Artículos de revistas sobre el tema "Yeast Production"
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Karthika, S. y M. Kannahi. "Biodiesel Production from Oleaginous Yeast". International Journal of Trend in Scientific Research and Development Volume-1, Issue-6 (31 de octubre de 2017): 1096–106. http://dx.doi.org/10.31142/ijtsrd4691.
Texto completoBorislav, Miličević, Babić Jurislav, Ačkar Đurđica, Miličević Radoslav, Jozinović Antun, Jukić Huska, Babić Vlado y Šubarić Drago. "Sparkling wine production by immobilised yeast fermentation". Czech Journal of Food Sciences 35, No. 2 (29 de abril de 2017): 171–79. http://dx.doi.org/10.17221/194/2016-cjfs.
Texto completoGeronikou, Athina, Nadja Larsen, Søren K. Lillevang y Lene Jespersen. "Occurrence and Identification of Yeasts in Production of White-Brined Cheese". Microorganisms 10, n.º 6 (24 de mayo de 2022): 1079. http://dx.doi.org/10.3390/microorganisms10061079.
Texto completoTekarslan-Sahin, Seyma Hande. "Adaptive Laboratory Evolution of Yeasts for Aroma Compound Production". Fermentation 8, n.º 8 (6 de agosto de 2022): 372. http://dx.doi.org/10.3390/fermentation8080372.
Texto completoDippel, Kevin, Katrin Matti, Judith Muno-Bender, Florian Michling, Silvia Brezina, Heike Semmler, Doris Rauhut y Jürgen Wendland. "Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation". Microorganisms 10, n.º 10 (27 de septiembre de 2022): 1922. http://dx.doi.org/10.3390/microorganisms10101922.
Texto completoVaštík, Peter, Daniela Šmogrovičová, Valentína Kafková, Pavol Sulo, Katarína Furdíková y Ivan Špánik. "Production and characterisation of non-alcoholic beer using special yeast". KVASNY PRUMYSL 66, n.º 5 (15 de octubre de 2020): 336–44. http://dx.doi.org/10.18832/kp2019.66.336.
Texto completoYu, San San, Thet Su Hlaing, Swe Zin Yu y Nwe Ni Win Htet. "Isolation and characterization of xylose-utilizing yeasts for ethanol production". Journal of Bacteriology & Mycology: Open Access 6, n.º 2 (2018): 109–14. http://dx.doi.org/10.15406/jbmoa.2018.06.00186.
Texto completoKongruang, Sasithorn, Sittiruk Roytrakul y Malinee Sriariyanun. "Renewable Biodiesel Production from Oleaginous Yeast Biomass Using Industrial Wastes". E3S Web of Conferences 141 (2020): 03010. http://dx.doi.org/10.1051/e3sconf/202014103010.
Texto completoWong, S., S. K. Wong y J. S. Bujang. "Ethanol Production in Yeasts Isolated from Fermented Kitchen Waste". ASEAN Journal on Science and Technology for Development 29, n.º 2 (20 de diciembre de 2012): 90. http://dx.doi.org/10.29037/ajstd.56.
Texto completoBlack, Kirsty y Graeme Walker. "Yeast Fermentation for Production of Neutral Distilled Spirits". Applied Sciences 13, n.º 8 (14 de abril de 2023): 4927. http://dx.doi.org/10.3390/app13084927.
Texto completoKowalska, Jolanta, Joanna Krzymińska y Józef Tyburski. "Yeasts as a Potential Biological Agent in Plant Disease Protection and Yield Improvement—A Short Review". Agriculture 12, n.º 9 (6 de septiembre de 2022): 1404. http://dx.doi.org/10.3390/agriculture12091404.
Texto completoWillaert, Ronnie G. "Yeast Biotechnology 2.0". Fermentation 4, n.º 4 (23 de noviembre de 2018): 98. http://dx.doi.org/10.3390/fermentation4040098.
Texto completoTreviño-Aguilar, Priscila, Benito Pereyra-Alferez, Myriam Elias-Santos, Claudia Lopez-Albarado y Jorge Hugo Garcia-Garcia. "ISOLATION OF WILD YEAST FOR POTENTIAL USE IN BEER PRODUCTION". Fungal Territory 4, n.º 4 (20 de diciembre de 2021): 4–9. http://dx.doi.org/10.36547/ft.367.
Texto completoBaroň, M. "Yeast assimilable nitrogen in South Moravian grape musts and its effect on acetic acid production during fermentation". Czech Journal of Food Sciences 29, No. 6 (28 de noviembre de 2011): 603–9. http://dx.doi.org/10.17221/259/2010-cjfs.
Texto completoTomás, S. y F. J. M. Harren. "Kinetics of Ethanol and Acetaldehyde Production in Fermenting Wheat Dough by Laser-Based Trace Gas Detection". Food Science and Technology International 7, n.º 4 (agosto de 2001): 307–15. http://dx.doi.org/10.1106/j5ru-uqnn-j7tk-9l3c.
Texto completoSuntara, Chanon, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat y Pin Chanjula. "Comparison Effects of Ruminal Crabtree-Negative Yeasts and Crabtree-Positive Yeasts for Improving Ensiled Rice Straw Quality and Ruminal Digestion Using In Vitro Gas Production". Journal of Fungi 6, n.º 3 (15 de julio de 2020): 109. http://dx.doi.org/10.3390/jof6030109.
Texto completoElmahe, Rania A., Elhadi A. I. Elkhalil y Nabila E. Yousif. "Screening and Molecular Characterization of Oleaginous Yeasts and Their Potentiality for Single Cell Oil Production". University of Khartoum Journal of Agricultural Sciences 30, n.º 1 (11 de noviembre de 2022): 1. http://dx.doi.org/10.53332/uofkjas.v30i1.1122.
Texto completoVar, I., Z. Erginkaya y B. Kabak. "Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species". Czech Journal of Food Sciences 29, No. 3 (13 de mayo de 2011): 291–97. http://dx.doi.org/10.17221/179/2009-cjfs.
Texto completoShitophyta, Lukhi Mulia, Rizka Septiana Zhirmayanti, Hasna Aeska Khoirunnisa, Shinta Amelia y Fatima Rauf. "Production of Bioethanol from Kepok Banana Peels (Musa acuminata x Musa balbisiana) using Different Types of Yeast". G-Tech: Jurnal Teknologi Terapan 7, n.º 3 (1 de julio de 2023): 897–903. http://dx.doi.org/10.33379/gtech.v7i3.2621.
Texto completoTimmermans, Evelyne, Ine Langie, An Bautil, Kristof Brijs, Carolien Buvé, Ann Van Loey, Ilse Scheirlinck, Roel Van der Meulen y Christophe M. Courtin. "Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough". Foods 12, n.º 4 (15 de febrero de 2023): 830. http://dx.doi.org/10.3390/foods12040830.
Texto completoLevandovskiy, L. V. "IGRADIENT-CONTINUOUS YEAST CULTIVATION FOR THE ALCOHOL PRODUCTION FROM MOLASSES". Biotechnologia Acta 10, n.º 3 (junio de 2017): 50–56. http://dx.doi.org/10.15407/biotech10.03.050.
Texto completoPetrovska, Blagica, Eleonora Winkelhausen y Slobodanka Kuzmanova. "Glycerol production by yeasts under osmotic and sulfite stress". Canadian Journal of Microbiology 45, n.º 8 (15 de agosto de 1999): 695–99. http://dx.doi.org/10.1139/w99-054.
Texto completoLogotetis, Stilijanos, Panagiotis Tataridis, Anastasios Kanelis y Elijas Nerancis. "The effect of preconditioning cells under osmotic stress on high alcohol production". Zbornik Matice srpske za prirodne nauke, n.º 124 (2013): 405–14. http://dx.doi.org/10.2298/zmspn1324405l.
Texto completoFeng, Miao, Yanjun Tian, Jianjun Liu, Yang Liu, Yanhong Huang, Kunfu Zhu, Shanshan Wang, Xingrong Zhang y Hui Xu. "Yeast Extract Inhibits Prodigiosin Production and Promotes Serrawettins Production in Serratia marcescens". International Journal of Current Microbiology and Applied Sciences 11, n.º 5 (10 de mayo de 2022): 131–43. http://dx.doi.org/10.20546/ijcmas.2022.1105.017.
Texto completoMakia, Raghada S., Ayad M. A. Fadhil y Munera Ch Ismail. "Biofilm production as a virulence factor in Uropathogenic bacteria and yeasts". Journal of Biotechnology Research Center 7, n.º 1 (1 de enero de 2013): 29–34. http://dx.doi.org/10.24126/jobrc.2013.7.1.238.
Texto completoSingh, Rajesh Kumar, Pratiksha Singh, Mohini Prabha Singh, Pooja Nikhanj, Param Pal Sahota, Wenxia Fang y Yang Rui Li. "Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications". SDRP Journal of Food Science & Technology 6, n.º 1 (2021): 313–24. http://dx.doi.org/10.25177/jfst.6.1.ra.10742.
Texto completoReinoso, Samira, María Soledad Gutiérrez, Cristóbal Domínguez-Borbor, Wilfrido Argüello-Guevara, Milton Bohórquez-Cruz, Stanislaus Sonnenholzner, Daniela Nova-Baza, Claudia Mardones y Paola Navarrete. "Selection of Autochthonous Yeasts Isolated from the Intestinal Tracts of Cobia Fish (Rachycentron canadum) with Probiotic Potential". Journal of Fungi 9, n.º 2 (18 de febrero de 2023): 274. http://dx.doi.org/10.3390/jof9020274.
Texto completoChambers, Paul. "Yeasts: Products and Discovery (YPD) in Australia". Microbiology Australia 28, n.º 2 (2007): 43. http://dx.doi.org/10.1071/ma07043.
Texto completoPostigo, Vanesa, Sergio Esteban y Teresa Arroyo. "Lachancea thermotolerans, an Innovative Alternative for Sour Beer Production". Beverages 9, n.º 1 (20 de febrero de 2023): 20. http://dx.doi.org/10.3390/beverages9010020.
Texto completoBely, Marina, Isabelle Masneuf-Pomarède y Denis Dubourdieu. "Influence of physiological state of inoculum on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation". OENO One 39, n.º 4 (31 de diciembre de 2005): 191. http://dx.doi.org/10.20870/oeno-one.2005.39.4.886.
Texto completoTürkyılmaz, Süheyla y Seyhan Kaynarca. "The Slime Production by Yeasts Isolated from Subclinical Mastitic Cows". Acta Veterinaria Brno 79, n.º 4 (2010): 581–86. http://dx.doi.org/10.2754/avb201079040581.
Texto completoDyaa, Amira, Hoda Soliman, Ahmed Abdelrazak, Bassem N. Samra, Ebtihal Khojah, Atef F. Ahmed, Mohamed A. El-Esawi y Ashraf Elsayed. "Optimization of Carotenoids Production from Rhodotorula sp. Strain ATL72 for Enhancing Its Biotechnological Applications". Journal of Fungi 8, n.º 2 (6 de febrero de 2022): 160. http://dx.doi.org/10.3390/jof8020160.
Texto completoRam, Kirpa. "Saccharification of Used Paper Cup for Ethanol Production by Yeast Isolate". Indian Journal of Pure & Applied Biosciences 10, n.º 1 (28 de febrero de 2022): 29–39. http://dx.doi.org/10.18782/2582-2845.8861.
Texto completoMota, Marta N., Paula Múgica y Isabel Sá-Correia. "Exploring Yeast Diversity to Produce Lipid-Based Biofuels from Agro-Forestry and Industrial Organic Residues". Journal of Fungi 8, n.º 7 (29 de junio de 2022): 687. http://dx.doi.org/10.3390/jof8070687.
Texto completoShaghaghi-Moghaddam, Reza, Hoda Jafarizadeh-Malmiri, Parviz Mehdikhani, Sepide Jalalian y Reza Alijanianzadeh. "Screening of the five different wild, traditional and industrial Saccharomyces cerevisiae strains to overproduce bioethanol in the batch submerged fermentation". Zeitschrift für Naturforschung C 73, n.º 9-10 (25 de septiembre de 2018): 361–66. http://dx.doi.org/10.1515/znc-2017-0180.
Texto completoHermansyah, Almunady T. Panagan, Fatma y Susilawati. "Indigenous Yeast for Bioethanol Production". Journal of Physics: Conference Series 1940, n.º 1 (1 de junio de 2021): 012044. http://dx.doi.org/10.1088/1742-6596/1940/1/012044.
Texto completoRURIANI, EKA, TITI CANDRA SUNARTI y ANJA MERYANDINI. "Yeast Isolation for Bioethanol Production". HAYATI Journal of Biosciences 19, n.º 3 (septiembre de 2012): 145–49. http://dx.doi.org/10.4308/hjb.19.3.145.
Texto completoGellissen, Gerd, Karl Melber, Zbigniew A. Janowicz, Ulrike M. Dahlems, Ulrike Weydemann, Michael Piontek, Alexander W. M. Strasser y Cornelis P. Hollenberg. "Heterologous protein production in yeast". Antonie van Leeuwenhoek 62, n.º 1-2 (agosto de 1992): 79–93. http://dx.doi.org/10.1007/bf00584464.
Texto completoLacerda, Maria Priscila, Eun Joong Oh y Carrie Eckert. "The Model System Saccharomyces cerevisiae Versus Emerging Non-Model Yeasts for the Production of Biofuels". Life 10, n.º 11 (21 de noviembre de 2020): 299. http://dx.doi.org/10.3390/life10110299.
Texto completoCorbett, Kereng M. y Olga de Smidt. "Culture-dependent diversity profiling of spoilage yeasts species by PCR-RFLP comparative analysis". Food Science and Technology International 25, n.º 8 (4 de julio de 2019): 671–79. http://dx.doi.org/10.1177/1082013219856779.
Texto completoBecerra, Kevin, Soumya Ghosh y Liliana Godoy. "Pesticide and Yeast Interaction in Alcoholic Fermentation: A Mini-Review". Fermentation 9, n.º 3 (8 de marzo de 2023): 266. http://dx.doi.org/10.3390/fermentation9030266.
Texto completoAndrianto, Wahyu, Sudarno, Rahayu kusdarwati y dan Dwitha nirmala. "Comparison Effects Of Seaweed Concentrations On Total Bacteria And Yeast Kombucha Gracilaria Verrucosa During The Production Process". IOP Conference Series: Earth and Environmental Science 1036, n.º 1 (1 de julio de 2022): 012023. http://dx.doi.org/10.1088/1755-1315/1036/1/012023.
Texto completoGuleria, Aakriti. "Production of Grape wine by the use of yeast, Saccharomycese cerevisiae". Global Journal For Research Analysis 3, n.º 6 (15 de junio de 2012): 1–5. http://dx.doi.org/10.15373/22778160/june2014/78.
Texto completoYurkiv, M. T., O. O. Kurylenko, R. V. Vasylyshyn, K. V. Dmytruk, N. B. Martynyuk, V. V. Skorohod y A. A. Sybirny. "Development of Glutathione Production Technology Based on Designed Active Yeast Overproducers". Science and innovation 11, n.º 5 (2015): 53–60. http://dx.doi.org/10.15407/scine11.05.053.
Texto completoKouwanou, Cosme Sagbo, Euloge Sènan Adjou, Cokou Pascal Agbangnan Dossa y Dominique Codjo Koko Sohounhloué. "Enzymatic Biocatalysis of Biomass from Aquatic Plant Phragmite Karka for Second-Generation Bioethanol Production". Academic Journal of Chemistry, n.º 72 (12 de abril de 2022): 17–22. http://dx.doi.org/10.32861/ajc.72.17.22.
Texto completoYu, Zhi-Hai, Gui-Dan Huang, Xiao-Yan Huang, Jiang-Hua Pu, Jia-Sheng Wu, Li-Rong Yue, William James Hardie, Xiao-Zhu Liu y Ming-Zheng Huang. "A Comparative Study of Yeasts for Rosa roxburghii Wine Fermentation". Fermentation 8, n.º 7 (30 de junio de 2022): 311. http://dx.doi.org/10.3390/fermentation8070311.
Texto completoNitiema-Yefanova, Svitlana, Cokou Pascal Agbangnan Dossa, Virginie Gbohaïda, Rose Estelle Kanfon, Issiakou Mossi y Buscotin Horax Beakou. "Fermented Parkia biglobosa seeds as a nitrogen source supplementation for bioethanol production from cashew apple juice". International Journal of Biological and Chemical Sciences 14, n.º 9 (26 de marzo de 2021): 3441–54. http://dx.doi.org/10.4314/ijbcs.v14i9.37.
Texto completoPostigo, Vanesa, Margarita García y Teresa Arroyo. "Study of a First Approach to the Controlled Fermentation for Lambic Beer Production". Microorganisms 11, n.º 7 (28 de junio de 2023): 1681. http://dx.doi.org/10.3390/microorganisms11071681.
Texto completoMewa-Ngongang, Maxwell, Heinrich W. du Plessis, Seteno K. O. Ntwampe, Enoch A. Akinpelu, Ucrecia F. Hutchinson, Boredi S. Chidi, Vincent I. Okudoh y Neil P. Jolly. "Biological Stoichiometric Analysis during Substrate Utilization and Secondary Metabolite Production by Non-Saccharomyces Yeasts Using Grape Pomace Extract as Fermentation Medium". Fermentation 7, n.º 2 (2 de junio de 2021): 89. http://dx.doi.org/10.3390/fermentation7020089.
Texto completoPang, Yuanxiang, Hailiang Zhang, Haoyu Wen, Hongbing Wan, Hao Wu, Ying Chen, Shengshuo Li et al. "Yeast Probiotic and Yeast Products in Enhancing Livestock Feeds Utilization and Performance: An Overview". Journal of Fungi 8, n.º 11 (11 de noviembre de 2022): 1191. http://dx.doi.org/10.3390/jof8111191.
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