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Littérature scientifique sur le sujet « Children’s food habits »

Auteur : Grafiati

Publié le 10 mars 2023

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Articles de revues sur le sujet "Children’s food habits"

Khan, Mohammad Inam. « Food Marketing and Parent’s Attitude for Children’s Food Habits ». Open Journal of Social Sciences 10, n^o 03 (2022) : 372–78. http://dx.doi.org/10.4236/jss.2022.103027.

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Tabacchi, Garden, Luca Petrigna, Giuseppe Battaglia, Giovanni Navarra, Antonio Palma et Marianna Bellafiore. « An Interaction Path of Mothers’ and Preschoolers’ Food- and Physical Activity-Related Aspects in Disadvantaged Sicilian Urban Areas ». International Journal of Environmental Research and Public Health 18, n^o 6 (11 mars 2021) : 2875. http://dx.doi.org/10.3390/ijerph18062875.

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Background: The relationship between mothers and their children’s lifestyle is still unclear, especially in disadvantaged areas. Consequently, the study aims to identify a path explaining the extent to which maternal eating habits and physical activity (PA) level predict food-related aspects, PA practice and Quotient of Gross Motor Development (QGMD) in preschoolers from disadvantaged urban areas. Methods: In this cross-sectional study, a total of 79 dyads of mothers and children were recruited from kindergartens. Information related to family socio-demographic aspects, mothers’ and children’s dietary intake frequencies and PA/sedentariness, mothers’ weight and height, mothers’ perception on children’s food intake, and children’s food literacy (FL) was collected with a questionnaire and the Food Literacy Assessment Tool (preschool-FLAT), while gross-motor skills were measured with the Test of Gross Motor Development (TGMD); weight and height of children were directly collected. Results: Associations were found between mothers’ and children’s food habits; mothers’ and children’s fruit/vegetables consumption, and intake of the other items; mothers’ education or PA level and children’s FL; mothers’ PA or sedentariness and children’s QGMD; mothers’ BMI and food habits and children’s BMI; education and food habits. Conclusions: These findings can be useful to plan effective interventions targeted both to preschoolers and their mothers of disadvantaged urban areas for promoting healthy lifestyles, which have become increasingly difficult to achieve during COVID-19 pandemic.

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Osera, Tomoko, Setsuko Tsutie, Misako Kobayashi et Nobutaka Kurihara. « The Relationship between Children’s Noncognitive Skills toward Food and Their Food Habits in a Cross-Sectional Study ». Journal of Food Research 7, n^o 2 (15 janvier 2018) : 1. http://dx.doi.org/10.5539/jfr.v7n2p1.

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Our previous study suggested that children’s food preferences were related to their concern about food and respect for food. In general, concern and respect were sorts of non-cognitive skills, which are useful for future life if acquired during childhood. The aim of this study was to make clear how concern about food and respect for food were related to their food habits and life style. We investigated the relationship between children’s non-cognitive skills and their food habits in a cross-sectional study. From 2007 to 2016, 2,408 Japanese kindergarten children aged 3 to 5 years were included in the study. The distribution was categorized into two patterns of their non-cognitive skills based on whether a particular the guardians answered children’s non-cognitive skills, concern about food and respect for food. The high and low of non-cognitive skills toward food were related to lifestyle, food preferences and food habits. High non-cognitive skills toward food may be associated with to take good food habits and their preferences in kindergarten children.

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Chen, Xuewei, Nafissatou Cisse-Egbuonye, Erica C. Spears, Rahma Mkuu et E. Lisako J. McKyer. « Children’s healthy eating habits and parents’ socio-demographic characteristics in rural Texas, USA ». Health Education Journal 77, n^o 4 (16 janvier 2018) : 444–57. http://dx.doi.org/10.1177/0017896917752014.

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Objective: Due to the disproportionately high rates of obesity within the US Hispanic community, there is a critical need to address this health disparity issue. The aim of this study is to examine the relationship between parents’ socio-demographic characteristics and their children’s food consumption. Design: Cross-sectional study. Setting: Participants were recruited from schools in a predominately Hispanic rural area of Texas, USA. Method: Parents ( n = 298) of fourth grade (9–10 years old) children completed the survey. The independent variables were parents’ socio-demographic characteristics (e.g. ethnicity and income). The outcome variable was a Healthy Eating Index that refleting children’s frequencies of food consumption measured as daily frequency of consumption for healthy foods (e.g. skimmed milk), less healthy foods (e.g. potato) and unhealthy foods (e.g. Coke). We performed multiple linear regression. Results: Regression analysis shows that 13.7% variance of children’s food consumption could be predicted by their parents’ gender, ethnicity, marital status, education and income ( R2 = .137, p < 0.01). Parents’ ethnicity, education and income variables were strong predictors for children’s food consumption. Conclusion: Healthy eating can help reduce childhood obesity; however, we found children of US Hispanic parents ate less healthily. Culturally specific education programmes should be adopted for parents or families of Hispanic or Latino origin.

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Gunes, F. E., S. Aktac, A. H. Islamoglu et G. Akduman. « The Relationship between Eating Behaviors of Children and Mothers, and Nutritional Status of Children ». International Journal of Child Health and Nutrition 9, n^o 4 (18 novembre 2020) : 164–70. http://dx.doi.org/10.6000/1929-4247.2020.09.04.3.

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Introduction: Parents have a significant impact on child nutrition and the child's eating habits in long-term behavior. This study aims to examine the effects of mothers' attitudes on the eating behaviors of children and the determination of their nutritional status. Method: Children's eating habits and mothers' eating attitudes were examined in 417 children with face-to-face interviews using the Child Feeding Questionnaire (CFQ). The participants' anthropometric characteristics were determined, and body mass indexes (kg/m2) were calculated. AnthroPlus software was used to determine the children’s BMI-for-age Z-scores. BeBiS nutrition information system was used to assess children’s food intake. Results: The mothers' median BMI was above the overweight threshold. The lowest CFQ score was for perceived child weight, and the maximum score was for food restriction. Significant differences were found in mothers ages, mothers' BMIs, children's WAZ and BAZ scores, and BMIs, weight (p<0.001), perceived parent weight scores (p=0.04), and pressure to eat (p=0.04). Families should be conscious about nutrition for the protection and promotion of children's health.

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Islam, Nabhira Aftabi Binte, Faria Tabassum Tanni, Arzu Akter et Sharika Shahrin. « Food Consumption Pattern Among Children in An English Medium School During COVID-19 ». Journal of Preventive and Social Medicine 40, n^o 2 (12 décembre 2022) : 32–37. http://dx.doi.org/10.3329/jopsom.v40i2.61794.

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Background: Children never faced a pandemic situation. For this situation children’s lives are being affected, including their daily routine. This situation could have influenced both bad or good habit. One of the most alarming issue was their food consumption pattern during lockdown at home. Objective: To assess an English medium school children’s food consumption habit during COVID-19 lockdown. Materials and methods: This cross-sectional study was carried out about one of the English medium school children’s eating habits during the COVID-19 lockdown in Bangladesh. Online questionnaire was developed and delivered to the care giver of the children’s. Total 130 caregivers and 223 children were selected purposively. The study period was 1st October 2020 to February 2021. Results: Distribution of the children according to the sex, female (70.4%) were more than male and ten to eleven years’ children (40.8%) were more. Educational background of caregivers found, graduation (76.2%), only 48.5% care givers sometimes did physical activity, monthly family income more the two lacs (66.2%), homemaker (71.6%) and 77.7% of them cooked food with the help of housemaid. Chocolate, milk product, meat and fast food intake is alarmingly high, found in seven days’ food intake chart. 60% children take extra food two times in a day, 50% of that food was homemade and online ordered. Foods were ordered 2-3 times per week by 44.6% caregivers and mostly ordered items were fast foods (66.2%). 63.1% children were found overweight. There was significant association between frequent online food order and change body shape of the child (p=.04) and monthly income and how many time children’s intake extra food in a day (p=.01). Conclusion: Schools were run in online basis. Parents were responsible for their children food intake throughout the whole day. It was challenging for the parents. JOPSOM 2021; 40(2):32-37

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Kang, Keoung Shim, et Myeong Ji Seo. « Effect of Mother's Eating Habit Parenting Attitude on Children’s Eating Habits and Food Preference ». Asia-pacific Journal of Convergent Research Interchange 9, n^o 1 (31 janvier 2023) : 83–95. http://dx.doi.org/10.47116/apjcri.2023.01.08.

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Ping, Li. « Guiding children towards healthy dietary habits based on nutrition education ». E3S Web of Conferences 189 (2020) : 02002. http://dx.doi.org/10.1051/e3sconf/202018902002.

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Cultivation and development of children’s healthy diet behaviors is one the major purposes of children’s education, and meanwhile it will have far-reaching impact on the behaviors of behaviors. Healthy diet behaviors of children refer to rational selection and intake of food so that the children can ensure enough intake of nutrition that can meet the needs for metabolism and growth. Thus, it is of vital importance to develop healthy diet habits of children. This study interprets the physical qualities of adolescents, analyzes the guiding role and value of nutrition education on the children’s healthy diet behaviors, and explores how to give full play to the role of nutrition education to children’s healthy diet behaviors.

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Olafsdottir, Steingerdur, et Christina Berg. « Food appearances in children’s television programmes in Iceland ». Public Health Nutrition 20, n^o 16 (29 août 2017) : 2920–26. http://dx.doi.org/10.1017/s1368980017001884.

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AbstractObjectiveExposure to advertisements cannot fully explain the associations between young children’s dietary intake and the time they spend in front of the television. It is therefore of importance to study television content other than advertisements in this aspect. The present study aimed to examine the nature and extent of verbal and visual appearances of foods and beverages in children’s television programmes on Icelandic public service television.DesignA total of 27 h of children’s programmes (domestic and internationally produced) were watched. All verbal and visual appearances of foods and beverages were coded, as well as the context in which the foods/beverages were discussed or appeared.SettingChildren’s programmes on Icelandic public service television.SubjectsTwo food groups were of special interest for their importance from a public health perspective: high-calorie and low-nutrient (HCLN) foods and fruits and vegetables (F&V). The χ2 test and logistic regression were performed to analyse if the occurrence of the two groups was associated with the context where foods/beverages appeared.ResultsOf the 125 different programmes, a food or beverage appeared in 86 %. Of the total food appearances (n 599), HCLN foods accounted for 26 % and F&V for 23 %. HCLN foods were presented as desirable by appearing more frequently with child characters (P<0·01) than F&V.ConclusionsPublic service television has the potential to improve the way food and eating is presented in children’s programmes, as young childhood is a critical period for founding healthy habits for later life.

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Beaulieu-Gagnon, S., V. Bélanger et V. Marcil. « Food habits during treatment of childhood cancer : a critical review ». Nutrition Research Reviews 32, n^o 2 (9 juillet 2019) : 265–81. http://dx.doi.org/10.1017/s0954422419000131.

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AbstractSeveral factors can affect the nutritional status of children undergoing cancer therapy. The present review aims to describe children’s food intake during cancer treatments and to explore the contributing determinants. It also assesses the nutritional educational interventions developed for this clientele. Scientific literature from January 1995 to January 2018 was searched through PubMed and MEDLINE using keywords related to childhood cancer and nutritional intake. Quantitative and qualitative studies were reviewed: forty-seven articles were selected: thirty-eight related to food intake and parental practices and nine related to nutritional interventions. Patients’ intakes in energy, macronutrients and micronutrients were compared with those of healthy controls or with requirement standards. Generally, patients ate less energy and proteins than healthy children, but adhered similarly to national guidelines. There is a lack of consensus for standard nutrient requirement in this population and a need for more prospective evaluations. Qualitative studies provide an insight into the perceptions of children, parents and nurses on several determinants influencing eating behaviours, including the type of treatment and their side effects. Parental practices were found to be diverse. In general, savoury and salty foods were preferred to sweet foods. Finally, most interventional studies in childhood cancer have presented their protocol or assessed the feasibility of an intervention. Therefore, because of the variability of study designs and since only a few studies have presented results, their impact on the development of healthful eating habits remains unclear. A better understanding of children’s nutritional intakes and eating behaviours during cancer treatment could guide future nutritional interventions.

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Thèses sur le sujet "Children’s food habits"

Dias, Mónica Sofia Rodrigues. « Can advergames boost children’s healthier eating habits ? : a comparison between healthy and non-healthy food ». Master's thesis, NSBE - UNL, 2011. http://hdl.handle.net/10362/10023.

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A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics
This research aims to investigate the effects of food advergaming on children’s eating habits. A total of 231 elementary school-age children were randomly assigned to one of the following two conditions: (i) play the healthy advergame; (ii) play the less healthy advergame. A pos-treatment pictured questionnaire was used to assess their behavior in terms of immediate food choice, food liking, and nutritional knowledge. Results showed that children tend to choose a snack accordingly to what was being advertised in the game. In terms of food liking, children who played the less healthy version of the game reported a higher preference for some of the less healthy options. Regarding nutritional knowledge no differences were registered which leads us to conclude that they already have a solid understanding of what are “good” and “bad” foods for their health. These findings have important legal, educational, management and social marketing contributions.

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Sepp, Hanna. « Pre-school Children’s Food Habits and Meal Situation : Factors Influencing the Dietary Intake at Pre-school in a Swedish Municipality ». Doctoral thesis, Uppsala University, Department of Domestic Sciences, 2002. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-1750.

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A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake.

The average energy and nutrient intake per day for the whole week was satisfactory for the 109 pre-school children, but the temporal distribution throughout the day was skewed. The energy and nutrient intakes of food at the pre-school were lower than recommended. This was, however, compensated for by meals eaten at home. The children had a more varied food intake during weekdays than weekend days. This study has not provided any evidence to support the selection of water versus milk as a preferable lunch beverage in terms of pre-school children's total milk consumption and general dietary quality. However, the dietary analyses showed that there could be a reason to limit pre-school children’s daily milk and fermented milk intake to half a litre, according to the existing guidelines.

The children associated food and eating with rules and norms. They did not categorise food as good or bad, as adults often do, but as "food" and "non-food"; for example, sweets were not food. The method used in this study, the focus group interview, was judged to be a useful tool for exploring how children think about and jointly reflect upon food. The role of the teacher had changed over the past years and they had not yet found a solid ground for integrating food and meals into their everyday work.

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Burdett, Kelly Rose. « The Effects of Kids’ Cooking Camps on Native American Children’s Knowledge and Habits Related to Food Safety, Preparation, and Nutrition ». Thesis, North Dakota State University, 2015. https://hdl.handle.net/10365/27837.

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A pilot research study was conducted to determine if cooking camps could increase knowledge and improve habits of Native American children related to food safety, nutrition, and reported food and exercise habits. Forty Native American youth were recruited for participation in one of four kids’ cooking camps. Each child took a pre-assessment upon their arrival at camp and a post-assessment on the last day of camp, as well as a pre- and post-test for each lesson. The children participated in lessons and food preparation activities during the six hours per day, four day camp. The thirty subjects taking both the pre- and post-assessment had significant increases in physical activity and food safety knowledge. Parents/guardians provided their input through focus groups and phone interviews. Parents reported their children increased consumption of fruits and vegetables after camp.

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BORGIA, RICCARDO. « Comportamenti alimentari dei bambini : prospettive comportamentali e politiche ». Doctoral thesis, Università Cattolica del Sacro Cuore, 2021. http://hdl.handle.net/10280/108768.

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Ridurre l’obesità infantile è una priorità della sanità pubblica Europea. Una delle azioni chiave per frenare tale epidemia è seguire sane abitudini alimentari fin dall’infanzia. L’obbiettivo di questa tesi è perciò esplorare cosa facilita e ostacola l’adozione di sane pratiche alimentari tra i bambini – da una prospettiva comportamentale e politica. La letteratura scientifica suggerisce la famiglia come uno degli ambienti più suscettibili ad influenzare i comportamenti alimentari dei bambini. Per questo motivo il primo capitolo esplora il ruolo degli adulti come modelli all’interno della famiglia. Oltre alla famiglia, anche la scuola è un ambiente chiave per promuovere sani comportamenti alimentari tra i bambini. La principale iniziativa Europea per migliorare tali comportamenti avviene infatti proprio dentro le scuole. L’effetto positivo di questo programma, dove è attuato, è ampiamente riconosciuto. Tuttavia, non tutte le scuole riescono a parteciparci. L’obbiettivo del secondo capitolo è perciò cercare l’esistenza di potenziali driver di non partecipazione da parte delle scuole. L’efficacia del programma Europeo Frutta e Verdura nelle Scuole è valutata a livello nazionale: “gli Stati Membri devono valutare lo svolgimento del programma al fine di verificarne la sua efficacia rispetto ai propri obbiettivi”. Tuttavia, questi obbiettivi seguono solo in parte ciò che viene suggerito in letteratura scientifica per valutare tali tipi di intervento. Guardando al caso dell’Italia e dell’Irlanda, il terzo capitolo confronta i report di valutazione dei due paesi con quello che viene suggerito nella letteratura scientifica e con quello che è richiesto dalla Commissione Europea.
Halting childhood obesity is a major priority of the European public health agenda. One of the key actions to tackle the obesity epidemic is following healthy eating habits since childhood. The objective of this dissertation is therefore to explore drivers and barriers affecting the adoption of healthy dietary patterns among children – from a behavioural and policy perspective. The scientific literature indicates family as one of the environments most prone to influence the children’s eating habits. For this reason, the first chapter explores the modelling role played by the adults within the household. Besides family, also school is a crucial setting to promote healthy eating behaviours among children. Indeed, the main European initiative to improve dietary habits takes place within schools. The positive effect of the scheme is widely recognised in the schools where implemented. However, not all schools succeed to take part in it. The objective of the second chapter is therefore to investigate the presence of potential drivers of school non-participation. The effectiveness of the implementation of the EU School Scheme is assessed at country level: “Member States shall evaluate the implementation of the scheme to assess its effectiveness against its objectives”. However, these objectives follow only in part what is suggested in the scientific literature for evaluating such kind of programs. Focusing on the Irish and Italian case study, the third chapter compares the evaluation reports carried out in the two countries with what is suggested in the scientific literature and what is demanded by the European Commission.

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Brunner, Mary Jo. « A comparison of food habits of middle school students ». Menomonie, WI : University of Wisconsin--Stout, 2006. http://www.uwstout.edu/lib/thesis/2006/2006brunnerm.pdf.

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Goldsmith, Marcy Coppelman. « Environmental and social influences on young children's food preferences / ». Thesis, Connect to Dissertations & ; Theses @ Tufts University, 2004.

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Thesis (Ph.D.)--Tufts University, 2004.
Advisers: Robin B. Kanarek; Donna L. Mumme. Submitted to the Dept. of Experimental Psychology. Includes bibliographical references (leaves 126-130. Access restricted to members of the Tufts University community. Also available via the World Wide Web;

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Zvar, Hurtig Robert. « Food Habit Transitions in the Urban Areas of Low-Income Countries : A study on how globalization and urbanization influence food habits among primary pupils in Babati town, Tanzania ». Thesis, Södertörn University College, School of Life Sciences, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-2984.

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Nestel, Penelope S. « Nutrition of Maasai women and children in relation to subsistence food production ». Thesis, King's College London (University of London), 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321254.

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Pirie, Katrina Ishbel. « The development of food-based nutrition education and dietary assessment tools for prepubescent children ». Thesis, University of Southampton, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.340365.

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Hyatt, Susan Allison. « Haitian street foods and their nutritional contribution to dietary intake ». Thesis, Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/88599.

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Street food is a common source of food eaten outside the home in developing countries. The contribution of street foods to the daily nutrient intake has not been adequately addressed in dietary assessment research, in spite of its universality. To establish a base of knowledge regarding street foods from a nutritional standpoint, a three month pilot study was conducted in Port-au-Prince, Haiti, during the fall of 1983. One hundred forty-six street food items were identified and classified. Market unit size, cost and caloric and protein values per market unit were determined. A food frequency questionnaire was developed and administered to Haitian secondary school children from varied school tuition categories to assess their street food consumption. Results revealed a wide range of consumption frequencies. The average consumption of calories and protein for the 174 person sample were found to be 401 kcalories and 5.8g of protein. Significant differences in consumption values were found between socioeconomic levels. Little variation was found between age groups. Street food consumption was found to contribute 18% of the recommended dietary allowance for the Caribbean for calories and 15% for protein. Based on a daily nutrient intake of 1580 kcalories and 37g of protein for urban school children, 25% of the calories and 16% of the protein in the overall diet were found to be provided by street foods.
Master of Science

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Livres sur le sujet "Children’s food habits"

Nacim, Khavarian, et Hofmann Drew, dir. Fun with the food pyramid for kids : #1 children's guide to eating whole foods. Bloomington, IN : AuthorHouse, 2008.

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Center for Nutrition Policy and Promotion (U.S.), dir. Food for young children, guide pyramid : Eat a variety of foods and enjoy ! [Washington, D.C.] : U.S. Dept. of Agriculture, Center For Nutrition Policy and Promotion, 1999.

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Rabbit food. Cambridge, Mass : Candlewick Press, 1999.

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Drotz, Keeley Christine. The poisoning of our children : Fighting the obesity epidemic in America. McKinney, Texas : TGBG Nutrition Publishing, 2012.

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Reggier, DeMar. Good food. New York : Children's Press, 2005.

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Tie pi ren mei shu, dir. Wo yao chi ling shi : Liang hao yin shi xi guan de xue xi. Taibei Xian Zhonghe Shi : Han xiang wen hua shi ye gu fen you xian gong si, 2007.

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Barbour, Janis. Children's eating habits in the U.S. : Trends and implications for food marketers. New York, NY : Packaged Facts, 2004.

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Ólafsdóttir, Steingerður. Television and food in the lives of young children. Gothenburg : University of Gothenburg, Acta Universitatis Gothoburgensis, 2014.

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Canada, Canada Health. Promoting healthy eating to school-aged children and youth : Examples of innovative strategies across Canada,1995. Ottawa : Health Canada, 1995.

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Achterberg, Cherl Lynn. The meaning of food and nutrition in families with young children : A study in social cognition. Ann Arbor, MI : Proquest, 1986.

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Chapitres de livres sur le sujet "Children’s food habits"

Birch, Leann L., Jennifer Orlet Fisher et Karen Grimm-Thomas. « The development of children’s eating habits ». Dans Food Choice, Acceptance and Consumption, 161–206. Boston, MA : Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-1221-5_4.

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Gorgitano, M. T., et V. Sodano. « Mediterranean diet and sustainable food habits : the case of Neapolitan children ». Dans The ethics of consumption, 487–93. Wageningen : Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-784-4_77.

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McMahon, Mark. « Enhancing Nutritional Learning Outcomes within a Simulation and Pervasive Game-Based Strategy ». Dans Cases on Digital Game-Based Learning, 119–30. IGI Global, 2013. http://dx.doi.org/10.4018/978-1-4666-2848-9.ch007.

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The chapter outlines the design of a game to raise nutritional awareness within primary school-aged children. The game uses a blend of simulated and pervasive elements using ubiquitous technologies to enhance children’s capacity to make informed choices with regard to their own eating habits. Nute’s Adventures in Nomland is a project currently being undertaken at an Australian university to explore the potential of a casual game can be used to help parents and children understand the different nutritional values of the food they eat. The game contains both pervasive and simulation elements. The pervasive nature of the game is evident in the use of mobile phones to scan nutrition labels as part of a shopping activity. This shopping is then brought into a simulation game that allows learners to explore the effects of their decisions on a virtual pet, Nute, and then identify strategies to address shortfalls in that decision-making.

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« School-aged children and adolescents ». Dans Oxford Handbook of Nutrition and Dietetics, sous la direction de Joan Webster-Gandy, Angela Madden et Michelle Holdsworth, 279–94. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199585823.003.0014.

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Nutrition and growth in childhood and adolescence 280 Dietary recommendations for children and adolescents 282 Children and adolescents’ food habits 284 Nutrient deficiencies in children 286 Childhood obesity and weight problems 288 Vegetarian children 290 Acne and diet 291 Dental health and children 292 Influences on children's food choice ...

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« School-aged children and adolescents ». Dans Oxford Handbook of Nutrition and Dietetics, sous la direction de Joan Webster-Gandy, Angela Madden et Michelle Holdsworth, 303–20. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198800132.003.0014.

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Ashbrook, Lauren G. « The Art of Consumption ». Dans Advances in Medical Education, Research, and Ethics, 148–65. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2940-9.ch007.

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This chapter addresses the many different ways children consume both food and media, and the diverse effects these consumption habits have. This chapter also addresses how the consumption of these two variables are related and have reciprocal effects, which can be damaging, to one another. The negative effects of certain consumption habits can be detrimental for the child and family as a whole. Furthermore, the author discusses the most beneficial practices for children to cultivate in order to develop an overall healthy food and media diet.

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Ashbrook, Lauren G. « The Art of Consumption ». Dans Research Anthology on Pediatric and Adolescent Medicine, 518–32. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-5360-5.ch027.

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Ochoa-Zezzatti, Alberto, José Mejia, Saúl González, Ismael Rodríguez, Jose Peinado, Jesús Bahena et Víctor Zezatti. « Innovative Aspects of Virtual Reality and Kinetic Sensors for Significant Improvement Using Fireworks Algorithm in a Wii Game of a Collaborative Sport ». Dans Research Anthology on Business Strategies, Health Factors, and Ethical Implications in Sports and eSports, 991–1008. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-7707-3.ch053.

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A new report on childhood obesity is published every so often. The bad habits of food and the increasingly sedentary life of children in a border society has caused an alarming increase in the cases of children who are overweight or obese. Formerly, it seemed to be a problem of countries with unhealthy eating habits, such as the United States or Mexico in Latin America, where junk food is part of the diet in childhood. However, obesity is a problem that we already have around the corner and that is not so difficult to fight in children. In the present research the development of an application that reduces the problem of the lack of movement in the childhood of a smart city is considered a future problem which it is the main contribution, coupled with achieving an innovative way of looking for an Olympic sport without the complexity of physically moving to a space with high maintenance costs and considering the adverse weather conditions.

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Ochoa-Zezzatti, Alberto, José Mejia, Saúl González, Ismael Rodríguez, Jose Peinado, Jesús Bahena et Víctor Zezatti. « Innovative Aspects of Virtual Reality and Kinetic Sensors for Significant Improvement Using Fireworks Algorithm in a Wii Game of a Collaborative Sport ». Dans Handbook of Research on Fireworks Algorithms and Swarm Intelligence, 334–51. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1659-1.ch015.

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Lamboglia, Carminda Goersch, Lucas de Moura Carvalho, Jose Eurico de Vasconcelos Filho, Francisco Cristiano Lopes de Sousa et Carlos Bruno Silva. « Interactive Digital Mobile Gaming as a Strategic Tool in the Fight Against Childhood Obesity ». Dans Healthcare Policy and Reform, 830–51. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-6915-2.ch038.

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The introduction of new technologies into childrenʼs daily routines is in many cases associated with negative health impacts. However, technology may also be used to promote healthy practices by way of so-called serious games. Several studies have confirmed that the use of such tools can result in significant health gains, the adoption of healthy eating habits, the practice of an active lifestyle, increased energy expenditure and decreased adiposity. In this context, the authors report a case study that portrays the process of designing and developing an interactive digital mobile game, designed to motivate children to adopt exercise and healthy eating habits. The player interacts with the game through health metrics, the evolution of the main character, notifications/messages about healthy foods and exercise, and virtual and real-life rewards. The development of a health promotion game is not a simple task and requires a multidisciplinary team.

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Actes de conférences sur le sujet "Children’s food habits"

Kalaitzi, Christina. « PECULIAR NUTRITIONAL HABITS IN ROALD DAHL WORKS : A STORYTELLING INTERVENTION ON PROMOTING PRESCHOOLERS’ DIETARY SELF-REGULATION ». Dans International Conference on Education and New Developments. inScience Press, 2022. http://dx.doi.org/10.36315/2022v1end113.

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"One of the recurring motifs in Roald Dahl works whether leading to the plot’s unfolding or not, is the peculiar nutritional habits and, by extension, everything connected with it, such as socio-emotional behaviors and concepts of the dietary rules’ infringement. Looking at The Twits’ distorted dietary hygiene, George’s Marvellous Medicine’s disorientated nutritional advices and The BFG’s disgusting essential goods, it can be observed that the food as an act and its processes, are cultural notions identifying current concepts of not only the excesses and the adult’s control upon children, but also the pedagogically proper nutrition. A reading of the interpretations carried by food’s humorous representations in Dahl’s aforementioned classics is ventured. The ways of how children’s literature depicts the characters’ nutritional attitudes and their possible implications on their behavior are analyzed. While proceeding, the design of a storytelling intervention on promoting dietary self-regulation is proposed for kindergarten. A series of narrative and creative writing activities of subverting and parodying Dahl’s works, which aim to familiarize preschoolers with notions such as nutritional balance, food hygiene and eating habits, is presented. Dahl’s humorous and extreme carnivalesque depiction of nourishment, followed by an exaggerated deviation of normal eating habits, is what could provoke and motivate preschoolers to shape a healthy nutritional attitude and a dietary self-regulation. The contribution of this particular study is to highlight children’s literature significant role as a means of influencing children’s thinking on fundamental issues related with their health, and to demonstrate storytelling’s dynamics as a teaching tool for shaping their attitudes towards life matters."

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González Sáinez, Laura Itzel, et María Marcela Sánchez Díaz. « Association between Children’s Eating Habits and the Level of Knowledge of Nutrition of Guardians ». Dans Foods 2022. Basel Switzerland : MDPI, 2022. http://dx.doi.org/10.3390/foods2022-13027.

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Ашкар, Самир Серханович, Владимир Викторович Волобуев, Виктория Валериевна Иващенко et Тарас Алексеевич Пономаренко. « FOOD HABITS AND BASIC KNOWLEDGE OF ORAL HYGIENE OF SCHOOLCHILDREN OF THE REPUBLIC OF ADYGEA ». Dans Психология. Спорт. Здравоохранение : сборник избранных статей по материалам Международной научной конференции (Санкт-Петербург, Октябрь 2020). Crossref, 2020. http://dx.doi.org/10.37539/psm293.2020.31.23.004.

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В статье представлены данные по опросу школьников Республики Адыгея по вопросам пищевых привычек и навыков гигиены полости рта. Исследование показало, что более чем в половине случаев выявлен ряд факторов, провоцирующих развитие кариеса зубов (жевательная леность, частое употребление газированных напитков и кондитерских изделий). Значительная часть опрошенных детей не регулярно чистят зубы (67,31-71,43%), 21,43-40,38% не учитывают возраст при выборе стоматологических гигиенических средств, и только 17,42-57,14% в дополнение к зубной пасте и щетке используют для ухода за полостью рта иные средства гигиены. The article presents data on a survey of schoolchildren of the Republic of Adygea on food habits and oral hygiene skills. The study showed that more than half of the cases revealed a number of factors that provoke the development of dental caries (chewing laziness, frequent use of carbonated drinks and confectionery). A significant proportion of the children surveyed do not regularly brush their teeth (67,31-71,43%), 21,43-40,38% age is not taken into account when choosing dental hygiene products, and only 17.42-57.14% use other hygiene products for oral care in addition to toothpaste and a brush.

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« Effect of Food Habits on Asthma Attack and Asthma Severity in Pre-School & ; School Age Children in Al-Medina Al-Monawara ». Dans International Academy of Engineers. International Academy of Engineers, 2015. http://dx.doi.org/10.15242/iae.iae0315406.

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Rapports d'organisations sur le sujet "Children’s food habits"

Microbiology in the 21st Century : Where Are We and Where Are We Going ? American Society for Microbiology, 2004. http://dx.doi.org/10.1128/aamcol.5sept.2003.

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The American Academy of Microbiology convened a colloquium September 5–7, 2003, in Charleston, South Carolina to discuss the central importance of microbes to life on earth, directions microbiology research will take in the 21st century, and ways to foster public literacy in this important field. Discussions centered on: the impact of microbes on the health of the planet and its inhabitants; the fundamental significance of microbiology to the study of all life forms; research challenges faced by microbiologists and the barriers to meeting those challenges; the need to integrate microbiology into school and university curricula; and public microbial literacy. This is an exciting time for microbiology. We are becoming increasingly aware that microbes are the basis of the biosphere. They are the ancestors of all living things and the support system for all other forms of life. Paradoxically, certain microbes pose a threat to human health and to the health of plants and animals. As the foundation of the biosphere and major determinants of human health, microbes claim a primary, fundamental role in life on earth. Hence, the study of microbes is pivotal to the study of all living things, and microbiology is essential for the study and understanding of all life on this planet. Microbiology research is changing rapidly. The field has been impacted by events that shape public perceptions of microbes, such as the emergence of globally significant diseases, threats of bioterrorism, increasing failure of formerly effective antibiotics and therapies to treat microbial diseases, and events that contaminate food on a large scale. Microbial research is taking advantage of the technological advancements that have opened new fields of inquiry, particularly in genomics. Basic areas of biological complexity, such as infectious diseases and the engineering of designer microbes for the benefit of society, are especially ripe areas for significant advancement. Overall, emphasis has increased in recent years on the evolution and ecology of microorganisms. Studies are focusing on the linkages between microbes and their phylogenetic origins and between microbes and their habitats. Increasingly, researchers are striving to join together the results of their work, moving to an integration of biological phenomena at all levels. While many areas of the microbiological sciences are ripe for exploration, microbiology must overcome a number of technological hurdles before it can fully accomplish its potential. We are at a unique time when the confluence of technological advances and the explosion of knowledge of microbial diversity will enable significant advances in microbiology, and in biology in general, over the next decade. To make the best progress, microbiology must reach across traditional departmental boundaries and integrate the expertise of scientists in other disciplines. Microbiologists are becoming increasingly aware of the need to harness the vast computing power available and apply it to better advantage in research. Current methods for curating research materials and data should be rethought and revamped. Finally, new facilities should be developed to house powerful research equipment and make it available, on a regional basis, to scientists who might otherwise lack access to the expensive tools of modern biology. It is not enough to accomplish cutting-edge research. We must also educate the children and college students of today, as they will be the researchers of tomorrow. Since microbiology provides exceptional teaching tools and is of pivotal importance to understanding biology, science education in schools should be refocused to include microbiology lessons and lab exercises. At the undergraduate level, a thorough knowledge of microbiology should be made a part of the core curriculum for life science majors. Since issues that deal with microbes have a direct bearing on the human condition, it is critical that the public-at-large become better grounded in the basics of microbiology. Public literacy campaigns must identify the issues to be conveyed and the best avenues for communicating those messages. Decision-makers at federal, state, local, and community levels should be made more aware of the ways that microbiology impacts human life and the ways school curricula could be improved to include valuable lessons in microbial science.

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