Littérature scientifique sur le sujet « Collectivization of agriculture – Soviet Union – History »
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Articles de revues sur le sujet "Collectivization of agriculture – Soviet Union – History"
Gabbas, Marco. « Collectivization and National Question in Soviet Udmurtia ». Russian History 47, no 4 (8 septembre 2021) : 309–32. http://dx.doi.org/10.30965/18763316-12340015.
Texte intégralChroust, David Zdeněk. « Keeping Soviet Russia in the Czech Diaspora ? » Canadian-American Slavic Studies 49, no 4 (2015) : 453–78. http://dx.doi.org/10.1163/22102396-04904006.
Texte intégralMargolin, Victor. « Stalin and Wheat : Collective Farms and Composite Portraits ». Gastronomica 3, no 2 (2003) : 14–16. http://dx.doi.org/10.1525/gfc.2003.3.2.14.
Texte intégralHaytoğlu, E., et A. Zh Arkhymatayeva. « Justification of politics during the Soviet Stalinist era in Kazakhstan from a historical point of view ». BULLETIN of the L.N. Gumilyov Eurasian National University. Historical sciences. Philosophy. Religion Series 132, no 3 (2020) : 68–83. http://dx.doi.org/10.32523/2616-7255-2020-132-3-68-83.
Texte intégralDemidov, Sergeĭ S. « Nikolai Nikolaevich Luzin at the crossroads of the dramatic events of the European history of the first half of the 20th century ». Studia Historiae Scientiarum 20 (13 septembre 2021) : 317–35. http://dx.doi.org/10.4467/2543702xshs.21.012.14043.
Texte intégralBakhtiyarov, Rustam Suleimanovich, et Alla Vladimirovna Fedorova. « Horse breeding in the Urals in 1922–1941 ». Samara Journal of Science 10, no 4 (1 décembre 2021) : 172–76. http://dx.doi.org/10.17816/snv2021104207.
Texte intégralKhudoyorov, Noyibjon Maripjonovich. « COLLECTIVIZATION POLICY OF THE SOVIET GOVERNMENT IN UZBEKISTAN (AS AN EXAMPLE 1920-1930) ». Frontline Social Sciences and History Journal 02, no 02 (1 février 2022) : 81–88. http://dx.doi.org/10.37547/social-fsshj-02-02-12.
Texte intégralMozokhin, O. B. « Participation of the Organs of the OGPU-NKVD of the Soviet Union in the Collectivization of Agriculture ». Herald of the Russian Academy of Sciences 92, S3 (juin 2022) : S212—S220. http://dx.doi.org/10.1134/s1019331622090131.
Texte intégralTimaralieva, Anzhela Validovna. « Collectivization and dekulakization in Chechnya during the 1920s – 1930s ». Genesis : исторические исследования, no 8 (août 2021) : 45–54. http://dx.doi.org/10.25136/2409-868x.2021.8.35343.
Texte intégralKananerova, Elena Nikolaevna. « The Problem of collectivization in Right-Bank Moldova in the Soviet historiography ». Человек и культура, no 3 (mars 2021) : 69–84. http://dx.doi.org/10.25136/2409-8744.2021.3.35816.
Texte intégralThèses sur le sujet "Collectivization of agriculture – Soviet Union – History"
Millier, Callie Anne. « Russian Peasant Women's Resistance Against the State during the Antireligious Campaigns of 1928-1932 ». Thesis, University of North Texas, 2016. https://digital.library.unt.edu/ark:/67531/metadc849654/.
Texte intégralJones, Sarah Jessica. « Under the Permafrost : Uncovering a Social Movement in the Soviet Union ». The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1366211237.
Texte intégralSokolsky, Mark D. Sokolsky. « Taming Tiger Country : Colonization and Environment in the Russian Far East, 1860-1940 ». The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1468510951.
Texte intégralKESSLER, Gijs. « The peasant and the town : rural-urban migration in the Soviet Union, 1929-1940 ». Doctoral thesis, 2001. http://hdl.handle.net/1814/5855.
Texte intégralExamining board: Prof. Andrea Graziosi, Università Federico II, Napoli ; Prof. Terry Martin, Harvard University ; Prof. Arfon Rees, EUI ; Prof. Jaime Reis, University of Lisbon (supervisor)
PDF of thesis uploaded from the Library digitised archive of EUI PhD theses completed between 2013 and 2017
« Aspekte van die problematiek van landbou in die U.S.S.R., 1953-1982 ». Thesis, 2015. http://hdl.handle.net/10210/14470.
Texte intégralLivres sur le sujet "Collectivization of agriculture – Soviet Union – History"
Conquest, Robert. The harvest of sorrow : Soviet collectivization and the terror-famine. London : Arrow Books, 1988.
Trouver le texte intégral1925-, Davies R. W., et Wheatcroft Stephen, dir. The years of hunger : Soviet agriculture, 1931-1933. New York : Palgrave Macmillan, 2003.
Trouver le texte intégralViola, Lynne. Peasant rebels under Stalin : Collectivization and the culture of peasant resistance. New York : Oxford University Press, 1996.
Trouver le texte intégralPeasant rebels under Stalin : Collectivization and the culture of peasant resistance. New York : Oxford University Press, 1999.
Trouver le texte intégralJames, Hughes. Stalinism in a Russian province : Collectivization and dekulakization in Siberia. Basingstoke : Macmillan, 1996.
Trouver le texte intégralHindus, Maurice Gerschon. Red bread : Collectivization in a Russian village. Bloomington : Indiana University Press, 1988.
Trouver le texte intégralRobert, Conquest. The harvest of sorrow : Soviet collectivization and the terror-famine. London : Hutchinson, 1986.
Trouver le texte intégralThe harvest of sorrow : Soviet collectivization and the terror-famine. New York : Oxford University Press, 1986.
Trouver le texte intégralRobert, Conquest. The harvest of sorrow : Soviet collectivization and the terror-famine. Edmonton : University of Alberta Press, 1986.
Trouver le texte intégralPeasants, political police, and the early Soviet State : Surveillance and accommodation under the new economic policy. New York, NY : Palgrave Macmillan, 2012.
Trouver le texte intégralChapitres de livres sur le sujet "Collectivization of agriculture – Soviet Union – History"
Viola, Lynne. « Collectivization in the Soviet Union : Specificities and Modalities ». Dans The Collectivization of Agriculture in Communist Eastern Europe, 49–78. Central European University Press, 2014. http://dx.doi.org/10.1515/9789633860489-004.
Texte intégralKligman, Gail, et Katherine Verdery. « The Soviet Blueprint ». Dans Peasants under Siege. Princeton University Press, 2011. http://dx.doi.org/10.23943/princeton/9780691149721.003.0002.
Texte intégralKligman, Gail, et Katherine Verdery. « Introduction ». Dans Peasants under Siege. Princeton University Press, 2011. http://dx.doi.org/10.23943/princeton/9780691149721.003.0001.
Texte intégralBaberowski, Jörg. « Subjugation ». Dans Scorched Earth, traduit par Steven Gilbert, Ivo Komljen et Samantha Jeanne Taber. Yale University Press, 2016. http://dx.doi.org/10.12987/yale/9780300136982.003.0004.
Texte intégralHale-Dorrell, Aaron T. « Conclusion ». Dans Corn Crusade, 226–34. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190644673.003.0010.
Texte intégral« Research Station at Cambridge and somewhat later at the Wantage Research Laboratories of the Atomic Energy Research Establishment. By the mid- or late 1950s national research programs on food irradiation were also underway in Belgium, Canada, France, The Netherlands, Poland, the Soviet Union, and the Federal Republic of Germany. This early history of food irradiation has been reviewed by Goldblith (9), Goresline (10), and Josephson (11). In 1960 the first books on food irradiation appeared, written by Desrosiers and Rosenstock in the United States (12) and Kuprianoff and Lang in Germany (13). A first international meeting devoted to discussion of wholesomeness and legisla tive aspects of food irradiation was held in Brussels in 1961 (14). In the United Kingdom the report of a government working party on irradiation of food (15) summarized and evaluated the studies done until 1964. The first commercial use of food irradiation occurred in 1957 in the Federal Republic of Germany, when a spice manufacturer in Stuttgart began to improve the hygienic quality of his products by irradiating them with electrons using a Van de Graaff generator (16). The machine had to be dismantled in 1959 when a new food law prohibited the treatment of foods with ionizing radiation, and the company turned to fumigation with ethylene oxide instead. In Canada irradiation of potatoes for inhibition of sprouting was allowed in 1960 and a private company, Newfield Products Ltd., began irradiating potatoes at Mont St. Hilaire, near Montreal, in September 1965. The plant used a 60Co source and was designed to process some 15,000 t of potatoes a month. It closed after only one season, when the company ran into financial difficulties (17). In spite of these setbacks, interest in food irradiation grew worldwide. At the first International Symposium of Food Irradiation, held in Karlsruhe, Germany, and organized by the International Atomic Energy Agency (IAEA), representa tives from 28 countries reviewed the progress made in research laboratories (18). However, health authorities in these countries still hesitated to grant permissions for marketing irradiated foods. At that time only three countries— Canada, the United States, and the Soviet Union— had given clearance for human consump tion of a total of five irradiated foods, all treated with low radiation doses. The food industry had not yet made use of the permissions. Irradiated foods were still not marketed anywhere. Questions about the safety for human consumption of irradiated foods were still hotly debated and this was recognized as the major obstacle to commercial utilization of the new process. As a result of this recognition the International Project in the Field of Food Irradiation (IFIP) was created in 1970, with the specific aim of sponsoring a worldwide research program on the wholesomeness of irradiated foods. Under the sponsorship of the IAEA in Vienna, the Food and Agriculture Organization (FAO) in Rome, and the Organization for Economic Cooperation and Development (OECD) in Paris, 19 countries joined their re sources, with this number later growing to 24 (see Table 1). The World Health ». Dans Safety of Irradiated Foods, 22. CRC Press, 1995. http://dx.doi.org/10.1201/9781482273168-16.
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