Bibliographies thématiques / Dooars-Terai Regions

Littérature scientifique sur le sujet « Dooars-Terai Regions »

Auteur : Grafiati
Publié le 18 mai 2024

Créez une référence correcte selon les styles APA, MLA, Chicago, Harvard et plusieurs autres

Choisissez une source :

Sommaire

Consultez les listes thématiques d’articles de revues, de livres, de thèses, de rapports de conférences et d’autres sources académiques sur le sujet « Dooars-Terai Regions ».

À côté de chaque source dans la liste de références il y a un bouton « Ajouter à la bibliographie ». Cliquez sur ce bouton, et nous générerons automatiquement la référence bibliographique pour la source choisie selon votre style de citation préféré : APA, MLA, Harvard, Vancouver, Chicago, etc.

Vous pouvez aussi télécharger le texte intégral de la publication scolaire au format pdf et consulter son résumé en ligne lorsque ces informations sont inclues dans les métadonnées.

Articles de revues sur le sujet "Dooars-Terai Regions"

1

Mukherjee, Mainak, Sourav Chakraborty, Sahadeb Sarkar, Sumedha Saha, Soumya Majumder, Arindam Ghosh et Malay Bhattacharya. « Soil Nutritional Status of Tea Plantations in Plains of Sub Himalayan West Bengal, India ». Current Agriculture Research Journal 8, no 3 (28 décembre 2020) : 239–46. http://dx.doi.org/10.12944/carj.8.3.10.

Texte intégral
Résumé :
Tea is the most consumed beverages after water. In Terai and Dooars region of sub Himalayan West Bengal, India, tea plantations are around 150 years. Exploitation of tea garden soil over centuries has led to decline in soil fertility and crop productivity after all initiatives of external inputs. As nutrients play a crucial role in quality and quantity of manufactured tea, the present initiative has been designed to quantify the soil nutrient status of tea growing Terai and Dooars region. 79.62% (Terai) and 84.72% (Dooars) of the soil samples were found to have normal pH. 47.21% (Terai) and 49.3% (Dooars) of soil samples was found to have normal organic carbon. 12.03% and 20.82% of soil from Terai and Dooars showed low total nitrogen. Both the organic carbon and nitrogen in soil are positively correlated. Phosphorus (as P2O5) content of soil is extremely site and depth specific. Almost all samples of the study area showed high potassium (as K2O) content. Monoculture, change in rainfall pattern and inorganic additives have contributed enormous stress to soil but despite of all these odds the overall nutritional richness of these tea growing regions seems to be satisfactory.
Styles APA, Harvard, Vancouver, ISO, etc.
2

Roy, Nirmal Chandra. « Factors influencing industrial relations in the Indian tea industry : study in the Darjeeling, Terai and Dooars regions ». International Journal of Indian Culture and Business Management 25, no 1 (2022) : 72. http://dx.doi.org/10.1504/ijicbm.2022.120920.

Texte intégral
Styles APA, Harvard, Vancouver, ISO, etc.
3

Bharati, Minu, Prasanta Saha et Dhiraj Saha. « Variation in Esterase Activity Among Different Aedes aegypti L. Populations from the Dooars and Terai Regions of West Bengal, India ». Proceedings of the Zoological Society 71, no 3 (18 novembre 2016) : 239–47. http://dx.doi.org/10.1007/s12595-016-0193-8.

Texte intégral
Styles APA, Harvard, Vancouver, ISO, etc.
4

Kishor Chand Kumhar. « Management of tea (Camellia sinensis) diseases with application of microbes : A Review ». Innovare Journal of Agricultural Sciences, 27 mars 2022. http://dx.doi.org/10.22159/ijags.2022.v10i2.44271.

Texte intégral
Résumé :
Tea (Camellia sp) is one of the most economically important plantation crops and the second-largest non-alcoholic beverage in the world next to water being consumed by people in different forms. It is cultivated mainly in Assam, West Bengal covering the regions such as Darjeeling, Dooars, Terai, and Southern India in about 6.36 lakh hectares with a production of about 1338 million Kg made teas. Darjeeling tea is world-famous for its specific aroma and flavor whereas Assam is known for premier CTC teas. Among various challenges encounter on its bountiful production and desired quality, the occurrence of numerous diseases is one of the major factors. Different fungal and one algal genus are considered as the major phytopathogens to cause leaf, stem, and root diseases. Blight (blister, grey and brown), dieback, charcoal stem rot, root rot (brown, violet) and black rot are the major threat to tea sustainability. These diseases can be managed through the timely adoption of good agricultural practices (GAP). For the past couple of decades, owing to the increased awareness about the adverse effects of synthetic fungicides usage, people have been looking for ideal alternative strategies to take care of tea diseases in India under the organic production system. Microbes such as genus Trichoderma, Bacillus, Pseudomonas, Actinomycetes etc. are capable of providing a protective umbrella to this crop against different diseases. This review article highlights the possible uses of different microorganisms in managing the diseases and it covers almost till date development in this field.
Styles APA, Harvard, Vancouver, ISO, etc.

Thèses sur le sujet "Dooars-Terai Regions"

1

Rajni, Beck Renuca. « Tribal women in the democratic political process : study of tribal women in the Dooars and Terai regions of North Bengal ». Thesis, University of North Bengal, 2018. http://hdl.handle.net/123456789/2713.

Texte intégral
Styles APA, Harvard, Vancouver, ISO, etc.
2

Mukhopadhyay, Tanmay. « Study of genetic diversity in the threatened ornamental fishes, badis badis ( Hamilton-Buchanan, 1822) and Amblyceps mangois (Hamilton-Buchanan, 1822) from Terai and the Dooars region of North Bengal, India ». Thesis, University of North Bengal, 2018. http://hdl.handle.net/123456789/2801.

Texte intégral
Styles APA, Harvard, Vancouver, ISO, etc.
3

Mitra, Subhasis. « Globalisation : its impact on industrial relations in tea plantation of terai and dooars region of West Bengal ». Thesis, University of North Bengal, 2012. http://hdl.handle.net/123456789/1476.

Texte intégral
Styles APA, Harvard, Vancouver, ISO, etc.

Livres sur le sujet "Dooars-Terai Regions"

1

Roy, Dr Somnath, et Anup Kumar Sarkar, dir. Macrofungal Diversity in Terai Dooars Region of West Bengal, India. AkiNik Publications, 2021. http://dx.doi.org/10.22271/ed.book.1398.

Texte intégral
Styles APA, Harvard, Vancouver, ISO, etc.
Nous offrons des réductions sur tous les plans premium pour les auteurs dont les œuvres sont incluses dans des sélections littéraires thématiques. Contactez-nous pour obtenir un code promo unique!

Vers la bibliographie