Thèses sur le sujet « CRM, Social media, Social CRM »
Créez une référence correcte selon les styles APA, MLA, Chicago, Harvard et plusieurs autres
Consultez les 50 meilleures thèses pour votre recherche sur le sujet « CRM, Social media, Social CRM ».
À côté de chaque source dans la liste de références il y a un bouton « Ajouter à la bibliographie ». Cliquez sur ce bouton, et nous générerons automatiquement la référence bibliographique pour la source choisie selon votre style de citation préféré : APA, MLA, Harvard, Vancouver, Chicago, etc.
Vous pouvez aussi télécharger le texte intégral de la publication scolaire au format pdf et consulter son résumé en ligne lorsque ces informations sont inclues dans les métadonnées.
Parcourez les thèses sur diverses disciplines et organisez correctement votre bibliographie.
Alt, Rainer, et Olaf Reinhold. « Anwendungsfälle und Werkzeuge des Social CRM ». Universität Leipzig, 2015. https://ul.qucosa.de/id/qucosa%3A13341.
Texte intégralAlt, Rainer, et Olaf Reinhold. « Analysemethoden, Anwendungsfälle und Werkzeuge des Social CRM ». Universität Leipzig, 2017. https://ul.qucosa.de/id/qucosa%3A15607.
Texte intégralDoxakis, Berg Angelika. « Social CRM i SME : En utvärderande studie av små och medelstora företags förväntningar och resultat av att använda social CRM ». Thesis, Mittuniversitetet, Institutionen för informationssystem och –teknologi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-39186.
Texte intégralCustomer Relationship Management (CRM)är en strategi som hjälper företag att utveckla och hanterasinakundrelationer. CRM hjälper företaget med en bättre förståelse för kunden och kundens behov. Genom framväxten av sociala medier har traditionell CRM vidareutvecklats till social CRM, vilket ger företagen ett nytt angreppssätt för att vara konkurrenskraftiga i olika medier. Den nya ty-pen av relation mellan företag och kund är tvåvägs och det är kunden som äger relationen. Företagen kan vara aktiva på olika plattformar för att direkt interagera med existerande kunder eller potentiella kunder. Syftet med denna uppsats är att utvärdera små och medelstora företags (SMEs) förväntningar på och resultat av social CRM. Syftet uppnåddes genom efter att ha svarat på följande fråge-ställningar: Vilka är drivkrafterna till att SME adapterar social CRM? Vilka för-väntningar har SME inför att använda social CRM? I vilken grad använder SME social CRM? Vilka resultat uppnådde SME av att använda social CRM? Studien genomfördes genom en semi-strukturerad intervjustudie riktad till SME. Fyra olika SME från olika branscher deltog i studien. Sammanställning av intervjuresultat redovisas i tabellform och visar att SME sällan har utarbetade mål och önskade värden innan arbete i sociala medier, men att dom uppnådda resultat ändå ligger i linje med vad företagen trodde arbetet i sociala medier skulle ge. Företagen i studien upplever att de lyckats följa utvecklingen och vara där kunderna är.
Reinhold, Olaf, Christoph Stempin et Rainer Alt. « Fallstudie Spreadshirt - Social CRM als Bindeglied zwischen Community-Management und kundenindividueller Fertigung ». Universität Leipzig, 2013. https://ul.qucosa.de/id/qucosa%3A15608.
Texte intégralReinhold, Olaf, Christoph Stempin et Rainer Alt. « Fallstudie Spreadshirt - Social CRM als Bindeglied zwischen Community-Management und kundenindividueller Fertigung ». Universitätsbibliothek Leipzig, 2017. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-224175.
Texte intégralBuss, Olga, et Gabriel Begorgis. « The Impact of Social Media as a Customer Relationship Management Tool : A B2B Perspective ». Thesis, Karlstads universitet, Handelshögskolan, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-36382.
Texte intégralGeorgeson, Sofia, et Nicole Holmes. « Konsumenters upplevelse av företags användning av social media som en kanal för marknadsföringsaktiviteter : En kvalitativ intervjustudie på konsumenters upplevelse av social media, kundengagemang och personaliserad marknadsföring ». Thesis, Södertörns högskola, Institutionen för samhällsvetenskaper, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-46195.
Texte intégralCHIERICI, ROBERTO. « Social Media e CRM - Gli effetti delle nuove tecnologie sulla gestione della relazione con il cliente ». Doctoral thesis, Università degli Studi di Milano-Bicocca, 2016. http://hdl.handle.net/10281/105009.
Texte intégralDegerman, Isabel, Johanna Eckerbom et Hong Gu. « How do B2B companies approach CRM and the management of customer data in today’s era of social media and GDPR ? : A Multiple Case Study ». Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-86069.
Texte intégralReis, Miguel Pidwell Júdice de Castro. « O CRM na hotelaria : estudo de caso ». Master's thesis, Instituto Superior de Economia e Gestão, 2017. http://hdl.handle.net/10400.5/13967.
Texte intégralO presente trabalho tem como tema o "O CRM na hotelaria: Estudo de caso", sendo a questão de investigação a seguinte: "De que forma pode o CRM ter impacto na gestão e nos serviços prestados por um hotel de cinco estrelas?". Assim, o objetivo principal visa compreender o impacto do CRM neste nicho de mercado do sector hoteleiro, respondendo a um conjunto de objetivos mais específicos.
This paper focuses on "CRM in hospitality: case study". The research question is : "In what way can CRM impact in the management and services provided by a five-star hotel?". The main objective is to understand the impact of CRM in this niche market of the hotel sector, responding to a set of more specific objectives.
info:eu-repo/semantics/publishedVersion
Müllerová, Michaela. « Analýza trhu nabídky nástrojů SCRM ». Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-191991.
Texte intégralWennberg, Oscar, et Karim Yasa Abdulla. « CRM på Sociala Medier : En kvalitativ studie om hur SME-företag bearbetar &skapar nya kundrelationer på sociala medier ». Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-15360.
Texte intégralObjective: To investigate how different SMEs (SMEs) use social media in their CRM work(customer relationship management) to create new but also further develop and process existing customer relationships. Method: The essay is based on a qualitative method with a deductive approach, focusing on document studies on the web. The study was conducted by studying four different companies, two trading companies and two service companies, which use social media as part of their work with CRM. The study is written in Swedish. Result and Conclusion: The companies we studied use social media as a tool in the right direction for a successful work with CRM. What we found is that social media facilitates the work with CRM when used with an effective marketing channel. The results of the survey show that social media contributes with many benefits for the company, such as the opportunity for feedback, viral marketing, Word-of-Mouth-marketing, personal contact with the customers and direct interaction between the company and the customer, while being cost effective. Proposals for Further Research: This study has laid the foundation for further research, that can interview different companies and key people within these companies. By using a qualitative method of focus groups or semi structured interviews, you can go deeper into the subject to understand the difference and find similarities with the approaches in strategies and methods used by employees in different kinds of companies. The essay Contributes to: The essay contributes to increased understanding of how trading companies and service companies use social media to work with CRM, as well as what similarities and differences there are at work and how this affects their CRM. The study explains earlier research and that a company that works with social media, directly and indirectly, in its work with CRM, can create good customer relationships that contribute to positive growth.
Sidiropoulou, Coster Sofia, Anastasia Prokopovych et Kristina Bekshayeva. « Små hotell och deras arbete med sociala medier : En studie om kundcentrerad marknadsföring ». Thesis, Södertörns högskola, Institutionen för naturvetenskap, miljö och teknik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-36113.
Texte intégralSocial media has brought a revolutionary change in people's lifestyles and has changed the interaction between businesses and their customers. Nowadays social media plays an important role when being competitive on the market. Through social media, organizations can come closer to their customers and create good relationships. This study research how small hotels in Stockholm County use marketing, through social media, as a tool when focusing on the customers. The study is based on a qualitative approach. The data collected consists of nine interviews with respondents from different hotels. With the help of previous research, the writers have developed a theoretical synthesis which describes seven points that deal with the work of customer-centered marketing, through social media. Theoretical synthesis has been helpful in the analysis of empiricism. The result shows that small hotels have come a long way in focusing on customer centering using social media. It turned out that the hotels take good care of customers feedback, that is also applied in the business development. The result also shows that the small hotels see more opportunities in social media that they could develop and continue to work with.
Nilsson, Sofie, et Nathalie Wendel. « CRM via Facebook : En kvantitativ studie om den svenska millenniegenerationens uppfattning av företags CRM-aktiviteter via Facebook ». Thesis, Högskolan i Halmstad, Akademin för ekonomi, teknik och naturvetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-28510.
Texte intégralJohansson, Alexander, et Tobias Svensson. « Sociala medier som ett marknadsföringsfenomen : En studie om företags processer för att skapa innehåll och konsumenters engagemang ». Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-53510.
Texte intégralResearch questions: Do companies have processes to create content for social media? How do consumers engage in content that companies have published on social media? Purpose: The main purpose of this study is to describe and explain companies’ processes to create content for social media and analyze the consumers’ commitment to the content that companies have published. Another purpose is to provide a conceptual model for the course of creating, publishing and following up content between a company and a consulting firm. Finally we aim to give recommendations to companies about how they can develop their use of social media as a marketing tool. Method: The study has an inductive approach with an explorative purpose. The survey was performed using a qualitative method. The data was collected by means personal interviews and an observational study with an additional interview. This empirical data was analyzed using a qualitative data analysis. Results: The companies’ processes to create content are insufficient. The study also revealed that consumers have a greater commitment to content published by companies if their friends have recommended the content, if it is humoristic or related to charity. Theoretical and practical contributions: The theoretical contribution is to develop the process to create content on social media. The practical contribution is in the form of recommendations to companies about how they can develop their usage of social media as a marketing tool.
Larsson, Emma, et Malin Eriksson. « Facebook as a tool for building customer relationships in the hospitality industry : A quantitative study on the effects of Facebook activities on relationship drivers and relational benefits ». Thesis, Umeå universitet, Företagsekonomi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-91041.
Texte intégralIacovoni, Natalie, et Alexandra Åhré. « Att bygga kundengagemang och relationer i sociala medier : En kvalitativ studie av organisationers strategiska kommunikation ». Thesis, Linnéuniversitetet, Institutionen för medier och journalistik (MJ), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-45674.
Texte intégralHolén, Olivia, et Caroline Strömberg. « SCRM genom Facebook ». Thesis, Högskolan i Borås, Institutionen Handels- och IT-högskolan, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-17858.
Texte intégralProgram: Civilekonomprogrammet
Ginman, Carole. « [en-geyj-muh nt] : How are Brands Engaging and Building Relationships with Fans and Customers in Social Media ? » Thesis, Uppsala universitet, Medier och kommunikation, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-154320.
Texte intégralAndresen, Philip. « Acquiring customers through Social Customer Relationship Management : An explorative case study within the telecom industry ». Thesis, Luleå tekniska universitet, Institutionen för ekonomi, teknik och samhälle, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-64521.
Texte intégralNilsson, Johan, et Oscar Lind. « Lojalitet på Instagram : Vilka faktorer påverkar lojaliteten hos ett företags instagramföljare ? » Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-353843.
Texte intégralInternet har gjort det möjligt för kunder att jämföra företag och produkter med endast en knapptryckning, något som inte varit möjligt innan utvecklingen av internet. Detta har gjort att konkurrensen ökar bland företag. Sociala medier har växt fram i och med utvecklingen av internet, vilket innebär att företag kan komma närmare sina kunder än någonsin tidigare. Det saknas kunskap om hur företag kan skapa konkurrensfördelar med hjälp av sociala medier, tidigare har internet och social medier sätts som samma sak. Ett sätt att påverka ett företags konkurrenssituation är att bygga konsumentrelationer genom att skapa lojalitet hos kunden till företaget. Syftet med denna uppsats var att kartlägga lojaliteten hos ett medieföretags instagramföljare genom att undersöka sex faktorers påverkan på lojalitet. Det som undersöks är hur följarnas lojalitet påverkas av följarnas attityd till instagramkontots design, benägenhet att sprida information om kontot, tillgången till information, känsla av samhörighet, anpassning och användarvänlighet. I studien undersöks sambandet mellan attityd och beteende, om följarens attityd återspeglas i dess beteende. I studien användes ett deduktivt synsätt där teori jämförs med data som samlats in. Vi formulerade sex hypoteser och en forskningsfråga utifrån teorier om lojalitet. Detta gjordes för att kunna studera följarnas lojalitet, attityd och beteende. Empirisk data samlades in genom att en enkät publicerade på ett specifikt företags instagramkonto. Företagets följare fick möjlighet att besvara 21 frågor som syftade till att mäta hur olika faktorer påverkade följarens lojalitet till företaget och kopplingen mellan en följarens attityd och dess beteende. Resultatet av vår studie tyder på att följarens lojalitet påverkas av följarens benägenhet att sprida information om kontot, tillgången till information och känsla av samhörighet. I studien fanns det inget som tyder på att instagramkontots design, anpassning och användarvänlighet har en påverkan på följarens lojalitet. Vårt resultat tyder också på att det inte finns något samband mellan en följares attityd och följaren beteende på Instagram.
Cornelius, Madeleine, et Nathalie Larsson. « “För alla som ska ta över världen” : En multimodal kritisk diskursanalys av Länsförsäkringar Göteborg och Bohusläns CSR-kommunikation i CRM-kampanjen För alla ». Thesis, Örebro universitet, Institutionen för humaniora, utbildnings- och samhällsvetenskap, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-64875.
Texte intégralPrudencio, Alexander Greif. « A gestão de clientes insatisfeitos no segmento de TV por assinatura através de mídias sociais ». Escola Superior de Propaganda e Marketing, 2018. http://tede2.espm.br/handle/tede/328.
Texte intégralApproved for entry into archive by Adriana Alves Rodrigues (aalves@espm.br) on 2018-10-09T19:16:13Z (GMT) No. of bitstreams: 1 MPCC - ALEXANDER GREIF.pdf: 2183930 bytes, checksum: 8e64312a9935d55fbc64dace705154de (MD5)
Approved for entry into archive by Debora Cristina Bonfim Aquarone (deborabonfim@espm.br) on 2018-10-09T19:22:44Z (GMT) No. of bitstreams: 1 MPCC - ALEXANDER GREIF.pdf: 2183930 bytes, checksum: 8e64312a9935d55fbc64dace705154de (MD5)
Made available in DSpace on 2018-10-09T19:23:00Z (GMT). No. of bitstreams: 1 MPCC - ALEXANDER GREIF.pdf: 2183930 bytes, checksum: 8e64312a9935d55fbc64dace705154de (MD5) Previous issue date: 2018-05-03
Over the last 15 years, the relationship between industry, services and consumers has been changed a lot, mainly due to the expansion of new media social habits by consumer markets. Within the changes of this new market approach, the media social platforms became relevant elements to the business model and the customer care of the global companies. This research aimed to compare satisfaction with customer service between traditional telephone SAC channels and social media channels without human voice interaction. To achieve this objective an experiment was conducted with 60 dissatisfied customers in the Pay-TV segment. The results were statistically evaluated using the "t" test with significance range p <0.1. There was a preference for service through social media (0.008), and suggests that Facebook, as a customer care tool, had a superior result compared to the traditional SAC. As contributions, this study innovates by showing the results of managing with dissatisfied customers through a 100% digital customer care service, without voice interaction. In addition, there are few studies in Brazil on the care of unsatisfied clients carried out solely on social media, which will help reduce this gap in academic literature.
Nos últimos 15 anos, com o surgimento e a expansão do uso de mídias sociais por consumidores, a relação que existia entre indústria, serviço e cliente mudou completamente. Dentre as mudanças provenientes dessas novas relações mercadológicas, as mídias sociais ganharam relevância como modelo de gestão e atendimento. Esta investigação teve como objetivo comparar a satisfação com o atendimento aos clientes entre os canais tradicionais de SAC telefônico, e os de mídias sociais sem interação da voz humana. Para alcançar esse objetivo foi realizado um experimento com 60 clientes insatisfeitos do segmento de TV por assinatura. Os resultados foram avaliados estatisticamente por meio do teste “t”. Houve preferência pelo atendimento através das mídias sociais (0,008) e conclui-se que o Facebook como canal de atendimento teve um resultado superior ao tradicional SAC. Como contribuições, este estudo inova ao mostrar os resultados de uma gestão com clientes insatisfeitos através de um relacionamento totalmente digitalizado, inclusive mais econômico. Além disso, existem poucos estudos no Brasil sobre atendimento de clientes insatisfeitos realizados unicamente em mídias sociais, o que contribuirá para reduzir essa lacuna na academia.
Berggren, Tobias, Petersson Sofia et Malin Tholén. « Relationer – En komplex ekvation : En kvalitativ studie om konsumentrelationer inom banksektorn ». Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-70273.
Texte intégralPurpose and research questions: Our aim is to investigate and analyze the creation of relations within the banking sector, which occurs through physical personal interaction and online customer participation. The intention is to contribute with knowledge regarding what influences the creation and development of consumer relations. 1. Which are the key factors for creation and development of relations within the banking sector? 2. Which are the prominent aspects of the customer's role in the traditional and virtual servicescape? Method: The study is of qualitative character and was completed through an interaction between deduction and induction, which resulted in an abductive approach. The empirical data was gathered through five semistructured interviews with knowledgeable representatives from the banking sector. Conclusion: The study has resulted in knowledge, that it is essential for banks to be available both physically, through personal meetings, and through online platforms. We have found that different aspects, depending on the way the bank meet their customer, physically or virtually, is important for developing and maintaining the customer relations. We have identified seven key factors to make the relation between the bank and the customer as beneficial as possible for both parties: proactivity, acceptance of fintech services, seamless- and easy-navigated platforms, educating the customers, active social media channels, usage of CRM systems, and adaptation of the physical environment to satisfy the customers well-being.
Mannerson, Victor, et Henri Mark. « Hur hanterar restauranger kundfeedback via sociala medier ? : Kundfeedback och dess inverkan i restaurangers operativa verksamhet ». Thesis, Linköpings universitet, Företagsekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-150425.
Texte intégralBackground: The significance of customer feedback cannot be overestimated. To investigate its impact, knowledge is needed about what dialogue strategies restaurants implement. Information about its impact in the operational activities and knowledge of why restaurants choose to manage and resolve customer feedback. Research questions: 1. Which strategies do use restaurants to respond to customer feedback received through social media? 2. Why manage and how do restaurants resolve customer feedback received through social media? 3. How is a restaurant's extended market mix affected by customer feedback on social media? Purpose: The study aims to investigate how restaurants handle customer feedback through social media and to what extent this affects the operational activities of restaurants. Methodology: Qualitative approach, multi case study and semi-structured interviews. Conclusion /Contribution: The importance of customer feedback and its impact on restaurants operational activities are great. The which extent it affects, and the degree of consideration given, depends on the stated strategy a company implements.
Hult, Sofia, et Robin Johansson. « Digital effect : En kvalitativ rapport om e-CRMs påverkan på långvariga kundrelationer inom B2B ». Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-45430.
Texte intégralResearch question: What impact does e-CRM have, as a support to the relationship marketing, on long-term customer relationship for B2B in the service sector? Purpose: The purpose of this report is to describe and analyse what impact electronic customer relationship management (e-CRM) have on long-term customer relationships. The report will focus on small and medium enterprises (SMEs) within the service sector with business-to-business (B2B) relations and is made as a case study of Effect Advertising Agency AB. The agency’s relationship marketing is studied together with e-CRM and long-term customer relationships in order to understand what impact e-CRM have on these relationships. The final purpose is to give practical implications to the company that they can use to build long-term customer relationships in the future. Method: To meet the purpose of the paper a qualitative study was undertaken with an inductive approach. Data for the report have been collected through interviews. The empirical data has been analysed through a qualitative data-analysis. Results: The results show that e-CRM has a positive impact on the long-term relationships. This is because they can strengthen the components that form the basis for these relationships. The personal meeting is still an essential element in relationships and the digital channels work as a complement to these. Theoretical and practical contributions: Theoretically, this report helped to fill the gap that was identified in the theory. Practically, the report has contributed to recommendations for B2B companies in the services sector.
Pereirinha, Joana Garcês. « A influência das plataformas digitais na gestão do relacionamento com o cliente : caso Zomato no setor da restauração português ». Master's thesis, Instituto Superior de Economia e Gestão, 2019. http://hdl.handle.net/10400.5/19457.
Texte intégralO setor da restauração em Portugal, devido à forte cultura gastronómica, apresenta uma acentuada expressão no mercado nacional. Este, a par dos outros setores, tem-se vindo a desenvolver e, embora a cultura se marque por tradições, tem-se sentido uma digitalização que tem vindo a alterar alguns processos desta área, especialmente na forma como se estabelecem relacionamentos com os clientes. Assim sendo, torna-se importante perceber a situação de marketing por detrás dos processos de gestão de relacionamento com o cliente, pelo que o objetivo da presente investigação é compreender de que forma as plataformas digitais têm impacto nestes processos. Para tal, e aplicando o estudo ao setor da restauração, a plataforma usada foi o Zomato. Foi feito um estudo qualitativo com recurso a entrevistas semiestruturadas, usando uma amostra não probabilística, escolhida por conveniência, junto de responsáveis de marketing de restaurantes utilizadores da plataforma em estudo. Através da amostra conseguida (nove entrevistados) foi possível retirar algumas conclusões sobre a importância das plataformas digitais bem como as vantagens que esta oferece. A sua utilidade em termos de acesso a dados, o profissionalismo que o caracteriza, a visibilidade que dá aos restaurantes e a possibilidade de estabelecer contato direto com o consumidor de forma a perceber as suas preferências, opiniões e críticas são alguns dos benefícios reconhecidos pelos proprietários dos restaurantes. Esta é uma plataforma que, embora tenha lugar para se expandir mais, tem-se vindo a revelar uma poderosa ferramenta em termos de gerir relacionamentos com o cliente e promover o efeito do WOM.
The sector of restaurants in Portugal, due to the strong gastronomic culture, has a strong expression in the national market. This one, along with the other sectors, has been developing and, although culture is marked by traditions, there has been a digitalization that has changed some processes in this area, especially in the way relationships are established with each other. Therefore, it is important to understand the marketing situation behind customer relationship management processes, so the aim of this research is to understand how digital platforms impact these processes. To this end, and applying the study to the Portuguese sector of restaurants, the platform used was Zomato. A qualitative study was conducted using semi-structured interviews, using a non-probabilistic sample, chosen for convenience, from restaurant Zomato users. Through the sample obtained (nine respondents) it was possible to draw some conclusions about the importance of digital platforms as well as the advantages it offers. Its usefulness in terms of access to data, the professionalism that characterizes it, the visibility it gives to restaurants and the ability to establish direct contact with consumers in order to understand their preferences, opinions and criticisms are some of the benefits recognized by the owners of the restaurants. This is a platform that, while expanding further, is proving to be a powerful tool in terms of managing customer relationships and promoting the WOM effect.
info:eu-repo/semantics/publishedVersion
Vitásek, Tomáš. « Využití social CRM v podnicích ». Master's thesis, Vysoká škola ekonomická v Praze, 2012. http://www.nusl.cz/ntk/nusl-150000.
Texte intégralKrálová, Veronika. « Social CRM jako součást ERP ». Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-199258.
Texte intégralCOSTA, TITO MENDES DA. « SOCIAL CRM THROUGH SELF-SERVICE TECHNOLOGIES ». PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2014. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=24495@1.
Texte intégralCurrent generations (Y, Z, Me...) are known as the Silent Generation because they make extensive use of mechanisms of social media and messaging (SMS and more recently Whatsapp) rather than voice services. Such generations, which begin to be responsible for much of the consumer market, feel more comfortable with the message exchange instead of direct relations that normally occur in services commercialization and post-sales support, facilitating the expansion self-service solutions for this public. In this perspective, it is interesting to understand how these new consumers behave in social media and the relationships and issues that lead them to adopt new technologies and consume new products and services that can bring significant implications for the evolution of both academic theory and for managers. In the present study we propose a conceptual model to evaluate the intention to adopt a new technology, integrating the social relations of endorsement to the modulatory effects that social media Narcissism (Narcissism in social media) may have on the affective dimension since consumption itself is not an end but rather a means to assert themselves. Online surveys with mobile phone service consumers were analyzed through structures equation modeling in order to test if the hypotheses created by evidence of the relationships observed in the literature review were confirmed or not.
Perin, Luca <1987>. « Il Social CRM : l’utilizzo di strumenti social come estensione del CRM aziendale. Strategia e scenari nel settore arredo ». Master's Degree Thesis, Università Ca' Foscari Venezia, 2013. http://hdl.handle.net/10579/2634.
Texte intégralEdlund, Paul, et Härgestam Axel Holmner. « Customer Relationship Management and Automated Technologies : A qualitative study on chatbots’ capacity to create customer engagement ». Thesis, Umeå universitet, Företagsekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-172386.
Texte intégralMjellander, Stefan, et Lina Samuelsson. « Steget ut i de Sociala Nätverken med Social CRM : En studie i vad som motiverar företag till att använda Social CRM ». Thesis, Högskolan i Halmstad, Sektionen för ekonomi och teknik (SET), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-16585.
Texte intégralEsteves, Paulo Sérgio Filipe Mena. « Social CRM adoption in a higher education institution ». Master's thesis, Instituto Superior de Economia e Gestão, 2012. http://hdl.handle.net/10400.5/10395.
Texte intégralNeste estudo foi adoptada a definição proposta por Choy, et al. (2003) e Shaw (1999) onde o Customer Relationship Management é definido como o processo pelo qual uma empresa envereda por uma estratégia de procura de maximização da informação sobre os seus clientes num esforço para aumentar a sua lealdade e pronlogar a relação comercial. A Web 2.0 é o termo geralmente usado para descrever a chamada segunda geração da World Wide Web e está intimamente relacionado com o fenómeno da interacção e partilha de informação online (Barsky & Purdon, 2006). Com a evolução das tecnologias e da Web 2.0 começaram a haver mudanças no comportamento dos consumidores e na sua adopção a estas novas tecnologias tais como redes sociais, foruns, wikis, blogs, entre outros, tendo a Internet como base. Isto é importante, pois permite ás empresas juntar os seus dados sociais, ás informações já existentes nos seus sistemas de CRM, a isto chama-se CRM Social. Define-se como uma filosofia e uma estratégia de negócio, suportada por uma plataforma tecnológica, regras de negócio e caracteristicas sociais, desenhada de forma a empreender conversas colaborativas com os seus clientes (Greenberg, 2010). Neste estudo discute-se a adopção de uma instituição de ensino superior ao CRM Social. Para desenvolver este estudo foi efectuado um método de case study para perceber quais os grandes objectivos inerentes à sua adopção, e se estão de acordo com o estudado por (Greenberg, 2010).
In this study, we adopted the definition proposed by Choy, et al (2003) and Shaw (1999) where Customer Relationship Management is defined has the process which a company decides to invest in a strategy to maximize the information search about their customers in order to increase customer loyalty and to prolong their commercial relationship. Web 2.0 is the term generally used to describe the second generation from the World Wide Web and it is related to the phenomenon of interacting and sharing information online (Barsky & Purdon, 2006). With the evolution of technologies and the Web 2.0, there were changes in customer behavior and people?s adoption to these new technologies, such as social networks, forums, wikis, blogs and others having the internet as its base. This is important for companies to understand in order to add their social information to their CRM information, this is called Social CRM. It is defined as a philosophy and a business strategy, supported by technology platform, business rules, processes and social characteristics, designed to engage customers in collaborative conversations (Greenberg, 2010). This study discusses the adoption of a higher education institution to Social CRM. To develop this study, a case study method was adopted to investigate what were the main objectives behind this adoption and if they are aligned with the definitions studied by (Greenberg, 2010).
Bartušek, Pavel. « Trendy v oblasti podnikových IS (sociální sítě, social CRM) ». Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-85232.
Texte intégralHarášek, Luboš. « Social CRM a nové přítupy k marketingu na internetu ». Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-124705.
Texte intégralRyman, Lukas, et Magnus Andersson. « CRM implementering : Vilka förutsättningar krävs för att lyckas ». Thesis, Högskolan i Borås, Institutionen Handels- och IT-högskolan, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-16891.
Texte intégralProgram: Civilekonomprogrammet
You, Ya. « Social Media Effectiveness ». Doctoral diss., University of Central Florida, 2013. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/6040.
Texte intégralPh.D.
Doctorate
Dean's Office, Business Administration
Business Administration
Business Administration; Marketing
Valiera, Matteo <1991>. « La gestione delle relazioni con i clienti tramite pratiche di CRM e di Social CRM. Il caso Limoni e La Gardenia ». Master's Degree Thesis, Università Ca' Foscari Venezia, 2016. http://hdl.handle.net/10579/7707.
Texte intégralHuhta, Anna, et Hjalmar Öhagen. « Drivkrafter till att använda sig av Social CRM – En kvalitativ forskningsstudie om Social CRMs bakomliggande drivkrafter ». Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-17293.
Texte intégralNemček, Sebastian. « Current and future trends in cloud CRM ». Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-150122.
Texte intégralTunes, Pedro Antunes Vivas. « Business planning in nonprofit : laying the ground for customer relationship management in Instituto de Empreendedorismo Social ». Master's thesis, NSBE - UNL, 2012. http://hdl.handle.net/10362/9622.
Texte intégralWith a growing scope of business, IES felt the need to better structure its internal information and processes so a one-on-one communication strategy with its stakeholders, a key competitive advantage, could be maintained. This work project intends to lay the ground for CRM implementation in IES, reviewing the literature on relationship marketing and analyzing the environment and context in which the institute functions and its day-today operations. The results suggest that IES could benefit from the implementation of the Salesforce.com CRM cloud-based software, creating interrelated databases for its three main groups of stakeholders – social entrepreneurs, social initiatives and entities.
Xu, Kun. « Media are social actors : Individuals' social responses to social robots and mobile phones ». Diss., Temple University Libraries, 2018. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/534502.
Texte intégralPh.D.
The Computers are Social Actors (CASA) paradigm was proposed more than two decades ago to understand humans’ interaction with computer technologies. Today, as emerging media technologies including social robots and smartphones become more personal and persuasive, questions of how users respond to them socially, what individual factors leverage the relationship, and what constitutes the social influence of these technologies need to be addressed. As an expansion of the CASA paradigm, the Media are Social Actors (MASA) paradigm was applied in the current dissertation to understand users’ social perception, social attitudes, and social behavior in their interactions with humanoid social robots and smartphones. Two lab experiments with between-subjects factorial design were conducted. A total of 110 participants were asked to interact with a humanoid social robot and a smartphone respectively in a socio-emotional context and a task-oriented context. Four pairs of social cues were compared to understand their influence on users’ anthropomorphism of the technologies. Multivariate analyses and textual analyses were conducted. Results suggested that users developed more trust in the social robot with a human voice than with a synthetic voice. Users also developed more intimacy and more interest in the social robot when the robot was paired with humanlike gestures. However, individual differences such as users’ attitudes toward robots, robot use experiences, and suspension of disbelief affected users’ psychological responses to the social robot. Although users’ responses to the smartphone did not vary based on the language styles and the modalities, factors such as individuals’ intensive smartphone use, mobile use habits, and their source orientation and re-orientation moderated the social influence of the smartphone. The dissertation has theoretical value in expanding the CASA paradigm to social robots and smartphones. It also tests the validity of the propositions of the MASA paradigm. The results can lead to more comprehensive, nuanced, and exciting discoveries of the social implications, ethical implications, and practical guides of using these emerging media technologies in the future.
Temple University--Theses
Quaresma, Martim Pardal Agarez. « Business planning in nonprofit : Laying the ground for customer relationship management in Instituto de Empreendedorismo Social ». Master's thesis, NSBE - UNL, 2012. http://hdl.handle.net/10362/9614.
Texte intégralThe following Work Project analyzes the implementation of a Customer Relationship Management tool in Instituto de Empreendedorismo Social, a Portuguese nonprofit that does research and provides training on Social Entrepreneurship (S.E.). Existing literature was revised, IES was analyzed, and conclusions were taen in order to develop a proposal for the successful implementation of Salesforce.com, the chosen CRM tool.
Gregório, Tânia Isabel da Costa. « Customer Relationship Management (CRM) em agências de recrutamento a nível europeu ». Master's thesis, Instituto Superior de Economia e Gestão, 2013. http://hdl.handle.net/10400.5/11070.
Texte intégralAs empresas estão cada vez mais centradas no cliente e em novas formas de os abordar individualmente. As tecnologias mobile e da Web 2.0 têm permitido às empresas desenvolver-se neste campo e aproximar-se dos clientes. A presente investigação foca-se na forma como os sistemas de Customer Relationship Management (CRM) são utilizados pelas empresas de recrutamento a nível Europeu por forma a ajudar os candidatos a encontrar emprego de forma personalizada. Para melhor compreender a utilização destes sistemas de CRM, a metodologia utilizada para este estudo exploratório foi a quantitativa com recurso à técnica de amostragem não probabilística, baseada em julgamento. No total foram estudadas 35 agências de recrutamento. Os resultados obtidos demonstraram que a utilização de software por parte das agências de recrutamento é bastante notória. Neste estudo foi ainda possível perceber que o CRM 2.0 está presente na grande maioria das empresas em estudo, que não descuram o envio de ofertas de emprego personalizadas para os candidatos via e-mail, assim como a utilização das redes sociais como forma de contacto e de divulgação de ofertas de emprego. Quanto ao mobile CRM, existe ainda muito por explorar neste canal, uma vez que as agências focam os seus recursos na Web 2.0, deixando de parte o grande potencial deste canal.
On a daily basis, companies are growing more focused on the costumer and in new ways to approach them individually. Mobile technologies and Web 2.0 have been pushing companies to evolve in this matter and helping them to approach costumers. The present research is focused on the way Costumer Relationship Management (CRM) systems are used, on an european level, by recruiting companies to assist candidates in finding an adequate job. For better understanding this CRM systems, the methodology used in the exploratory study was quantitative, resorting to a non-prababilistic sampling technic, based on judgement. In total, 35 recruiting agencies were studied. Obtained results showed that the use of software in recruiting agencies is quite common. In this study, it was also possible to verify that CRM 2.0 is present in the vast majority of the studied companies, who do not neglect sending customized job offers via email to their candidates as well as using social networks as communication and job offers divulgation tools. When it comes to mobile CRM, there's still much to be explored in this channel, as agencies focus their resources in Web 2.0, leaving this channel's great potential unused.
Nakhoul, Imad. « Business Value of the CRM Approach : the Case of 5 Stars Hotels in Lebanon ». Phd thesis, Université de Grenoble, 2011. http://tel.archives-ouvertes.fr/tel-00677715.
Texte intégralLi, Xu. « Consumer Engagement in Travel-related Social Media ». Doctoral diss., University of Central Florida, 2013. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/5806.
Texte intégralPh.D.
Doctorate
Dean's Office, Education
Education and Human Performance
Education; Hospitality Education
Adams, Brittney. « Social media and its effect on privacy ». Honors in the Major Thesis, University of Central Florida, 2012. http://digital.library.ucf.edu/cdm/ref/collection/ETH/id/648.
Texte intégralB.A.
Bachelors
Arts and Humanities
English; Technical Communication
Jones, Christopher. « How sports franchises communicate via social media ». Honors in the Major Thesis, University of Central Florida, 2013. http://digital.library.ucf.edu/cdm/ref/collection/ETH/id/854.
Texte intégralB.A.
Bachelors
Sciences
Nicholson School of Communication
Traversa, Federica <1992>. « Social CRM : best practice e tecnologie per costruire un sistema di information management efficace ». Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15099.
Texte intégral