Littérature scientifique sur le sujet « Appel Salt »
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Articles de revues sur le sujet "Appel Salt"
D'HOOGE, B., et W. DEHAEN. « ChemInform Abstract : Stereoisomerism in the Adducts of Appel′s Salt with Activated Methylenes. » ChemInform 29, no 14 (23 juin 2010) : no. http://dx.doi.org/10.1002/chin.199814043.
Texte intégralCUADRO, A. M., et J. ALVAREZ-BUILLA. « ChemInform Abstract : 4,5-Dichloro-1,2,3-dithiazolium Chloride (Appel′s Salt) : Reactions with N-Nucleophiles. » ChemInform 26, no 3 (18 août 2010) : no. http://dx.doi.org/10.1002/chin.199503152.
Texte intégralTsaplin, G. V., E. I. Bashkalova, A. L. Alekseenko et S. V. Popkov. « Synthesis of azole derivatives of 1,2,3-dithiazole-5-imines and study of their fungicidal ». Журнал общей химии 93, no 12 (15 décembre 2023) : 1846–53. http://dx.doi.org/10.31857/s0044460x23120041.
Texte intégralTsaplin, G. V., E. I. Bashkalova, A. L. Alekseenko et S. V. Popkov. « Synthesis of Azole Derivatives of 1,2,3-Dithiazole-5-imines and Study of Their Fungicidal ». Russian Journal of General Chemistry 93, no 12 (décembre 2023) : 3055–61. http://dx.doi.org/10.1134/s1070363223120046.
Texte intégralFOLMER, J. J., et S. M. WEINREB. « ChemInform Abstract : Generation of Esters from Carboxylic Acids Using Appel′s Salt (4,5- Dichloro-1,2,3-dithiazolium Chloride). » ChemInform 24, no 39 (20 août 2010) : no. http://dx.doi.org/10.1002/chin.199339137.
Texte intégralL'ABBE, G., B. D'HOOGE et W. DEHAEN. « ChemInform Abstract : Unusual Behavior of 4,5-Dichloro-1,2,3-dithiazolium Chloride (Appel′s Salt) with 5-Aminopyrazoles : A Synthetic Method of 1H-Pyrazolo(3,4-d) thiazoles. » ChemInform 27, no 4 (12 août 2010) : no. http://dx.doi.org/10.1002/chin.199604158.
Texte intégralCRYSTAL, SUSAN R., et ILENE L. BERNSTEIN. « Infant Salt Preference and Mother's Morning Sickness ». Appetite 30, no 3 (juin 1998) : 297–307. http://dx.doi.org/10.1006/appe.1997.0144.
Texte intégralCRYSTAL, SUSAN R., et ILENE L. BERNSTEIN. « Morning Sickness : Impact on Offspring Salt Preference ». Appetite 25, no 3 (décembre 1995) : 231–40. http://dx.doi.org/10.1006/appe.1995.0058.
Texte intégralLESHEM, M., A. ABUTBUL et R. EILON. « Exercise Increases the Preference for Salt in Humans ». Appetite 32, no 2 (avril 1999) : 251–60. http://dx.doi.org/10.1006/appe.1999.0228.
Texte intégralPurwoko, Devit, Teuku Tajuddin, Pramono, Rismayanti, Muhamad Farkhan Yanuar, Imastini Dinuriah, Hidayatul Arisah et Dita Agisimanto. « ANALISIS HOMOGENITAS GENETIK KLON APEL (Malus spp.) HASIL PERBANYAKAN EX VITRO BERDASARKAN PENANDA SSR ». Jurnal Bioteknologi & ; Biosains Indonesia (JBBI) 8, no 1 (3 juin 2021) : 57–67. http://dx.doi.org/10.29122/jbbi.v8i1.4029.
Texte intégralThèses sur le sujet "Appel Salt"
Broudic, Nathan. « Chimie du Sel d'Appel et des Acides Anthraniliques pour la synthèse de nouveaux hétérocycles ». Electronic Thesis or Diss., Normandie, 2024. http://www.theses.fr/2024NORMR036.
Texte intégralFor more than twenty years, our research group has been synthesizing original heterocyclic structures to identify new inhibitors of the DYRK1A kinase, involved in neurodegenerative diseases. The thiazolo[5,4-f]quinazolines and quinazolinones EHT1610 and FC162, discovered in our laboratory, have been shown to significantly inhibit DYRK1A activity. This thesis aims to develop novel synthetic routes for linear regioisomers of EHT1610 and FC162 to verify experimentally the impact of angular geometry on their biological activity. A pallado-catalysed cyclisation of N-arylcyanothioformamides to 2-cyanobenzo[d]thiazoles was developed and applied for the synthesis of new linear polyfunctional benzothiazoles. These compounds were then used in a reaction inspired by Niementowski and Bischler-Napieralski condensations to create a new chemical library of original thiazolo-alkaloids. At least, linear analogues of EHT1610 and FC162 were also isolated for the first time. Their biological evaluation showed that the linear geometries were inactive on eight kinases, while the thiazolo[5,4-g]quinazolinone structure was cytotoxic at micromolar concentrations on seven cancer lines. A divergent modulation strategy was used to synthesise fifty new compounds. Compound 261 was shown to be active at nanomolar concentrations on all cancer lines by inducing senescence, without affecting healthy cells
Urbanietz, Annette. « Genetische und molekulare Charakterisierung der Resistenz des Apfels gegen den Echten Mehltau und der Virulenz des Erregers Podosphaera leucotricha (Ell. et Ev.) Salm ». [S.l. : s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=966283937.
Texte intégralNyström, Sara. « Makten design kan ha och appen Charlie : Ett arbete om makten och ansvaret en designer har samt en artefakt som hjälper dig att främja hjärnans olika funktioner ». Thesis, Luleå tekniska universitet, Institutionen för ekonomi, teknik, konst och samhälle, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-85934.
Texte intégralHow can you through graphic design encourage schooling of one or multiple parts of the brain’s capacity? Furthermore, how can you through graphic design promote the evolvement of one or multiple parts of the brain’s capacity? With the help of graphic design, I have created a tool that helps you schedule your studies as well as it stimulates your brain pre-studying. Behavioral design, metacognition, and gamification are the theoretical foundations this study relies on. I want to encourage you, the one reading this, to reflect on your own brain capacity. Are you having a hard time focusing, sleeping, or planning things ahead? There are multiple ways to stimulate your brain so these difficulties become easier. The latter is the one Charlie can help you with, to plan ahead. An app, that’s currently a prototype, helps you create new habits around your studies, and challenges you to expand your behavior. Charlie, with the help of planning tools and knowledge about brain stimulation, coaches you in a way that’s never been done before. The impression my target group gets leaves a print where behavior change becomes a possibility. Knowledge about the behavior that encourages the brain’s capacity combined with the moments when we use most parts of our brain, benefits the evolution itself. Have the courage to challenge yourselves in what your brain is capable of. You’re not stuck, you can change your habits whenever you want!
Sauceda, Gálvez Jezer Noé. « Analysis of the effectiveness of ultra-high pressure homogenisation, short-wave ultraviolet radiation and their combination on the hygienization of apple juice and their effect on the quality and nutritional aspects ». Doctoral thesis, Universitat Autònoma de Barcelona, 2020. http://hdl.handle.net/10803/670833.
Texte intégralEn este trabajo se ensayan dos tecnologías diferentes para la esterilización de zumos de manzana. Las tecnologías aplicadas fueron la homogeneización por presiones ultra altas (UHPH) y la radiación ultravioleta de onda corta (UV-C). La UHPH fue aplicada con presiones de 100, 200 y 300 MPa, y los tratamientos de UV-C fueron llevados a cabo a diferentes dosis entre los 1,8 - 200 J/mL, en algunas ocasiones con más de un pase a través del sistema (únicamente UV-C) o combinados con diferentes temperaturas de entrada (InT). Ambas tecnologías fueron probadas para demostrar su capacidad microbicida en los diferentes tipos de zumo de manzana (clarificado y con fibra, con o sin la adición de ácido ascórbico o el extracto de semillas de chía) y en otras matrices que fueron ajustadas para simular algunas de las interferencias que se pueden encontrar en el zumo de manzana y que se oponen al paso de la UV-C, tales como el coeficiente de absorción a 254 nm (α254) y la turbidez. Para validar esos tratamientos diferentes tipos de esporas bacterianas (Bacillus subtilis, Alicyclobacillus acidoterrestris, Geobacillus stearothermophilus) y fúngicas (Aspergillus niger, Talaromyces macrosporus y Neosartorya spinosa) fueron inoculadas en las matrices. También se realizaron seguimientos de la estabilidad microbiana del zumo durante su almacenamiento para lo que se tomó en cuenta la microbiota endémica del producto. La UHPH fue efectiva en inactivar la microbiota endémica del producto y las esporas de A. niger con presiones de 200 y 300 MPa a 20ºC InT con letalidades alrededor de los 4 - 5 Log respectivamente, mientras que las esporas bacterianas de B. subtilis y A. acidoterrestris pudieron ser inactivadas en más de 4 Log únicamente con la presión de 300 MPa y al menos 70ºC de InT. Los tratamientos de UV-C fueron efectivos en la inactivación de esporas bacterianas en matrices cuya turbidez y α254 eran cercanos a 0 y a medida que las dosis y número de pases se incrementaban, también la letalidad se incrementaba, pero variaba con respecto al tipo de microorganismo, siendo A. niger el que mostró mayor resistencia ante estos tratamientos. Una combinación de UHPH y UV-C logró un efecto aditivo en la inactivación de microorganismos para la mayoría de las combinaciones ensayadas, excepto en las esporas fúngicas de T. macrosporus y N. spinosa en donde se observó un efecto sinérgico entre estas tecnologías. El efecto de estas tecnologías en los aspectos fisicoquímicos y de la calidad del zumo de manzana con fibra también fueron analizados. Se observaron cambios significativos producidos por el efecto de la UHPH a 200 y 300 MPa en los parámetros de ºBrix, color, tamaño de partícula y en la turbidez y α254 del producto. La actividad de la enzima polifenol oxidasa no fue detectada después del tratamiento de 300 MPa y la actividad residual de la pectin metil esterasa fue reducida en más del 70%. Se realizaron ensayos para medir la capacidad antioxidante del zumo turbio procesado por UHPH y UV-C y también en zumo clarificado de manzana adicionado con extracto de chía, así como un análisis cuantitativo del perfil de antioxidantes en este último. Se realizaron pruebas de análisis sensorial para conocer las preferencias entre producto tratado por UHPH, UV-C y sin tratamiento. Los cambios a nivel sensorial fueron percibidos principalmente en el olor y sabor de los zumos tratados.
This work comprises the use of two different technologies for the hygienization of apple juices. Those technologies were the ultra-high pressure homogenisation (UHPH) and short-wave ultraviolet radiation (UV-C). UHPH was applied with pressures of 100, 200 and 300 MPa, and UV-C treatments were performed at different doses between 1.8 – 200 J/mL, sometimes in more than one pass through the system (only UV-C) or combined with different inlet temperatures (InT). The two technologies were tested in order to elucidate their microbicidal capacities in different types of apple juices (clear and cloudy, with or without the addition of ascorbic acid or chia seed extract) and in other matrices adjusted to simulate some of the interferences that apple juice can oppose to UV-C like the absorption coefficient at 254 nm (α254) and turbidity. In order to validate those treatments, spores of different species of bacteria (Bacillus subtilis, Alicyclobacillus acidoterrestris, Geobacillus stearothermophilus) and moulds (Aspergillus niger, Talaromyces macrosporus and Neosartorya spinosa) were inoculated into the matrices. Shelf-life studies over the microbial stability of the juice were also performed, and for those the endemic microbiota of the product was also taken into consideration. UHPH was effective in inactivating the endemic microbiota of the product and A. niger spores with pressures of 200 and 300 MPa at 20 ºC InT with inactivation rates of 4 - 5 Log respectively, while the bacterial spores of B. subtilis and A. acidoterrestris could be inactivated in more than 4 Log only after 300-MPa UHPH and at least 70 ºC of InT. UV-C treatments were effective in the inactivation of bacterial spores inoculated in matrices where turbidity and α254 values were closer to 0, and when the doses and number of passes increased, lethality rates also became higher, but it varied according to the type of microorganism, being the spores of A. niger who showed the highest resistance against those treatments. A combination of UHPH and UV-C had an additive effect in the inactivation of microorganisms in most of the assayed combinations, except for the fungal spores of T. macrosporus and N. spinosa where a synergic effect between those technologies was observed. The effect of these technologies in the physicochemical and quality aspects of cloudy apple juice were analysed as well. It was observed significant changes by the effect of the UHPH at 200 and 300 MPa in the parameters of ºBrix, colour, particle size, turbidity and in α254 of the product. The activity of the enzyme polyphenol oxidase was not detected after the treatment of 300 MPa, and the residual activity of pectin methylesterase was reduced in more than 70%. The antioxidant capacities of cloudy apple juice and clarified apple juice with chia extract processed by UHPH and UV-C were measured, as well as a quantitative analysis of the antioxidants profile in juice with chia extract. A sensory analysis test was performed in order to know the preferences between juices treated by UHPH, UV-C and without treatment. Changes in their sensory attributes were detected mainly in odour and flavour of the treated juices.
Universitat Autònoma de Barcelona. Programa de Doctorat en Ciència dels Aliments
Li, Yongxin. « Effect of halide salts on surface browning of fresh cut apple slices ». Thesis, 2015. http://hdl.handle.net/1959.13/1310380.
Texte intégralThe postharvest life of fresh-cut apples is limited by the development of browning on cut surfaces. The effect of dipping in solution of inorganic salts on surface browning of ‘Granny Smith’ apple slices was examined. This led to a more extensive study on the effect of various halide salts on browning and other biochemical factors associated with the surface browning of apple slices. Dipping in ascorbic acid (AscH) and calcium ascorbate (CaAsc) has long been used to inhibit browning of fresh-cut apple slices but these compounds are comparatively expensive. In order to develop a cost-effective method to inhibit browning, the combined effects of sodium chloride (NaCl) with various forms of ascorbate on the postharvest life of ‘Granny Smith’ apple slices were examined. Results from dipping apple slices in solutions of a range of inorganic salts showed that the relative inhibitory effect on browning was chloride = phosphate > sulfate > nitrate = nitrite with no difference between sodium, potassium and calcium salts. The effectiveness of halide salts on browning was found to be fluoride > chloride = bromide > iodide = control. Polyphenol oxidase (PPO) from ‘Granny Smith’ apples showed a maximum activity at pH 4-5, with activity at pH5 > 4 > 3 > 6 > 7 > 8. The PPO activity of tissue extracted from halides-treated slices was not different to control tissue but when halides were added into the assay solution, both sodium fluoride (NaF) and NaCl significantly decreased PPO activity at pH 3–5. The levels of individual (epicatechin, chlorogenic acid) and total polyphenols in halide treated slices were NaF > NaCl > control. Exogenous application of chlorogenic acid to slices enhanced browning but the addition of NaCl and NaF counteracted this effect. The halide salts showed no effect on respiration, ethylene production, ion leakage or antioxidant activity. It is proposed that the mode of action of NaCl and NaF is thus considered to be through decreasing PPO activity and subsequently reducing the oxidation of polyphenols. The concentration of AscH required to achieve a desired postharvest life was twice that of CaAsc but calcium, sodium and potassium ascorbates were equally effective in inhibiting browning. The inclusion of 0.1 mol/l NaCl into an ascorbate dip reduced by half the concentration of ascorbate needed to maintain the same postharvest life. Since 0.1 mol/l NaCl does not affect the taste of apple slices and is an allowable food additive with a much lower cost, it should be considered as a cost effective partial replacement of ascorbate in commercial dips. There may also be a cost advantage of using sodium ascorbate (NaAsc) over CaAsc.
Wolfová, Michaela. « Apely v reklamních textech ». Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-322079.
Texte intégralLivres sur le sujet "Appel Salt"
Sotheby, Parke-Bernet, London. A collection of 10 magnificent sculptures by Karl Appel : Day of sale Sunday 22nd March 1987 .... Amsterdam : Sotheby's, 1987.
Trouver le texte intégralLondon, Sotheby Parke-Bernet. Contemporary British paintings and sculpture sold in aid of the Worcester Cathedral Appeal : Evening of sale Monday 5th November 1990 .... London : Sotheby's, 1990.
Trouver le texte intégralHubbard, Ethan. Salt Pork & Apple Pie. Raven Mark, 2004.
Trouver le texte intégralPalmer, E. Plucking the Apple (Special Sale). Arrow Books Ltd, 1994.
Trouver le texte intégral(Illustrator), Tom C. Williams, dir. Please Pass Up the Salt (Red Apple Zoo, No 1). Sandridge Pub., 1995.
Trouver le texte intégralGarcia, Elena. Natural Remedies : YOUR ULTIMATE WELLNESS GUIDES : Epsom Salt, Apple Cider Vinegar, Ashwagandha & Ayurveda Essential Oils. Your Wellness Books, 2020.
Trouver le texte intégralStark, Johanna. Law for Sale. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198839491.001.0001.
Texte intégralGellinger, Claudine. Apple Cider Vinegar Cure : Essential Recipes and Remedies to Heal Your Body Inside and Out : Epsom Salt Bath. Independently Published, 2021.
Trouver le texte intégralHudon, Argentina. Making Your Life Easier and Better : Beauty Tips Using Epsom Salt, Apple Cider Vinegar and Honey : Healing Back Pain. Independently Published, 2021.
Trouver le texte intégralLambert, Marcia, et John Turner. Commercial Forest Plantations on Saline Lands. CSIRO Publishing, 2000. http://dx.doi.org/10.1071/9780643100817.
Texte intégralChapitres de livres sur le sujet "Appel Salt"
Le Bon, Joël, Doug Hughes, Wyatt Schrock et Dwight Merunka. « Protecting Brand Value : Walking the Talk After the Sale ». Dans Celebrating America’s Pastimes : Baseball, Hot Dogs, Apple Pie and Marketing ?, 929–30. Cham : Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26647-3_199.
Texte intégralJanse, J., J. J. Verhaegh et A. P. M. den Nijs. « Early selection for partial resistance to powdery mildew, Podosphaera leucotricha (Ell. et Ev.) Salm, in apple progenies ». Dans Developments in Plant Breeding, 13–15. Dordrecht : Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0467-8_3.
Texte intégralSumner, Stuart. « Google, Apple, Microsoft and the Concept of Evil ». Dans You : for Sale, 69–88. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-803405-7.00004-7.
Texte intégralVogel, Joseph Henry. « Introduction ». Dans Genes For Sale, 3–7. Oxford University PressNew York, NY, 1994. http://dx.doi.org/10.1093/oso/9780195089103.003.0001.
Texte intégralStark, Johanna. « Regulatory Competition ». Dans Law for Sale, 9–56. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198839491.003.0002.
Texte intégralStark, Johanna. « Regulatory Competition and Utilitarianism ». Dans Law for Sale, 71–90. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198839491.003.0004.
Texte intégralBarraud de Lagerie, Pauline, Julien Gros et Luc Sigalo Santos. « Que sait‐on du travail ? » Dans Que sait‐on du travail ?, 350–64. Presses de Sciences Po, 2023. http://dx.doi.org/10.3917/scpo.colle.2023.01.0350.
Texte intégralSihra, Melissa. « Coda – Spinning Gold ». Dans The Golden Thread, 221–40. Liverpool University Press, 2021. http://dx.doi.org/10.3828/liverpool/9781800859470.003.0019.
Texte intégralSaiegh, Sandra. « The Business Lawyer’s Perspective ». Dans Drafting Contracts under the Cisg, 253–60. Oxford University PressNew York, NY, 2007. http://dx.doi.org/10.1093/oso/9780195340747.003.0009.
Texte intégralRohloff, J. C., N. H. Dyson, J. O. Gardner, T. V. Alfredson, M. L. Sparacino et J. Robinson III,. « Total Synthesis of RS-15385 ». Dans Exercises in Synthetic Organic Chemistry, 4. Oxford University PressOxford, 1997. http://dx.doi.org/10.1093/oso/9780198559443.003.0003.
Texte intégralActes de conférences sur le sujet "Appel Salt"
Margraf, Marian, Steffen Lange et Florian Otterbein. « Security Evaluation of Apple Pay at Point-of-Sale Terminals ». Dans 2016 10th International Conference on Next Generation Mobile Applications, Security and Technologies (NGMAST). IEEE, 2016. http://dx.doi.org/10.1109/ngmast.2016.28.
Texte intégralTafeit, Erwin, Renate Horejs, Karl Sudi, Aloys Berg, Gilbert Reibnegger et Reinhard Möller. « Optical body fat measurement might contribute to the search for a predictor of type-2 diabetes mellitus ». Dans European Conference on Biomedical Optics. Washington, D.C. : Optica Publishing Group, 2001. http://dx.doi.org/10.1364/ecbo.2001.4432_293.
Texte intégralMarisa, Julia, et Ismail Dahlan. « Analysis of Citra Water Apple Business in Hamlet II Paya Salit Village, Pulau Semikat, Langkat District ». Dans 3rd International Conference of Computer, Environment, Agriculture, Social Science, Health Science, Engineering and Technology. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0010040902220229.
Texte intégralKumar, Animesh, Rahul Borate, Mrunal Hatwalne et Shripadraj Ponkshe. « Comparative Analysis of Different Corrosion Test Cycles ». Dans International Conference on Automotive Materials and Manufacturing AMM 2023. 400 Commonwealth Drive, Warrendale, PA, United States : SAE International, 2023. http://dx.doi.org/10.4271/2023-28-1325.
Texte intégralStrobel, Joachim. « Petrophysical Analyses for Supporting the Search for a Shale-Hosted Nuclear Repository ». Dans 2023 SPWLA 64th Annual Symposium. Society of Petrophysicists and Well Log Analysts, 2023. http://dx.doi.org/10.30632/spwla-2023-0006.
Texte intégralRapports d'organisations sur le sujet "Appel Salt"
Chalutz, Edo, Michael Wisniewski, Samir Droby, Yael Eilam et Ilan Chet. Mode of Action of Yeast Biocontrol Agents of Postharvest Diseases of Fruits. United States Department of Agriculture, juin 1996. http://dx.doi.org/10.32747/1996.7613025.bard.
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