Libros sobre el tema "Whey"
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Harper, W. James. Biological properties of whey components: A review. Chicago, IL: American Dairy Products Institute, 2000.
Buscar texto completoInternational, Whey Conference (2nd 1997 Chicago Ill ). Whey: Proceedings of the Second International Whey Conference, held in Chicago, USA, 27-29 October 1997. Brussels, Belgium: International Dairy Federation, 1998.
Buscar texto completoKhramt͡sov, A. G. Pererabotka i ispolʹzovanie molochnoĭ syvorotki: Tekhnologicheskai͡a tetradʹ. Moskva: Rosagropromizdat, 1989.
Buscar texto completoMacGibbon, John y Robin Fenwick. Whey to go: Whey protein concentrate, a New Zealand success story. Martinborough, New Zealand: Ngaio Press, 2014.
Buscar texto completoAlmécija, M. Carmen. Modulation of membrane-protein interactions applied to whey fractionation. Hauppauge, N.Y: Nova Science Publishers, 2011.
Buscar texto completoInternational Whey Conference (3rd 2001 Munich). The importance of whey and whey components in food and nutrition: Proceedings of the 3rd International Whey Conference Munich 2001. Hamburg: B. Behr's GmbH & Co, 2001.
Buscar texto completoBenitez, Rafael Mauro y Gustavo M. Ortero. Whey: Types, composition and health implications. Hauppauge, N.Y: Nova Science Publishers, 2012.
Buscar texto completoInc, Protose Separations, ed. Protein from whey. [Toronto]: Environment Ontario, 1990.
Buscar texto completoFederation, International Dairy, ed. Trends in utilization of whey and whey derivatives. Brussels: International Dairy Federation, 1988.
Buscar texto completoG, Zadow J., ed. Whey and lactose processing. London: Elsevier Applied Science, 1992.
Buscar texto completoCharles, Onwulata y Huth Peter, eds. Whey processing, functionality, and health benefits. Ames, Iowa: Blackwell Pub., 2008.
Buscar texto completoFairbairn, Charles. Whey for pigs. Alnwick: M.A.F.F., 1988.
Buscar texto completoD, Aplin Richard, Barbano David M y New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics., eds. Whey powder and whey protein concentrate production technology, costs and profitability. Ithaca, N.Y: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, 1990.
Buscar texto completoZadow, J. G., ed. Whey and Lactose Processing. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2894-0.
Texto completoFederation, International Dairy, ed. Trends in whey utilization. Brussels: International Dairy Federation, 1987.
Buscar texto completoLing, K. Charles. Whey to ethanol: A biofuel role for dairy cooperatives? Washington, D.C: USDA, Rural Development, Rural Business and Cooperative Programs, 2008.
Buscar texto completoK, Drackley James, ed. The whey development, nutrition, and management of the young calf: Dried whey. Ames: Iowa State University Press, 1998.
Buscar texto completoInc, Dairy Management, ed. Whey ingredients: Dairy ingredient application guide. [Rosemont, IL]: Dairy Management, 1996.
Buscar texto completoOnwulata, Charles I. y Peter J. Huth, eds. Whey Processing, Functionality and Health Benefits. Oxford, UK: Wiley-Blackwell, 2008. http://dx.doi.org/10.1002/9780813803845.
Texto completoGuo, Mingruo, ed. Whey Protein Production, Chemistry, Functionality, and Applications. Chichester, UK: John Wiley & Sons, Ltd, 2019. http://dx.doi.org/10.1002/9781119256052.
Texto completoRajab, Hussein I. A. Treatment of cheese whey by anaerobic filter. Ottawa: National Library of Canada, 1992.
Buscar texto completoHandajani, Marisa. Degradation of whey in an anaerobic fixed bed (AnFB) reactor. Karlsruhe: Univ.-Verl., Univ.-Bibliothek, 2004.
Buscar texto completo1972-, Wasserman Mark y Ng Irene, eds. Giraffes? Giraffes!: The Haggis-on-Whey world of unbelievable brillance. New York: Simon & Schuster, 2004.
Buscar texto completoShang-Tian, Yang y Turner-Fairbank Highway Research Center, eds. Calcium magnesium acetate at lower-production cost: Production of CMA deicer from cheese whey. McLean, VA (6300 Georgetown Pike, McLean 22101-2296): U.S. Dept. of Transportation, Federal Highway Administration, Research and Development, Turner-Fairbank Highway Research Center, 1999.
Buscar texto completoKiller woman blues: Whey Americans can't think straight about gender and power. Boston: Houghton Mifflin, 2000.
Buscar texto completoRutley, Rosemary. Of curds and whey: A history of the cheese factories in Stormont, Dundas & Glengarry. Ingleside, Ont: Old Crone Pub. & Communications, 2005.
Buscar texto completoRutley, Rosemary. Of curds and whey: A history of the cheese factories in Stormont, Dundas & Glengarry. Ingleside, ON: Old Crone Pub. & Communications, 2006.
Buscar texto completoHenry, Dilys. The corrosion resistance of some stainless steels in a milk derived medium, acid casein whey. Uxbridge: Brunel University, 1990.
Buscar texto completoPurves, Iain Grant. Report paper on whey technology transfer. Charlottetown, P.E.I, 1985.
Buscar texto completoWhey Proteins. Elsevier, 2019. http://dx.doi.org/10.1016/c2016-0-02581-0.
Texto completoWhey Protein. Lulu Press, Inc., 2008.
Buscar texto completoHuth, Peter y Charles Onwulata. Whey Processing, Functionality and Health Benefits. Wiley & Sons, Limited, John, 2009.
Buscar texto completoMoatsou, Golfo y Ekaterini Moschopoulou, eds. Cheese and Whey. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-4956-9.
Texto completoZadow, J. G. Whey and Lactose Processing. Springer London, Limited, 2012.
Buscar texto completode Laval Separator Company [From Old Ca. De Laval Whey Separators . . Creative Media Partners, LLC, 2018.
Buscar texto completoBurke, Bob. Curds and Whey Mystery. HarperCollins Publishers Limited, 2012.
Buscar texto completoWhey Protein - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References. ICON Health Publications, 2004.
Buscar texto completoSienkiewicz, Tadeusz. Whey and whey utilization: Possibilities for utilization in agriculture and foodstuffs production. Mann, 1990.
Buscar texto completoVasey, Christopher. The Whey Prescription: The Healing Miracle in Milk. Healing Arts Press, 2006.
Buscar texto completoThe Curds And Whey Mystery. HarperCollins Publishers, 2012.
Buscar texto completoHicks, Zachary. Diversified Benefits of Whey Protein. Nova Science Publishers, Incorporated, 2020.
Buscar texto completoHicks, Zachary. Diversified Benefits of Whey Protein. Nova Science Publishers, Incorporated, 2020.
Buscar texto completoNordmark, Tor Soren. A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate. 1993.
Buscar texto completoDeeth, Hilton C. y Nidhi Bansal. Whey Proteins: From Milk to Medicine. Elsevier Science & Technology, 2018.
Buscar texto completoAdvances in cheese whey utilization 2008. Trivandrum: Transworld Research Network, 2008.
Buscar texto completoDeeth, Hilton C. y Nidhi BANSAL. Whey Proteins: From Milk to Medicine. Elsevier Science & Technology Books, 2018.
Buscar texto completoGigli, Isabel, ed. Whey - Biological Properties and Alternative Uses. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.79276.
Texto completoHuth, Peter y Charles Onwulata. Whey Processing, Functionality and Health Benefits. Wiley & Sons, Incorporated, John, 2009.
Buscar texto completoCheong, Wei-Hua Adeline. Structural modification of whey protein gels. 1995.
Buscar texto completoGuo, Mingruo. Whey Protein Production, Chemistry, Functionality, and Applications. Wiley & Sons, Incorporated, John, 2019.
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