Thèses sur le sujet « Food preferences »
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Rose, Grenville John, of Western Sydney Hawkesbury University, Faculty of Science and Technology et School of Food Science. « Sensory aspects of food preferences ». THESIS_FST_SFS_Rose_G.xml, 1999. http://handle.uws.edu.au:8081/1959.7/130.
Texte intégralDoctor of Philosophy (PhD)
Rose, Grenville. « Sensory aspects of food preferences / ». [Richmond, N.S.W.] : School of Food Sciences, University of Western Sydney, Hawkesbury, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030430.141239/index.html.
Texte intégralAhmadov, Vugar. « Consumer preferences for differentiated food products ». Online access for everyone, 2008. http://www.dissertations.wsu.edu/Dissertations/Spring2008/v_ahmadov_042508.pdf.
Texte intégralKamerud, Jennifer Kay. « Factors that contribute to food preferences ». The Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=osu1413366356.
Texte intégralDowey, Alan J. « Psychological determinants of children's food preferences ». Thesis, Bangor University, 1996. https://research.bangor.ac.uk/portal/en/theses/psychological-determinants-of-childrens-food-preferences(6ee5e2a6-802c-4dfd-8434-3fdc82de2c79).html.
Texte intégralGlass, Jessica Elspeth. « Consumer preferences the role of food emotions in food choice / ». Connect to this title online, 2009. http://etd.lib.clemson.edu/documents/1249066449/.
Texte intégralSalomonsson, Cecilia. « Food preferences in captive meerkats (Suricata suricatta) ». Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70120.
Texte intégralMitchell, Ellen Sullivan. « Women's experience of food cravings : a biopsychosocial model / ». Thesis, Connect to this title online ; UW restricted, 1986. http://hdl.handle.net/1773/7219.
Texte intégralMedic, Nenad. « Food for thought : examining the neural circuitry regulating food choices ». Thesis, University of Cambridge, 2015. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.709271.
Texte intégralFong, Yvonne. « Impact of television cooking shows on food preferences ». Thesis, California State University, Long Beach, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1603964.
Texte intégralThe purpose of this study was to investigate the impact of two television cooking shows (healthy and unhealthy) among students at California State University, Long Beach. Specifically, the study evaluated the effects cooking shows have on food preferences for side dish, entrée and dessert options before and after viewing each show and by type of show viewed.
Participants were selected from students at California State University, Long Beach through convenience sampling. Willing participants completed two online surveys, each containing a different television cooking show episode along with an array of food images to select from. The cooking show episodes and the food images used in the survey were categorized as healthy or less healthy based on the nutrient profiling system, Model WXYfm.
Fifty-nine and 56 survey responses were included in the final analysis of the healthy and unhealthy cooking show, respectively. Food preferences were determined through the selection of food images in the surveys and analyzed using Chi-square tests. The results of this study show that television cooking shows promoting healthy and unhealthy foods have the potential to impact food preferences, particularly due to food exposure. Significant differences were found for five out of the nine hypotheses.
Örman, Ola. « FOOD PREFERENCES ASSOCIATED WITH AGE, SEX ANDWEIGHT CATEGORY ». Thesis, Örebro universitet, Institutionen för naturvetenskap och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-94496.
Texte intégralCosta, Alexandra Ferreira da. « Food neophobia and its association with food preferences and dietary intake of adults ». Bachelor's thesis, [s.n.], 2017. http://hdl.handle.net/10284/7568.
Texte intégralBackground: Food neophobia has been associated with less healthy food choices and with poorer overall dietary quality, but it may also affect food preferences. The objective of this study was to assess the association of both food preferences and dietary intake with food neophobia in a sample of Portuguese adults. Methods: A cross-sectional study was conducted in a non-probabilistic sample of 229 adults, aged 18 to 84 years. Food Neophobia was measured with the Pliner’s and Hobden’s Food Neophobia Scale, previously validated. To assess the dietary intake over the previous 12 months, a validated semi-quantitative food frequency questionnaire was applied. We defined a dietary pattern - the Healthy Diet Indicator (measuring adherence to dietary guidelines) to summarise the effects of overall dietary intake. Generalised linear models were performed to test those associations in multivariate analyses (β̂ and the respective 95% confidence intervals (95%CI), controlled for sex, age and education). Results: Food neophobia was negatively associated with a general liking for the act of eating (β̂=-2.976, 95%CI:-5.324;-0.993) and with reduced preferences for specific foods, such as fruit and vegetables, game meat, oily fish, seafood, fish soup, and traditional Portuguese dishes with blood. Those with higher food neophobia showed a lower consumption of fruits and vegetables, but a higher consumption of milk and codfish, a very popular Portuguese dish. However, food neophobia did not affect the macronutrients and energy intake, as well as sodium, added sugars and fibre intake. Adherence to a healthy dietary pattern was not significantly associated with food neophobia. Conclusions: Our data indicate that the food neophobia level decreases the consumption and the preference for specific foods, but has no impact on a healthy dietary pattern.
Introdução: A neofobia alimentar tem sido associada com escolhas alimentares menos saudáveis e com uma menor qualidade da alimentação no geral, mas pode também influenciar as preferências alimentares. O objetivo deste estudo foi avaliar a associação entre as preferências e a ingestão alimentar e a neofobia alimentar numa amostra de adultos portugueses. Métodos: Foi realizado um estudo transversal numa amostra não probabilística de 229 adultos, com idades entre os 18 e os 84 anos. A Neofobia Alimentar foi avaliada através da Escala de Neofobia de Pliner e Hobden, previamente validada. Para avaliar a ingestão alimentar nos últimos 12 meses, foi aplicado um questionário semi-quantitativo de frequência alimentar anteriormente validado. Foi também definido um padrão alimentar de Alimentação Saudável (que mede a adesão a recomendações dietéticas) para resumir o efeito da ingestão alimentar global. Foram realizados modelos lineares generalizados para testar as associações em análise multivariada (β’ e os respetivos intervalos de confiança a 95% (IC95%), ajustados para sexo, idade e escolaridade). Resultados: A neofobia alimentar associou-se a um menor gosto em geral pelo ato de comer (β̂= -2,976, 95%IC: -5,324; -0,993) e a uma menor preferência por alimentos específicos, como fruta e produtos hortícolas, carne de caça, peixe gordo, marisco, sopa de peixe e alguns pratos tradicionais portugueses. Indivíduos com maior neofobia alimentar apresentaram um menor consumo de hortofrutícolas, mas um maior consumo de leite e bacalhau, um prato popular Português. No entanto, a neofobia alimentar não afetou a ingestão de macronutrientes e de energia, assim como a de sódio, açúcares adicionados e fibras. A adesão a um padrão alimentar saudável não se mostrou significativamente associada à neofobia alimentar. Conclusão: Os nossos resultados indicam que o nível de neofobia alimentar afeta o consumo e a preferência por alimentos específicos, mas não parece ter influência num padrão alimentar saudável.
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Omar, Ogenyi Ejye. « Grocery shopping behaviour and retailers' own-label food brands ». Thesis, Manchester Metropolitan University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306303.
Texte intégralGoldsmith, Marcy Coppelman. « Environmental and social influences on young children's food preferences / ». Thesis, Connect to Dissertations & ; Theses @ Tufts University, 2004.
Trouver le texte intégralAdvisers: Robin B. Kanarek; Donna L. Mumme. Submitted to the Dept. of Experimental Psychology. Includes bibliographical references (leaves 126-130. Access restricted to members of the Tufts University community. Also available via the World Wide Web;
Woolner, Janette. « A behavioural analysis of pre-school children's food preferences ». Thesis, Bangor University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.252401.
Texte intégralCuellar, Jose. « Mexican consumer preferences for biotechnology and retail food outlets ». Online access for everyone, 2004. http://www.dissertations.wsu.edu/Thesis/Fall2004/J%5FCuellar%5F121704.pdf.
Texte intégralKuhls, Jenna Perry. « CURRENT FOOD USAGE PATTERNS, HABITS, AND PREFERENCES OF FOOD PANTRY CLIENTS IN CENTRAL OHIO ». The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1316624056.
Texte intégralBerning, Joshua Paul. « Shelf label nutrition information consumer preferences and behavior / ». Online access for everyone, 2008. http://www.dissertations.wsu.edu/Dissertations/Spring2008/j_berning_042208.pdf.
Texte intégralAngers, Kathleen. « Effect of melatonin on food intake and macronutrient choice in rats ». Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=78238.
Texte intégralLeBlanc, Marisa. « Effect of sibutramine on macronutrient selection in male and female rats ». Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=79027.
Texte intégralMcMorrow, Liam. « Economic analysis of the non-price determinants of food choices ». Thesis, University of Aberdeen, 2018. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=239959.
Texte intégralRoberts, Amanda Patton. « Organic and Locally Grown Food Preferences of Adults in Kentucky ». UKnowledge, 2014. http://uknowledge.uky.edu/cld_etds/12.
Texte intégralPersaud, Donald. « Gender Differences and Fast Food Preferences Among U.S. College Students ». Master's thesis, University of Central Florida, 2013. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/6001.
Texte intégralM.A.
Masters
Anthropology
Sciences
Anthropology
Fildes, A. M. « The aetiology and modification of food preferences in early childhood ». Thesis, University College London (University of London), 2014. http://discovery.ucl.ac.uk/1417096/.
Texte intégralMerrill, Megan J. « Food selection behaviors of children in a buffet setting / ». View online, 2009. http://repository.eiu.edu/theses/docs/32211131559265.pdf.
Texte intégralPetrick, Gabriella M. « The arbiters of taste producers, consumers and the industrialization of taste in America, 1900-1960 / ». Access to citation, abstract and download form provided by ProQuest Information and Learning Company ; downloadable PDF file, 270 p, 2007. http://proquest.umi.com/pqdweb?did=1268618871&sid=3&Fmt=2&clientId=8331&RQT=309&VName=PQD.
Texte intégralWyma, Louise. « Consumers' preferences for private and national brand food products / L. Wyma ». Thesis, North-West University, 2010. http://hdl.handle.net/10394/4926.
Texte intégralThesis (M. Consumer Science)--North-West University, Potchefstroom Campus, 2011.
Hutchins, Richard Kinsley. « Changing patterns of tastes and preferences for food in Great Britain ». Thesis, University of Newcastle Upon Tyne, 1993. http://hdl.handle.net/10443/296.
Texte intégralSmith, Andrea Dominica. « The aetiology of food and drink preferences, and relationships with adiposity ». Thesis, University College London (University of London), 2018. http://discovery.ucl.ac.uk/10050776/.
Texte intégralBerry, Sarah A. « Unpacking the Temperament Weight Relationship : The Mediating Role of Food Preferences ». Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/etd/1187.
Texte intégralHamilton, Victoria N. « DETERMINING MILLENNIAL FOOD BUYING PREFERENCES : BASED ON PRODUCT MARKETING WITH “BUZZWORDS” ». UKnowledge, 2018. https://uknowledge.uky.edu/cld_etds/40.
Texte intégralRosito, Amanda, et Ezzat Kassem. « More than just a food ! : A qualitative study on functional food from the Swedish Millennials' perspective ». Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-43921.
Texte intégralYiin, Yeh-Min 1975. « Acquisition of odor-cued fasting-anticipatory satiety in rats ». Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=29489.
Texte intégralHempel, Corinna [Verfasser]. « German consumers' attitudes and preferences with regard to organic food and food from different origins / Corinna Hempel ». Kassel : Universitätsbibliothek Kassel, 2016. http://d-nb.info/1111132828/34.
Texte intégralEdwards, J. S. A. « Military feeding : an evaluation of the nutritional status, food habits and food preferences of the British Army ». Thesis, University of Surrey, 1986. http://epubs.surrey.ac.uk/804475/.
Texte intégralBai, Junfei. « Consumers' preferences for dairy products in alternative food store formats in China ». Online access for everyone, 2006. http://www.dissertations.wsu.edu/Dissertations/Fall2006/j_bai_120106.pdf.
Texte intégralShah, Komal. « Identification of "appealing" and "healthy" menu entr�ee descriptors and determination of factors influencing customer's food selection at ethnic and non-ethnic restuarants [i.e. restaurants] ». Virtual Press, 2003. http://liblink.bsu.edu/uhtbin/catkey/1273272.
Texte intégralDepartment of Family and Consumer Sciences
Tsai, Shu-Fang, et res cand@acu edu au. « Bringing Up Children In Taiwan : Parents’ Beliefs, Concerns and Coping Strategies Relating to Preschool Children’s Food Acceptance Behaviour ». Australian Catholic University. School of Education, 2006. http://dlibrary.acu.edu.au/digitaltheses/public/adt-acuvp134.05022007.
Texte intégralEl, Farra Ehab. « The effect of food quality on Burger King's patronage ». FIU Digital Commons, 1985. http://digitalcommons.fiu.edu/etd/3255.
Texte intégralPettit, Robert T. « Preferences of entree items by elderly congregate meal participants according to age and gender ». Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941373.
Texte intégralDepartment of Family and Consumer Sciences
Hanson, Romaine S. « Does the presentation format of nutrition education determine behavioral change ». Online version, 2009. http://www.uwstout.edu/lib/thesis/2009/2009hansonr.pdf.
Texte intégralMalek, Wasim. « Big Data Analysis in Social Networks : Extracting Food Preferences of Vegans from Twitter ». Thesis, Högskolan Dalarna, Mikrodataanalys, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:du-22460.
Texte intégralPybis, Joanne. « The influence of perceptual and cognitive factors in the development of food preferences ». Thesis, University of Nottingham, 2011. http://eprints.nottingham.ac.uk/14096/.
Texte intégralBlay, Garry. « Food preferences of the European hare (Lepus europaeus Pallas) on a fescue grassland ». Thesis, University of Canterbury. Zoology, 1989. http://hdl.handle.net/10092/6893.
Texte intégralSimons, Katherine. « Food preferences and compliance with dietary advice among patients of a general practice ». Thesis, University of Exeter, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.277188.
Texte intégralJackson, Kim T. « Exploring the restrictive feeding phenomenon and the potential impact on child food preferences ». Thesis, Queensland University of Technology, 2018. https://eprints.qut.edu.au/122921/1/Kim_Jackson_Thesis.pdf.
Texte intégralWilkinson, Richard F. « Hospitality management student work aspect preferences and reinforcers in the quick service restaurant industry / ». free to MU campus, to others for purchase, 1997. http://wwwlib.umi.com/cr/mo/fullcit?p9841193.
Texte intégralPierce, Barbara Jean. « The nutritional ecology of songbirds : how food quality, diet preferences, and food limitation influence nutrient storage and use during migration / ». View online ; access limited to URI, 2003. http://0-wwwlib.umi.com.helin.uri.edu/dissertations/dlnow/3112123.
Texte intégralRuszpel, Borys [Verfasser], Anne [Gutachter] Gast et Christian [Gutachter] Unkelbach. « Cognitive Processes in Acquiring Food Preferences : Evaluative Conditioning Studies with Food-Related Stimuli / Borys Ruszpel ; Gutachter : Anne Gast, Christian Unkelbach ». Köln : Universitäts- und Stadtbibliothek Köln, 2019. http://d-nb.info/1204561524/34.
Texte intégralYoung, Sarah Anne. « The effect of diet on food preferences and life history traits in Drosophila melanogaster ». Thesis, University of Southampton, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.494767.
Texte intégral