Littérature scientifique sur le sujet « Food trade sustainability »
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Articles de revues sur le sujet "Food trade sustainability"
Clapp, Jennifer. « The trade-ification of the food sustainability agenda ». Journal of Peasant Studies 44, no 2 (2 décembre 2016) : 335–53. http://dx.doi.org/10.1080/03066150.2016.1250077.
Texte intégralMapes, Brendan R., Steven D. Prager, Christophe Béné et Carlos Eduardo Gonzalez. « Healthy and sustainable diets from today to 2050—The role of international trade ». PLOS ONE 17, no 5 (18 mai 2022) : e0264729. http://dx.doi.org/10.1371/journal.pone.0264729.
Texte intégralWhite, Robin R. « 26 Complementary Roles for Genetic Selection and Population Dynamics in Enhancing Livestock Sustainability ». Journal of Animal Science 100, Supplement_3 (21 septembre 2022) : 14–15. http://dx.doi.org/10.1093/jas/skac247.026.
Texte intégralVasin, S. G. « Ways of Providing Competitive Sustainability of Trade-Food Companies ». Vestnik of the Plekhanov Russian University of Economics, no 3 (8 juin 2022) : 204–16. http://dx.doi.org/10.21686/2413-2829-2022-3-204-216.
Texte intégralCalvin, James R. « Global Trade Transformation for Enhanced Food Sustainability in 2030 ». World Futures Review 6, no 4 (décembre 2014) : 460–63. http://dx.doi.org/10.1177/1946756715569228.
Texte intégralBojnec, Stefan, et Imre Ferto. « Agro-food trade sustainability in Central and Eastern Europe ». International Journal of Sustainable Economy 1, no 1 (2008) : 100. http://dx.doi.org/10.1504/ijse.2008.020019.
Texte intégralPietrzyck, Katja, Sebastian Jarzębowski et Brigitte Petersen. « Exploring Sustainable Aspects Regarding the Food Supply Chain, Agri-Food Quality Standards, and Global Trade : An Empirical Study among Experts from the European Union and the United States ». Energies 14, no 18 (21 septembre 2021) : 5987. http://dx.doi.org/10.3390/en14185987.
Texte intégralRabbi, Mohammad Fazle, Morshadul Hasan et Sándor Kovács. « Food Security and Transition towards Sustainability ». Sustainability 13, no 22 (11 novembre 2021) : 12433. http://dx.doi.org/10.3390/su132212433.
Texte intégralStrid, Anna, Elinor Hallström, Ulf Sonesson, Josefin Sjons, Anna Winkvist et Marta Bianchi. « Sustainability Indicators for Foods Benefiting Climate and Health ». Sustainability 13, no 7 (24 mars 2021) : 3621. http://dx.doi.org/10.3390/su13073621.
Texte intégralRoberts, Simon. « Competition, trade, and sustainability in agriculture and food markets in Africa ». Oxford Review of Economic Policy 39, no 1 (1 janvier 2023) : 147–61. http://dx.doi.org/10.1093/oxrep/grac041.
Texte intégralThèses sur le sujet "Food trade sustainability"
Macdonald, Lesley. « Communicating with the ethical-religious consumer : food miles and food sustainability perspectives ». Thesis, Southampton Solent University, 2013. http://ssudl.solent.ac.uk/3001/.
Texte intégralMeyer, Samantha. « Time to Get Real : A Food Assessment of Dining at Pomona College ». Scholarship @ Claremont, 2010. http://scholarship.claremont.edu/pomona_theses/8.
Texte intégralCortes-Lobos, Rodrigo. « Nanotechnology research in the US agri-food sectoral system of innovation : toward sustainable development ». Diss., Georgia Institute of Technology, 2013. http://hdl.handle.net/1853/47541.
Texte intégralSchmitt, Valentina Gomes Haensel. « As dimensões da sustentabilidade nas relações de poder : O Comércio Justo no setor alimentício brasileiro ». reponame:Repositório Institucional do FGV, 2011. http://hdl.handle.net/10438/9371.
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This research aimed to describing and explaining how economic, social and environmental dimensions influence on power relations, within the certified Brazilian Fair Trade food sector. The present thesis is that sustainability dimensions – economic, social and environmental – influence on power relations on organizations, with distinct impacts. The theoretical background to analyze power relations evolved the conjugation of theories of dependence of resources, bounded rationality, transaction costs and relation amongst power and justice. The study demonstrates how the mentioned dimensions intervene and, thus the analysis is composed by: 1. conflicts along Fair Trade´s insertion in Brazil; 2. the structuring of networks and partnerships; 4. the use of discourses; 5. the role of technologies and resources; 6. price; 7. the understanding about justice. The study is characterized as qualitative, being descriptive and interpretative. The data collection involved: 1. bibliographical, documental and internet researches – specially by the use of google alerts tool; 3. interviews; and 4. field research. Sample was composed by nineteen representatives from organizations inserted on the certified food producers context. Data collection had a longitudinal approach. Discursive analysis from the interview content was done and it resulted from readings and triangulations between research objectives, theoretical background and found results. It was concluded that there is partiality on the relations, which are affected mostly by economic dimension interferences. The dependence of resources allows the existence of asymmetrical relations. Technologies and knowledge, due to social dimension, are tools to: 1. reduce differences among actors; 2. offer an effective differential, which is not supported only by certification. Configuration of organizations, partnerships and networks is liable to asymmetries reduction, when people's need and specific knowledge are understood; and, therefore, the relevance of social dimension. Environmental variable is relevant, chiefly in terms of resources and productive processes. However, the environmental dimension generates higher interferences when there is: 1. awareness about its relevance; 2. social and market demands for processes adaptations. Nonetheless, environmental interferences on power relations are generated mostly, from the social and economic dimensions. Therefore, we conclude that the mentioned thesis is validated, since there is distinction of impact and interferences of sustainability dimensions, on power relations among the studied organizations.
A presente pesquisa tem por objetivo descrever e explicar como as dimensões econômica, social e ambiental interferem nas relações de poder setor alimentício brasileiro certificado Comércio Justo. A tese defendida é de que as dimensões da sustentabilidade – econômica, social e ambiental – interferem nas relações de poder entre organizações, tendo abrangência de impacto distintas. A base teórica de análise das relações de poder envolveu a conjunção entre as teorias de dependência de recursos, racionalidade limitada, custos de transação e a relação entre justiça e poder. O estudo demonstra como ocorrem interferências das dimensões elencadas, sendo a análise realizada a partir de: 1. conflitos ao longo da inserção d o Comércio Justo no Brasil; 2. estruturação das redes e parcerias; 4. uso de discursos; 5. papel de tecnologias e recursos; 6. preço; 7. entendimentos sobre justiça. O estudo é de cunho qualitativo, assumindo o caráter descritivo e interpretativo. A coleta de dados foi realizada por intermédio de: 1. pesquisa bibliográfica; 2. investigação documental e na internet – notadamente com auxílio da ferramenta alertas do google; 3. entrevistas; 4. pesquisa de campo. A amostra foi composta por dezenove representantes de organizações, inseridas no contexto dos produtores de alimentos certificados. A coleta teve o corte longitudinal. Realizou- se a análise discursiva, do conteúdo das entrevistas. A análise de dados resultou de leituras e triangulações diversas entre objetivos da pesquisa, referencial teórico e resultados da pesquisa. Como resultado do estudo, concluiu-se que há parcialidade nas relações, sendo afetadas predominantemente por interferências da dimensão econômica. A dependência em recursos proporciona relações assimétricas. Tecnologias e conhecimentos, por intermédio da dimensão social, servem de instrumentos para: 1. minorar as diferenças entre os atores; 2. proporcionar um diferencial efetivo, que não apoiado exclusivamente na certificação. A configuração de organizações, parcerias e redes é passível de redução de assimetrias, quando compreendidas necessidades de pessoas, conhecimentos específicos e, portanto, da relevância da dimensão social. A variável ambiental é relevante, sobretudo em termos de recursos e processos produtivos. Porém, o impacto da dimensão ambiental gera interferências superiores, quando há: 1. a conscientização sobre sua relevância; 2. demandas sociais e de mercado por adaptações em processos. Logo, interferências do meio ambiente nas relações de poder são originárias, principalmente, daquelas de caráter social e econômico. Conclui-se, portanto, que há validade na tese da existência de distinção no impacto e interferências das dimensões da sustentabilidade, nas relações de poder entre organizações.
Lindgren, Sophie, et Amanda Tuvhag. « Corporate Social Responsibility : The future of business or just a beautiful surface ? » Thesis, Linnéuniversitetet, Ekonomihögskolan, ELNU, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-19837.
Texte intégralSerban, Anca. « Integrated or monofunctional landscapes ? : agent-based modelling for evaluating the socioeconomic implications of land use interventions ». Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/277688.
Texte intégralCottrell, RS. « Bridging the land-sea divide : links, interactions, and trade-offs for food security and sustainability ». Thesis, 2020. https://eprints.utas.edu.au/34875/1/Cottrell_whole_thesis_ex_pub_mat.pdf.
Texte intégralSeidel, Jennifer. « Cultivating the Three Sisters : Haudenosaunee foodways and acculturative change in the fur trade economy ». Thesis, 2016. http://hdl.handle.net/1828/7525.
Texte intégralGraduate
2017-08-21
Sithole, Khethokuhle Antoinette. « Employee perceptions towards green supply chain management in Gauteng starch and glucose processing industries ». Diss., 2019. http://hdl.handle.net/10500/26028.
Texte intégralSupply chains incorporate “green” principles in their processes to promote environmental sustainability. Through an online survey, this study investigated green supply chain management (GSCM) implementation and employee awareness of GSCM initiatives in five starch and glucose processing companies in Gauteng. Eighty employees working in management and supervisory positions participated in the study by completing an online questionnaire. The research findings indicated that employees are aware of environmental goals and targets, environmental policies, legislation and standards, and green designing initiatives implemented. Employees perceive that collaboration with suppliers and contractors on environmental issues is in place, however, government partnerships are perceived as being insufficient. Benefits of green marketing campaigns and GSCM initiatives have not been identified. The study noted resistance to change, lack of adoption of technology advancement, insufficient communication and training, and cost implications as barriers hindering GSCM success. It is, therefore, recommended that appropriate support and communication regarding GSCM initiatives are strengthened.
College of Agriculture and Environmental Sciences
M. Sc. (Environmental Management)
Livres sur le sujet "Food trade sustainability"
Cheryl, Baldwin, dir. Sustainability in the food industry. Ames, Iowa : Wiley-Blackwell, 2009.
Trouver le texte intégralDevon food heroes. Wellington : Halsgrove, 2012.
Trouver le texte intégralLawrence, Geoffrey. Food security, nutrition and sustainability. Sterling, VA : EARTHSCAN, 2010.
Trouver le texte intégralMoscicki, Leszek. Extrusion-cooking techniques : Applications, theory and sustainability. Weinheim, Germany : Wiley-VCH Verlag, 2011.
Trouver le texte intégralHandbook of sustainability for the food sciences. Hoboken, NJ : John Wiley & Sons, 2012.
Trouver le texte intégralClare, Hinrichs C., et Lyson Thomas A, dir. Remaking the North American food system : Strategies for sustainability. Lincoln : University of Nebraska Press, 2007.
Trouver le texte intégralKristen, Lyons, et Wallington Tabatha, dir. Food security, nutrition and sustainability. Sterling, VA : EARTHSCAN, 2010.
Trouver le texte intégralIonescu-Somers, Aileen. Business logic for sustainability : A food and beverage industry perspective. New York : Palgrave Macmillan, 2008.
Trouver le texte intégralIonescu-Somers, Aileen. Business logic for sustainability : A food and beverage industry perspective. New York : Palgrave Macmillan, 2008.
Trouver le texte intégralKeith, Lierre. The vegetarian myth : Food, justice and sustainability. Crescent City, Ca : Flashpoint Press, 2009.
Trouver le texte intégralChapitres de livres sur le sujet "Food trade sustainability"
Zimmermann, Andrea, et George Rapsomanikis. « Trade and Sustainable Food Systems ». Dans Science and Innovations for Food Systems Transformation, 685–709. Cham : Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_36.
Texte intégralTaghouti, Ibtissem, Mohamed Elloumi, Victor Martinez-Gomez et José María García Álvarez-Coque. « Food Security, Competitiveness and Trade : The Case of Tunisian Agriculture ». Dans Food Security and Sustainability, 209–28. Cham : Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40790-6_12.
Texte intégralLazaro, Evelyne, Lone Riisgaard, Fredy Kilima, Jeremiah Makindara et Raymond Mnenwa. « Sustainability Standards and Agro-Food Exports from East Africa ». Dans Global Agro-Food Trade and Standards, 120–35. London : Palgrave Macmillan UK, 2010. http://dx.doi.org/10.1057/9780230281356_6.
Texte intégralTatuev, Arsen A., Natalia N. Kiseleva, Murat A. Kerefov, Semen A. Sklyarenko et Lubov V. Zubareva. « Developmental Prospects for Food Trade in World Markets ». Dans The Challenge of Sustainability in Agricultural Systems, 641–47. Cham : Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-73097-0_72.
Texte intégralAllan, J. A. « Water, Food and Trade as an Element of the Water-Energy-Food Nexus in the MENA Region ». Dans Water, Energy & ; Food Sustainability in the Middle East, 45–56. Cham : Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-48920-9_3.
Texte intégralNiggli, Urs, Martijn Sonnevelt et Susanne Kummer. « Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems ». Dans Science and Innovations for Food Systems Transformation, 341–59. Cham : Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_18.
Texte intégralLe Velly, Ronan, et Marc Moraine. « Agencing an innovative territorial trade scheme between crop and livestock farming : the contributions of the sociology of market agencements to alternative agri-food network analysis ». Dans Social Innovation and Sustainability Transition, 65–78. Cham : Springer Nature Switzerland, 2022. http://dx.doi.org/10.1007/978-3-031-18560-1_5.
Texte intégralCozzi, Mario, Severino Romano, Mauro Viccaro, Carmelina Prete et Giovanni Persiani. « Wildlife Agriculture Interactions, Spatial Analysis and Trade-Off Between Environmental Sustainability and Risk of Economic Damage ». Dans The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin, 209–24. Cham : Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16357-4_14.
Texte intégralHendriks, Sheryl, Jean-François Soussana, Martin Cole, Andrew Kambugu et David Zilberman. « Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems ». Dans Science and Innovations for Food Systems Transformation, 31–58. Cham : Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_4.
Texte intégralLaborde, David, et Maximo Torero. « Modeling Actions for Transforming Agrifood Systems ». Dans Science and Innovations for Food Systems Transformation, 105–32. Cham : Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_7.
Texte intégralActes de conférences sur le sujet "Food trade sustainability"
BOBOC, Dan, Maria Claudia DIACONEASA, Valentin PĂUNA et Marilena POTÂRNICHE. « THE IMAGE OF THE ROMANIAN TRADE BALANCE EVOLUTION BETWEEN 2009 AND 2019 ». Dans Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2020/9/09.
Texte intégralTwomey, Kelly M., et Michael E. Webber. « Evaluating the Cost of Food in a Carbon Constrained Economy ». Dans ASME 2010 4th International Conference on Energy Sustainability. ASMEDC, 2010. http://dx.doi.org/10.1115/es2010-90185.
Texte intégralGül Yavuz, Gonca, Bülent Miran et Tijen Özüdoğru. « Cereals Producers’ Agricultural Aims and Their Tendencies to Sustain Agricultural Production in Turkey ». Dans International Conference on Eurasian Economies. Eurasian Economists Association, 2015. http://dx.doi.org/10.36880/c06.01341.
Texte intégralKaufmane, Dace, Liga Paula, Kaspars Naglis-Liepa, Liga Proskina et Laura Andriana Indriksone. « Municipal activities in local food systems : case study of Zemgale region ». Dans 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.030.
Texte intégralBerke-Berga, Anzelika, Inna Dovladbekova et Marta Urbane. « Entrepreneurship in the time of COVID-19 : Challenges, Opportunities and Governmet Assistance in Latvia ». Dans 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.044.
Texte intégralCurtiss, Peter S., et Jan F. Kreider. « Evaluation of Cradle to Grave Impacts From Potential Automotive Fuel Replacements : An Update ». Dans ASME 2009 3rd International Conference on Energy Sustainability collocated with the Heat Transfer and InterPACK09 Conferences. ASMEDC, 2009. http://dx.doi.org/10.1115/es2009-90326.
Texte intégralJayanty, Sri Satya Kanaka Nagendra, William J. Sawaya et Michael D. Johnson. « Sustainable Distribution Design : Contrasting Disposable, Recyclable, and Reusable Strategies for Packaging Materials Using a Total Cost Analysis With an Illustration of Milk Distribution ». Dans ASME 2010 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/detc2010-28823.
Texte intégralCioffi, Elena, et Barbara Pizzicato. « Design and tools for the transformation and valorisation of agro-industrial waste for Made in Italy industries ». Dans 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002019.
Texte intégralThudichum Vasconcelos, Ana, et Joao Cruz. « Design Strategies for Socio-Environmentally Adverse Territories ». Dans 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001392.
Texte intégralRapports d'organisations sur le sujet "Food trade sustainability"
Glauber, Joseph W. Trade and climate change : The role of reforms in ensuring food security and sustainability. Washington, DC : International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/9780896294257_03.
Texte intégralReynolds, Christian, Susan Moore, Philipa Denton, Ross Jones, Cicely Abdy Collins, Charlotte Droulers, Libby Oakden et al. A rapid evidence assessment of UK citizen and industry understandings of sustainability. Food Standards Agency, juin 2022. http://dx.doi.org/10.46756/sci.fsa.ihr753.
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