Thèses sur le sujet « Carbohydrates »
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Drinnan, Nicholas Barry. « Towards the synthesis of biologically active carbohydrates and carbohydrate mimetics / ». [St. Lucia, Qld], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18237.pdf.
Texte intégralHill, Anthony David. « Computational methods in the study of carbohydrates and carbohydrate-active enzymes ». [Ames, Iowa : Iowa State University], 2006.
Trouver le texte intégralScaffidi, Adrian. « Synthetic endeavours in carbohydrates ». University of Western Australia. School of Biomedical, Biomolecular and Chemical Sciences, 2007. http://theses.library.uwa.edu.au/adt-WU2007.0114.
Texte intégralSmith, Paul W. « Carbohydrates in synthesis ». Thesis, University of Oxford, 1986. https://ora.ox.ac.uk/objects/uuid:97dd273b-2577-4556-8889-361f801a826a.
Texte intégralWilson, Francis X. « Carbohydrates in synthesis ». Thesis, University of Oxford, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.280014.
Texte intégralHotchkiss, David J. « Studies on branched carbohydrates ». Thesis, University of Oxford, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.442450.
Texte intégralHoman, Christopher David. « Phosphorus derivatives of carbohydrates ». Thesis, University of Newcastle Upon Tyne, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.239564.
Texte intégralLaventine, Dominic. « Hetero-annulation of carbohydrates ». Thesis, University of Leicester, 2006. http://hdl.handle.net/2381/29981.
Texte intégralDhamjewar, R. « Synthesis of complex carbohydrates ». Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1991. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3004.
Texte intégralReddy, G. V. « Synthesis of complex carbohydrates ». Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1990. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2975.
Texte intégralJordaan, Michelle Bernitta. « Effect of processing on the starch and glycemic properties of Digitaria spp ». Thesis, Cape Peninsula University of Technology, 2013. http://hdl.handle.net/20.500.11838/2024.
Texte intégralAcha starch was isolated and purified from clean and milled acha grain. Functional, thermal and physicochemical properties of acha starch were analysed using appropriate methods. Wheat starch was used as the reference standard. Acha bread from acha grain was baked and the consumer sensory acceptability was evaluated and white wheat bread was used as the reference standard. The effect of baking, boiling, steaming and microwaving on the starch and glycemic properties of the acha starch was evaluated. With regard to thermal properties, gelatinisation temperature of acha and iburu starches typifies that of waxy starch. Acha starch has similar retrogradation temperature profiles as that of wheat. There were however significant differences in some of the functional properties (pasting and turbidity) and physico-chemical properties (in vitro starch digestibility), but no significant difference in the texture profile analysis (TPA) and water binding capacity (WBC). WBC of both acha varieties was higher than that for wheat starch. Due to its high break down viscosity, white acha starch can be included in foods that are subjected to high temperature processing. This indicates that both acha starch varieties can be used for hot and cold desserts as well as for soft jelly like sweets and confectionery toppings. A prescreening exercise using carboxymethyl cellulose (CMC), Xanthan gum, yeast and acha starch as the variables was successful in concluding a recipe which rendered acha bread with the optimum specific loaf volume for both white and black acha bread. The optimum recipe consisted 8.0 % acha starch, 2.0 % xanthan gum, 2.0 % CMC and 1.0 % yeast. The majority of the consumer panellists found the crust colour, taste and aroma to be moderately desirable. This implies that most consumers find acha bread to have the potential to be marketed as wheat free bread. The different processing methods baking, boiling, microwaving and steaming, affected the black and white acha starch hydrolysis. The amount of starch hydrolysed for the different processing methods was in the following order: baking > boiling > microwaving > steaming. It can thus be concluded that different processing methods affects the micro structure and physical properties of the acha and wheat samples which thus influence their starch hydrolysis. The equilibrium percentage of starch hydrolysed after 180 min incubation was affected differently for the various starches, black acha, white acha and wheat starch by the different processing methods and times. In the case of baking black acha starch and wheat bread were affected similarly. However, this was not the case for microwaving, steaming and boiling, where both acha starch varieties and wheat starch were affected in the same way. The rate of starch hydrolysis for both acha varieties and wheat grain for the different processing methods, steaming, boiling, microwaving and baking was affected to the same degree respectively.
Brigden, C. J. « Surface carbohydrates of Serratia marcescens ». Thesis, University of Hull, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375628.
Texte intégralKaloo, Sara. « Glycosylation of Carbohydrates by Glycosyltranferases ». Thesis, University of Manchester, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.508556.
Texte intégralStraub, Julie Ann. « The total synthesis of carbohydrates ». Thesis, Massachusetts Institute of Technology, 1987. http://hdl.handle.net/1721.1/14622.
Texte intégralFontenelle, Clement. « The synthesis of polyfluorinated carbohydrates ». Thesis, University of Southampton, 2015. https://eprints.soton.ac.uk/374676/.
Texte intégralIsmail, Dayana Qhairunisa. « Off-template functionalisation of carbohydrates ». Thesis, University of Manchester, 2012. https://www.research.manchester.ac.uk/portal/en/theses/offtemplate-functionalisation-of-carbohydrates(d052ed49-e722-4af4-a8d4-348b153adbd2).html.
Texte intégralBlixt, Ola. « Enzymatic solid-phase synthesis of carbohydrates / ». Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5704-1.pdf.
Texte intégralLunn, R. J. « Enantiospecific syntheses of alkaloids from carbohydrates ». Thesis, University of Oxford, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376938.
Texte intégralSmith, Kirsten Elisabeth. « Carbohydrates, insulin and the cardiovascular system ». Thesis, University of Nottingham, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.546513.
Texte intégralBurroughs, Laurence. « Investigating the prebiotic genesis of carbohydrates ». Thesis, University of York, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.546821.
Texte intégralShan, Yulong. « Bioactive carbohydrates : isolation, synthesis and conjugation ». Thesis, Bangor University, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.556079.
Texte intégralZhu, Fan, et 朱帆. « Interactions of carbohydrates with phenolic compounds ». Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B45584710.
Texte intégralDaly, Mark Elliot. « The metabolic effects of dietary carbohydrates ». Thesis, University of Newcastle Upon Tyne, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341781.
Texte intégralRullay, Atvinder Kumar. « Investigations of chemoenzymatic synthesis of carbohydrates ». Thesis, University of Warwick, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342690.
Texte intégralTang, Min. « Novel biodegradable polyesters derived from carbohydrates ». Thesis, Imperial College London, 2009. http://hdl.handle.net/10044/1/9017.
Texte intégralLicisyn, Thomas A. « Synthesis of cyclopropyl glycosides and glycosyl phenylsulfinate esters applications in carbohydrate chemistry / ». Click here for download, 2007. http://proquest.umi.com/pqdweb?did=1276418261&sid=2&Fmt=2&clientId=3260&RQT=309&VName=PQD.
Texte intégralZhang, Zhiyuan. « Synthesis of the monodeoxy neoglycolipid analogues of globotrioside development of some new methods in carbohydrate chemistry / ». Lund : Organic Chemistry 2, Lund Institute of Technology, University of Lund, 1996. http://catalog.hathitrust.org/api/volumes/oclc/39264277.html.
Texte intégralTonelli, Devin L. « Small Molecule Ice Recrystallization Inhibitors and Their Use in Methane Clathrate Inhibition ». Thèse, Université d'Ottawa / University of Ottawa, 2013. http://hdl.handle.net/10393/23994.
Texte intégralLloyd, Pamela G. « Organization of carbohydrate metabolism in vascular smooth muscle ». free to MU campus, to others for purchase, 2000. http://wwwlib.umi.com/cr/mo/fullcit?p9974656.
Texte intégralWatt, Matthew J., et mikewood@deakin edu au. « Adrenergic regulation of carbohydrate metabolism during exercise ». Deakin University. School of Health Sciences, 2001. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20051202.092251.
Texte intégralMendlik, Matthew T. « Syntheses and investigations of 2,6-dideoxysugars contained in diverse bioactive compounds ». Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1120673161.
Texte intégralTitle from second page of PDF file. Document formatted into pages; contains xix, 347 p.; also includes graphics. Includes bibliographical references (p. 183-192). Available online via OhioLINK's ETD Center
Säwén, Elin. « NMR spectroscopy and MD simulations of carbohydrates ». Doctoral thesis, Stockholms universitet, Institutionen för organisk kemi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-61569.
Texte intégralDiCesare, John C. « Carbohydrates as chiral auxiliaries in organometallic reactions ». Diss., Georgia Institute of Technology, 1992. http://hdl.handle.net/1853/27389.
Texte intégralStimpson, William Thomas. « The asymmetric synthesis of isotopically labelled carbohydrates ». Thesis, University of Manchester, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.488773.
Texte intégralMoore, Sarah G. « The synthesis of phosphonate analogues of carbohydrates ». Thesis, University of Manchester, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.527569.
Texte intégralYin, Xiang Sheng. « Physical and enzymic modification of barley carbohydrates ». Thesis, Heriot-Watt University, 1986. http://hdl.handle.net/10399/1966.
Texte intégralAloui, Mahmoud. « Use of carbohydrates in pseudo-sugar synthesis ». Thesis, University of Salford, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334027.
Texte intégralPatel, Mitul Kiran. « Unravelling the biological roles of charged carbohydrates ». Thesis, University of Oxford, 2011. http://ora.ox.ac.uk/objects/uuid:6fb4de15-5585-4f62-ae56-4c6bf32593ab.
Texte intégralLewallen, Daniel M. « Development of synthetic carbohydrates for capturing toxins ». University of Cincinnati / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1288969515.
Texte intégralGonçalves, Pedro Miguel Lopes. « Modification of carbohydrates using enzymes as catalysts ». Thesis, University of Liverpool, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288199.
Texte intégralHudgeons, Jeremy L. « The establishment, biological success and host impact of Diorhabda elongata, imported biological control agents of invasive Tamarix in the United States ». Thesis, [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-1502.
Texte intégralPoland, Lynette C. « The effect of a carbohydrate supplement on multiple bout resistance performance training during energy restriction in male resistance trainers ». Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-06162009-063322/.
Texte intégralDhake, Parag. « Reexamination of Reverse Anomeric Effect (RAE) ». Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/DhakeP2008.pdf.
Texte intégralLadomenou, Kalliopi. « Podand-type receptors for sugar recognition ». Thesis, University of Liverpool, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250367.
Texte intégralManning, Charles Edward. « Formation and melting of gellan polysaccharide gels ». Thesis, Cranfield University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.282399.
Texte intégralHoutkooper, Linda, et Jaclyn Maurer. « Carbohydrate Needs ». College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146628.
Texte intégralLim, Tang Kuan. « NMR studies of carbohydrates in the solid state ». Thesis, University of British Columbia, 1985. http://hdl.handle.net/2429/27129.
Texte intégralScience, Faculty of
Chemistry, Department of
Graduate
Vanmaele, Rosa Pauline. « Role of carbohydrates in enteropathogenic Escherichia coli adherence ». Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0003/NQ39602.pdf.
Texte intégralEklund, Robert. « Computational Analysis of Carbohydrates : Dynamical Properties and Interactions ». Doctoral thesis, Stockholm : Department of Organic Chemistry, Stockholm University, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-538.
Texte intégralJohansson, Emil, et Jakob Wallgren. « Implemented Analytical Methods for Qualitative Analysis of Carbohydrates ». Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-85276.
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