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Bibliographies thématiques / Antioxydant properties

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Articles de revues

Littérature scientifique sur le sujet « Antioxydant properties »

Auteur : Grafiati

Publié le 4 mai 2024

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Articles de revues sur le sujet "Antioxydant properties"

1

Voloboy, N. L., Ya F. Zverev, V. M. Bryukhanov, et al. "Antioxydant and prooxydant effects of arbutin and hydrohinon in experiment in vitro." Bulletin of Siberian Medicine 10, no. 5 (2011): 41–44. http://dx.doi.org/10.20538/1682-0363-2011-5-41-44.

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The object of research is to compare antioxidant and prooxydant activity of arbutin and hydrochinon in vitro. Antioxidant and prooxydant activity of arbutin and hydrochinon is estimed of their ability to suppress/ induct oxydation ТВИН-80. Arbutin and hydrochinon have antioxydant and prooxydant properties. The conclusions are, that hydrochinon is more antioxydant, arbutin is more prooxydant.

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Noumedem, Jaurès A. K., Doriane E. Djeussi, Gerald Ngo Teke, Jean D. Tamokou, and Jules R. Kuiate. "Antibacterial, antioxydant and antidiarrheal properties of Tristemma hirtum P. beauv." Investigational Medicinal Chemistry and Pharmacology 3, no. 1 (2020): 1–7. http://dx.doi.org/10.31183/imcp.2020.00040.

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Boisfer, E., D. Stengel, D. Pastier, et al. "Human apolipoprotein A-II expression in mice decreases antioxydant properties of HDL." Atherosclerosis Supplements 2, no. 2 (2001): 72. http://dx.doi.org/10.1016/s1567-5688(01)80155-0.

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ALLAOUI, Amine, Khadidja ZOUD, Moncef NASRI, and Ahmed BOUALGA. "Antioxidant properties of ultrafiltration membrane fractions obtained from fenugreek (Trigonella foenum-graecum) proteins hydrolysates." Nutrition & Santé 07, no. 02 (2019): 78–85. http://dx.doi.org/10.30952/ns.7.2.5.

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Mamangkey, Jendri, Dwi Suryanto, Erman Munir, and Apon Zaenal Mustopa. "Antibacterial and Antioxidant Activity of Newly Keratinolytic Bacteria, Azotobacter chroococcum B4." International Journal of PharmTech Research 13, no. 2 (2020): 123–27. http://dx.doi.org/10.20902/ijptr.2019.130215.

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Keratinolyticbacteria of A. chrocoocum B4 was evaluated for its potential of antibacterial and antioxidant activity. Kirby-Bauer method was used to know antibacterial potential of B4 againtsStaphylococcus aureus, S. epidermidis, Bacillus cereus, Bacillus pumilus, Bacillus subtilis, Listeria monocytogenes, Proteus sp., enteropathogenicEscherichia coli, Enterobactersakazakii, and Salmonella enterica. Antioxydant test was done using DPPH radical scavenging activity assay with ascorbic acid as a controll. In this study, hydrolysate of pellet, dialysis, and fraction 25 of B4 keratinase purification

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Pozdnyakov DI, Pozdnyakov, Voronkov Voronkov AV, Zolotych Zolotych DS, and Arlt Arlt AV. "Antioxydant and Endotheliotropic Properties 4-Hydroxy-3,5-Di-Tret-Butyl Cinnamic Acid under Conditions of Experimental Brain Ischemia." Journal of Young Pharmacists 10, no. 2 (2018): 193–96. http://dx.doi.org/10.5530/jyp.2018.10.43.

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Nana, Olga, Jean Momeni, Fabrice Fekam Boyom, and Martin Benoît Ngassoum. "Influence of microwave assisted extraction on antioxidant and antiplasmodial activities of Trichilia roka extracts." Journal of Phytopharmacology 4, no. 5 (2015): 248–52. http://dx.doi.org/10.31254/phyto.2015.4502.

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Antiplasmodial and antioxidant activities of extracts derived from Trichilia roka (Chiov) (Meliaceae) root bark were determined respectively in vitro and using two methods as well as 1,1-diphenyl-2-picrylhydrazyl radicalscavenging and β-carotene-linoleate model systems. The microwave assisted extraction extract was more effective concern antioxydant activity than the antiplasmodial activity compare to conventional mechanical agitation extraction method. Extracts obtained by microwave assisted extraction showed a high total polyphenol content of 126766 μg Equivalent of Gallic acid /g Dry Mater

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Comlekcioglu, Nazan, Rıdvan Cirak, Akide Karmis, and Ashabil Aygan. "Evaluation of the chemical composition and biological activities of medicinal plants Alkanna tinctoria and Teucrium polium from Turkey." Croatian journal of food science and technology 14, no. 1 (2022): 52–62. http://dx.doi.org/10.17508/cjfst.2022.14.1.06.

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Since ancient times, natural products from various plants have been used for the treatment of different diseases. Alkanna and Teucrium species have been considered medicinal plants and are used popularly around the world. So, investigating the pharmaceutical properties of these plants has been the subject of interest for many researchers. In this work, total phenolic and flavonoid content, antioxydant, antimicrobial activity and in vitro enzyme inhibition properties of Alkanna tinctoria and Teucrium polium ethanol and methanol extracts were investigated. Additionally, GC-MS analyses of oil com

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Weyepe Lah, Fidèle Castro, Marius Balemaken Missi, Natasha October, et al. "Antibacterial and Antioxidant Activities of the Extract and Some Flavonoids From Aerial Parts of Echinops Gracilis O. Hoffm. (Asteraceae)." Natural Product Communications 16, no. 3 (2021): 1934578X2199915. http://dx.doi.org/10.1177/1934578x21999151.

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Mortality due to microbial diseases continues to be a major problem in many developing countries. The present study aims to evaluate the antibacterial and antioxidant activities of the ethyl acetate extract and some isolated compounds from aerial parts of Echinops gracilis. The phytochemical study resulted in the isolation of a new flavonoid derivative named apigenin-7- O-(4″-feruloyl)-β-D-glucoside (1), together with 2 known compounds: apigenin -7-O-(4″-trans- p-hydroxycinnamoyl) -β-D-glucoside (2), and apigenin -7-O-glucoside (3). Their chemical structures were determined using a combination

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Pincemail, Joël, Mouna-Messaouda Kaci, Claire Kevers, Jessica Tabart, Raymond Ebabe Elle, and Smail Meziane. "PAOT-Liquid® Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines." Diseases 7, no. 1 (2019): 10. http://dx.doi.org/10.3390/diseases7010010.

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Polyphenol compounds present in high quantity in wines are well-known to have potent cardio-protective properties through several biological mechanisms including antioxidant activity [1]. A large number of methods have been developed for evaluating the antioxidant capacity of food matrices. Most of them have, however, the disadvantage of being time consuming and require specific analytical protocols and devices. In the present study, we present the electrochemical PAOT (Pouvoir Antioxydant Total)-Liquid® Technology which can be easily used by winemakers for evaluating antioxidant activity of w

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