Littérature scientifique sur le sujet « CHARACTERIZATION, CORIANDER, SEED VIGOUR »
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Articles de revues sur le sujet "CHARACTERIZATION, CORIANDER, SEED VIGOUR"
KUMAR, VIPESH, SHER SINGH VERMA, URMIL VERMA et AXAY KUMAR. « Seed viability and vigour in naturally aged seeds of coriander (Coriandrum sativum) ». Indian Journal of Agricultural Sciences 85, no 4 (17 avril 2015) : 561–65. http://dx.doi.org/10.56093/ijas.v85i4.47943.
Texte intégralKUMAR, VINOD, et S. K. TEHLAN. « Effect of different sources of nutrient on relative storability of coriander (Coriandrum sativum) seed ». Indian Journal of Agricultural Sciences 90, no 1 (2 mars 2020) : 201–5. http://dx.doi.org/10.56093/ijas.v90i1.98680.
Texte intégralGadotti, Gizele Ingrid, Raimunda Nonata O. da Silva, Cândida Renata J. de Farias, Joseano G. da Silva et Henrique L. Padão. « Fungal and seed treatment interference in the viability of coriander seeds ». Horticultura Brasileira 39, no 4 (décembre 2021) : 376–82. http://dx.doi.org/10.1590/s0102-0536-20210405.
Texte intégralSharma, S., S. Yashveer, V. Singh, R. C. Punia, Mr Hemender, S. Sangwan, V. S. Mor et M. Khan. « Systematic trait based identification and characterization of Indian wheat varieties released during different time scales ». Journal of Environmental Biology 41, no 6 (15 novembre 2020) : 1748–60. http://dx.doi.org/10.22438/jeb/41/6/si-272.
Texte intégralVerma, Rajani, B. R. Ranwah, Baudh Bharti, Ramesh Kumar, Ram Kunwar, Ayush Diwaker et Monika Meena. « Characterization of Sorghum germplasm for various qualitative traits ». Journal of Applied and Natural Science 9, no 2 (1 juin 2017) : 1002–7. http://dx.doi.org/10.31018/jans.v9i2.1311.
Texte intégralDas, R., U. Thapa, S. Debnath, Y. A. Lyngdoh et D. Mallick. « Evaluation of French bean (Phaseolus vulgaris L.) genotypes for seed production ». Journal of Applied and Natural Science 6, no 2 (1 décembre 2014) : 594–98. http://dx.doi.org/10.31018/jans.v6i2.502.
Texte intégralCapecka, E., B. Dabrowska, K. Suchorska-Tropilo, E. Szalacha et B. Wiewióra. « INFLUENCE OF PRESOWING CONDITIONING AND FUNGICIDE APPLICATION ON THE SEED AND SEEDLING VIGOUR AND YIELD OF CORIANDER (CORIANDRUM SATIVUM L.) SEEDS ». Acta Horticulturae, no 598 (janvier 2003) : 265–70. http://dx.doi.org/10.17660/actahortic.2003.598.40.
Texte intégralShrirame, B. S., S. R. Geed, A. Raj, S. Prasad, M. K. Rai, A. K. Singh, R. S. Singh et B. N. Rai. « Optimization of Supercritical Extraction of Coriander (Coriandrum sativum L.) Seed and Characterization of Essential Ingredients ». Journal of Essential Oil Bearing Plants 21, no 2 (4 mars 2018) : 330–44. http://dx.doi.org/10.1080/0972060x.2018.1470943.
Texte intégralDias, Letícia Betânia Xavier, Pedro Afonso de Melo Queiroz, Lara Bernardes da Silva Ferreira, Marco Antônio Moreira de Freitas, Érica Fernandes Leão Araújo, Patrícia Pereira da Silva et Warley Marcos Nascimento. « Accelerated ageing as a vigour test on chickpea seeds ». February 2020, no 14(02):2020 (20 février 2020) : 339. http://dx.doi.org/10.21475/ajcs.20.14.02.p1957.
Texte intégralHameed, Saleha, Ali Imran, Mehr un Nisa, Muhammad Sajid Arshad, Farhan Saeed, Muhammad Umair Arshad et Muhammad Asif Khan. « Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum) ». International Journal of Food Properties 22, no 1 (1 janvier 2019) : 714–26. http://dx.doi.org/10.1080/10942912.2019.1599390.
Texte intégralThèses sur le sujet "CHARACTERIZATION, CORIANDER, SEED VIGOUR"
SINGH, RAJ KUMAR. « Morphological, chemical and molecular characterization and seed vigour studies in coriander (Coriandrum sativum L.) ». Dissertation/Thesis, Not Available, 2011. http://krishi.icar.gov.in/jspui/handle/123456789/8496.
Texte intégralThe present investigation comprised of 20 varieties of coriander (Coriandrum sativum L.) was undertaken to characterize the varieties based on morphological and molecular markers including protein, isozymes and random amplified polymorphic DNA (RAPD) markers. All the varieties were also studied to know the vigour potential and also to find out suitable predictor for seedling establishment. The study revealed that morphological characters like days to 50% flowering, plant height, plant appearance, days to maturity, number of umbels per plant, number of umbellets per umbel, number of seeds per umbel and seed yield per plant were found important diagnostic characters for categorizing these varieties. Seed characters such as seed size, seed shape and test weight clearly differentiated the varieties into different groups. Total soluble seed protein analysis using SDS-PAGE revealed that varieties namely Sadhna, Sindhu, RCr-436 and RCr-684 gave different banding patter from rest of the varieties showing dissimilarity from them. Similarly, superoxide dismutase isozymes analysis using native PAGE revealed that varieties like CS-6, Sindhu and Swathi gave different banding pattern from rest of the varieties and showed dissimilarity from other varieties. However, peroxidase isozyme analysis showed lack of polymorphism in bands and hence, it could not differentiate the coriander varieties. Twenty RAPD primers were used to assess molecular polymorphism in the coriander varieties. A total of 90 bands were obtained from twenty random primers and out of that 73 bands were polymorphic while 17 bands were monomorphic resulting in 81.1 per cent polymorphism among the varieties. The majority of bands were polymorphic (73 bands, 81.1%) and only 17 bands (18.9%) were monomorphic. Out of twenty primers, four primers gave 100 per cent polymorphism. A few primers produced specific allele/DNA band which distinguished the variety from rest of the varieties. Results showed that RAPD bands were more effective and clearly differentiated varieties from each other but no primer gave polymorphism with all the varieties simultaneously. Maximum vigour potential was shown by GC-2, CS-6, H. Anand, H. Surbhi, RCr-435, RCr-436 and RCr-480 varieties, which showed superiority for almost all vigour parameters. Standard germination, tetrazolium test, and Accelerated ageing test were found the most suitable predictors for seedling establishment in coriander.
ICAR-NRCS ON SEED SPICES, AJMER (RAJASTHAN)