Littérature scientifique sur le sujet « Animali non umani »
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Articles de revues sur le sujet "Animali non umani"
Lorini, Giuseppe. « Il comportamento nomico degli animali non-umani. Verso un'etologia della normatività ». SOCIOLOGIA DEL DIRITTO, no 3 (décembre 2017) : 77–105. http://dx.doi.org/10.3280/sd2017-003004.
Texte intégralBompiani, Adriano. « L’elaborazione di “regole” per le innovazioni biotecnologiche ». Medicina e Morale 49, no 4 (31 août 2000) : 713–50. http://dx.doi.org/10.4081/mem.2000.765.
Texte intégralDi Pietro, Maria Luisa. « Dalla clonazione dell’animale alla clonazione dell’uomo ? » Medicina e Morale 46, no 6 (31 décembre 1997) : 1099–118. http://dx.doi.org/10.4081/mem.1997.859.
Texte intégralSobbrio, Paola. « Le emozioni negate. Il bilanciamento degli interessi nelle normative sulla tutela, la protezione e il benessere degli animali non umani in Europa ». IRENE - Interdisciplinary Researches on Ethics and Natural Environment, no 9788879166638 (décembre 2013) : 37–46. http://dx.doi.org/10.7359/663-2013-sobb.
Texte intégralILUMINATI, AUGUSTO. « FELICE CIMATTI, La mente silenziosa. Come pensano gli animali non umani, Roma 2002, Editori Riuniti, pp. 239. 12,00, ISBN 88-359-5160-7. » Nuncius 17, no 2 (2002) : 729–32. http://dx.doi.org/10.1163/182539102x00351.
Texte intégralTibaldeo, Roberto Franzini. « Animale, "transanimale" e umano nel pensiero di Hans Jonas ». Pensando - Revista de Filosofia 6, no 11 (27 juillet 2015) : 415. http://dx.doi.org/10.26694/pensando.v6i11.3606.
Texte intégralILUMINATI, AUGUSTO. « FELICE CIMATTI, La mente silenziosa. Come pensano gli animali non umani, Roma 2002, Editori Riuniti, pp. 239. € 12,00, ISBN 88-359-5160-7. » Nuncius 17, no 2 (1 janvier 2002) : 729–32. http://dx.doi.org/10.1163/221058702x00355.
Texte intégralMatarrese, Paola, et Giuseppe Marano. « Modulazione dei recettori β-adrenergici e differenze di genere ». CARDIOLOGIA AMBULATORIALE 30, no 1 (31 mai 2022) : 20–24. http://dx.doi.org/10.17473/1971-6818-2022-1-5.
Texte intégralGorreta, Donatella. « Osservazioni dal confine tra l'umano e l'animale ». SOCIETÀ DEGLI INDIVIDUI (LA), no 38 (septembre 2010) : 54–72. http://dx.doi.org/10.3280/las2010-038006.
Texte intégralCostato, Luigi. « Lo storico problema dell’alimentazione : la sicurezza degli approvvigionamenti, la food sovereignity e la nuova agricoltura ». Przegląd Prawa Rolnego, no 2(29) (30 décembre 2021) : 169–81. http://dx.doi.org/10.14746/ppr.2021.29.2.6.
Texte intégralThèses sur le sujet "Animali non umani"
OGNIBENE, MARIA NICLA ELENA. « Uomo, natura e animali non-umani nella tradizione del pensiero occidentale : nuove prospettive etico-pedagogiche ». Doctoral thesis, Università di Foggia, 2016. http://hdl.handle.net/11369/351676.
Texte intégralThis research is part of that area of study that includes the examination report, the complex and controversial comparison between our species and the rest of creation. It moves from the analysis of traditional western thought, that affirms the centrality of man--anthropocentrism. This model serves as a bias against other life forms, that doesn't recognize the value inherent in each, that is the value that goes beyond the benefit that can be drawn from their exploitation, and legitimizes a modus operandi that borders the existing exclusive satisfaction of human interests, which then become substantial repercussions on the environment and non human entities. Faced with such a state, a change in our perception of the natural and proper assessment of the consequences of our actions no longer seems to be a choice, but rather a need, and not just to protect our lives, but the state of the entire planet and future generations. To counter this threat to the world is urgent, undoubtedly, a liberation from the cultural model that reigns unchallenged in our society, and that prevents us from planning our lives in harmony with the natural world. One of our biggest challenges at the dawn of the twenty-first century is therefore to promote a new cultural orientation that can foster a deeper and broader relationship with the natural reality, and give a more concrete image of the animal model in order to generate a sense of communality and affinity of our species with other living creatures.
Babini, Sofia <1997>. « Lo sfruttamento dell'animale non umano nelle pratiche artistiche : storia e sviluppo dell'utilizzo degli animali, del diritto animale e degli Animal Studies all'interno dell'arte contemporanea ». Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/21555.
Texte intégralVardiero, Francesca <1996>. « Turismo CON gli animali : esempi di interazioni etiche e sostenibili con l’altro non-umano ». Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/20246.
Texte intégralTedó, Pérez Maria Gemma. « The umami taste in pigs : L-amino acid preferences and in vitro recognition by the receptor dimer pT1r1/pT1r3 expressed in porcine taste and non-taste tissues ». Doctoral thesis, Universitat Autònoma de Barcelona, 2009. http://hdl.handle.net/10803/5716.
Texte intégralChapter 1 describes a new methodology of DOCH testing to evaluate preferences, consumption and appetence in fed pigs for amino acid solutions (D,L-Met, Gly, L-Ala, L-Gln, L-Glu, L-Lys, L-Thre, L-Trp and MSG) at different concentrations (0.5, 5, 50 and 500mM). This methodology includes a preliminary training period (10¬minute at 9am and 12pm) based on an operant conditioning procedure using sucrose at 500mM as a reward before test sessions (2-minute at 9am and 12pm). Two models were developed where animals were maintained individually (individual model) or in pairs (pair model) during training (4 and 2 days, respectively) and test sessions. Social isolation and novelty are two important factors of stress that could influence pig learning capacity for DOCH testing, therefore, behavioural and total test consumption parameters were used as criteria for the exclusion of animals in testing sessions. The results showed that the pair model developed in this work may be more appropriate than previous models to study pig preferences and appetence for amino acid solutions or other nutrients. Weaned pigs under a fed-status were able to discriminate solutions of amino acids except when those were offered at 0.5mM. In general, piglets showed significant preferences for non-essential amino acids with a higher appetence for potential umami tastants at high concentrations (MSG, L-Glu and L-Gln). However, this taste response changed with essential amino acids, resulting in significant aversions at high concentrations (L-Trp, L-Thr).
Chapter 2 presents, after the identification and characterization of the porcine umami taste receptor (pT1r1/pT1r3), an in vitro tool based on a cell culture that expresses the heterodimer to identify Gly and L-amino acids as umami tastants at different concentrations (0.5, 5 and 50mM) in pigs. This cell system showed significant responses to MSG, L-Glu, L-Gln, L-Ala, L-Asn and Gly at all tested concentrations. Moreover, our in vivo data (Chapter 1) was significantly correlated with our in vitro results meaning that umami agonists are highly preferred by pigs.
Chapter 3 studies the expression of the porcine umami taste receptor genes, pTas1r1 and pTas1r3, in different taste (tongue's fungiform and circumvallate papillae) and non-taste tissues from the gastrointestinal tract (stomach, duodenum, jejunum, ileum and liver) of pigs of different sex (male and female) and ages (birth, preweaning- 26d old-, 48h after weaning -28d old- and 20d postweaning -46d old-) and with different levels of dietary crude protein in their postweaning diet (high-crude protein -26%, HCP-, low crude protein-17%- with -SAA- and without -LCP- essential amino acid supplementation). Both genes were more expressed in tongue and stomach, followed by small intestine and liver. Significant changes in gene expression were observed with age, sex and dietary crude protein content and the main changes occurred after weaning, with more expression in males than in females and in the LCP group that in the other two groups.
It is concluded that pigs sense some amino acids as umami tastants that generate a pleasant stimulus. The umami tastants are sensed through the heterodimer receptor pT1r1/pT1r3, which is expressed in taste buds in the tongue and in non-taste tissues along the gastrointestinal tract. Changes in pTas1r1/pTas1r3 gene expression may reflect the nutritional status of the animal and a better understanding of the mechanism will help to develop new strategies (such as the use of umami ligands to stimulate their voluntary feed intake) for improving the adaptation of piglets to the postweaning period.
INTERNATI, M. CHIRIVA. « PRECLINICAL TESTING OF GALECTIN-3C FOR MULTIPLE MYELOMA ». Doctoral thesis, Università degli Studi di Milano, 2012. http://hdl.handle.net/2434/168390.
Texte intégralMontalti, Chiara. « Per una prospettiva cyborg della disabilità : relazioni con l’alterità, politica e futuri culturali ». Doctoral thesis, 2022. http://hdl.handle.net/2158/1277905.
Texte intégralLivres sur le sujet "Animali non umani"
Pocar, Valerio. Gli animali non umani : Per una sociologia dei diritti. Roma : Laterza, 1998.
Trouver le texte intégralCimatti, Felice. La mente silenziosa : Come pensano gli animali non umani. Roma : Editori riuniti, 2002.
Trouver le texte intégralCimatti, Felice. La mente silenziosa : Come pensano gli animali non umani. Roma : Editori riuniti, 2002.
Trouver le texte intégralAnimal loquens : Linguaggio e conoscenza negli animali non umani da Aristotele a Chomsky. Roma : Carocci, 2010.
Trouver le texte intégralGenta, Maria Luisa. Il maltrattamento infantile nell'uomo e nei primati non umani. Roma : Armando, 1991.
Trouver le texte intégralKosmo, Kosima. Gli animali che noi siamo : Lo zoo umano. Roma : Edizioni Mediterranee, 1989.
Trouver le texte intégralTravaglini, Franco. Animali, come noi : Breve guida su rapporti e conflitti fra gli umani e gli altri animali. Milano, Italy : F. Angeli, 1990.
Trouver le texte intégralChapitres de livres sur le sujet "Animali non umani"
Bellanca, Nicolò, et Luca Pardi. « Risorse e popolazione umana ». Dans Studi e saggi, 21–45. Florence : Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-195-2.06.
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