Artículos de revistas sobre el tema "Yeast fungi"
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Bhattacharya, Somanon, Tejas Bouklas, and Bettina C. Fries. "Replicative Aging in Pathogenic Fungi." Journal of Fungi 7, no. 1 (December 25, 2020): 6. http://dx.doi.org/10.3390/jof7010006.
Texto completoSastrahidayat, Ika Rochdjatun, Chintya Ivana Situmorang, and Anton Muhibuddin. "Fungi in Rice Straw, Cane Straw, Maize Straw and Their Potential as Decomposer." SAINTEKBU 10, no. 1 (January 30, 2018): 39–54. http://dx.doi.org/10.32764/saintekbu.v10i1.161.
Texto completoBuck, James W., Marc-André Lachance, and James A. Traquair. "Mycoflora of peach bark: population dynamics and composition." Canadian Journal of Botany 76, no. 2 (February 1, 1998): 345–54. http://dx.doi.org/10.1139/b98-009.
Texto completoPayne, C., A. Bruce, and H. Staines. "Yeast and Bacteria as Biological Control Agents Against Fungal Discolouration of Pinus sylvestris Blocks in Laboratory-Based Tests and the Role of Antifungal Volatiles." Holzforschung 54, no. 6 (October 25, 2000): 563–69. http://dx.doi.org/10.1515/hf.2000.096.
Texto completoHutchison, Leonard J., and G. L. Barron. "Parasitism of yeasts by lignicolous Basidiomycota and other fungi." Canadian Journal of Botany 74, no. 5 (May 1, 1996): 735–42. http://dx.doi.org/10.1139/b96-092.
Texto completoSzepietowski, Jacek C., Jolanta Węgłowska, Adam Reich, and Bronisława Walow. "Enhanced Enzymatic Activity of Yeast-like Fungi Responsible for Onychomycosis in Renal Transplant Recipients." International Journal of Biomedical Science 2, no. 1 (March 15, 2006): 30–34. http://dx.doi.org/10.59566/ijbs.2006.2030.
Texto completoSorenson, W. G., J. Simpson, and J. Dutkiewicz. "Yeasts and yeast-like fungi in stored timber." International Biodeterioration 27, no. 4 (January 1991): 373–82. http://dx.doi.org/10.1016/0265-3036(91)90064-x.
Texto completoTsuji, Masaharu, and Sakae Kudoh. "Soil Yeasts in the Vicinity of Syowa Station, East Antarctica: Their Diversity and Extracellular Enzymes, Cold Adaptation Strategies, and Secondary Metabolites." Sustainability 12, no. 11 (June 2, 2020): 4518. http://dx.doi.org/10.3390/su12114518.
Texto completoMendes, B., P. Urbano, C. Alves, J. Morais, N. Lapa, and J. S. Oliveira. "Fungi as environmental microbiological indicators." Water Science and Technology 38, no. 12 (December 1, 1998): 155–62. http://dx.doi.org/10.2166/wst.1998.0529.
Texto completoAronova, N. V., N. V. Pavlovich, M. V. Tsymbalistova, M. V. Poleeva, A. S. Anisimova, S. O. Vodopyanov, and A. K. Noskov. "Species Diversity And Resistance Markers of <i>Candida</i> Yeasts In COVID Positive and COVID Negative Patients With Community-Acquired Pneumonia." Antibiotics and Chemotherapy 66, no. 7-8 (October 21, 2021): 38–44. http://dx.doi.org/10.37489/0235-2990-2021-66-7-8-38-44.
Texto completoBrazhnikova, Yelena, Natalya Vedyashkina, Anel Omirbekova, Alla Goncharova, Lyudmila Ignatova, and Tatyana Karpenyuk. "Quantitative composition and taxonomic structure of endophytes of agricultural crops." BIO Web of Conferences 100 (2024): 02010. http://dx.doi.org/10.1051/bioconf/202410002010.
Texto completoPapp, László Attila, Enikő Horváth, Ferenc Peles, István Pócsi, and Ida Miklós. "Insight into Yeast–Mycotoxin Relations." Agriculture 11, no. 12 (December 19, 2021): 1291. http://dx.doi.org/10.3390/agriculture11121291.
Texto completoMuhibuddin, Anton, Siti Fadhilah, Antok Wahyu Sektiono, Umi Kulsum Nur Qomariyah, Mazidatul Faizah, Ambar Susanti, and Sri Nurhatika. "Yeast from Epiphyte of Avocadoes to Control Colletotrichum gloesporioides Causing Antrachnose Disease." SAINTEKBU 10, no. 2 (July 23, 2018): 52–60. http://dx.doi.org/10.32764/saintekbu.v10i2.208.
Texto completoPodgórska-Kryszczuk, Izabela, Ewa Solarska, and Monika Kordowska-Wiater. "Biological Control of Fusarium culmorum, Fusarium graminearum and Fusarium poae by Antagonistic Yeasts." Pathogens 11, no. 1 (January 11, 2022): 86. http://dx.doi.org/10.3390/pathogens11010086.
Texto completoHurtado-McCormick, S., L. Sánchez, J. Martínez, C. Calderón, D. Calvo, D. Narváez, M. Lemus, H. Groot, and M. Rodríguez Susa. "Fungi in biofilms of a drinking water network: occurrence, diversity and mycotoxins approach." Water Supply 16, no. 4 (February 24, 2016): 905–14. http://dx.doi.org/10.2166/ws.2016.024.
Texto completoChen, Pei-Hua, and Jui-Yu Chou. "Screening and Identification of Yeasts Antagonistic to Pathogenic Fungi Show a Narrow Optimal pH Range for Antagonistic Activity." Polish Journal of Microbiology 66, no. 1 (March 30, 2017): 101–6. http://dx.doi.org/10.5604/17331331.1234997.
Texto completoWickner, Reed B., Herman K. Edskes, Marie-Lise Maddelein, Kimberly L. Taylor, and Hiromitsu Moriyama. "Prions of Yeast and Fungi." Journal of Biological Chemistry 274, no. 2 (January 8, 1999): 555–58. http://dx.doi.org/10.1074/jbc.274.2.555.
Texto completoAl-Qaysi, Safaa A. S., Noor M. Abdullah, M. R. Jaffer, and Zainab A. Abbas. "Biological Control of Phytopathogenic Fungi by Kluyveromyces marxianus and Torulaspora delbrueckii Isolated from Iraqi Date Vinegar." Journal of Pure and Applied Microbiology 15, no. 1 (February 19, 2021): 300–311. http://dx.doi.org/10.22207/jpam.15.1.23.
Texto completoHenry-Stanley, Michelle J., and Carol L. Wells. "Viability and Versatility of the Yeast Cell." Microscopy Today 12, no. 3 (May 2004): 30–33. http://dx.doi.org/10.1017/s1551929500052135.
Texto completoDewi, Arinda Kusuma, Cahya Setya Utama, and Sri Mukodiningsih. "Kandungan Total Fungi Serta Jenis Kapang dan Khamir pada Limbah Pabrik Pakan yang Difermentasi dengan Berbagai Aras Starter ‘Starfung’." Jurnal Agripet 14, no. 2 (October 1, 2014): 102–6. http://dx.doi.org/10.17969/agripet.v14i2.1874.
Texto completoRaudabaugh, Daniel B., and M. Catherine Aime. "Culturable Diversity of Lichen-Associated Yeasts through Enrichment Strategies." Ecologies 4, no. 1 (March 2, 2023): 152–70. http://dx.doi.org/10.3390/ecologies4010012.
Texto completoTsarelunga, А. А., and Е. Yu Blagoveschenskaya. "Phylloplane as fungi habitat." Журнал общей биологии 84, no. 4 (July 1, 2023): 263–78. http://dx.doi.org/10.31857/s0044459623040073.
Texto completoBiedukiewicz, Anna. "Yeast-like fungi isolated in students." Acta Mycologica 42, no. 1 (December 23, 2013): 141–49. http://dx.doi.org/10.5586/am.2007.015.
Texto completoGeorgescu, Ana-Maria, Viorica Maria Corbu, and Ortansa Csutak. "Molecular Basis of Yeasts Antimicrobial Activity—Developing Innovative Strategies for Biomedicine and Biocontrol." Current Issues in Molecular Biology 46, no. 5 (May 14, 2024): 4721–50. http://dx.doi.org/10.3390/cimb46050285.
Texto completoRóżański, Paweł, Brygida Ślaska, and Dorota Różańska. "Current status of prevalence of yeast-like fungi in the environment of horses bred in Poland / Aktualny status występowania grzybów drożdżopodobnych w środowisku hodowlanym koni w Polsce." Annals of Animal Science 13, no. 2 (March 1, 2013): 365–74. http://dx.doi.org/10.2478/aoas-2013-0016.
Texto completovan Dyk, M. S., E. van Rensburg, I. P. B. Rensburg, and N. Moleleki. "Biotransformation of monoterpenoid ketones by yeasts and yeast-like fungi." Journal of Molecular Catalysis B: Enzymatic 5, no. 1-4 (September 1998): 149–54. http://dx.doi.org/10.1016/s1381-1177(98)00024-1.
Texto completoEjdys, Elżbieta, Joanna Michalak, and Katarzyna M. Szewczyk. "Yeast-like fungi isolated from indoor air in school buildings and the surrounding outdoor air." Acta Mycologica 44, no. 1 (December 23, 2013): 97–107. http://dx.doi.org/10.5586/am.2009.009.
Texto completoSeco, M. N. P., A. K. M. Beltran, and M. A. O. Balendres. "First record of Hyphopichia burtonii isolated from the storage pest Sitophilus zeamais and its bioactivity against mycotoxigenic fungi." Hellenic Plant Protection Journal 17, no. 2 (July 1, 2024): 97–110. http://dx.doi.org/10.2478/hppj-2024-0009.
Texto completoKondratiuk, T. O., T. V. Beregova, I. Yu Parnikoza, S. Y. Kondratyuk, and A. Thell. "Microscopic fungi of lithobiont communities of Argentine Islands Region: Data from the 22nd Ukrainian Antarctic Expedition." Acta Botanica Hungarica 62, no. 1-2 (March 2020): 49–68. http://dx.doi.org/10.1556/034.62.2020.1-2.5.
Texto completoGauthier, Gregory M. "Fungal Dimorphism and Virulence: Molecular Mechanisms for Temperature Adaptation, Immune Evasion, and In Vivo Survival." Mediators of Inflammation 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/8491383.
Texto completoHasan, Akhmad Endang Zainal, Dimas Andrianto, Husnawati, Faisal Rahman, Nurliani Bermawie, Heddy Julistiono, and Eny Ida Riyanti. "ISOLATION AND ANTI-YEAST ACTIVITY OF SECONDARY METABOLITES OF SOURSOP LEAF ENDOPHYTIC FUNGI." Indonesian Journal of Applied Research (IJAR) 3, no. 1 (May 12, 2022): 56–66. http://dx.doi.org/10.30997/ijar.v3i1.184.
Texto completoHegyi, Ádám István, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, and Kálmán Zoltán Váczy. "The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries." OENO One 57, no. 3 (August 22, 2023): 165–76. http://dx.doi.org/10.20870/oeno-one.2023.57.3.7314.
Texto completoHo Tuan, Anh, Tu Pham Quang, Hanh Vu Van, and Anh Hoang Thi Ngoc. "IDENTIFICATION OF YEAST STRAINS AND FILAMENTOUS FUNGI IN THE HAI HAU TRADITIONAL ALCOHOL YEAST CAKE." Journal of Science Natural Science 69, no. 1 (March 2024): 80–89. http://dx.doi.org/10.18173/2354-1059.2024-0008.
Texto completoRikkinen, Jouko, and George O. Poinar. "Yeast-like fungi in Dominican amber." Karstenia 42, no. 2 (2002): 29–32. http://dx.doi.org/10.29203/ka.2002.384.
Texto completoFokina, V. V., G. V. Sukhodolskaya, A. A. Shutov, and M. V. Donova. "Effect of Lower Fungi on Tacrolimus Biosynthesis (FK-506) by the Streptomyces tsukubensis VKM Ac-2618D Strain." Biotekhnologiya 35, no. 5 (2019): 42–50. http://dx.doi.org/10.21519/0234-2758-2019-35-5-42-50.
Texto completoEjdys, Elżbieta, Maria Dynowska, Anna Biedunkiewicz, and Ewa Sucharzewska. "Diversity of yeast-like fungi and their selected properties in bioaerosol premises utility." Acta Mycologica 49, no. 1 (June 30, 2014): 23–30. http://dx.doi.org/10.5586/am.2014.002.
Texto completoDąbrowski, Waldemar, Elżbieta Bogusławska-Wąs, and Elżbieta Daczkowska-Kozon. "Analysis of the Szczecin Lagoon waters fungi." Acta Mycologica 33, no. 1 (August 20, 2014): 101–8. http://dx.doi.org/10.5586/am.1998.009.
Texto completoMikluscak, Mark R., and Benjamin E. Dawson-Andoh. "Microbial colonizers of freshly sawn yellow-poplar (Liriodendron tulipifera L.) lumber in two seasons. Part 3: Yeasts." Holzforschung 59, no. 3 (May 1, 2005): 364–69. http://dx.doi.org/10.1515/hf.2005.060.
Texto completoPAL, SHEELA. "YEAST IN SOUTHWEST MONSOON RAINWATER." Fungal Territory 3, no. 3 (July 6, 2020): 4–8. http://dx.doi.org/10.36547/ft.2020.3.3.4-8.
Texto completoSineoky, S. P. "Prospects for the Use of Methylotrophic Yeast in the Creation of Industrial Producers of Feed Enzymes." Biotekhnologiya 35, no. 6 (2019): 12–20. http://dx.doi.org/10.21519/0234-2758-2019-35-6-12-20.
Texto completoAllen, Tom W., Leon L. Burpee, and James W. Buck. "In vitro attachment of phylloplane yeasts to Botrytis cinerea, Rhizoctonia solani, and Sclerotinia homoeocarpa." Canadian Journal of Microbiology 50, no. 12 (December 1, 2004): 1041–48. http://dx.doi.org/10.1139/w04-100.
Texto completoKorniłłowicz, Teresa. "The dynamics of quantitative changes of mycoflora in two lakes differing in trophicity (Poland). II." Acta Mycologica 29, no. 2 (August 20, 2014): 159–68. http://dx.doi.org/10.5586/am.1994.016.
Texto completoMašková, Zuzana, Vladimíra Kňazovická, Veronika Mančíková, Dana Tančinová, and Zuzana Barboráková. "Monitoring of microscopic fungi community in selected bee products." Potravinarstvo Slovak Journal of Food Sciences 14 (November 28, 2020): 1105–14. http://dx.doi.org/10.5219/1405.
Texto completoRepečkienė, J., L. Levinskaitė, A. Paškevičius, and V. Raudonienė. "Toxin-producing fungi on feed grains and application of yeasts for their detoxification." Polish Journal of Veterinary Sciences 16, no. 2 (June 1, 2013): 391–93. http://dx.doi.org/10.2478/pjvs-2013-0054.
Texto completoMikes, J., M. Siglova, A. Cejkova, J. Masak, and V. Jirku. "The influence of heavy metals on the production of extracellular polymer substances in the processes of heavy metal ions elimination." Water Science and Technology 52, no. 10-11 (November 1, 2005): 151–56. http://dx.doi.org/10.2166/wst.2005.0689.
Texto completoNout, M. J. R., C. E. Platis, and D. T. Wicklow. "Biodiversity of yeasts from Illinois maize." Canadian Journal of Microbiology 43, no. 4 (April 1, 1997): 362–67. http://dx.doi.org/10.1139/m97-050.
Texto completoTerekhova, Valeria E., and Natalia L. Bel’Kova. "Prospects of studies on the yeast flora of sturgeons for monitoring of their state in aquaculture." Izvestiya TINRO 189, no. 2 (June 30, 2017): 171–76. http://dx.doi.org/10.26428/1606-9919-2017-189-171-176.
Texto completoRogers, Jack D., G. S. de Hoog, M. T. Smith, and A. C. M. Weijman. "The Expanding Realm of Yeast-like Fungi." Mycologia 81, no. 2 (March 1989): 329. http://dx.doi.org/10.2307/3759723.
Texto completoIsaeva, O. V., A. M. Glushakova, S. A. Garbuz, A. V. Kachalkin, and I. Yu Chernov. "Endophytic yeast fungi in plant storage tissues." Biology Bulletin 37, no. 1 (February 2010): 26–34. http://dx.doi.org/10.1134/s1062359010010048.
Texto completoKondratiuk, T., T. Akulenko, T. Beregova, and L. Ostapchenko. "MICROORGANISMS, PERSPECTIVE FOR BIOTECHNOLOGY, MEDICINE, ENVIRONMENTAL TECHNOLOGIES, IN THE COLLECTION OF MICROSCOPIC FUNGI ESC "INSTITUTE OF BIOLOGY AND MEDICINE", TARAS SHEVCHENKO NATIONAL UNIVERSITY OF KYIV." Bulletin of Taras Shevchenko National University of Kyiv. Series: Biology 73, no. 1 (2017): 31–36. http://dx.doi.org/10.17721/1728_2748.2017.73.31-36.
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