Littérature scientifique sur le sujet « Berry development transcriptomic route »
Créez une référence correcte selon les styles APA, MLA, Chicago, Harvard et plusieurs autres
Consultez les listes thématiques d’articles de revues, de livres, de thèses, de rapports de conférences et d’autres sources académiques sur le sujet « Berry development transcriptomic route ».
À côté de chaque source dans la liste de références il y a un bouton « Ajouter à la bibliographie ». Cliquez sur ce bouton, et nous générerons automatiquement la référence bibliographique pour la source choisie selon votre style de citation préféré : APA, MLA, Harvard, Vancouver, Chicago, etc.
Vous pouvez aussi télécharger le texte intégral de la publication scolaire au format pdf et consulter son résumé en ligne lorsque ces informations sont inclues dans les métadonnées.
Articles de revues sur le sujet "Berry development transcriptomic route"
Fasoli, Marianna, Chandra L. Richter, Sara Zenoni, Marco Sandri, Paola Zuccolotto, Silvia Dal Santo, Mario Pezzotti, Nick Dokoozlian et Giovanni Battista Tornielli. « Towards the definition of a detailed transcriptomic map of berry development ». BIO Web of Conferences 13 (2019) : 01001. http://dx.doi.org/10.1051/bioconf/20191301001.
Texte intégralDeluc, Laurent G., Jérôme Grimplet, Matthew D. Wheatley, Richard L. Tillett, David R. Quilici, Craig Osborne, David A. Schooley, Karen A. Schlauch, John C. Cushman et Grant R. Cramer. « Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development ». BMC Genomics 8, no 1 (2007) : 429. http://dx.doi.org/10.1186/1471-2164-8-429.
Texte intégralGlissant, David, Fabienne Dédaldéchamp et Serge Delrot. « Transcriptomic analysis of grape berry softening during ripening ». OENO One 42, no 1 (31 mars 2008) : 1. http://dx.doi.org/10.20870/oeno-one.2008.42.1.830.
Texte intégralLeng, Feng, Yue Wang, Jinping Cao, Shiping Wang, Di Wu, Ling Jiang, Xian Li, Jinsong Bao, Naymul Karim et Chongde Sun. « Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening ». Genes 13, no 2 (30 janvier 2022) : 281. http://dx.doi.org/10.3390/genes13020281.
Texte intégralRienth, Markus, Laurent Torregrosa, Mary T. Kelly, Nathalie Luchaire, Anne Pellegrino, Jérôme Grimplet et Charles Romieu. « Is Transcriptomic Regulation of Berry Development More Important at Night than During the Day ? » PLoS ONE 9, no 2 (13 février 2014) : e88844. http://dx.doi.org/10.1371/journal.pone.0088844.
Texte intégralQin, Xiaoya, Beibei Qin, Wei He, Yan Chen, Yue Yin, Youlong Cao, Wei An, Zixin Mu et Ken Qin. « Metabolomic and Transcriptomic Analyses of Lycium barbarum L. under Heat Stress ». Sustainability 14, no 19 (4 octobre 2022) : 12617. http://dx.doi.org/10.3390/su141912617.
Texte intégralWang, Qianlan, Huan Zheng, Shimin Gao, Hui Li et Jianmin Tao. « Transcriptomic analysis of berry development and a corresponding analysis of anthocyanin biosynthesis in teinturier grape ». Journal of Plant Interactions 14, no 1 (1 janvier 2019) : 617–29. http://dx.doi.org/10.1080/17429145.2019.1680754.
Texte intégralLeng, Feng, Jinping Cao, Zhiwei Ge, Yue Wang, Chenning Zhao, Shiping Wang, Xian Li, Yanli Zhang et Chongde Sun. « Transcriptomic Analysis of Root Restriction Effects on Phenolic Metabolites during Grape Berry Development and Ripening ». Journal of Agricultural and Food Chemistry 68, no 34 (28 juillet 2020) : 9090–99. http://dx.doi.org/10.1021/acs.jafc.0c02488.
Texte intégralDimopoulos, Nicolas, Ricco Tindjau, Darren C. J. Wong, Till Matzat, Tegan Haslam, Changzheng Song, Gregory A. Gambetta, Ljerka Kunst et Simone D. Castellarin. « Drought stress modulates cuticular wax composition of the grape berry ». Journal of Experimental Botany 71, no 10 (27 janvier 2020) : 3126–41. http://dx.doi.org/10.1093/jxb/eraa046.
Texte intégralBotton, Alessandro, Francesco Girardi, Benedetto Ruperti, Matteo Brilli, Veronica Tijero, Giulia Eccher, Francesca Populin et al. « Grape Berry Responses to Sequential Flooding and Heatwave Events : A Physiological, Transcriptional, and Metabolic Overview ». Plants 11, no 24 (17 décembre 2022) : 3574. http://dx.doi.org/10.3390/plants11243574.
Texte intégralThèses sur le sujet "Berry development transcriptomic route"
Massonnet, Melanie. « Berry transcriptome comparison of ten Italian grapevine varieties ». Doctoral thesis, 2015. http://hdl.handle.net/11562/911799.
Texte intégralGrape berry development can be described as a succession of physiological and biochemical changes reflecting the transcriptional modulation of many genes. In the last decade, many transcriptomic studies have been carried out to deeper describe this dynamic and complex development. Nonetheless, most of those transcriptomic studies focused on one single variety at a time and then there is still a lack of resources for comparing berry development in different grape varieties. This thesis describes the first berry transcriptome comparison carried out by RNA sequencing of 120 RNA samples, corresponding to 10-variety berries collected at four phenological growth stages, two pre- and two post-véraison, in biological triplication. This RNA-Seq analysis showed an evident deep green-to-maturation transcriptome shift occurring at véraison independently on skin colour and variety, which involves the suppression of diverse metabolic processes related to vegetative growth, and the induction of only a few pathways, such as secondary metabolic processes and responses to biotic stimuli. This fundamental transcriptome reprogramming during ripening was highlighted by distinct approaches: Pearson’s correlation distance, PCA, O2PLS-DA, biomarker discovery, clustering analysis and correlation network method. The establishment of the first grape berry development transcriptomic route, corresponding to the genes having similar patterns of expression during whole development independently on the variety, allowed identifying genes involved in the main biological processes occurring during berry development. Finally, the expression of phenylpropanoid/flavonoid biosynthetic pathway-related genes was found to be insufficient by itself to explain the differences between red- and white-grape transcriptomes, however it was supposed to influence – supposedly by the effect of anthocyanins accumulation in berry skin since the onset of ripening – maturation-phase transcriptional program, determining the recruitment of genes belonging to other biological processes.
Rapports d'organisations sur le sujet "Berry development transcriptomic route"
Ghanim, Murad, Joe Cicero, Judith K. Brown et Henryk Czosnek. Dissection of Whitefly-geminivirus Interactions at the Transcriptomic, Proteomic and Cellular Levels. United States Department of Agriculture, février 2010. http://dx.doi.org/10.32747/2010.7592654.bard.
Texte intégralGur, Amit, Edward Buckler, Joseph Burger, Yaakov Tadmor et Iftach Klapp. Characterization of genetic variation and yield heterosis in Cucumis melo. United States Department of Agriculture, janvier 2016. http://dx.doi.org/10.32747/2016.7600047.bard.
Texte intégral