Littérature scientifique sur le sujet « Fattening pig »
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Articles de revues sur le sujet "Fattening pig"
Pelykh, N. L., et Yu A. Shevchenko. « Efficiency of pig fattening ». Taurian Scientific Herald 2, no 116 (2020) : 141–46. http://dx.doi.org/10.32851/2226-0099.2020.116.2.21.
Texte intégralSoltész, Angéla. « Production and economic risk analysis of pig fattening ». Acta Agraria Debreceniensis, no 58 (8 avril 2014) : 171–76. http://dx.doi.org/10.34101/actaagrar/58/1990.
Texte intégralKrnjaja, Vesna, Aleksandar Stanojkovic, Tanja Petrovic, Violeta Mandic, Zorica Bijelic, Cedomir Radovic et Nikola Delic. « Fungal contamination of pig farm feeds ». Biotehnologija u stocarstvu 37, no 2 (2021) : 139–47. http://dx.doi.org/10.2298/bah2102139k.
Texte intégralSeva, J., F. J. Pallares, M. A. Gomez et A. Bernabe. « Osteoblastic osteosarcoma in a fattening pig ». Veterinary Record 148, no 5 (3 février 2001) : 147–48. http://dx.doi.org/10.1136/vr.148.5.147.
Texte intégralDankittipong, Natcha, Egil A. J. Fischer, Manon Swanenburg, Jaap A. Wagenaar, Arjan J. Stegeman et Clazien J. de Vos. « Quantitative Risk Assessment for the Introduction of Carbapenem-Resistant Enterobacteriaceae (CPE) into Dutch Livestock Farms ». Antibiotics 11, no 2 (21 février 2022) : 281. http://dx.doi.org/10.3390/antibiotics11020281.
Texte intégralGarcía-Gudiño, Javier, Isabel Blanco-Penedo, Maria Font-i-Furnols, Elena Angón et José Manuel Perea. « Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach ». Animals 11, no 2 (5 février 2021) : 411. http://dx.doi.org/10.3390/ani11020411.
Texte intégralClop-Gallart, Mercè, María Isabel Juárez et Montserrat Viladrich-Grau. « Has the euro been fattening the European pig meat trade ? » Agricultural Economics (Zemědělská ekonomika) 67, No. 12 (14 décembre 2021) : 500–510. http://dx.doi.org/10.17221/109/2021-agricecon.
Texte intégralZaitsev, Sergei Yu, et Oksana A. Voronina. « An innovative approach to assessing the integral parameters of the hybrid pig blood for the methodological support of animal husbandry development ». BIO Web of Conferences 51 (2022) : 01009. http://dx.doi.org/10.1051/bioconf/20225101009.
Texte intégralWang, Hao, Yaqiong Zeng, Shihua Pu, Feiyun Yang, Zhengxiang Shi, Zuohua Liu et Dingbiao Long. « Impact of Slatted Floor Configuration on Manure Drainage and Growth Performance of Finishing Pigs ». Applied Engineering in Agriculture 36, no 1 (2020) : 89–94. http://dx.doi.org/10.13031/aea.13650.
Texte intégralRomain, Anne-Claude, Jacques Nicolas, Pierre Cobut, Julien Delva, Baudouin Nicks et François-Xavier Philippe. « Continuous odour measurement from fattening pig units ». Atmospheric Environment 77 (octobre 2013) : 935–42. http://dx.doi.org/10.1016/j.atmosenv.2013.06.030.
Texte intégralThèses sur le sujet "Fattening pig"
Alert, Hans-Joachim, et Brigitte Fröhlich. « Roggeneinsatz in der Schweinemast ». Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2006. http://nbn-resolving.de/urn:nbn:de:swb:14-1156762382087-78876.
Texte intégralStrid, Eriksson Ingrid. « Environmental systems analysis of pig production : development and application of tools for evaluation of the environmental impact of feed choice / ». Uppsala : Dept. of Biometry and Engineering, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a491.pdf.
Texte intégralNygren-Fasth, Veronica. « En jämförelse av beteendeeffekter hos slaktsvin av olika typer av miljöberikning ». Thesis, Linköpings universitet, Biologi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-103368.
Texte intégralAmong fattening pigs you find several stereotypical behaviours, such as bar-biting and tail-biting. These behaviours are quite common among domestic pigs. Environmental enrichments are often used to reduce stereotypical behaviours in animals. An environmental enrichment is defined as an improvement of an animal’s welfare, both psychologically and physiologically, through changes in the environment of the animal. With this study, different environmental enrichments were studied to see if they can reduce stereotypical behaviour among fattening pigs. The two different environmental enrichments used were a jute sack filled with straw and a Jolly Ball™. The stereotypical behaviours that were looked at were bar-biting, tail-biting and belly-nosing. The study was carried out on 107 pigs divided into 12 pig boxes, during 3 weeks in total. All three stereotypical behaviours decreased significantly. This shows that the environmental enrichments had a positive effect on the pigs, since they reduced their stereotypical behaviour. The pigs interacted more with the jute sack than they did with the Jolly Ball™. The pigs preferred the environmental enrichment that was destructible, edible, deformable and chewable, which fits well into similar studies that have been executed.
Castro, Vila Rodolfo de. « Optimització del procés productiu d'engreixament porcí. Un enfocament operatiu ». Doctoral thesis, Universitat de Girona, 2001. http://hdl.handle.net/10803/7710.
Texte intégralThis PhD Thesis is related to optimisation of pig fattening phase under an operative point of view. Firstly it has been an analysis of the Pork Chain in order to establish a framework. The objective is to highlight the changes in the sector which have influenced on fattening phase. The result was the necessity of satisfying the consumer demands. In the following chapters a Decision Support was developed based on the consumers requirements. Based on a biological model, a managerial model has been developed to analyse the fattening phase. The decision support system takes into account three alternative pig meat markets: Live body weight pricing, carcass merit pricing, and components or cuts pricing system. Apart from the alternatives markets, its objective is to determine the best marketing strategy for each different genotypes (production alternatives) depending on the market where they will be sent. In addition, the effect of animal variability on economic figures has been studied. Also it has been considered the option of marketing the animals in different stages in order to homogenise the weight of animal sent. This problem has been treated under dynamic programming framework. In near future pig meat markets are going to be more defined, therefore the fattening phase of pork production must take consumer demands into account.
Ocampo, Duran Alvaro. « High lipid diets based on palm oil for growing-fattening pigs ». Thesis, Imperial College London, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.270837.
Texte intégralMadey, Dana Patricia [Verfasser]. « Evaluation of a software–based intervention tool for the reduction of tail biting in German fattening pigs / Dana Patricia Madey ». Hannover : Bibliothek der Tierärztlichen Hochschule Hannover, 2014. http://d-nb.info/1065262485/34.
Texte intégralAduviri, Paredes Grover Antonio. « Application of different levels of byproducts from quinua (Chenopodium quinoa Willd.) in the preparation of rations for guinea pigs (Cavia porcellus L.) in the growing and fattening stages ». BYU ScholarsArchive, 2006. https://scholarsarchive.byu.edu/etd/5325.
Texte intégralDias, Sofia Margarida Pereira de Sousa. « Bem estar animal e as lesões pós-morte em suínos ». Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2018. http://hdl.handle.net/10400.5/16261.
Texte intégralA implementação de programas de monitorização de lesões detetadas durante a inspeção post mortem é uma realidade cada vez mais presente nos países da União Europeia. Com estes é possível auxiliar o produtor a conseguir lotes de animais mais saudáveis, promovendo a saúde animal, o seu bem-estar e um melhor desempenho produtivo. Neste trabalho procurou-se estudar a incidência e gravidade de diversos processos patológicos detetados na linha de abate que se encontram normalmente associados a diminuição do desempenho produtivo dos animais ou que podem ser indicadores de problemas de bem-estar animal. Complementarmente, realizou-se uma comunicação mensal dos resultados da inspeção ao médico veterinário das respetivas explorações de origem dos animais. O estudo foi desenvolvido numa amostra de 15894 suínos de engorda, pertencentes a 118 lotes. Cada animal era avaliado quanto à presença de lesões sugestivas de pneumonia enzoótica, pneumonia vírica, pleuropneumonia, abcessos pulmonares, pioémia, pleurisia, pericardite, peritonite, lesões focais de hepatite intersticial crónica (“manchas leitosas”), cicatrizes hepáticas, dermatite papular e lesões na cauda. Os resultados obtidos revelaram que as lesões com localização no sistema respiratório, nomeadamente as lesões sugestivas de pneumonia enzoótica e pleurisia, foram as mais frequentes nas explorações em estudo, tendo sido identificadas praticamente na totalidade dos lotes. No entanto, outras lesões também foram identificadas nos lotes estudados tendo sido bastante elevada a sua frequência, o que confirma o grande impacto negativo que têm tanto no bem-estar animal como na economia das suiniculturas.
ABSTRACT - ANIMAL WELFARE AND POST MORTEM LESIONS IN PIGS - The implementation of lesions recording systems on slaughterhouses is becoming an increasingly common practice in the countries of the European Union. These help the producer to achieve healthier batches, promoting animal health, their welfare and improvements in productivity. The aim of this study was to investigate the incidence and severity of various pathologies detected in slaughtered pigs. These pathologies are usually associated with a reduction in performance traits or are potential indicators of the presence of welfare problems in the herds. In addition, a monthly report with the monitoring results was sent to the herd’s veterinarian. A sample of 15894 fattening pigs belonging to 118 batches was studied. For each animal was recorded the presence of enzootic pneumonia-like lesions, viral-like pneumonia, pleuropneumonia, pulmonary abscesses, pyaemia, pleurisy, pericarditis, peritonitis, chronic focal interstitial hepatitis ("milk spots"), hepatic scarring, papular dermatitis and tail damage. The results obtained suggest that respiratory lesions, such as enzootic pneumonia-like lesions and pleurisy, are the ones that are most present in the farms under study, both of which have been identified in almost every batches. However, other lesions were also frequently identified in batches and showing high prevalence, confirming the great impact that these have on animal welfare as well as on economic level.
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Bankovskytė, Rasa. « Šėrimo ir laikymo sistemos poveikis penimų kiaulių elgsenai ». Master's thesis, Lithuanian Academic Libraries Network (LABT), 2013. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_095942-67783.
Texte intégralThe experiment was performed on a total of 90 hybrid pigs divided into experimental groups based on their origin (litter), sex and initial body weight. The pigs were assigned to six experimental groups (15 animals per group): group 1 – animals fed a complete diet and kept freerange, group 2 – animals fed a complete diet and kept indoors in pens with litter bedding, group 3 - animals fed a complete diet and kept indoors in pens without litter bedding, group 4 – animals fed a complete diet and alfalfa forage, kept free-range, group 5 - animals fed a complete diet and alfalfa forage, kept indoors in pens with litter bedding, group 6 - animals fed a complete diet and alfalfa forage, kept indoors in pens without litter bedding. All management systems were animal welfare-friendly. Both at the first and second stage of fattening (approx. 50 kg and 100 kg BW, respectively), the experimental factors had a significant effect on the majority of behavior patterns in pigs. An increase in rest periods and a reduction in locomotor activity and other types of behavior were observed in older animals.
Richter, Annerose. « Der Einfluss von Haltungsbedingungen auf Parameter der Tiergesundheit unter besonderer Berücksichtigung von Atemwegserkrankungen in fünf Schweinemastbetrieben im Raum Thüringen ». Doctoral thesis, Universitätsbibliothek Leipzig, 2015. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-171103.
Texte intégralLivres sur le sujet "Fattening pig"
Vujicich, Traci. Motherhood, Apple Pie and Other Fattening Things. Writers Club Press, 2001.
Trouver le texte intégralChapitres de livres sur le sujet "Fattening pig"
Ahlgrimm, H. J., J. Breford et W. Asendorf. « Emissions of Methane and Nitrous Oxide from different Forms of Pig fattening ». Dans Non-CO2 Greenhouse Gases : Scientific Understanding, Control and Implementation, 191–92. Dordrecht : Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-015-9343-4_27.
Texte intégralBroom, Donald M. « Welfare of pigs. » Dans Broom and Fraser’s domestic animal behaviour and welfare, 327–38. 6e éd. Wallingford : CABI, 2021. http://dx.doi.org/10.1079/9781789249835.0032.
Texte intégralMachado, A. F., et E. N. J. van Ouwerkerk. « Cooling fattening pigs with showers ». Dans Agricultural Engineering, 1121–23. London : CRC Press, 2022. http://dx.doi.org/10.1201/9781003211471-45.
Texte intégralWeijtens, Martijn J. B. M., Jan van der Plas, Bert A. P. Urlings et Peter G. H. Bijker. « The Prevalence of Campylobacter in Pigs during Fattening ». Dans Campylobacters, Helicobacters, and Related Organisms, 363–67. Boston, MA : Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-9558-5_65.
Texte intégralSirtori, F., C. Pugliese, S. Parenti, S. D’Adorante et O. Franci. « Fattening Cinta Senese pigs with chestnuts : effect on meat and fat characteristics ». Dans New trends for innovation in the Mediterranean animal production, 117–22. Wageningen : Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-726-4_15.
Texte intégralWarnier, Anne, et René Zayan. « Effects of Confinement upon Behavioural, Hormonal Responses and Production Indices in Fattening Pigs ». Dans Social Space for Domestic Animals, 128–50. Dordrecht : Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5040-5_14.
Texte intégralZappavigna, P. « An economic approach to determining the optimum floor space for breeding fattening pigs in collective boxes ». Dans Agricultural Engineering, 863–69. London : CRC Press, 2022. http://dx.doi.org/10.1201/9781003211471-8.
Texte intégralNekrasov, Roman, Nadezhda Bogoluybova, Magomed Chabaev, Aloyna Zelenchenkova, Roman Rykov, Anastasiya Semenova et Viktoria Nasonova. « Effect of Taxifolin on the Body of Pigs and Product Quality During Fattening Under Conditions of Moderate to Severe Heat Stress ». Dans Agriculture Digitalization and Organic Production, 143–54. Singapore : Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-7780-0_13.
Texte intégralVerdon, Megan, et Jean-Loup Rault. « Aggression in group housed sows and fattening pigs ». Dans Advances in Pig Welfare, 235–60. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-08-101012-9.00006-x.
Texte intégralDewulf, Jeroen, et Dominiek Maes. « On-farm strategies for preventing pig diseases : improving biosecurity ». Dans Optimising pig herd health and production, 271–300. Burleigh Dodds Science Publishing, 2022. http://dx.doi.org/10.19103/as.2022.0103.10.
Texte intégralActes de conférences sur le sujet "Fattening pig"
Z Palkovicová, J Broucek, A Strmenová, A Hanus, M Uhrincat et P Tongel. « Emissions of Harmful Gases in Pig Fattening ». Dans 2012 IX International Livestock Environment Symposium (ILES IX). St. Joseph, MI : American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41597.
Texte intégralPu, Shi hua, Ding biao Long et hua zuo Liu. « The Emission of air pollutants in fattening pig houses ». Dans 10th International Livestock Environment Symposium (ILES X). St. Joseph, MI : American Society of Agricultural and Biological Engineers, 2018. http://dx.doi.org/10.13031/iles.18-016.
Texte intégralLeblanc-Maidor, Miyl, Martin Denis, B. Chidaine et C. Belloc. « Dynamic of Campylobacter infection within pig farms from sows to fattening pigs ». Dans 10th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. Iowa State University, Digital Press, 2013. http://dx.doi.org/10.31274/safepork-180809-910.
Texte intégralLeblanc-Maidor, Mily, Martin Denis, B. Chidaine et Catharine Belloc. « Dynamic of Campylobacter infection within pig farms from sows to fattening pigs ». Dans 10th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. Iowa State University, Digital Press, 2013. http://dx.doi.org/10.31274/safepork-180809-945.
Texte intégralBokma-Bakker, Martien H., et Monique F. Mul. « Risk management of Salmonella in pig fattening farms based on HACCP ». Dans Third International Symposium on the Epidemiology and Control of Salmonella in Pork. Iowa State University, Digital Press, 2001. http://dx.doi.org/10.31274/safepork-180809-1062.
Texte intégralvon Altrock, Alexandra, Uwe Roesler et K. H. Waldmann. « Herd-level risk factors influencing serological Yersinia prevalence in fattening pig herds ». Dans Ninth International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. Iowa State University, Digital Press, 2011. http://dx.doi.org/10.31274/safepork-180809-623.
Texte intégralJoachim Threm, Eva Gallmann, Wilhelm Pflanz et Thomas Jungbluth. « Comparison of different air supply and cooling systems in pig fattening houses ». Dans 2012 IX International Livestock Environment Symposium (ILES IX). St. Joseph, MI : American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41592.
Texte intégralMinvielle, B., et A. le Roux. « Influence of floor type during fattening on pig cleanliness and microbiological contamination of pigs and carcasses ». Dans Sixth International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2009. http://dx.doi.org/10.31274/safepork-180809-798.
Texte intégralCasanova-Higes, A., S. Andrés-Barranco et R. C. Mainar-Jaime. « Relationship between Salmonella shedding at the slaughter and pig Salmonella status during the fattening period ». Dans Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 2015. http://dx.doi.org/10.31274/safepork-180809-265.
Texte intégralvan Winsen, René L., Bert A. P. Urlings, Len J. A. Lipman, Jos M. A. Snijders, David Keuzenkamp, Jos H. M. Verheijden et Frans van Knapen. « Failure to influence Salmonella enterica serovars, but impaired shedding of Enterobacteriaceae in fattening pigs by using fermented pig feed. » Dans Third International Symposium on the Epidemiology and Control of Salmonella in Pork. Iowa State University, Digital Press, 2001. http://dx.doi.org/10.31274/safepork-180809-1079.
Texte intégralRapports d'organisations sur le sujet "Fattening pig"
van Asseldonk, Marcel, et Miranda Meuwissen. Gross margin insurance on Dutch dairy and fattening pig farms. Wageningen : Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/416977.
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