Articles de revues : « BEENS »

1

Jordan, Anthony, Frank Callanan, John Finegan, Emmet O'Connor et Jim Smyth. « Might-Have-Beens ». Books Ireland, n^o 166 (1993) : 39. http://dx.doi.org/10.2307/20626689.

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McArdle, J. Ardle, R. A. Stradling, Dáibhí Ó. Cróinín et Peter Cherici. « Might Have Beens ». Books Ireland, n^o 207 (1997) : 259. http://dx.doi.org/10.2307/20623436.

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MacDonald, Glenn, et Michael S. Weisbach. « The Economics of Has‐beens ». Journal of Political Economy 112, S1 (février 2004) : S289—S310. http://dx.doi.org/10.1086/380948.

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Ozolins, Ieva. « Choices and 'could have beens' ». Australian Journal of Rural Health 13, n^o 1 (février 2005) : 55. http://dx.doi.org/10.1111/j.1440-1854.2004.00648.x.

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Alquist, Jessica L., Sarah E. Ainsworth, Roy F. Baumeister, Michael Daly et Tyler F. Stillman. « The Making of Might-Have-Beens ». Personality and Social Psychology Bulletin 41, n^o 2 (15 décembre 2014) : 268–83. http://dx.doi.org/10.1177/0146167214563673.

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Ponsford, Megan. « The has-beens and never will-bes ». Sport in Society 22, n^o 1 (8 juin 2017) : 53–72. http://dx.doi.org/10.1080/17430437.2017.1329110.

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KRYSHTANOVSKAIA, OL'GA V. « Has-Beens : Trends of Downward Mobility of the Russian Elite ». Russian Social Science Review 46, n^o 2 (mars 2005) : 4–51. http://dx.doi.org/10.1080/10611428.2005.11065174.

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KRYSHTANOVSKAIA, OL'GA V. « Has-Beens : Trends of Downward Mobility of the Russian Elite ». Sociological Research 44, n^o 2 (mars 2005) : 7–54. http://dx.doi.org/10.1080/10610154.2005.11068624.

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Schoolfield, George C. « Might-Have-Beens : The North and the Nobel Prize, 1967-1987 ». World Literature Today 62, n^o 2 (1988) : 235. http://dx.doi.org/10.2307/40143536.

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Blijleven, Rolf, et Bas Sorgdrager. « Gertjan Beens : ‘Je moet een professioneel én een moreel kompas hebben’ ». TBV – Tijdschrift voor Bedrijfs- en Verzekeringsgeneeskunde 26, n^o 5 (mai 2018) : 213–17. http://dx.doi.org/10.1007/s12498-018-0184-y.

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Adovasio, J. M., J. Donahue et R. Stuckenrath. « Never Say Never Again : Some Thoughts on Could Haves and Might Have Beens ». American Antiquity 57, n^o 2 (avril 1992) : 327–31. http://dx.doi.org/10.2307/280737.

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Tankersley and Munson (1992) reiterate that the early and, perhaps, some of the later Meadowcroft Rockshelter radiocarbon dates may be contaminated by anthropogenically derived coal or dissolved coal by-products. Their allegations are assessed in light of available data and rejected. Presently, there is no evidence whatsoever for particulate or nonparticulate contamination of any part of the Meadowcroft Rockshelter radiocarbon chronology.

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Kingdon, Zenna. « Young children as beings, becomings, having beens : an integrated approach to role-play ». International Journal of Early Years Education 26, n^o 4 (26 septembre 2018) : 354–68. http://dx.doi.org/10.1080/09669760.2018.1524325.

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Parker, Kathy B. « “Has-Beens” and “Wanna-Bes” : Transition Experiences of Former Major College Football Players ». Sport Psychologist 8, n^o 3 (septembre 1994) : 287–304. http://dx.doi.org/10.1123/tsp.8.3.287.

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The purpose of this study was to gain insight into the experiences of former college football players upon exiting intercollegiate careers. The qualitative methodology of in-depth, dialogic interviewing was employed. Participants were 7 former NCAA Division I-A collegiate football players who completed their eligibility within the last 3 years and who were at least 8 months removed from collegiate competition. These participants were not under contract with any professional teams at the time of their interviews. Findings centered around the following themes: (a) the transition from high school to elite-level college football, and the change in the relationships participants had with their coaches; (b) the learning of behavior not positively transferable to the “real world”; (c) the power and control issues surrounding the major college football setting, and the manner in which participants perceived, and responded to, being controlled; and (d) the ways participants were experiencing posteligibility life.

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Hanna, BLAKYTA, BARABASH Nataliia et PASHKUDA Tetiana. « DIGITAL MANAGEMENT OF LEASING TRANSACTIONS OF ENTERPRISES ». Foreign trade : economics, finance, law 119, n^o 6 (22 décembre 2021) : 109–18. http://dx.doi.org/10.31617/zt.knute.2021(119)09.

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The article substantiates the need to manage leasing transactions of enterprises with the use of innovative IT technologies. The role and place of digitalization of management have beens tudied. The classification of leasing payments, methodical support of the analysis of leasing transactions has been presented.

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Engelstein, Laura. « ‘A Single Civilian Whore’ – Reflections on the Might-Have-Beens of the Russian Civil War ». Revolutionary Russia 33, n^o 1 (2 janvier 2020) : 50–63. http://dx.doi.org/10.1080/09546545.2019.1675958.

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Daniels, Robert V. « The Left Opposition as an Alternative to Stalinism ». Slavic Review 50, n^o 2 (1991) : 277–85. http://dx.doi.org/10.2307/2500203.

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Soviet historians, roaming the wide range of speculation that glasnost has opened to them, are trying to exorcise the terrible memory of Stalinism by exploring the might-have-beens, the alternative policies and lines of development that the Soviet Union might have chosen at the critical turning point a decade after the revolution. Articles and conferences one after another on this period have been focusing on "alternatives" or "the Choice of Paths of Social Development."

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Kouiakou, Brou Julien, Bi Zahouli Irie, Kouadio Emmanuel N’goran, Brou Kouame, Acka Emmanuel Dick et Daouda Kone. « Caractérisation des insectes et des champignons infestant les fèves de cacao dans les principales zones de production en Côte d’Ivoire ». European Scientific Journal, ESJ 14, n^o 33 (30 novembre 2018) : 298. http://dx.doi.org/10.19044/esj.2018.v14n33p298.

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If the culture of the cocoa in Côte d’Ivoire gives a great satisfaction concerning the production level, the quality of raw cocoa beans remains to be improved. One of the causes of this depreciation is the moulds development in beans. In order to identify responsible fungus, cocoa beens have been collected in the maine production areas which are the East, the Mid-West and the South-West, represented respectively by the localities of Abengourou, Oumé and Soubré. From collected beans, the fungus have been insulated and purified on PDA medium and then, they have been identified by observing their morphocultural and microscopic characteristics. The results show that 9 mushroom species belonging to 5 genera were identified in cocoa beans collected in the whole of the localities. There are Aspergillus, Penicillium, Fusarium, Curvularia and Streptomyces. Among them, the Aspergillus genus which is able to produce ochratoxine, was found with an appearance frequency of 86.30 %.

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Vitali, Giuliano. « Runoff as a Stochastic Process ». International Journal of Mathematics and Computers in Simulation 16 (8 mars 2022) : 59–62. http://dx.doi.org/10.46300/9102.2022.16.9.

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Runoff stationary critical flow is investigated as a stochastic process by means of two routing simulation models, a stream confluence, which has beens interpreted as a Marcus- Lushnikov coalescence process, and a channel splitting model, which has ben interpreted as a Markov chain over a regular tree. Despite of the expected similarity due to expection that they should be seen as one the backward of the other, the initiation and the stopping methods using in algorithms influence strongly stream size distribution.

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Kljajic, Petar, Nada Milosevski et Ilija Peric. « Residual activity of pirimifos-methyl and deltamethrin against plodia interpunctella hubner and sitotroga cerealella olivier in maize and acanthoscelides obtectus say in beans ». Pesticidi 17, n^o 3-4 (2002) : 111–23. http://dx.doi.org/10.2298/pif0204111k.

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Effects of contact insecticides pirimifos-methyl and deltamethrin of Indian meal moth Plodia interpunctella Hbn. and Angoumois grain moth Sitotroga cerealella Oliv. in maize, and on bean weevil Acanthoscelides obtectus Say in beans were examined 6 and 18 months after treatment in laboratory environment. Using appropriate methods (EPPO and other), maize and bean were treated with recommended and double rates of the insecticide products: EC formulation of pirimifos-methyl and EC formulation and dust of deltamethrin. After 6 and 18 months, we examined the mortality of P. interpunctella larvae, and 5. cerealella and A. obtectus adults following 2,7 and 14 days of contact with the treated material. In Angoumois grain moth and bean weevil, the resulting progeny was monitored up to FI generation. Both insecticides achieved full mortality of P. interpunctella larvae on the 6-month-old deposit. On the 18-months-old deposit, the same result was achieved with deltamethrin dust (both rates), as well as with pirimifosmethyl and deltamethrin (EC formulation) at the double recommended rates. S. cerealella mortality was 100% for both insecticides and both deposit ages. Regarding A. obtectus, full mortality of adults was found after contact with pirimifos-methyl and deltamethrin dust, while deltamethrin liquid caused low mortality of bean weevil, especially the 18-months-old deposit. FI generation adults of Angoumois grain moth and bean weevil were found only on 18-months-old deposits of the recommended rates of deltamethrin dust and pirimifos-methyl. The tested contact insecticides can provide very long prevention and control of Indian meal moth and Angoumois grain moth in stored maize and bean weevil in stored beens.

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Nugroho, Dwi, Surip Mawardi, Yusianto Yusianto et Rins Arimar Setyowati. « Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selection in East Java ». Pelita Perkebunan (a Coffee and Cocoa Research Journal) 28, n^o 1 (1 mai 2012) : 1–13. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.159.

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Development of specialty coffee product needs to be done by producing a product that has a good flavor, unique, and different from the axisting specialty coffee products. One of the varieties of Arabica coffee that has good potential to be developed into a specialty coffee is Maragogype coffee. This paper discusses the results of selection and characterization of physical and flavor quality of Arabica coffee varieties Maragogype in East Java. Selection was done in PTPN XII at Pancur/Angkrek and Kayumas Estate. It was obtained two superior genotypes those have high productivity and good taste, they are MP3 and MP4 with of productivity of 7,985.3 and 5,985.3 g cherries/tree, respectively. Maragogipe varieties showed good physical quality, in which 99% of bean belong to the large been category, whiches the highest of 1,000 beens, and good bulk density and apparent swelling. MP3 genotype had a floral, citrus acidity, mild, and very good sweetness characteristics. MP mix had the showed same characteristics, but its intensity was not as high as MP3. MP4 has herbal and flora characteristics with bitter after taste.Key words : Coffea arabica, maragogype, specialty coffee, characterization, selection, flavor, variety.

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Gurubaran, Subramanian, Manu Shanmugam, Kaliappan Jawahar, Kaliappan Emperumal, Prasanna Mahavarkar et Suneel Kumar Buduru. « A high-altitude balloon experiment to probe stratospheric electric fields from low latitudes ». Annales Geophysicae 35, n^o 2 (3 février 2017) : 189–201. http://dx.doi.org/10.5194/angeo-35-189-2017.

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Abstract. The Earth's electrical environment hosts a giant electrical circuit, often referred to as the global electric circuit (GEC), linking the various sources of electrical generators located in the lower atmosphere, the ionosphere and the magnetosphere. The middle atmosphere (stratosphere and mesosphere) has been traditionally believed to be passively transmitting electric fields generated elsewhere. Some observations have reported anomalously large electric fields at these altitudes, and the scientific community has had to revisit the earlier hypothesis time and again. At stratospheric altitudes and especially at low latitudes, horizontal electric fields are believed to be of ionospheric origin. Though measurements of these fields from a balloon platform are challenging because of their small magnitudes (around a few mV m−1), a suitably designed long-duration balloon experiment capable of detecting such small fields can provide useful information on the time evolution of ionospheric electric fields, which is otherwise possible only using radar or satellite in situ measurements. We present herein details of one such experiment, BEENS (Balloon Experiment on the Electrodynamics of Near Space), carried out from a low-latitude site in India. The instrument package for this experiment is comprised of four deployable booms for measurements of horizontal electric fields and one inclined boom for vertical electric field measurements, all equipped with conducting spheres at the tip. The experiment was conducted from Hyderabad (17.5° N, 78.6° E) during the post-midnight hours on 14 December 2013. In spite of a few shortcomings we report herein, a noticeable feature of the observations has been the detection of horizontal electric fields of ∼ 5 mV m−1 at the stratospheric altitudes of ∼ 35 km.

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Seeley, T. D., Susanne Kühnholz et Anja Weidenmüller. « The honey bee's tremble dance stimulates additional bees to function as nectar receivers ». Behavioral Ecology and Sociobiology 39, n^o 6 (18 décembre 1996) : 419–27. http://dx.doi.org/10.1007/s002650050309.

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Geiger, Pedro P. « Regiões fronteira no Brasil ». Anuário do Instituto de Geociências 17 (1 décembre 1994) : 53–64. http://dx.doi.org/10.11137/1994_0_53-64.

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Four aspects of Brazilian Frontier Regions are emphasized: - their size, being part of a country of continental dimensions; - their tropical character; - their historical role as a valve for social tensions, in a country which for long presents very strong social inequalities.different modalities of frontier-regions, those which represent the technological development, the ones which represent the advance of the ecumene, the "interior frontier regions", and the regions located on the limitis of the country. The size of the country permited for decades the movement of the frontier line to the West, the advance of the ecumene. But inside the more developed Eastern parts of the country, some enclaves of less settled territories, appear recently as "interior frontier regions". During the 19th and part of the 20th century, tropical and subtropical forested areas of the frontier were the targets for timber and crops production, while the savannas and grasslands were dedicated to cattle rising. Later an inversion occured, production of cereals, like soya beens, developed in the savannas and grasslands, while cattle occupied deforested areas of the Amazon Region. The far frontier became also an important mineral producer and attracts tourism. The frontier was, in a some extent, a subsitute for an agrarian land reform, offering conditions for social vertical mobility. More recently,however, it is loosing this function, as capital investments are directed to cattle rising, mining and timber production. Political issues deal with the social relations between incomers and old populations in the frontier regions and with the environmental questions.

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Jiratanan, Thudnatkorn, et Rui Hai Liu. « Antioxidant Activity of Processed Table Beets (Beta vulgaris var, conditiva) and Green Beans (Phaseolus vulgaris L.) ». Journal of Agricultural and Food Chemistry 52, n^o 9 (mai 2004) : 2659–70. http://dx.doi.org/10.1021/jf034861d.

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Peláez, Pedro, Inés Bardón et Pedro Camasca. « Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor ». Scientia Agropecuaria 7 (31 décembre 2016) : 355–65. http://dx.doi.org/10.17268/sci.agropecu.2016.04.01.

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Cintra, P., O. Malaspina et O. C. Bueno. « PLANTAS TÓXICAS PARA ABELHAS ». Arquivos do Instituto Biológico 72, n^o 4 (décembre 2005) : 547–51. http://dx.doi.org/10.1590/1808-1657v72p5472005.

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RESUMO Esta revisão tem por objetivo agrupar os dados referentes ao estudo das plantas tóxicas para abelhas. São relacionados os mais importantes artigos publicados sobre o assunto, principalmente os de autores brasileiros, confirmando os efeitos tóxicos do pólen ou néctar sobre estes insetos. As informações sobre as estruturas químicas de substâncias isoladas das diversas partes das plantas e sua atividade biológica, têm auxiliado muito na identificação dos mecanismos da intoxicação das abelhas por estas plantas.

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Dobrev-Halachev, Prof PhD Momtchil, et Prof Mariola Garibova. « From the experiment of Prof. Momtchil Dobrev-Halachev 1991 to Prof. Momtchil Dobrev-Halachev’s and Prof. Mariola Garibova’s “Theory of Universum”, Cosmological Theory of Information, Free energy Generators and Explanation of Prof. Newton’s Bucket and related human beens theories in genetics, medicine, psychology ». International Journal of Applied Physics 6, n^o 3 (25 septembre 2019) : 101–10. http://dx.doi.org/10.14445/23500301/ijap-v6i3p115.

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Kiselov, V. S. « Biomorphic SiC from peas and beans ». Semiconductor Physics Quantum Electronics and Optoelectronics 15, n^o 4 (12 décembre 2012) : 305–9. http://dx.doi.org/10.15407/spqeo15.04.305.

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Lizaraso Caparó, Frank, et Enrique Ruiz Mori. « Grano aromático y la salud cardiovascular ». Horizonte Médico (Lima) 17, n^o 4 (31 décembre 2017) : 4–5. http://dx.doi.org/10.24265/horizmed.2017.v17n4.01.

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Kahlon, T. S., M. H. Chapman et G. E. Smith. « In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower ». Food Chemistry 103, n^o 2 (janvier 2007) : 676–80. http://dx.doi.org/10.1016/j.foodchem.2006.07.056.

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Erickson, E. H., B. J. Erickson et J. A. Wyman. « Effects on Honey Bees of Insecticides Applied to Snap Beans in Wisconsin : Chemical and Biotic Factors ». Journal of Economic Entomology 87, n^o 3 (1 juin 1994) : 596–600. http://dx.doi.org/10.1093/jee/87.3.596.

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Ferroglio, Ezio, Stefania Zanet, Nancy Peraldo, Elisa Tachis, Anna Trisciuoglio, Daniela Laurino et Marco Porporato. « Nosema ceranae has been infecting honey bees Apis mellifera in Italy since at least 1993 ». Journal of Apicultural Research 52, n^o 2 (janvier 2013) : 60–61. http://dx.doi.org/10.3896/ibra.1.52.2.11.

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Llandres, Ana L., Francisco G. Gonzálvez et Miguel A. Rodríguez-Gironés. « Social but not solitary bees reject dangerous flowers where a conspecific has recently been attacked ». Animal Behaviour 85, n^o 1 (janvier 2013) : 97–102. http://dx.doi.org/10.1016/j.anbehav.2012.10.012.

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Ribi, Willi A., Elisabeth Engels et Wolf Engels. « Sex and Caste Specific Eye Structures in Stingless Bees and Honey Bees (Hymenoptera : Trigonidae, Apidae) ». Entomologia Generalis 14, n^o 3-4 (27 juillet 1989) : 233–42. http://dx.doi.org/10.1127/entom.gen/14/1989/233.

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CHACHAIN, NEBRASS FALEH, FAYHAA ABBOOD MAHDI AL-NADAWI et RASHA SATTAM HAMEED. « Review Article : The Honey bees ». Journal of Research on the Lepidoptera 50, n^o 4 (20 décembre 2019) : 255–61. http://dx.doi.org/10.36872/lepi/v50i4/201089.

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Kahlon, Talwinder S., Mei-Chen M. Chiu et Mary H. Chapman. « Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower ». Nutrition Research 27, n^o 12 (décembre 2007) : 750–55. http://dx.doi.org/10.1016/j.nutres.2007.09.011.

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Pernica, Marek, Rastislav Boško, Zdeněk Svoboda, Karolína Benešová et Sylvie Běláková. « Monitoring of gluten in Czech commercial beers ». Czech Journal of Food Sciences 38, No. 4 (31 août 2020) : 255–58. http://dx.doi.org/10.17221/61/2020-cjfs.

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Between 2014 and 2019, a total of 361 commercially available Czech beer samples (103 brands) were analysed for gluten content using a competitive enzyme immunoassay. The gluten levels in different types of beers ranged from < 10 mg L–1 to 3 380.0 mg L–1. The percentage of samples that can claim the gluten-free status (< 20 mg L–1) were in categories gluten-free (99%), radler (84.6%), non-alcoholic beer (44.2%), lager beer group I (16.6%), lager beer group II (16.3%), special beer (25%) and wheat beer (0%). The important finding from this work was that 2 out of 196 beer samples with a gluten-free label contained more gluten than allowed under the guidelines established by the European Union and the Codex Alimentarius Standard. From a consumer point of view, it is also significant that in addition to gluten-free samples, 15.4% of radlers, 55.8% of non-alcoholic beers, 71.4 to 75.5% of all lagers and 66.6% of special beer samples could be labelled as very low gluten (21–100 mg L–1).

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Ditrych, M., E. Kordialik-Bogacka et A. Czyżowska. « Antiradical and reducing potential of commercial beers ». Czech Journal of Food Sciences 33, No. 3 (7 juin 2016) : 261–66. http://dx.doi.org/10.17221/658/2014-cjfs.

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Teixeira, Erica Weinstein, Lubiane Guimarães dos Santos, Aroni Sattler, Dejair Message, Maria Luisa Teles Marques Florencio Alves, Marta Fonseca Martins, Marina Lopes Grassi-Sella et Tiago Mauricio Francoy. « Nosema ceranae has been present in Brazil for more than three decades infecting Africanized honey bees ». Journal of Invertebrate Pathology 114, n^o 3 (novembre 2013) : 250–54. http://dx.doi.org/10.1016/j.jip.2013.09.002.

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AM, Hutchins. « Pinto Beans and Green Beans Result in Comparable Glycemic Control in Adults with Type 2 Diabetes : A Randomized Pilot Trial ». Food Science & ; Nutrition Technology 5, n^o 2 (4 mars 2022) : 1–10. http://dx.doi.org/10.23880/fsnt-16000211.

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Aims: Glucose control is essential to slow disease progression in people with type 2 diabetes mellitus (T2DM). The acute effects of dry bean consumption on glucose control are well established, but their long-term effects in daily diets are less known. Methods: The effect of daily consumption of ½ cup pinto beans, compared to ½ cup green beans, on fasting glucose, postprandial glucose and hemoglobin A1c (HbA1c) in adults with T2DM was examined. After a 2-week wash-in period, 13 participants were randomized to two 12-week long treatments: pinto beans and green beans. Before and after each intervention period, a fasted venous blood sample for glucose and HbA1c analyses was drawn. On 28 non-consecutive days, including the washin, participants kept diet records and measured capillary glucose using a glucometer 1 hour after the meal during which the treatments were consumed. Results: Eight participants completed both treatment periods. There were no statistically significant changes (p<0.05) in fasting glucose, HbA1c or average postprandial glucose values between the two interventions. Conclusions: Pinto beans and green beans result in comparable glycemic control when incorporated into the normal diet of adults with T2DM even though pinto beans have more available carbohydrate per serving.

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Hudgins, Andrew. « Beans ». Antioch Review 61, n^o 3 (2003) : 555. http://dx.doi.org/10.2307/4614517.

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Berry, Dc. « Beans ». Antioch Review 62, n^o 4 (2004) : 702. http://dx.doi.org/10.2307/4614736.

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Ely, Jeffrey C. « Beeps ». American Economic Review 107, n^o 1 (1 janvier 2017) : 31–53. http://dx.doi.org/10.1257/aer.20150218.

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I introduce and study dynamic persuasion mechanisms. A principal privately observes the evolution of a stochastic process and sends messages over time to an agent. The agent takes actions in each period based on her beliefs about the state of the process and the principal wishes to influence the agent’s action. I characterize the optimal persuasion mechanism and show how to derive it in applications. I then consider the extension to multiple agents where higher-order beliefs matter. (JEL D82, D83)

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Hennessey. « Beets ». Fourth Genre : Explorations in Nonfiction 17, n^o 2 (2015) : 41. http://dx.doi.org/10.14321/fourthgenre.17.2.0041.

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Michel, Jeffrey. « Beans ». Baylor University Medical Center Proceedings 32, n^o 2 (13 mars 2019) : 303. http://dx.doi.org/10.1080/08998280.2018.1559390.

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Dunea, George. « Beans ». BMJ 331, n^o 7522 (20 octobre 2005) : 973.2. http://dx.doi.org/10.1136/bmj.331.7522.973-a.

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Korakianitis, T., L. Grandia et K. K. Wallace. « BEEPS ». ASAIO Journal 48, n^o 2 (mars 2002) : 195. http://dx.doi.org/10.1097/00002480-200203000-00276.

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Lyon, Corey. « Beers, beers, good for the heart ? » Evidence-Based Practice 19, n^o 5 (mai 2016) : 4. http://dx.doi.org/10.1097/01.ebp.0000541207.91042.f6.

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Borodin, E. A., M. A. Shtarberg, N. A. Feoktistova et I. E. Pamirsky. « SOY – FROM ANCIENT BEANS TO MODERN SOY FOODS ». Amur Medical Journal, n^o 15-16 (2016) : 23–24. http://dx.doi.org/10.22448/amj.2016.15-16.23-24.

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Yu.G., Danilov, Pakhomov A.A. et Leontiev S.P. « Diamond producers ranking next after De Beers and ALROSA ». Mining Industry Journal (Gornay Promishlennost) 137, n^o 1/2018 (10 mars 2018) : 79–83. http://dx.doi.org/10.30686/1609-9192-2018-1-137-79-83.

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Articles de revues sur le sujet « BEENS »

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