Thèses sur le sujet « Dairy products »
Créez une référence correcte selon les styles APA, MLA, Chicago, Harvard et plusieurs autres
Consultez les 50 meilleures thèses pour votre recherche sur le sujet « Dairy products ».
À côté de chaque source dans la liste de références il y a un bouton « Ajouter à la bibliographie ». Cliquez sur ce bouton, et nous générerons automatiquement la référence bibliographique pour la source choisie selon votre style de citation préféré : APA, MLA, Harvard, Vancouver, Chicago, etc.
Vous pouvez aussi télécharger le texte intégral de la publication scolaire au format pdf et consulter son résumé en ligne lorsque ces informations sont inclues dans les métadonnées.
Parcourez les thèses sur diverses disciplines et organisez correctement votre bibliographie.
Wang, Hong. « Properties of docosahexaenoic acid-enriched dairy products ». Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ51106.pdf.
Texte intégralWang, Xiaohong. « Price transmission asymmetries in United States dairy products ». Access to citation, abstract and download form provided by ProQuest Information and Learning Company ; downloadable PDF file, 87 p, 2007. http://proquest.umi.com/pqdlink?did=1251903891&Fmt=7&clientId=79356&RQT=309&VName=PQD.
Texte intégralWalsh, Marie K. « Measurement of Proteins in Milk and Dairy Products ». DigitalCommons@USU, 1988. https://digitalcommons.usu.edu/etd/5360.
Texte intégralLACIVITA, VALENTINA. « New technologies for sanitization of fresh dairy products ». Doctoral thesis, Università di Foggia, 2017. http://hdl.handle.net/11369/361913.
Texte intégralWang, Jing. « Supplying cow's milk and soy milk to Beijing : a developmental dilemma / ». Access Digital Full Text version, 1989. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10857412.
Texte intégralParker, Amanda Jane. « Deregulating and developing dairy-food chain relationships : implications for farm business management in south east Queensland / ». St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16816.pdf.
Texte intégralAndriamanjay, Eric. « An econometric analysis of the consumer demand for dairy products in Canada 1968-1982 / ». Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61840.
Texte intégralSkolrud, Tristan Del. « A Fourier analysis of the U.S. dairy industry ». Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Thesis/Summer2009/t_skolrud_072009.pdf.
Texte intégralTitle from PDF title page (viewed on Sept. 15, 2009). "School of Economic Sciences." Includes bibliographical references (p. 18-20).
Qu, Zilin, et 曲姿霖. « The association between different types of dairy consumption and type 2 diabetes mellitus : a systematic review ». Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/206957.
Texte intégralpublished_or_final_version
Public Health
Master
Master of Public Health
Bulale, Abdinasir Ibrahim. « Smallholder dairy production and dairy technology adoption in the mixed farming system in Arsi Highland, Ethiopia / ». Berlin : Köster, 2000. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009047143&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Texte intégralHartling, Ivan Grant. « Influence of bacteria on menaquinone concentrations in fermented dairy products ». Thesis, University of British Columbia, 2017. http://hdl.handle.net/2429/62654.
Texte intégralLand and Food Systems, Faculty of
Graduate
Boupha, Prasongsidh C., of Western Sydney Hawkesbury University et Faculty of Science and Technology. « Fate of the neurotoxic mycotoxin, cyclopiazonic acid in dairy products ». THESIS_FST_XXX_Boupha_P.xml, 1998. http://handle.uws.edu.au:8081/1959.7/184.
Texte intégralDoctor of Philosophy (PhD)
McAstocker, Michael. « The effects of dietary dairy products on mammalian cholesterol metabolism ». Thesis, Queen's University Belfast, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317559.
Texte intégralAichinger, Pierre-Anton. « Kinetic trapping of microstructures : control of gelatin in dairy products ». Thesis, University of Strathclyde, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.423877.
Texte intégralThompson, Bethan. « Date labelling and the waste of dairy products by consumers ». Thesis, University of Edinburgh, 2018. http://hdl.handle.net/1842/33150.
Texte intégralBoupha, Prasongsidh C. « Fate of the neurotoxic mycotoxin, cyclopiazonic acid in dairy products ». Thesis, View thesis, 1998. http://handle.uws.edu.au:8081/1959.7/184.
Texte intégralBoupha, Prasongsidh C. « Fate of the neurotoxic mycotoxin, cyclopiazonic acid in dairy products / ». View thesis, 1998. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030801.153613/index.html.
Texte intégral"A thesis presented to the University of Western Sydney for the degree of Doctor of Philosophy, September, 1998" Bibliography: leaves 193 - 219.
Suzuki, Atsushi. « Study of computer use in the Queensland dairy industry : farmers' perceptions / ». [St. Lucia, Qld.], 1999. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18330.pdf.
Texte intégralFlanagan, Andrea L. « Livestock and dairy producers' knowledge of quality assurance issues ». Morgantown, W. Va. : [West Virginia University Libraries], 2006. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4517.
Texte intégralTitle from document title page. Document formatted into pages; contains ix, 106 p. Vita. Includes abstract. Includes bibliographical references (p. 77-81).
Zhang, Lejiu. « The measurement of water in the tariff for Canadian dairy products ». Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/5541.
Texte intégralGuerra, Elena <1984>. « Milk and dairy products : evaluation of bioactive components by analytical techniques ». Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amsdottorato.unibo.it/6301/1/PhD_Thesis.pdf.
Texte intégralGuerra, Elena <1984>. « Milk and dairy products : evaluation of bioactive components by analytical techniques ». Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amsdottorato.unibo.it/6301/.
Texte intégralShalamujiang, Maitiniyazi <1977>. « Chinese Consumers’ Perception and Willingness to Pay for Traceable Dairy Products ». Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2020. http://amsdottorato.unibo.it/9357/1/Final%20PhD%20Thesis.pdf.
Texte intégralGoutondji, Leopoldine E. S. Abul. « Preventing water pollution by dairy by-products risk assessment and comparison of legislation in Benin and South Africa / ». Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-10302008-165039/.
Texte intégralBai, Junfei. « Consumers' preferences for dairy products in alternative food store formats in China ». Online access for everyone, 2006. http://www.dissertations.wsu.edu/Dissertations/Fall2006/j_bai_120106.pdf.
Texte intégralShukla, Shuchi S. « Evaluation of Odor-Reducing Commercial Products for Animal Waste ». Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/36627.
Texte intégralMaster of Science
Wang, Dong. « Accessing the potential of dairy-beef production from dairy enterprises in China and the impacts of dairy-beef production on supply, demand and international trade ». Thesis, The University of Sydney, 2007. https://hdl.handle.net/2123/28143.
Texte intégralMcGoverin, Cushla Maree, et n/a. « Raman spectroscopy of complex mixtures ». University of Otago. Department of Chemistry, 2008. http://adt.otago.ac.nz./public/adt-NZDU20081103.112612.
Texte intégralBeattie, Sally Heather. « Incidence and importance of Bacillus species in raw milk and in the dairy environment ». Thesis, University of Glasgow, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363155.
Texte intégralErickson, James D. « Hazard communication program for the employees of Hunt-Wesson Inc ». Online version, 1998. http://www.uwstout.edu/lib/thesis/1998/1998ericksonj.pdf.
Texte intégralSchaller, Emmanuelle. « Applications and limits of "electronic noses" in the evaluation of dairy products / ». [S.l.] : [s.n.], 2000. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=13676.
Texte intégralJin, Su. « Physiological characteristics and applications of Lactobacillus pentosus strains in selected dairy products ». AgroParisTech, 2010. http://pastel.archives-ouvertes.fr/docs/00/55/22/70/PDF/These_Su_JIN.pdf.
Texte intégralTwo Lactobacillus pentosus strains, Ind1 and Ind3, were isolated from a traditional Chinese cheese product called Naigeda, collected from Xinjiang region of China. Since there is little information regarding the probiotic properties of L. Pentosus strains, this study was designed to provide more supporting data for L. Pentosus as a potential probiotic strain application. The physiological properties of the two L. Pentosus strains, Ind1 and Ind3, such as the in vitro test on the intolerance under the gastro-intestinal environment, the ability of adherence on the intestinal epithelium were studied. Their intolerance as well as inhibition and degradation ability under presence of pre-carcinogenic substances existing in human gut such as phenol, p-cresol and indole at different concentrations were also determined. The effects of the two L. Pentosus strains on modulation of the mice intestinal micro flora, by oral administration of 109cfu/ml of strains in 0. 5ml of skim milk, were investigated: the amounts of Lactobacillus spp. , Bifidobacterium spp. , Enterobacilli, Enterococcus and Clostridium perfringens in the feces of mice during and after the feeding of probiotic strains were counted. Furthermore, the technological properties of the two L. Pentosus strains on their GABA producing ability were studied: the medium and process parameters optimization was carried out in order to try to obtain the highest GABA content in the fermented dairy products. Results showed that the two L. Pentosus strains had high survival rates (higher than 90% in acid and 80% in bile solution). The adhesive ability is strain independent: Ind3 adherence was comparable with those of two commercial probiotic strains (NCFM and Lp115). Ind1 and Ind3 showed good resistance mutagenic substances phenol, p-cresol, indole at concentration below 150 μg/mL). Ind1 and Ind3 also showed certain effect on promoting the increase of Lactobacillus and Bifidobacteria counts, and inhibiting the growth of Enterobacilli and Clostridium in mice gut. These results displayed positive properties that the two L. Pentosus strains can be good candidates to be used as probiotic strains potentially used in dietary supplement application or Chinese-style dairy products
Silvetti, T. « DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR STUDYING MICROBIAL POPULATIONSIN MILK AND DAIRY PRODUCTS ». Doctoral thesis, Università degli Studi di Milano, 2010. http://hdl.handle.net/2434/150173.
Texte intégralLaubscher, Ryno. « The drivers of customer satisfaction at National Dairy Equipment (NDE) ». Thesis, Nelson Mandela Metropolitan University, 2016. http://hdl.handle.net/10948/13085.
Texte intégralKampman, Ellen. « Do fermented dairy products and calcium protect against colorectal cancer ? contributions from epidemiology / ». Maastricht : Maastricht : Rijksuniversiteit Limburg ; University Library, Maastricht University [Host], 1994. http://arno.unimaas.nl/show.cgi?fid=7026.
Texte intégralTomiuk, Stephen. « The application of cranberry in the production and quality of fresh dairy products ». Thesis, University of British Columbia, 2009. http://hdl.handle.net/2429/13548.
Texte intégralLivingstone, Katherine Mary. « Effect of fatty acids associated with dairy products on risk of cardiovascular disease ». Thesis, University of Reading, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.606933.
Texte intégralHurley, Ian Patrick Colles. « Detection of the adulteration of dairy products using immunological and DNA-based techniques ». Thesis, University of Liverpool, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.439615.
Texte intégralTrichia, Eirini. « Dairy products and cardio-metabolic health : aspects from nutritional, molecular and genetic epidemiology ». Thesis, University of Cambridge, 2019. https://www.repository.cam.ac.uk/handle/1810/290034.
Texte intégralPoddar, Kavita Hariram. « Using Social Cognitive Theory to Improve Intake of Dairy Products by College Students ». Diss., Virginia Tech, 2009. http://hdl.handle.net/10919/37430.
Texte intégralPh. D.
Berlin, Johanna. « Environmental improvements of the post-farm dairy chain : production management by systems analysis methods / ». Göteborg : Chalmers tekniska högskola, 2005. http://www-mat21.slu.se/publikation/pdf/kappan.pdf.
Texte intégralByrne, Robert Duane. « Assessment of dairy product quality by selective incubation and rapid techniques ». Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/45943.
Texte intégralA study was conducted to investigate the use of bacterial numbers and metabolites for their Value in predicting potential shelf-life of pasteurized fluid milk. The study consisted of two phases. In the first phase, chemical inhibitors were evaluated for their ability to allow growth of gram-negative psychrotrophic bacteria while inhibiting growth of gram-positive organisms. Crystal violet, benzalkonium chloride, a mixture of crystal violet and benzalkonium chloride, and alkylaryl sulfonate were tested. These were incubated with milk samples separately inoculated with gram-negative and gram-positive bacteria, at 2l°C for 18 hours. Alkylaryl sulfonate allowed growth of gram-positive organisms. Crystal violet inhibited gram-positive organisms but was not as effective as the mixture of crystal violet and benzalkonium chloride, The inhibitor of choice was benzalkonium chloride as it inhibited growth of all gram-positive organisms tested and allowed growth of the gram-negative psychrotrophic organisms.
Master of Science
Dodzi, Madodana Sunson. « Time budgets, avoidance distance scores-related behaviour and milk yield of pasture-based Jersey, Friesland and cross bred cows ». Thesis, University of Fort Hare, 2010. http://hdl.handle.net/10353/474.
Texte intégralPapadopulos, Joanna Victoria Calliope. « Response by sheep milking pastoralist households in Jordan to the withdrawal of an input subsidy and related market, environmental, social and policy implications ». Thesis, Imperial College London, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325155.
Texte intégralBolling, James Coleman. « Processing Effects on Physiochemical Properties of Natural and Reformulated Creams ». Thesis, Virginia Tech, 2001. http://hdl.handle.net/10919/31565.
Texte intégralCreams homogenized prior to pasteurization had significantly (p<0.05) greater amounts of milkfat surface material per gram of cream and per gram of lipid compared to creams homogenized after pasteurization. Significantly (p<0.05) higher percentages of available phospholipid also were associated with the milkfat surface material of creams homogenized prior to pasteurization. Phosphodiesterase, a marker enzyme within the native milkfat globule membrane, was in significantly (p<0.05) higher activity relative to protein on lipid globule surface when cream was homogenized prior to pasteurization. Creams that underwent pasteurization prior to homogenization had significantly (p<0.05) higher protein load associated with the milkfat surface material.
Natural cream homogenized prior to pasteurization had significantly (p<0.05) greater milkfat surface material per gram lipid than natural cream homogenized after pasteurization and buttermilk / aqueous phase (AP) reformulated cream homogenized after pasteurization. In contrast, natural cream homogenized after pasteurization and BM / AP reformulated cream homogenized after pasteurization had significantly (p<0.05) greater amounts of protein per 10 mg of milkfat surface material than all other formulation / homogenization sequence combinations. In addition, natural cream homogenized prior to pasteurization, and skim milk (SM) reformulated cream pasteurized prior to or after homogenization had significantly (p<0.05) higher percentages of available phospholipid associated with the milkfat surface material than natural cream homogenized following pasteurization.
Pasteurization temperature had a significant (p<0.05) effect on apparent viscosity of natural and reformulated creams. All UHT pasteurized natural and reformulated creams had significantly (p<0.05) greater apparent viscosities at all shear rates monitored than HTST pasteurized natural and reformulated creams. At a failing curve shear rate of 692 s-1 UHT pasteurized cream reformulated with BM / AP had significantly (p<0.05) greater viscosity than UHT pasteurized natural cream and cream reformulated with skim component.
HTST pasteurized natural cream had significantly (p<0.05) greater viscosities than HTST pasteurized cream reformulated with skim component. Moreover, at a shear rate of 2769 s-1 and a rising shear rate of 1384 s-1 HTST pasteurized natural cream had significantly (p<0.05) greater viscosity than HTST pasteurized cream reformulated with buttermilk and aqueous phase.
Creams formulated with skim component showed significant differences in creaming stability after 7 days of storage. On the other hand, natural cream and cream reformulated with buttermilk and aqueous phase showed significant differences in creaming stability after 9 days of storage. HTST pasteurized creams had greater creaming stability than UHT pasteurized creams. All creams feathered in a pH range of 5.09 to 5.31. Homogenization prior to UHT pasteurization resulted in creams rated "out of specification" because of poor sensory quality on day 1. Other processing sequences resulted in creams within sensory specifications.
Master of Science
Louw, Johannes Michiel Adriaan. « Challenges of the dairy industry in Southern Africa ». Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/97447.
Texte intégralENGLISH ABSTRACT: The world population is growing rapidly and places additional pressure on the natural resources of the world. The increase in the world population leads to increasing focus on food security and the nutrition of the world population. Developed countries can only produce up to a certain level to satisfy the demand for food in the world. The additional production needs to come from countries where economic and agricultural development has been lagging. The research identified five major drivers of the future growth of agriculture. These drivers of future growth create opportunities for countries in Africa and help to address the development challenges for their different agricultural sub-sectors. The dairy industry in Southern Africa can play a significant role in addressing food security and nutritional needs of the growing population. Large numbers of livestock are present in Southern Africa because the landscape is lending itself to livestock farming and cultural believes see livestock as wealth in the hands of the owner. There are however serious challenges to address in order to achieve sustainable growth in the dairy industry in Southern Africa. The focus of the report is on the identification of the challenges in the dairy industry in Southern Africa, thus helping with the formulation of a growth strategy and business model. The report used a qualitative method of literature study to determine the challenges faced by the dairy industry in three Southern African countries, i.e. South Africa, Tanzania and Zambia. The contrasts between these countries are significant, but there are also many common elements and challenges. From this range of factors a set of key “challenges for action” has been derived, which are put forward as a basis for public and private sector efforts to strengthen growth in the sector. The list of challenges also assisted in the proposal of a business model to address part of the challenges of development in the dairy industry.
Yam, Godward Georgia Nga-Mun. « Studies on enhancing the viability and survival of probiotic bacteria in dairy foods through strain selection and microencapsulation ». Thesis, View thesis View thesis, 2000. http://handle.uws.edu.au:8081/1959.7/411.
Texte intégralIssar, Gurpreet. « Strategies and relationships in the dairy-food supply chain : options for milk producers in south-east Queensland / ». [St. Lucia, Qld.], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18559.pdf.
Texte intégralYam, Godward Georgia Nga-Mun, of Western Sydney Hawkesbury University, Faculty of Science and Technology et of Science Food and Horticulture School. « Studies on enhancing the viability and survival of probiotic bacteria in dairy foods through strain selection and microencapsulation ». THESIS_FST_SFH_YamGodward_G.xml, 2000. http://handle.uws.edu.au:8081/1959.7/411.
Texte intégralMaster of Science (Hons)
Yam, Godward Georgia Nga-Mun. « Studies on enhancing the viability and survival of probiotic bacteria in dairy foods through strain selection and microencapsulation / ». View thesis View thesis, 2000. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030428.112849/index.html.
Texte intégralA thesis presented for the fulfilment of Master of Science (Honours), Centre for Advanced Food Research, School of Science, Food and Horticulture, University of Western Sydney, Hawkesbury, December 2000. Spine title : Survival of probiotic bacteria in dairy foods. Bibliography : leaves 228-244.