Littérature scientifique sur le sujet « Glucose reaction »
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Articles de revues sur le sujet "Glucose reaction"
Pilath, Heidi M., Mark R. Nimlos, Ashutosh Mittal, Michael E. Himmel et David K. Johnson. « Glucose Reversion Reaction Kinetics ». Journal of Agricultural and Food Chemistry 58, no 10 (26 mai 2010) : 6131–40. http://dx.doi.org/10.1021/jf903598w.
Texte intégralDelgado-Andrade, C., I. Seiquer et M. P Navarro. « Maillard reaction products from glucose-methionine mixtures affect iron utilization in rats ». Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (1 janvier 2004) : S116—S119. http://dx.doi.org/10.17221/10631-cjfs.
Texte intégralMikhailov, S., R. Brovko, S. Mushinskii et M. Sulman. « N-Methyl-D-Glucoseimine Synthesis Reaction Thermodynamic Properties Calculation ». Bulletin of Science and Practice 6, no 11 (15 novembre 2020) : 40–46. http://dx.doi.org/10.33619/2414-2948/60/04.
Texte intégralKnerr, Thomas, et Theodor Severin. « Reaction of glucose with guanosine ». Tetrahedron Letters 34, no 46 (novembre 1993) : 7389–90. http://dx.doi.org/10.1016/s0040-4039(00)60133-8.
Texte intégralNováková, A., L. Schreiberová et I. Schreiber. « Study of dynamics of glucose-glucose oxidase-ferricyanide reaction ». Russian Journal of Physical Chemistry A 85, no 13 (décembre 2011) : 2305–9. http://dx.doi.org/10.1134/s003602441113019x.
Texte intégralJeon, Won-Yong, Young-Bong Choi, Bo-Hee Lee, Ho-Jin Jo, Soo-Yeon Jeon, Chang-Jun Lee et Hyug-Han Kim. « Glucose detection via Ru-mediated catalytic reaction of glucose dehydrogenase ». Advanced Materials Letters 9, no 3 (2 mars 2018) : 220–24. http://dx.doi.org/10.5185/amlett.2018.1947.
Texte intégralČíp, M., L. Schreiberová et I. Schreiber. « Dynamics of the reaction glucose-catalase-glucose oxidase-hydrogen peroxide ». Russian Journal of Physical Chemistry A 85, no 13 (décembre 2011) : 2322–26. http://dx.doi.org/10.1134/s0036024411130061.
Texte intégralNissl, Jürgen, Stefan Ochs et Theodor Severin. « Reaction of guanosine with glucose, ribose, and glucose 6-phosphate ». Carbohydrate Research 289 (août 1996) : 55–65. http://dx.doi.org/10.1016/0008-6215(96)00123-1.
Texte intégralMurthy, A. Surya N., et Anita. « Benzoquinone-mediated glucose/glucose oxidase reaction at pyrolytic graphite electrode ». Electroanalysis 5, no 3 (avril 1993) : 265–68. http://dx.doi.org/10.1002/elan.1140050313.
Texte intégralOchs, S., et T. Severin. « Reaction of 2′-deoxyguanosine with glucose ». Carbohydrate Research 266, no 1 (janvier 1995) : 87–94. http://dx.doi.org/10.1016/0008-6215(94)00254-d.
Texte intégralThèses sur le sujet "Glucose reaction"
Bersuder, Philippe. « Investigation of Maillard reaction products as antioxidants ». Thesis, University of Lincoln, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319773.
Texte intégralGe, Xue. « Covalent catalysis in the UDP-glucose dehydrogenase reaction ». Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0019/NQ48638.pdf.
Texte intégralDAI, ZHENYU. « PROTEIN CROSSLINKING BY THE MAILLARD REACTION WITH ASCORBIC ACID AND GLUCOSE ». Case Western Reserve University School of Graduate Studies / OhioLINK, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=case1184176746.
Texte intégralMshayisa, Vusi Vincent. « Antioxidant effects of Maillard reaction products (MRPs) derived from glucose-casein model systems ». Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2505.
Texte intégralThe Maillard reaction (MR) involves the condensation reaction between amino acids or proteins with reducing sugars, which occurs commonly in food processing and storage. Maillard reaction products (MRPs) were prepared from glucose-casein model system at pH 8, heated at 60, 75 and 90°C for 6, 12 and 24 h, respectively. Browning intensity (BI) of MRPs, as monitored by absorbance at 420 nm increased with an increase in reaction temperature. The reducing power (RP) of MRPs increased (p < 0.05) as the reaction time increased at 60 and 75°C, while at 90°C an increase in RP was observed from 6 to 12 h and thereafter a slight decrease was observed up to 24 h. The 2,2-Azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) radical scavenging activity (ABTS-RS) and Peroxyl radical scavenging (PRS) activity of glucose-casein MRPs produced at 90°C decreased as the reaction time increased. In this study, the ferrous chelation activity of MRPs was higher than that of tert-butylhydroquinone (TBHQ) (0.02%) and Trolox (1 mM), respectively. Moreover, the 1, 1-diphenyl-2-picryl-hydrazil radical scavenging (DPPH-RS) of MRPs increased (p < 0.05) as the reaction time increased irrespective of the heating temperature. The primary and secondary lipid oxidation products were measured using the Peroxide value (PV) and Thiobarbituric acid reactive substance (TBARs) assay in sunflower oil-in-water emulsion, respectively. MRPs derived at 90°C for 12 h had the lowest peroxide value, while the TBARs inhibitory by MRPs ranged from 39.05 – 88.66%. Glucose-casein MRPs displayed superior antioxidant activity than TBHQ (0.02%) and Trolox (1 mM), respectively, as measured by the TBARs assay. The differential scanning calorimetry (DSC) and Rancimat techniques set at 110°C were used to evaluate the oxidative stability the lipid-rich media containing MRPs. At the same temperature program, DSC gave significantly lower reduction times than the Rancimat. Furosine (N-ε-Fructosyl-lysine) and Pyrraline (2-amino-6-(2-formyl-5-hydroxymethyl-1-pyrrolyl)-hexanoic acid) were determined using high pressure liquid chromatography to evaluate the extent of the MR. Furosine concentration of glucose-casein MRPs ranged between 0.44 – 1.075 mg.L-1 in MRPs derived at 60°C, while at 75°C an increase as function of time was observed. MRPs derived at 60 and 75°C exhibited a varied concentration of pyrraline as the reaction time increased with higher temperatures resulted in higher concentrations (0.39 mg.L-1). The results of this study clearly indicated that MRPs possess antioxidant activity and can be used as natural antioxidants in the food industry.
Topin, Agnès. « Contribution à l'étude de quelques interactions acides aminés-glucose dans des solutions de nutrition parentérale ». Paris 5, 1993. http://www.theses.fr/1993PA05P029.
Texte intégralBotero, Carrizosa Sara C. « Synthesis, Characterization, and Properties of Graphene-Based Hybrids with Cobalt Oxides for Electrochemical Energy Storage and Electrocatalytic Glucose Sensing ». TopSCHOLAR®, 2017. http://digitalcommons.wku.edu/theses/1941.
Texte intégralEssis-Yei, L. Hortense. « Oxydation electrocatalytique du glucose sur le platine et l'or en milieu aqueux ». Poitiers, 1987. http://www.theses.fr/1987POIT2277.
Texte intégralLee, Jeehyun. « Analyse et modélisation de la réactivité au cours de la cuisson d’un produit modèle mimétique d’un produit céréalier type génoise ». Thesis, Université Paris-Saclay (ComUE), 2019. http://www.theses.fr/2019SACLS606.
Texte intégralIn the context of developing tools to control the formation, during food processing, of newly-formed compounds having positive or negative impact on food quality and safety, this work aimed to understand and to describe the Maillard reaction and caramelization during the baking of a model product and to propose a modelling approach for predicting kinetics coupled with heat and mass transfers. An inert model product structurally imitative of a sponge cake was used. Thus, it was possible to specifically induce reactions by adding glucose alone for the G formula and with leucine for the G+L formula. The development of quantitative methods for twenty reaction markers (precursors, intermediates and products) was carried out to be able to acquire the kinetic data. The accelerating effect of the temperature and the absence of effect of the level of convection on the formation and the degradation of most of the markers were highlighted and quantified by kinetic results. The addition of leucine activated the Maillard reaction pathways including the Strecker degradation and the catalytic effect of leucine could be observed relatively to the caramelization routes exclusively present in the reaction model (G). Thanks to the experimental data acquired, a model of prediction of temperature and moisture content was developped, and then coupled to the kinetic model. The simultaneous identification of a large number of parameters over a wide range of values need to be pursued. However, two proofs of concept could be conducted on the caramelization model (G formula), one on all the markers for a single baking condition, and the other on glucose degradation for all baking conditions. They are encouraging for further modeling work
Krishna, Rahul. « Transition metal doped graphene for energy and electrical applications ». Doctoral thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/16543.
Texte intégralIn the view of rapid progress in the fabrication of nanoscale energy storage and electronic devices, graphene is a subject of great interest. As a truly two dimensional (2D) system, graphene possess extraordinary properties of high conductivity, high carrier mobility, large surface area (>2600 m2/g), flexibility, and chemical stability which are favourable for energy applications. Synthesis of high quality graphene still remains as a major challenge in graphene research. Various methods including mechanical exfoliation, thermal exfoliation and thermal chemical vapour deposition (CVD) methods are used for the production of high quality graphene. However, mass production of graphene is possible only by chemical exfoliation of graphite under strong oxidizing agents. This thesis deals with the state of the art mass production of reduced graphene oxide (RGO) using graphene oxide (GO) as the intermediate agent. One of the exciting ideas about graphene oxide is that, due to the functional groups attached, it could act as a laboratory for various catalytic reactions and led to the fabrication of novel devices. Transition metals were used to aid the reaction and to achieve desired novel properties. By catalytic reactions, high quality nanoparticles (NPs) such as Ni, Co, Pd Ag, Cu, NixB, CoxB and SiO2 were synthesized and anchored on graphene sheet for energy applications. Particularly, for hydrogen storage a nanocomposite catalyst containing palladium@ nickel boride–silica and reduced graphene oxide (Pd@NixB–SiO2/RGO, abbreviated as Pd@NSG) was successfully fabricated. The H2 adsorption experiment directly reveals the spillover effect on the Pd@NSG nanocomposite and its enhanced H2 uptake capacity (0.7 wt.%) compared to SiO2/RGO (0.05 wt.%) under 50 bar hydrogen pressure at RT. On the basis of results a detailed mechanism of hydrogen spillover is established that exhibited the facile H2 dissociation on the Pd activator (active sites) and subsequent transportation of hydrogen atoms on receptor sites. Similarly, highly active and cost effective nanocomposite CoxB@Ni/RGO was also synthesized for hydrogen production through electrochemical oxidation of ethanol in alkaline medium under catalysis reaction. The electrochemical behavior of nanocomposite was evaluated by cyclic voltammetry (CV) technique. The catalytic activity of nanocomposite was evaluated continuously for 50 cyclic run; amazingly, results shows that the increase of current density after 50 cycle run suggests the self-cleaning process and robustness of catalyst system. For energy application, graphene based nanocomposite has also been employed for catalysis reduction of 4-nitrophenol (4-NP) organic pollutant. For this work, a wide range of graphene nanocomposite catalysts has been synthesized and the effort was to reduce reaction time and cost of nanocatalyst system. Finally, graphene based nanocomposite (Ni/RGO) is used for electrical and electronics applications also, to fabricate the memristor devices and glucose biosensor. A wide range of characterization techniques mainly X-ray diffraction (XRD), fourier transform infra-red (FTIR), Raman, X-ray photoelectron spectroscopy (XPS), scanning electron microscopy (SEM), transmission electron microscopy (TEM), current vs. voltage (I-V) measurements, cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS) were employed for analysis of transition metals doped graphene nanocomposites for various kind of energy applications.
Do ponto de vista do rápido progresso na fabricação de dispositivos eletrónicos de armazenamento de energia em nanoescala, o grafeno é um assunto de grande interesse. Como um sistema verdadeiramente bidimensional (2D), o grafeno possui propriedades extraordinárias de alta condutividade, grande mobilidade de portadores de carga, grande área de superfície (> 2600 m2 / g), flexibilidade e estabilidade química, que são favoráveis para aplicações energéticas. A síntese de grafeno de alta qualidade ainda permanece como um grande desafio na investigação no grafeno. Vários métodos, incluindo esfoliação mecânica, térmica e deposição química por vapor (CVD) são métodos utilizados para a produção de grafeno de alta qualidade. No entanto, a produção em massa de grafeno só é possível por esfoliação química de grafite sob agentes oxidantes fortes. Esta tese lida com o estado da arte de produção de óxido de grafeno reduzido (RGO) em massa usando óxido de grafeno (GO) como agente intermediário. Uma das ideias empolgantes em relação ao óxido de grafeno é a de que, devido aos grupos funcionais ligados, ele poderia actuar como um laboratório para várias reacções catalíticas e conduzir à fabricação de novos dispositivos. Os metais de transição foram usados para auxiliar a reacção e para atingir as novas propriedades desejadas. Por reações catalíticas, as nanopartículas de alta qualidade (NPs), tais como Ni, Co, Pd, Ag, Cu, NixB, CoxB e SiO2 foram sintetizadas e ancoradas numa folha de grafeno para aplicações de energia. Particularmente, para o armazenamento de hidrogénio um catalisador nanocompósito contendo paládio@níquel boreto-sílica e óxido de grafeno reduzido (Pd @ NixB-SiO2 / RGO, abreviado como Pd @ NSG) foi fabricado com sucesso. A experiência de adsorção de H2 revela diretamente o efeito de transbordo (spillover) no nanocompósito Pd @ NSG e sua maior capacidade de absorção de H2 (0,7 wt.%) em comparação com SiO2 / RGO (0,05 wt.%), sob uma pressão de 50 bar de hidrogénio à temperatura ambiente. Com base nos resultados um mecanismo detalhado de transbordo de hidrogénio é estabelecido que exibe a dissociação fácil de H2 no ativador Pd (centros activos) e o transporte subsequente de átomos de hidrogénio em locais receptores. Da mesma forma, o altamente ativo e rentável nanocompósito CoxB @ Ni / RGO foi também sintetizado para produção de hidrogénio através de oxidação eletroquímica de etanol em meio alcalino sob catálise de reacção. O comportamento eletroquímico do nanocompósito foi avaliado pela técnica de voltametria cíclica (CV). A atividade catalítica do nanocompósito foi avaliada continuamente por 50 ciclos; surpreendentemente, os resultados mostram que o aumento da densidade de corrente após 50 ciclos sugere o processo de auto-limpeza e robustez do sistema de catalisador. Para a aplicação de energia, o nanocompósito baseado em grafeno também tem sido usado para a redução catalítica de 4- nitrofenol (4- NP ) poluente orgânico . Para este trabalho, uma ampla gama de catalisadores de grafeno nanocompósito foi sintetizada e o esforço foi o de reduzir o tempo de reacção e o custo do sistema nanocatalisador. Finalmente, o nanocompósito baseado em grafeno (Ni / RGO ) é usado para aplicações elétricas e eletrónicas, e também para fabricar os dispositivos memresistivos e biossensores de glicose. Uma vasta gama de técnicas de caracterização, principalmente difração de raios X (XRD), espectroscopia de infravermelhos (FTIR, Raman, espectroscopia de fotoeletrões de raios-X (XPS), microscopia eletrónica de varrimento (SEM), microscopia eletrónica de transmissão (TEM), medições de corrente vs. tensão (I-V), voltametria cíclica (CV) e espectroscopia de impedância eletroquímica (EIS), foram usadas para análise de nanocompósitos de grafeno dopados com metais de transição para vários tipos de aplicações de energia.
Leygue, Jean-Philippe. « Coproduction d'acide gluconique, de fructose et de fructooligosides par Aspergillus niger sur saccharose ». Grenoble 2 : ANRT, 1988. http://catalogue.bnf.fr/ark:/12148/cb37615198m.
Texte intégralLivres sur le sujet "Glucose reaction"
Rooney, Oliver Brendan. Glucose polymer dialysis fluid : Cytotoxicity and immune reaction. Manchester : University of Manchester, 1996.
Trouver le texte intégralMcAteer, Karl M. Homogeneous and heterogeneous reactions associated with polymer/enzyme composite electrodes. Dublin : University College Dublin, 1996.
Trouver le texte intégralShizas, Ioannis. Start-up of a laboratory-scale anaerobic sequencing batch reactor treating glucose. Ottawa : National Library of Canada, 2000.
Trouver le texte intégralLourvanij, Khavinet. Reactions of glucose in H-Y zeolite catalysts. 1991.
Trouver le texte intégralLitell, John M., et Nathan I. Shapiro. Pathophysiology of septic shock. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0297.
Texte intégralSherwood, Dennis, et Paul Dalby. The bioenergetics of living cells. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198782957.003.0024.
Texte intégralZilliox, Lindsay, et James W. Russell. Diabetic and Prediabetic Neuropathy. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199937837.003.0115.
Texte intégralKeshav, Satish, et Alexandra Kent. Chronic diarrhoea. Sous la direction de Patrick Davey et David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0029.
Texte intégralJeng, Winnie. Free radical determinants of endogenous and amphetamine-enhanced neurodegenerative disease : Prostaglandin H synthase-catalyzed free radical formation, reactive oxygen species-mediated oxidative DNA damage and glucose-6-phosphate dehydrogenase-catalyzed neuroprotection. 2004.
Trouver le texte intégralChapitres de livres sur le sujet "Glucose reaction"
Makale, Milan T., et Jared B. Goor. « A Window to Observe the Foreign Body Reaction to Glucose Sensors ». Dans In Vivo Glucose Sensing, 87–112. Hoboken, NJ, USA : John Wiley & Sons, Inc., 2009. http://dx.doi.org/10.1002/9780470567319.ch4.
Texte intégralRoberts, Deborah D., et Terry E. Acree. « Gas Chromatography—Olfactometry of Glucose—Proline Maillard Reaction Products ». Dans Thermally Generated Flavors, 71–79. Washington, DC : American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1994-0543.ch007.
Texte intégralWu, Hsuehli, S. Govindarajan, T. Smith, Joseph D. Rosen et Chi-Tang Ho. « Glucose-Lysozyme Reactions in a Restricted Water Environment ». Dans The Maillard Reaction in Food Processing, Human Nutrition and Physiology, 85–90. Basel : Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-9127-1_7.
Texte intégralCandiano, G., L. Zetta, E. Benfenati, G. Icartfi, C. Queirolo, R. Gusmano et G. M. Ghiggeri. « Characterization of the Major Browning Derivatives of Lysine with 2-Amino-2-Deoxy-D-Glucose ». Dans The Maillard Reaction in Food Processing, Human Nutrition and Physiology, 109–14. Basel : Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-9127-1_11.
Texte intégralAbraham, E., C. Tsai, A. Abraham et M. Swamy. « Formation of Early and Advanced Glycation Products of Lens Crystallins with Erythrose, Ribose and Glucose ». Dans The Maillard Reaction in Food Processing, Human Nutrition and Physiology, 437–42. Basel : Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-9127-1_50.
Texte intégralChuyen, N. V., K. Ijichi, H. Umetsu et K. Moteki. « Antioxidative Properties of Products from Amino Acids or Peptides in the Reaction with Glucose ». Dans Advances in Experimental Medicine and Biology, 201–12. Boston, MA : Springer US, 1998. http://dx.doi.org/10.1007/978-1-4899-1925-0_17.
Texte intégralLu, Chih-Ying, Richard Payne, Zhigang Hao et Chi-Tang Ho. « Maillard Volatile Generation from Reaction of Glucose with Dipeptides, Gly-Ser, and Ser-Gly ». Dans ACS Symposium Series, 147–57. Washington, DC : American Chemical Society, 2008. http://dx.doi.org/10.1021/bk-2008-0988.ch013.
Texte intégralLee, Sang Mi, et Young-Suk Kim. « Determination of Volatile Sulfur Compounds Formed by the Maillard Reaction of Glutathione with Glucose ». Dans ACS Symposium Series, 231–41. Washington, DC : American Chemical Society, 2011. http://dx.doi.org/10.1021/bk-2011-1068.ch011.
Texte intégralArnoldi, Anna. « Flavors from the Reaction of Lysine and Cysteine with Glucose in the Presence of Lipids ». Dans Thermally Generated Flavors, 240–50. Washington, DC : American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1994-0543.ch019.
Texte intégralWang, Qian, Zhen Liu, Sibylle I. Ziegler et Kuangyu Shi. « A Reaction-Diffusion Simulation Model of [ $$^{18}$$ 18 F]FDG PET Imaging for the Quantitative Interpretation of Tumor Glucose Metabolism ». Dans Computational Methods for Molecular Imaging, 123–37. Cham : Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-18431-9_13.
Texte intégralActes de conférences sur le sujet "Glucose reaction"
Číp, Martin, Lenka Schreiberová et Igor Schreiber. « Dynamics of the Catalase – Glucose Oxidase Oscillatory Reaction ». Dans 14th Asia Pacific Confederation of Chemical Engineering Congress. Singapore : Research Publishing Services, 2012. http://dx.doi.org/10.3850/978-981-07-1445-1_736.
Texte intégralKoutny, Tomas. « Modeling of compartment reaction delay and glucose travel time through interstitial fluid in reaction to a change of glucose concentration ». Dans 2010 10th IEEE International Conference on Information Technology and Applications in Biomedicine (ITAB 2010). IEEE, 2010. http://dx.doi.org/10.1109/itab.2010.5687663.
Texte intégralSuthar, Kamlesh J., Muralidhar K. Ghantasala et Derrick C. Mancini. « Simulation of Hydrogel Responsiveness to Blood Glucose ». Dans ASME 2013 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/smasis2013-3167.
Texte intégralTAKEUCHI, Y., F. JIN, H. ENOMOTO et T. MORIYA. « CONVERSION OF GLUCOSE TO 5-HYDROXYMETHYL-2-FURALDEHYDE AND 2-FURALDEHYDE BY HYDROTHERMAL REACTION ». Dans Proceedings of the Seventh International Symposium on Hydrothermal Reactions. WORLD SCIENTIFIC, 2003. http://dx.doi.org/10.1142/9789812705228_0009.
Texte intégralElmously, Mohamed A., Ahmed Emara et Osayed S. M. Abu-Elyazeed. « Conversion of Glucose Into 5-Hydroxymethylfurfural in DMSO as Single Organic Solvent ». Dans ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-37316.
Texte intégralChen, Lea-Der. « Radiative Transport and Hydrodynamic Modeling of Microalgae Photosynthesis in Bio-Flow Reactors ». Dans ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-87116.
Texte intégralChiu, Chuang-Pin, Peng-Yu Chen et Che-Wun Hong. « Atomistic Analysis of Proton Diffusivity at Enzymatic Biofuel Cell Anode ». Dans ASME 2006 4th International Conference on Fuel Cell Science, Engineering and Technology. ASMEDC, 2006. http://dx.doi.org/10.1115/fuelcell2006-97136.
Texte intégralVoeikov, Vladimir L., et Vladimir I. Naletov. « Chemiluminescence development after initiation of Maillard reaction in aqueous solutions of glycine and glucose : nonlinearity of the process and cooperative properties of the reaction system ». Dans BiOS '98 International Biomedical Optics Symposium, sous la direction de Alexander V. Priezzhev, Toshimitsu Asakura et J. D. Briers. SPIE, 1998. http://dx.doi.org/10.1117/12.311888.
Texte intégralCASTRO-HARTMANN, PABLO, SILVIA GUERRERO et JOAN-RAMON DABAN. « USE OF THE PEROXYOXALATE CHEMILUMINESCENT REACTION IN ACETONE IN THE PRESENCE OF NILE RED FOR THE ANALYSIS OF GLUCOSE ». Dans Proceedings of the 13th International Symposium. WORLD SCIENTIFIC, 2005. http://dx.doi.org/10.1142/9789812702203_0119.
Texte intégralAhmed, Tousief Irshad, Reegan Aruldoss, Bhasker Pant, Indhumathi Kulandhaisamy, R. Raffik et Ganesh Bhaskarrao Sonawane. « Magnetic Nanoparticle-Based Biosensors for the Sensitive and Selective Detection of Urine Glucose ». Dans International Conference on Recent Advancements in Biomedical Engineering. Switzerland : Trans Tech Publications Ltd, 2022. http://dx.doi.org/10.4028/p-45cyly.
Texte intégralRapports d'organisations sur le sujet "Glucose reaction"
Noga, Edward J., Ramy R. Avtalion et Michael Levy. Comparison of the Immune Response of Striped Bass and Hybrid Bass. United States Department of Agriculture, août 1993. http://dx.doi.org/10.32747/1993.7568749.bard.
Texte intégralBennett, Alan B., Arthur Schaffer et David Granot. Genetic and Biochemical Characterization of Fructose Accumulation : A Strategy to Improve Fruit Quality. United States Department of Agriculture, juin 2000. http://dx.doi.org/10.32747/2000.7571353.bard.
Texte intégralBorch, Thomas, Yitzhak Hadar et Tamara Polubesova. Environmental fate of antiepileptic drugs and their metabolites : Biodegradation, complexation, and photodegradation. United States Department of Agriculture, janvier 2012. http://dx.doi.org/10.32747/2012.7597927.bard.
Texte intégralCorscadden, Louise, et Anjali Singh. Metabolism And Measurable Metabolic Parameters. ConductScience, décembre 2022. http://dx.doi.org/10.55157/me20221213.
Texte intégralKanner, Joseph, Edwin Frankel, Stella Harel et Bruce German. Grapes, Wines and By-products as Potential Sources of Antioxidants. United States Department of Agriculture, janvier 1995. http://dx.doi.org/10.32747/1995.7568767.bard.
Texte intégralHochman, Ayala, Thomas Nash III et Pamela Padgett. Physiological and Biochemical Characterization of the Effects of Oxidant Air Pollutants, Ozone and Gas-phase Nitric Acid, on Plants and Lichens for their Use as Early Warning Biomonitors of these Air Pollutants. United States Department of Agriculture, janvier 2011. http://dx.doi.org/10.32747/2011.7697115.bard.
Texte intégralShenker, Moshe, Paul R. Bloom, Abraham Shaviv, Adina Paytan, Barbara J. Cade-Menun, Yona Chen et Jorge Tarchitzky. Fate of Phosphorus Originated from Treated Wastewater and Biosolids in Soils : Speciation, Transport, and Accumulation. United States Department of Agriculture, juin 2011. http://dx.doi.org/10.32747/2011.7697103.bard.
Texte intégral