Littérature scientifique sur le sujet « BERRY RIPENING, MASTER REGULATORS »
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Articles de revues sur le sujet "BERRY RIPENING, MASTER REGULATORS"
Deytieux-Belleau, Christelle, Séverine Gagne, Annie L'Hyvernay, Bernard Donèche et Laurence Geny. « Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process ». OENO One 41, no 3 (30 septembre 2007) : 141. http://dx.doi.org/10.20870/oeno-one.2007.41.3.844.
Texte intégralWang, Rufang, Gerco C. Angenent, Graham Seymour et Ruud A. de Maagd. « Revisiting the Role of Master Regulators in Tomato Ripening ». Trends in Plant Science 25, no 3 (mars 2020) : 291–301. http://dx.doi.org/10.1016/j.tplants.2019.11.005.
Texte intégralNeSmith, D. Scott. « Response of Rabbiteye Blueberry (Vaccinium ashei Reade) to the Growth Regulators CPPU and Gibberellic Acid ». HortScience 37, no 4 (juillet 2002) : 666–68. http://dx.doi.org/10.21273/hortsci.37.4.666.
Texte intégralYakushiji, H., K. Morinaga et Y. Koshita. « 186 Berry Quality and Photosynthate Partitioning in Response to Plant Growth Regulators in Grape ». HortScience 35, no 3 (juin 2000) : 422E—422. http://dx.doi.org/10.21273/hortsci.35.3.422e.
Texte intégralWang, Tengfei, Huixiang Peng, Yingying Cao, Jing Xu, Yuhong Xiong, Kangchen Liu, Jing Fang, Fang Liu, Aidi Zhang et Xiujun Zhang. « Dynamic Network Biomarker Analysis Reveals the Critical Phase Transition of Fruit Ripening in Grapevine ». Genes 13, no 10 (13 octobre 2022) : 1851. http://dx.doi.org/10.3390/genes13101851.
Texte intégralSusin, Eliane, Wendel Paulo Silvestre et Carine Cocco. « Effect of the application of abscisic acid and ethephon on the quality of Merlot grapes grown in Serra Gaúcha, South Brazil ». Research, Society and Development 11, no 16 (11 décembre 2022) : e370111638513. http://dx.doi.org/10.33448/rsd-v11i16.38513.
Texte intégralVinogradov, D. V., et M. V. Evsenina. « Using growth regulators in production of peas ». IOP Conference Series : Earth and Environmental Science 996, no 1 (1 février 2022) : 012029. http://dx.doi.org/10.1088/1755-1315/996/1/012029.
Texte intégralHe, Lei, Nan Meng, Simone D. Castellarin, Yu Wang, Qi Sun, Xiang-Yi Li, Zhi-Gang Dong, Xiao-Ping Tang, Chang-Qing Duan et Qiu-Hong Pan. « Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin ». International Journal of Molecular Sciences 22, no 3 (31 janvier 2021) : 1420. http://dx.doi.org/10.3390/ijms22031420.
Texte intégralValencia-Lozano, Eliana, José L. Cabrera-Ponce, Miguel A. Gómez-Lim et Jorge E. Ibarra. « Development of an Efficient Protocol to Obtain Transgenic Coffee, Coffea arabica L., Expressing the Cry10Aa Toxin of Bacillus thuringiensis ». International Journal of Molecular Sciences 20, no 21 (26 octobre 2019) : 5334. http://dx.doi.org/10.3390/ijms20215334.
Texte intégralTikhonova, M. A., et E. V. Aminova. « Efficiency of application of the growth regulator organostim on grape variety arcadia in the conditions of Orenburg region ». Pomiculture and small fruits culture in Russia 68 (21 avril 2022) : 48–56. http://dx.doi.org/10.31676/2073-4948-2022-68-48-56.
Texte intégralThèses sur le sujet "BERRY RIPENING, MASTER REGULATORS"
BERTINI, EDOARDO. « IDENTIFICATION AND FUNCTIONAL CHARACTERIZATION OF MASTER REGULATORS OF THE ONSET OF BERRY RIPENING IN GRAPEVINE (Vitis vinifera L.) ». Doctoral thesis, 2019. http://hdl.handle.net/11562/995305.
Texte intégralD'INCA', ERICA. « MASTER REGULATORS OF THE VEGETATIVE-TO-MATURE ORGAN TRANSITION IN GRAPEVINE : THE ROLE OF NAC TRANSCRIPTION FACTORS ». Doctoral thesis, 2017. http://hdl.handle.net/11562/961366.
Texte intégralGrapevine is the most widely cultivated and economically important fruit crop in the world. Viticulture has been affected by the global warming currently under way over the past few decades (Webb et al., 2007). Improving the genetics of key grapevine functions is needed to keep producing high quality grapes and wine. In this context, a challenging task is to identify master regulators that program the development of grapevine organs and control transition from vegetative-to-mature growth featured by grape berries during the annual plant cycle. This transition, called véraison, is marked by profound biochemical, physiological and transcriptomic modifications that allow vegetative green berries to enter the ripening process. Thanks to an integrated network analysis performed on the grapevine global gene expression atlas and from a large berry transcriptomic data set (Massonnet, 2015; Palumbo et al., 2014; Fasoli et al., 2012) a new category of genes, called ‘switch’ genes, was identified; they were significantly up-regulated during the developmental shift and inversely correlated with many genes suppressed during the mature growth phase. Among them, plant-specific NAM/ATAF/CUC (NAC) transcription factors represent an interesting gene family due to their key role in the biological processes in plant development and stress responses (Jensen et al., 2014). Five NAC genes were selected for functional characterization as key factor candidates of the major transcriptome reprogramming during grapevine development. VvNAC11, VvNAC13, VvNAC33 and VvNAC60 were identified as ‘switch’ genes in the above-mentioned analysis whereas VvNAC03 was selected because it is a close homologue of tomato NOR (non-ripening), known for its crucial role in tomato fruit ripening regulation (Giovannoni, 2004; Giovannoni et al., 1995). Firstly, the five transcription factors were transiently over-expressed in Vitis vinifera to get an overview of their primary effects on native species. Secondly, we obtained grapevine plants that were stably transformed with VvNAC33 and VvNAC60 and subjected to molecular/phenotypic characterizations. VvNAC33 seemed to be involved in negative regulation of photosynthesis since over-expressing leaves revealed a chlorophyll breakdown, while VvNAC60 affected regular plant development, showing a slight growth and earlier stem lignification in comparison to a same-age plant control. These results reflected typical behaviors of plants undergoing ripening and senescence, thus supporting our working hypothesis proposing a crucial role of NACs in the transition from vegetative to mature development in grapevine. In order to identify downstream targets of the NAC transcription factors analyzed in this work, we performed microarray analysis on leaves of transient and stable ectopic expressing plants. We noted that both over-expressions affected a wide range of cellular processes and among the most represented functional categories we found transport, secondary metabolism and transcription factor activity. The identification of VvMYBA1, a known grapevine regulator of the anthocyanin biosynthetic pathway (Kobayashi et al., 2002), as VvNAC60 target suggests a VvNAC60 role in processes like anthocyanin biosynthesis featured by grape berries at the onset of ripening. Another approach used to clarify NACs roles was to check the ability of VvNACs to fulfil the tomato NOR function. Preliminary results revealed that VvNAC03 and VvNAC60 could partially complement the nor mutation in tomato, establishing a partial ripening phenotype in fruits. Taken together, these findings suggest the ability of the selected VvNACs to affect the expression of genes involved in the regulatory network that controls the developmental shift to a mature phase in grapevine. This work has shed some light on the roles of these NACs in grapevine development, but further analysis must be conducted to fully elucidate the molecular machinery in this complex regulation system.
Rapports d'organisations sur le sujet "BERRY RIPENING, MASTER REGULATORS"
Lichter, Amnon, David Obenland, Nirit Bernstein, Jennifer Hashim et Joseph Smilanick. The role of potassium in quality of grapes after harvest. United States Department of Agriculture, octobre 2015. http://dx.doi.org/10.32747/2015.7597914.bard.
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