Artículos de revistas sobre el tema "Yeast"
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Tran, Thierry, Chloé Roullier-Gall, François Verdier, Antoine Martin, Philippe Schmitt-Kopplin, Hervé Alexandre, Cosette Grandvalet y Raphaëlle Tourdot-Maréchal. "Microbial Interactions in Kombucha through the Lens of Metabolomics". Metabolites 12, n.º 3 (9 de marzo de 2022): 235. http://dx.doi.org/10.3390/metabo12030235.
Texto completoDICKSON, R. C. "Yeasts: Yeast Cell Biology." Science 235, n.º 4786 (16 de enero de 1987): 374. http://dx.doi.org/10.1126/science.235.4786.374.
Texto completoSandven, Per y Jørgen Lassen. "Importance of Selective Media for Recovery of Yeasts from Clinical Specimens". Journal of Clinical Microbiology 37, n.º 11 (1999): 3731–32. http://dx.doi.org/10.1128/jcm.37.11.3731-3732.1999.
Texto completoAllen, Tom W., Leon L. Burpee y James W. Buck. "In vitro attachment of phylloplane yeasts to Botrytis cinerea, Rhizoctonia solani, and Sclerotinia homoeocarpa". Canadian Journal of Microbiology 50, n.º 12 (1 de diciembre de 2004): 1041–48. http://dx.doi.org/10.1139/w04-100.
Texto completoPan, Hao, Ryoichi Takeshita, Noriaki Saigusa, Ngo Thi Phuong Dung, Aporn Wongwicharn y Yuji Teramoto. "Production and Antioxidative Activity of Alcoholic Beverages Made From Newly Isolated Vietnamese Men Yeast". International Journal of Biomass and Renewables 4, n.º 2 (25 de diciembre de 2015): 17. http://dx.doi.org/10.61762/ijbrvol4iss2art13904.
Texto completoShaghaghi-Moghaddam, Reza, Hoda Jafarizadeh-Malmiri, Parviz Mehdikhani, Sepide Jalalian y Reza Alijanianzadeh. "Screening of the five different wild, traditional and industrial Saccharomyces cerevisiae strains to overproduce bioethanol in the batch submerged fermentation". Zeitschrift für Naturforschung C 73, n.º 9-10 (25 de septiembre de 2018): 361–66. http://dx.doi.org/10.1515/znc-2017-0180.
Texto completoHamby, Kelly A., Alejandro Hernández, Kyria Boundy-Mills y Frank G. Zalom. "Associations of Yeasts with Spotted-Wing Drosophila (Drosophila suzukii; Diptera: Drosophilidae) in Cherries and Raspberries". Applied and Environmental Microbiology 78, n.º 14 (11 de mayo de 2012): 4869–73. http://dx.doi.org/10.1128/aem.00841-12.
Texto completoKulko, A. B. "Groups of pathogens that cause opportunistic pneumomycoses in TB patients: the protocol of laboratory studies, the activity of drugs". Tuberculosis and socially significant diseases 9, n.º 2 (30 de junio de 2021): 32–37. http://dx.doi.org/10.54921/2413-0346-2021-12-2-32-37.
Texto completoLowes, K. F., C. A. Shearman, J. Payne, D. MacKenzie, D. B. Archer, R. J. Merry y M. J. Gasson. "Prevention of Yeast Spoilage in Feed and Food by the Yeast Mycocin HMK". Applied and Environmental Microbiology 66, n.º 3 (1 de marzo de 2000): 1066–76. http://dx.doi.org/10.1128/aem.66.3.1066-1076.2000.
Texto completoGeronikou, Athina, Nadja Larsen, Søren K. Lillevang y Lene Jespersen. "Occurrence and Identification of Yeasts in Production of White-Brined Cheese". Microorganisms 10, n.º 6 (24 de mayo de 2022): 1079. http://dx.doi.org/10.3390/microorganisms10061079.
Texto completoPang, Yuanxiang, Hailiang Zhang, Haoyu Wen, Hongbing Wan, Hao Wu, Ying Chen, Shengshuo Li et al. "Yeast Probiotic and Yeast Products in Enhancing Livestock Feeds Utilization and Performance: An Overview". Journal of Fungi 8, n.º 11 (11 de noviembre de 2022): 1191. http://dx.doi.org/10.3390/jof8111191.
Texto completoHenry-Stanley, Michelle J. y Carol L. Wells. "Viability and Versatility of the Yeast Cell". Microscopy Today 12, n.º 3 (mayo de 2004): 30–33. http://dx.doi.org/10.1017/s1551929500052135.
Texto completoBrr, A. A. H. y A. G. Mahmoud Y. "Anti-yeast effects of some plant extracts on yeasts contaminating processed poultry products in Egypt". Czech Journal of Food Sciences 23, No. 1 (15 de noviembre de 2011): 12–19. http://dx.doi.org/10.17221/3366-cjfs.
Texto completoOnoja, Oda y Aisha Mohammed. "Isolation and identification of yeasts from soil in Caleb University, Lagos, Nigeria". Dutse Journal of Pure and Applied Sciences 10, n.º 2a (18 de julio de 2024): 181–86. http://dx.doi.org/10.4314/dujopas.v10i2a.17.
Texto completoGonzález-Jiménez, María del Carmen, Teresa García-Martínez, Juan Carlos Mauricio, Irene Sánchez-León, Anna Puig-Pujol, Juan Moreno y Jaime Moreno-García. "Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation". Microorganisms 8, n.º 8 (8 de agosto de 2020): 1209. http://dx.doi.org/10.3390/microorganisms8081209.
Texto completoHINTON, ARTHUR, J. A. CASON y KIMBERLY D. INGRAM. "Enumeration and Identification of Yeasts Associated with Commercial Poultry Processing and Spoilage of Refrigerated Broiler Carcasses". Journal of Food Protection 65, n.º 6 (1 de junio de 2002): 993–98. http://dx.doi.org/10.4315/0362-028x-65.6.993.
Texto completoNix, Shannon, Leon L. Burpee y James W. Buck. "Responses of 2 epiphytic yeasts to foliar infection by Rhizoctonia solani or mechanical wounding on the phylloplane of tall fescue". Canadian Journal of Microbiology 55, n.º 10 (octubre de 2009): 1160–65. http://dx.doi.org/10.1139/w09-072.
Texto completoBrum, Jéssica Pohl, Bruno Jacobs, Matheus Belloli Ligabue, Sara Barbosa Borghi, Gabriela Beber Alves, Daphne Dickmann Cunha Kammer, Daniel Pazzini Eckhardt y Suziane Antes Jacobs. "Free and encapsulated yeasts for the production of sparkling wines". OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 22, n.º 4 (29 de abril de 2024): e4410. http://dx.doi.org/10.55905/oelv22n4-224.
Texto completoJannatul, Ferdouse, Yuki Kusaba, Yuki Fujimaru, Yuki Yamamoto y Hiroshi Kitagaki. "Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation". Food technology and biotechnology 57, n.º 4 (2019): 535–43. http://dx.doi.org/10.17113/ftb.57.04.19.5665.
Texto completoDudhat, Jemisha, Napapohn Kajadpai, Jirameth Angchuan, Varunya Sakpuntoon y Nantana Srisuk. "Diversity of Yeasts from Food Waste and Their Potential for Thermotolerance and Hydrolytic Enzyme Production". Chiang Mai Journal of Science 51, n.º 1 (31 de enero de 2024): 1–14. http://dx.doi.org/10.12982/cmjs.2024.012.
Texto completoSugita, Takashi, Ken Kikuchi, Koichi Makimura, Kensaku Urata, Takashi Someya, Katsuhiko Kamei, Masakazu Niimi y Yoshimasa Uehara. "Trichosporon Species Isolated from Guano Samples Obtained from Bat-Inhabited Caves in Japan". Applied and Environmental Microbiology 71, n.º 11 (noviembre de 2005): 7626–29. http://dx.doi.org/10.1128/aem.71.11.7626-7629.2005.
Texto completoTadesse, Teshome, Degife Dese, Anbessa Dabassa y Ketema Bacha. "Diversity, Distribution, and Phenotypic Characterization of Cultivable Wild Yeasts Isolated from Natural Forest". F1000Research 14 (17 de enero de 2025): 105. https://doi.org/10.12688/f1000research.160250.1.
Texto completoIvanova, Vera, Ekaterina Antontceva, Razan Harbah, Tatiana Meledina y Mark Shamtsyan. "Residual brewing yeasts as a source of beta-glucans". E3S Web of Conferences 164 (2020): 06027. http://dx.doi.org/10.1051/e3sconf/202016406027.
Texto completoZhou, Nerve, Thandiwe Semumu y Amparo Gamero. "Non-Conventional Yeasts as Alternatives in Modern Baking for Improved Performance and Aroma Enhancement". Fermentation 7, n.º 3 (27 de junio de 2021): 102. http://dx.doi.org/10.3390/fermentation7030102.
Texto completoYurliasni, Yurliasni, Yusdar Zakaria y Yunasri Usman. "Nilai Nutrisi Dadih yang ditambahkan Khamir Asal Dadih". Jurnal Agripet 14, n.º 2 (1 de octubre de 2014): 139–45. http://dx.doi.org/10.17969/agripet.v14i2.1891.
Texto completoShibasaki, Seiji y Mitsuyoshi Ueda. "Progress of Molecular Display Technology Using Saccharomyces cerevisiae to Achieve Sustainable Development Goals". Microorganisms 11, n.º 1 (3 de enero de 2023): 125. http://dx.doi.org/10.3390/microorganisms11010125.
Texto completoWadlin, Jill K., Gayle Hanko, Rebecca Stewart, John Pape y Irving Nachamkin. "Comparison of Three Commercial Systems for Identification of Yeasts Commonly Isolated in the Clinical Microbiology Laboratory". Journal of Clinical Microbiology 37, n.º 6 (1999): 1967–70. http://dx.doi.org/10.1128/jcm.37.6.1967-1970.1999.
Texto completoMuhibuddin, Anton, Kartika Novitasari Wibowo, Hunsa Punnapayak y Peter Goetz. "Correlation between Soil Phospor (P) Content and Soil Yeast Antagonistics Ability Against Fusarium oxysporum Pathogen Causing Wilt". Inscientech: Journal of Industrial, Science and Technology 1, n.º 02 (13 de julio de 2018): 1–13. http://dx.doi.org/10.32764/inscientech.v1i02.1.
Texto completoMonteiro Moreira, Geisianny Augusta y Helson Mario Martins do Vale. "Soil Yeast Communities in Revegetated Post-Mining and Adjacent Native Areas in Central Brazil". Microorganisms 8, n.º 8 (24 de julio de 2020): 1116. http://dx.doi.org/10.3390/microorganisms8081116.
Texto completoLuo, Yumei, Zikai Chen, Detu Zhu, Haitao Tu y Shen Quan Pan. "Yeast Actin-Related Protein ARP6 Negatively RegulatesAgrobacterium-Mediated Transformation of Yeast Cell". BioMed Research International 2015 (2015): 1–11. http://dx.doi.org/10.1155/2015/275092.
Texto completoMounier, Jérôme, Christophe Monnet, Tatiana Vallaeys, Roger Arditi, Anne-Sophie Sarthou, Arnaud Hélias y Françoise Irlinger. "Microbial Interactions within a Cheese Microbial Community". Applied and Environmental Microbiology 74, n.º 1 (2 de noviembre de 2007): 172–81. http://dx.doi.org/10.1128/aem.01338-07.
Texto completoTsuji, Masaharu y Sakae Kudoh. "Soil Yeasts in the Vicinity of Syowa Station, East Antarctica: Their Diversity and Extracellular Enzymes, Cold Adaptation Strategies, and Secondary Metabolites". Sustainability 12, n.º 11 (2 de junio de 2020): 4518. http://dx.doi.org/10.3390/su12114518.
Texto completoNurhariyati, Tri, Ni’matuzahroh Ni’matuzahroh y Tini Surtiningsih. "KEANEKARAGAMAN KHAMIR PENDEGRADASI MINYAK HASIL ISOLASI DARI PELABUHAN TANJUNG PERAK SURABAYA". Berkala Penelitian Hayati 9, n.º 2 (30 de junio de 2004): 87–91. http://dx.doi.org/10.23869/bphjbr.9.2.20045.
Texto completoLazarova, Galina, Tamotsu Ootaki, Kunio Isono y Hironao Kataoka. "Phototropism in Yeast: A New Phenomenon to Explore Blue Light-Induced Responses". Zeitschrift für Naturforschung C 49, n.º 11-12 (1 de diciembre de 1994): 751–56. http://dx.doi.org/10.1515/znc-1994-11-1209.
Texto completoJERMINI, MARCO F. G., OTTO GEIGES y WILHELM SCHMIDT-LORENZ. "Detection, Isolation and Identification of Osmotolerant Yeasts from High-Sugar Products". Journal of Food Protection 50, n.º 6 (1 de junio de 1987): 468–72. http://dx.doi.org/10.4315/0362-028x-50.6.468.
Texto completoBae, Jungu, Kouichi Kuroda y Mitsuyoshi Ueda. "Proximity Effect among Cellulose-Degrading Enzymes Displayed on the Saccharomyces cerevisiae Cell Surface". Applied and Environmental Microbiology 81, n.º 1 (10 de octubre de 2014): 59–66. http://dx.doi.org/10.1128/aem.02864-14.
Texto completoTimmermans, Evelyne, Ine Langie, An Bautil, Kristof Brijs, Carolien Buvé, Ann Van Loey, Ilse Scheirlinck, Roel Van der Meulen y Christophe M. Courtin. "Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough". Foods 12, n.º 4 (15 de febrero de 2023): 830. http://dx.doi.org/10.3390/foods12040830.
Texto completoAgarbati, Canonico, Mancabelli, Milani, Ventura, Ciani y Comitini. "The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods". Microorganisms 7, n.º 5 (26 de abril de 2019): 114. http://dx.doi.org/10.3390/microorganisms7050114.
Texto completoAllen, Tom W., Habib A. Quayyum, Leon L. Burpee y James W. Buck. "Effect of foliar disease on the epiphytic yeast communities of creeping bentgrass and tall fescue". Canadian Journal of Microbiology 50, n.º 10 (1 de octubre de 2004): 853–60. http://dx.doi.org/10.1139/w04-073.
Texto completoBuck, James W. "In vitro antagonism of Botrytis cinerea by phylloplane yeasts". Canadian Journal of Botany 80, n.º 8 (1 de agosto de 2002): 885–91. http://dx.doi.org/10.1139/b02-078.
Texto completoMaiti, Chiranjit y Tapas Kumar Chakraborty. "Preliminary Studies of Yeast Flora Isolated from Natural Habitats of Nadia District, West Bengal, India". Journal of Environmental, Pharmaceutical and Sustainability Science 01, n.º 01 (30 de octubre de 2024): 1–9. https://doi.org/10.52756/jepss.2024.v01.i01.001.
Texto completoLiu, Yiwei, Zhongyao Chen, Jingyuan Li, Zhiqing Zhu, Sibei Pang, Jianping Xu y Jinyan Wu. "Extensive Diversity and Prevalent Fluconazole Resistance among Environmental Yeasts from Tropical China". Genes 13, n.º 3 (28 de febrero de 2022): 444. http://dx.doi.org/10.3390/genes13030444.
Texto completoHeelan, Judith S., Edgar Sotomayor, Kimberly Coon y Julia B. D’Arezzo. "Comparison of the Rapid Yeast Plus Panel with the API20C Yeast System for Identification of Clinically Significant Isolates of Candida Species". Journal of Clinical Microbiology 36, n.º 5 (1998): 1443–45. http://dx.doi.org/10.1128/jcm.36.5.1443-1445.1998.
Texto completoSuntara, Chanon, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat y Pin Chanjula. "Comparison Effects of Ruminal Crabtree-Negative Yeasts and Crabtree-Positive Yeasts for Improving Ensiled Rice Straw Quality and Ruminal Digestion Using In Vitro Gas Production". Journal of Fungi 6, n.º 3 (15 de julio de 2020): 109. http://dx.doi.org/10.3390/jof6030109.
Texto completoTekarslan-Sahin, Seyma Hande. "Adaptive Laboratory Evolution of Yeasts for Aroma Compound Production". Fermentation 8, n.º 8 (6 de agosto de 2022): 372. http://dx.doi.org/10.3390/fermentation8080372.
Texto completoOliver, Stephen G. "The yeasts, vol. 4, yeast organelles". Trends in Biotechnology 10 (1992): 222–23. http://dx.doi.org/10.1016/0167-7799(92)90221-g.
Texto completoLasa, Rodrigo, Laura Navarro-de-la-Fuente, Anne C. Gschaedler-Mathis, Manuel R. Kirchmayr y Trevor Williams. "Yeast Species, Strains, and Growth Media Mediate Attraction of Drosophila suzukii (Diptera: Drosophilidae)". Insects 10, n.º 8 (31 de julio de 2019): 228. http://dx.doi.org/10.3390/insects10080228.
Texto completoKowalska, Jolanta, Joanna Krzymińska y Józef Tyburski. "Yeasts as a Potential Biological Agent in Plant Disease Protection and Yield Improvement—A Short Review". Agriculture 12, n.º 9 (6 de septiembre de 2022): 1404. http://dx.doi.org/10.3390/agriculture12091404.
Texto completoWillaert, Ronnie G. "Yeast Biotechnology 2.0". Fermentation 4, n.º 4 (23 de noviembre de 2018): 98. http://dx.doi.org/10.3390/fermentation4040098.
Texto completoMacreadie, Ian. "Yeast as a model organism for the pharmaceutical and nutraceutical industries". Microbiology Australia 38, n.º 2 (2017): 55. http://dx.doi.org/10.1071/ma17027.
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