Littérature scientifique sur le sujet « Eggs Production »
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Articles de revues sur le sujet "Eggs Production"
Yenice, G., O. Kaynar, M. Ileriturk, F. Hira et A. Hayirli. « Quality of eggs in different production systems ». Czech Journal of Food Sciences 34, No. 4 (5 septembre 2016) : 370–76. http://dx.doi.org/10.17221/33/2016-cjfs.
Texte intégralChaudhari, D. J., et A. S. Tingre. « Forecasting eggs production in India ». Indian Journal of Animal Research 49, no 3 (2015) : 367. http://dx.doi.org/10.5958/0976-0555.2015.00143.0.
Texte intégralCargill, Peter. « Achieving sustainable production of eggs ». Avian Pathology 47, no 3 (14 mars 2018) : 334–35. http://dx.doi.org/10.1080/03079457.2018.1445067.
Texte intégralBinh Nguyen, Tran Thi, Nguyen Huu Duc et Nguyen Thi Dieu Thuy. « ASSOCIATION OF PROLACTIN GENE POLYMORPHISM WITH EGG PRODUCTION TRAIT IN LIEN MINH CHICKEN ». Vietnam Journal of Biotechnology 16, no 2 (17 décembre 2018) : 259–66. http://dx.doi.org/10.15625/1811-4989/16/2/13435.
Texte intégralJONES, FRANK T., DAVID V. RIVES et JOHN B. CAREY. « Salmonella Contamination in Commercial Eggs and an Egg Production Facility ». Poultry Science 74, no 4 (avril 1995) : 753–57. http://dx.doi.org/10.3382/ps.0740753.
Texte intégralPavlovski, Z., Z. Skrbic et M. Lukic. « Table eggs of known origin and guaranteed quality : Brand egg ». Biotehnologija u stocarstvu 23, no 5-6-1 (2007) : 485–95. http://dx.doi.org/10.2298/bah0701485p.
Texte intégralWidiyaningrum, P., L. Lisdiana et N. R. Utami. « EGG PRODUCTION AND HATCHABILITY OF LOCAL DUCKS UNDER SEMI INTENSIVE VS EXTENSIVE MANAGEMENTS ». Journal of the Indonesian Tropical Animal Agriculture 41, no 2 (1 juillet 2016) : 77–82. http://dx.doi.org/10.14710/jitaa.41.2.77-82.
Texte intégralPerić, Lidija, Mirjana Đukić Stojčić et Siniša Bjedov. « Effect of Production Systems on Quality and Chemical Composition of Table Eggs ». Contemporary Agriculture 65, no 3-4 (1 décembre 2016) : 27–31. http://dx.doi.org/10.1515/contagri-2016-0014.
Texte intégralBerrang, M. E., J. F. Frank, R. J. Buhr, J. S. Bailey, N. A. Cox et J. M. Mauldin. « Microbiology of Sanitized Broiler Hatching Eggs Through the Egg Production Period ». Journal of Applied Poultry Research 6, no 3 (octobre 1997) : 298–305. http://dx.doi.org/10.1093/japr/6.3.298.
Texte intégralChekh, Oleksandr, Olga Bordunova, Vadym Chivanov, Evgenia Yadgorova et Larisa Bondarchuk. « Nanocomposite coatings for hatching eggs and table eggs ». Open Agriculture 6, no 1 (1 janvier 2021) : 573–86. http://dx.doi.org/10.1515/opag-2021-0046.
Texte intégralThèses sur le sujet "Eggs Production"
Nelwamondo, Nditsheni Constance. « Effect of management and socio-economic factors on the performance of the Vhembe District Egg Production Project ». Thesis, University of Limpopo, Turfloop Campus, 2013. http://hdl.handle.net/10386/1115.
Texte intégralThe objectives of the study were to evaluate the productivity of the Vhembe egg production project and determine the management and socio-economic factors affecting productivity. The data were collected from 2005 to 2007. Thirty-two farmers from four municipalities were randomly selected. Each household received a once-off unit consisting of a cage with eighteen point of lay chickens 4x50 bags of laying mesh, feeding and drinking troughs. Production records from sampled farmers were used in the analysis. Data included monthly egg production, eggs consumed, eggs sold, income from eggs, production costs, monthly feed utilization and mortality. Primary data on educational standards, socio-economic characteristics (age and gender of the household head, farming size, level of education and alternative income, were collected using a questionnaire. The study revealed that sex, age and educational level had impact on production as low production was associated with older farmers and low level of education. These factors should be considered when planning community projects. Chicken rearing and ownership is often shared among the family members, in this study, the management was predominantly by women (63%) and children (18%). This may be an indication that if assistance efforts are targeted towards women, village poverty could be significantly reduced. It is concluded that the low income accrued from the project explains the reason for high abandonment or neglect of the project. The income received from the project is smaller than the government grants and as such not attractive. It is not surprising that presently most farmers have abandoned the project. It is noted that if labour costs had been taken into consideration, the project would be running at a serious loss and the resultant output would discourage even the most enthusiastic farmers.
Hartmann, Camilla. « Selection for yolk production in laying hens / ». Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-5807-2.pdf.
Texte intégralPortilla, Enrique. « Improving egg production estimates for mackerel and horse mackerel using multi-stages eggs ». Thesis, University of Strathclyde, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.425954.
Texte intégralAmini, Keyvan. « Strategies for improving fatty acid profile of eggs for production of omega-3 enriched eggs ». Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=100759.
Texte intégralKeywords: laying hens, pearl millet, flaxseed, natural pigment, flock performance, eggs, liver haemorrhage.
Edin, Malin. « Miljöpåverkan av äggproduktion : En jämförelse mellan Lilluns ägg och andra svenska äggproducenter ». Thesis, Umeå universitet, Institutionen för ekologi, miljö och geovetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105590.
Texte intégralSegura, José Candelario. « An investigation of male traits as tools to improve egg production in chickens / ». Thesis, McGill University, 1985. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=72762.
Texte intégralWall, Helena. « Laying hens in furnished cages : use of facilities, exterior egg quality and bird health / ». Uppsala : Department of Animal Nutrition and Management, Swedish Univ. of Agricultultural Sciences, 2003. http://epsilon.slu.se/a406.pdf.
Texte intégralPelícia, Kleber [UNESP]. « Efeito dos níveis de cálcio, fósforo e granulometria de calcário na dieta de poedeiras comerciais no primeiro e segundo ciclo de produção ». Universidade Estadual Paulista (UNESP), 2006. http://hdl.handle.net/11449/104113.
Texte intégralCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Universidade Estadual Paulista (UNESP)
O experimento teve por objetivo estudar o efeito de níveis de cálcio e da granulometria do calcário sobre o desempenho, qualidade de ovos e teor de cálcio no sangue e fezes de poedeiras semipesadas. As aves foram distribuídas em um delineamento fatorial inteiramente casualisado (3x4) com 12 tratamentos com quatro níveis de cálcio (3,0; 3,5; 4,0 e 4,5 %) e três composições granulmétricas do calcário: 100 % fino (0,18 mm); 50 % fino (0,18 mm) e 50 % grosso (3,13 mm) e 30 % fino (0,18 mm) e 70 % grosso (3,13 mm), seis repetições de oito aves por unidade experimental da linhagem Hisex Brown® de 59 a 70 semanas de idade. Não se observaram diferenças entre os tratamentos nem interações entre os fatores para percentagem postura, peso médio dos ovos, massa de ovos, consumo de ração conversão alimentar por dúzia e por quilograma de ovos produzidos, percentagem de ovos quebrados, percentagem de ovos inteiros, gravidade específica, espessura de casca, percentagem de casca, peso da casca por superfície de área, percentagem de gema, coloração da gema, % de albume, unidade Haugh e quantidade de cálcio no sangue. Observou-se efeito quadrático da composição granulométrica de calcário para percentagem de ovos defeituosos, com menor percentagem de ovos defeituosos usando composições granulométricas do calcário formado de 61,75 % de calcário de granulometria fina e 38,25 % de calcário de granulometria grossa. Houve efeito linear da equação de regressão do nível de cálcio da dieta para peso da casca por superfície de área e cálcio nas fezes onde a elevação no nível cálcio dietético aumentou o peso da casca por superfície de área e a percentagem de cálcio excretado. Conclui-se que a combinação do maior nível de cálcio (4,5%) na dieta com substituição do calcário fino pelo grosso em 38 % na alimentação de poedeiras...
The experiment was randomized with the objective to study the effect of the calcium levels and the limestone particle size on the performance, eggs quality and content of calcium in the blood and excrements in Brown laying hens. The birds had been distributed in an factorial delineation entirely randomized (3X4) with 12 treatments with four calcium levels (3.0, 3.5, 4.0 and 4.5 %) and three limestone particicle size compositions: 100 % thin (0.18 mm); 50 % thin (0.18 mm) and 50 % coarse (3.13 mm) and 30% thin (0.18 mm) and 70 % coarse (3.13 mm), six repetitions for treatment and eight birds for experimental unit of the Hisex Brown® lineage of 59 the 70 weeks of age. There were no differences (p>.05) for the treatments and nor significant interaction between the factors for posture percentage, average weight egg, egg mass produced, feed intake, feed conversion for dozen and kilogram of produced eggs, broken egg percentage, perfect egg percentage, specific gravity, shell thickness, eggshell and eight birds for experimental unit of the Hisex Brown® lineage of 59 the 70 weeks of age. There were no differences (p>.05) for the treatments and nor significant interaction between the factors for posture percentage, average weight egg, egg mass produced, feed intake, feed conversion for dozen and kilogram of produced eggs, broken... (Complete abstract click electronic access below)
Reed, Shawna Eileen. « Estimation of genetic parameters of egg production in Single Comb White Leghorn chickens developed from a straincross ». Thesis, University of British Columbia, 1985. http://hdl.handle.net/2429/24903.
Texte intégralLand and Food Systems, Faculty of
Graduate
Rana, Kausik J. « Parental influences on egg quality, fry production and fry performance in Oreochromis niloticus (Linnaeus) and O. mossambicus (Peters) ». Thesis, University of Stirling, 1986. http://hdl.handle.net/1893/11926.
Texte intégralLivres sur le sujet "Eggs Production"
San-ming, Wang. Silkworm egg production. Rome : Food and Agriculture Organization of the United Nations, 1989.
Trouver le texte intégralSan-ming, Wang. Silkworm egg production : Volume III. Rome : Food and Agriculture Organization of the United Nations, 1989.
Trouver le texte intégralCoutts, Jeffrey A. Optimum egg quality : A practical approach. Sheffield(Great Britain) : 5M Publishing, 2007.
Trouver le texte intégralRoss, Carlyle. An economic analysis of hatching egg production in Alberta. [Edmonton?] : Alberta Agriculture, Economic Services Division. Production Economics Branch, 1991.
Trouver le texte intégralFood and Agriculture Organization of the United Nations., dir. Egg marketing : A guide for the production and sale of eggs. Rome : Food and Agriculture Organization of the United Nations, 2003.
Trouver le texte intégralBingham, Jane. Producing dairy and eggs. London : Raintree, 2013.
Trouver le texte intégralService, Game Conservancy Advisory. Egg production and incubation. Fordingbridge : Game Conservancy, 1993.
Trouver le texte intégralService, Game Conservancy Advisory. Egg production and incubation. Fordingbridge : Game Conservancy, 1993.
Trouver le texte intégralRoberts, Deborah. The economics of egg production : 1992. Manchester : University of Manchester Faculty of Economic and Social Studies, 1993.
Trouver le texte intégralParkhurst, Carmen R. Poultry meat and egg production. New York : Van Nostrand Reinhold Co., 1988.
Trouver le texte intégralChapitres de livres sur le sujet "Eggs Production"
Zeidler, Gideon. « Further-Processing Eggs and Egg Products ». Dans Commercial Chicken Meat and Egg Production, 1163–97. Boston, MA : Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_59.
Texte intégralSyduzzaman, Md, et Alin Khaliduzzaman. « Grading of Hatching Eggs ». Dans Informatics in Poultry Production, 53–75. Singapore : Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2556-6_4.
Texte intégralTay, Amanda J., Jose C. Yong et Norman P. Li. « Production of Eggs and Sperm ». Dans Encyclopedia of Evolutionary Psychological Science, 1–5. Cham : Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-16999-6_1991-1.
Texte intégralTay, Amanda J., Jose C. Yong et Norman P. Li. « Production of Eggs and Sperm ». Dans Encyclopedia of Evolutionary Psychological Science, 6305–9. Cham : Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-19650-3_1991.
Texte intégralZeidler, Gideon. « Processing and Packaging Shell Eggs ». Dans Commercial Chicken Meat and Egg Production, 1129–61. Boston, MA : Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_58.
Texte intégralCyriac, Stella, et Leo Joseph. « Incubation and Hatching of Duck Eggs ». Dans Duck Production and Management Strategies, 339–83. Singapore : Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6100-6_9.
Texte intégralZeidler, Gideon. « Shell Eggs and Their Nutritional Value ». Dans Commercial Chicken Meat and Egg Production, 1109–28. Boston, MA : Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_57.
Texte intégralBaéza, Elisabeth, et Jeng-Fang Huang. « Nutritive Value of Duck Meat and Eggs ». Dans Duck Production and Management Strategies, 385–402. Singapore : Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6100-6_10.
Texte intégralAboonajmi, Mohammad, et Zohre Mostafaei. « Non-destructive Quality Assessment of Table Eggs for Online Sorting ». Dans Informatics in Poultry Production, 35–51. Singapore : Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2556-6_3.
Texte intégralSurai, P. F., et V. I. Fisinin. « 8. Natural multi-nutrient enriched eggs : production and role in health ». Dans Handbook of eggs in human function, 133–52. The Netherlands : Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-804-9_8.
Texte intégralActes de conférences sur le sujet "Eggs Production"
Cerina, Sallija, et Liga Proskina. « Pea seeds and alfalfa hay pellets : to increase the economic return of poultry farms ». Dans 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.008.
Texte intégralStefanova, I. L., L. V. Shakhnazarova et A. Yu Klimenkova. « Technology development for eggs and egg components further processing and it introduction to industry ». Dans SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS. VNIIPP, 2019. http://dx.doi.org/10.30975/978-5-9909889-2-7-2019-1-1-246-257.
Texte intégralMarta Dos Santos Baracho, Fabiana Gonçalves Lima, Irenilza Alencar Nääs et Juliano Araújo Cassiano. « Losses in Hatchery Eggs Production : Multivariate Data Analysis ». Dans 2012 IX International Livestock Environment Symposium (ILES IX). St. Joseph, MI : American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41645.
Texte intégral« Quality of eggs in organic and conventional production system ». Dans 2016 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2016. http://dx.doi.org/10.13031/aim.20162461777.
Texte intégralRakonjac, Simeon, Snežana Bogosavljevic-Boškovic, Vladimir Doskovic, Miloš Lukic, Zdneka Škrbic, Veselin Petricevic et Milun D. Petrovic. « KVALITET JAJA ORGANSKIH KOKOŠI NOSILJA U RAZLIČITIM FAZAMA PROIZVODNOG CIKLUSA ». Dans XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.245r.
Texte intégralKhamitova, V. Z., А. К. Osmanyan et V. V. Malorodov. « Incubation potency in dependence on meat hen eggs storage time ». Dans SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS. VNIIPP, 2019. http://dx.doi.org/10.30975/978-5-9909889-2-7-2019-1-1-287-291.
Texte intégralMALOKU, Sadik, Isuf LUSHI, Zekria LOKA et Maksim Meço. « The costs of breeding in laying hens and eggs’ production in Kosovo ». Dans The 5th International Virtual Conference on Advanced Scientific Results. Publishing Society, 2017. http://dx.doi.org/10.18638/scieconf.2017.5.1.404.
Texte intégralRakonjac, Simeon, Snežana Bogosavljević-Bošković, Vladimir Dosković, Miloš Lukić, Zdenka Škrbić, Veselin Petričević et Milun D. Petrović. « UTICAJ SISTEMA GAJENJA I GENOTIPA KOKOŠI NOSILJA NA SADRŽAJ HOLESTEROLA U JAJIMA ». Dans XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.213r.
Texte intégralZulkarnain, Deki, Andi Murlina Tasse, Ali Bain, Nur Hasnawati, Nur Santy Asminaya et La Ode Muh Munadi. « Physical Quality of Laying Hen Eggs Given Manihot esculenta Leaf Extract ». Dans International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021). Paris, France : Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220309.051.
Texte intégralGolub, Gennadii, Oleh Marus, Yaroslav Yarosh et Natalja Karpiuk. « Comparative evaluation of methods for separating grain moth eggs in production of trichograms ». Dans 20th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2021. http://dx.doi.org/10.22616/erdev.2021.20.tf208.
Texte intégralRapports d'organisations sur le sujet "Eggs Production"
van Horne, P. L. M., et N. Bondt. Competitiveness of the EU egg sector, base year 2021 : international comparison of production costs of eggs and egg products. Wageningen : Wageningen Economic Research, 2023. http://dx.doi.org/10.18174/583668.
Texte intégralSun, Hongyu, Eun Joo Lee, Himali Samaraweera, Michael E. Persia et Dong U. Ahn. Effects of Increasing Concentrations of Corn Dried Distiller’s Grains with Solubles on the Egg Production and Internal Quality of Eggs. Ames (Iowa) : Iowa State University, janvier 2014. http://dx.doi.org/10.31274/ans_air-180814-1183.
Texte intégralBright, Ashleigh Bright. Egg producer and egg buyer disconnect : Exploring barriers and levers to increase cage-free egg production in China. Tiny Beam Fund, décembre 2022. http://dx.doi.org/10.15868/socialsector.41288.
Texte intégralBrice, Jeremy. Investment, power and protein in sub-Saharan Africa. Sous la direction de Tara Garnett. TABLE, octobre 2022. http://dx.doi.org/10.56661/d8817170.
Texte intégralHartcher, Kate Hartcher. Supporting High Welfare Cage-Free Egg Production in China. Tiny Beam Fund, avril 2020. http://dx.doi.org/10.15868/socialsector.36545.
Texte intégralEl Halawani, Mohamed, et Israel Rozenboim. Temperature Stress and Turkey Reproduction. United States Department of Agriculture, mai 2002. http://dx.doi.org/10.32747/2002.7570546.bard.
Texte intégralWolc, Anna, Jesus Arango, Petek Settar, Neil P. O'Sullivan et Jack C. M. Dekkers. Evaluation of Egg Production in Layers Using Random Regression Models. Ames (Iowa) : Iowa State University, janvier 2011. http://dx.doi.org/10.31274/ans_air-180814-774.
Texte intégralvan der Fels-Klerx, H. J., E. D. van Asselt, M. Pikkemaat, R. Hoogenboom, S. P. J. van Leeuwen, P. van Horne, P. E. Boon, L. Razenberg, M. Mengelers et F. Leenstra. Chemical amd physical hazards in the egg production chain in the Netherlands. Wageningen : RIKILT Wageningen University & Research, 2017. http://dx.doi.org/10.18174/387371.
Texte intégralvan Horne, P. L. M. Competitiveness the EU egg sector, base year 2017 : international comparison of production costs. Wageningen : Wageningen Economic Research, 2019. http://dx.doi.org/10.18174/469616.
Texte intégralvan Horne, P. L. M., et N. Bondt. Competitiveness of the EU egg sector, base year 2015 : international comparison of production costs. Wageningen : Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/417151.
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