Bibliographies thématiques / Food and Agriculture Organization of the United Nations. Department of Fisheries

Littérature scientifique sur le sujet « Food and Agriculture Organization of the United Nations. Department of Fisheries »

Auteur : Grafiati

Publié le 26 juillet 2024

Mis à jour le 27 juillet 2024

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Articles de revues sur le sujet "Food and Agriculture Organization of the United Nations. Department of Fisheries"

Pauly, Daniel, Ma Lourdes Palomares, Rainer Froese, Pascualita Sa-a, Michael Vakily, David Preikshot et Scott Wallace. « Fishing down Canadian aquatic food webs ». Canadian Journal of Fisheries and Aquatic Sciences 58, n^o 1 (1 janvier 2001) : 51–62. http://dx.doi.org/10.1139/f00-193.

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The mean trophic level (TL) of fish landed in fisheries on the east and west coasts of Canada is declining by 0.030.10·decade1, similar to global trends. This finding is based on data from United Nations Food and Agriculture Organization and the Canadian Department of Fisheries and Oceans and other Canadian sources for the period 18731997. Significant rates of decline in mean TL were obtained even when key species Atlantic cod (Gadus morhua) on the east coast and Pacific herring (Clupea pallasi) and Pacific hake (Merluccius productus) on the west coast were omitted from the analysis. Fish taken in inland water fisheries did not exhibit a decline in mean TL. Two models were developed, based on length and age, respectively, for correcting TL estimates of individual species for the effects of changes in body size due to changes in fishing mortality. Both produced corrections that were small relative to changes in mean TL that resulted from changes in species composition of the catch over time. Overall, these results suggest that the mean TL of fish landed can be used as an index of sustainability in multispecies fisheries and that its reliability will depend on the quality of the data and length of the time series available for analysis.

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Corbin, John S. « Marine Aquaculture : Today's Necessity for Tomorrow's Seafood ». Marine Technology Society Journal 41, n^o 3 (1 septembre 2007) : 16–23. http://dx.doi.org/10.4031/002533207787442150.

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Aquaculture is the fastest growing segment of the global food production sector, valued at $70.3 billion in 2004. In recent years, global capture fisheries have leveled off at around 95 mmt per year, with little or no prospect of increasing yields. The United Nations Food and Agricultural Organization (UNFAO) has concluded that increases in future seafood supplies must come from aquatic farming. The United States (U.S.) industry has been among the fastest growing agriculture sectors. Domestic seafood from capture and culture fisheries provides about 20% of annual consumption, the balance coming from imports. Future supply will come from either increasing imports or, preferably, expanding domestic aquaculture and fisheries sources. The greatest opportunity for domestic growth is marine aquaculture, particularly placement of large and small farms in the U.S. Exclusive Economic Zone (EEZ). Additional benefits can accrue if large-scale marine hatchery technology is developed, so that fingerlings can be produced for wild stock enhancement and management. Currently, there is no permitting and leasing regime for ocean farming in the U.S. EEZ. In response to several national commissions, the National Oceanic and Atmospheric Administration (NOAA), U.S. Department of Commerce (USDOC) is spearheading a bold effort to implement long-term marine aquaculture development objectives and create an EEZ permitting and leasing mechanism. Enabling legislation, entitled the National Offshore Aquaculture Act of 2007, is before Congress. Anchoring fish farms in the relatively shallow near shore and the EEZ is an exciting prospect for greater U.S. seafood self-sufficiency. However, there are many institutional, environmental and technical issues to resolve. More compelling is the prospect of developing new marine aquaculture technologies, e.g., single-point moorings, untethered cages, and integrated multi-trophic systems, to sustainably utilize the deep ocean beyond the EEZ. Successfully tackling this looming challenge will need the diverse expertise of the U.S. marine technology industry.

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Khiem, Nguyen Minh, Yuki Takahashi, Hiroki Yasuma, Khuu Thi Phuong Dong, Tran Ngoc Hai et Nobuo Kimura. « A novel machine learning approach to predict the export price of seafood products based on competitive information : The case of the export of Vietnamese shrimp to the US market ». PLOS ONE 17, n^o 9 (29 septembre 2022) : e0275290. http://dx.doi.org/10.1371/journal.pone.0275290.

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Predicting the export price of shrimp is important for Vietnam’s fisheries. It not only promotes product quality but also helps policy makers determine strategies to develop the national shrimp industry. Competition in global markets is considered to be an important factor, one that significantly influences price. In this study, we predicted trends in the export price of Vietnamese shrimp based on competitive information from six leading exporters (China, India, Indonesia, Thailand, Ecuador, and Chile) who, alongside Vietnam, also export shrimp to the US. The prediction was based on a dataset collected from the US Department of Agriculture (USDA), the Food and Agriculture Organization of the United Nations (FAO), and the World Trade Organization (WTO) (May-1995 to May-2019) that included price, required farming certificates, and disease outbreak data. A super learner technique, which combined 10 single algorithms, was used to make predictions in selected base periods (3, 6, 9, and 12 months). It was found that the super learner obtained results in all base periods that were more accurate and stable than any candidate algorithms. The impacts of variables in the predictive model were interpreted by a SHapley Additive exPlanations (SHAP) analysis to determine their influence on the price of Vietnamese exports. The price of Indian, Thai, and Chinese exports highlighted the advantages of being a World Trade Organization member and the disadvantages of the prevalence of shrimp disease in Vietnam, which has had a significant impact on the Vietnamese shrimp export price.

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Biester, E. « Review of the state of world fishery resources. By : Marine Resources Service, Fishery Resources and Environment Division, Fisheries Department = FAO Fisheries Circular No 710, Revision 5.-64 pp., 19 tabs., 1 fig. Rome : Food and Agriculture Organization of the United Nations 1987 ». Internationale Revue der gesamten Hydrobiologie und Hydrographie 74, n^o 4 (1989) : 453. http://dx.doi.org/10.1002/iroh.19890740424.

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Clodoveo, Maria Lisa. « Special Issue “Innovations in the Food System : Exploring the Future of Food” ». Foods 11, n^o 15 (22 juillet 2022) : 2183. http://dx.doi.org/10.3390/foods11152183.

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The Food and Agriculture Organization of the United Nations (FAO) in 2018 provided a definition of “food systems” highlighting that they “encompass the entire range of actors and their interlinked value-adding activities involved in the production, aggregation, processing, distribution, consumption, and disposal of food products that originate from agriculture, forestry or fisheries, and food industries, and the broader economic, societal and natural environments in which they are embedded” [...]

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Moore, Rod, et Julie Roberts Furgerson. « United Nations Food and Agriculture Organization : International Guidelines On Deep Sea Fisheries ». International Legal Materials 47, n^o 6 (décembre 2008) : 994–1009. http://dx.doi.org/10.1017/s0020782900005714.

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Jamieson, B. G. « Agricultural research in the United Kingdom. Present structures of the Agricultural and Food Research Council ». Journal of Agricultural Science 113, n^o 2 (octobre 1989) : 127–30. http://dx.doi.org/10.1017/s0021859600086676.

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There have been considerable changes during the last ten years in the ways in which agricultural research is organized in many countries. These changes are of interest to our readers and for this reason the Editors have invited the Agricultural and Food Research Council of the United Kingdom to explain present structures within that organization. The Agricultural and Food Research Council receives funds for research directly from the Department of Education and Science (c. £54 million per year) and through commissions from the Ministry of Agriculture, Fisheries and Food (c. £44 million) as well as from commercial and other organizations (c. £13 million). It advises the Department of Agriculture and Fisheries for Scotland, which is the body responsible for the Scottish agricultural research institutes (spending c. £22 million per year), on scientific aspects of the research they finance and also provides support to universities and other educational establishments for the support of scientific studies relevant to agriculture and food.

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Caspers, H. « Fao Documentation : Fisheries 1979–1983.—175 pp. Rome : Food and Agriculture Organization of the United Nations. 1984 ». Internationale Revue der gesamten Hydrobiologie und Hydrographie 71, n^o 6 (1986) : 869. http://dx.doi.org/10.1002/iroh.19860710636.

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Nakamura, Julia N. « Legal Reflections on the Small-Scale Fisheries Guidelines : Building a Global Safety Net for Small-Scale Fisheries ». International Journal of Marine and Coastal Law 37, n^o 1 (16 février 2022) : 31–72. http://dx.doi.org/10.1163/15718085-bja10081.

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Abstract The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, endorsed by the Committee on Fisheries of the Food and Agriculture Organization of the United Nations in 2014, heightened the recognition and protection of small-scale fisheries globally. The guidelines are voluntary and non-binding, but does this mean they have no normative significance or legal force? Based on international legal theories of soft law, this article explores the legal status of the guidelines and argues that the guidelines have normative significance and legal force for three main reasons: (i) the legitimate process of development and adoption of the guidelines; (ii) the normative content of the provisions; and (iii) their law-making effects at various levels of governance. The guidelines contribute to building a global safety net for small-scale fisheries, which should continue to improve and expand thus securing the sector’s sustainability worldwide.

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Copetti, Leonardo Sangoi, et Daniel Arruda Coronel. « Competitividade das exportações brasileiras e indianas de algodão ». Revista Brasileira de Administração Científica 9, n^o 3 (19 mai 2019) : 25–46. http://dx.doi.org/10.6008/cbpc2179-684x.2018.003.0003.

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O objetivo deste estudo foi o de analisar a competitividade das exportações brasileiras no mercado mundial do algodão, entre 2000 a 2017, em comparação ao maior produtor e segundo maior exportador mundial, a Índia. Os dados foram coletados no site do USDA (United States Department of Agriculture), do UN COMTRADE (United Nations Comtrade), da FAO (Food and Agriculture Organization of the United Nations) e da WTO (World Trade Organization). A metodologia empregada baseou-se no Índice de Vantagem Comparativa Revelada Simétrica (VCRS), na Razão de Concentração (CR), e no Índice de Orientação Regional (IOR). Os resultados revelaram que tanto o Brasil quanto a Índia apresentaram vantagens comparativas para o algodão a partir de 2004. Em relação à CR, o Brasil apresentou concentração e a Índia desconcentração das exportações. O IOR indicou orientação das exportações de algodão do Brasil à Indonésia, ao Vietnã e à Turquia. Já o IOR da Índia apresentou orientação das exportações de algodão para Bangladesh, Vietnã e Paquistão.

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Livres sur le sujet "Food and Agriculture Organization of the United Nations. Department of Fisheries"

Food and Agriculture Organization of the United Nations. Regional Commission for Fisheries. Session. Report of the Seventh Session of the Regional Commission for Fisheries : Tehran, Islamic Republic of Iran, 14-16 May 2013 = Taqrīr al-dawrah al-sābiʻah lil-Hayʼah al-Iqlīmīyah li-Maṣāyid al-Asmāk : Ṭihrān, Jumhūrīyat Īrān al-Islāmīyah, 14-16 Māyū/Ayyār 2013. Rome : Food and Agriculture Organization of the United Nations, Regional Office for the Near East and North Africa, 2013.

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Doulman, David J. Technical assistance in fisheries monitoring control and surveillance : A historical perspective on FAO's role. Rome : Food and Agricultural Organization of the United Nations, 1994.

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1923-, Nielsen Jørgen G., dir. Ophidiiform fishes of the world (order Ophidiiformes) : An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas, and other ophidiiform fishes known to date. Rome : Food and Agriculture Organization of the United Nations, 1999.

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Food and Agriculture Organization of the United Nations. Sub-Committee for the Development and Management of the Fisheries of Lake Victoria. Report of the fifth session of the Sub-Committee for the Development and Management of the Fisheries of Lake Victoria : Mwanza, Tanzania, 12-14 September 1989. Rome, Italy : Food and Agriculture Organization of the U.N., 1990.

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Meeting, General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Report of the extraordinary session : St. Julian, Malta, 19-23 July 2004 = Rapport de la session extraordinaire : Saint-Julien, Malte, 1925 juillet 2004. Rome, Italy : Food and Agriculture Organization of the United Nations, 2004.

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Fisheries, Food and Agriculture Organization of the United Nations Committee for Inland Fisheries of Africa Working Party on Pollution and. Report of the third session of the Working Party on Pollution and Fisheries : Accra, Ghana, 23-27 November 1991. Rome : Food and Agriculture Organization of the United Nations, 1992.

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Ad Hoc Meeting of Experts on the Independent Appraisal of the Achievements of the Scientific Advisory Committee (2003 Rome, Italy). Report of the Ad Hoc Meeting of Experts on the Independent Appraisal of the Achievements of the Scientific Advisory Committee (1999-2003) : Rome, 27-28 August 2003. Rome : Food and Agriculture Organization of the United Nations, 2003.

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Ad, Hoc Meeting of Experts on the External Evaluation of the Committee on Aquaculture and its Networks (2004 Rome Italy). Report of the Ad Hoc Meeting of Experts on the External Evaluation of the Committee on Aquaculture and its Networks, Rome, 29-30 March 2004. Rome : Food and Agriculture Organization of the United Nations, 2005.

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Hiemstra, Stephen W. Methods of reconciling world trade statistics. Washington, D.C : U.S. Dept. of Agriculture, Economic Research Service, 1986.

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Organization, Food and Agriculture, et United Nations Development Programme, dir. Development of fisheries in areas of the Red Sea and Gulf of Aden : Report prepared for the participating governments by the Food and Agriculture Organization of the United Nations acting as executing agency for the United Nations Development Programme. : Djibouti, Egypt, Jordan... : project findings and recommendations. Rome : Food and Agriculture Organization, 1986.

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Chapitres de livres sur le sujet "Food and Agriculture Organization of the United Nations. Department of Fisheries"

Nanda Kumar, T., Anisha Samantara et Ashok Gulati. « Poultry Value Chain ». Dans India Studies in Business and Economics, 227–52. Singapore : Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-33-4268-2_7.

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AbstractIn the livestock sector in India, poultry farming holds a prominent position owing to its impressive growth led by the private sector. Poultry sector has shown rapid growth, with chicken meat growing at an average annual growth rate of 9% and eggs growing at 6% from 2000–01 to 2018–19 (DAHD DAHD (2020) Basic animal husbandry statistics 2020. Department of Animal Husbandry, Dairying and Fisheries. Ministry of Agriculture & Farmers Welfare. Government of India). The recent steady growth in domestic demand for chicken meat has made it possible to increase production with a ready market putting India among the top poultry producers in the world. India was the third-largest egg producer after China and the USA with a production of 88 billion eggs and fifth-largest chicken meat producer with a production of 3.5 million tonnes during 2017–18 (FAOSTAT (2018) Food and Agriculture data. Retrieved from Food and Agriculture Organization of the United Nations: http://www.fao.org/faostat/en/#data). This transformation in the poultry sector was led by the commercial poultry industry which contributes about 80% of the total poultry production. The other 20% is produced by the traditional backyard poultry. The broiler industry is concentrated in the southern and western states and accounts for a major share of total output. Similarly, the layer industry is dominated by well-developed states like Andhra Pradesh, Tamil Nadu and Maharashtra, accounting for nearly 60% of the production (DAHDF (2017) National Action Plan for Egg & Poultry-2022 for Doubling Farmers’ Income by 2022. Department of Animal Husbandry, Dairying & Fisheries Ministry of Agriculture & Farmers Welfare Government of India.). Commercial poultry farming is yet to make a dent in more populous states like Bihar, Orissa and Uttar Pradesh.

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Mukhala, Elijah. « Food and Agriculture Organization and Agricultural Droughts ». Dans Monitoring and Predicting Agricultural Drought. Oxford University Press, 2005. http://dx.doi.org/10.1093/oso/9780195162349.003.0044.

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The Food and Agriculture Organization (FAO) of the United Nations was founded in 1945 with a mandate to raise levels of nutrition and standards of living, to improve agricultural productivity, and to improve the condition of rural populations in the world. Today, FAO is the largest specialized agency in the United Nations system and is the lead agency for agriculture and rural development. FAO is composed of eight departments: Agriculture, Economic and Social, Fisheries, Forestry, Sustainable Development, Technical Cooperation, General Affairs, and Information and Administration and Finance. As an intergovernmental organization, FAO has 183 member countries plus one member organization, the European Union. Since its inception, FAO has worked to alleviate poverty and hunger by promoting agricultural development, improved nutrition, and the pursuit of food security—defined as the access of all people at all times to the food they need for an active and healthy life. Food production in the world has increased at an unprecedented rate since FAO was founded, outpacing the doubling of the world’s population over the same period. Since the early 1960s, the proportion of hungry people in the developing world has been reduced from more than 50% to less than 20%. Despite these progressive developments, more than 790 million people in the developing world— more than the total population of North America and Western Europe combined—still go hungry (FAO, 2004). FAO strives to reduce food insecurity in the world, especially in developing countries. In 1996, the World Food Summit convened by FAO in Rome adopted a plan of action aimed to reduce the number of the world’s hungry people in half by 2015. While the proper foundation of this goal lies, among others, in the increase of food production and ensuring access to food, there is also a need to monitor the current food supply and demand situation, so that timely interventions can be planned whenever the possibility of drought, famine, starvation, or malnutrition exists. With an imminent food crisis, actions need to be taken as early as possible because it takes time to mobilize resources, and logistic operations are often hampered by adverse natural or societal conditions, including war and civil strife.

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« Iceland’s Proposal About Fisheries Subsidies ». Dans Current Fisheries Issues and the Food and Agriculture Organization of the United Nations, 459–78. Brill | Nijhoff, 2000. http://dx.doi.org/10.1163/9789004502772_031.

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« Eco-Labelling in Fisheries Management ». Dans Current Fisheries Issues and the Food and Agriculture Organization of the United Nations, 583–615. Brill | Nijhoff, 2000. http://dx.doi.org/10.1163/9789004502772_034.

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« Rights-Based Fisheries : A Legal Overview ». Dans Current Fisheries Issues and the Food and Agriculture Organization of the United Nations, 263–300. Brill | Nijhoff, 2000. http://dx.doi.org/10.1163/9789004502772_020.

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« FAO Rights-Based Fisheries Management Perspective ». Dans Current Fisheries Issues and the Food and Agriculture Organization of the United Nations, 225–61. Brill | Nijhoff, 2000. http://dx.doi.org/10.1163/9789004502772_019.

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« Science and Fisheries Management Entering the new Millennium ». Dans Current Fisheries Issues and the Food and Agriculture Organization of the United Nations, 37–54. Brill | Nijhoff, 2000. http://dx.doi.org/10.1163/9789004502772_007.

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« Panel IV : International Code of Conduct for Responsible Fisheries ». Dans Current Fisheries Issues and the Food and Agriculture Organization of the United Nations, 361–65. Brill | Nijhoff, 2000. http://dx.doi.org/10.1163/9789004502772_025.

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« Implementing the International Code of Conduct for Responsible Fisheries ». Dans Current Fisheries Issues and the Food and Agriculture Organization of the United Nations, 331–40. Brill | Nijhoff, 2000. http://dx.doi.org/10.1163/9789004502772_023.

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« Code of Conduct for Responsible Fisheries : Development and Implementation Considerations ». Dans Current Fisheries Issues and the Food and Agriculture Organization of the United Nations, 307–30. Brill | Nijhoff, 2000. http://dx.doi.org/10.1163/9789004502772_022.

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