Thèses sur le sujet « Food and Feeding »
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Terry, Lesley L., et University of Lethbridge Faculty of Arts and Science. « Food, feeding and female sexual arousal ». Thesis, Lethbridge, Alta. : University of Lethbridge, Dept. of Psychology, c2010, 2010. http://hdl.handle.net/10133/2510.
Texte intégralviii, 128 leaves : ill. ; 29 cm
Rapley, G. « Spoon-feeding or self-feeding ? : the infant's first experience of solid food ». Thesis, Canterbury Christ Church University, 2015. http://create.canterbury.ac.uk/14177/.
Texte intégralKral, Courtney E. « Feeding Inequalities : Food Aid and Food Insecurity in Post-Earthquake Haiti ». Ohio University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1398352485.
Texte intégralBrocker, Jamie Aileen. « Fighting Food Waste and Feeding People as a Food Recovery Network Fellow ». Miami University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=miami1512149200706969.
Texte intégralMinkel, Rachel. « A COMPARISON OF SELF-FEEDING VERSUS CAREGIVER-FEEDING IN THE TREATMENT OF FOOD SELECTIVITY ». OpenSIUC, 2018. https://opensiuc.lib.siu.edu/theses/2289.
Texte intégralGrove, Elizabeth D. « Childhood Food Exposure, Parental Feeding Practices, and Current Food Neophobia in College Students ». Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent1554503321191901.
Texte intégralKull, Inger. « Infant feeding and allergy in children / ». Stockholm : Karolinska institutet, 2005. http://diss.kib.ki.se/2005/91-7140-553-4/.
Texte intégralNduna, Themba. « Infant and young child feeding in Zimbabwe : developing food-based complementary feeding recommendations for infants ». Thesis, University of Aberdeen, 2016. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=231072.
Texte intégralCosta, Joao Henrique Cardoso. « Food neophobia, feeding and sorting behaviour in dairy calves ». Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/55059.
Texte intégralLand and Food Systems, Faculty of
Graduate
Bryce, Carol. « Feeding pre-school children : negotiating good motherhood through food ». Thesis, University of Warwick, 2014. http://wrap.warwick.ac.uk/65094/.
Texte intégralBoni, Zofia Antonina. « Children and food in Warsaw : negotiating feeding and eating ». Thesis, SOAS, University of London, 2016. http://eprints.soas.ac.uk/22781/.
Texte intégralMulcare, Jerad Ross. « Feeding Kansas : Food, Famine, and Relief in Contested Territory ». Thesis, Harvard University, 2016. http://nrs.harvard.edu/urn-3:HUL.InstRepos:26718737.
Texte intégralHistory
Bean, Mary W. « Understanding Feeding Style and Young Children's Consumption of Food ». ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/5450.
Texte intégralOsman, T. E. A. A. « Reticulo-ruminal motility and food intake in sheep ». Thesis, University of Liverpool, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383451.
Texte intégralFam, Sherra D. « Food and feeding requirements of juvenile striped wolffish (Anarhichas lupus) / ». Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq23131.pdf.
Texte intégralAl-Musharef, Samira. « Maternal food habits and infant feeding practices in Saudi Arabia ». Thesis, King's College London (University of London), 1990. https://kclpure.kcl.ac.uk/portal/en/theses/materail-food-habits-and-infant-feeding-practices-in-saudi-arabia(037fb1bd-7f62-4ab8-a51f-0d96f7a1ebce).html.
Texte intégralViherluoto, Maiju. « Food selection and feeding behaviour of Baltic Sea mysid shrimps ». Helsinki : University of Helsinki, 2001. http://ethesis.helsinki.fi/julkaisut/mat/ekolo/vk/viherluoto/.
Texte intégralVivas, Muñoz Jenny Carolina. « Trematodes modulate aquatic food webs by altering host feeding behaviour ». Doctoral thesis, Humboldt-Universität zu Berlin, 2019. http://dx.doi.org/10.18452/20592.
Texte intégralParasites can influence energy transfer through communities via trophic cascades by inducing alterations on consumer-resource interactions. This study evaluated the role of trematodes on their host’s feeding behaviour at two trophic levels. Four different freshwater snail–trematode systems were used to test whether a general pattern can be detected for the impact of infections on snail periphyton grazing activity. Mass-specific periphyton grazing rates of infected snails were higher, lower, or similar to rates of non-infected conspecifics. The variation across systems may result from differences on how the parasites use the resources of the snail and thus affect its energy budget. Eye parasites can impair their host’s sensory performance with important consequences for the detection of prey, predators and conspecifics. European perch experimentally infected with Tylodelphys clavata were used to evaluate their feeding behaviour under competition with non-infected conspecifics, for two different prey species (Asellus aquaticus and Daphnia magna). The distance at which infected fish attacked both prey species was significantly shorter in comparison to non-infected conspecifics. Additionally, infected fish had more unsuccessful attacks and there was a general tendency that non-infected fish consumed more of the available prey. To evaluate whether fish alter their prey preference as a compensatory mechanism, perch from Lake Müggelsee were sampled and their diet was evaluated using both stomach content and stable isotope analyses. Both methods indicated that with increasing infection intensity fish had a more selective diet, while less intensively infected fish appeared to be generalist feeders. The results from this study confirm that trematodes can play a relevant role within food webs by altering their hosts’ feeding behaviour. Furthermore, in this way trematodes can affect the interaction strengths of their hosts with other species at various trophic levels.
LANDAU, VIRGINIA ILENE. « THE ADAPTATION OF NEW WORLD MONKEYS TO NEW ENVIRONMENTAL SITUATIONS : FOOD ACQUISITION AND FOOD PROCESSING BEHAVIORS ». Diss., The University of Arizona, 1987. http://hdl.handle.net/10150/184076.
Texte intégralBloomstrand, Mollie Anne. « An analysis of feeding enrichment for captive chimpanzees ». Diss., Georgia Institute of Technology, 1987. http://hdl.handle.net/1853/33622.
Texte intégralPremat, Adriana. « Feeding the self and cultivating identities in Havana, Cuba ». Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ33504.pdf.
Texte intégralPrice, Mya Oneisha. « Feeding the Soul : Voices of Kentucky Women Combating Child Hunger ». UKnowledge, 2017. http://uknowledge.uky.edu/cld_etds/37.
Texte intégralGibson, Kate Shirley. « Feeding the middle classes : taste, classed identity and domestic food practices ». Thesis, University of Newcastle upon Tyne, 2018. http://hdl.handle.net/10443/4168.
Texte intégralChaneton, Enrique Jose. « Herbivore-mediated plant interactions in grassland food webs ». Thesis, Imperial College London, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314368.
Texte intégralDemonteil, Lauriane. « Development of food texture acceptance during early childhood : relationships with oral feeding behaviour and early food experience ». Thesis, Bourgogne Franche-Comté, 2018. http://www.theses.fr/2018UBFCK007.
Texte intégralThis thesis aimed to characterize which food textures are accepted at a given age between 4 to 36 mo of age, and to identify factors (children’s characteristics, feeding skills and maternal feeding practices) that contribute to food texture acceptance in France. To meet these purposes a cross-sectional survey intended for mothers having children aged between 4 and 36 mo (n=3079 answers analysed) measuring declared acceptance and a prospective longitudinal study with children aged between 6 and 18 mo (n=49) measuring actual acceptance were carried out. Results from the survey, which covered a larger range of food textures, showed that over the first year, infants were mainly exposed to foods in pureed forms, whereas pieces and double textures (e.g. puree with pieces) were introduced after 12 mo. Factors such as the development of feeding skills (number of teeth; ability to eat autonomously) and some maternal feeding practices (age of CF, type of food preparation) were associated with a higher food texture exposure. The acceptance of food with different textures increased steadily up to 3 years, with a sharper increase for soft and hard solid foods from 13-15mo. The acceptance was dependent of the child’s feeding skills readiness, and was strongly associated with the child exposure to food with different textures. Results from the experimental study showed that most of the food textures offered in the study were accepted by children from 6 mo onward. At each studied age, children’s food acceptance and feeding behaviours varied according to the food textures; from 10 mo, chewing predominated over sucking. As found in the survey approach, the food texture exposure was the best predictor of food texture acceptance. Taking into account these detailed results could make it possible to establish new guidelines with regards to food texture introduction in France, and to develop food products for infants and toddlers including these learning
Edwards, J. S. A. « Military feeding : an evaluation of the nutritional status, food habits and food preferences of the British Army ». Thesis, University of Surrey, 1986. http://epubs.surrey.ac.uk/804475/.
Texte intégralMeers, Molly R. « The Assessment of Mindful Food Parenting and Its Relation to Parental Feeding Practices and Child Food Intake ». Bowling Green State University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1383126643.
Texte intégralMok, Elise. « Effect of diet textural characteristics on the temporal rhythms of feeding in rats ». Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ37150.pdf.
Texte intégralPapaioannou-King, N. K. « Introducing solid food : a developmental study of mothers and their infants ». Thesis, Durham University, 1988. http://etheses.dur.ac.uk/1243/.
Texte intégralMcGuirk, Joan Teresa. « Serotonin mediated effects on food intake, feeding body weight and subjective variables ». Thesis, London Metropolitan University, 1992. http://repository.londonmet.ac.uk/3393/.
Texte intégralKinser, Amber E. « Fixing Food to Fix Families : Feeding Risk Discourse and the Family Meal ». Digital Commons @ East Tennessee State University, 2017. https://dc.etsu.edu/etsu-works/1235.
Texte intégralEinarsson, A. « Use of space in relation to food in Icelandic Barrow's goldeneyes (Bucephala islandica) ». Thesis, University of Aberdeen, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383593.
Texte intégralShabir, Saima. « Endogenous opioid receptors and peptides : involvement in food intake and reward processes ». Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312581.
Texte intégralJarvandi, Soghra. « Learning processes in food intake ». Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=111915.
Texte intégralStojanovska, Clara 1971. « The feeding entrainable system of the herbivorous rabbit, oryctolagus cuniculus ». Monash University, School of Psychology, Psychiatry & ; Psychological Medicine, 2001. http://arrow.monash.edu.au/hdl/1959.1/8512.
Texte intégralRioux, Camille. « Feeding the mind : the development of food categories and its association with food neophobia and pickiness in young children ». Thesis, Aix-Marseille, 2017. http://www.theses.fr/2017AIXM0351/document.
Texte intégralFood neophobia and pickiness in young children are two strong barriers to fruit and vegetable consumption. It is therefore essential to understand the mechanisms underpinning these two kinds of food rejections to promote the adoption of healthy eating behaviors among preschoolers. In this context, the first objective of the thesis was to develop a hetero-assessment scale to measure efficiently food neophobia and pickiness for French children as young as 2 years of age. The scale developed represents an efficient tool for studying food rejection dispositions in this young population. The second objective was to clarify the concept of pickiness and to provide an insight into the relationship between food neophobia and pickiness. The results revealed that food neophobia and pickiness capture a same kind of fear for new and potentially toxic food. The third objective was to directly investigate the relationship between food categorization development in young children and their food neophobia and pickiness. The thesis is one of the first studies to investigate directly this relationship.This investigation revealed negative connections between cognitive development and food rejection dispositions. Food acceptance probably depends on the maturity of the food categorization system. Finally, the fourth objective was to design an intervention, exploiting the empirical evidence on the relationship between food categorization and food rejections, to positively influence children food rejections. The results add to the promising body of evidence that visual exposure is effective to decrease food rejection behaviors
McKenzie, Emma Lee. « Evaluation of a parent implemented intervention for food selectivity in children with autism ». Thesis, University of Canterbury. Health Sciences Centre, 2012. http://hdl.handle.net/10092/7437.
Texte intégralJackson, Kim T. « Exploring the restrictive feeding phenomenon and the potential impact on child food preferences ». Thesis, Queensland University of Technology, 2018. https://eprints.qut.edu.au/122921/1/Kim_Jackson_Thesis.pdf.
Texte intégralHoey, Leane. « Influence of soya-milk feeding on the human infant gut microflora ». Thesis, University of Ulster, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.273788.
Texte intégralLacy, Michael Pennington. « Peripheral regulation of food intake in the domestic fowl ». Diss., Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/52301.
Texte intégralPh. D.
Boycher, Brandon Ray. « A system and unit design for food distribution during a disaster recovery ». Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Summer/Theses/BOYCHER_BRANDON_44.pdf.
Texte intégralFotheringham, James R. « Starlings working for food in a closed economy : empirical studies of feeding regulation ». Thesis, University of Oxford, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297533.
Texte intégralOsman, Nawal. « Assessment of aflatoxin contamination in infant food supplements used in different feeding patterns ». Thesis, University of Surrey, 1995. http://epubs.surrey.ac.uk/804386/.
Texte intégralKrizo, Jessica Ann. « Regulation of Food Anticipatory Activity ». Kent State University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=kent1470307781.
Texte intégralEduardo, Gomez-Cornejo. « Feeding behavior of Nucella emarginata (Gastropoda : Thaididae) when preying on mussels ». Thesis, Thesis (M.S.)--University of Oregon, 1989, 1989. http://hdl.handle.net/1794/9806.
Texte intégralParillon, Nicola Ann. « Sensory cues and food choice in the Yakushima Macaque ». Thesis, Hong Kong : University of Hong Kong, 1998. http://sunzi.lib.hku.hk/hkuto/record.jsp?B20906717.
Texte intégralAldridge, Victoria. « Characterisation of paediatric feeding disorders and the underlying factors implicated in their development and maintenance ». Thesis, Loughborough University, 2013. https://dspace.lboro.ac.uk/2134/12356.
Texte intégralPowell, Faye. « Family environmental influences on food avoidant eating behaviour during early childhood : a longitudinal and observational study ». Thesis, Loughborough University, 2013. https://dspace.lboro.ac.uk/2134/12554.
Texte intégralTembo, Moment. « The outcome and impact evaluation of Concern Worldwide community feeding program in Nyanga Distrcit, Zimbabwe ». Thesis, Nelson Mandela Metropolitan University, 2013. http://hdl.handle.net/10948/d1020536.
Texte intégralLindsey, Peter Andrew. « The feeding ecology and habitat use of the aardvark (Orycteropus afer) ». Diss., University of Pretoria, 1999. http://hdl.handle.net/2263/29491.
Texte intégralDissertation (MSc (Veterinary Tropical Diseases)--University of Pretoria, 1999.
Veterinary Tropical Diseases
unrestricted