Libros sobre el tema "Wheat Nutrition"

Kamen, Betty. Kamut: An ancient food for a healthy future : a grain leading the green revolution for easy access to vitamins, minerals, enzymes, and hormone precursors. Novato, Calif: Nutrition Encounter, 1995.

Nadeau, Aurèle. Résumé du Bulletin no 24, "La grande erreur du pain blanc". Québec: [s.n.], 1997.

Gamzikova, O. I. Genetika agrokhimicheskikh priznakov pshenit͡s︡y. Novosibirsk: Gamzikova O.I., 1994.

Sun, Jingdan. Gou ying yang 100 dao yun ma mi bai bian mian dian. 8^a ed. Wulumuqi Shi: Xinjiang ren min chu ban zong she, 2016.

Glaeser, Edward A. Fortification of wheat with vitamin A in Bangladesh: A demonstration project. Washington, D.C.?: USDA, 1987.

Barrett, Fred. Stability of vitamin A in fortified wheat products in Bangladesh. Washington, D.C.]: U.S. Dept. of Agriculture, Office of International Cooperation and Development, 1989.

Barrett, Fred F. Fortification of wheat with vitamin A: Trip report, November 5-26, 1986. Washington, D.C.?: USDA, 1986.

Courtier, Marie-Annick. Cooking well: Wheat allergies. Hobart, NY: Hatherleigh Press, 2009.

Barrett, Fred F. Fortification of wheat with vitamin A in Bangladesh: Trip report, November 6-25, 1987. Washington, D.C.?: USDA, 1987.

Block, Betsy. The dinner diaries: Raising whole wheat kids in a white bread world. Chapel Hill, N.C: Algonquin Books of Chapel Hill, 2008.

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production and Stabilization of Prices. Commodity situation and outlook: Hearings before the Subcommittee on Agricultural Production and Stabilization of Prices of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, second session ... May 17, 25, and June 23, 1988. Washington: U.S. G.P.O., 1988.

Sarros, Connie. Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults. New York: McGraw-Hill, 2009.

Sarros, Connie. Wheat-free, gluten-free cookbook for kids and busy adults. 2^a ed. New York: McGraw-Hill, 2009.

Sarros, Connie. Wheat-free, gluten-free cookbook for kids and busy adults. Chicago: Contemporary Books, 2004.

Li, Yang. Chi hao zhu shi shen ti hao. 8^a ed. Beijing: Zhongguo qing gong ye chu ban she, 2017.

Blanchard, Debbie. Health quest: Traveling life's nutritional highway. Littleton, CO: Health Quest H.E.L.P.S. LLC Pub., 2000.

Sadowski, Laurie. The allergy-free cook bakes bread. Summertown, Tenn: Book Pub. Co., 2011.

Mahajan, Anil. Integrated nutrient management (INM) in a sustainable rice-wheat cropping system. [New York]: Springer, 2009.

Sarma, J. S. Production and consumption of foodgrains in India: Implications of accelerated economic growth and poverty alleviation. Washington, D.C: International Food Policy Research Institute, 1990.

Germida, J. J. Growth and nutrition of wheat as affected by interactions between VA mycorrhizae and plant growth-promoting rhizobacteria (PGPR): Final report. [Regina, Sask.]: Saskatchewan Agriculture and Food, 1995.

Nostrand, Carol A. Junk food to real food: A blueprint for healthier eating. New Canaan, Conn: Keats Pub., 1994.

Mason, Hayley. The 30 day guide to paleo cooking. Las Vegas: Victory Belt Pub., 2013.

Carboni, Camilla. Paleo cleanse: 30 days of ancestral eating to detox, drop pounds, supercharge your health and transition into a primal lifestyle. Berkeley, CA: Ulysses Press, 2014.

Donnelly, Elizabeth F. Studies on the influence of host plant nutrition on cereal aphids with particular emphasis on the effects of a low-input, clover-wheat bicropping production system. Dublin: University College Dublin, 1998.

Dietz, William H. y Loraine Stern. Nutrition: What every parent needs to know. Editado por American Academy of Pediatrics. 2^a ed. Elk Grove Village, IL: American Academy of Pediatrics, 2012.

United, States Congress Senate Committee on Agriculture Nutrition and Forestry Subcommittee on Agricultural Production and Stabilization of Prices. The impact of Federal Inspection Service protein measurement on wheat prices: Joint hearing before the Subcommitte on Agricultural Production and Stabilization of Prices of the Committee on Agriculture, Nutrition, and Forestry, United States Senate and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session ... November 10, 1987. Washington: U.S. G.P.O., 1988.

United, States Congress Senate Committee on Agriculture Nutrition and Forestry Subcommittee on Agricultural Production and Stabilization of Prices. The impact of Federal Inspection Service protein measurement on wheat prices: Joint hearing before the Subcommittee on Agricultural Production and Stabilization of Prices of the Committee on Agriculture, Nutrition, and Forestry, United States Senate and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session ... November 10, 1987. Washington: U.S. G.P.O., 1988.

United, States Congress Senate Committee on Agriculture Nutrition and Forestry Subcommittee on Agricultural Production and Stabilization of Prices. The impact of Federal Inspection Service protein measurement on wheat prices: Joint hearing before the Subcommittee on Agricultural Production and Stabilization of Prices of the Committee on Agriculture, Nutrition, and Forestry, United States Senate and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session ... November 10, 1987. Washington: U.S. G.P.O., 1988.

Courtier, Marie-Annick. Cooking well. Long Island City, NY: Hatherleigh Press, 2009.

Courtier, Marie-Annick. Cooking well. Long Island City, NY: Hatherleigh Press, 2009.

Peterson, Megan Flynn. The big 15 paleo cookbook: 15 fundamental ingredients, 150 paleo diet recipes, 450 variations. New York: Fall River Press, 2016.

Kessick, Rosemary. Autism and diet: What you need to know. London: Jessica Kingsley Publishers, 2009.

Landau, Elaine. Wheat (True Books-Food & Nutrition). Children's Press (CT), 2000.

Kamen, Betty. Kamut: An Ancient Food for a Healthy Future. Nutrition Encounter, 1995.

Amundson, Rene Leland. Utilization of the diagnostic recommendation integrated system (DRIS) for field diagnosis of nutrient balance in wheat. 1985.

Koenig, Richard T. Morphological development, productivity and nutrient use by spring wheat in response to an enhanced ammonium supply. 1993.

The great fallacy of white bread. [Québec?: s.n.], 1997.

Hunter, Beatrice Trum. Brewer's Yeast, Wheat Germ and Other High Power Foods. McGraw-Hill, 1999.

Brown, Justin. What's with wheat?: Eat at your own risk. 2017.

Wheat free world. Scoresby, Vic: New Holland, 2013.

Jorgensen, Katrina. Beat the Wheat!: Easy and Delicious Wheat-Free Recipes for Kids with Allergies. Raintree Publishers, 2018.

Mohammad, Munir Jamil Al-Metlaq. Wheat growth and P uptake responses to mycorrhizal inoculation and deep P placement. 1993.

Lovett, Carol. Ditch the Wheat. Victory Belt Publishing, 2016.

Project, MOST, ed. Wheat flour fortification program in Bangladesh: Final report. [Arlington, VA: MOST Project], 2003.

Gardiner, Duane T. Phosphorus nutrition of pear seedlings with different mycorrhizae and of wheat cultivars with different efficiencies. 1989.

Douillard, John. Eat wheat: A scientific and clinically-proven approach to safely bringing wheat and dairy back into your diet. 2017.

Douillard, John. Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back into Your Diet. Morgan James Publishing, 2016.

Goodrich, Katey. The spiralizer recipe cookbook: Over 30 recipes for your spiralizer spiral slicer: zucchini noodles -- paleo and wheat free recipes and much more. [Createspace Independent Publishing], 2014.

Moleko, Mmamolelekeng Mmaseobi. Effect of protein solubility on in vitro digestion of wheat straw diets. 1985.

Sarros, Connie. Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults. McGraw-Hill, 2003.