Littérature scientifique sur le sujet « COOKING SECTOR »
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Articles de revues sur le sujet "COOKING SECTOR"
Stritzke, Susann, Carlos Sakyi-Nyarko, Iwona Bisaga, Malcolm Bricknell, Jon Leary et Edward Brown. « Results-Based Financing (RBF) for Modern Energy Cooking Solutions : An Effective Driver for Innovation and Scale ? » Energies 14, no 15 (28 juillet 2021) : 4559. http://dx.doi.org/10.3390/en14154559.
Texte intégralSaputra, Evan. « Determination of Performance Indicators For Cooking Oil Logistic Using Fuzzy-Delphi Method ». Siber Journal of Transportation and Logistics 1, no 1 (1 avril 2023) : 13–23. http://dx.doi.org/10.38035/sjtl.v1i1.38.
Texte intégralIm, Hyunji, et Yunsoung Kim. « The Electrification of Cooking Methods in Korea—Impact on Energy Use and Greenhouse Gas Emissions ». Energies 13, no 3 (5 février 2020) : 680. http://dx.doi.org/10.3390/en13030680.
Texte intégralSinha, Chandra Shekhar, et Tara Chandra Kandpal. « Optimal mix of technologies in rural India : The cooking sector ». International Journal of Energy Research 15, no 2 (février 1991) : 85–100. http://dx.doi.org/10.1002/er.4440150203.
Texte intégralPurwanto, Agus, Syafrudin Syafrudin et Sunarsih Sunarsih. « Carbon Footprint from Settlement Activities : A Literature Review ». E3S Web of Conferences 125 (2019) : 02001. http://dx.doi.org/10.1051/e3sconf/201912502001.
Texte intégralGujba, Haruna, Yacob Mulugetta et Adisa Azapagic. « The Household Cooking Sector in Nigeria : Environmental and Economic Sustainability Assessment ». Resources 4, no 2 (18 juin 2015) : 412–33. http://dx.doi.org/10.3390/resources4020412.
Texte intégralBansal, Mohit, R. P. Saini et D. K. Khatod. « Development of cooking sector in rural areas in India—A review ». Renewable and Sustainable Energy Reviews 17 (janvier 2013) : 44–53. http://dx.doi.org/10.1016/j.rser.2012.09.014.
Texte intégralKweka, Ansila, Anna Clements, Megan Bomba, Nora Schürhoff, Joseph Bundala, Erick Mgonda, Mattias Nilsson, Elliot Avila et Nigel Scott. « Tracking the Adoption of Electric Pressure Cookers among Mini-Grid Customers in Tanzania ». Energies 14, no 15 (28 juillet 2021) : 4574. http://dx.doi.org/10.3390/en14154574.
Texte intégralMohammed, Fatima, Abbas Khalaf Muhammad Al-Hamidawi, Mustafa Hasan Azeez AL-buhayder et Thifaf Jasim Mohammed. « Sustainable Materials Production for Oily Wastewater Treatment ». IOP Conference Series : Earth and Environmental Science 961, no 1 (1 janvier 2022) : 012080. http://dx.doi.org/10.1088/1755-1315/961/1/012080.
Texte intégralMc Dowell, Dawn, Una McMahon-Beattie et Amy Burns. « Schoolinary art : practical cooking skills issues for the future ». British Food Journal 117, no 2 (2 février 2015) : 629–50. http://dx.doi.org/10.1108/bfj-05-2014-0161.
Texte intégralThèses sur le sujet "COOKING SECTOR"
Souza, Leonardo LeocÃdio Coelho de. « Outsourcing decisions and practices in management of human factor : analysis of big industry Ceara cooking ». Universidade Federal do CearÃ, 2008. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3659.
Texte intégralO presente trabalho tem como objetivo pesquisar e apresentar as motivaÃÃes que sustentam as decisÃes de terceirizaÃÃo nas empresas de confecÃÃo do Estado do Cearà e avaliar qualitativamente as prÃticas da gestÃo do fator humano terceirizado. Inicialmente, foram feitas abordagens teÃricas tais como: organizaÃÃes em rede e terceirizaÃÃo estratÃgica; estratÃgia empresarial e gestÃo do fator humano; indÃstria tÃxtil e o setor de confecÃÃo. ApÃs a revisÃo bibliogrÃfica, realizou-se uma pesquisa de campo, com a aplicaÃÃo de dois questionÃrios semi-estruturados e uma entrevista por pauta, junto Ãs grandes empresas de confecÃÃo do CearÃ. Em seguida, as informaÃÃes coletadas foram tratadas quantitativa e qualitativamente, sendo para isso utilizado o modelo de reversibilidade. A pesquisa permitiu constatar que as decisÃes de terceirizaÃÃo nas empresas pesquisadas tÃm alcance limitado pela incapacidade de reduzir custos e pelo comprometimento da qualidade. Onde a terceirizaÃÃo se afirma com forÃa, assume uma conotaÃÃo custos, com prejuÃzos para a qualidade. Neste caso, a fragilidade das tÃcnicas da gestÃo do fator humano terceirizado à flagrante. Embora as decisÃes de terceirizaÃÃo se pautem, em geral, por critÃrios estratÃgicos, nÃo fica evidente a congruÃncia entre as referidas decisÃes e as prÃticas da gestÃo do fator humano terceirizado nas grandes indÃstrias cearenses de confecÃÃo. Acredita-se que os investimentos em tecnologias da gestÃo do trabalho terceirizado possam corrigir as disfunÃÃes percebidas.
KC, (Chhetri) Arjun Bahadur. « Promoting Sustainability in the Energy Sector in Nepal-with a Focus on Biodiesel Fuel ». 2012. http://hdl.handle.net/10222/15502.
Texte intégralThis thesis is focused on sustainability analysis of alternative fuels in Nepal and presents the resullts of the tests on fuel and atomization characterisation of different biodiesel feedstocks including canola, jatropha, soapnut and waste cooking oil. A new model to evaluate sustainability of renewable alternatives energy resources has been developed and tested.
Morgado, Bruno Azevedo Pereira. « Plano de negócios Cookit ». Master's thesis, 2015. http://hdl.handle.net/10071/11123.
Texte intégralO presente projeto consiste num Plano de Negócios para a Cookit, uma empresa que fornece kits de refeição pré-preparados, prontos a cozinhar, que se pretende afirmar no mercado alimentar através de um conceito diferente do habitual, adaptado às novas tendências dos consumidores. O principal objetivo deste projeto é avaliar económica e financeiramente o plano de negócios e, consequentemente analisar a sua viabilidade. Em primeiro lugar é efetuado um enquadramento teórico mais relevante nas áreas da Estratégia e do Setor Agroalimentar, seguindo-se uma análise de mercado, mais propriamente, ao funcionamento da Indústria onde a Cookit se insere, quais os concorrentes presentes no mercado, ao Retalho alimentar, aos potenciais clientes e, por fim, às tendências para a Indústria. Após esta primeira fase, é apresentada uma descrição do negócio, que contempla toda a informação sobre a ideia de negócio, quais as receitas fornecidas pela Cookit e, ainda, a descrição completa do processo produtivo. De seguida é elaborada a análise da envolvente, onde são identificados os pontos fortes e fracos da Cookit, bem como as oportunidades e ameaças do mercado, o que permite estudar a integração da empresa na sua envolvente. Após o levantamento de dados do mercado e da análise efetuada, é definida a estratégia de desenvolvimento da Cookit que contempla todo o processo de formulação estratégica, desde a definição da visão, missão e valores da Cookit até à identificação dos fatores críticos de sucesso, Goals e Objetivos SMART. Posteriormente, são definidas as políticas de implementação do negócio, tais como o Preço, Localização, Organização, Espaço Físico, etc.. Por fim, são apresentadas as estimativas de receitas e custos e, consequentemente, é realizada a análise de viabilidade económica e financeira realizada, onde é demonstrado que a Cookit é um projeto viável.
The present project consists of a Business Plan for Cookit, a company which supplies pre-prepared meal kits, ready to cook and intends to enter the food market with a different concept, adapted to new customer trends. The main propose of the project is to evaluate the Business Plan economically and financially, in order to assess whether it is viable. Firstly, a theoretical framework in the areas of Strategy and the Agro-food sector is established, followed by a market analysis, more specifically of the industry where Cookit is present, which competitors are in the market, food retail, the potential customers and finally, the industry trends. Following this first phase, a description of the business is presented which includes all information about the business idea, the recipes provided by Cookit and also a complete description of the production process. Then an inclusive analysis was carried out where the strengths and weaknesses of Cookit are identified as well as the opportunities and threats in the market, which allows the study of the company’s integration into its selected market. After market research and analysis of the data, the Cookit development strategy which encompasses the entire formulation process, from the definition of the vision, mission and values of Cookit to the identification of the critical factors for success, Goals and SMART Goals, is outlined. Subsequently, the business implementation policies are defined, such as price, location, organization and physical space. Lastly, the estimated revenue and costs are presented and the economic and financial feasibility analysed where it is shown that Cookit is a viable project.
Mutegi, Charity Kawira. « The extent of Aflatoxin and Aspergillus section Flavi, Penicillium spp. and Rhizopus spp. contamination of peanuts from households in western Kenya and the causative factors of contamination ». Thesis, 2010. http://hdl.handle.net/10413/1080.
Texte intégralThesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2010.
Livres sur le sujet "COOKING SECTOR"
Babb, Florence E. Between field and cooking pot : The political economy of marketwomen in Peru. Austin : University of Texas Press, 1989.
Trouver le texte intégralBabb, Florence E. Between field and cooking pot : The political economy of marketwomen in Peru. Austin : University of Texas Press, 1998.
Trouver le texte intégralBabb, FlorenceE. Between field and cooking pot : The political economy of marketwomen in Peru. Austin : University of Texas Press, 1989.
Trouver le texte intégralOur world : Bardi Jaawi : life at Ardiyooloon. Broome, W.A : Magabala Books, 2010.
Trouver le texte intégralKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei : Taiiku, budō : Taiiku, budō, CEM. Tōkyō : Maruzen, 1991.
Trouver le texte intégralKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei : Bungaku : Nihon bungaku, DBB. Tōkyō : Maruzen, 1991.
Trouver le texte intégralKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei : Hōritsu : Chihō reikishū, BBD. Tōkyō : Maruzen, 1991.
Trouver le texte intégralKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei : Hōritsu : Kenpō, Kōshitsuhō, BBE. Tōkyō : Maruzen, 1991.
Trouver le texte intégralKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei : Seiji : Keisatsu, shōbō, BAF. Tōkyō : Maruzen, 1991.
Trouver le texte intégralKokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei : Sōki : Ippan ronbunshū, kōenshū, EAF. Tōkyō : Maruzen, 1991.
Trouver le texte intégralChapitres de livres sur le sujet "COOKING SECTOR"
Singh, Vijeta, Nandita Mishra et Farhad Taghizadeh-Hesary. « Policies to Alleviate Energy Poverty in the Cooking Sector in India ». Dans The Handbook of Energy Policy, 1–31. Singapore : Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9680-0_6-1.
Texte intégralSingh, Vijeta, Nandita Mishra et Farhad Taghizadeh-Hesary. « Policies to Alleviate Energy Poverty in the Cooking Sector in India ». Dans The Handbook of Energy Policy, 163–93. Singapore : Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-6778-8_6.
Texte intégralKarimu, Amin, et John Bosco Dramani. « Energy Consumption Patterns in Africa : The Role of Biomass Fuels for Cooking and Fuel Use in the Transportation Sector ». Dans Sustainable Consumption and Production, Volume I, 315–41. Cham : Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-56371-4_16.
Texte intégralMichoud, Bruno, et Manfred Hafner. « Energy Access in Sub-Saharan Africa : General Context ». Dans Financing Clean Energy Access in Sub-Saharan Africa, 7–26. Cham : Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75829-5_2.
Texte intégralLow, Jan, Anna-Marie Ball, Paul Ilona, Beatrice Ekesa, Simon Heck et Wolfgang Pfeiffer. « Scaling Readiness of Biofortified Root, Tuber, and Banana Crops for Africa ». Dans Root, Tuber and Banana Food System Innovations, 513–54. Cham : Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_17.
Texte intégralMichoud, Bruno, et Manfred Hafner. « Further Areas of Work ». Dans Financing Clean Energy Access in Sub-Saharan Africa, 151–52. Cham : Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75829-5_11.
Texte intégralBhol, Seema Gupta, Jnyana Ranjan Mohanty, Proshikshya Mukherjee et Prasant Kumar Pattnaik. « Selecting Location for Agro-Based Industry Using ELECTRE III Method ». Dans Advances in Wireless Technologies and Telecommunication, 99–121. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-5225-9004-0.ch007.
Texte intégralLetuka, Ponts’o, Jane Nkhebenyane et Zikhona Tywabi-Ngeva. « Heavy Metal Contamination in Food : The Perspective of the Sub-Saharan Informal Food Trade ». Dans Health Risks of Food Additives - Recent Developments and Trends in Food Sector [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.108861.
Texte intégralKemabonta, Tam. « Establishing Property Rights and Private Ownership : The Solution to Malinvestment in the Energy Sector in Developing Countries ». Dans Sustainable Energy Investment - Technical, Market and Policy Innovations to Address Risk. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.91039.
Texte intégralÖzen, Ibrahim Akın, et Ibrahim Ilhan. « Opinion Mining in Tourism ». Dans Handbook of Research on Smart Technology Applications in the Tourism Industry, 43–64. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1989-9.ch003.
Texte intégralActes de conférences sur le sujet "COOKING SECTOR"
Uddin, Md Milon. « Cooking Energy Sector in Bangladesh ». Dans 2020 IEEE International Conference on Advent Trends in Multidisciplinary Research and Innovation (ICATMRI). IEEE, 2020. http://dx.doi.org/10.1109/icatmri51801.2020.9398311.
Texte intégralUgolo, Jerry Obaro, et Michael Iwegbu. « Panacea to Domestic Gas Supply Accessibility and Affordability in Nigeria ». Dans SPE Nigeria Annual International Conference and Exhibition. SPE, 2023. http://dx.doi.org/10.2118/217157-ms.
Texte intégralChandrasekaran, Sriraam Ramanathan, Sumant Avasarala, Fathima Jalal, Lima Rose Miranda et Selva Ilavarasi Paneerselvam. « Experimental Investigation on Variation of FFA in Used Cooking Oil and Optimization of Conversion to Biodiesel ». Dans ASME 2010 4th International Conference on Energy Sustainability. ASMEDC, 2010. http://dx.doi.org/10.1115/es2010-90505.
Texte intégralTan, Ee Sann, et Kumaran Palanisamy. « Experimental and Simulation Study of Biodiesel Combustion in a Microturbine ». Dans ASME Turbo Expo 2008 : Power for Land, Sea, and Air. ASMEDC, 2008. http://dx.doi.org/10.1115/gt2008-51497.
Texte intégralAbdi, Abdiaziz Hussein, et Hasan Zorlu. « Rural Electrification with Solar Powered Mini-Grids and Stand-Alone Solar System Installations : Case of Somali ». Dans International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.026.
Texte intégralAbdelgawad, Ahmed, Ahmed Emara, Mohamed Gad et Ahmed Elfatih. « Combustion Characteristics of a Swirled Burner Fueled With Waste Cooking Oil ». Dans ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-53437.
Texte intégralLashley, Victoria, Charlotte Straley, Jeanne Lambert Sumrall et Patricia N. Kambesis. « ENVIRONMENTAL AND HUMAN EFFECTS OF PRODUCING AND USING COOKING OIL BIODIESEL ». Dans Joint 53rd Annual South-Central/53rd North-Central/71st Rocky Mtn GSA Section Meeting - 2019. Geological Society of America, 2019. http://dx.doi.org/10.1130/abs/2019sc-327184.
Texte intégralRamasamy, Jothibasu, et Mohammad K. Arfaj. « Sustainable and Eco-Friendly Drilling Fluid Additives Development ». Dans International Petroleum Technology Conference. IPTC, 2022. http://dx.doi.org/10.2523/iptc-22455-ms.
Texte intégralMayakrishnan, Jaikumar, Ramanathan Velmurugan, Induja SARAVANAN, Sasikumar Nandagopal, Sangeethkumar Elumalai, Selvakumar Raja et Karma Bhutia. « Effect of Hybrid Nano additives on Performance and Emission Characteristics of a Diesel Engine Fueled with Waste Cooking Oil Biodiesel ». Dans International Conference on Advances in Design, Materials, Manufacturing and Surface Engineering for Mobility. 400 Commonwealth Drive, Warrendale, PA, United States : SAE International, 2020. http://dx.doi.org/10.4271/2020-28-0521.
Texte intégralKelechi, F. M., I. S. Ogbodo, J. A. Adah, A. A. Aribisala et P. I. Akagbosu. « Achieving Sustainable Energy Transition ; - What Works in Sub-Saharan Africa ». Dans SPE Nigeria Annual International Conference and Exhibition. SPE, 2023. http://dx.doi.org/10.2118/217226-ms.
Texte intégralRapports d'organisations sur le sujet "COOKING SECTOR"
Pelizan, Leticia, et Ahmad Rahnema. The Cooking Fuel Sector in Ghana. Servicio de Publicaciones de la Universidad de Navarra, novembre 2019. http://dx.doi.org/10.15581/018.st-321.
Texte intégral