Littérature scientifique sur le sujet « Filetto »
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Articles de revues sur le sujet "Filetto"
Schweickard, Wolfgang. « It. mosciame ‘filetto di tonno essiccato e salatoʼ ». Zeitschrift für romanische Philologie 138, no 4 (1 décembre 2022) : 1299–309. http://dx.doi.org/10.1515/zrp-2022-0066.
Texte intégralSantiago, Wilson, et Vicente Borelli. « Ramificação e distribuição dos nervos frênicos em diafragmas de eqüinos, sem raça definida ». Brazilian Journal of Veterinary Research and Animal Science 27, no 2 (2 décembre 1990) : 163. http://dx.doi.org/10.11606/issn.0000-0000.272163-176.
Texte intégralMachado, D. S., et A. M. Loredo-Souza. « Aerodinâmica de cabos de pontes estaiadas sob a ação simultânea de chuva e vento - parte I desprendimento de vórtices ». Revista IBRACON de Estruturas e Materiais 3, no 2 (juin 2010) : 248–70. http://dx.doi.org/10.1590/s1983-41952010000200008.
Texte intégralSTRAVER, J. M., A. F. W. JANSSEN, A. R. LINNEMANN, M. A. J. S. van BOEKEL, R. R. BEUMER et M. H. ZWIETERING. « Number of Salmonella on Chicken Breast Filet at Retail Level and Its Implications for Public Health Risk ». Journal of Food Protection 70, no 9 (1 septembre 2007) : 2045–55. http://dx.doi.org/10.4315/0362-028x-70.9.2045.
Texte intégralMATOS, LILIANE, JOÃO OTÁVIO SILVA S, ALINE TESK et LUCÉLIA CARVALHO N. « Impacto da ceva no sabor e coloração de filés do peixe matrinxã selvagem na bacia amazônica ». Revista Colombiana de Ciencia Animal - RECIA 7, no 2 (2 juillet 2015) : 148. http://dx.doi.org/10.24188/recia.v7.n2.2015.246.
Texte intégralVásquez Quispesivana, Wilfredo, Raúl Porturas Olaechea et Fredy Crispín Sánchez. « EFECTO DE LA INCLUSIÓN DE DIFERENTES FUENTES LIPÍDICAS EN LA DIETA DE ENGORDE SOBRE EL PERFIL DE ÁCIDOS GRASOS POLIINSATURADOS EN FILETE DE PACO Piaractus brachypomus ». Revista de la Sociedad Química del Perú 85, no 3 (30 septembre 2019) : 315–26. http://dx.doi.org/10.37761/rsqp.v85i3.249.
Texte intégralOkomoda, Victor Tosin, Lateef Oloyede Tiamiyu, Amighty Olorunpelumi Ricketts, Sunday Abraham Oladimeji, Austine Agbara, Mhd Ikhwanuddin, Korede Isaiah Alabi et Ambok Bolong Abol-Munafi. « Hydrothermal Processing of Clarias gariepinus (Burchell, 1822) Filets : Insights on the Nutritive Value and Organoleptic Parameters ». Veterinary Sciences 7, no 3 (11 septembre 2020) : 133. http://dx.doi.org/10.3390/vetsci7030133.
Texte intégralBellido MartÃnez, Dayann, Lily Villar Tiravantti et Lourdes Esquivel Paredes. « Estudio de tiempos y movimientos para mejorar la productividad del filete de caballa en aceite vegetal, en la empresa Inversiones Quiaza S.A.C. Chimbote, 2016 ». INGnosis Revista de Investigación Científica 2, no 2 (2 décembre 2016) : 320–30. http://dx.doi.org/10.18050/ingnosis.v2i2.2003.
Texte intégralOktarahdiana, Dwi, Rusky Intan Pratama, Rita Rostika et Iis Rostini. « THE APPLIED OF ARABICA COFFEE (Coffea arabica) AS A MARINATING ADDITIVE FOR ORGANOLEPTIC CHARACTERISTICS OF CATFISH FILETS (Pangasius sp.) ». Asian Journal of Aquatic Sciences 5, no 1 (2 avril 2022) : 62–70. http://dx.doi.org/10.31258/ajoas.5.1.62-70.
Texte intégralCalderón Dorda, Esteban. « Ateneo y la λεπτότης de Filetas ». Emerita 58, no 1 (30 juin 1990) : 125–29. http://dx.doi.org/10.3989/emerita.1990.v58.i1.556.
Texte intégralThèses sur le sujet "Filetto"
Lusoli, Stefano. « Dinamica dei fluidi : aspetti matematici e analisi di vorticità ». Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2020. http://amslaurea.unibo.it/21195/.
Texte intégralCarminato, A. « Evaluation of the growth performance and the welfare status in sea bass (Dicentrarchus labrax) reared under organic and traditional aquaculture by immunohistochemical and biomolecular approach ». Doctoral thesis, Università degli studi di Padova, 2016. http://hdl.handle.net/11577/3426753.
Texte intégralLa crescente domanda di prodotti alimentari ottenuti da agricoltura biologica in questi ultimi anni è verosimilmente l’espressione di una aumentata consapevolezza del consumatore che sempre più spesso ricerca alimenti di qualità. La qualità del prodotto alimentare derivante da produzioni biologiche non si basa soltanto sul concetto tradizionale di salubrità e di valore nutrizionale del prodotto stesso, ma anche sul concetto globale di sostenibilità e salvaguardia ambientale. L'agricoltura biologica infatti è un metodo di produzione che rispetta il benessere umano e animale e difende la biodiversità ambientale e culturale dei territori proponendo un modello di sviluppo sostenibile volto a salvaguardare ambiente e territorio e valorizzare la qualità delle risorse delle comunità locali. Questo studio di campo si prefigge di confrontare le performances di crescita e il benessere in branzini (Dicentrarchus labrax) alimentati con dieta convenzionale rispetto a branzini alimentati con dieta certificata biologica attraverso un approccio immunoistochimico e biomolecolare valutando i fattori di crescita (IGF-I e IGF-II), parametri dello stress ossidativo e di contaminazione ambientale. Le performances di crescita e i parametri biometrici hanno dimostrato un trend di crescita positivo in entrambi i sistemi di allevamento, come confermato anche dalla quantificazione dei fattori di crescita. I fattori di crescita hanno evidenziato livelli similari in entrambi i gruppi e durante tutto il periodo sperimentale confermando il loro ruolo determinante nella crescita corporea. Il gruppo alimentato con la dieta convenzionale ha mostrato una produttività più elevata rispetto al gruppo biologico. La più elevata produttività registrata a carico del gruppo convenzionale è verosimilmente determinata dalle differenze nella composizione della dieta, considerato che tali differenze venivano mitigate durante i periodi di digiuno. L’analisi del filetto ha evidenziato un più alto contenuto in acidi grassi monoinsaturi e un più basso contenuto in acidi grassi polinsaturi (n- 6) a carico dei filetti biologici Questo dato sta ad indicare che la dieta biologica caratterizzata da un contenuto in acidi grassi più vicino a quello del pesce pescato probabilmente influisce sul profilo degli acidi grassi delle carni di pesce. Per contro, i markers di stress ossidativo e contaminazione ambientali considerati in questo studio di campo non hanno dimostrato alcuna differenza significativa tra i due gruppi.
Pallone, Alessandra <1993>. « Bottled water market in China : the Acqua Filette experience ». Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/13898.
Texte intégralArminio, Liliana. « Sopravvivenza di Clostridium Sporogenes in filetti di baccalà trattati termicamente ». Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2018. http://amslaurea.unibo.it/15985/.
Texte intégralAraujo, Gabriela Messias de. « Prazer e eudaimonia no Filebo ». reponame:Repositório Institucional da UFC, 2017. http://www.repositorio.ufc.br/handle/riufc/24190.
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The aim this work is to investigate in what sense is it possible to conceive of the pleasure in view of eudaimonia in the search for the Good in the Philebus Plato's dialogue. The platonic’s thought about pleasure takes different positions in different dialogues, ranging from a suspicious look, to finally have his deeply discussed and recognized place in the good life. Therefore, we must first turn to the tradition that precedes Plato, since the theme of pleasure recurs in Greek thought, and in turn filled with questions that also permeate platonic philosophy. In this sense, firstly Classical Greece will be visited, since the traditional culture conceived its foundations in the corners and epic poems, lyrical and tragic, and these in turn, the pleasure is a theme often, where there is a constant concern in living a pleasant life. Yet in order to understand the pleasures to the Platonic thought, it will be a brief investigation in Empedocles and Democritus physical. Then the different postures for the pleasure in Plato will be raised, to finally reach the Philebus, with the necessary luggage for better understanding of this topic often discussed. Thus, Plato extends its investigation into the pleasures through dialectics, in order to identify the place of pleasure in eudaimonica life.
O intuito desta dissertação é investigar em que sentido é possível conceber o prazer em vista da eudaimonia na busca pelo Bem no diálogo Filebo de Platão. O pensamento platônico sobre o prazer assume distintas posturas em diferentes diálogos, que oscilam desde um olhar suspeito, até finalmente ter seu lugar profundamente discutido e reconhecido na vida boa. Para tanto, é preciso inicialmente recorrer à tradição que precede Platão, uma vez que, o tema do prazer é recorrente no pensamento grego e, por sua vez, repleto de questões que também permeiam a filosofia platônica. Neste sentido, primeiramente a Grécia Clássica será visitada, uma vez que, a cultura tradicional concebia seus alicerces nos cantos e poemas épicos, líricos e trágicos. Nestes, por sua vez, o prazer é tematizado amiúde, pois há uma preocupação constante em viver uma vida prazerosa. Ainda com o intuito compreender os prazeres até o pensamento platônico, será feita uma breve investigação acerca dos físicos Empédocles e Demócrito. Em seguida, serão levantadas as distintas posturas referentes ao prazer em Platão, para finalmente chegar ao Filebo, com a bagagem necessária para melhor apreensão deste tema tantas vezes discutido. Assim, Platão amplia sua investigação acerca dos prazeres por meio da dialética, com o intuito de identificar o lugar do prazer na vida eudaimonica.
Mac, Cathmhaoil Nioclas. « Muiris O Gormain : saol agus saothar fileata ». Thesis, Ulster University, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.554201.
Texte intégralGagliardi, Eleonora. « Effetto del trattamento con plasma freddo sulla shelf life di filetti di orata ». Master's thesis, Alma Mater Studiorum - Università di Bologna, 2022.
Trouver le texte intégralMarlard, Sylvain. « Différenciation de filets de poisson frais de filets congelés/décongelés sur le modèle du bar (Dicentrarchus labrax) ». Thesis, Littoral, 2013. http://www.theses.fr/2013DUNK0411.
Texte intégralInhuman diet, seafood is an important source of proteins, essential fatty acids and minerals. Nowadays, in France, fresh fish is mainly consumed as skinless fillets. Due to the decrease of the fishing and the increase and evolution of fish consumption, the importation of fish becomes more significant in our country. Since several years, the importers suspect fraudulent pratices consisting in selling thawed fish fillets labeled as fresh ones. These products are directly in competition with the national fish market. The main aim of this thesis consisted in developing and improving methods to differentiate fresh versus frozen/thawed fish fillets. A comparative two-dimensional electrophoresis and tandem mass spectrometry proteins identification strategy, performed on fish fillet exudates of European sea bass (Dicentrarchus labrax) allowed us to identify parvalbumin as a protein marker for differentiation. Further analysis of exudates composition could be a good way to find other indicators. The lysosomal alpha-glucosodase activity is already used to differentiate fresh versus frozen/thawed fillets. Two new indicators were studied : concentration of the nucleotides and their derivatives and free calcium concentration. The total protein and the parvalbumin concentrations were also measured. An Ascendant Hierarchical Clustering (AHC) was done to aggregate the variables into three dissimular clusters : the cellular lysis indicators, the proteins damages indicators and the nucleotides alteration
Couvreur, Stéphanie. « Instabilités de filets liquides sur plan incliné ». Paris 7, 2013. http://www.theses.fr/2013PA077061.
Texte intégralIn order to clean or cool a solid surface, one generally flows liquid (mostly water) on the surface; the liquid does not generally flow as a homogeneous sheet, but instead forms liquid rivulets. It is important to understand the dynamics and the behavior of these liquid rivulets on inclined solid surfaces. For this reason, we studied rivulets on two different substrates. First, we used superhydrophobic substrates, where rivulets have a very low contact surface. We are interested in the friction on these substrates and in the rivulet stability: the cylindrical shape is unstable (Rayleigh-Plateau instability) and the rivulet breaks up into droplets. In a second part, we used partially wetting substrates with a strong contact angle hysteresis and large friction between the liquid and the substrate. On these surfaces, a sinuous instability called meandering instability develops. We studied the instability mechanisms in detail and demonstrate the role of the initial conditions on the critical flow rate at which meandering appears. We also investigated the effect of external forces on the shapes of the rivulets
Alkatan, Feras. « Modélisation des raideurs des assemblages par éléments filetés précontraints ». Toulouse, INSA, 2005. http://www.theses.fr/2005ISAT0033.
Texte intégralWork of this thesis consists of studying the stiffness of the components of the assemblies according to all the parameters defining the design. This study is based on a Finite Elements model validated by an experiment. It leads to models of calculation allowing a precise and fast determination of these stiffnesses. The first part deals with the interest to calculate with precision the equivalent stiffness of the parts and of the bolts for the dimensioning of the assembly, for a best tightening angle control or for a best application of the preload by hydraulic tension tool. The knowledge of the stiffness is also necessary to create a simplified model F E for the bolt. A critical study and an analysis of the principal methods of calculation of the equivalent stiffness proposed up to now show us significant differences between the formulations suggested. Consequently, it's pertinent to make these studies again with the modern means of simulation. In the second time, we are interested in the justification of the methods of determination which make it possible to avoid the measurement of displacements, principal source of error noted in preceding work. So, we give all the results of the bolt's and the cylindrical part's stiffnesses according to the various parameters. Tests of tightening angle make it possible to validate the results of very many simulations carried out. The whole of this very significant work of simulations is summarized in the form of a practical method of calculation which allows a precise determination of the bolt's and the cylindrical part's stiffnesses in all the situations. In a third part, to complete the study, we are interested in the case of the prismatic parts with offset holes and of stacking assembled parts. So, we propose an original solutions based on the knowledge of the revolution cylindrical part's stiffness and an advanced analytical study giving satisfactory results in the case of the prismatic parts. The fourth part proposes an analytical model of the bolted nut making it possible to determine the distribution of the efforts on the thread bolted and the inflection stiffness of the nut and the bolted engaged part. The whole of the studies leads us to build equivalent finite element models for the bolt
Livres sur le sujet "Filetto"
Francesco, Bentini, et Ravaglia Pier Franco, dir. La tragedia di Villa Filetto : Un misfatto orribile ha contaminato una terra di Romagna. Lugo (Ravenna) : W.Berti, 1995.
Trouver le texte intégralMoscardi, Vincenzo. Origini e storia di Camarda e Assergi con le frazioni di Aragno, Filetto e Pescomaggiore. Cerchio (L'Aquila) : A. Polla, 2003.
Trouver le texte intégralRosenfeld, Gary C. Case FilesTM. New York : McGraw-Hill, 2008.
Trouver le texte intégralToy, Eugene C. Case FilesTM. New York : McGraw-Hill, 2008.
Trouver le texte intégralToy, Eugene C. Case FilesTM. New York : McGraw-Hill, 2008.
Trouver le texte intégralPlato. Filebo. Milano : Bompiani, 2000.
Trouver le texte intégralNets through time : The technique and art of knotted netting. Rockland, Me : Maine Authors Publishing, 2012.
Trouver le texte intégralFilet. Paris : POL, 2009.
Trouver le texte intégralCholodenko, Marc. Filet. Paris : POL, 2009.
Trouver le texte intégralDawson, Pam. Filet crochet. Tunbridge Wells : Search Press, 1989.
Trouver le texte intégralChapitres de livres sur le sujet "Filetto"
De Keyser, Jeroen. « Filelfo, Francesco ». Dans Encyclopedia of Renaissance Philosophy, 1–6. Cham : Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-02848-4_373-1.
Texte intégralDe Keyser, Jeroen. « Filelfo, Francesco ». Dans Encyclopedia of Renaissance Philosophy, 1–6. Cham : Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-02848-4_373-2.
Texte intégralHaye, Thomas. « Filelfo, Francesco ». Dans Kindlers Literatur Lexikon (KLL), 1. Stuttgart : J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_942-1.
Texte intégralDe Keyser, Jeroen. « Filelfo, Francesco ». Dans Encyclopedia of Renaissance Philosophy, 1237–42. Cham : Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-319-14169-5_373.
Texte intégralDe Keyser, Jeroen. « Filelfo, Francesco ». Dans Encyclopedia of Renaissance Philosophy, 1–6. Cham : Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-319-02848-4_373-3.
Texte intégralHaye, Thomas. « Filelfo, Francesco : Satyrarum hecatostichon decem decades ». Dans Kindlers Literatur Lexikon (KLL), 1–2. Stuttgart : J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_943-1.
Texte intégralDreyer, Doris. « Gesetzeskonform und effizient – Informationsmanagement mit FILERO bei FibuNet ». Dans Professionelles E-Mail-Management, 177–83. Wiesbaden : Gabler, 2009. http://dx.doi.org/10.1007/978-3-8349-8238-4_16.
Texte intégralTillie, T., et J. Jaubourg. « Efficacité des filets brise-vent utilisés en bardage de bâtiments d′élevage ». Dans Agricultural Engineering, 1155–58. London : CRC Press, 2022. http://dx.doi.org/10.1201/9781003211471-50.
Texte intégralDespommier, Dickson D., Robert W. Gwadz et Peter J. Hotez. « Malaria : Plasmodium falciparum (Welch 1898), Plasmodium vivax (Grassi and Filetti 1889), Plasmodium ovale (Stephens 1922), Plasmodium malariae (Laveran 1881) ». Dans Parasitic Diseases, 174–89. New York, NY : Springer New York, 1995. http://dx.doi.org/10.1007/978-1-4612-2476-1_29.
Texte intégralMonrocq, H. « Les films, bâches, tissus et filets plastiques dans les constructions agricoles – Expérience d′un institut de développement français ». Dans Agricultural Engineering, 1147–53. London : CRC Press, 2022. http://dx.doi.org/10.1201/9781003211471-49.
Texte intégralActes de conférences sur le sujet "Filetto"
Dagand, Pierre-Evariste, Andrew Baumann et Timothy Roscoe. « Filet-o-Fish ». Dans the Fifth Workshop. New York, New York, USA : ACM Press, 2009. http://dx.doi.org/10.1145/1745438.1745446.
Texte intégralQueiroga, Jonas Silva, et Priscila Lena Farias. « Filetes brasileiros : Um estudo das pinturas de Biriba na Carrocerias Garcia ». Dans 8º Congresso Internacional de Design da Informação / 8º Congresso Nacional de Iniciação Científica em design da informação. São Paulo : Editora Blucher, 2018. http://dx.doi.org/10.5151/cidi2017-069.
Texte intégralSmith, Peter A., et G. G. Allwood. « Exploratory model for a dynamically adaptive generic spatial fileter in dedicated vision receptor ». Dans Substance Identification Technologies, sous la direction de James L. Flanagan, Richard J. Mammone, Albert E. Brandenstein, Edward R. Pike, Stelios C. A. Thomopoulos, Marie-Paule Boyer, H. K. Huang et Osman M. Ratib. SPIE, 1994. http://dx.doi.org/10.1117/12.172515.
Texte intégralMazur, Z., G. Urquiza et R. Campos. « Combating of the Solid Particle Erosion in a Steam Turbines ». Dans 2002 International Joint Power Generation Conference. ASMEDC, 2002. http://dx.doi.org/10.1115/ijpgc2002-26147.
Texte intégralSato, Yusuke, et Takahiko Yanagitani. « Zig-zag ScAlN multilayer SMR for high power BAW fileter application such as RF base station ». Dans 2020 IEEE International Ultrasonics Symposium (IUS). IEEE, 2020. http://dx.doi.org/10.1109/ius46767.2020.9251656.
Texte intégralOzkok, Mustafa, Hubertus Mertens, Jerome Bender et Maren Bruder. « Forming solder filet on leadframe edges of a QFN with immersion tin ». Dans 2013 IEEE 15th Electronics Packaging Technology Conference (EPTC 2013). IEEE, 2013. http://dx.doi.org/10.1109/eptc.2013.6745805.
Texte intégralBOUCHER, Olivier, Damien PHAM-VAN-BANG, Philippe SERGENT et Dominique MICHON. « Étude en modèle réduit de l’impact de filets 3D sur la dynamique hydro-sédimentaire en zone côtière ». Dans Journées Nationales Génie Côtier - Génie Civil. Editions Paralia, 2014. http://dx.doi.org/10.5150/jngcgc.2014.027.
Texte intégralVasilopoulos, S., I. Giannenas, K. Bitchava, M. Stefanakis, P. Chantzi, S. Dokou, A. Efstathiou et al. « Effect of isoquinoline alkaloids on trout performance antioxidant status and filet fatty acid profile ». Dans GA – 70th Annual Meeting 2022. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1759319.
Texte intégralMárcio do Carmo Silva, Pedro, Guilherme Lopes Brandão, Camilo Lellis dos Santos, Artur Artur Mariano de Sousa Malafaia et Guilherme Lopes Brandão. « ESTUDO COMPARATIVO ENTRE ROSCAS USINADAS E CONFORMADAS NO AÇO SAE 1045 E NO ALUMÍNIO AA 7075-T6 COM A VARIAÇÃO NO NÚMERO DE FILETES. » Dans XIX CONGRESSO NACIONAL DE ENGENHARIA MECâNICA E INDUSTRIAL. Galoa, 2019. http://dx.doi.org/10.17648/conemi-2019-108671.
Texte intégraldo Carmo Silva, Pedro Márcio, Guilherme Lopes Brandão, Camilo Lellis dos Santos, Artur Artur Mariano de Sousa Malafaia et Guilherme Lopes Brandão. « ESTUDO COMPARATIVO ENTRE ROSCAS USINADAS E CONFORMADAS NO AÇO SAE 1045 E NO ALUMINIO AA 7075-T6 COM A VARIAÇÃO NO NÚMERO DE FILETES ». Dans XIX CONGRESSO NACIONAL DE ENGENHARIA MECâNICA E INDUSTRIAL. Galoa, 2019. http://dx.doi.org/10.17648/conemi-2019-108693.
Texte intégralRapports d'organisations sur le sujet "Filetto"
Hidrobo, Melissa, Lieven Huybregts, Naureen Karachiwalla et Shalini Roy. Programmes de transferts monétaires à composantes multiples : Résultats du programme de filets sociaux du Mali (Jigisémèjiri). Washington, DC : International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133600.
Texte intégralS., Shackleton, Kaschula S., Twine W., Hunter L., Holding-Anyonge C. et Petheram L. Les forets comme filet de sauvetage pour attenuer les impacts du VIH/SIDA en Afrique australe. Center for International Forestry Research (CIFOR), 2006. http://dx.doi.org/10.17528/cifor/002164.
Texte intégralDogruer, G., et M. Kotterman. Comparison of contaminant levels in liver/filet of large flounder (P. flesus) and in smaller whole-flounder. IJmuiden : Wageningen Marine Research, 2020. http://dx.doi.org/10.18174/526513.
Texte intégral