Literatura académica sobre el tema "Wild Leafy Vegetables"
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Artículos de revistas sobre el tema "Wild Leafy Vegetables"
Das, Manoj Kumar Lal. "Documentation of Wild Leafy Vegetable Plants of Chitwan, Nepal". BMC Journal of Scientific Research 5, n.º 1 (31 de diciembre de 2022): 80–84. http://dx.doi.org/10.3126/bmcjsr.v5i1.50677.
Texto completoGuarise, Marta, Gigliola Borgonovo, Angela Bassoli y Antonio Ferrante. "Evaluation of Two Wild Populations of Hedge Mustard (Sisymbrium officinale (L.) Scop.) as a Potential Leafy Vegetable". Horticulturae 5, n.º 1 (1 de febrero de 2019): 13. http://dx.doi.org/10.3390/horticulturae5010013.
Texto completoGolait, Sachin, Sanjay Auti y Shankar Laware. "Documentation of Wild Edible Leafy Vegetable Traditionally Used By Tribal and Rural Communities of North Maharashtra, India". Plantae Scientia 4, n.º 3 (12 de junio de 2021): 148–59. http://dx.doi.org/10.32439/ps.v4i3.148-159.
Texto completoChavan, Smita y Avinash S. Jondhale. "Identification, Documentation And Utilization Of Wild Green Leafy Vegetables From Tribal Region Of Nashik District". Plantae Scientia 5, n.º 2 (9 de abril de 2022): 49–56. http://dx.doi.org/10.32439/ps.v5i2.49-56.
Texto completoVarsha Sanjay, Khude. "Qualitative phytochemical analysis of ten different leafy wild vegetables". Science Archives 04, n.º 02 (2023): 99–101. http://dx.doi.org/10.47587/sa.2023.4205.
Texto completoKhatun, Maksuda, Md Abul Hassan, Shaikh Nazrul Islam y M. Oliur Rahman. "Taxonomy of the leafy vegetables in Bangladesh". Bangladesh Journal of Plant Taxonomy 20, n.º 1 (25 de junio de 2013): 95–123. http://dx.doi.org/10.3329/bjpt.v20i1.15469.
Texto completoPunchay, Kittiyut, Angkhana Inta, Pimonrat Tiansawat, Henrik Balslev y Prasit Wangpakapattanawong. "Nutrient and Mineral Compositions of Wild Leafy Vegetables of the Karen and Lawa Communities in Thailand". Foods 9, n.º 12 (26 de noviembre de 2020): 1748. http://dx.doi.org/10.3390/foods9121748.
Texto completoZade, M. B. "Mineral Contents in Some Wild Neglected Leafy Vegetables". International Journal of Research and Review 11, n.º 3 (13 de marzo de 2024): 66–70. http://dx.doi.org/10.52403/ijrr.20240308.
Texto completoSome, Sudip y Jaydip Mukherjee. "Study on Some Leafy Vegetables and their Medicinal Uses at Chanchal Sub-Division of Malda District, West Bengal". INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT 4, n.º 01 (31 de enero de 2018): 97–104. http://dx.doi.org/10.18811/ijpen.v4i01.11617.
Texto completo-Ne- Kimole, Kimole, Nona Mani-A-Vita, Ibebeke Bomangwa, Mpiana Tshimakinda, Mutambel Hity Schie'nkung, Matondo Falanga, Ndombe Tamasala, Kayembe Kayembe, Ikolongo Bofembo y Ngelinkoto Mpia. "Survey Study Of Spontaneous Wild Leafy Vegetables Consumed By The Indigenous Batwa People Living In The Equatorial Forest Near The City Of Mbandaka/DR Congo". International Journal of Progressive Sciences and Technologies 41, n.º 2 (21 de noviembre de 2023): 356. http://dx.doi.org/10.52155/ijpsat.v41.2.5776.
Texto completoTesis sobre el tema "Wild Leafy Vegetables"
Pradhan, Sudhan. "Studies on Some Wild Leafy Vegetables of Sikkim with Reference to Ecological Distribution and Nutritional Composition". Thesis, University of North Bengal, 2013. http://hdl.handle.net/123456789/1510.
Texto completoTufts, Heather. "The anti-inflammatory and antioxidant properties of Kenyan leafy green vegetables, wild fruits, and medicinal plants: potential for the health-promoting properties of biodiversity to contribute to kwashiorkor alleviation". Thesis, McGill University, 2013. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=114601.
Texto completoL'éthologie de kwashiorkor, une forme de malnutrition severe et aigu chez les enfants, peut-etre lié a l'inflammation et le stress oxydatif. La biodiversité peux contribuer des propriétés qui favorise la santé et qui adresse l'inflammation et le stress oxydatif qui se trouve dans le kwashiorkor. Six plantes medicinal, cinq légumes à feuilles vertes et deux fruits sauvages ont été recueillis par Kaiti Division, Makueni County, Eastern Province, Kenya et examiné pour des propriétés antioxydant et anti-inflammatoire en utilisant les dosages ORAC et des phénols totaux et un dosage TNF- α in vitro, respectivement. Tous les plantes médicinales et plusieurs LGV ont eu de l'activité antioxydant et anti-inflammatoire. A. dubius, V. unguiculata (LGV), O. americanum, et Z. chalybeum (des plantes médicinales) ont montré le plus grand activité anti-inflammatoire de toutes les plantes testées et ont été également largement consommé et utilisé chez les enfants dans cette étude. Il y avait une grande variété de LGV et de fruits sauvages disponibles dans la région étudiée, ce qui peut avoir contribué à des scores élevés moyennes alimentaires divers (FVS) de 26 pour les enfants non allaités au sein. Cette étude démontre une base théorique pour enquêter sur un lien entre promotion de la santé des propriétés de la biodiversité, la diversité alimentaire, et le développement du kwashiorkor pour améliorer la nutrition et la santé chez les enfants.
Mlalazi, Nkanyiso. "Metal content in soil and a wild leafy vegetable, Bidens pilosa L. on the Witwatersrand gold fields". Thesis, 2017. https://hdl.handle.net/10539/25031.
Texto completoMetal pollution could result in health and economic risks to communities. Plant absorbs both essential and toxic elements from polluted soil and water. Consumption of contaminated vegetables and incidental ingestion of soils have been confirmed to be a pathway of contaminants for humans and livestock. Previous studies have established that some species which are utilized as wild leafy vegetables (WLVs) grow on polluted land in Witwatersrand goldfields, and people harvest these vegetables for consumption. An edible plant that is harvested and consumed is Bidens pilosa (black jack). Samples of soil and corresponding B. pilosa leaves were collected from a mine contaminated site on the Witwatersrand known as the Varkenslaagte, in Gauteng Province which is being monitored since the implementation of phytoremediation about 14 years ago. Metal concentrations were compared with those in soil and leaf material collected from different sites, viz., (i) the nearby Kraalkop nature reserve (n=2); (ii) a commercial/industrial site in Johannesburg’s central business district (n=1) and (iii) a residential site in Johannesburg (n=1). Different soil particle size fractions and leaf material subjected to different treatments were analysed for iron (Fe), zinc (Zn), arsenic (As), and lead (Pb) concentrations. Concentration of As in unfractionated soils were highest in Kraalkop plot 2 (52.6 mg/kg). Johannesburg commercial area had the least As concentration (6.3 mg/kg). Zinc concentrations in soils were highest in Johannesburg commercial area (649.3 mg/kg) and lowest in Varkenslaagte (84.0 mg/kg). Kraalkop plot 1 had the highest Fe concentrations (61000 mg/kg) and Johannesburg residential suburb had the lowest Fe concentrations (31720 mg/kg). Lead concentrations in soils were highest in Johannesburg commercial area (185.9 mg/kg) and lowest in Varkenslaagte (32.6 mg/kg). While the mean concentrations of Pb, As and Zn in soil and B. pilosa in Varkenslaagte (n=8) was in some cases lower than concentrations in some of the comparison sites, the metal concentrations in some plots in Varkenslaagte were above the concentrations of the samples obtained from the comparison sites. This indicates that metal concentrations are still high in some areas of the Varkenslaagte despite remediation. There was no significant difference in distribution of metal concentrations between different soil particle size ranges. Different preparatory and cooking methods resulted in different concentrations of Fe and Pb. However, concentrations of As and Zn were not affected by different categories of B. pilosa treatment and cooking methods. Concentrations of Zn and Pb exceeded minimum allowable limit levels as stipulated in FAO/WHO, European Union (EU) and South African regulations relating to maximum levels of metals in leafy vegetables. A dietary risk index (DRI) indicated that there is no obvious risk to adult populations from B. Pilosa consumption, particularly as this species is not consumed in the same volumes as other, more popular, wild leafy vegetables. However, this preliminary study does not include DRI in children, dietary exposure through consumption of other foods besides B. pilosa and does not encompass dermal and inhalation exposure pathways which are important contributing factors to health risk indices. Key words: Wild leafy vegetables, gold mining, pollution, contaminated land, dietary risk
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Libros sobre el tema "Wild Leafy Vegetables"
Zambia, Caritas. Agriculture resource manual: Harvesting, processing, and preservation of wild leafy vegetables, mushrooms and selected fruits. Lusaka: Caritas Zambia, 2006.
Buscar texto completoZambia, Caritas. Agriculture resource manual: Harvesting, processing, and preservation of wild leafy vegetables, mushrooms and selected fruits. Lusaka: Caritas Zambia, 2006.
Buscar texto completoPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 7a ed. New York, USA: Penguin Books, 2008.
Buscar texto completoPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. Waterville, ME, USA: Thorndike Press, 2006.
Buscar texto completoPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 5a ed. Detroit, USA: Large Print Press, 2008.
Buscar texto completoPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 8a ed. New York, USA: Penguin Press, 2006.
Buscar texto completoPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. Pollan, Michael/ Brick, Scott (NRT), 2006.
Buscar texto completoPollan, Michael. The Omnivore's Dilemma. Penguin Highbridge (Aud), 2006.
Buscar texto completoPollan, Michael. The Omnivore's Dilemma. Penguin Books, 2006.
Buscar texto completoThe Omnivore's Dilemma. New York: Penguin Group USA, Inc., 2008.
Buscar texto completoCapítulos de libros sobre el tema "Wild Leafy Vegetables"
Kaale, Lilian Daniel, Kumiko Sakamoto y Reiko Ohmori. "Nutrition Potential of African Wild Leafy Vegetables: Evidence from Semiarid Central Tanzania". En Changing Dietary Patterns, Indigenous Foods, and Wild Foods, 295–313. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-3370-9_13.
Texto completoArchana, G. Nair, S. Pradeesh, M. Devi Chinmayee, I. Mini y T. S. Swapna. "Diplazium esculentum: A Wild Nutrient-Rich Leafy Vegetable from Western Ghats". En Prospects in Bioscience: Addressing the Issues, 293–301. India: Springer India, 2012. http://dx.doi.org/10.1007/978-81-322-0810-5_35.
Texto completoMeludu, Nkiru Theresa y Toyin Abolade. "Corona Virus, Climate Change, and Food Security". En African Handbook of Climate Change Adaptation, 563–79. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_233.
Texto completoMeludu, Nkiru Theresa y Toyin Abolade. "Corona Virus, Climate Change and Food Security". En African Handbook of Climate Change Adaptation, 1–17. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-42091-8_233-1.
Texto completoJoyce Malebo, Ntsoaki. "Nutritional and Functional Value of African Leafy Vegetables: Advantages and Limitations". En Plant-Based Diet [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.112972.
Texto completoSharma, Tanya, Vinika Tyagi y Megha Bansal. "Vegetable and Herbal Extracts: A Way towards Preventive and Therapeutics Regimen". En Vegetable Growing [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.101104.
Texto completoLangangmeilu, Golmei y Kamei Gaisinmeilu. "POTENTIAL AND PROSPECTS OF GROW LIGHTS IN CROP PRODUCTION". En Futuristic Trends in Agriculture Engineering & Food Sciences Volume 2 Book 9, 94–106. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2023. http://dx.doi.org/10.58532/v2bs9ch9.
Texto completoSelvakumar, Raman. "An Update on Radish Breeding Strategies: An Overview". En Plant Breeding - New Perspectives [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.108725.
Texto completoActas de conferencias sobre el tema "Wild Leafy Vegetables"
Tarkanyi, Patricia, Georgeta Popescu, Laura Radulescu, Monica Dragomirescu y Despina-Maria Bordean. "URTICA DOICA PLANTS: A POSSIBILITY TO EVALUATE CLIMATE CHANGE". En 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/4.2/s19.47.
Texto completoInformes sobre el tema "Wild Leafy Vegetables"
Lers, Amnon, E. Lomaniec, S. Burd, A. Khalchitski, L. Canetti y Pamela J. Green. Analysis of Senescence Inducible Ribonuclease in Tomato: Gene Regulation and Function. United States Department of Agriculture, febrero de 2000. http://dx.doi.org/10.32747/2000.7570563.bard.
Texto completoGhanim, Murad, Joe Cicero, Judith K. Brown y Henryk Czosnek. Dissection of Whitefly-geminivirus Interactions at the Transcriptomic, Proteomic and Cellular Levels. United States Department of Agriculture, febrero de 2010. http://dx.doi.org/10.32747/2010.7592654.bard.
Texto completoLers, Amnon y Pamela J. Green. LX Senescence-Induced Ribonuclease in Tomato: Function and Regulation. United States Department of Agriculture, septiembre de 2003. http://dx.doi.org/10.32747/2003.7586455.bard.
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