Littérature scientifique sur le sujet « Food industry and trade – Europe, Eastern »
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Articles de revues sur le sujet "Food industry and trade – Europe, Eastern"
Marks, Hilary. « The Food Industry and Foreign Trade in Eastern Europe and the USSR ». British Food Journal 92, no 9 (septembre 1990) : 3–8. http://dx.doi.org/10.1108/eum0000000002329.
Texte intégralZabolotnyy, Serhiy, Natalia Wasilewska et Mirosław Wasilewski. « Financial Sustainability and Value of Joint-Stock Companies from Food Industry in Central and Eastern Europe ». Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 19(34), no 1 (1 avril 2019) : 153–61. http://dx.doi.org/10.22630/prs.2019.19.1.14.
Texte intégralChobanova, Yordanka. « Multinational corporations and foreign investors in CEE : Western European multinationals in the CEE agro-food industry : The cases of Nestle, Unilever and InBev ». Zbornik Matice srpske za drustvene nauke, no 124 (2008) : 31–51. http://dx.doi.org/10.2298/zmsdn0824031c.
Texte intégralBurhaz, Maryna, et Olha Soborova. « FISHERIES DEVELOPMENT AND THE FORMATION OF THE FISH PRODUCTS MARKET IN UKRAINE AND IN THE CENTRAL AND EASTERN EUROPEAN COUNTRIES ». Baltic Journal of Economic Studies 6, no 3 (5 août 2020) : 10–18. http://dx.doi.org/10.30525/2256-0742/2020-6-3-10-18.
Texte intégralKlein, Oliver. « Transnational Networks of Pork Production : Fragile Linkages between Germany and CEE Countries ». European Spatial Research and Policy 25, no 1 (14 août 2018) : 93–111. http://dx.doi.org/10.18778/1231-1952.25.1.06.
Texte intégralSmith, Robert, et Gerard McElwee. « The “horse-meat” scandal : illegal activity in the food supply chain ». Supply Chain Management : An International Journal 26, no 5 (28 mai 2021) : 565–78. http://dx.doi.org/10.1108/scm-08-2019-0292.
Texte intégralMRAČKOVÁ, AGNESA, MILAN ŠIMEK, EVA HAVIAROVÁ et ZOLTÁN PÁSZTORY. « HARDWOOD TRADE IN SELECTED COUNTRIES OF EASTERN EUROPE ». WOOD RESEARCH 66(6) 2021 66, no 6 (20 décembre 2021) : 1064–75. http://dx.doi.org/10.37763/wr.1336-4561/66.6.10641075.
Texte intégralBojnec, Stefan, et Imre Ferto. « Agro-food trade sustainability in Central and Eastern Europe ». International Journal of Sustainable Economy 1, no 1 (2008) : 100. http://dx.doi.org/10.1504/ijse.2008.020019.
Texte intégralAndreosso-O’Callaghan, Bernadette, et Camilla A. Noonan. « European Intra-Industry Trade Emerging Industrial Specialization in Central and Eastern Europe ». Journal of World Trade 30, Issue 6 (1 décembre 1996) : 139–68. http://dx.doi.org/10.54648/trad1996048.
Texte intégralAturupane, Chonira, Simeon Djankov et Bernard Hoekman. « Horizontal and vertical intra-industry trade between Eastern Europe and the European union ». Weltwirtschaftliches Archiv 135, no 1 (mars 1999) : 62–81. http://dx.doi.org/10.1007/bf02708159.
Texte intégralThèses sur le sujet "Food industry and trade – Europe, Eastern"
CHOBANOVA, Yordanka. « MNEs in the CEECs : shaping the microeconomic architecture of states in the context of EU integration : the cases of Unilever, Nestlé and InBev ». Doctoral thesis, European University Institute, 2007. http://hdl.handle.net/1814/10461.
Texte intégralExamining Board: Prof. Martin Rhodes, (University of Denver/EUI) ; Prof. Colin Crouch, (Warwick Business School) ; Prof. Rajneesh Narula, (Reading Business School) ; Prof. Mladen Velev, (Technical University Sofia)
PDF of thesis uploaded from the Library digital archive of EUI PhD theses
Using Systems of Innovation Approach (SI) and International Business (IB) literature, this dissertation analyzes the level of embeddedness of Multinational Enterprises (MNEs) in Central and Eastern Europe (CEE). MNEs are discussed as they link the economy of the host country with the global economy by their regional and global networks. The expansion and successful embeddedness of West European multinational firms is crucial for the industrial integration of CEECs into the EU. The focus of the study is on the largest food processing companies, which invested in the region : namely Nestlé, Unilever and InBev. The dissertation discusses the motives of investment and the entry strategies of food MNEs, outlines their contribution to the local development and stresses the national actors as forces to embedded FDI. The research discovered that EU membership facilitated the processes of global reorganizations of Nestlé, Unilever and InBev in CEE. All of the three MNEs, which form the object of this research, closed partially or completely plants all over CEE (and Western Europe). Hence, in a liberal trade regime it is very difficult to talk about long-term embeddedness of MNEs. It seems that the global strategies of the companies and the size of the market are the factor, which pre-determines the level of embeddedness of food MNEs in a certain economy and not so much the national actors and institutions.
Muchara, Binganidzo. « Analysis of food value chains in smallholder crop and livestock enterprises in Eastern Cape Province of South Africa ». Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/d1000983.
Texte intégralDi, Mauro Francesca A. « Essays on foreign direct investment and economic integration : a gravity approach ». Doctoral thesis, Universite Libre de Bruxelles, 2002. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/211356.
Texte intégralRasenko, Elena. « Potential for Agricultural Trade between China and Central and Eastern Europe within the 16+1 Framework ». Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-388748.
Texte intégralRoyle, Tony. « Just Vote No ! Union-busting in the European Fast-food Industry : The Case of McDonald's ». 2002. http://hdl.handle.net/10454/6593.
Texte intégralThis paper examines the problem of effectively regulating the labour relations practices of multinational corporations. It focuses on the activities of the McDonald's Corporation in a number of European countries. The findings suggest that public and private codes of conduct have a very limited effect and that determined and well-resourced corporations can not only undermine regional forms of regulation - such as that provided by the European Union - but also, and to a considerable extent, national-level regulation. This is particularly evident in the area of independent trade union representation. Although its aim of avoiding collective bargaining and union recognition wherever possible is only partially successful, McDonald's appears to have developed a number of highly effective strategies for limiting the presence of trade unions at restaurant level, particularly in avoiding or undermining statutory works councils and union representation rights.
Livres sur le sujet "Food industry and trade – Europe, Eastern"
A, Miller F., et University of Reading. Centre for Agricultural Strategy., dir. Eastern Europe : Opportunities and needs for food and agriculture. Reading : Centre for Agricultural Strategy, University of Reading, 1993.
Trouver le texte intégralBrosig, Stephan, et Heinrich Hockmann. How effective is the invisible hand ? : Agricultural and food markets in Central and Eastern Europe. Halle : IAMO, 2006.
Trouver le texte intégralChobanova, Yordanka. Strategies of multinationals in Central and Eastern Europe : Innovation systems and embeddedness. New York : Palgrave Macmillan, 2009.
Trouver le texte intégralThe food revolution in the Soviet Union and Eastern Europe. Boulder : Westview Press, 1986.
Trouver le texte intégralStrategies of multinationals in Central and Eastern Europe : Innovation systems and embeddedness. Houndmills, Basingstoke, Hampshire : Palgrave Macmillan, 2009.
Trouver le texte intégralUnited Nations Conference on Trade and Development. Trade and co-operation between the socialist countries of Eastern Europe and the developing countries in the field of food and agriculture : Study. [New York : United Nations], 1985.
Trouver le texte intégralPomeranz, Y. Travel to Czechoslovakia, Hungary and Poland, June 8, 1991 to June 24, 1991 : Review plans for direct ag-related USDA programs in Eastern Europe. Pullman, Wash : IMPACT, International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1991.
Trouver le texte intégralNenov, Zhivko Ivanov. Trade and co-operation between the socialist countries of Eastern Europe and the developing countries in the field of food and agriculture. New York : United Nations, 1985.
Trouver le texte intégralNenov, Zhivko Ivanov. Trade and co-operation between the socialist countries of Eastern Europe and the developing countries in the field of food and agriculture : Study. New York : United Nations, 1985.
Trouver le texte intégralNon-Members), Organisation for Economic Co-operation and Development CCNM (Centre for Co-operation with. Agricultural policies in emerging and transition economies 1999. Paris : Organisation for Economic Co-operation and Development, 1999.
Trouver le texte intégralChapitres de livres sur le sujet "Food industry and trade – Europe, Eastern"
Chobanova, Yordanka. « Privatization and Restructuring in the Agro-Food Industry ». Dans Strategies of Multinationals in Central and Eastern Europe, 75–93. London : Palgrave Macmillan UK, 2009. http://dx.doi.org/10.1057/9780230250956_4.
Texte intégralStark, Eija. « Forced into Trade Out of Necessity : Working-Class Narratives on Petty Trade ». Dans Encounters and Practices of Petty Trade in Northern Europe, 1820–1960, 277–96. Cham : Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98080-1_12.
Texte intégralGieysztor, Aleksander. « Trade and Industry in Eastern Europe Before 1200 ». Dans The Cambridge Economic History of Europe from the Decline of the Roman Empire, 474–524. Cambridge University Press, 1987. http://dx.doi.org/10.1017/chol9780521087094.009.
Texte intégralFertő, Imre, et Károly Attila Soós. « Intra-Industry Trade Between the Old EU and the NMS Before Enlargement ». Dans Economic Restructuring and Integration in Eastern Europe, 95–118. Nomos Verlagsgesellschaft mbH & Co KG, 2008. http://dx.doi.org/10.5771/9783845210049-95.
Texte intégralFertő, Imre, et Károly Attila Soós. « Institutional Reforms and Evolution of Industry, Trade, Technology in the EU’s New Borderland ». Dans Economic Restructuring and Integration in Eastern Europe, 397–412. Nomos Verlagsgesellschaft mbH & Co KG, 2008. http://dx.doi.org/10.5771/9783845210049-397.
Texte intégralvon Tunzelmann, Nick, et Frédérique Charpiot-Michaud. « Food Processing in Western and Eastern Europe : From Supply-driven Towards Demand-driven Progress ». Dans The Globalization of Industry and Innovation in Eastern Europe, 161–84. Edward Elgar Publishing, 2000. http://dx.doi.org/10.4337/9781782542308.00015.
Texte intégralWilliams, Bruce. « Geographies of Carnality : Slippery Sexuality in Wiktor Grodecki’s Gay Hustler Trilogy ». Dans The Cinematic Bodies of Eastern Europe and Russia. Edinburgh University Press, 2016. http://dx.doi.org/10.3366/edinburgh/9781474405140.003.0008.
Texte intégralIvolga, Ivan. « Adaptation of the Russian Food Market to the Contemporary Geopolitical Challenges ». Dans Urban Agriculture and Food Systems, 87–114. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8063-8.ch005.
Texte intégralIvolga, Ivan. « Adaptation of the Russian Food Market to the Contemporary Geopolitical Challenges ». Dans Global Perspectives on Trade Integration and Economies in Transition, 185–211. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-5225-0451-1.ch010.
Texte intégralYaschuk, Sergey, et Yulia Gvozdetska. « STRUCTURE OF PROFESSIONAL COMPETENCY OF THE ENGINEER-PEDAGOGUE OF THE FOOD INDUSTRY AND THE EFFECT ON THEIR ASPECTS OF PROFESSIONAL PREPARATION ». Dans Development trends in pedagogical and psychological sciences : the experience of countries of Eastern Europe and prospects of Ukraine. Publishing House “Baltija Publishing”, 2018. http://dx.doi.org/10.30525/978-9934-571-27-5_13.
Texte intégralActes de conférences sur le sujet "Food industry and trade – Europe, Eastern"
Mikulić, Davor, Damira Keček et Željko Lovrinčević. « EXAMINING THE IMPACT OF COVID-19 PANDEMIC ON TOURISM SECTOR USING INPUT-OUTPUT ANALYSIS : THE CASE OF CROATIA ». Dans Tourism in Southern and Eastern Europe 2021 : ToSEE – Smart, Experience, Excellence & ToFEEL – Feelings, Excitement, Education, Leisure. University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. http://dx.doi.org/10.20867/tosee.06.29.
Texte intégralCieślik, Ewa. « THE CENTRAL AND EASTERN EUROPEAN ECONOMIES IN THE ERA OF INDUSTRY 4.0 AND CHINESE DIGITAL SILK ROAD ». Dans Economic and Business Trends Shaping the Future. Ss Cyril and Methodius University, Faculty of Economics-Skopje, 2022. http://dx.doi.org/10.47063/ebtsf.2022.0018.
Texte intégralRapports d'organisations sur le sujet "Food industry and trade – Europe, Eastern"
Russo, Margherita, Fabrizio Alboni, Jorge Carreto Sanginés, Manlio De Domenico, Giuseppe Mangioni, Simone Righi et Annamaria Simonazzi. The Changing Shape of the World Automobile Industry : A Multilayer Network Analysis of International Trade in Components and Parts. Institute for New Economic Thinking Working Paper Series, janvier 2022. http://dx.doi.org/10.36687/inetwp173.
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