Littérature scientifique sur le sujet « Fruit nutritional quality »
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Articles de revues sur le sujet "Fruit nutritional quality"
Silva, Suellen R. V. da, Fernando J. Freire, Jefrejan S. Rezende, Renato L. dos Santos et Jailson C. Cunha. « Nutritional status and quality of table grapes cultivated in Submédio São Francisco Valley ». Revista Brasileira de Engenharia Agrícola e Ambiental 27, no 5 (mai 2023) : 415–21. http://dx.doi.org/10.1590/1807-1929/agriambi.v27n5p415-421.
Texte intégralČížková, H., R. Ševčík, A. Rajchl et M. Voldřich. « Nutritional Quality of Commercial Fruit Baby Food ». Czech Journal of Food Sciences 27, Special Issue 1 (24 juin 2009) : S134—S137. http://dx.doi.org/10.17221/616-cjfs.
Texte intégralJivan, C., et F. Sala. « Relationship between tree nutritional status and apple quality ». Horticultural Science 41, No. 1 (13 mars 2014) : 1–9. http://dx.doi.org/10.17221/152/2013-hortsci.
Texte intégralQaderi, Rohullah, Bruno Mezzetti, Franco Capocasa et Luca Mazzoni. « Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions ». Applied Sciences 13, no 1 (27 décembre 2022) : 313. http://dx.doi.org/10.3390/app13010313.
Texte intégralTietel, Zipora, Uri Yermiyahu et Asher Bar-Tal. « Sulfate Fertilization Preserves Tomato Fruit Nutritional Quality ». Agronomy 12, no 5 (5 mai 2022) : 1117. http://dx.doi.org/10.3390/agronomy12051117.
Texte intégralBattino, Maurizio, et Bruno Mezzetti. « Update on fruit antioxidant capacity : a key tool for Mediterranean diet ». Public Health Nutrition 9, no 8A (décembre 2006) : 1099–103. http://dx.doi.org/10.1017/s1368980007668554.
Texte intégralSchubert, Ramona, Stephanie Werner, Hillary Cirka, Philipp Rödel, Yudelsy Tandron Moya, Hans-Peter Mock, Imke Hutter, Gotthard Kunze et Bettina Hause. « Effects of Arbuscular Mycorrhization on Fruit Quality in Industrialized Tomato Production ». International Journal of Molecular Sciences 21, no 19 (24 septembre 2020) : 7029. http://dx.doi.org/10.3390/ijms21197029.
Texte intégralMeza, Silvia Leticia Rivero, Eric de Castro Tobaruela, Grazieli Benedetti Pascoal, Hilton César Rodrigues Magalhães, Isabel Louro Massaretto et Eduardo Purgatto. « Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits ». Plants 11, no 3 (28 janvier 2022) : 366. http://dx.doi.org/10.3390/plants11030366.
Texte intégralMagee, James B. « Misconceptions of Fruit and Vegetable Nutritional Quality ». HortScience 31, no 4 (août 1996) : 693e—693. http://dx.doi.org/10.21273/hortsci.31.4.693e.
Texte intégralMourão Filho, Francisco de Assis Alves. « DRIS : concepts and applications on nutritional diagnosis in fruit crops ». Scientia Agricola 61, no 5 (octobre 2004) : 550–60. http://dx.doi.org/10.1590/s0103-90162004000500015.
Texte intégralThèses sur le sujet "Fruit nutritional quality"
Novela, Precious. « Delayed fruit harvest on yield, nutritional value and post-harvest quality of late maturing reed avocado (Persea Americana Mill) ». Thesis, University of Limpopo, 2016. http://hdl.handle.net/10386/1711.
Texte intégralDelayed fruit harvest (DFH) or on-tree-fruit storage is a strategy being considered to extend the harvest season of late maturing ‘Reed’ avocado. However, avocado fruit growth beyond physiological maturity is accompanied by alterations in chemical and physical properties. Thus, the study aimed to investigate the effects of delayed harvest on tree productivity, mineral nutrition and post-harvest quality of late maturing ‘Reed’ avocado and further to evaluate the fruit quality response to varying ripening temperature regimes. As treatments, fruit were harvested early, mid and late in the season, with one month apart from each harvest during 2013 and 2014 seasons. Yield and fruit size were recorded at harvest. During each harvest time, two sets of fruit samples were collected to determine the fruit nutritional content while the second set was cold stored at 5.5°C for 28 days. After storage, fruit were ripened at 16, 21 or 25°C and evaluated for post-harvest disorders, pathological diseases and fruit physico-chemical properties. Yield dropped from 42 to 12 kg/tree from early to late harvest during 2013, while treatments showed no effect during 2014. Furthermore, treatments had no effect on fruit size during both seasons. Phosphorus content decreased by 40 and 23% from early to late harvest time during 2013 and 2014 seasons, respectively. Similar decreasing patterns were observed for K, Ca and Mg content. Zinc content remained constant during 2013; however, mid-season fruit maintained higher zinc levels during 2014 season when compared to early and late harvest time. Protein content was constant for early and mid-season fruit but significantly decreased during the late harvest in both seasons. Moisture content decreased from 74.0 to 65.0% from early to late harvest during both seasons. Starch, oil and ash content were high during late harvest time in both seasons; while crude fibre was high during the mid-harvest time when compared with early and late harvest time. Internal chilling injury increased with maturity and ripening temperature. In both seasons, higher temperatures induced higher anthracnose incidences during early and mid-harvest compared with late harvest time. Similarly, vascular browning was high on fruit ripened at 16°C during early and mid-harvest time but decreased on late harvest fruit during 2013. However, low ripening temperatures induced high incidences of vascular browning during 2014 season. Stem-end rot was high on fruit ripened at 16°C than 21 and 25°C during 2014 season. xvi Physico-chemical quality parameters showed similar behaviour in both seasons. Fruit lightness increased with ripening time regardless of ripening temperature during the early harvest, but remained constant during mid and late harvest. Hue angle (h0) and Chroma (C*) values were slightly reduced during ripening. Fruit ripened at 25°C had the highest respiration rate and reached a climacteric peak earlier (day 2) than fruit ripened at 21 and 16°C (day 4). Fruit firmness and weight loss were high and rapid at 25°C followed by 21 and 16°C regardless of the harvest time. Delayed harvest had no effect on yield and fruit size. Generally, nutritional content of avocado fruit increased with fruit maturity. Furthermore, fruit maturity played a major role in the response of fruit to ripening temperature. Higher temperature enhanced fruit ripening, but was conducive for development of post-harvest diseases. Keywords: Harvesting time, nutrition, yield, fruit size, ripening temperature, post-harvest quality
DI, VITTORI LUCIA. « Improving the sensorial and nutritional quality of strawberry fruits ». Doctoral thesis, Università Politecnica delle Marche, 2018. http://hdl.handle.net/11566/253035.
Texte intégralIn the last few decades, the most knowledgeable consumer on the diet and its nutritional principles pays particular attention to the overall quality assessment, comprising the agronomic/commercial quality, the organoleptic quality and the nutritional quality. All those characteristics are very variable among different species, but also among different varieties within the same species. The aim of this triennial study is to select new genotypes of strawberries with high quality and nutritional value. Fruits of 51 strawberry selections from interspecific crossings of Fragaria virginiana glauca with Fragaria x ananassa (F1), back-crossings (BC1, BC2, BC3), varieties and advanced selections of Fragaria x ananassa (Fxa) and Fragaria x ananassa for industrial purpose (Ind) were analyzed for productive, sensorial, qualitative, and nutritional analyzes. In the back-crossing program developed in this study, the choice of best parental genotypes for the various backcrossing generations (BC1, BC2 and BC3) allowed to obtain in the last generation, selections rich in antioxidant substances but also with a good recovery of productive characteristics, and ameliorating sensorial properties in respect to the previous crossing generations. At this point of the breeding process, it is possible to affirm that characters for the high amount of antioxidant substances were stabilized at BC3, even with a small increase in respect to both Fragaria x ananassa and F1 populations. The production in this group is not far from commercial requirements: with further increasing of the fruit weight by backcrossing with a parent (Fragaria x ananassa) with high productive characteristics, some genotypes of BC3 have the potential to become commercial cultivars.
Tandhansakul, Montira, et Nuttawat Preechavibul. « A research of consumer attitudes to fruit snacks : A study of Thai consumers’ attitudes toward vacuum fried crispy fruits ». Thesis, Mälardalens högskola, Akademin för hållbar samhälls- och teknikutveckling, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-12566.
Texte intégralPham, Tam Thi Minh. « Pre-harvest factors affecting fruit quality in sweet oranges with an emphasis on albedo breakdown ». Thesis, Curtin University, 2009. http://hdl.handle.net/20.500.11937/2300.
Texte intégralShalluf, Milad A. « Effect of post-harvest treatment on ripening and quality of tomato fruit using ozone : application of different ozone doses as controlled atmosphere storage for delay ripening and maintaining the quality of tomatoes and effect of ozone on antioxidant and sugar compounds at different stages of tomato fruit ripening ». Thesis, University of Bradford, 2010. http://hdl.handle.net/10454/4448.
Texte intégralMorales, Alfaro Julia. « Effect of Rootstock on the Fruit Quality of Mandarins "Clemenules" and "Tango", and Blood Oranges "Tarocco Rosso" and "Moro" ». Doctoral thesis, Universitat Politècnica de València, 2021. http://hdl.handle.net/10251/165858.
Texte intégral[CA] La citricultura s'enfronta constantment a escenaris ambientals canviants que provoquen diferents estressos biòtics i abiòtics. El patró sobre el qual s'empelta una varietat específica és una important eina per a millorar la seua adaptabilitat agronòmica en cada àrea de cultiu. En la present Tesi s'ha dut a terme l'estudi de l'efecte del patró sobre la qualitat físic-química i nutricional de la fruita en varietats de gran interés comercial, mandarines 'Clemenules' i 'Tango' i, taronges sanguines 'Tarocco Rosso' i 'Moro'. En 'Clemenules' es va dur a terme l'avaluació de la qualitat de la fruita d'arbres empeltats sobre huit patrons en tres moments de collita, en dues campanyes. Entre els patrons avaluats, Forner-Alcaide 13 i C-35 van destacar per avançar el canvi de color. D'altra banda Forner-Alcaide V17 va destacar per mantindre nivells òptims d'acidesa fins al final de la campanya i va presentar el major contingut en vitamina C, flavonoides, glucosa i fructosa. Carrizo Citrange també va induir altes concentracions de sacarosa i vitamina C en la fruita. 'Tango' és una mandarina de recent introducció en l'àrea mediterrània amb gran interés pel seu període de recol·lecció que comença quan finalitza el de les clementines. En la present Tesi es van estudiar els canvis en la qualitat físic-química, nutricional i sensorial de la mandarina Tango empeltada sobre dos patrons (Carrizo Citrange i Forner-Alcaide 5) durant el període de collita en les dues àrees principals de producció d'Andalusia. La qualitat de la fruita es va veure influenciada per la localització, la qual cosa es va relacionar amb la composició de la textura del sòl. En totes dues localitzacions, Forner-Alcaide 5 va ser el patró que va induir major contingut en acidesa, sòlids solubles totals, sacarosa, vitamina C i àcid cítric en la fruita. Les determinacions físic-químiques i l'avaluació sensorial van permetre establir el moment òptim de recol·lecció depenent de les diferents condicions estudiades. També s'ha inclòs un estudi del comportament postcollita d'aquesta varietat, ja que no existien dades en les nostres condicions de cultiu. La mandarina 'Tango' va presentar símptomes externs de danys per fred a partir dels 20 dies emmagatzemada a 1°C i 5°C. Es va realitzar un estudi micro-estructural per a caracteritzar l'alteració provocada per les baixes temperatures. Els fruits del patró Forner-Alcaide 5 van presentar una menor incidència dels danys per fred. L'emmagatzematge a 9°C no va comprometre la qualitat externa o interna d'aquesta varietat. Dins del grup de taronges, en els últims anys existeix una creixent demanda per les taronges sanguines pel seu consum en fresc. Per a avaluar l'efecte del patró sobre sanguines es van prendre dues varietats, 'Moro' i 'Tarocco Rosso' empeltades sobre huit patrons. La qualitat interna es va veure influenciada pel moment de collita, la qual cosa va ser més evident en la varietat 'Moro'. En totes dues varietats el patró va afectar els canvis en els paràmetres de qualitat estudiats. En 'Moro', es va observar una reducció en el color del suc degut a la degradació del antocians. Aquesta degradació es va relacionar amb el canvi de la temperatura experimentada durant el període de recol·lecció. 'Tarocco Rosso' és menys sensible als canvis de temperatura. En aquesta varietat els patrons Forner-Alcaide 5 i Forner-Alcaide 13 van produir la fruita amb major contingut en antocianos i sucres. A mes s'aporta l'estudi de l'aptitud a la frigoconservació en les sanguines 'Tarocco Rosso' i 'Sanguinelli'. Mentre que la qualitat interna no es va veure afectada per l'emmagatzematge a cap de les temperatures assajades (1°C, 5°C i 9°C) durant 45 dies, la fruita va presentar símptomes de danys per fred a 1°C. `Sanguinelli' va presentar major incidència que 'Tarocco Rosso'. La fruita es pot emmagatzemar entre 5°C i 9°C durant 30 dies en el cas de 'Sanguinelli' i fins a 45 en e
[EN] Citriculture faces changing environmental scenarios that cause biotic and abiotic stress. The rootstock onto which a specific variety is grafted is an important tool to help to improve its agronomic adaptability to each crop area. The present Thesis was carried out to study the effect of rootstock on physico-chemical and nutritional fruit quality in some varieties of commercial interest today: 'Clemenules' and 'Tango' mandarins, and 'Tarocco Rosso' and 'Moro' blood oranges. In 'Clemenules', the fruit of the trees grafted into eight rootstocks at three harvest times was evaluated by performing studies during two seasons. Forner-Alcaide 13 and C-35 Citrange stood out for their earlier color change, which is very interesting for this variety, in which early harvesting is a relevant aspect from the commercial point of view. Forner-Alcaide V17 stood out for maintaining optimum acidity levels until the season ended and presented the highest contents in vitamin C, flavonoids, glucose and fructose. Carrizo Citrange brought about high concentrations of sucrose and vitamin C in fruit. 'Tango' is a mandarin variety that has been recently introduced into the Mediterranean Region. Its harvest time is very interesting because it starts when that of clementines ends. The present Thesis studies changes in the physico-chemical, nutritional and sensorial quality of 'Tango' fruit grafted onto two rootstocks (Carrizo Citrange and Forner-Alcaide 5) during the harvest period in the two main production areas in Andalusia. The results revealed that fruit quality during harvest was influenced by the location, which was particularly related to soil texture composition. In both areas, Forner-Alcaide 5 was the rootstock that induced higher acidity content, and more total soluble solids, sucrose, vitamin C and citric acid in fruit. The physico-chemical determinations, along with the sensorial evaluation, allowed the optimum harvest time to be established depending on the different studied conditions. This Thesis also includes a study about this variety's postharvest behavior as no data are available for our crop conditions. The 'Tango' mandarin presented outer chilling injury symptoms after being stored for 20 days at 1°C and 5°C. A microstructural study was done to characterize the alteration caused by low temperatures. The Forner-Alcaide 5 rootstock fruit showed a lower chilling injury incidence. Storage at 9°C did not compromise quality fruit. Among oranges, demand for blood oranges to be eaten fresh has grown in recent years, basically due to their high content in anthocyanins and their positive effect for human health. To assess the effect that rootstock had on blood oranges, two varieties were taken, 'Moro' and 'Tarocco Rosso', grafted onto eight rootstocks. Internal quality was strongly influenced by harvest time, which was more evident for 'Moro'. In both varieties, rootstock affected changes in the quality parameter studied. In 'Moro', juice color faded as anthocyanins degraded, and rootstocks C-35 Citrange, Macrophylla and Volkameriana showed the most marked reduction. Such anthocyanin degradation was related to the change in temperature that took place during the harvest period. In 'Tarocco Rosso', anthocyanins did not undergo degradation, which suggests that this variety is less sensitive to changes in temperature. In this variety, rootstocks Forner-Alcaide 5 and Forner-Alcaide 13 gave fruit with a higher content of anthocyanins and sugars. This Thesis also includes a study of the suitability of cold storage of two blood orange varieties: 'Tarocco Rosso' and 'Sanguinelli'. Although storage at any tested temperature (1°C, 5°C and 9°C) did not affect internal quality for 45 days, fruit displayed chilling injury symptoms at 1°C, with a higher incidence for 'Sanguinelli' than for 'Tarocco Rosso'. Fruit can be stored between 5°C and 9°C for 30 days for 'Sanguinelli' and for up to 45 days with 'Tarocco Rosso'.
This study has been supported by Instituto Valenciano de Investigaciones Agrarias and co-financed by FEDER and European Social Fund. The authors thank Anecoop S. Coop. and Frutaria Agricultura, S.L for supplying the fruit herein used and its technical support.
Morales Alfaro, J. (2021). Effect of Rootstock on the Fruit Quality of Mandarins "Clemenules" and "Tango", and Blood Oranges "Tarocco Rosso" and "Moro" [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/165858
TESIS
Breniere, Thomas. « Impact des interactions génotype-pratique sur la teneur et la séquestration des caroténoïdes dans les matrices végétales et sur les effets santé associés : Cas d'étude sur deux espèces de Solanacées : la tomate (Solanum lycopersicum) et la baie de goji (Lycium barbarum) ». Electronic Thesis or Diss., Avignon, 2024. http://www.theses.fr/2024AVIG0621.
Texte intégralThe health benefits of fruit and vegetables are partly due to their richness in phytochemicals such as carotenoids. The aim of this thesis was to combine several disciplines to analyze the relationship between growing conditions, carotenoid sequestration and the health value of fruit. The health value of fruit is assessed at various levels: I) the micronutrient composition of mature fruit; II) the bioaccessibility of carotenoids in an in vitro digestion model; III) the metabolic phenotype of C57BL/6JRj mice supplemented with fruit powder for 12 weeks in a model of induced obesity; IV) the vascular function of hyperglycemic Wistar rats fed with high antioxidant capacity fruits. Two types of fruit described as carotenoid rich matrix, namely six tomato genotypes (Solanum lycopersicum, 'industrial tomato' type genotypes: H1311, M82, IL2-5, IL54, IL6-2 and IL12-4) and a lycium genotype more commonly known as 'goji' (Lycium barbarum, cultivar FPW07), were grown in a controlled environment with two water regimes. A 'Control Irrigation' (CI) regime with complete restoration of evapotranspiration, and a stressed 'Deficit Irrigation' (DI) regime, in which irrigation volumes were halved from anthesis to harvest compared with the CI treatment. We hypothesized that water deficit and/or post-harvest treatments (steaming, drying, etc.) may modulate the health value of the fruits by affecting their micronutrient composition and the bioaccessibility of carotenoids. The results of this work showed that in an in vitro digestion model, DI globally decreases carotenoid bioaccessibility. In vivo, the results suggested that tomato or goji berry consumption may be associated with positive health effects in a metabolic and vascular context, with effects largely dependent on genotype and post-harvest treatment studied, but not necessarily water treatment. Thus, this work suggests that genotype and/or post-harvest treatment are major levers to improving the health value of fruit throughout the production chain
Tabatabaei, Seyed Jalal. « Yield, quality and nutritional status of tomato (Lycopersicon esculentum) fruits as affected by aerial environment and nutrition distribution in the root zone ». Thesis, University of Reading, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250733.
Texte intégralErgashev, Alisher [Verfasser]. « Analysis of fruit and vegetable supply, demand, diet quality and nutrition in Uzbekistan / Alisher Ergashev ». Bonn : Universitäts- und Landesbibliothek Bonn, 2017. http://d-nb.info/1150183055/34.
Texte intégralFallahi, E., et J. W. Jr Moon. « Effects of Canopy Position on Quality, Photosynthesis and Mineral Nutrition of Four Citrus Varieties ». College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/215697.
Texte intégralLivres sur le sujet "Fruit nutritional quality"
R, Bolin H., et Reddy N. R, dir. Storage, processing, and nutritional quality of fruits and vegetables. 2e éd. Boca Raton : CRC Press, 1991.
Trouver le texte intégralD, Arthey, et Ashurst P. R, dir. Fruit processing : Nutrition, products, and quality management. 2e éd. Gaithersburg, MD : Aspen Publishers, 2001.
Trouver le texte intégralZhang, Zhaofeng. Shui guo xuan gou shi yong tu jian. Xianggang : Wan li ji gou, Yin shi tian di chu ban she, 2017.
Trouver le texte intégralInternational Conference 'Agri-Food Quality II' (1998 Turku, Finland). Agri-food quality II : Quality management of fruits and vegetables. Cambridge : Royal Society of Chemistry, 1999.
Trouver le texte intégralInternational Horticultural Congress (25th 1998 Brussels, Belgium). Proceedings of the XXV International Horticultural Congress : Brussels, Belgium, 2-7 August, 1998. Leuven, Belgium : International Society for Horticultural Science, 2000.
Trouver le texte intégralSalunkhe, D. K. Storage Processing and Nutritional Quality of Fruits and Vegetables : Processed Fruits and Vegetables. 2e éd. Crc Pr I Llc, 1990.
Trouver le texte intégralAshurst, Philip R., et David Arthey. Fruit Processing : Nutrition, Products, and Quality Management. 2e éd. Springer, 2000.
Trouver le texte intégralHampton. Quality Food Preparation Techniques and Management of Fruits. Oryson Press, 2023.
Trouver le texte intégralHampton. Quality Food Preparation Techniques and Management of Fruits. Oryson Press, 2023.
Trouver le texte intégralTami, Mohamed. Diagnostic approaches to evaluate nutrient status, partitioning, mineral dynamics, and relationships with yield and fruit quality of 'Valencia' orange trees. 1992.
Trouver le texte intégralChapitres de livres sur le sujet "Fruit nutritional quality"
Sánchez-Moreno, Concepción, Sonia De Pascual-Teresa, Bego˜na De Ancos et M. Pilar Cano. « Nutritional Quality of Fruits ». Dans Handbook of Fruits and Fruit Processing, 73–84. Oxford, UK : Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.ch5.
Texte intégralDiamanti, Jacopo, Maurizio Battino et Bruno Mezzetti. « Breeding for Fruit Nutritional and Nutraceutical Quality ». Dans Breeding for Fruit Quality, 61–79. Hoboken, NJ, USA : John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9780470959350.ch3.
Texte intégralSinha, Nirmal K. « Apples and Pears : Production, Physicochemical and Nutritional Quality, and Major Products ». Dans Handbook of Fruits and Fruit Processing, 365–83. Oxford, UK : Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.ch22.
Texte intégralTajidin, Nor Elliza, Munirah Mohamad, Azimah Hamidon, Hamizah Hassan et Siti H. Ahmad. « Physiological disorders. » Dans Guava : botany, production and uses, 214–22. Wallingford : CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0011.
Texte intégralScarano, Aurelia, et Angelo Santino. « Engineering Phytonutrient Content in Tomato by Genome Editing Technologies ». Dans A Roadmap for Plant Genome Editing, 385–93. Cham : Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_22.
Texte intégralHow, R. Brian. « Nutritional Quality and Nutrition Marketing ». Dans Marketing Fresh Fruits and Vegetables, 204–16. Boston, MA : Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-2031-3_13.
Texte intégralBohra, Pooja, et Ajit Arun Waman. « Blood Fruit (Haematocarpus validus (Miers) Bakh. f. ex Forman) : A Potential Genetic Resource from Andaman and Nicobar Islands for Livelihood and Nutritional Security ». Dans Melon Breeding and Genetics : Developments in Food Quality & ; Safety, 139–45. Washington, DC : American Chemical Society, 2022. http://dx.doi.org/10.1021/bk-2022-1415.ch010.
Texte intégralSánchez-Moreno, Concepción, Begoña De Ancos, Lucía Plaza, Pedro Elez-Martínez et M. Pilar Cano. « Effects of High-Pressure Processing and Pulsed Electric Fields on Nutritional Quality and Health-Related Compounds of Fruit and Vegetable Products ». Dans Nonthermal Processing Technologies for Food, 502–36. Oxford, UK : Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470958360.ch33.
Texte intégralÀlvarez-Fernàndez, Ana, Javier Abadía et Anunciación Abadía. « Iron Deficiency, Fruit Yield and Fruit Quality ». Dans Iron Nutrition in Plants and Rhizospheric Microorganisms, 85–101. Dordrecht : Springer Netherlands, 2006. http://dx.doi.org/10.1007/1-4020-4743-6_4.
Texte intégralMohamed, Samira A., Fathiya M. Khamis et Chrysantus M. Tanga. « Fruit Fly Nutrition, Rearing and Quality Control ». Dans Fruit Fly Research and Development in Africa - Towards a Sustainable Management Strategy to Improve Horticulture, 207–33. Cham : Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-43226-7_10.
Texte intégralActes de conférences sur le sujet "Fruit nutritional quality"
Jevremović, Stefan, Jasminka Milivojević, elena S. Katanić Stanković et Jelena Popović-Đorđević. « Bioaccumulation potential of ‘Meeker’ and ‘Willamette’ raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation ». Dans 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.152j.
Texte intégralTomić, Jelena, Boris Rilak, Marijana Pešaković, Žaklina Karaklajić Stajić et Svetlana M. Paunović. « COMPARATIVE STUDY OF PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY CULTIVAR ‘SENGA SENGANA’ GROWN IN THE OPEN FIELD AND PLASTIC-GREENHOUSE ». Dans 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.157t.
Texte intégralMello-Júnior, Ronaldo Elias de, Nathane Silva Resende, Jefferson Luiz Gomes Corrêa, Leila Aparecida Salles Pio et Elisângela Elena Nunes Carvalho. « The influence of ethanol on the convective drying and on the nutritional quality of dekopon slices ». Dans 21st International Drying Symposium. Valencia : Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7772.
Texte intégralSmanaliyeva, Zh N., Zh Iskakova, Zh Osckonbayeva, В. К. Dzhurupova, F. Vyhern et D. Darr. « The nutritional value of wild fruits and berries of Kirguizstan nut and fruit forests ». Dans SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS. VNIIPP, 2019. http://dx.doi.org/10.30975/978-5-9909889-2-7-2019-1-1-231-236.
Texte intégralKurćubić, Vladimir, Slaviša Stajić, Nemanja Miletić et Marko Petković. « INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY ». Dans 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.181k.
Texte intégralBahloul, Neila, M. A. Balti, M. S. Guellouze et Nabil Kechaou. « Coupling of microwave radiations to convective drying for improving fruit quality ». Dans 21st International Drying Symposium. Valencia : Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7794.
Texte intégralBalasubramaniam, V. M. (Bala). « Non-Thermal Preservation of Fruit Juices ». Dans ASME 2008 Citrus Engineering Conference. American Society of Mechanical Engineers, 2008. http://dx.doi.org/10.1115/cec2008-5404.
Texte intégralKhanzode, Anand U., et Sachin R. Karale. « Overview of Solar Air Drying Systems in India and His Vision of Future Developments ». Dans ASME 2006 International Solar Energy Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/isec2006-99116.
Texte intégralGiorges, Aklilu T. G., et John A. Pierson. « The Cooling Process of Agricultural Products After Boxing and Palletizing ». Dans ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-87788.
Texte intégralUrizar, Anibal. « Palm oil basic steps to process this oil ». Dans 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/dglu5386.
Texte intégralRapports d'organisations sur le sujet "Fruit nutritional quality"
Katzir, Nurit, James Giovannoni et Joseph Burger. Genomic approach to the improvement of fruit quality in melon (Cucumis melo) and related cucurbit crops. United States Department of Agriculture, juin 2006. http://dx.doi.org/10.32747/2006.7587224.bard.
Texte intégralAharoni, Asaph, Zhangjun Fei, Efraim Lewinsohn, Arthur Schaffer et Yaakov Tadmor. System Approach to Understanding the Metabolic Diversity in Melon. United States Department of Agriculture, juillet 2013. http://dx.doi.org/10.32747/2013.7593400.bard.
Texte intégralPoverenov, Elena, Tara McHugh et Victor Rodov. Waste to Worth : Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, janvier 2014. http://dx.doi.org/10.32747/2014.7600015.bard.
Texte intégralFait, Aaron, Grant Cramer et Avichai Perl. Towards improved grape nutrition and defense : The regulation of stilbene metabolism under drought. United States Department of Agriculture, mai 2014. http://dx.doi.org/10.32747/2014.7594398.bard.
Texte intégralSherman, Amir, Rebecca Grumet, Ron Ophir, Nurit Katzir et Yiqun Weng. Whole genome approach for genetic analysis in cucumber : Fruit size as a test case. United States Department of Agriculture, décembre 2013. http://dx.doi.org/10.32747/2013.7594399.bard.
Texte intégralCaulfield, Laura E., Wendy L. Bennett, Susan M. Gross, Kristen M. Hurley, S. Michelle Ogunwole, Maya Venkataramani, Jennifer L. Lerman, Allen Zhang, Ritu Sharma et Eric B. Bass. Maternal and Child Outcomes Associated With the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Agency for Healthcare Research and Quality (AHRQ), avril 2022. http://dx.doi.org/10.23970/ahrqepccer253.
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