Littérature scientifique sur le sujet « Food allergy, asthma, allergenes »
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Articles de revues sur le sujet "Food allergy, asthma, allergenes"
Barilo, Anna A., Svetlana V. Smirnova, V. D. Belenyuk, Andrei A. Savchenko et Aleksandr G. Borisov. « Issues of specific <i>in vitro</i> ; allergological diagnosis of atopic conditions ». Russian Journal of Immunology 26, no 1 (22 décembre 2022) : 69–76. http://dx.doi.org/10.46235/1028-7221-1156-ios.
Texte intégralAli, Abdellah H. K. « Food and Aeroallergen Sensitization in IgE -Mediated Asthma in Egypt ». Open Respiratory Medicine Journal 15, no 1 (31 décembre 2021) : 52–58. http://dx.doi.org/10.2174/1874306402115010052.
Texte intégralZhang, Wei, Biao Xie, Meina Liu et Yupeng Wang. « Associations between sensitisation to allergens and allergic diseases : a hospital-based case–control study in China ». BMJ Open 12, no 2 (février 2022) : e050047. http://dx.doi.org/10.1136/bmjopen-2021-050047.
Texte intégralLei, Dawn K., et Carol Saltoun. « Allergen immunotherapy : definition, indications, and reactions ». Allergy and Asthma Proceedings 40, no 6 (1 novembre 2019) : 369–71. http://dx.doi.org/10.2500/aap.2019.40.4249.
Texte intégralKlimov, A. V., P. Yu Isaev, V. V. Klimov et V. S. Sviridova. « Endotypes of allergic rhinitis and asthma accompanying food allergy ». Bulletin of Siberian Medicine 18, no 2 (11 août 2019) : 287–89. http://dx.doi.org/10.20538/1682-0363-2019-2-287-289.
Texte intégralLogan, Kirsty, George Du Toit, Mattia Giovannini, Victor Turcanu et Gideon Lack. « Pediatric Allergic Diseases, Food Allergy, and Oral Tolerance ». Annual Review of Cell and Developmental Biology 36, no 1 (6 octobre 2020) : 511–28. http://dx.doi.org/10.1146/annurev-cellbio-100818-125346.
Texte intégralKnyziak-Mędrzycka, Izabela, Emilia Majsiak et Bożena Cukrowska. « Allergic March in Children : The Significance of Precision Allergy Molecular Diagnosis (PAMD@) in Predicting Atopy Development and Planning Allergen-Specific Immunotherapy ». Nutrients 15, no 4 (15 février 2023) : 978. http://dx.doi.org/10.3390/nu15040978.
Texte intégralHuang, Yan-yan, Yan-tong Liang, Jia-min Wu, Wei-tong Wu, Xin-tong Liu, Ting-ting Ye, Xiao-rong Chen, Xin-An Zeng, Muhammad Faisal Manzoor et Lang-hong Wang. « Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy ». Molecules 28, no 3 (27 janvier 2023) : 1242. http://dx.doi.org/10.3390/molecules28031242.
Texte intégraldi Palmo, Emanuela, Marcella Gallucci, Francesca Cipriani, Luca Bertelli, Arianna Giannetti et Giampaolo Ricci. « Asthma and Food Allergy : Which Risks ? » Medicina 55, no 9 (21 août 2019) : 509. http://dx.doi.org/10.3390/medicina55090509.
Texte intégralDange, Hemalata V. « INVOLVEMENT OF SOME ALLERGENS OF PLANT AND ANIMAL ORIGIN IN ALLERGIC REACTIONS RELATED TO RESPIRATORY SYSTEM ». Journal of Medical pharmaceutical and allied sciences 11, no 6 (15 novembre 2021) : 76–74. http://dx.doi.org/10.22270/jmpas.v10i6.1947.
Texte intégralThèses sur le sujet "Food allergy, asthma, allergenes"
Sichili, Stefania. « Allergia alimentare ed Asma Bronchiale ». Doctoral thesis, Università di Catania, 2013. http://hdl.handle.net/10761/1437.
Texte intégralPatelis, Antonios. « IgE sensitization against food allergens : Natural history, relation to airway inflammation and asthma ». Doctoral thesis, Uppsala universitet, Institutionen för medicinska vetenskaper, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-251396.
Texte intégralKull, Inger. « Infant feeding and allergy in children / ». Stockholm : Karolinska institutet, 2005. http://diss.kib.ki.se/2005/91-7140-553-4/.
Texte intégralWest, Meghan V. « The Sensitivity to Food Allergies in Individuals with Asthma ». University of Cincinnati / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1592168710140387.
Texte intégralBonnegarde-Bernard, Astrid. « Régulation des réponses immunitaire allergiques par la kinase IKKb des cellules épitheliales intestinales : Effect sur les reactions allergique inflammatoires au niveau des muqueuses pulmonaires et de la peau ». Thesis, Paris, AgroParisTech, 2013. http://www.theses.fr/2013AGPT0084.
Texte intégralImmune homeostasis is of paramount importance in the gastrointestinal tract, which is constantly exposed to ingested antigens and commensal microbiota. The gut microbiota can be perturbed by endogenous or exogenous factors and it is now established that microbial dysbiosis is associated with allergy, obesity, and inflammatory diseases. Ingestion of food antigens generally fails to promote brisk immune responses but rather results in a state of immune tolerance. However, aberrant immune responses can develop in individuals with a genetic predisposition. Food allergies are generally regarded as pathologic responses to food antigens mediated by excessive Th2 responses and antigen-specific IgE antibody responses. Clinical manifestations of food allergies are very broad and symptoms can affect different organs. While past research on allergy focused on the role of cells and molecules involved in adaptive immunity, epithelial cells lining the sites of antigen entry and innate immune responses have recently emerged as important players in allergy. This project was undertaken to understand the mechanisms employed by intestinal epithelial cells (IECs) to shape immune responses to allergens and influence allergic manifestations in distant mucosal sites such as the airways or the skin. Oral administration of food antigen with cholera toxin as adjuvant in experimental animals is a well-accepted model to study allergic sensitization to food antigens. Using this model, we show that a localized impairment of the canonical NF-κB pathway through deletion of IkB kinase (IKKβ) in IECs alters the gut microbiota during oral allergic sensitization and regulates the magnitude of allergic inflammatory responses at distant sites of the airway and the skin through enhancement of IgA Abs and Th17 responses. Consistent with the clinical observations linking atopic diseases (food allergy, allergic asthma, atopic dermatitis), our results identify IKKβ in IECs as a potential therapeutic target for treatment of food allergies and subsequent disease. They also suggest that future efforts for controlling allergic responses in the airways and the skin could include strategies that use the gut microbiota and promote IgA Ab responses and prevent IL-17 responses
Wickrama, Gunaratne Anoja. « Effects of n-3 LCPUFA supplementation for pregnant and lactating women in preventing allergic diseases in early childhood ». Thesis, 2015. http://hdl.handle.net/2440/115480.
Texte intégralThesis (Ph.D.) -- University of Adelaide, School of Medicine, 2015.
Wang, Yun-Hu, et 王雲虎. « Relationship between sensitized to food allergen and childhood asthma and allergic rhinitis ». Thesis, 2015. http://ndltd.ncl.edu.tw/handle/54683190425577370466.
Texte intégral中山醫學大學
醫學研究所
103
Background: Sensitisation to allergen has long been known to relate to childhood allergic disease. In general, food allergens are associated with atopic dermatitis and inhalant allergens are associated with allergic rhinitis and/or asthma. Several studies revealed that polysensitised individuals have more severe atopic disease, whereas individuals with cosensitized to food and inhalant allergen were under-researched. Objective: To realize the relationship between sensitization to food allergen and childhood allergic rhinitis and asthma. Design: This was a prospective case-controlled study. Methods: We included 138 participants with sensitized to allergen as assessed by serum-specific IgE. 87 of 138 participants had allergic rhinitis and 51 participants with both allergic rhinitis and asthma. All participants underwent a physical examination, measurement serum total IgE values and requested to complete the Pediatric Rhinoconjunctivitis Quality of Life Questionnaires (PRQLQ). Besides, nasal peak expiratory flow rate (nPEFR) was performed by allergic rhinitis participants, lung function test and asthma control test (ACT) were performed by both asthma and allergic rhinitis participants. Results: 48 of 87 allergic rhinitis participants with sensitized to food and inhalant allergens (AR food group), 39 of 87 allergic rhinitis participants with sensitized to inhalant allergen alone (AR inhalant group). AR food group significantly lower nPEFR values and higher total IgE values (p<0.05) compared with the other group. 24 of 51 both asthma and allergic rhinitis participants with sensitized to food and inhalant allergens (asthma and AR food group), 27 of 51 both asthma and allergic rhinitis participants with sensitized to inhalant allergen alone (asthma and AR inhalant group). Asthma and AR food group significantly higher total IgE values (p<0.05) compared with the other group and it was higher than the AR food group. Asthma and AR food group also had higher lung function test values and asthma control test (ACT) scores than the other group. Conclusion: This study evidences that children with sensitized to both food and inhalant allergens have more severe clinical symptoms and abnormal laboratory findings. Sensitisation to food allergen was more related to pediatric allergic rhinitis. We may need larger, longer and extended study to assess the conclusion.
Livres sur le sujet "Food allergy, asthma, allergenes"
Pescatore, Fred. The Allergy and Asthma Cure. New York : John Wiley & Sons, Ltd., 2003.
Trouver le texte intégralPressman, Alan H. Treating asthma, allergies, and food sensitivities. New York : Berkley Books, 1997.
Trouver le texte intégralCollective, Natural Medicine, dir. The natural way of healing asthma and allergies. New York : Philip Lief Group, 1995.
Trouver le texte intégralP, Crook Cynthia, dir. Detecting your hidden allergies : Foods you eat everyday can cause asthma, "sinus", headaches, fatigue, nervousness, digestive problems, arthritis ... and many other disorders. Jackson, TN : Professional Books, 1988.
Trouver le texte intégralPescatore, Fred. The allergy and asthma cure : A complete 8-step nutritional program. New York, NY : Wiley, 2003.
Trouver le texte intégralWilliams, Rick. Sulfites and chronic disease : Asthma, allergy, anaphylaxis, headache, hives, chronic fatigue and the brimstone demons. [United States?] : Rybett Controls, Inc., 2002.
Trouver le texte intégralFood intolerance solutions : Proven solutions for relief from headache, migraine, IBS, catarrh, rhinitis, asthma, eczema, rashes, acne, fatigue and child behaviour problems. Beddington, Croydon : Filament Publishing, 2016.
Trouver le texte intégralPereira, Celso. Allergic diseases - highlights in the clinic, mechanisms and treatment. Rijeka : InTech, 2012.
Trouver le texte intégralWelch, Michael J., dir. Allergies and Asthma. American Academy of Pediatrics, 2005. http://dx.doi.org/10.1542/9781581105810.
Texte intégralVolcheck, Gerald W. Allergy. Oxford University Press, 2012. http://dx.doi.org/10.1093/med/9780199755691.003.0018.
Texte intégralChapitres de livres sur le sujet "Food allergy, asthma, allergenes"
Chang, Christopher, Patrick S. C. Leung, Saurabh Todi et Lori Zadoorian. « Definition of Allergens : Inhalants, Food, and Insects Allergens ». Dans Allergy and Asthma, 1–58. Cham : Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-58726-4_3-1.
Texte intégralChang, Christopher, Patrick S. C. Leung, Saurabh Todi et Lori Zadoorian. « Definition of Allergens : Inhalants, Food, and Insects Allergens ». Dans Allergy and Asthma, 53–110. Cham : Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05147-1_3.
Texte intégralJeebhay, Mohamed F., et Berit Bang. « Occupational Allergy and Asthma Associated with Inhalant Food Allergens ». Dans Food Allergy, 176–202. Boca Raton, FL : CRC Press, 2017. | “A Science Publishers book.” : CRC Press, 2017. http://dx.doi.org/10.1201/9781315120126-8.
Texte intégralEapen, Amy A., et Amal Assa’ad. « Asthma ». Dans Pediatric Food Allergy, 77–87. Cham : Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-33292-1_6.
Texte intégralFrick, Oscar L. « Food Allergy ». Dans Allergy and Asthma, 369–79. Cham : Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30835-7_24.
Texte intégralBush, Robert K., et Michelle Montalbano. « Asthma and Food Additives ». Dans Food Allergy, 339–45. Chichester, UK : John Wiley & Sons Ltd, 2014. http://dx.doi.org/10.1002/9781118744185.ch27.
Texte intégralSylvestre, Sebastian, et Doerthe Adriana Andreae. « IgE Food Allergy ». Dans Allergy and Asthma, 1–39. Cham : Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-58726-4_26-1.
Texte intégralSylvestre, Sebastian, et Doerthe Adriana Andreae. « IgE Food Allergy ». Dans Allergy and Asthma, 553–91. Cham : Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05147-1_26.
Texte intégralPeppers, Brian Patrick, Robert Hostoffer et Theodore Sher. « Non-IgE Food Immunological Diseases ». Dans Allergy and Asthma, 1–8. Cham : Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-58726-4_27-1.
Texte intégralPeppers, Brian Patrick, Robert Hostoffer et Theodore Sher. « Non-IgE Food Immunological Diseases ». Dans Allergy and Asthma, 593–600. Cham : Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05147-1_27.
Texte intégralActes de conférences sur le sujet "Food allergy, asthma, allergenes"
Akkerman, J. W. N., E. Kloprogge et P. L. B. Bruynzeel. « PLATELETS PLAY A ROLE IN THE IMMEDIATE ALLERGEN-INDUCED BRONCHOCONSTRICTIVE REACTION IN ASTHMATICS ». Dans XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1642880.
Texte intégralBittner, Cordula, Alexandra Marita Preisser et Volker Harth. « Occupational Asthma due to Food Allergy in a Madagascan Cook ». Dans ERS International Congress 2017 abstracts. European Respiratory Society, 2017. http://dx.doi.org/10.1183/1393003.congress-2017.pa1219.
Texte intégralWong, GW, M. Yu, J. Li, YZ Chen, NS Zhong, TF Leung et KY Liu. « The Relationship of Allergic Sensitization to Aero-Allergens and Food Allergens and Asthma Symptoms in Urban and Rural Chinese Schoolchildren. » Dans American Thoracic Society 2009 International Conference, May 15-20, 2009 • San Diego, California. American Thoracic Society, 2009. http://dx.doi.org/10.1164/ajrccm-conference.2009.179.1_meetingabstracts.a3969.
Texte intégralSmirnova, Svetlana, Anna Barilo et Irina Borisova. « Food allergy and asthma in children from the Eastern Siberia of Russia ». Dans ERS International Congress 2019 abstracts. European Respiratory Society, 2019. http://dx.doi.org/10.1183/13993003.congress-2019.pa2735.
Texte intégralRapports d'organisations sur le sujet "Food allergy, asthma, allergenes"
Obbagy, Julie, Laural English, Tricia Psota, Perrine Nadaud, Kirsten Johns, Yat Ping Wong, Nancy Terry et al. Types and Amounts of Complementary Foods and Beverages and Food Allergy, Atopic Dermatitis/Eczema, Asthma, and Allergic Rhinitis : A Systematic Review. U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review, avril 2019. http://dx.doi.org/10.52570/nesr.pb242018.sr0304.
Texte intégralObbagy, Julie, Laural English, Tricia Psota, Perrine Nadaud, Kirsten Johns, Yat Ping Wong, Nancy Terry et al. Timing of Introduction of Complementary Foods and Beverages and Food Allergy, Atopic Dermatitis/Eczema, Asthma, and Allergic Rhinitis : A Systematic Review. U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion, Nutrition Evidence Systematic Review, avril 2019. http://dx.doi.org/10.52570/nesr.pb242018.sr0303.
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