Artículos de revistas sobre el tema "Young tea cultivars"
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Jin, Jing, Yi-Qing Lv, Wei-Zhong He, Da Li, Ying Ye, Zai-Fa Shu, Jing-Na Shao et al. "Screening the Key Region of Sunlight Regulating the Flavonoid Profiles of Young Shoots in Tea Plants (Camellia sinensis L.) Based on a Field Experiment". Molecules 26, n.º 23 (26 de noviembre de 2021): 7158. http://dx.doi.org/10.3390/molecules26237158.
Texto completoShin, Young-Hwan, Rui Yang, Yun-Long Shi, Xu-Min Li, Qiu-Yue Fu, Jian-Liang Lu, Jian-Hui Ye et al. "Light-sensitive Albino Tea Plants and Their Characterization". HortScience 53, n.º 2 (febrero de 2018): 144–47. http://dx.doi.org/10.21273/hortsci12633-17.
Texto completoGao, Chenxi, Yue Sun, Jing Li, Zhe Zhou, Xuming Deng, Zhihui Wang, Shaoling Wu et al. "High Light Intensity Triggered Abscisic Acid Biosynthesis Mediates Anthocyanin Accumulation in Young Leaves of Tea Plant (Camellia sinensis)". Antioxidants 12, n.º 2 (6 de febrero de 2023): 392. http://dx.doi.org/10.3390/antiox12020392.
Texto completoCai, Wen-He, Xin-Qiang Zheng y Yue-Rong Liang. "High-Light-Induced Degradation of Photosystem II Subunits’ Involvement in the Albino Phenotype in Tea Plants". International Journal of Molecular Sciences 23, n.º 15 (31 de julio de 2022): 8522. http://dx.doi.org/10.3390/ijms23158522.
Texto completoFeng, Lin, Ming-Jun Gao, Ru-Yan Hou, Xiao-Yi Hu, Liang Zhang, Xiao-Chun Wan y Shu Wei. "Determination of quality constituents in the young leaves of albino tea cultivars". Food Chemistry 155 (julio de 2014): 98–104. http://dx.doi.org/10.1016/j.foodchem.2014.01.044.
Texto completoKC, Santosh, Lizhi Long, Qunfeng Zhang, Kang Ni, Lifeng Ma y Jianyun Ruan. "Effect of Interactions between Phosphorus and Light Intensity on Metabolite Compositions in Tea Cultivar Longjing43". International Journal of Molecular Sciences 23, n.º 23 (2 de diciembre de 2022): 15194. http://dx.doi.org/10.3390/ijms232315194.
Texto completoZubova, Mariya Yur'yevna, Tat'yana Nikolayevna Nikolaeva, Tat'yana Leonidovna Nechaeva, Lyudmila Stepanovna Malyukova y Natal'ya Viktorovna Zagoskina. "ABOUT THE CONTENT OF PIGMENTS, PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY OF YOUNG TEA SHOOTS (CAMELLIA SINENSIS L.)". chemistry of plant raw material, n.º 4 (27 de diciembre de 2019): 249–57. http://dx.doi.org/10.14258/jcprm.2020016065.
Texto completoDong, Fang, Lanting Zeng, Zhenming Yu, Jianlong Li, Jinchi Tang, Xinguo Su y Ziyin Yang. "Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves". Molecules 23, n.º 10 (18 de octubre de 2018): 2677. http://dx.doi.org/10.3390/molecules23102677.
Texto completoKC, Santosh, Meiya Liu, Qunfeng Zhang, Kai Fan, Yuanzhi Shi y Jianyun Ruan. "Metabolic Changes of Amino Acids and Flavonoids in Tea Plants in Response to Inorganic Phosphate Limitation". International Journal of Molecular Sciences 19, n.º 11 (21 de noviembre de 2018): 3683. http://dx.doi.org/10.3390/ijms19113683.
Texto completoBai, Peixian, Kang Wei, Liyuan Wang, Fen Zhang, Li Ruan, Hailin Li, Liyun Wu y Hao Cheng. "Identification of a Novel Gene Encoding the Specialized Alanine Decarboxylase in Tea (Camellia sinensis) Plants". Molecules 24, n.º 3 (1 de febrero de 2019): 540. http://dx.doi.org/10.3390/molecules24030540.
Texto completoMuoki, R. C., P. N. Kamau, S. M. Kamunya, O. Kiplagat y C. Kawira. "Evaluation of Morphological Attributes in Tea Progenies Arising from Gamma-Treated Seeds". International Journal of Tea Science 15, n.º 01 (30 de septiembre de 2020): 06–15. http://dx.doi.org/10.20425/ijts1512.
Texto completoDutta, J., S. Gupta, D. Thakur y P. J. Handique. "First Report of Nigrospora Leaf Blight on Tea Caused by Nigrospora sphaerica in India". Plant Disease 99, n.º 3 (marzo de 2015): 417. http://dx.doi.org/10.1094/pdis-05-14-0545-pdn.
Texto completoAktar, Shirin, Peixian Bai, Liubin Wang, Hanshuo Xun, Rui Zhang, Liyun Wu, Mengdi He, Hao Cheng, Liyuan Wang y Kang Wei. "Identification of a BAHD Acyltransferase Gene Involved in Plant Growth and Secondary Metabolism in Tea Plants". Plants 11, n.º 19 (22 de septiembre de 2022): 2483. http://dx.doi.org/10.3390/plants11192483.
Texto completoXu, Cunbin, Jinling Li, Hualei Wang, Huijuan Liu, Zhihai Yu y Zhi Zhao. "Whole-Transcriptome Sequencing Reveals a ceRNA Regulatory Network Associated with the Process of Periodic Albinism under Low Temperature in Baiye No. 1 (Camellia sinensis)". International Journal of Molecular Sciences 24, n.º 8 (12 de abril de 2023): 7162. http://dx.doi.org/10.3390/ijms24087162.
Texto completoNgoc, Hoang Thi Huyen, Tran Thi Thuy Van, Nguyen Manh Ha, Nguyen Quoc Binh y Mai Thanh Tan. "Bioclimatic assessments for tea cultivation in Western Nghe An". VIETNAM JOURNAL OF EARTH SCIENCES 41, n.º 1 (8 de enero de 2019): 81–94. http://dx.doi.org/10.15625/0866-7187/41/1/13586.
Texto completoWu, Y. F., A. S. Cheng, C. H. Lin y C. Y. Chen. "First Report of Bacterial Wilt Caused by Ralstonia solanacearum on Roselle in Taiwan". Plant Disease 97, n.º 10 (octubre de 2013): 1375. http://dx.doi.org/10.1094/pdis-02-13-0186-pdn.
Texto completoWu, Mu-Chen, Bo-Kang Liou, Yuh-Shuen Chen, Shih-Chieh Lee, Jia-Jin Xie, Yih-Mon Jaw y Shih-Lun Liu. "Understanding Young Taiwanese Consumers’ Acceptance, Sensory Profile, and Drivers of Liking for GABA Oolong Tea Beverages with Cold Infusions". Foods 11, n.º 19 (26 de septiembre de 2022): 2989. http://dx.doi.org/10.3390/foods11192989.
Texto completoLi, Xiaojiang, Yang Xu, Yilin Mao, Shuangshuang Wang, Litao Sun, Jiazhi Shen, Xiuxiu Xu, Yu Wang y Zhaotang Ding. "The Effects of Soybean–Tea Intercropping on the Photosynthesis Activity of Tea Seedlings Based on Canopy Spectral, Transcriptome and Metabolome Analyses". Agronomy 14, n.º 4 (18 de abril de 2024): 850. http://dx.doi.org/10.3390/agronomy14040850.
Texto completoWei, Xiao-Juan, Xiao-Jing Liang, Jin-Lin Ma, Kai-Xiang Li y Haiying Liang. "Biological Characteristics and Vegetative Propagation of a New Camellia Cultivar Maozi". HortScience 51, n.º 12 (diciembre de 2016): 1581–85. http://dx.doi.org/10.21273/hortsci11031-16.
Texto completoRom, Curt R. y Renae E. Moran. "RELATIONSHIPS OF LEAF AREA AND TRUNK DIAMETER OF APPLE TREES AFFECTED BY ROOTSTOCK AN D CULTIVAR". HortScience 27, n.º 11 (noviembre de 1992): 1169c—1169. http://dx.doi.org/10.21273/hortsci.27.11.1169c.
Texto completoLi, Qin, Jianan Huang, Shuoqian Liu, Juan Li, Xinhe Yang, Yisong Liu y Zhonghua Liu. "Proteomic analysis of young leaves at three developmental stages in an albino tea cultivar". Proteome Science 9, n.º 1 (2011): 44. http://dx.doi.org/10.1186/1477-5956-9-44.
Texto completoSantos, Silvia Correa, Carlos Ruggiero, Cristina Lacerda Soares Petrarolha Silva y Eliana Gertrudes Macedo Lemos. "A microsatellite library for Carica papaya L. cv. Sunrise solo". Revista Brasileira de Fruticultura 25, n.º 2 (agosto de 2003): 263–67. http://dx.doi.org/10.1590/s0100-29452003000200020.
Texto completoKWACH, BOWA O., P. OKINDA OWUOR, DAVID M. KAMAU, SOLOMON W. MSOMBA y MARY A. UWIMANA. "VARIATIONS IN THE PRECURSORS OF PLAIN BLACK TEA QUALITY PARAMETERS DUE TO LOCATION OF PRODUCTION AND NITROGEN FERTILIZER RATES IN EASTERN AFRICAN CLONAL TEA LEAVES". Experimental Agriculture 52, n.º 2 (20 de mayo de 2015): 266–78. http://dx.doi.org/10.1017/s0014479715000083.
Texto completoUthai, Narissara. "Effects of temperature, steeping time and particle size used in infusion brewing on total phenolic content and antioxidant activity of tea produced from young upland rice leaves". African Journal of Food, Agriculture, Nutrition and Development 21, n.º 02 (24 de marzo de 2021): 17477–91. http://dx.doi.org/10.18697/ajfand.97.20150.
Texto completoLi, Wei, Liqiang Tan, Yao Zou, Xiaoqin Tan, Jiacheng Huang, Wei Chen y Qian Tang. "The Effects of Ultraviolet A/B Treatments on Anthocyanin Accumulation and Gene Expression in Dark-Purple Tea Cultivar ‘Ziyan’ (Camellia sinensis)". Molecules 25, n.º 2 (15 de enero de 2020): 354. http://dx.doi.org/10.3390/molecules25020354.
Texto completoUthai, Narissara, P. Thamakorn, S. Kerdpiboon y R. Nokkoul. "Process optimization, antioxidant activity and sensory characteristics of green tea made from young fragrant rice leaves cultivar damgatondam". African Journal of Food Agriculture Nutrition and Development 19, n.º 04 (28 de noviembre de 2019): 14950–70. http://dx.doi.org/10.18697/ajfand.87.18120.
Texto completoGuan, Yuanyuan, Zhiyuan Wei, Luyi Zhou, Kaige Wang, Meng Zhang, Puwen Song, Ping Hu, Haiyan Hu y Chengwei Li. "Tae-miR397 Negatively Regulates Wheat Resistance to Blumeria graminis". Plants 12, n.º 17 (29 de agosto de 2023): 3096. http://dx.doi.org/10.3390/plants12173096.
Texto completoBurgess, P. J. y M. K. V. Carr. "Responses of Young Tea (Camellia sinensis) Clones to Drought and Temperature. II. Dry Matter Production and Partitioning". Experimental Agriculture 32, n.º 4 (octubre de 1996): 377–94. http://dx.doi.org/10.1017/s0014479700001472.
Texto completoBurgess, P. J. y M. K. V. Carr. "Responses of Young Tea (Camellia sinensis) Clones to Drought and Temperature. II. Dry Matter Production and Partitioning". Experimental Agriculture 32, n.º 4 (octubre de 1996): 377–94. http://dx.doi.org/10.1017/s0014479700003756.
Texto completoLi, Jiao, He, Sun, Xu, Zhang, Jiang, Li y Niu. "Gene Expression Profiles and microRNA Regulation Networks in Tiller Primordia, Stem Tips, and Young Spikes of Wheat Guomai 301". Genes 10, n.º 9 (6 de septiembre de 2019): 686. http://dx.doi.org/10.3390/genes10090686.
Texto completoDávila-Aviña, Jorge, Bernardo Gallegos-Ruiz, Santos García y Norma Heredia. "Comparison of total polyphenol content, antioxidant activity, and antimicrobial potential among nine cactus pear (Opuntia spp.) cultivars and their by-products". Journal of the Professional Association for Cactus Development 20 (14 de septiembre de 2018): 113–27. http://dx.doi.org/10.56890/jpacd.v20i.32.
Texto completoLiu, Yang, Yifan Zhang, Yang Liu, Ling Lin, Xingyao Xiong, Donglin Zhang, Sha Li, Xiaoying Yu y Yanlin Li. "Genome-Wide Identification and Characterization of WRKY Transcription Factors and Their Expression Profile in Loropetalum chinense var. rubrum". Plants 12, n.º 11 (27 de mayo de 2023): 2131. http://dx.doi.org/10.3390/plants12112131.
Texto completoGuo, M., Y. M. Pan, Y. L. Dai y Z. M. Gao. "First Report of Brown Blight Disease Caused by Colletotrichum gloeosporioides on Camellia sinensis in Anhui Province, China". Plant Disease 98, n.º 2 (febrero de 2014): 284. http://dx.doi.org/10.1094/pdis-08-13-0896-pdn.
Texto completoSpychała, Julia, Agnieszka Tomkowiak, Aleksandra Noweiska, Roksana Bobrowska, Jan Bocianowski, Michał Książkiewicz, Aleksandra Sobiech y Michał Tomasz Kwiatek. "Expression Profiling of the Slow Rusting Resistance Genes Lr34/Yr18 and Lr67/Yr46 in Common Wheat (Triticum aestivum L.) and Associated miRNAs Patterns". Genes 14, n.º 7 (29 de junio de 2023): 1376. http://dx.doi.org/10.3390/genes14071376.
Texto completoToft, Benjamin D., Mobashwer M. Alam, John D. Wilkie y Bruce L. Topp. "Phenotypic Association of Multi-scale Architectural Traits with Canopy Volume and Yield: Moving Toward High-density Systems for Macadamia". HortScience 54, n.º 4 (abril de 2019): 596–602. http://dx.doi.org/10.21273/hortsci13293-18.
Texto completoLuo, Xueyin, Mengxian Zhang, Pei Xu, Guofeng Liu y Shu Wei. "The Intron Retention Variant CsClpP3m Is Involved in Leaf Chlorosis in Some Tea Cultivars". Frontiers in Plant Science 12 (28 de enero de 2022). http://dx.doi.org/10.3389/fpls.2021.804428.
Texto completoThu Yen, Hoang Thi, Nguyen Thuy Linh, Huynh Thi Thu Hue y Nguyen Hai Dang. "Evaluating Expression of Gene Encoding Flavonol Synthase in Green TrungDu and Purple TrungDu by Real time PCR and HPLC Technique". VNU Journal of Science: Natural Sciences and Technology 36, n.º 2 (24 de junio de 2020). http://dx.doi.org/10.25073/2588-1140/vnunst.4909.
Texto completoLu, Jing, Jinke Du, Liying Tian, Mengshuang Li, Xianchen Zhang, Shihua Zhang, Xiaochun Wan y Qi Chen. "Divergent Response Strategies of CsABF Facing Abiotic Stress in Tea Plant: Perspectives From Drought-Tolerance Studies". Frontiers in Plant Science 12 (17 de noviembre de 2021). http://dx.doi.org/10.3389/fpls.2021.763843.
Texto completoKC, Santosh, Lizhi Long, Meiya Liu, Qunfeng Zhang y Jianyun Ruan. "Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.)". Frontiers in Plant Science 12 (8 de octubre de 2021). http://dx.doi.org/10.3389/fpls.2021.743781.
Texto completoZhang, Kexin, Xia Feng, Ying Liu, Yajun Yang, Xinyuan Hao, Dongliang Li, Xinchao Wang y Lu Wang. "Integrative transcriptome and whole‐genome bisulfite sequencing analyses of a temperature‐sensitive albino tea plant cultivar". Physiologia Plantarum 175, n.º 6 (noviembre de 2023). http://dx.doi.org/10.1111/ppl.14064.
Texto completoZhou, Hanchen, Shijie Wang, Hao-Fen Xie, Guofeng Liu, Lubobi Ferdinand Shamala, Jingyi Pang, Zhengzhu Zhang, Tie-Jun Ling y Shu Wei. "Cytosolic Nudix Hydrolase 1 Is Involved in Geranyl β-Primeveroside Production in Tea". Frontiers in Plant Science 13 (11 de mayo de 2022). http://dx.doi.org/10.3389/fpls.2022.833682.
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