Littérature scientifique sur le sujet « Baking quality, Carbon footprint »
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Articles de revues sur le sujet "Baking quality, Carbon footprint"
Kuo, Tsai Chi, Miao-Ling Huang, Chia Wei Hsu, Chiuhsiang Joe Lin, Chih-Chun Hsieh et Chih-Hsing Chu. « Application of data quality indicator of carbon footprint and water footprint ». International Journal of Precision Engineering and Manufacturing-Green Technology 2, no 1 (janvier 2015) : 43–50. http://dx.doi.org/10.1007/s40684-015-0006-y.
Texte intégralXiloyannis, C., G. Montanaro et B. Dichio. « SUSTAINABLE ORCHARD MANAGEMENT, FRUIT QUALITY AND CARBON FOOTPRINT ». Acta Horticulturae, no 913 (novembre 2011) : 269–73. http://dx.doi.org/10.17660/actahortic.2011.913.34.
Texte intégralWong, Sui Hsien. « Better quality of care equals better carbon footprint ? » Practical Neurology 18, no 6 (3 octobre 2018) : 522. http://dx.doi.org/10.1136/practneurol-2018-002049.
Texte intégralXue, Jian, Zeeshan Rasool, Raima Nazar, Ahmad Imran Khan, Shaukat Hussain Bhatti et Sajid Ali. « Revisiting Natural Resources—Globalization-Environmental Quality Nexus : Fresh Insights from South Asian Countries ». Sustainability 13, no 8 (10 avril 2021) : 4224. http://dx.doi.org/10.3390/su13084224.
Texte intégralGonzález-García, Sara, Xavier Esteve-Llorens, Maria Teresa Moreira et Gumersindo Feijoo. « Carbon footprint and nutritional quality of different human dietary choices ». Science of The Total Environment 644 (décembre 2018) : 77–94. http://dx.doi.org/10.1016/j.scitotenv.2018.06.339.
Texte intégralBhorkar, M. P., P. Choudhary, A. Chawhan, A. Bijwe et K. Devgade. « Carbon footprint of a multi-storied residential building during the construction process ». IOP Conference Series : Materials Science and Engineering 1197, no 1 (1 novembre 2021) : 012022. http://dx.doi.org/10.1088/1757-899x/1197/1/012022.
Texte intégralClement, Matthew Thomas, Chad L. Smith et Tyler Leverenz. « Quality of Life and the Carbon Footprint : A Zip-Code Level Study Across the United States ». Journal of Environment & ; Development 30, no 4 (18 novembre 2021) : 323–43. http://dx.doi.org/10.1177/10704965211052130.
Texte intégralBellassen, Valentin, Marion Drut, Federico Antonioli, Ružica Brečić, Michele Donati, Hugo Ferrer-Pérez, Lisa Gauvrit et al. « The Carbon and Land Footprint of Certified Food Products ». Journal of Agricultural & ; Food Industrial Organization 19, no 2 (2 février 2021) : 113–26. http://dx.doi.org/10.1515/jafio-2019-0037.
Texte intégralKuittinen, Matti. « Does the use of recycled concrete lower the carbon footprint in humanitarian construction ? » International Journal of Disaster Resilience in the Built Environment 7, no 5 (14 novembre 2016) : 472–88. http://dx.doi.org/10.1108/ijdrbe-04-2015-0016.
Texte intégralOrtiz-Rodríguez, Oscar O., Raquel A. Villamizar-Gallardo, Carlos A. Naranjo-Merino, Rafael G. García-Caceres et María T. Castañeda-galvís. « Carbon footprint of the colombian cocoa production ». Engenharia Agrícola 36, no 2 (avril 2016) : 260–70. http://dx.doi.org/10.1590/1809-4430-eng.agric.v36n2p260-270/2016.
Texte intégralThèses sur le sujet "Baking quality, Carbon footprint"
Díaz, Muñoz Jorge Gerardo. « Development of sustainable tannin with low carbon footprint to obtain high quality leather ». Doctoral thesis, Universitat Politècnica de Catalunya, 2014. http://hdl.handle.net/10803/145382.
Texte intégralSENNA, MARY L. G. S. de. « A aplicabilidade do índice de qualidade de vida, da pegada ecológica do turismo e dos indicadores de sustentabilidade da Organização das Nações Unidas para destinos turísticos de pequeno porte : um estudo de caso no Jalapão/TO ». reponame:Repositório Institucional do IPEN, 2016. http://repositorio.ipen.br:8080/xmlui/handle/123456789/26816.
Texte intégralMade available in DSpace on 2016-11-11T12:57:29Z (GMT). No. of bitstreams: 0
Neste trabalho buscou-se conhecer as perspectivas de sustentabilidade socioambiental no contexto do desenvolvimento do turismo na cidade de Mateiros/Tocantins. Para tanto, foi avaliada a aplicabilidade em destino de pequeno porte dos indicadores de sustentabilidade: Índice de Qualidade de Vida (IQV), Indicadores de Sustentabilidade da Organização das Nações Unidas (ONU) e Pegada Ecológica do Turismo. Percebeu-se que houve um incremento no IQV da cidade de Mateiros de 32,82% após o estabelecimento do turismo, com destaque para as famílias que atuam na produção das peças de artesanato de capim dourado. A mudança, de 0,162 para 0,215, indica que apesar de ter havido uma elevação na qualidade de vida das famílias entrevistadas, o IQV permaneceu baixo, isto é, com valores entre zero e 0,499. Tal fato demonstra que a qualidade de vida das famílias não é satisfatória. Quanto à ferramenta da ONU, percebeu-se que não há sistematização de dados suficientes para que esta ferramenta possa ser utilizada pelos órgãos governamentais na captação de recursos e utilização destes para criar novas políticas públicas para a região. Tal fato demonstra uma ineficácia em destinos de pequeno porte que se assemelhem à cidade de Mateiros na forma em que foi utilizado nesse trabalho. Quanto à Pegada Ecológica do Turismo, de acordo com a metodologia proposta, são necessários 2.194,2263 hectares de terras para absorver o CO2 demandado pela atividade turística na região. A categoria com maior impacto foi terras de energia fóssil na subcategoria transporte terrestre. Conclui-se, então, que os indicadores de sustentabilidade Pegada Ecológica do Turismo e Índice de Qualidade de Vida mostraram-se ferramentas eficazes para se avaliar as perspectivas de sustentabilidade de destinos de pequeno porte.
Tese (Doutorado em Tecnologia Nuclear)
IPEN/T
Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP
Mancini, Marco. « Agronomic techniques for precision management of field crops ». Doctoral thesis, 2022. http://hdl.handle.net/2158/1275132.
Texte intégralLin, Qiumei. « Is There a Relationship Among Overall Nutritional Quality Index, Carbon Footprint and the Price of Food ? » Thesis, 2012. http://hdl.handle.net/10222/15831.
Texte intégralHsuing, Ying Chih, et 熊英芝. « Study for a High Quality Community Industry : Carbon Footprint Evaluation of Furniture Production made from Recycled Wooden Pallet as an Example ». Thesis, 2016. http://ndltd.ncl.edu.tw/handle/4jys42.
Texte intégral逢甲大學
都市計畫與空間資訊學系
104
From a recycling clothing business as a self-sufficient way to support the community, the Dazhong Community Development Association has developed a series of environmental conscious classes and material to educate local residents to cope with the community environment friendly for years in the West District, Taichung. Later, the Dazhong Community found a way to use the recycling wooden pallets from the nearby factories to make the handcrafts, chairs and desks and to donate theses furniture to the community. Eventually, these recycling wooden pallets can realized the road leading to a community industrial enterprise from a non-profit organization in a community. The Dazhong Community uses the poor and the medium and high aged labors in the local area to produce wooden furniture with some basic wooden craft trainings to serve the residents in the community. The present research analyzes carbon footprint with the use of the recycling wooden pallets. It also investigates the possibilities of the role for a community recycling industry in the carbon trade business. The carbon footprint analysis is based on the recycling process from the collection of various different sizes of the pallet woods to the design and development and finally to produce furniture. All the tools and machines and the production management efforts are also included in this analysis. The result shows the furniture production made from recycling wooden pallet not only can bring a new momentum to community building but also can create a positive effect to environment protection. This research also reveals a possible space existing in industry academic cooperation in cultural and creative aesthetics industrial design of wooden furniture.
Livres sur le sujet "Baking quality, Carbon footprint"
Niblett, Matthew, et Kris Beuret, dir. Why Travel ? Policy Press, 2021. http://dx.doi.org/10.1332/policypress/9781529216363.001.0001.
Texte intégralChapitres de livres sur le sujet "Baking quality, Carbon footprint"
Tiedemann, Jörg, Mikko Aulamo, Sam Hardwick et Tommi Nieminen. « Open Translation Models, Tools and Services ». Dans European Language Grid, 325–30. Cham : Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-17258-8_24.
Texte intégralRafał Kędzia, Jacek, Anna Maria Sitko, Józef Tadeusz Haponiuk et Justyna Kucińska Lipka. « Natural Rubber Latex - Origin, Specification and Application ». Dans Application and Characterization of Rubber Materials [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.107985.
Texte intégralAyub, Muhammad Ashar, Zia Ur Rahman Farooqi, Wajid Umar, Muhammad Nadeem, Zahoor Ahmad, Hina Fatima, Irfan Iftikhar et Muhammad Zohaib Anjum. « Role of Urban Vegetation ». Dans Examining International Land Use Policies, Changes, and Conflicts, 231–51. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4372-6.ch012.
Texte intégralGradinaru, Giani Ionel, Alina Paula Moise et Raluca Dana Caplescu. « Phenomena Implied by Sustainable and Green Retrofitting ». Dans Retrofitting for Optimal Energy Performance, 121–42. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-9104-7.ch006.
Texte intégralPathare, Pankaj B., Anthony Paul Roskilly et Sandeep Jagtap. « Energy Efficiency in Meat Processing ». Dans Novel Technologies and Systems for Food Preservation, 78–107. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7894-9.ch004.
Texte intégralKohli, A. « Pineapple Natural Fibre Composite : Extraction, Mechanical Properties and Application ». Dans Materials Research Foundations, 282–302. Materials Research Forum LLC, 2022. http://dx.doi.org/10.21741/9781644901854-12.
Texte intégralDickerson, Keith, David Faulkner, Nigel Wall et Simon Watts. « Environmental Assessment of Hybrid Broadband Satellite Systems ». Dans Green Services Engineering, Optimization, and Modeling in the Technological Age, 192–222. IGI Global, 2015. http://dx.doi.org/10.4018/978-1-4666-8447-8.ch008.
Texte intégralSaliu, Ibiwumi, et Evangelisca Akiomon. « Sustainable Housing in Developing Countries : A Reality or a Mirage ». Dans Sustainable Housing. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.99060.
Texte intégralShah, Rishika, R. K. Pandit et M. K. Gaur. « Applications and Development of Solar Systems in Buildings ». Dans Solar Thermal Systems : Thermal Analysis and its Application, 345–62. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815050950122010017.
Texte intégralActes de conférences sur le sujet "Baking quality, Carbon footprint"
Li, Yong, Joseph McManus et Howard Thompson. « Cost-Effective and Environmentally Sustainable Permanent Magnet Motor for Artificial Lift ». Dans SPE Annual Technical Conference and Exhibition. SPE, 2022. http://dx.doi.org/10.2118/210208-ms.
Texte intégralOrosz, Tamas, Peter Poor, Pavel Karban et David Panek. « Power Transformer Design Optimization for Carbon Footprint ». Dans 2019 Electric Power Quality and Supply Reliability Conference (PQ) & 2019 Symposium on Electrical Engineering and Mechatronics (SEEM). IEEE, 2019. http://dx.doi.org/10.1109/pq.2019.8818261.
Texte intégralZaidani, Mouna, Rashid Abu Al-Rub, Abdul Raouf Tajik et Tariq Shamim. « Computational Modeling of the Effect of Flue-Wall Deformation on the Carbon Anode Quality for Aluminum Production ». Dans ASME 2017 Heat Transfer Summer Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/ht2017-5063.
Texte intégralAmmouri, Ali H., Issam Srour et Ramsey F. Hamade. « Carbon Footprint Calculator for Construction Projects ». Dans ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-63366.
Texte intégralPrejmerean, Vasile, Ovidiu Ghiran, Militon Frentiu et Vasile Cioban. « Decision Support System for minimizing carbon footprint (impact on global warming) ». Dans 2010 IEEE International Conference on Automation, Quality and Testing, Robotics (AQTR 2010). IEEE, 2010. http://dx.doi.org/10.1109/aqtr.2010.5520778.
Texte intégralTajik, Abdul Raouf, Mouna Zaidani, Tariq Shamim et Rashid K. Abu Al-Rub. « Investigating Effects of Different Flue-Wall Deformation Modes on the Performance of Anode Baking Furnaces for Aluminum Electrolysis ». Dans ASME 2019 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/imece2019-10507.
Texte intégralTajik, Abdul Raouf, Tariq Shamim, Ahmed F. Ghoniem et Rashid K. Abu Al-Rub. « CFD Modelling of NOx and Soot Formation in Aluminum Anode Baking Furnace ». Dans ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-88390.
Texte intégralMossop, John, et Daniel McLaughlin. « Carbon Transportation and Storage, from Shore to Seabed ». Dans Offshore Technology Conference. OTC, 2022. http://dx.doi.org/10.4043/31878-ms.
Texte intégralTomić, Daniel, et Saša Stjepanović. « In Searching for Greener Economic Outcomes ; Identification of Factors Influencing Green GDP ». Dans Society’s Challenges for Organizational Opportunities : Conference Proceedings. University of Maribor Press, 2022. http://dx.doi.org/10.18690/um.fov.3.2022.72.
Texte intégralJohnson, Carl R., Suleyman Sari, Alex Ahrenst et Irem Gozubuyuk. « Energy Transition by Employing a Self-Healing, Reduced Carbon Dioxide Footprint Sealant in a Strategic Underground Gas Storage Project ». Dans SPE EuropEC - Europe Energy Conference featured at the 83rd EAGE Annual Conference & Exhibition. SPE, 2022. http://dx.doi.org/10.2118/209644-ms.
Texte intégralRapports d'organisations sur le sujet "Baking quality, Carbon footprint"
van Harn, J., A. Rezaei Far, M. M. van Krimpen, J. Phuc et C. Veiga. Low crude protein diets supplemented with free amino acids in laying hens : effects on performance, egg quality, N-efficiency, N-excretion, economics and diet carbon footprint. Wageningen : Wageningen Livestock Research, 2021. http://dx.doi.org/10.18174/557184.
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