Artículos de revistas sobre el tema "Wild Leafy Vegetables"
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Das, Manoj Kumar Lal. "Documentation of Wild Leafy Vegetable Plants of Chitwan, Nepal". BMC Journal of Scientific Research 5, n.º 1 (31 de diciembre de 2022): 80–84. http://dx.doi.org/10.3126/bmcjsr.v5i1.50677.
Texto completoGuarise, Marta, Gigliola Borgonovo, Angela Bassoli y Antonio Ferrante. "Evaluation of Two Wild Populations of Hedge Mustard (Sisymbrium officinale (L.) Scop.) as a Potential Leafy Vegetable". Horticulturae 5, n.º 1 (1 de febrero de 2019): 13. http://dx.doi.org/10.3390/horticulturae5010013.
Texto completoGolait, Sachin, Sanjay Auti y Shankar Laware. "Documentation of Wild Edible Leafy Vegetable Traditionally Used By Tribal and Rural Communities of North Maharashtra, India". Plantae Scientia 4, n.º 3 (12 de junio de 2021): 148–59. http://dx.doi.org/10.32439/ps.v4i3.148-159.
Texto completoChavan, Smita y Avinash S. Jondhale. "Identification, Documentation And Utilization Of Wild Green Leafy Vegetables From Tribal Region Of Nashik District". Plantae Scientia 5, n.º 2 (9 de abril de 2022): 49–56. http://dx.doi.org/10.32439/ps.v5i2.49-56.
Texto completoVarsha Sanjay, Khude. "Qualitative phytochemical analysis of ten different leafy wild vegetables". Science Archives 04, n.º 02 (2023): 99–101. http://dx.doi.org/10.47587/sa.2023.4205.
Texto completoKhatun, Maksuda, Md Abul Hassan, Shaikh Nazrul Islam y M. Oliur Rahman. "Taxonomy of the leafy vegetables in Bangladesh". Bangladesh Journal of Plant Taxonomy 20, n.º 1 (25 de junio de 2013): 95–123. http://dx.doi.org/10.3329/bjpt.v20i1.15469.
Texto completoPunchay, Kittiyut, Angkhana Inta, Pimonrat Tiansawat, Henrik Balslev y Prasit Wangpakapattanawong. "Nutrient and Mineral Compositions of Wild Leafy Vegetables of the Karen and Lawa Communities in Thailand". Foods 9, n.º 12 (26 de noviembre de 2020): 1748. http://dx.doi.org/10.3390/foods9121748.
Texto completoZade, M. B. "Mineral Contents in Some Wild Neglected Leafy Vegetables". International Journal of Research and Review 11, n.º 3 (13 de marzo de 2024): 66–70. http://dx.doi.org/10.52403/ijrr.20240308.
Texto completoSome, Sudip y Jaydip Mukherjee. "Study on Some Leafy Vegetables and their Medicinal Uses at Chanchal Sub-Division of Malda District, West Bengal". INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT 4, n.º 01 (31 de enero de 2018): 97–104. http://dx.doi.org/10.18811/ijpen.v4i01.11617.
Texto completo-Ne- Kimole, Kimole, Nona Mani-A-Vita, Ibebeke Bomangwa, Mpiana Tshimakinda, Mutambel Hity Schie'nkung, Matondo Falanga, Ndombe Tamasala, Kayembe Kayembe, Ikolongo Bofembo y Ngelinkoto Mpia. "Survey Study Of Spontaneous Wild Leafy Vegetables Consumed By The Indigenous Batwa People Living In The Equatorial Forest Near The City Of Mbandaka/DR Congo". International Journal of Progressive Sciences and Technologies 41, n.º 2 (21 de noviembre de 2023): 356. http://dx.doi.org/10.52155/ijpsat.v41.2.5776.
Texto completoAfolayan, A. J. y F. O. Jimoh. "Nutritional quality of some wild leafy vegetables in South Africa". International Journal of Food Sciences and Nutrition 60, n.º 5 (enero de 2009): 424–31. http://dx.doi.org/10.1080/09637480701777928.
Texto completoGuarise, Marta, Gigliola Borgonovo, Angela Bassoli y Antonio Ferrante. "The Effect of Drought on Sisymbrium officinale (L.) Wild Species for Potential Cultivation as a Leafy Vegetable". Horticulturae 9, n.º 1 (14 de enero de 2023): 111. http://dx.doi.org/10.3390/horticulturae9010111.
Texto completoPandey, Abhishek K., Amrita Sahu, Ajay K. Harit y Manoj Singh. "Nutritional composition of the wild variety of edible vegetables consumed by the tribal community of Raipur, Chhattisgarh, India". Scientific Temper 14, n.º 01 (25 de marzo de 2023): 29–36. http://dx.doi.org/10.58414/scientifictemper.2023.14.1.05.
Texto completoShamima Afroj Sumona, Lima Khatun, Sonia Khatun, Monira Akter Ame y AHM Mahbubur Rahman. "Leafy vegetables in Rangpur city corporation area of Bangladesh focusing on potential medicinal values". GSC Biological and Pharmaceutical Sciences 21, n.º 1 (30 de octubre de 2022): 160–74. http://dx.doi.org/10.30574/gscbps.2022.21.1.0392.
Texto completoRahman, AHM Mahbubur y Most Mejanara Khatun. "Leafy vegetables in Chapai Nawabganj district of Bangladesh focusing on medicinal value". Bangladesh Journal of Plant Taxonomy 27, n.º 2 (11 de diciembre de 2020): 359–75. http://dx.doi.org/10.3329/bjpt.v27i2.50674.
Texto completoKodir, Reza Abdul y Moelyono Moektiwardoyo. "Health Benefits of Three Wild Leafy Vegetable in “Lalapan” as Sundanese Traditional and Ethnic Foods". Indonesian Journal of Biological Pharmacy 2, n.º 1 (15 de abril de 2022): 37. http://dx.doi.org/10.24198/ijbp.v2i1.38414.
Texto completoDevarkar, V. D. "Inventory for Ethno-vegetable Knowledge of the Tribals from Satpura Hill Area- Melghat, Dist. Amravati (India)". Plantae Scientia 1, n.º 01 (15 de mayo de 2018): 1–8. http://dx.doi.org/10.32439/ps.v1i01.1-8.
Texto completoNakano M. R., Umar B. D, Nuhu A. L y Adamu I. T. "Proximate and mineral composition of some wild leafy vegetables consumed in Katsina State Nigeria". World Journal of Advanced Engineering Technology and Sciences 9, n.º 1 (30 de mayo de 2023): 084–88. http://dx.doi.org/10.30574/wjaets.2023.9.1.0141.
Texto completoKamble, Sajnay. "Nutraceutical Investigations of Commelina diffusa Burm. F. Leaves- A Popular Wild Vegetable". Plantae Scientia 2, n.º 3 (15 de septiembre de 2019): 34–39. http://dx.doi.org/10.32439/ps.v2i3.34-39.
Texto completovan der Walt, Anna M., Mohamed IM Ibrahim, Cornelius C. Bezuidenhout y Du Toit Loots. "Linolenic acid and folate in wild-growing African dark leafy vegetables (morogo)". Public Health Nutrition 12, n.º 04 (27 de mayo de 2008): 525. http://dx.doi.org/10.1017/s1368980008002814.
Texto completoTerangpi, Hunmili, M. Maibangsa, N. Baruah, M. Bathari y K. Bharadwaj. "Exploring the Value and Potential to Commercialize Underutilized Leafy Vegetables Found in Karbi Anglong District, Assam, India". International Journal of Environment and Climate Change 14, n.º 3 (28 de marzo de 2024): 743–54. http://dx.doi.org/10.9734/ijecc/2024/v14i34082.
Texto completoArce-Amezquita, Pablo Misael, Félix Alfredo Beltrán-Morales, Gisela Alejandra Manríquez-Rivera, Mariams Elizabeth Cota-Almanza, Atenas Quian-Torres y Rosa Guadalupe Peralta-Olachea. "Nutritional value of conventional, wild and organically produced fruits and vegetables available in Baja California Sur markets". REVISTA TERRA LATINOAMERICANA 37, n.º 4 (28 de octubre de 2019): 401. http://dx.doi.org/10.28940/terra.v37i4.524.
Texto completoJoshi, Nirmala y Mohan Siwakoti. "Wild Vegetables Used by Local Community of Makawanpur District and Their Contribution to Food Security and Income Generation". Nepal Journal of Science and Technology 13, n.º 1 (21 de enero de 2013): 59–66. http://dx.doi.org/10.3126/njst.v13i1.7442.
Texto completoBaldi, Ada, Stefania Truschi, Piero Bruschi y Anna Lenzi. "Preliminary Assessment of Four Wild Leafy Species to Be Used as Baby Salads". Horticulturae 9, n.º 6 (1 de junio de 2023): 650. http://dx.doi.org/10.3390/horticulturae9060650.
Texto completoAGBESSY, Kizito Thimoléon, Camel Lagnika, Abdou Madjid O. Amoussa, John Nsor-Atindana, Ambaliou SANNI y Latifou LAGNIKA. "Phytochemistry, Antioxidant Activity and Heavy Metal Content on Precooked and Raw of Celosia argentea L., Launaea taraxacifolia Wild. and Ocimum gratissimum L., Three Leafy Vegetables Eaten in Southern Benin". Journal of Food Studies 8, n.º 1 (26 de noviembre de 2019): 71. http://dx.doi.org/10.5296/jfs.v8i1.15923.
Texto completoKagale, Lubdha A. y Surekha P. Rode. "Nutritional and Phytochemical Analysis of Leafy Vegetables from Konkan Region, Maharashtra". International Journal of Health Sciences and Research 13, n.º 1 (17 de enero de 2023): 111–19. http://dx.doi.org/10.52403/ijhsr.20230116.
Texto completoSingh, Anant Gopal. "Survey of Some Medicinally Important Leafy Vegetables in Rupandehi District of Western Nepal". International Journal of Applied Sciences and Biotechnology 3, n.º 1 (25 de marzo de 2015): 111–18. http://dx.doi.org/10.3126/ijasbt.v3i1.12220.
Texto completoCho, Youn-Ok. "Antioxidative Activity of the Korean Wild Leafy Vegetables: Aster scarer mild Ligularia fischeri". Preventive Nutrition and Food Science 7, n.º 2 (1 de junio de 2002): 146–50. http://dx.doi.org/10.3746/jfn.2002.7.2.146.
Texto completoSalisu, T. F., J. E. Okpuzor y S. I. Jaja. "Identification, characterization and quantification of chemical compounds in selected edible wild leafy vegetables". Ife Journal of Science 21, n.º 1 (2 de abril de 2019): 215. http://dx.doi.org/10.4314/ijs.v21i1.19.
Texto completoBvenura, C. y A. J. Afolayan. "Nutrient compositions of some leafy wild vegetables in the Eastern Cape, South Africa". South African Journal of Botany 103 (marzo de 2016): 310. http://dx.doi.org/10.1016/j.sajb.2016.02.027.
Texto completoNkobole, N., A. Hussein y G. Prinsloo. "Metabolomics profile of wild versus cultivated South African indigenous/traditional African leafy vegetables". South African Journal of Botany 103 (marzo de 2016): 339. http://dx.doi.org/10.1016/j.sajb.2016.02.135.
Texto completoRavivarman, K. y U. Mathiventhan. "Proximate and phytochemical analysis of selected wild edible green leafy vegetables in Batticaloa". Journal of Science 13, n.º 2 (31 de diciembre de 2022): 40. http://dx.doi.org/10.4038/jsc.v13i2.47.
Texto completoKidane, Berhane, L. J. G. van der Maesen, Zemede Asfaw, M. S. M. Sosef y Tinde van Andel. "Wild and semi-wild leafy vegetables used by the Maale and Ari ethnic communities in southern Ethiopia". Genetic Resources and Crop Evolution 62, n.º 2 (11 de julio de 2014): 221–34. http://dx.doi.org/10.1007/s10722-014-0147-9.
Texto completoBello, O. M., A. S. Umar y M. H. Sada. "Profiling of Secondary Metabolites from Crassocephalum crepidioides (Wild Leafy Vegetable): Validation of Ethnomedicinal Claim by in-vitro and in-silico Studies". Journal of Applied Sciences and Environmental Management 27, n.º 7 (29 de julio de 2023): 1337–44. http://dx.doi.org/10.4314/jasem.v27i7.2.
Texto completoEl-Nakhel, Christophe, Spyridon Petropoulos, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Youssef Rouphael y Mauro Mori. "Biostimulants of Different Origins Increase Mineral Content and Yield of Wild Rocket While Reducing Nitrate Content through Successive Harvests". Horticulturae 9, n.º 5 (12 de mayo de 2023): 580. http://dx.doi.org/10.3390/horticulturae9050580.
Texto completoTufts, H. R., C. S. Harris, Z. N. Bukania y T. Johns. "Antioxidant and Anti-Inflammatory Activities of Kenyan Leafy Green Vegetables, Wild Fruits, and Medicinal Plants with Potential Relevance for Kwashiorkor". Evidence-Based Complementary and Alternative Medicine 2015 (2015): 1–9. http://dx.doi.org/10.1155/2015/807158.
Texto completoSinha, Rekha. "Nutritional Analysis of Few Selected Wild Edible Leafy Vegetables of Tribal of Jharkhand, India". International Journal of Current Microbiology and Applied Sciences 7, n.º 2 (10 de febrero de 2018): 1323–29. http://dx.doi.org/10.20546/ijcmas.2018.702.161.
Texto completoChipurura, Batsirai, Maud Muchuweti y Abisha Kasiyamhuru. "Wild Leafy Vegetables Consumed in Buhera District of Zimbabwe and Their Phenolic Compounds Content". Ecology of Food and Nutrition 52, n.º 2 (marzo de 2013): 178–89. http://dx.doi.org/10.1080/03670244.2012.706094.
Texto completoNtuli, N. R. "Nutrient content of scarcely known wild leafy vegetables from northern KwaZulu-Natal, South Africa". South African Journal of Botany 127 (diciembre de 2019): 19–24. http://dx.doi.org/10.1016/j.sajb.2019.08.033.
Texto completoAlam, Mohammad Khairul, Ziaul Hasan Rana, Sheikh Nazrul Islam y Mohammad Akhtaruzzaman. "Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants." Potravinarstvo Slovak Journal of Food Sciences 13, n.º 1 (28 de mayo de 2019): 287–93. http://dx.doi.org/10.5219/1107.
Texto completoTumwet, TN, EK Kang’ethe, W. Kogi-Makau y AM Mwangi. "Diversity and immune boosting claims of some African indigenous leafy vegetables in Western Kenya". African Journal of Food, Agriculture, Nutrition and Development 14, n.º 61 (12 de marzo de 2014): 8529–44. http://dx.doi.org/10.18697/ajfand.61.12945.
Texto completoMcClatchey, Will C. "Wild food plants of Remote Oceania". Acta Societatis Botanicorum Poloniae 81, n.º 4 (2012): 371–80. http://dx.doi.org/10.5586/asbp.2012.034.
Texto completoCatarino, Luís, Maria M. Romeiras, Quintino Bancessi, Daniel Duarte, Diana Faria, Filipa Monteiro y Margarida Moldão. "Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential". Foods 8, n.º 10 (14 de octubre de 2019): 493. http://dx.doi.org/10.3390/foods8100493.
Texto completoAlan, R., Tunung R., N. Saupi y P. Lepun. "Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak". Food Research 6, n.º 2 (20 de marzo de 2022): 166–71. http://dx.doi.org/10.26656/fr.2017.6(2).246.
Texto completoPOPA, Dana C., Răzvan A. POPA, Elena N. POGURSCHI, Minodora TUDORACHE, Catalin R. VÎNTU, Monica P. MARIN y Livia VIDU. "Nitrate content of spring leafy vegetables from different outlets". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49, n.º 2 (25 de mayo de 2021): 12340. http://dx.doi.org/10.15835/nbha49212340.
Texto completoKumari, Babita y Hitesh Solanki. "The Traditional Knowledge of Wild Edible Leaf used by Tribal People in Chhattisgarh". INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT 5, n.º 04 (31 de octubre de 2019): 284–92. http://dx.doi.org/10.18811/ijpen.v5i04.9.
Texto completoUmaru, H. A., S. A. Iya, W. Obidah y D. Dahiru. "Taurocholate Binding Capacity and Water Holding Capacity of Some Wild Leafy Vegetables of Northern Nigeria". Pakistan Journal of Nutrition 9, n.º 10 (15 de septiembre de 2010): 987–89. http://dx.doi.org/10.3923/pjn.2010.987.989.
Texto completoAchinewhu, S. C., C. C. Ogbonna y A. D. Hart. "Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food". Plant Foods for Human Nutrition 48, n.º 4 (diciembre de 1995): 341–48. http://dx.doi.org/10.1007/bf01088493.
Texto completoPradeepkumar, T., V. Indira y Mini Sankar. "Nutritional Evaluation of Wild Leafy Vegetables Consumed by Tribals in the Wayanad District of Kerala". Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 85, n.º 1 (21 de diciembre de 2013): 93–99. http://dx.doi.org/10.1007/s40011-013-0271-x.
Texto completoGiambanelli, Elisa, L. Filippo D'Antuono, Roberto Romero-González y Antonia Garrido Frenich. "Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS". Journal of the Science of Food and Agriculture 98, n.º 3 (24 de agosto de 2017): 945–54. http://dx.doi.org/10.1002/jsfa.8541.
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