Libros sobre el tema "Wheat"

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1

United States International Trade Commission. Wheat, wheat flour, and semolina. Washington, DC: U.S. International Trade Commission, 1994.

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2

Chapman, Garry. Wheat. Mankato, Minn: Smart Apple Media, 2011.

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3

Chapman, Garry. Wheat. South Yarra, Vic: Macmillan Education Australia, 2010.

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4

University of Saskatchewan. College of Agriculture., ed. Kubanka wheat. Regina: J.W. Reid, 1997.

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5

G, Heyne E., American Society of Agronomy, Crop Science Society of America. y Soil Science Society of America., eds. Wheat and wheat improvement. 2a ed. Madison, Wis., USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 1987.

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6

Landau, Elaine. Wheat. New York: Children's Press, 1999.

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7

Canizares, Susan. Wheat. New York: Scholastic, 1999.

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8

B, Damania A., International Center for Agricultural Research in the Dry Areas. y International Workshop on the "Evaluation and Utilization of Biodiversity in Wild Relatives and Primitive Forms for Wheat Improvement" (1992 : International Center for Agricultural Research in the Dry Areas), eds. Biodiversity and wheat improvement. Chichester: New York, 1993.

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9

Ontario. Dept. of Agriculture., ed. Spring wheat. [Toronto?: s.n., 1997.

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10

Ontario. Dept. of Agriculture., ed. Winter wheat. Toronto: [s.n.], 1997.

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11

Hamed, Faridi, Faubion Jon M y American Association of Cereal Chemists., eds. Wheat end uses around the world. St. Paul, Minn: American Association of Cereal Chemists, 1995.

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12

Peterson, C. J. Dusty winter wheat. Pullman, [Wash.]: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1986.

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13

Casbeer, Anne. Cooking with wheat. Springville, Utah: Cedar Fort, Inc., 2008.

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14

Bajaj, Y. P. S., 1936-, ed. Wheat. Berlin: Springer-Verlag, 1990.

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15

Raney, Terri L. World markets for alternative classes of wheat: The dilemma of hard white wheat development. Pullman: International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1990.

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16

Heyne, E. G., ed. Wheat and Wheat Improvement. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 1987. http://dx.doi.org/10.2134/agronmonogr13.2ed.

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17

Khan, Khalil y P. R. Shewry. Wheat: Chemistry and technology. 4a ed. St. Paul, Minn., USA: AACC International, 2009.

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18

1922-, Pomeranz Y., ed. Wheat: Chemistry and technology. 3a ed. St. Paul, Minn., USA: American Association of Cereal Chemists, 1988.

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19

Moore, Danna L. The potential market for hard white wheat in Japan. Pullman, Wash: IMPACT Center, College of Agriculture & Home Economics, Washington State University, 1990.

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20

J, Morrison Kenneth y Washington State University. Cooperative Extension., eds. Penawawa spring wheat. Pullman: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1988.

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21

Symposium on Quality of Wheat and Wheat Products (1985? Pune, India). Quality of wheat and wheat products. New Delhi: Metropolitan, 1986.

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22

R, True Randy, ed. A survey of wheat production and wheat forage use practices in Oklahoma. [Stillwater, Okla.]: Oklahoma Agricultural Experiment Station, Oklahoma State University, 2000.

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23

Boswell, Marsha. Kansas gold: Historical notes and heritage recipes from the first fifty years of the Kansas Wheat Commission. Manhattan, Kan: Kansas Wheat Commission, 2007.

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24

Singh, B. B. Production and marketing of wheat in India: With special reference to Bihar. New Delhi: Mittal Publications, 1998.

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25

Husain, Tariq. Wheat in the high mountain valleys of Gilgit. Gilgit, Pakistan: Aga Khan Rural Support Programme, 1986.

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26

Gardner, George R. The conduct of wheat marketing in North Africa. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, International Economics Division, 1986.

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27

Mavor, James. The economic results of the specialist production and marketing of wheat. New York: Ginn, 1996.

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28

Gardner, George R. The conduct of wheat marketing in North Africa. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, International Economics Division, 1986.

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29

Gardner, George R. The conduct of wheat marketing in North Africa. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, International Economics Division, 1986.

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30

McLelland, Murray B. Soft white wheat production. Edmonton: Alberta Agriculture, 1985.

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31

Howard, Beck y Beck Anna Ruth, eds. Whole wheat cookery: Treasures from the Wheat Bin. [Halstead, KS] (R.R. #1, Box 64, Halstead 67056): [Wheat Bin, Inc., 1986.

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32

Bajaj, Y. P. S., ed. Wheat. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-662-10933-5.

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33

Bushuk, W. y V. F. Rasper, eds. Wheat. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8.

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34

Johnson, Sylvia A. Wheat. Minneapolis: Lerner Publications Co., 1990.

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35

Snyder, Inez. Wheat. New York: Children's Press, 2004.

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36

Ackerman, Karen Z. Determinants of wheat import demand: Morocco. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, Commodity Economics Division, 1993.

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37

Boswell, Marsha. Kansas gold: Historical notes and heritage recipes from the first fifty years of the Kansas Wheat Commission. Manhattan, Kan: Kansas Wheat Commission, 2007.

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38

Johnson, K. J. R. Russian wheat aphid. Corvallis, Or: Oregon State University Extension Service, and Oregon Department of Agriculture, 1987.

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39

Koo, Won W. Effects of the Canadian Wheat Board on the U.S. wheat industry. Fargo, N.D: Center for Agricultural Policy and Trade Studies, Dept. of Agribusiness and Applied Economics, North Dakota State University, 2004.

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40

ill, Muñoz William, ed. Wheat, the golden harvest. New York: Dodd, Mead, 1987.

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41

P, Davis Sharon, Millers' National Federation y Wheat Foods Council, eds. From wheat to flour. Washington, DC: Millers' National Federation, 1996.

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42

Branch, Alberta Field Crops, ed. Winter wheat production. Lacombe, Alta: Alberta Agriculture, Field Crops Branch, 1985.

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43

J, Morrison Kenneth y Washington State University. Extension Service., eds. Edwall spring wheat. Pullman, Wash: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1988.

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44

Branch, Alberta Field Crops, ed. Soft white wheat production. Lacombe, Alta: Alberta Agriculture, Field Crops Branch, 1985.

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45

Ball, Carleton R. Wheat production and marketing. Washington: Govt. Print. Off., 1992.

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46

Cornell, Hugh J. Wheat: Chemistry and utilization. Lancaster, Penn: Technomic, 1998.

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47

Nyangito, Hezron. Performance of Kenya's wheat industry and prospects for regional trade in wheat products. Nairobi, Kenya: Kenya Institute for Public Policy Research and Analysis, 2002.

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48

Peterson, C. J. Comparison of winter wheat varieties grown in cooperative nursery experiments in the hard red winter wheat region in 1988. Lincoln, Neb: U. S. Dept. of Agriculture, Agricultural Research Service in cooperation with State Agricultural Experiment Stations, 1989.

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49

Hewett, Dorothy. Wheatlands. North Fremantle, W.A: Fremantle Arts Centre Press, 2000.

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50

Makanda, D. W. The effects of trade, price, and macroeconomic policies on returns to wheat research in Kenya. Nairobi, Kenya: Institute for Development Studies, University of Nairobi, 1991.

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