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1
Eversole, Robyn. « The Chocolates of Sucre : Stories of a Bolivian Industry ». Enterprise & ; Society 3, no 2 (juin 2002) : 209–46. http://dx.doi.org/10.1017/s1467222700011654.
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Chocolate is a Sucre trademark, one of the few products that this Bolivian city regularly markets to other parts of the country. Despite Sucre's long history of chocolate production, however, the city's chocolate industry at the turn of the twenty-first century remains small, unable to export, and generally uncompetitive with products from neighboring countries. Yet Sucre's chocolate-making enterprises have not disappeared; they continue to produce on a small scale in the face of mass-produced, imported brands. In this article, the history of Sucre's chocolate industry is examined to shed light on larger issues of industrial development and “underdevelopment” in Sucre and on the roots of the city's strong artisan identity.
2
Montagna, Maria Teresa, Giusy Diella, Francesco Triggiano, Giusy Rita Caponio, Osvalda De Giglio, Giuseppina Caggiano, Agostino Di Ciaula et Piero Portincasa. « Chocolate, “Food of the Gods” : History, Science, and Human Health ». International Journal of Environmental Research and Public Health 16, no 24 (6 décembre 2019) : 4960. http://dx.doi.org/10.3390/ijerph16244960.
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Chocolate is well known for its fine flavor, and its history began in ancient times, when the Maya considered chocolate (a cocoa drink prepared with hot water) the “Food of the Gods”. The food industry produces many different types of chocolate: in recent years, dark chocolate, in particular, has gained great popularity. Interest in chocolate has grown, owing to its physiological and potential health effects, such as regulation of blood pressure, insulin levels, vascular functions, oxidation processes, prebiotic effects, glucose homeostasis, and lipid metabolism. However, further translational and epidemiologic studies are needed to confirm available results and to evaluate other possible effects related to the consumption of cocoa and chocolate, verifying in humans the effects hitherto demonstrated only in vitro, and suggesting how best to consume (in terms of dose, mode, and time) chocolate in the daily diet.
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Sturny, Arno. « Raising the bar : a story of bean-to-bar chocolate production in New Zealand ». Hospitality Insights 3, no 2 (3 décembre 2019) : 11–12. http://dx.doi.org/10.24135/hi.v3i2.62.
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Chocolate is considered one of the most gratifying confections there is, and this holds as true in New Zealand as elsewhere in the world.
Evidence of this high interest in chocolate in New Zealand is demonstrated in the arrival of small artisanal bean-to-bar chocolate makers in the early 2000s; the voting of Whittaker’s as New Zealand’s single most trusted brand for eight years running (Reader’s Digest New Zealand’s Most Trusted Brand) [1]; the reporting on the economic, social and cultural impacts of the closure of the Cadbury chocolate factory in Dunedin [2]; and the opening of the first fair trade chocolate factory, Sweet Justice Chocolate Factory, in Christchurch by Trade Aid New Zealand [3].
These examples also demonstrate a clear transformation within New Zealand’s commercial chocolate production, reflecting worldwide changes in multinational confectionery companies but also the emergence of artisanal production that directly addresses issues of sustainability and transparency [4, 5].
While broader culinary traditions in New Zealand have been well-documented, the food history of chocolate production has not yet been explored. Consequently, this study explored the history of chocolate production in New Zealand, with a specific focus on bean-to-bar products [6].
The study, based on a narrative history and interviews with current bean-to-bar chocolate makers in New Zealand, traced the history of bean-to-bar chocolate production in New Zealand. This process allowed for a multi-faceted reconstruction and interpretation of historical data to help understand various transformations within New Zealand’s chocolate industry, an industry long dominated by multinational companies such as Cadbury and Nestlé. This domination by overseas companies has recently been challenged by the emergence of small artisanal bean-to-bar chocolate makers and the rise of local chocolate company, Whittaker’s.
Among the key findings was evidence of the maturing of the local chocolate industry to the point where it is clear that New Zealand-made chocolate is now widely viewed and trusted by local consumers as a high-quality product. This trust extends to both the current strong player in the market, Whittaker’s, and equally to smaller artisanal bean-to-bar chocolate makers, a confidence in product comparable to the New Zealand craft beer industry and the more well-established wine industry.
The research also finds that the emergence of more artisanal bean-to-bar chocolate makers, and their focus on more transparency around the production of chocolate, reflects similar trends overseas. The findings highlight the fragile structure surrounding growth and sustainability in the chocolate production industry, with the view that closer ties should be formed with New Zealand’s Pacific cacao-growing neighbours.
The findings point to the need for additional research around the history of food in New Zealand, an area of study often undervalued in academia [7]. The findings of the research are timely as they highlight opportunities for the industry to place current worldwide sustainability concerns in perspective with a view to the future – a future that New Zealand chocolate manufacturers cannot avoid.
The historical archival data captured together with the contemporary voices of New Zealand’s new generation of chocolate makers combine to tell a story of creativity and competition.
The original research this article is based on can be accessed here: https://openrepository.aut.ac.nz/bitstream/handle/10292/12970/SturnyA.pdf?sequence=3&isAllowed=y
Corresponding author
Arno Sturny can be contacted at: arno.sturny@aut.ac.nz
References
(1) Trusted Brands New Zealand 2019. Most Trusted. http://www.trustedbrands.co.nz/default.asp#mostTrusted (accessed Jun 1, 2019).
(2) Cadbury’s Dunedin Factory Faces Closure, 350 Jobs on the Line. The New Zealand Herald, Feb 16, 2017. https://www.nzherald.co.nz/business/news/article.cfm?c_id=3&objectid=11801779 (accessed Jun 2, 2019).
(3) Trade Aid. The Sweet Justice Chocolate Factory. https://www.tradeaid.org.nz/trade/the-sweet-justice-chocolate-factory/ (accessed Mar 24, 2019).
(4) Fountain, A.; Huetz-Adams, F. 2018 Cocoa Barometer; 2018. http://www.cocoabarometer.org/cocoa_barometer/Download_files/2018%20Cocoa%20Barometer%20180420.pdf (accessed Oct 13, 2018).
(5) Squicciarini, M. P.; Swinnen, J. F. M. The Economics of Chocolate; Oxford University Press: Oxford, U.K., 2016.
(6) Sturny, A. Raising the Bar: A Story of Bean-to-Bar Chocolate Production in New Zealand; Master’s Thesis, Auckland University of Technology, New Zealand, 2018. https://openrepository.aut.ac.nz/bitstream/handle/10292/12970/SturnyA.pdf?sequence=3&isAllowed=y (accessed Nov 25, 2019).
(7) Belasco, W. G. Food Matters: Perspectives on an Emerging Field. In Food Nations: Selling Taste in Consumer Societies; Belasco, W., Scranton, P., Eds.; Taylor & Francis: London, 2002, pp 1–22. https://www.researchgate.net/publication/239586863 (accessed Jun 15, 2019).
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Kvaal, Stig, et Per Østby. « Sweet danger – negotiating trust in the Norwegian chocolate industry 1930–1990 ». History and Technology 27, no 1 (mars 2011) : 91–111. http://dx.doi.org/10.1080/07341512.2011.548974.
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Rego, Joseph, Daylyn Niren et Shilpa Hinduja. « The Paradox of Chocolate. » Deakin Papers on International Business Economics 1, no 2 (1 décembre 2008) : 1–7. http://dx.doi.org/10.21153/dpibe2008vol1no2art201.
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If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep ; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavoured chocolate and marvels will be performed” — Anthelme Brillat-Savarin (1755–1826) Scientifically proven to be a mood elevator due to its ability to promote serotonin in the brain, chocolate is popular for it s aphrodisiac, relaxing, euphoric and stimulating characteristics. Renowned as a universally craved food, a majority of chocolate cravers, or chocoholics, have failed to find any close substitutes that can replace this divine invention (Parker, Parker and Brotchie, 2006). Chocolate holds the ability to transcend beyond merely a food, stimulating irrational behavioural tendencies within people even turning them into addicts. The history of chocolate dates back to approximately 600 AD when the cocoa beans were discovered in the lowlands of south Yucatan in the Maya. It was initially consumed as a beverage known as chocolate only by the emperors until it was developed as edible chocolate. Chocolate had an unpleasant taste and its transformation to a desirable flavour is an interesting historical mystery. Chemically, chocolate is composed of cocoa mass, cocoa butter and added sugar. Cocoa mass forms the base product which is obtained by processing the cocoa bean while cocoa butter is the natural fat fro m the cocoa bean which melts at room temperature to provide the creamy “melt in the mouth” sensation. Sugar was added as a primary ingredient by Europeans to appeal to their palate when chocolate was introduced from America (Parker, Parker and Brotchie, 2006). The present day chocolate industry is a mature and vibrant one consistently generating sales
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Alfani, Guido. « Trade and industry in early modern Italy ». Business History 52, no 5 (août 2010) : 860–62. http://dx.doi.org/10.1080/00076791.2010.500174.
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Khodjakov, M. V. « Confectionery Production in Besieged Leningrad. 1941–1943 ». Modern History of Russia 12, no 4 (2022) : 812–39. http://dx.doi.org/10.21638/spbu24.2022.401.
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The article based on archival materials analyses a problem that has not received comprehensive coverage in the historical literature. In Soviet times, it was considered the height of cynicism to talk about the confectionery factories during famine and mass mortality in besieged Leningrad. Later the authors often preferred to focus on the real and fictitious abuses by the Leningrad leaders, who allegedly enjoyed sweet life even under the blockade. The analysis of documents, many of which were previously inaccessible for researchers, indicates that candy and chocolate factories did not cease their work during the blockade. Like all food industries facing the lack of supplies they had to actively use substitutes. As a result, new varieties of sweets emerged, produced with a minimum content of sugar and maximum filling with confectionery waste. At the same time, the factories switched to manufacturing products needed for the front and were engaged in the production of medical supplies and consumer goods. Since the autumn of 1941 the local party bodies supervised all the branches of industry in Leningrad. They had the final say on management decisions and planned performance, including the production of chocolate and sweets. The distribution of confectionery products had a clear focus. Its main consumers were the army, the navy and the population of the besieged city. However, the reduction in the production during 1941–1942 and conservation of a number of factories made chocolate and sweets a scarce product, inaccessible to many residents of Leningrad. The situation changed only after the blockade was breached in 1943 and the confectionery production was restored as its capacity increased.
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Cazzini, Ferdinando Franco. « The history of the upstream oil and gas industry in Italy ». Geological Society, London, Special Publications 465, no 1 (2018) : 243–74. http://dx.doi.org/10.1144/sp465.2.
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FUSARO, MARIA. « Trade and industry in early modern Italy - By Domenico Sella ». Economic History Review 63, no 4 (11 octobre 2010) : 1185–86. http://dx.doi.org/10.1111/j.1468-0289.2010.00551_17.x.
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Singh, Akanksha, et Pooja Sahu. « Reflecting on the Impact of COVID-19 on Tourism in Italy ». International Journal of Scientific Research and Management 10, no 05 (2 mai 2022) : 1066–71. http://dx.doi.org/10.18535/ijsrm/v10i5.sh01.
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Italy was the first major western country to face the viral disease, which originated in China late last year and has spread around the world. Italian authorities have recorded some 2,29,858 confirmed cases and 32,785 death. Tourism is known as one of the most growing sector in Italy which is encouraging economic growth and development by giving employability of large sector of the working population. This paper is focusing on Coronavirus Disease (COVID-19) and its impact on Tourism Industry of Italy after a complete lockdown. In this paper we will come to know about popular tourist places in Italy and how they are affected after lockdown which has affected the economy of the country to a large extent. This paper also focused on why Italy was adversely affected due to Coronavirus and reasons behind it. Government has also taken various decisions for removal of COVID-19 and its impact on tourism industry of Italy.
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Lerro, Marco, Maria Raimondo, Marcello Stanco, Concetta Nazzaro et Giuseppe Marotta. « Cause Related Marketing among Millennial Consumers : The Role of Trust and Loyalty in the Food Industry ». Sustainability 11, no 2 (20 janvier 2019) : 535. http://dx.doi.org/10.3390/su11020535.
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The current study investigates the willingness of Millennial consumers towards several corporate social responsibility initiatives carried out by food companies. More specifically, it explores four cause related marketing campaigns implemented by food companies to spread corporate social responsibility. The analysis was carried out in Italy by administering a structured questionnaire to 308 consumers. The willingness of participants to switch a chocolate snack of their favourite brand to another with similar characteristics but produced by a company supporting different social and environmental causes was assessed in four different scenarios. The study uncovered the effects of both loyalty towards the brand and trust in cause related marketing on consumers’ willingness to support different corporate social responsibility initiatives. The findings unveiled the willingness of Millennials to support companies’ social and environmental initiatives. Both trust and loyalty played a key role in affecting consumers’ willingness to support corporate social responsibility initiatives of food companies. Social and environmental concerns as well as socio-demographics aspects are also significant in supporting cause related marketing campaigns. The study has shed light on the preference of consumers towards corporate social responsibility and cause related marketing. Specifically, it provides marketing insights on the initiatives most preferred by consumers to which companies should address their efforts.
12
De Vries, David. « Capitalist nationalism and Zionist state-building, 1920s-1950s : Chocolate and diamonds in Mandate Palestine and Israel ». Journal of Modern European History 18, no 1 (19 décembre 2019) : 48–62. http://dx.doi.org/10.1177/1611894419894473.
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The nationalism of business is a crucial issue in the history of British-ruled Palestine (1917-1947) and post-1948 Israel. The importation of Jewish private capital into Palestine was a key factor in shaping the economic development of the Zionist settler project, and in creating an advantage over the Arab community. The Zionism of the Jewish firms was an essential aspect of the political consensus in the Jewish polity and its state-building aspirations. Moreover, the participation of companies in World War II, the war of 1948, and in the establishment of Israel was an essential resource that was mobilized for the Zionist economic expansion and triggered the absorption of Holocaust survivors and Jewish immigrants from Arab and North African countries. These national expressions of private firms harbour a complexity. They illustrate political and cultural beliefs, and an active affiliation to a national movement. At the same time, they are instrumental in the sense that firms benefitted materially and culturally from this association. Furthermore—and particularly relevant to states that have emerged from a colonial past—these practices do not evolve only from the businesses themselves but also from the impact of statist structures on the nationalism of firms. These aspects are discussed through the prism of chocolate manufacturing and the diamond-cutting industry.
13
Baker, Thomas H. « First Movers and the Growth of Small Industry in Northeastern Italy ». Comparative Studies in Society and History 36, no 4 (octobre 1994) : 621–48. http://dx.doi.org/10.1017/s001041750001937x.
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In the 1970s, Italy's economy grew faster than all in the industrialized world but Japan's. Its growth rates of up to 5 percent, although lower than in the 1960s, compared favorably to the relatively flat figures from Britain, Germany, and the United States, most strikingly in the two years after the second oil shock of 1979. Following its first “economic miracle” in the 1950s and 1960s, wrote The Economist, Italy's “second, lesser miracle” was how the country continued to thrive in the 1970s despite a “bumbling bureaucracy,” ineffective governments, high inflation and public debt, terrorism, and “the left-wing unions’ greedy, if understandable, reaction to the headlong development of the 1960s.” Italy's rapid growth was all the more impressive in light of the ongoing economic stagnation of the South and a general crisis in the big corporations of Lombardy and Piedmont, which had been dragged down by high oil prices, recession abroad, and indexed wages.
14
Lazzini, Arianna, Giuseppina Iacoviello et Rosella Ferraris Franceschi. « Evolution of accounting education in Italy, 1890–1935 ». Accounting History 23, no 1-2 (16 août 2017) : 44–70. http://dx.doi.org/10.1177/1032373217715041.
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This article focuses on the development of the study of accounting in the Italian education system between the nineteenth and twentieth centuries. It also focuses on the subsequent formation of a scientific and experimental forma mentis that would prepare students for administrative and managerial activities in industry, commerce and public administration. Starting from the second half of the nineteenth century – when the presence of accounting in education was limited to secondary school and implemented with sporadic educational initiatives by private bodies – and covering approximately the 50 years after the unification of Italy, this study analyses, through the lens of Foucault’s power–knowledge relationship, the institutional and structural measures adopted by the State to develop the study of accounting in Italy, in the period 1890–1935.
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BINDA, VERONICA, et ELISABETTA MERLO. « Trends in the Fashion Business : Spain and Italy in Comparison, 1973–2013 ». Enterprise & ; Society 21, no 1 (1 août 2019) : 79–109. http://dx.doi.org/10.1017/eso.2019.29.
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This article investigates the dynamics that characterized the top fashion industry companies in Italy and Spain in the last three decades of the twentieth century and the first thirteen years of the new millennium. The first section describes the sources and the methodology adopted. The second compares the features and transformations of the largest firms in the industry. The third focuses on these companies in 2013. The fourth discusses our findings, focusing on the impact that globalization and a possible “advantage of backwardness” had on the emergence of Italy and Spain as trendsetters.
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Vasta, Michelangelo, et Alberto Baccini. « Banks and industry in Italy, 1911–36 : new evidence using the interlocking directorates technique ». Financial History Review 4, no 2 (octobre 1997) : 139–59. http://dx.doi.org/10.1017/s0968565000000937.
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Benenati, Elisabetta. « Americanism and Paternalism : Managers and Workers in Twentieth-Century Italy ». International Labor and Working-Class History 53 (1998) : 5–26. http://dx.doi.org/10.1017/s0147547900013648.
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During the twentieth century, company welfare programs have been developed in Italy, as in other countries. Once they had been introduced in some large firms after the “Red years,” social programs spread to the rest of industry at the end of the 1920s, with more noticeable growth during the Depression years when, in other countries, such programs were on the wane. Companies investing in assistance and recreation did so not because this was perceived as being in the firms' interest in managing workers, but in obedience to directives from the Fascist government and in keeping with the corporate ideology of a regime that seemed to assure protection of the country's industry.
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Paris, Ivan. « Fashion as a System : Changes in Demand as the Basis for the Establishment of the Italian Fashion System (1960–1970) ». Enterprise & ; Society 11, no 3 (septembre 2010) : 524–59. http://dx.doi.org/10.1017/s1467222700009289.
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The 1960s proved to be a crucial decade for the emergent Italian fashion industry. In these pages, we seek to demonstrate that in Italy, an evolution of demand took place, structurally different from the Fifties, causing fundamental changes which impacted upon supply. This was a decisive change in the path which led Italy to complete the establishment of an authentic fashion system.Interest in the question is two-fold. The formalization of relations between players in the Italian fashion industry using systematic logic facilitated the positioning of the made in Italy brand at the pinnacle of the world market: understanding the underlying mechanism of this process is useful for the identification of the characteristics of an Italian model, distinct from those of other countries which make up the history of the fashion industry. Analyses of the reference settings and development methods of the Italian fashion system can represent a further key to understanding the characteristics and the context in which the social transformation of post-war Italy took place.
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Uliganets, S., S. Batychenko, L. Melnik et Yu Sologub. « FEATURES DEVELOPMENT OF GASTRONOMIC TOURISM : FOREIGN EXPERIENCE ». Bulletin of Taras Shevchenko National University of Kyiv. Geography, no 78-79 (2021) : 48–52. http://dx.doi.org/10.17721/1728-2721.2021.78-79.7.
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In the modern world, gastronomic tourism is gaining popularity as an alternative to all the usual holidays. Gastronomic tourism is a type of tourism-related to acquaintance with the production, technology of preparation and tasting of national dishes and drinks, as well as with the culinary traditions of the peoples of the world. A gastronomic journey is a way of expressing a traveller’s understanding of a country. There are well-known gastronomic destinations in the world, including Spain, France, Italy, Greece, Belgium, Portugal, the United States (especially California in the Napa and Sonoma Valley), Brazil, Peru, Mexico, New Zealand, South Africa, Australia, Chile, Malaysia, Japan, Indonesia, Bali, China, or Singapore. Gastronomy tourists include the following categories: tourists who are tired of ordinary tourism; tourists who want to make a difference in their diet; gourmets; tourists whose work is related to cooking and eating; representatives of travel companies are interested in organizing their own gastronomy. The top 5 popular gourmet tours in the world are analyzed. Some popular destinations for tasty trips, namely, countries with specific national cuisine (Italy, France, Japan, China, Thailand); regions that are famous for their products (in France, for example, Bordeaux, Burgundy, Champagne, have become innovators in the wine industry); the most famous restaurants of the country that are famous for their cuisine, marked by Michelin stars and International ratings (in Italy – “La Pergola” (Rome), Japan – Koji (Tokyo), England – Fet Duck (Bray) and others); enterprises that have become world leaders in the production of various products (Swiss chocolate factory “Alprose”, German breweries “Ettal” and “Andeks”, Swiss cheese factory “Gruyere”). Top 10 countries by number of Michelin starred restaurants are highlighted. Current gastronomic tours abroad are characterized. The results of the Gastronomic Tourism Forum in Spain, which will positively influence the development of gastronomic tourism in the world, are analyzed.
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Ehrlich, Cyril, et John Rosselli. « The Opera Industry in Italy from Cimarosa to Verdi : The Role of the Impresario. » Economic History Review 38, no 2 (mai 1985) : 319. http://dx.doi.org/10.2307/2597172.
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Bracke, Maud Anne. « Labour, Gender and Deindustrialisation : Women Workers at Fiat (Italy, 1970s–1980s) ». Contemporary European History 28, no 4 (31 octobre 2019) : 484–99. http://dx.doi.org/10.1017/s0960777319000298.
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AbstractThe article presents an in-depth analysis of the struggle for gender equality in hiring, as well as campaigns for parental leave and demands for improved work conditions, by female workers in manufacturing industry in 1970s–80s Italy. The case study is focused on Fiat in Turin, a highly significant site given its economic role in Italy and Europe, and its history of social conflict and radical workforce. Against the backdrop of dramatic changes in gender relations since the 1960s, ongoing industrial unrest since 1968 and the introduction of new gender-equality legislation, fatefully coinciding with the onset of deindustrialisation and the rise of unemployment in manufacturing, trade union feminism presented an original and, viewed in hindsight, highly significant agenda. The events in Fiat demonstrate the extent to which new demands and ideas regarding the value of women's work became acceptable in the workers’ movement and in society at large, but also reveal the obstacles which the feminist politics of work encountered, and the persistence of gender-based prejudice in understandings of the value of work in all its forms. The analysis is based on archive material, press and original interviews.
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Gundle, Stephen. « Hollywood Glamour and Mass Consumption in Postwar Italy ». Journal of Cold War Studies 4, no 3 (juillet 2002) : 95–118. http://dx.doi.org/10.1162/152039702320201085.
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Italian society after World War II was profoundly affected by the culture of “glamour” that encouraged mass consumption. This culture drew heavily on images and desires created by the American film industry, and it would not have arisen in the absence of American glamour. Over time, however, Italian glamour acquired some important indigenous features, which were economically beneficial for Italy in boosting exports and tourism. Through most of the Cold War, the perceived glamour of Rome captured in the film La Dolce Vita made the city a cosmopolitan crossroads for the rich and famous. Nevertheless, in contrast to the United States, which was the avatar of glamour, Italy did not develop domestic glamour in the full sense of the term.
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Gordon, Robert S. C. « Pasolini contro Calvino : culture, the canon and the millennium ». Modern Italy 3, no 01 (mai 1998) : 87–99. http://dx.doi.org/10.1080/13532949808454793.
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Summary This article offers an account of a recent debate in the cultural pages of the Italian press on a polemical work of literary criticism entitled Pasolini contro Calvino, in which the two authors are shown to represent emblematically different attitudes towards literature, cultural institutions and the culture industry in post-war Italy. The debate surrounding this claim is examined in substance, but also as an illustration of the workings of culture in 1990s Italy.
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Magaudda, Paolo. « Processes of institutionalisation and ‘symbolic struggles’ in the ‘independent music’ field in Italy ». Modern Italy 14, no 3 (août 2009) : 295–310. http://dx.doi.org/10.1080/13532940802556578.
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Over the last fifteen years, independent rock music has become a wider field of cultural production and consumption in Italy. Indeed, while during the 1970s and 1990s the production of independent music was connected predominantly to political movements, alternative subcultures and the antagonistic attitude of the ‘centri sociali’, in the present decade, independent popular music has moved towards the centre of the national music industry and the mass media of the musical mainstream. This article describes the phases of this process of institutionalisation, showing how the politically based culture of independent music is today at the centre of a symbolic struggle occurring between the values of authenticity, rooted in political youth cultures, and the strategic and pragmatic tendency towards integration into the mainstream of the national music industry. This analysis is carried out applying the Bourdieian concepts of ‘field of cultural production’ and ‘cultural capital’, together with their evolutions into the notion of ‘subcultural capital’. This theoretical framework is applied in order to show both the process of institutionalisation this cultural field is undergoing, and the symbolic struggle taking place between the original values of the political and cultural autonomy of music and the commoditisation of musical objects in the mainstream mass media and national industrial sector. Finally, it is shown how new agents who represent the independent popular music industry at the national level need to deal with claims for authenticity raised by the alternative and extreme wings of the independent music scene.
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A’hearn, Brian. « Institutions, externalities, and economic growth in southern Italy : evidence from the cotton textile industry, 1861-1914 ». Economic History Review 51, no 4 (novembre 1998) : 734–62. http://dx.doi.org/10.1111/1468-0289.00112.
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Sorba, Carlotta. « The origins of the entertainment industry : the operetta in late nineteenth-century Italy ». Journal of Modern Italian Studies 11, no 3 (septembre 2006) : 282–302. http://dx.doi.org/10.1080/13545710600806730.
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Fonzo, Erminio. « A path towards Fascism : nationalism and large-scale industry in Italy (1910–1923) ». Journal of Modern Italian Studies 21, no 4 (7 août 2016) : 545–64. http://dx.doi.org/10.1080/1354571x.2016.1207316.
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Rombough, Julia. « Air Quality and the Senses in Early Modern Italy ». Renaissance and Reformation 44, no 2 (5 octobre 2021) : 39–60. http://dx.doi.org/10.33137/rr.v44i2.37520.
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Using printed and archival records, this article analyzes the sensory practices associated with air quality in sixteenth- and seventeenth-century Italy. Air pollution was a prime concern for early modern Italians, particularly in urban centres where industry, density, and frenetic sensescapes were thought to prompt chronically unhealthy airs. According to early modern experts, air quality was at the root of individual and public health. My analysis shows how Italians relied on a robust set of sonic and olfactory tools to cleanse the air and craft healthy environments. Simultaneously, a contrasting set of sounds and smells were thought to pollute the air. The sensory practices surrounding air quality reveal the highly localized and personalized nature of early modern environmental practice. This article argues that entwined social and environmental conceptions of purity and pollution shaped sensory, social, and environmental experience in the premodern city.
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MISKELL, PETER, et MARINA NICOLI. « From Outsiders to Insiders ? Strategies and Practices of American Film Distributors in Postwar Italy ». Enterprise & ; Society 17, no 3 (10 mai 2016) : 546–90. http://dx.doi.org/10.1017/eso.2015.86.
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This article examines the impact of structural changes in the postwar film industry on the activities and effectiveness of the foreign distribution subsidiaries of American firms. As these subsidiaries saw their regular supply of films from their in-house Hollywood studios decline, they sought out alternative sources of product content, often from local markets. Unable to rely on the traditional “ownership” advantages bestowed on them by their parent firms, these subsidiaries increasingly needed to integrate into local networks and forge closer relationships with local producers and exhibitors. Our focus is on Italy, one of the most important film markets for US companies in the 1960s. We collect data on the box office revenues and screen time allocated to every film released into the first-run cinema market and compare the effectiveness of American versus Italian distributors in maximizing the exposure of their most popular films. We explore the attempts by US firms to form partnerships with Italian distributors and producers. Finally, we examine available archival records to reveal the detailed activities of US distribution offices in Italy and their attempts to integrate into local business networks. We conclude that while US subsidiaries did not fully succeed in becoming “insiders” within the Italian film industry in this period, they did actively work toward such an objective.
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Kezeiri, S. K. « Planning the New Towns in Libya ». Libyan Studies 18 (1987) : 137–50. http://dx.doi.org/10.1017/s0263718900006907.
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AbstractThe recent history of Middle Eastern new town formation and the concepts which underlie it are briefly outlined. New town developments in Libya are reviewed, from the colonial experiments of Italy, through the oil industry expansion in the 1960s, to the recent government sponsored schemes. A number of case studies are provided to illustrate the specific environmental and social factors which planners need to take into account in Libya. Some preliminary comments are offered on the success and failure of twentieth century new towns in Libya.
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Kertzer, David I. « Class Formation and Political Mobilization in Turn-of-the-Century Milan ». Social Science History 19, no 2 (1995) : 239–42. http://dx.doi.org/10.1017/s0145553200017314.
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In the late nineteenth century, as today, Milan stood at the center of Italy's most advanced economic developments, and served in effect as the financial capital of the country. Well before industrialization had taken hold in most of the Italian peninsula, Milan's industry—tied to developments further north in Europe—was sprouting. Moreover, as the three articles that follow clearly show, Milan—rather than the Italian capital, Rome—was at the heart of many modern political developments in Italy.
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Kondrat’ev, V. « Automotive Industry : Crisis and Innovations ». World Economy and International Relations, no 3 (2011) : 12–21. http://dx.doi.org/10.20542/0131-2227-2011-3-12-21.
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Banking and financial collapse of late 2008 extremely heavily hit the automotive industry in most countries. In 2009, the production of cars in the world dropped to 57 million units compared to 68 million in 2007. At the same time, recent statistics show that the industry is rapidly recovering from the worst crisis in its history. In the 1st quarter of 2010 car production in the world increased by 57% compared to the same period of 2009. In China, Canada, Mexico and Great Britain it increased by more than 70%. Volkswagen, Ford Motor Company and FIAT announced major investment plans, particularly in China and Latin America. Accordingly, it is expected that in 2010 the global car production will grow to 70 million units, and to 88 million by 2016, 40% of all sales will be in the Asia-Pacific region. Reduction of the automotive industry in Russia turned out to be deeper than anywhere else – 49% in 2009 against the previous year's level. For comparison: in the United States reduction amounted to 21%, in Spain – to18, in Japan – to10, in the UK – to 6.4, in Italy – to 0.2; while in China the production grew by 44%. Nevertheless, the Russian automotive industry is also showing signs of recovery, primarily because of the governmental program of recycling old cars.
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Giada, Gruppo. « Diffusion, Analysis and Discussion of Electronic Literature in Italy (DADELI) ». Matlit Revista do Programa de Doutoramento em Materialidades da Literatura 4, no 2 (11 juillet 2016) : 139–55. http://dx.doi.org/10.14195/2182-8830_4-2_7.
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The present paper introduces a new project whose aim is to disseminate, analyse and discuss electronic literature in Italy. In the first section a general overview of the state of art of Italian electronic literature is given. We show that efforts both within academic research institutions and the publishing industry are hindered by a lack of interest and a misconception about what electronic literature is, particularly in Italy. The second section discusses two twin projects designed by Gruppo Giada, an independent research group founded in 2014: the first one is an Anthology of the History of Electronic Literature (1945-2015) (section 2.1), and the second one is an online platform (section 2.2). Finally, the conclusion underlines the goals of Gruppo Giada’s projects, given the current global landscape of the field of electronic literature.
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Chu, Mark. « Industry and gender in recent representations of Sino-Italian relations ». Modern Italy 24, no 4 (novembre 2019) : 383–99. http://dx.doi.org/10.1017/mit.2019.54.
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As Italian society struggles to come to terms with the presence of Chinese immigrants and with changing global patterns of industrialisation and shifts in the dynamics of industrial power, the question of Sino-Italian relations is increasingly present in Italian cultural representations across media and genre. Among the themes which recur within Italian discourse on Chinese industry are Made in Italy vs Made in China, tradition vs modernity, and environmental responsibility. In this paper, I offer a reading of the complex and, at times, ambivalent treatment of these themes in Gianni Amelio's 2006 film, La stella che non c’è (The Missing Star), and Alessandro Perissinotto's 2014 novel, Coordinate d'Oriente (Oriental Coordinates). Central to my analysis of the two works is an examination of the trope of contacts between the economies and societies of the two countries being sublimated in the fictional narratives into relationships between Western men and Chinese women. Against this backdrop, I propose an interpretation of the power dynamics which underpin the narratives.
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Whelehan, Niall. « Revolting Peasants : Southern Italy, Ireland, and Cartoons in Comparative Perspective, 1860–1882 ». International Review of Social History 60, no 1 (23 mars 2015) : 1–35. http://dx.doi.org/10.1017/s0020859015000024.
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AbstractPeasants in general, and rural rebels in particular, were mercilessly ridiculed in the satirical cartoons that proliferated in European cities from the mid-nineteenth century. There was more to these images than the age-old hostility of the townspeople for the peasant, and this article comparatively explores how cartoons of southern Italian brigands and rural Irish agitators helped shape a liberal version of what was modern by identifying what was not: the revolting peasant who engaged in “unmanly” violence, lacked self-reliance, and was in thrall to Catholic clergymen. During periods of unrest, distinctions between brigands, rebels, and the rural populations as a whole were not always clear in cartoons. Comparison suggests that derogatory images of peasants from southern Italy and Ireland held local peculiarities, but they also drew from transnational stereotypes of rural poverty that circulated widely due to the rapidly expanding European publishing industry. While scholarly debates inspired by postcolonial perspectives have previously emphasized processes of othering between the West and East, between the metropole and colony, it is argued here that there is also an internal European context to these relationships based on ingrained class and gendered prejudices, and perceptions of what constituted the centre and the periphery.
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Di Toma, Di Toma, Arianna Lazzini et Stefano Montanari. « Entrepreneurial strategies and corporate governance : Experiences from the Italian wine industry ». Corporate Board role duties and composition 8, no 2 (2012) : 44–60. http://dx.doi.org/10.22495/cbv8i2art4.
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A distinctive resource typical of family firms, critical in guarantee to family firms long lasting position of competitive advantage is familiness. In previous studies familiness has been defined to characterize the interactions between each family member, the whole family and the business. These interactions leads to systematic synergies with the potential to create competitive advantages or disadvantages for the firm. Family history and local roots can ensure the family business a competitive advantage long lasting and evolutive. Our analysis is focused on the wine industry in Italy and analyzes the case of Barone Ricasoli Spa an estate owned by the family Ricasoli since 1141. We find that the family social capital supports the processes of resources acquisition and promotes the business renewal.
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Franceschi, Franco. « Big Business for Firms and States : Silk Manufacturing in Renaissance Italy ». Business History Review 94, no 1 (2020) : 95–123. http://dx.doi.org/10.1017/s0007680520000100.
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Silk manufacturing began in Lucca in the twelfth century and by the fifteenth century Italy had become the largest producer of silk textiles in Europe, nurtured by extensive domestic and foreign demand for the luxurious fabric. This essay explores the market for silk textiles, the organization of the silk industry, and the role played in it by guilds, entrepreneurs and their capital, and highly sought after artisans. Just as silk manufacturing was an important and lucrative business for entrepreneurs, this article argues, so was it a crucial strategic activity for the governments of Italy's Renaissance states, whose incentives, protections, and investments helped to start up and grow the sector with the aim of generating wealth and strengthening their respective economies.
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Picciaia, Francesca. « “In spite of everything?” Female entrepreneurship from a historical perspective ». Journal of Management History 23, no 4 (11 septembre 2017) : 436–51. http://dx.doi.org/10.1108/jmh-02-2017-0004.
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Purpose This paper provides a historical case study, through the analysis of Luisa Spagnoli’s entrepreneurial life. Luisa Spagnoli was one of the most famous Italian businesswomen of the twentieth century, founder of “Perugina” chocolate factory and creator of “Luisa Spagnoli” fashion firm. The study aims particularly to examine the role of Luisa in the development of her businesses within the wider context of Italy of the 1900s, and to verify if and how gender has influenced the meaning and the shape of her entrepreneurial initiatives over time. Design/methodology/approach This study offers a historical analysis of entrepreneurial life of Luisa Spagnoli, developed through an archival study in a synchronic view. An interpretive historical method is adopted to deepen and better understand the links among personal, cultural, social and institutional domains. Findings This study contributes to the scholarship on businesswomen’s role in history and underlines the role of personal perceptions of female entrepreneurs to overcome external barriers. Research limitations/implications The limitations of this study concern the nature of the analysis itself, which is a single-case study. Originality/value This analysis highlights the centrality of personal self-perceptions to face up to the difficulties of an unfavourable context, contributing to create the pre-conditions necessary to become an entrepreneur.
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Testolin, R. « KIWIFRUIT (ACTINIDIA SPP.) IN ITALY : THE HISTORY OF THE INDUSTRY, INTERNATIONAL SCIENTIFIC COOPERATION AND RECENT ADVANCES IN GENETICS AND BREEDING ». Acta Horticulturae, no 1096 (septembre 2015) : 47–61. http://dx.doi.org/10.17660/actahortic.2015.1096.2.
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COZZOLI, DANIELE, et MAURO CAPOCCI. « Making biomedicine in twentieth-century Italy : Domenico Marotta (1886–1974) and the Italian Higher Institute of Health ». British Journal for the History of Science 44, no 4 (3 août 2011) : 549–74. http://dx.doi.org/10.1017/s0007087411000604.
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AbstractThis paper focuses on the role played by Domenico Marotta, director of the ISS (Higher Institute of Health) for over twenty-five years, in the development of twentieth-century Italian biomedicine. We will show that Marotta aimed to create an integrated centre for research and production able to interact with private industry. To accomplish this, Marotta shifted the original mission of the ISS, from public health to scientific research. Yet Mussolini's policy turned most of the ISS resources towards controls and military tasks, opposing Marotta's aspiration. By contrast, in the post-war years Marotta was able to turn the ISS into the most important Italian biomedical research institution, where research and production fruitfully cohabited. Nobel laureates, such as Ernst Chain, and future Nobel laureates, such as Daniel Bovet, were hired. The ISS built up an integrated research and production centre for penicillin and antibiotics. In the 1960s, Marotta's vision was in accord with the new centre-left government. However, he pursued his goals by ruling the ISS autocratically and beyond any legal control. This eventually led to his downfall and prosecution. This also marked the decline of the ISS, intertwined with the weakness of the centre-left government, who failed to achieve structural reforms and couple the modernization of the country with the democratization of its scientific institutions.
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Rakonjac, Aleksandar. « IZMEĐU TRANSFERA TEHNOLOGIJA I DOMAĆIH REŠENJA : IZGRADNJA MOTORNE INDUSTRIJE U JUGOSLAVIJI 1945−1952. » Istorija 20. veka 40, no 2/2022 (1 août 2022) : 405–22. http://dx.doi.org/10.29362/ist20veka.2022.2.rak.405-422.
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This article aims to shed light on how the Yugoslav motor industry in the first post-war years sought to overcome the difficulties of mastering the technology of motor vehicle production on a modern industrial basis. During this period, gigantic efforts were made to get the country out of economic backwardness in the shortest possible time. The motor industry had one of the key roles on the path of modernization of the economy, and the state accordingly paid special attention to the construction of factories in this branch of industry. Reliance on pre-war pioneering moves of truck fabrication based on a license purchased in Czechoslovakia was the main capital with which began the process of emancipation of the domestic motor industry. Due to the impossibility to independently solve the issue of construction of all types of motor vehicles, help was sought abroad. Negotiations with the USSR and Hungary were started first, but even before the severance of all relations caused by the conflict between the Yugoslav and Soviet leadership, this attempt to establish cooperation failed. In the following years, after the failure in the East, the state concentrated all its efforts on establishing strong economic ties with the West. Thanks to favorable foreign policy circumstances, the reorientation of state policy had achieved great economic benefits for the further construction of the motor industry. Licenses for the fabrication of the “Ansaldo TCA/60” tractor were purchased, thus resolving the production of all heavy types of vehicles, as well as the production of oil-powered engines. By the early 1950s, cooperation had been established with several renowned companies from Germany, Italy and Switzerland, which provided opportunities for the Yugoslav engine industry to keep pace with the latest technological solutions. However, despite the transfer of technology that played a dominant role in raising the national car and tractor industry, domestic forces played a significant role in the production of the first air-cooled engine, a light wheeled tractor with a gasoline engine and the “Prvenac” truck. The Yugoslav example has shown that reliance on one’s own strength and international cooperation are two inextricably important factors in overcoming all the difficulties that come with the forced industrialization.
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Kipping, M., R. Ranieri et J. Dankers. « The Emergence of New Competitor Nations in the European Steel Industry : Italy and the Netherlands, 1945-65 ». Business History 43, no 1 (janvier 2001) : 69–96. http://dx.doi.org/10.1080/713999209.
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Pilati, Antonio, et Emanuela Poli. « Digital terrestrial television ». Modern Italy 6, no 2 (novembre 2001) : 195–204. http://dx.doi.org/10.1017/s1353294400011984.
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SummaryIn Italy, as in much of Europe, the beginning of the new century has brought a crucial period of change to the television system. The change affects technology, strategies and regulation of the medium. This article starts by reconstructing the current situation and the emerging trends at a global level. It then analyses the state of the Italian television industry on the eve of the introduction of digital terrestrial broadcasting, setting out the opportunities and potential developments this opens up.
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Turner, Clara, Marco R. Di Tommaso, Chiara Pollio et Karen Chapple. « Who will win the electric vehicle race ? The role of place-based assets and policy ». Local Economy : The Journal of the Local Economy Policy Unit 35, no 4 (juin 2020) : 337–62. http://dx.doi.org/10.1177/0269094220956826.
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Regional economies are shaped by their economic histories and existing endowments. This paper explores the question: how do a region’s economic history and institutional endowments affect its success and trajectory in an emerging industry? Our case, electric vehicle development and production, is an industry which combines more traditional skilled manufacturing with knowledge-driven innovation activities. We present deep qualitative case studies of two regions, focusing on one firm in each. The case of Tesla in the San Francisco Bay Area examines an electric vehicle firm in a region with a strong tech innovation system, while the case of Maserati in Emilia-Romagna, Italy, examines a firm that builds on a regional history of automotive manufacturing. Across cases, we compare regional skill endowments, institutional coordination, and place-based policymaking. We conclude that, as an emerging industry under a new economic paradigm, electric vehicle manufacturing by Tesla and Maserati represents two different conceptions of the industry and consequently two different location strategies. Yet these two strategies remain rooted in regional contexts, owing both their success to successful exploitations of these, and their struggles to their failure to compensate for regional gaps. This presents a clear opportunity for place-based industrial strategy to evolve and intervene.
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Fitzgerald, Robert. « Markets, Management, and Merger : John Mackintosh & ; Sons, 1890–1969 ». Business History Review 74, no 4 (2000) : 555–609. http://dx.doi.org/10.2307/3116468.
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John Mackintosh, incorporated in 1899, emerged as one of Britain's major confectionery firms, gaining national prominence through the manufacture and marketing of distinct products. A number of interrelated factors marked its growth. Dominated by a single family, the motivations and contributions of its leading members were formative, and its history inevitably engages with debates on Britain's “personal capitalism” and its failings. Considering the importance of marketing to a consumer products manufacturer, capabilities in this critical function are entangled with issues of ownership and management. During the 1930s, the firm ended its reliance on toffee lines, replacing them with innovative, highly advertised brands that mixed toffee with chocolate. These product breakthroughs were fully exploited in the postwar consumer boom. The timing and nature of Mackintosh's achievements can be compared to those of its rival, Rowntree, but there were important differences in their implementation. The story of this firm is an important addition to the history of the British confectionery industry and its development, offering insights into the evolution of marketing techniques. The case of Mackintosh is additionally useful because it clearly reveals an unexplored theme. A long-term perspective on its growth highlights the distinction between “early” and “mature” markets and shows how changes in demand influenced, and then tested, the efficacy of marketing approaches.
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Fauri, Francesca. « The Italian State's Active Support for the Aeronautical Industry : The Case of the Caproni Group, 1910–1951 ». Business History Review 95, no 2 (2021) : 219–47. http://dx.doi.org/10.1017/s0007680520000951.
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Based on Italian and foreign archival sources, this study shows how Italy's active assistance to its industrial apparatus soon included the newly born aircraft industry, including the Caproni Group. However, after World War II the Group went bankrupt along with most aircraft manufacturers. The suspension of aircraft development, the preference for importing allied (American and British) aircraft for civil airlines, and the denial of international assistance were the ensuing political and economic costs of defeat. In the end, Italy nationalized what was left of its aviation firms. Also, nationalization was consistent with its industrial history and represented the only way to help this sector survive.
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Galiullin, Lenar Ajratovich, Rustam Asgatovich Valiev et Ilnar Ajratovich Galiullin. « Development of Technical Diagnostic System for Internal Combustion Engines ». Journal of Computational and Theoretical Nanoscience 16, no 11 (1 novembre 2019) : 4569–72. http://dx.doi.org/10.1166/jctn.2019.8356.
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This article describes methods of development of technical diagnostic systems for internal combustion engines. The automotive industry plays a leading role in the economy of any state. The history of the development of the global automotive industry is closely linked with the development of many branches of engineering. So, by the beginning of the 20th century, the automobile industry began to consume half of the steel and iron produced, three-quarters of rubber and leather, a third part of nickel and aluminum, and a seventh part of wood and copper. Autobuilding came in first place in terms of production among other branches of engineering, began to have a serious impact on the economic life of states. By the beginning of World War I, the car park on the globe was about 2 million. Of these, 1.3 million were in the USA, 245 thousand in England, 100 thousand in France, 57 thousand in Austria-Hungary, 12 thousand—to Italy, 10 thousand—to the Russia.
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Mannu, A., G. Vlachopoulou, V. Sireus, G. Mulas et G. L. Petretto. « Characterization of Sardinian Bentonite ». Journal of Scientific Research 11, no 1 (1 janvier 2019) : 145–50. http://dx.doi.org/10.3329/jsr.v11i1.36900.
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The employment of clays in industry and on laboratory scale is still of interest, despite their long history. The chemical-physical characteristics of such materials are strongly related to their geographical origin and the availability of proper characterization techniques is of great importance in order to gain as more information about their behavior when utilized as filling materials. In the present contribution, a physical characterization by meaning of Thermogravimetry and N2 physisorption analyses of samples of bentonite collected from the deposit of S´Aliderru in the north of Sardinia (Italy) is reported.
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Pérez-Criado, Silvia, et José Ramón Bertomeu Sánchez. « From arsenic to DDT : Pesticides, Fascism and the invisibility of toxic risks in the early years of Francoist Spain (1939-1953) ». Culture & ; History Digital Journal 10, no 1 (29 avril 2021) : e004. http://dx.doi.org/10.3989/chdj.2021.004.
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This paper reviews the way in which Spanish agriculture climbed onto the pesticide treadmill. We claim that Fascist policies and expert advice assembled in the early 1940s accelerated the introduction of pesticides into Spanish agriculture and promoted the emergence of the Spanish pesticide industry in the times of autarky. Agricultural engineers were the key protagonists in this process, but other human and non-human actors also played a pivotal role: a new pest (the Colorado beetle), Francoist politicians, farmers, landowners and industry managers. Our focus is on the use of pesticides against the Colorado beetle (the main threat to the potato crop), and the transition from arsenical pesticides to DDT during the 1940s. We discuss how the politics of autarky offered new opportunities for developing agronomic programmes and the chemical industry and led to the creation of the Register of Pesticides in 1942. We also discuss the role of these regulations in concealing the risks of pesticides from farmers and food consumers. Arsenic pesticides became sources of slow poisoning and tools for social control while reinforcing the alliance of agricultural engineers and Fascist politicians in their autarkic and authoritarian projects. When DDT arrived in Spain, the agricultural engineers praised the low toxicity it had demonstrated (compared to lead arsenate) in its first uses in public health and in military campaigns in Italy. Indeed, the data concerning its potential dangers disappeared from view thanks in part to a large multimedia campaign launched to promote the introduction of the new organic pesticides in Spanish agriculture, which is described at the end of the paper.
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Tilly, Louise A. « Structure and Action in the Making of Milan's Working Class ». Social Science History 19, no 2 (1995) : 243–59. http://dx.doi.org/10.1017/s0145553200017326.
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Andrea Costa, a contemporary observer and sometime participant in Italian socialist politics, spoke in 1886 in defense of the Lombardy-based Partito operaio, whose leaders had been arrested and its newspaper muzzled. He offered a classic Marxist interpretation of the party's emergence as a “natural product of… our economic and social conditions … the concentration of the means of production in few hands, distancing the worker more and more from his tools … and likewise a product of our political conditions … electoral reform, by means of which the working class … can affirm itself as a class apart.” Further, this party had been founded in Milan, “where modern industry has penetrated more than elsewhere,” and closely following the expansion of the suffrage in 1881 (Italy 1886: 419).