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1
Sun, Xiuxiu, Elizabeth Baldwin, Mark Ritenour, Robert Hagenmaier et Jinhe Bai. « Formulating a Natural Colorant Containing Wax for a One-step Color-add Application for Fresh Citrus ». HortScience 52, no 3 (mars 2017) : 408–12. http://dx.doi.org/10.21273/hortsci11534-16.
Texte intégralRésumé :
In Florida, early season citrus fruits usually reach full maturity in terms of internal quality while their peel often does not turn to orange color after degreening due to insufficient buildup of carotenoids. For huanglongbing (HLB)-affected orange trees, the fruit may never turn orange during the entire harvest season, despite any cold weather. Improvement of early season citrus peel color is important to the citrus industry to better meet consumer expectations. Occasionally, packinghouses apply a dye, Citrus Red No. 2 (CR2), to improve the surface color of oranges, temples, and tangelos before applying a fruit wax to impart shine, retain moisture, and slow fruit senescence. In a previous report, we determined that paprika and annatto extracts are comparable to CR2 as natural colorant alternatives. In this research, the goal was to formulate a natural colorant [annatto, paprika, or paprika oleoresin (PO)]-containing carnauba wax coating. The coatings were first evaluated for color, shine, moisture retention, respiration rate, ethylene production, and internal gas content. Control fruit were coated with carnauba wax alone, or dyed with CR2 then coated with carnauba wax. The effects were assessed under different temperature and light exposure conditions to simulate commercial storage and marketing. The results showed that a one-step application of paprika-containing carnauba wax was comparable to the two-step (“CR2 then wax”) applications in improving fruit appearance and modification of internal gas composition.
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Kim, Doyoung, et Imkyung Oh. « The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies ». Gels 8, no 6 (6 juin 2022) : 355. http://dx.doi.org/10.3390/gels8060355.
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The larvae of Tenebrio molitor, an edible insect, have recently attracted attention in the food industry as a protein supplement or future food material. However, despite more than 30% of the total weight being fat content, few studies have been conducted on the fat (oil) derived from Tenebrio molitor larvae (TM oil) and its food utilization. In this study, TM oil was extracted and its fatty acid composition and antioxidant activity were investigated. Then, the oleogels were prepared with TM oil and oleogelators (candelilla wax, carnauba wax, and beeswax) and their rheological and thermal properties were evaluated to elucidate their utilization as a solid fat replacer in cookies. In the results, TM oil contained 73.6% unsaturated fatty acids and showed a lower antioxidant activity than olive oil. Although the highest hardness was shown in oleogel with candelilla wax, the highest viscoelasticity above 50 °C was observed for oleogel with carnauba wax. The highest melting point was observed in carnauba oleogel. Lower peroxide values were observed in the oleogel samples than for TM oil, indicating that oleogelation of structuring oil improved the oxidative stability of TM oil. In addition, the shortening replacement with carnauba wax oleogel showed a desirable cookie quality in terms of spreadability and texture properties.
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Kim, Doyoung, et Imkyung Oh. « The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies ». Gels 8, no 6 (6 juin 2022) : 355. http://dx.doi.org/10.3390/gels8060355.
Texte intégralRésumé :
The larvae of Tenebrio molitor, an edible insect, have recently attracted attention in the food industry as a protein supplement or future food material. However, despite more than 30% of the total weight being fat content, few studies have been conducted on the fat (oil) derived from Tenebrio molitor larvae (TM oil) and its food utilization. In this study, TM oil was extracted and its fatty acid composition and antioxidant activity were investigated. Then, the oleogels were prepared with TM oil and oleogelators (candelilla wax, carnauba wax, and beeswax) and their rheological and thermal properties were evaluated to elucidate their utilization as a solid fat replacer in cookies. In the results, TM oil contained 73.6% unsaturated fatty acids and showed a lower antioxidant activity than olive oil. Although the highest hardness was shown in oleogel with candelilla wax, the highest viscoelasticity above 50 °C was observed for oleogel with carnauba wax. The highest melting point was observed in carnauba oleogel. Lower peroxide values were observed in the oleogel samples than for TM oil, indicating that oleogelation of structuring oil improved the oxidative stability of TM oil. In addition, the shortening replacement with carnauba wax oleogel showed a desirable cookie quality in terms of spreadability and texture properties.
4
Carvalho, Deived Uilian de, Carmen Silvia Vieira Janeiro Neves, Maria Aparecida da Cruz, Ronan Carlos Colombo, Fernando Alferez et Rui Pereira Leite Junior. « Effectiveness of Natural-Based Coatings on Sweet Oranges Post-Harvest Life and Antioxidant Capacity of Obtained By-Products ». Horticulturae 9, no 6 (29 mai 2023) : 635. http://dx.doi.org/10.3390/horticulturae9060635.
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The use of natural-based coatings is an eco-friendly approach that can be applied in citrus postharvest to preserve fruit quality and to prolong shelf life. Additionally, the study of antioxidant capacity of obtained by-products from fruits is of great value to mitigate better practices to manage the residues left from the juice processing industry. Under this context, the aim of this study was to investigate the use of carnauba wax/wood resin-based coating and cold storage on postharvest life of Valencia Late and Natal IAC sweet oranges, as well as the physicochemical quality and antioxidant capacity of its by-products. Mature fruits were harvested in 2019 and 2020 seasons. Initially, fruits were assessed for physicochemical quality and antioxidant capacity. Then, fruits were treated with carnauba wax and wood resin mixture and stored for 0, 15, 30, 45 and 60 days in a cold chamber. Fruit color index, weight loss, physicochemical quality and sensory profile of the fruits were monitored at harvest and during each cold storage period. Evaluations were performed in triplicates of 10-fruit. Valencia Late and Natal IAC fruits had proper quality in both years, attending the requirements of the fresh market and processing industry. Flavedo and albedo section displayed the highest concentration of bioactive compounds such as phenolics, flavonoids and antioxidant activity. The coating treatment associated with cold storage was efficient to preserve fruit color and to retard weight loss for both varieties up to 60 days. The sensory profile and quality of the carnauba wax/wood resin treated fruits were preserved all over the cold storage period, while uncoated fruits ranked low for most of the sensory attributes. Together, Valencia Late and Natal IAC fruits contain a high level of healthy beneficial compounds, which may be exploited as a natural source of low-cost antioxidants. Further, carnauba wax/wood resin coating associated with cold storage effectively reduce weight loss and color progression in sweet orange fruits, in addition to preserving overall physicochemical and sensory quality.
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Wang, Yating, Xiaochun Chen, Yaqi Liang et Chenghua Yu. « Fabrication of super-hydrophobic filter paper via mixed wax phase separation for efficient oil/water separation ». BioResources 16, no 3 (2 juillet 2021) : 5794–805. http://dx.doi.org/10.15376/biores.16.3.5794-5805.
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Despite previous efforts, the fabrication of superhydrophobic substrate via an environment friendly and easy approach remains a great challenge. In this study, a low cost, simple, and green procedure was developed to prepare a superhydrophobic paper surface that is acceptable for the papermaking industry. First, a wax mixture (beeswax & carnauba wax) was emulsified and coated on the filter paper surface. Then, the coated paper was annealed at different temperatures. The further heat-treatment-rendered wax-coated paper hydrophobic or superhydrophobic because submicrometer or micrometer wax structures were present on the paper surface. The water contact angle of the annealed filter paper sample reached 151.5° at 60 °C, and the sliding angle was under 10°. Further, the relationship between surface composition and the hydrophobic properties of the coated paper samples was discussed. The obtained paper samples showed great potential in water/oil separation, as they had an efficiency over 99%. This work proposed a new simple and mild approach to fabricate superhydrophobic filter papers and explored the hydrophobicity and water/oil separation properties.
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Pashova, Sabka. « Application of Plant Waxes in Edible Coatings ». Coatings 13, no 5 (12 mai 2023) : 911. http://dx.doi.org/10.3390/coatings13050911.
Texte intégralRésumé :
The aim of the paper is to present edible coatings based on lipids and their application in the food industry. Therefore, this paper discusses the following: different types of plant waxes; the need for plant waxes; the advantages and disadvantages of edible coatings based on plant waxes; edible coatings based on lipids applied in the food industry; application of the most popular Carnauba wax; Candelilla Wax in the composition of edible coatings. Plant waxes are presented with their specific characteristics. Moreover, the cuticle waxes obtained from waste peels of fresh fruits and vegetables are presented; their properties and application in the composition of edible coatings are based on plant waxes. In this regard, an effective and applicable method for the industrial extraction/separation of plant wax from the cuticle and waste peels of fresh fruits and vegetables before their processing (production of wine, high-alcohol beverages, fruit-sugar preserves, vegetable preserves, juices, etc.) is proposed. Properties and possible applications of the isolated cuticle plant waxes are presented.
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Su, Jieying, Haitao Zhang, Meiting Zhu, Jiajie Cai et Bin Xu. « Green and Abrasion-Resistant Superhydrophobic Coatings Constructed with Tung Oil/Carnauba Wax/Silica for Wood Surface ». Materials 17, no 12 (19 juin 2024) : 3000. http://dx.doi.org/10.3390/ma17123000.
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As a renewable, environmentally friendly, natural, and organic material, wood has been receiving extensive attention from various industries. However, the hydrophilicity of wood significantly impacts the stability and durability of its products, which can be effectively addressed by constructing superhydrophobic coatings on the surface of wood. In this study, tung oil, carnauba wax, and silica nanoparticles were used to construct superhydrophobic coatings on hydrophilic wood surfaces by a facile two-step dip-coating method. The surface wettability and morphology of the coatings were analyzed by a contact angle meter and scanning electron microscope, respectively. The results suggest that the coating has a micron–nanosized two-tiered structure, and the contact angle of the coating is higher than 150° and the roll-off angle is lower than 10°. Sandpaper abrasion tests and UV diffuse reflectance spectra indicate that the coatings have excellent abrasion resistance and good transparency. In addition, the coated wood shows excellent self-cleaning and water resistance, which have great potential for applications in industry and furniture manufacturing.
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Gao, Yuxing, Zihua Wang, Changhu Xue et Zihao Wei. « Modulation of Fabrication and Nutraceutical Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic ». Foods 11, no 13 (24 juin 2022) : 1859. http://dx.doi.org/10.3390/foods11131859.
Texte intégralRésumé :
Protein–polysaccharide complexes, which involve Maillard-type protein–polysaccharide conjugates and electrostatic protein–polysaccharide complexes, have the potential to stabilize oleogel-based nanoemulsions for nutraceutical delivery. Here, ovalbumin (OVA) and gum arabic (GA) were used to prepare OVA–GA conjugate (OGC) and OVA–GA mixture (OGM), followed by the fabrication of astaxanthin-loaded oleogel-based nanoemulsions. Carnauba wax (5% w/w) and rice bran oil were mixed to prepare food-grade oleogel. The successful preparation of OGC was verified by means of SDS-PAGE analysis and free amino groups determination. OGC endowed oleogel-based nanoemulsions with smaller emulsion droplets and higher stability during 30-day storage, implying more outstanding emulsifying capability than OGM. Both OGC-stabilized nanoemulsions and OGM-stabilized nanoemulsions could enhance the extent of lipolysis and the bioaccessibility of astaxanthin compared with oleogel. Meanwhile, OGC exhibited significantly better than OGM, which indicated that OGC-stabilized oleogel-based nanoemulsions possessed more desirable nutraceutical delivery performance than OGM-stabilized oleogel-based nanoemulsions. This study may fill a gap in the influence of different protein–polysaccharide complexes on oleogel-based nanoemulsions and contribute to deeper insights about novel oleogel-based nanoemulsions for their applications in the food industry.
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Sun, Xiuxiu, Elizabeth Baldwin, Mark Ritenour, Anne Plotto et Jinhe Bai. « Evaluation of Natural Colorants and Their Application on Citrus Fruit as Alternatives to Citrus Red No. 2 ». HortScience 50, no 9 (septembre 2015) : 1353–57. http://dx.doi.org/10.21273/hortsci.50.9.1353.
Texte intégralRésumé :
Warm field temperatures can often result in poor peel color of some citrus varieties, especially early in the harvest season. Under these conditions, Florida oranges, temples, tangelos, and K-Early citrus fruit are allowed to be treated with Citrus Red No.2 dye (CR2) to help produce a more acceptable peel color. Unfortunately, CR2, the commercial colorant used in Florida, has been listed as a group 2B carcinogen by the European Union (EU) and the International Agency for Research on Cancer (IARC). Although not likely dangerous at levels used on citrus, and on a part of the fruit that is not ingested, there is a negative health perception, and thus, a need for natural or food grade alternative colorants to replace CR2 for use on citrus. This research demonstrated that three out of five oil-soluble natural red/orange colorants resulted in peel colors somewhat similar to the industry standard CR2. These three (annatto extract, paprika extract, and paprika oleoresin) were selected for further in vivo studies. The stability of the natural colorants along with CR2 was evaluated by applying them on test papers and then on fresh ‘Hamlin’ oranges. All natural colorants were found to be easily oxidized and faded when applied on test papers. However, coating the colored surfaces with carnauba wax apparently inhibited oxidation and the subsequent discoloration of the surface. When applying the natural colorants to ‘Hamlin’ oranges before waxing, the treatments retained the improved color after storage in the dark at 5 °C, simulating cold storage. However, only annatto extract maintained a stable color when subsequently stored in a simulated market condition, at 23 °C exposed to 300 lx of standard fluorescent white light.
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Silva, Chastryane, Bruna Sousa, João Nunes, Jackson Malveira, Rosali Marques, Luana Damasceno, Emanuelle Braga et al. « Evaluation of Babassu Cake Generated in the Extraction of the Oil as Feedstock for Biofuel Production ». Processes 11, no 2 (15 février 2023) : 585. http://dx.doi.org/10.3390/pr11020585.
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The growing demand for energy and the concern about environmental impacts reinforce the necessity for renewable energy sources such as biofuels. In this study, cake generated in the babassu oil extraction was evaluated as a potential feedstock for solid biofuel production, and it contains a blend of cashew nutshell, sugarcane bagasse, carnauba straw, and carnauba stalk. All samples were characterized by proximate analysis and Higher Heating Value. Carbonization was used to improve energy performance and compaction to understand the mechanism and the characteristics of the biomasses compacted. In the extraction of babassu oil, fresh and aged (90 days) kernel samples were used. The fresh samples reached a yield of 59.8%, and the aged samples reached a yield of 70.66%. The carbonization of babassu cake was carried out in a Muffle furnace at temperatures of 250, 300, 350, and 400 °C. The fresh babassu cake showed an HHV of 23.06 MJ kg−1 and after carbonization of 28.07 (250 °C), 30.69 (300 °C), 28.24 (350 °C), and 18.27 MJ kg−1 (400 °C). At 400 °C, a decrease in HHV of 20.8% occurred, and an increase in Ash (%) of 195% occurred. Proximate analysis showed that biomasses are compatible, with some having a higher compatibility than other biological materials already used as fuels in the industry.
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Oliveira, Lucas De Sousa, Mirian Cristina Gomes Costa, Henrique Antunes de Souza, Julius Blum, Gustavo Henrique da Silva Albuquerque, Marcos Giovane Pedroza de Abreu et Deyse De Sousa Maia. « Characterization of Organic Wastes and Effects of Their Application on the Soil ». Journal of Agricultural Science 10, no 6 (6 mai 2018) : 291. http://dx.doi.org/10.5539/jas.v10n6p291.
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The agricultural farming activities generate organic waste whose indiscriminate deposition can be prejudicial to the environment. However, careful application of these wastes as organic fertilizers it is a possibility to improve soil fertility. This study aimed to confirm the hypotheses that organic wastes produced in various production chains in the semi-arid region of Ceará have contents of nutrients that give them potential as organic fertilizers and, since they are used as organic fertilizers, these residues improve the chemical soil attributes. Nutrient contents were determined at the laboratory and then the wastes were placed in decomposition bags and applied in a Fluvic Neosol. Soil samples were collected in the 0-0.10 m layer 90 days after wastes were applied. The residues presented nutrient contents that allow their use as organic fertilizers, except the shrimp farming residue that presented sodium content above that allowed by legislation, resulting also in higher element contents in the soil. In addition, the shrimp farming showed the lowest organic carbon content in relation to others chemical elements. The residues of the poultry industry and the compound made with residues of small ruminants presented the highest of nitrogen and phosphorus levels. The carnauba residue was associated with phosphorus immobilization because it presented C/P ratio higher than 300.
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Milanovic, Jelena, Steva Levic, Verica Manojlovic, Viktor Nedovic et Branko Bugarski. « Carnauba wax microparticles produced by melt dispersion technique ». Chemical Papers 65, no 2 (1 janvier 2011). http://dx.doi.org/10.2478/s11696-011-0001-x.
Texte intégralRésumé :
AbstractMelt dispersion technique was investigated for carnauba wax microparticles production. Microbeads with spherical shape and narrow size distribution were produced. The main objective of this study was to investigate the effect of significant process variables (initial wax concentration, stirring speed, stirring time, and surfactants) on sphericity, size distribution, and morphological properties of wax microparticles. Optimal conditions were evaluated on the basis of particle size distribution and visual analysis. Surface morphology of microparticles was characterized by scanning electron microscopy (SEM). Effects of process conditions on the size distribution of particles were evaluated by sieve analysis. Main purpose of these investigations was to apply optimized parameters to aroma encapsulation for their use in food and feed industry.
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Liu, Yanping, Wei Zhou, Hongxia Gao, Mianhong Chen, Ruyi Li, Yaping Dai, Ying Zou, Yuan Yuan, Chenghui Zhang et Jihua Li. « Temperature‐responsive palm oil‐based‐oleogels for encapsulation of D‐limonene : effect of fat crystallisation and melting point ». International Journal of Food Science & ; Technology, 25 février 2024. http://dx.doi.org/10.1111/ijfs.16991.
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SummaryD‐limonene is an important flavouring ingredient with a wide range of applications. However, its high volatility and low stability have severely impacted its application in the food industry. To address these limitations, temperature‐flavour release control system is expected to be established to reduce the loss of D‐limonene during processing and storage, as well as to control its release by temperature. The aim of the current study is to construct an oleogel system to encapsulate D‐limonene using carnauba wax as a gelling agent and palm oils (POs) as the base oil. POs with 24 °C, 38 °C, 42 °C, 48 °C, and 52 °C melting points were selected to systematically investigate the effects of the base oil melting point on the crystal morphology, interactions, physicochemical properties, microstructure, and D‐limonene release of the oleogels. The enthalpy of melting, enthalpy of crystallisation, hardness, stickiness, and gel strength increased in oleogels prepared using POs with a higher melting point. In addition, the oil‐binding capacity (OBC) (>95%) of the oleogels increased with the base oil melting point, while the fat crystal distribution became more homogeneous and denser. Based on the influence that extraction temperature has on the concentration of released D‐limonene (a lower concentration of aroma was released from high‐melting‐point POs oleogels at low temperatures (<1.9 mg mL−1), whereas the control group released >2.5 mg mL−1), suitable POs can be selected to achieve the release or retention of the aroma. These results demonstrate that a temperature‐responsive flavour delivery system can be prepared with different PO melting points. The molecular dynamics of flavour release revealed that storage temperature and fat crystalline state impact the cumulative release rate of D‐limonene.
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Teixeira, Antonio D. da S., Rafael O. Batista, Laio A. L. de Paiva, Ricardo A. Rodrigues Filho, Silvanete S. da Silva, Layla B. L. Reges, Poliana M. da C. Bandeira et Wellyda K. B. de Lavôr. « Performance of drip tapes applying reverse osmosis reject from the carnaúba wax industry ». Revista Caatinga 37 (2024). http://dx.doi.org/10.1590/1983-21252023v3712327rc.
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ABSTRACT Water scarcity and the search for alternative water reuse are challenges faced in the Brazilian semi-arid region. The objective of this study was to predict the risk of clogging of drippers based on water quality attributes and to analyze the effects of industrial residual water and supply water on their hydraulic performance. Two experimental benches were set up in a completely randomized design, in split-split plots, with three replicates. Plots contained the types of water (supply water and reverse osmosis reject), subplots contained the types of non-pressure-compensating drippers (NST - 1.6 L h-1, NSL - 1.6 L h-1 and NDT - 1.7 L h-1) and sub-subplots contained the evaluation times of the distribution uniformity coefficient and relative flow rate (0, 20, 40, 60, 80, 100, 120, 140 and 160 hours). At times 0, 80 and 160 hours, the attributes pH, electrical conductivity, total suspended solids, total dissolved solids, calcium, magnesium, iron and manganese were characterized in both types of water. The data were subjected to descriptive analysis, ANOVA and Tukey test at 5% probability level. In residual water, the attributes that represented a risk of clogging for drippers were pH, electrical conductivity, magnesium and total dissolved solids, while in supply water only pH represented risk. The interaction between types of water and operating time significantly affected both hydraulic performance indicators, but there was no significant effect of the dripper type factor.
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Leite, Marcos Renan Lima, Romário Martins Costa, Sâmia dos Santos Matos, Hosana Aguiar Freitas de Andrade et Raissa Rachel Salustriano da Silva-Matos. « Production of pre-sprouted sugarcane seedlings using carnauba bagana as substrate ». Pesquisa Agropecuária Tropical 53 (2023). http://dx.doi.org/10.1590/1983-40632023v5374082.
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ABSTRACT Sugarcane seedling quality is strongly influenced by the substrate used. Currently, alternative substrate sources from the sugarcane industry itself have been used; however, there is no specific substrate to produce pre-sprouted seedlings. This study aimed to evaluate the quality of pre-sprouted sugarcane using substrates with different proportions of carnauba bagana (0, 20, 40, 60, 80 and 100 %) plus soil. The experimental design was completely randomized, with six treatments and five replicates. Pre-sprouted seedlings cultivated using substrate composed by 80 % of carnauba bagana showed the best response for number of leaves, diameter, shoot length, shoot, root and total dry mass, and Dickson Quality Index, owing to the improvement in the substrate physical and chemical characteristics.
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Morais, Selene, Hamanda Pinheiro, José Rebouças-Filho, Gessica Cavalcante et Oriel Bonilla. « GÊNERO Cryptostegia : FITOQUÍMICA, ATIVIDADES BIOLÓGICAS E APLICAÇÕES INDUSTRIAIS ». Química Nova, 2021. http://dx.doi.org/10.21577/0100-4042.20170716.
Texte intégralRésumé :
CRYPTOSTEGIA GENUS: PHYTOCHEMISTRY, BIOLOGIAL ACTIVITIES AND INDUSTRIAL APPLICATIONS. The genus Cryptostegia comprises two species, C. madagascariensis (Bojer) and C. grandiflora (Roxb. Ex R. Br) that belong to the Apocynaceae family and are widely distributed in the tropics, as in Australia, New Zealand, India and Brazil, where they cause great socioeconomic and environmental damage, as they are invaders causing damage, mainly in the cultivation of carnaúba, a native plant of great importance in the wax and derivatives industry in Northeast Brazil. Both are perennial shrubs, native to the island of Madagascar, have abundant latex and are known as rubber vine. The plants have the potential for pharmacological, biological and industrial applications. This is due to a rich source of chemical compounds (proteins, phenols, flavonoids, steroids, triterpenoids, cardiac glycosides, etc.) resulting from primary and secondary metabolism. The plants of the Cryptostegia genus showed many activities against bacteria, fungi, insects, Ae. aegypti larvae, Shistosoma sp., as well as for human health as analgesic, anti-inflammatory, antioxidant and antitumoral, and for industrial purposes acting as fibrinogenolytic, hydrolytic, anticorrosive, coagulant and depilatory for leather. Nevertheless, the toxicity is a limitation for the plant use then in order to stand out the economic potential a detailed research on toxicity and management of growing conditions is necessary.