Littérature scientifique sur le sujet « Biochemical Attribute »
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Articles de revues sur le sujet "Biochemical Attribute"
Isnidayu, Anandya Vanessa, Anggoro Cahyo Sukartiko et Makhmudun Ainuri. « Indikator Atribut Sensori Kopi Specialty Asal Jawa Barat Berbasis Komponen Biokimia ». Jurnal Tanaman Industri dan Penyegar 7, no 1 (7 février 2020) : 1. http://dx.doi.org/10.21082/jtidp.v7n1.2020.p1-8.
Texte intégralSousa, Valéria Rodrigues de, Leciana de Menezes Sousa Zago, Danielle Gonçalves Teixeira dos Santos, Carlos Melo Silva Neto et Samantha Salomão Caramori. « Crop tillage, soil depth, and their influence on extracellular enzyme activities ». Australian Journal of Crop Science, no 17(08):2023 (1 août 2023) : 614–20. http://dx.doi.org/10.21475/ajcs.23.17.08.p3691.
Texte intégralKoehler, Anne, Goetz Nowak et Mercedes López. « Biochemical and pharmacokinetic characterisation of two PEGylated variants of dipetarudin ». Thrombosis and Haemostasis 102, no 09 (2009) : 454–59. http://dx.doi.org/10.1160/th08-12-0809.
Texte intégralMalik, Parth, et Tapan K. Mukherjee. « Structure-Function Elucidation of Antioxidative and Prooxidative Activities of the Polyphenolic Compound Curcumin ». Chinese Journal of Biology 2014 (2014) : 1–8. http://dx.doi.org/10.1155/2014/396708.
Texte intégralPiskun, R. P., V. M. Shkarupa, N. M. Hrynchak, O. V. Sprut et T. B. Vasenko. « Genome as a top informational attribute of biological species ». Faktori eksperimental'noi evolucii organizmiv 22 (9 septembre 2018) : 175–79. http://dx.doi.org/10.7124/feeo.v22.944.
Texte intégralSazanov, A. A., Kh Kh Erganokov et E. Pfeifer. « A cryobank as an attribute of omics technologies ». Biomeditsinskaya Khimiya 63, no 5 (2017) : 428–31. http://dx.doi.org/10.18097/pbmc20176305428.
Texte intégralSimon, Catia Aparecida, Sebastião Ferreira de Lima, Meire Silvestrini Cordeiro, Vinícius Andrade Secco, Guilherme Nacata, Antonio Marcos Miranda Silva, Camila da Conceição Simon et Marivaine da Silva Brasi. « Cover crops as modifying agents of microbiological soil attribute ». Australian Journal of Crop Science, no 13(10):2019 (20 octobre 2019) : 1578–85. http://dx.doi.org/10.21475/ajcs.19.13.10.p1723.
Texte intégralAltaye, Solomon Zewdu, Lifeng Meng, Yao Lu et Jianke Li. « The Emerging Proteomic Research Facilitates in-Depth Understanding of the Biology of Honeybees ». International Journal of Molecular Sciences 20, no 17 (30 août 2019) : 4252. http://dx.doi.org/10.3390/ijms20174252.
Texte intégralPandey, Shiwanand, Vivek Kumar Tripathi, Ankur Sharma et Himanshu Trivedi. « Trend during Growth, Development and Quality Attributes of Ber (Zizyphus mauritiana Lamk.) Fruits : A Review ». International Journal of Environment and Climate Change 13, no 4 (11 mars 2023) : 132–39. http://dx.doi.org/10.9734/ijecc/2023/v13i41719.
Texte intégralL., Umma, Asma’u A., Mustapha R. K., Abdulmumin Y. et Hauwa I. D. « Biochemical and Toxicological Activity of Guiera senegalensis Leaves Extract ». Scholars International Journal of Biochemistry 6, no 08 (11 août 2023) : 106–15. http://dx.doi.org/10.36348/sijb.2023.v06i08.002.
Texte intégralThèses sur le sujet "Biochemical Attribute"
Jha, Suchisree. « Studies of Biochemical attributes of mulberry leaves and silkwarm, rearing system through elicitation by peptides and other growth regulators ». Thesis, University of North Bengal, 2017. http://ir.nbu.ac.in/handle/123456789/2635.
Texte intégralSafa, Hassan. « Réduction combinée en chlorure de sodium et en matière grasse animale lors de la fabrication du saucisson sec : effets sur les propriétés physicochimiques et les réactions biochimiques en lien avec la production aromatique et les attributs sensoriels ». Thesis, Clermont-Ferrand 2, 2016. http://www.theses.fr/2016CLF22668/document.
Texte intégralBecause of public health problems, the food industry must lower sodium and animal fat contents in all food products, therefore in cured meat products. During dry-fermented sausage manufacture, a combined reduction both in salt and animal fat contents may induce microbial safety problems and textural and aroma defects due to physical-chemical and biochemical changes. On account of that, this work of thesis aims (1) to investigate the impact of a direct reduction on the salt and animal fat contents on the physical-chemical and biochemical evolutions in the products, (2) to identify the aromatic compounds responsible for the aroma of dry-fermented sausage, and their origins, (3) to develop new nutritionally-improved formulations of dry-fermented sausages with less sodium and saturated fatty acids, and (4) to study the impact of lipid and sodium chloride contents on water transfers in dry-fermented sausages and to build a specific sorption isotherm curve for dry sausages. The study of the effect of a combined direct reduction highlighted the difficulty of manufacturing sodium-reduced fat-reduced dry sausages, without affecting the physical-chemical and biochemical evolutions. Identification of odorous volatile compounds of high quality dry sausages showed that flavouring, especially garlic and black pepper, could be a good solution for improving the aromatic quality of salt-reduced fat-reduced dry-fermented sausages. The impact of flavouring and of a combined salt and animal fat replacement by potassium chloride and oleic sunflower oil, respectively, on physical-chemical properties, biochemical reactions and sensory attributes of dry-fermented sausages was then studied. This specific study showed the crucial role played by flavouring which introduces aromatic molecules that enhance the product acceptability by consumers, which acts as an enhancer of the saltiness perception and which improves the product appearance and texture by boosting the fermentation process. Consequently, the combined partial substitution is an efficient solution to preserve at best the organoleptic quality of the products, allowing, on one hand, avoiding the textural and sensory defects related to physical-chemical, proteolytic and lipolytic modifications induced by a combined direct reduction, and on the other hand, enhancing the product aroma by increasing the levels of lipid and protein oxidations. The study on water and salt transfers highlighted a salt diffusion towards the dry sausage core, and made it possible to determine values of apparent water diffusivity at the sausage surface. We demonstrated that a strong reduction in animal fat content significantly lowered the water diffusivity value at the product surface. A specific sorption isotherm curve based on a modified Ross model was built, allowing dry-fermented sausages water activity to be calculated as a function of water, fat and salt contents
Rincker, Phillip John. « The impacts of intramuscular fat content and other biochemical attributes of fresh pork loins on sensory characteristics / ». 2007. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3290360.
Texte intégralSource: Dissertation Abstracts International, Volume: 68-11, Section: B, page: 7036. Adviser: Floyd K. McKeith. Includes bibliographical references. Available on microfilm from Pro Quest Information and Learning.
Livres sur le sujet "Biochemical Attribute"
Spermatophores : Development, Structure, Biochemical Attributes and Role in the Transfer of Spermatozoa. Springer, 2012.
Trouver le texte intégralMann, T. Spermatophores : Development, Structure, Biochemical Attributes and Role in the Transfer of Spermatozoa. Springer London, Limited, 2012.
Trouver le texte intégralMann, Thaddeus. Spermatophores : Development, Structure, Biochemical Attributes and Role in the Transfer of Spermatozoa (Zoophysiology, Vol 15). Springer, 1985.
Trouver le texte intégralChapitres de livres sur le sujet "Biochemical Attribute"
Laudicina, Vito Armando, Paul G. Dennis, Eristanna Palazzolo et Luigi Badalucco. « Key Biochemical Attributes to Assess Soil Ecosystem Sustainability ». Dans Environmental Protection Strategies for Sustainable Development, 193–227. Dordrecht : Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1591-2_6.
Texte intégralDawane, Vinars, Jayandra Kumar Himnashu, Pankaj Kumar, Sunil Kumar Patidar, Satish Piplode, Sonu Sen, Saleem Ahmad Yatoo, Man Mohan Prakash et Bhawana Pathak. « Review on Attributes and Device-Designing Technologies on Sensors (Chemical, Biochemical, Nano- and Bionanosensors) ». Dans Metal Oxide–Based Carbon Nanocomposites for Environmental Remediation and Safety, 231–56. Boca Raton : CRC Press, 2023. http://dx.doi.org/10.1201/9781003323464-10.
Texte intégralEl-Mogy, Mohamed M., et Hany G. Abd El-Gawad. « An Analysis of the Physiological and Biochemical Attributes in Tomato Fruits Affected by Salinity Stress ». Dans Crop Sustainability and Intellectual Property Rights, 119–31. New York : Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003383024-7.
Texte intégralHegde, Shrihari, Kodandoor Sharathchandra, Murari M. Subrahmanya Gowda et Kandikere R. Sridhar. « Biochemical and Nutritional Attributes of Wild Floral Honey of the Western Ghats and West Coast of India ». Dans Ethnic Knowledge and Perspectives of Medicinal Plants, 461–79. New York : Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003353089-23.
Texte intégralAguiar, Marília Magalhães, Aldair da Silva Guterres, Talita Ariane Amaro Lobato, Rafaelle Dias, Arícia Monteiro Maia, Ana Carlene Ferreira dos Santos, Dalva Bastos e. Silva Coutinho, Elean Vanessa Machado Ferreira et Ana Louise Andrade Rocha. « The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA ». Dans COLLECTION OF INTERNATIONAL TOPICS IN HEALTH SCIENCE- V1. Seven Editora, 2023. http://dx.doi.org/10.56238/colleinternhealthscienv1-001.
Texte intégralSaha, Pradip, Santanu Ghorai, Bipan Tudu, Rajib Bandyopadhyay et Nabarun Bhattacharyya. « Electronic Tongue for Tea Quality Assessment ». Dans Advances in Systems Analysis, Software Engineering, and High Performance Computing, 108–28. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2584-5.ch007.
Texte intégralGaffin, Douglas, et Philip Brownell. « Chemosensory Behavior and Physiology ». Dans Scorpion Biology and Research, 184–203. Oxford University PressNew York, NY, 2001. http://dx.doi.org/10.1093/oso/9780195084344.003.0007.
Texte intégralLafer, Eileen M., Margaret McCuiston et Ann Swanson. « Yoga Therapy ». Dans Handbook of Research on Evidence-Based Perspectives on the Psychophysiology of Yoga and Its Applications, 159–78. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-3254-6.ch010.
Texte intégralCui, Ning, Min Hu et Raouf A. Khalil. « Biochemical and Biological Attributes of Matrix Metalloproteinases ». Dans Progress in Molecular Biology and Translational Science, 1–73. Elsevier, 2017. http://dx.doi.org/10.1016/bs.pmbts.2017.02.005.
Texte intégralHochachka, Peter W., et George N. Somero. « The Goals and Scope of This Volume ». Dans Biochemical Adaptation, 3–19. Oxford University PressNew York, NY, 2002. http://dx.doi.org/10.1093/oso/9780195117028.003.0001.
Texte intégralActes de conférences sur le sujet "Biochemical Attribute"
Rytenkova, O. I., et A. N. Volkov. « BIOCHEMICAL PARAMETERS OF BLOOD IN PREGNANT WOMEN NORMALLY AND WITH CHROMOSOMAL PATHOLOGY OF THE FETUS ». Dans I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/conferencearticle_63edabf15da447.93685177.
Texte intégralKiehl, Thomas R. « Evolving biochemical reaction networks with stochastic attributes ». Dans the 11th annual conference companion. New York, New York, USA : ACM Press, 2009. http://dx.doi.org/10.1145/1570256.1570277.
Texte intégralKurcubic, Vladimir, Slavisa Stajic et Nemanja Miletic. « UTICAJ ODREĐENIH STRESOGENIH FAKTORA NA KVALITET GOVEĐEG MESA ». Dans XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.473k.
Texte intégralKhan, Rashid Abbas. « Effect of Aqueous Extract of Sunflower on Morphological, Biochemical Attributes and Antioxidant Enzymes Activities of Wheat (Triticum aestivum L.) ». Dans IBRAS 2021 INTERNATIONAL CONFERENCE ON BIOLOGICAL RESEARCH AND APPLIED SCIENCE. Juw, 2021. http://dx.doi.org/10.37962/ibras/2021/27-28.
Texte intégralNIADA, R., R. Porta, R. Tettamanti, R. Pescador, M. Mantovani et G. Prino. « DEFIBROTIDE IN EXPERIMENTAL MYOCARDIAL ISCHEMIA IN THE CAT : EFFECTS ON HEMODYNAMICS, ENERGY METABOLISM AND INFARCT SIZE ». Dans XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643152.
Texte intégralFathy, Ahmed, Anas M. Hassan, Mohammad B. Abdullah, Emad W. Al-Shalabi, Fabio Bordeaux Rego, Mojdeh Delshad et Kamy Sepehrnoori. « Numerical Study on Tackling Microbial Reservoir Souring During Engineered Water Injection ». Dans SPE Improved Oil Recovery Conference. SPE, 2024. http://dx.doi.org/10.2118/218236-ms.
Texte intégralRapports d'organisations sur le sujet "Biochemical Attribute"
Moran, Nava, Richard Crain et Wolf-Dieter Reiter. Regulation by Light of Plant Potassium Uptake through K Channels : Biochemical, Physiological and Biophysical Study. United States Department of Agriculture, septembre 1995. http://dx.doi.org/10.32747/1995.7571356.bard.
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