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Littérature scientifique sur le sujet « Early watergra »
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Articles de revues sur le sujet "Early watergra"
Mennan, Husrev, et Emine Kaya-Altop. « Molecular Techniques for Discrimination of Late Watergrass (Echinochloa oryzicola) and Early Watergrass (Echinochloa oryzoides) Species in Turkish Rice Production ». Weed Science 60, no 4 (décembre 2012) : 525–30. http://dx.doi.org/10.1614/ws-d-11-00194.1.
Texte intégralDamalas, Christos A., Kico V. Dhima et Ilias G. Eleftherohorinos. « Control of Early Watergrass (Echinochloa Oryzoides) and Late Watergrass (Echinochloa Phyllopogon) with Cyhalofop, Clefoxydim, and Penoxsulam Applied Alone and in Mixture with Broadleaf Herbicides ». Weed Technology 20, no 4 (décembre 2006) : 992–98. http://dx.doi.org/10.1614/wt-05-140.1.
Texte intégralBouhache, Mohamed, et David E. Bayer. « Photosynthetic Response of Flooded Rice (Oryza sativa) and ThreeEchinochloaSpecies to Changes in Environmental Factors ». Weed Science 41, no 4 (décembre 1993) : 611–14. http://dx.doi.org/10.1017/s0043174500076402.
Texte intégralDamalas, Christos A., Kico V. Dhima et Ilias G. Eleftherohorinos. « Bispyribac–Sodium Efficacy on Early Watergrass (Echinochloa oryzoides) and Late Watergrass (Echinochloa Phyllopogon) as Affected by Coapplication of Selected Rice Herbicides and Insecticides ». Weed Technology 22, no 4 (décembre 2008) : 622–27. http://dx.doi.org/10.1614/wt-08-033.1.
Texte intégralOsuna, Maria D., Miki Okada, Riaz Ahmad, Albert J. Fischer et Marie Jasieniuk. « Genetic Diversity and Spread of Thiobencarb Resistant Early Watergrass (Echinochloa oryzoides) in California ». Weed Science 59, no 2 (juin 2011) : 195–201. http://dx.doi.org/10.1614/ws-d-10-00124.1.
Texte intégralTenBrook, P. L., et R. S. Tjeerdema. « Biotransformation of clomazone in rice (Oryza sativa) and early watergrass (Echinochloa oryzoides) ». Pesticide Biochemistry and Physiology 85, no 1 (mai 2006) : 38–45. http://dx.doi.org/10.1016/j.pestbp.2005.09.004.
Texte intégralUsui, Kenji, Fan Deng, Akiko Nagao et Ie Sung Shim. « Differential glutathione S-transferase isozyme activities in rice and early watergrass seedlings ». Weed Biology and Management 1, no 2 (juin 2001) : 128–32. http://dx.doi.org/10.1046/j.1445-6664.2001.00023.x.
Texte intégralLIM, SUNG J., YUKARI SUNOHARA et HIROSHI MATSUMOTO. « Absorption, translocation, and metabolism of fentrazamide in rice and early watergrass (Echinochloa oryzicola) ». Weed Biology and Management 8, no 3 (septembre 2008) : 215–18. http://dx.doi.org/10.1111/j.1445-6664.2008.00298.x.
Texte intégralYogo, Y. « Effect of temperature on sensitivity of early watergrass (Echinochloa oryzicola) to paddy amide herbicides ». Journal of Weed Science and Technology 48, Supplement (2003) : 58–59. http://dx.doi.org/10.3719/weed.48.supplement_58.
Texte intégralHill, James E., Stacey R. Roberts, D. E. Bayer et J. F. Williams. « Crop Response and Weed Control from New Herbicide Combinations in Water-Seeded Rice (Oryza sativa) ». Weed Technology 4, no 4 (décembre 1990) : 838–42. http://dx.doi.org/10.1017/s0890037x00026506.
Texte intégralThèses sur le sujet "Early watergra"
VAGLIA, VALENTINA ADA ROSA. « NEW RESEARCH ON AGROTECHNICS FOR ORGANIC RICE PRODUCTION AND THEIR SUSTAINABILITY ASSESSMENT ». Doctoral thesis, Università degli Studi di Milano, 2022. http://hdl.handle.net/2434/924462.
Texte intégralThis thesis studies and evaluates the agronomical techniques associated with organic rice cultivation in the Northern Italy area. The study funding is from the Italian MIPAAF project "Risobiosystems", which started in 2017 and ended in 2020. The studies presented are connected to the European sustainable food production strategy "Farm to Fork," which is the core of the European Green Deal to make food systems fair, healthy and environmentally friendly, encouraging the expansion of the organic agriculture sector (European Commission 2020). As reported in the literature, organic farming is capable of reducing the environmental impact of agriculture by avoiding the use of synthetic compounds (e.g. fertilisers, pesticides) and by promoting practices (e.g. crop rotation, leguminous cultivation, organic fertilisers, green manure crops, green mulching.) able to increase the soil carbon stock, and prevent the indirect environmental impacts due to the industrial production of inputs (Acuna et al. 2018). Focusing on the rice sector, the organic system was observed able to increase the soil carbon storage capacity (Komatsuzaki and Syuaib, 2010) and organic matter content, facilitating the soil preparation (Mendoza, 2004) and promoting the ecological succession and temporal heterogeneity of the macrophyte communities into the soil (Martínez- Eixarch et al.; 2017). The thesis is a collection of articles published or under review associated with the organic rice production connected with Risobiosystems project results. Each paper explains my work and contribution, and each Chapter gave rise to new and ongoing studies. Chapter I (https://doi.org/10.1016/j.agsy.2019.102739) reveals the lack of scientific research and information about organic rice farming, especially in Europe and Italy. The studies mainly propose three different weed management techniques in the paddy field that can be considered models that can be standardised on farms specialising in their use. These models are the basis of a sustainable fight against ecological and environmental problems thanks to the strict avoidance of chemicals such as herbicides. Value is given to methodologies whose effectiveness has been widely tested. The green mulching technique uses cover crops that effectively control weeds thanks to four main mechanisms. The first consists of the partial inhibition of weeds' germination thanks to competition for water, nutrients, and shading, which are phenomena caused by the presence of cover crops. The second consists of the mulching effect when the crops are chopped or placed on the ground with rice sowing. The third is represented by the phenomena of allelopathy that arise between cover crops and weeds (this aspect will be further explored in Chapter II, https://doi.org/10.3390/plants9030324, https://doi.org/10.1007/s11356-020-10140-4 ). At the same time, the fourth mechanism is linked to the accumulation of phytotoxic compounds following the fermentation caused by the submersion water of the paddy field: the anaerobic environment that is created leads to the formation of organic acids such as acetic acid, butyric and propionic acid. Allelopathy is an interesting aspect offered by plants in this particular agrotechnical. Allelopathy generally produces and releases secondary metabolites, generating inhibitory effects against nearby plant species. The germination, growth and reproduction of target plants can thus be impaired; these aspects were deepened in Chapter II, starting from the organic farmers' experience. The study aimed to define the inhibitory action of Lolium multiflorum Lam., used as a cover crop before rice sowing against Echinochloa oryzoides (Ard.) Fritsch is one of the main rice weeds. Chapter III focuses on evaluating the environmental impact of organic rice cultivation through LCA considering the production scenarios and the agrotechnics described in Chapter I. The LCA approach was adopted because it is largely used to assess the environmental impact of the agriculture process. However, from an LCA viewpoint, organic agriculture is not an obvious answer to environmental problems because LCA defines the function of the studied system using a 'functional unit', which should be a precise measure of what the system delivers but is not able to consider for example indirect effects. Furthermore, LCAs express impacts per unit of a product by default. However, organic agriculture generally emits fewer pollutants per unit of land occupied than conventional agriculture (an area-based approach); it may have higher impacts per unit of product due to its lower yields per unit area (van der Werf, 2020).