Bibliographies thématiques / Agricultural produce - fruits / Livres

Livres sur le sujet « Agricultural produce - fruits »

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Auteur : Grafiati
Publié le 25 juillet 2024
Mis à jour le 26 juillet 2024

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1

Akef, Zouʼbi, dir. The structure and organisation of agricultural marketing for fresh fruits and vegetables in Palestine. Jerusalem : Society for Austro-Arab Relations, 1995.

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2

Workshop, on the Development and Implementation of the Taba Conference Resolution on Harmonization of Agricultural Health Phytosanitary and Quality Standards for Fresh Fruits and Vegetables between Egypt Jordan Israel and Palestine (2000 Jerusalem). The harmonization of agricultural health, phytosanitary and quality standards for fresh fruits and vegetables between Egypt, Jordan, Israel and Palestine : A strategy for cooperative regional expert marketing of agricultural products. Jerusalem : Israel/Palestine Center for Research and Infromation, 2001.

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3

Thompson, James F. From the farm to your table : A consumer's guide to fresh fruits and vegetables. Davis : ANR/University of California, 2009.

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4

A, Kader Adel, et University of California (System). Division of Agriculture and Natural Resources., dir. From the farm to your table : A consumer's guide to fresh fruits and vegetables. Davis : ANR/University of California, 2009.

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5

United States. Executive Office of the President, dir. Reports of the agricultural technical advisory committees for trade on the North American Free Trade Agreement : Cotton, dairy products, fruits and vegetables ... [Washington, D.C. ? : Executive Office of the President, 1992.

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6

Florida. Dept. of Agriculture and Consumer Services. Division of Marketing., dir. Florida agricultural export directory. Tallahassee, Fla : The Department, 1987.

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7

ASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., dir. Worker health, safety, and welfare module : Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. Jakarta, Indonesia : ASEAN Secretariat, 2008.

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8

A, Messina William, et Clouser R. L, dir. U.S.-Mexico free trade and Florida agriculture. Gainesville, Fla : Food and Resource Economics Dept., Institute of Food and Agricultural Sciences, University of Florida, 1991.

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9

United, States Congress House Committee on Agriculture Subcommittee on Domestic Marketing Consumer Relations and Nutrition. Perishable Agricultural Commodities Act to increase the statutory ceilings on license fees : Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 4694, July 7, 1988. Washington : U.S. G.P.O., 1989.

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10

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Perishable Agricultural Commodities Act to increase the statutory ceilings on license fees : Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 4694, July 7, 1988. Washington : U.S. G.P.O., 1989.

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11

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Perishable Agricultural Commodities Act to increase the statutory ceilings on license fees : Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 4694, July 7, 1988. Washington : U.S. G.P.O., 1989.

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12

Heim, Manfred Nicholas. The U.S. food processing sector for meat products and preserved fruits and vegetables. Pullman, Wash : International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1990.

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13

R, Venkatesan, National Council of Applied Economic Research. et Agricultural & Processed Food Products Export Development Authority (New Delhi, India), dir. Product market strategy to maximise impact of air-freight subsidy in exports of fresh fruits & cut flowers. New Delhi, India : National Council of Applied Economic Research, 1996.

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14

Organisation for Economic Co-operation and Development., dir. Agricultural reform and its impact on the fruit and vegetables sector in OECD countries. Paris : Organisation for Economic Co-operation and Development, 1995.

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15

E, Hulse Fred. Small fresh fruit and vegetable cooperative operations. Washington, D.C.] : U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1990.

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16

Kirsch, Ottfried C. Producer-owned organizations and quality management in Turkey : Marketing concepts in agribusiness. Saarbrücken : Verlag Breitenbach Publishers, 1993.

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17

ASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., dir. Produce quality module : Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. Jakarta, Indonesia : ASEAN Secretariat, 2008.

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18

W, Robertson James. Cheese, butter, bacon, fruit, flour : Production and export : evidence of Prof. James W. Robertson, Commissioner of Agriculture and Dairying, before the Select Standing Committee on Agriculture and Colonization, 1899. Ottawa : S.E. Dawson, 1993.

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19

Jacobs, James A. Cooperatives in the U.S. citrus industry. Washington, D.C : U. S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1994.

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20

Jacobs, James A. Cooperatives in the U.S. citrus industry. Washington, D.C : U. S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1994.

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21

Jacobs, James A. Cooperatives in the U.S. citrus industry. Washington, D.C : United States Department of Agriculture, Rural Business and Cooperative Development Service, 1994.

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22

A, Jacobs James. Cooperatives in the U.S. citrus industry. Washington, D.C : U. S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1994.

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23

A, Jacobs James. Cooperatives in the U.S. citrus industry. Washington, D.C : United States Department of Agriculture, Rural Business and Cooperative Development Service, 1994.

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24

A, Jacobs James. Cooperatives in the U.S. citrus industry. Washington, D.C : U. S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1994.

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25

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Review of the marketing mechanisms of the fruit and vegetable industries : Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred First Congress, second session, May 2, 1990. Washington : U.S. G.P.O., 1990.

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26

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Implementation of country-of-origin labeling requirements under Florida Produce Labeling Act of 1979 : Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, April 15, 1988, Miami, FL. Washington : U.S. G.P.O., 1988.

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27

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Implementation of country-of-origin labeling requirements under Florida Produce Labeling Act of 1979 : Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, April 15, 1988, Miami, FL. Washington : U.S. G.P.O., 1988.

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28

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Implementation of country-of-origin labeling requirements under Florida Produce Labeling Act of 1979 : Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, April 15, 1988, Miami, FL. Washington : U.S. G.P.O., 1988.

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29

Barros, Magdalena. Small farmers in the global economy : The case of the fruit and vegetable business in Mexico. [The Hague, Netherlands : s.n., 1998.

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30

ASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., dir. Food safety module : Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. Jakarta, Indonesia : ASEAN Secretariat, 2008.

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31

United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture. Production options in the produce sector : Hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, One Hundred First Congress, second session, March 1, 1990. Washington, DC : U.S. G.P.O., 1990.

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32

Seres, Antal. A zöldség-gyümölcs kisárutermelők, a TÉSZ-ek és a nagy kereskedelmi láncok kapcsolatai. Budapest : Agroinform KIadó és Nyomda Kft., 2012.

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33

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Cosmetic standards and pesticide use on fruits and vegetables : Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, second session, on hearings to examine the relationship between grade standards and pesticide use for fruits and vegetables, focusing on alternative pesticide practices, July 30, 1992. Washington : U.S. G.P.O., 1992.

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34

Chávez, Humberto González. El empresario agrícola en el jugoso negocio de las frutas y hortalizas de México. [s.l : s.n.], 1994.

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35

D, Arthey, et Ashurst P. R, dir. Fruit processing : Nutrition, products, and quality management. 2e éd. Gaithersburg, MD : Aspen Publishers, 2001.

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36

Hawes, Gary. The Philippine State and the Marcos regime : The politics of export. Ithaca : Cornell University Press, 1987.

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37

Meena, R. K. Horticulture marketing and post harvest management. Jaipur : Pointer Publishers, 2001.

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38

Edmund, Morris. Ten acres enough : An unabridged reprint of the 1864 classic. 3e éd. Sisters, Or : Small Farmer's Journal, 2002.

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39

Ten acres enough : The classic 1864 guide to independent farming. Mineola, NY : Dover Publications, 2004.

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40

United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Impact of the Farmers' Market Nutrition Act of 1991 on farmers' markets and the marketing of fresh fruits and vegetables : Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, second session, on S. 1742 ... May 13, 1992. Washington : U.S. G.P.O., 1992.

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41

P, Oswald Brian, dir. The southern forest : Geography, ecology, and silviculture. Boca Raton, Fla : CRC Press, 2000.

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42

Introduction to Fruit Crops. CRC Press LLC, 2012.

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43

Biddle, Martin, Jane Renfrew et Patrick Ottaway, dir. Environment and Agriculture of Early Winchester. Archaeopress Archaeology, 2022. http://dx.doi.org/10.32028/9781803270661.

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This wide-ranging study uses historical and archaeological evidence to consider humanity's interactions with the environment, fashioning agricultural, gardening and horticultural regimes over a millennium and a half. The discussions of archaeological finds of seeds from discarded rubbish including animal fodder and bedding show the wide range of wild species present, as well as cultivated and gathered plants in the diet of inhabitants and livestock. Pollen analyses, and studies of wood, mosses, and beetles, alongside a look at the local natural environment, and comparison with medieval written records give us a tantalizing picture of early Winchester. The earliest record is by Ælfric of Eynsham in his 11th-century Nomina Herbarum. From medieval records come hints of gardens within the city walls, and considerable detail about agriculture and horticulture, and produce brought into the city. Wild fruit and nuts were also being gathered from the countryside for the town’s markets and mills. At St Giles’ Fair exotic imported spices and fruits were also sold. All these sources of evidence are brought together to reveal more fully the roles of agriculture and the environment in the development Winchester.
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44

Shabazz, Rashad. Epilogue. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252039645.003.0007.

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This epilogue focuses on Chicago's changing racial geography, arguing that this change is creating not only gentrification in parts of the city, but also openings for Black Chicagoans to augment their geography. Since the mid-1990s abandoned lots all over Chicago have been turned into spaces of agricultural production. Not limited to middle-class white neighborhoods, urban gardens have sprung up in poor and working-class communities on the South and West Sides of the city. This is not the first time Chicagoans have performed agriculture in the city. The city has a long history of urban agriculture. This epilogue shows that green spaces can undo the consequences of carceral space by enabling Black Chicagoans to eat fresh fruits and vegetables in places with little retail access to them and creating environments of stress reduction for the entire community. It also demonstrates that the poor and the working class can be architects and planners, that they can augment their geographies in ways that produce healthy people and vital, vibrant communities—on their own terms.
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45

Burg, Stanley P. Postharvest Physiology and Hypobaric Storage of Fresh Produce. CABI, 2004.

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46

Agriculture, generic promotion program for fruits and vegetables : Report to congressional requesters. Washington, D.C : The Office, 1991.

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47

Agriculture, generic promotion program for fruits and vegetables : Report to congressional requesters. Washington, D.C : The Office, 1991.

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48

Martin, Philip. The Prosperity Paradox. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198867845.001.0001.

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Why do farm workers become more vulnerable as countries get richer? As countries get richer, the share of workers employed in agriculture falls. In richer countries, hired farm workers do ever more of the work on the fewer and larger farms that produce most farm commodities. These hired workers include local workers who lack the skills and contacts needed to get nonfarm jobs that usually offer higher wages and more opportunities as well as legal and unauthorized migrants from poorer countries who may not know or exercise their labor-related rights. Government enforcement of labor laws depends on complaints, and vulnerable workers rarely complain. The Prosperity Paradox explains why farm-worker problems often worsen as the agricultural sector shrinks and lays out options to help vulnerable workers. Analysis of farm labor markets in the US, Mexico, and other countries shows that unions and fair trade efforts to protect farm workers cover a very small share of all workers and are unlikely to expand quickly. Most labor-intensive fruits and vegetables are eaten fresh. Unsafe food that sickened consumers led to voluntary industry and later government-mandated food-safety programs to ensure that food is safe when it leaves the farm, with protocols enforced by both government inspectors and buyers who refused to buy from noncompliant farms. This food-safety model offers the most promise for a new era in protective labor policies.
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49

development, Organisation for economic co-operation and. Agricultural Reform and its Impact on the Fruit and Vegetables Sector in. Organization for Economic, 1995.

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50

Arthey, D., et P. R. Ashurst. Fruit Processing. Springer, 2011.

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