Littérature scientifique sur le sujet « Children's food tastes »
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Articles de revues sur le sujet "Children's food tastes"
Schwartz, Camille, Sylvie Issanchou et Sophie Nicklaus. « Developmental changes in the acceptance of the five basic tastes in the first year of life ». British Journal of Nutrition 102, no 9 (9 juin 2009) : 1375–85. http://dx.doi.org/10.1017/s0007114509990286.
Texte intégralBirch, Leann L., et Jennifer O. Fisher. « Development of Eating Behaviors Among Children and Adolescents ». Pediatrics 101, Supplement_2 (1 mars 1998) : 539–49. http://dx.doi.org/10.1542/peds.101.s2.539.
Texte intégralMennella, Julie A., et Alison K. Ventura. « Understanding the basic biology underlying the flavor world of children ». Current Zoology 56, no 6 (1 décembre 2010) : 834–41. http://dx.doi.org/10.1093/czoolo/56.6.834.
Texte intégralSchor, Juliet B., et Margaret Ford. « From Tastes Great to Cool : Children's Food Marketing and the Rise of the Symbolic ». Journal of Law, Medicine & ; Ethics 35, no 1 (2007) : 10–21. http://dx.doi.org/10.1111/j.1748-720x.2007.00110.x.
Texte intégralScaglioni, Silvia, Michela Salvioni et Cinzia Galimberti. « Influence of parental attitudes in the development of children eating behaviour ». British Journal of Nutrition 99, S1 (février 2008) : S22—S25. http://dx.doi.org/10.1017/s0007114508892471.
Texte intégralAlim, Andi, Andi Agustang et Arlin Adam. « Transformation of Consumption Behavior of the Poor in the Case of Malnutrition : Health Sociology Study with Participatory Approach in Makassar City, Indonesia ». Open Access Macedonian Journal of Medical Sciences 9, E (8 août 2021) : 598–607. http://dx.doi.org/10.3889/oamjms.2021.6417.
Texte intégralRuis, A. R. « “The Penny Lunch has Spread Faster than the Measles” : Children's Health and the Debate over School Lunches in New York City, 1908–1930 ». History of Education Quarterly 55, no 2 (mai 2015) : 190–217. http://dx.doi.org/10.1111/hoeq.12113.
Texte intégralLim, Ler Sheang, Xian Hui Tang, Wai Yew Yang, Shu Hwa Ong, Nenad Naumovski et Rati Jani. « Taste Sensitivity and Taste Preference among Malay Children Aged 7 to 12 Years in Kuala Lumpur—A Pilot Study ». Pediatric Reports 13, no 2 (18 mai 2021) : 245–56. http://dx.doi.org/10.3390/pediatric13020034.
Texte intégralHegde, Amitha, et Akhilesh Sharma. « Genetic Sensitivity to 6-N-Propylthiouracil (PROP) As a Screening Tool for Obesity and Dental Caries in Children ». Journal of Clinical Pediatric Dentistry 33, no 2 (1 décembre 2008) : 107–12. http://dx.doi.org/10.17796/jcpd.33.2.d210j2631806121l.
Texte intégralTauriello, Sara, Lily McGovern, Brianna Bartholomew, Leonard H. Epstein, Lucia A. Leone, Juliana Goldsmith, Elizabeth Kubiniec et Stephanie Anzman-Frasca. « Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain ». Nutrients 13, no 2 (19 février 2021) : 673. http://dx.doi.org/10.3390/nu13020673.
Texte intégralThèses sur le sujet "Children's food tastes"
Rose, Grenville John, of Western Sydney Hawkesbury University, Faculty of Science and Technology et School of Food Science. « Sensory aspects of food preferences ». THESIS_FST_SFS_Rose_G.xml, 1999. http://handle.uws.edu.au:8081/1959.7/130.
Texte intégralDoctor of Philosophy (PhD)
Magnusson, Emma. « Grundsmaksperception hos 4-6-åriga förskolebarn : Förmåga att identifiera smaker i livsmedel före och efter träning med grundsmaklösningar ». Thesis, Högskolan Kristianstad, Sektionen för lärande och miljö, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-13994.
Texte intégralIndividual experiences of taste differs greatly and is partially due to both the ability to detect basic taste and the intensity at which it is interpreted. Compared to grown-ups, children tend to show a higher preference toward sweet and a greater aversion towards bitter. The purpose of this study was to examine 4-6-year old pre-school children’s ability to identify basic tastes in food before and after training with basic taste solutions. The children’s ability to articulate their taste experiences were also studied before basic taste training. The research were conducted at a single pre-school, eleven children participated in the study which involved four different parts. A group discussion about (basic) tastes, testing of ten different foods accompanied by continued conversations about what the food tasted like. The third part was training with basic taste solutions where the children got to practice recognizing sweet, sour, salty, bitter and umami. The last part were a basic taste test in which the children were asked to answer what basic tastes they could identify in each food. The results showed a significant difference in the children’s ability to identify salty tastes compared to other basic tastes, also a notably improved ability to detect and articulate all basic tastes after basic taste training. The children went from naming “tasty” and “disgusting” as tastes, to being able to put words on, and identify, many of the basic tastes in each food. A short training session with basic tastes is a simple method which can benefit young children by contributing to a more positive and curious approach towards new flavours and food in general.
Dial, Lauren Ann. « Healthy ? Tasty ? Children's Evaluative Categorization of Novel Foods ». Bowling Green State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1518364823958472.
Texte intégralJames, Catherine Elizabeth. « Development of the sense of taste in 8-9 year old children / ». View thesis View thesis, 1996. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030530.150905/index.html.
Texte intégralSkolin, Inger. « Nutritional consequences in children undergoing chemotherapy for malignant disease ». Doctoral thesis, Umeå : Klinisk vetenskap, pediatrik, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-617.
Texte intégralDial, Lauren Ann. « Are Fruit Snacks Like Fruit ? Children's and Parents' Evaluations of Deceptive Packaged Foods ». Bowling Green State University / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1617378849140852.
Texte intégralTirelli, Alessandro. « Effects of Health Claims on Consumption and Taste in Children : The Moderating Effects of Sex ». Thesis, Université d'Ottawa / University of Ottawa, 2018. http://hdl.handle.net/10393/37194.
Texte intégralYabsley, Jaime-Lee. « Validation of a Child Version of the Three-Factor Eating Questionnaire – A Psychometric Tool for the Evaluation of Eating Behaviour ». Thesis, Université d'Ottawa / University of Ottawa, 2018. http://hdl.handle.net/10393/37977.
Texte intégralDivert-Henin, Camille. « Caractérisation de l'attirance des enfants pour la saveur sucrée : rôles des expériences alimentaires et apport de l'imagerie cérébrale ». Thesis, Dijon, 2015. http://www.theses.fr/2015DIJOS082/document.
Texte intégralIt has been widely demonstrated that infants have a higher preference for sweetness than for any other tastes and that sweetness attraction remain high throughout childhood and adolescence. Therefore, better characterizing children’s eating behavior toward sweetness by evaluating the role of food experiences and learning in the development of children’s attraction toward sweet foods and drinks seems essential. To better address this issue behavioral and brain imaging (fMRI) protocols were combined in 7 to 12 year-old children in order to characterize in different ways their eating behavior toward sweetness. Results showed few links between early and current sweetness exposure and attraction toward sweet taste. However, attraction toward sweet taste is strongly associated with simple carbohydrate intake in a free choice buffet. Moreover, nutritive carbohydrates play a reinforcing role in food learning in terms of children’s food liking. Children’s capacities to compensate the calories consumed in a preload drink are learned after repeated exposures to caloric and non-caloric drinks. However, caloric compensation remains uncomplete. Furthermore, fMRI data suggest that sweet drink exposure could lead to decreased activations in regions involved in food reward. Using an original methodological approach, the present work resulted in a better characterization of children’s attraction toward sweetness. Moreover, these results give an interesting insight regarding the role of experiences with sweet foods and drinks during childhood in the development of children’s food preferences
Rose, Grenville John. « Sensory aspects of food preferences ». Thesis, 1999. http://handle.uws.edu.au:8081/1959.7/130.
Texte intégralLivres sur le sujet "Children's food tastes"
Smith, Doris Buchanan. A taste of blackberries. London : Heinemann, 1986.
Trouver le texte intégralMike, Wimmer, dir. A taste of blackberries. New York : HarperCollins, 1988.
Trouver le texte intégralOppel, Kenneth. The king's taster. New York, NY : HarperCollinsPublishers, 2008.
Trouver le texte intégralTales for Very Picky Eaters. New York, USA : Clarion Books, 2011.
Trouver le texte intégralSiniawer, Eiko Maruko. Discarding Cultures. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190240400.003.0017.
Texte intégralCinotto, Simone. The Contested Table. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252037733.003.0001.
Texte intégralIlgım Veryeri Alaca. Consumable Reading and Children's Literature : Food, Taste and Material Interactions. Benjamins Publishing Company, John, 2022.
Trouver le texte intégralIlgım Veryeri Alaca. Consumable Reading and Children's Literature : Food, Taste and Material Interactions. Benjamins Publishing Company, John, 2022.
Trouver le texte intégralSmith, Doris Buchanan. A Taste of Blackberries. HarperTrophy, 2004.
Trouver le texte intégralSmith, Doris Buchanan. A Taste of Blackberries. Tandem Library, 1999.
Trouver le texte intégralChapitres de livres sur le sujet "Children's food tastes"
Lang, S. « Why tastes change ». Dans Children’s Food, 49–68. Boston, MA : Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1115-7_4.
Texte intégralBirch, L. L. « The control of food intake by young children : The role of learning. » Dans Taste, experience, and feeding., 116–35. Washington : American Psychological Association, 1990. http://dx.doi.org/10.1037/10075-009.
Texte intégralProbyn, Elspeth. « How Do Children Taste ? Young People and the Production and Consumption of Food ». Dans Contested Bodies of Childhood and Youth, 84–96. London : Palgrave Macmillan UK, 2010. http://dx.doi.org/10.1057/9780230274747_6.
Texte intégral« 3. Taste, Smell And Food Preferences ». Dans The Yale Guide to Children's Nutrition, 16–24. Yale University Press, 2017. http://dx.doi.org/10.12987/9780300174892-006.
Texte intégralSrivastava, Komal. « Autism and Diet ». Dans Emerging Trends in the Diagnosis and Intervention of Neurodevelopmental Disorders, 194–210. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7004-2.ch010.
Texte intégralPovitz, Lana Dee. « A Taste of What It Takes ». Dans Stirrings, 26–54. University of North Carolina Press, 2019. http://dx.doi.org/10.5149/northcarolina/9781469653013.003.0002.
Texte intégralPepino, M., et J. Mennella. « Children's liking of sweet tastes and its biological basis ». Dans Optimizing sweet taste in foods. CRC Press, 2006. http://dx.doi.org/10.1201/9781439824221.ch3.
Texte intégralHøjlund, Susanne. « The Sugar Devil : Demonizing the Taste of Sweetness in Denmark ». Dans Modern Folk Devils : Contemporary Constructions of Evil, 81–96. Helsinki University Press, 2021. http://dx.doi.org/10.33134/hup-13-5.
Texte intégralKeeling, Kara K., et Scott T. Pollard. « An Invitation to the Table ». Dans Table Lands, 3–10. University Press of Mississippi, 2020. http://dx.doi.org/10.14325/mississippi/9781496828347.003.0001.
Texte intégralPepino, M. Y., et J. A. Mennella. « Children’s liking of sweet tastes and its biological basis ». Dans Optimising Sweet Taste in Foods, 54–65. Elsevier, 2006. http://dx.doi.org/10.1533/9781845691646.1.54.
Texte intégralActes de conférences sur le sujet "Children's food tastes"
Setiyani, Solikhah Eli, et Fitria Siswi Utami. « Supplementary Food Therapy for the Recovery of Malnourished Children 0-59 Months : A Systematic Review ». Dans The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.09.
Texte intégralKolpakova, D. E., Lyudmila Asyakina, A. S. Frolova et T. Yu Mokrushina. « CHARACTERISTICS OF NON-TRADITIONAL RAW MATERIALS INCREASING THE NUTRITIONAL VALUE OF BREAD ». Dans I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-59.
Texte intégralMelo Neto, Fernando de Paiva, Artêmio José Araruna Dias, Marinna Karla da Cunha Lima Viana, Maurício Vasconcelos Valadares Neto, Paulo Francisco Lucena de Araújo Espínola, Bruna Nadiely Victor da Silva, Isabella Araújo Mota Fernandes et Rafael de Souza Andrade. « 16p microtriplication case report associated with autistic spectrum disorder ». Dans XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.540.
Texte intégralRapports d'organisations sur le sujet "Children's food tastes"
Turner, Paul, et John O'Brien. Review of the FSA’s research programme on food hypersensitivity. Food Standards Agency, juin 2021. http://dx.doi.org/10.46756/sci.fsa.bka542.
Texte intégralIn Conversation… Fussy Eating. ACAMH, juillet 2018. http://dx.doi.org/10.13056/acamh.4174.
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