Bibliografías temáticas / Wheat

Literatura académica sobre el tema "Wheat"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de julio de 2024

Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros

Elija tipo de fuente:

Índice

Consulte las listas temáticas de artículos, libros, tesis, actas de conferencias y otras fuentes académicas sobre el tema "Wheat".

Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.

También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.

Artículos de revistas sobre el tema "Wheat"

1

Wheat, Thomas, Paul Rainville, Beth Gillece-Castro, Ziling Lu, Laetitia Cravello y Jeffrey Mazzeo. "Fast On-Line Desalting of Proteins for Determination of Structural Variation Using Exact Mass Spectroscopy". BioProcessing Journal 6, n.º 1 (12 de junio de 2007): 55–59. http://dx.doi.org/10.12665/j61.wheat.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Laml, P. y J. Pánek. "Winter wheat Federer". Czech Journal of Genetics and Plant Breeding 46, No. 2 (29 de junio de 2010): 97–98. http://dx.doi.org/10.17221/54/2010-cjgpb.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

Horčička, P., O. Veškrna, T. Sedláček y J. Chrpová. "Winter wheat Secese". Czech Journal of Genetics and Plant Breeding 46, No. 2 (29 de junio de 2010): 99–101. http://dx.doi.org/10.17221/55/2010-cjgpb.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

Bobková, L. y M. Hromádko. "Winter wheat Bohemia". Czech Journal of Genetics and Plant Breeding 44, No. 3 (4 de noviembre de 2008): 121–22. http://dx.doi.org/10.17221/60/2008-cjgpb.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

Ondrejčák, F. y D. Muchová. "Winter Wheat Markola". Czech Journal of Genetics and Plant Breeding 42, No. 1 (21 de noviembre de 2011): 23–24. http://dx.doi.org/10.17221/6053-cjgpb.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Horčička, P. y A. Hanišová. "Spring Wheat Sirael". Czech Journal of Genetics and Plant Breeding 42, No. 1 (21 de noviembre de 2011): 25–26. http://dx.doi.org/10.17221/6054-cjgpb.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Rückschloss, L., A. Hanková y K. Mazúchová. "Winter Wheat Veldava". Czech Journal of Genetics and Plant Breeding 42, No. 1 (21 de noviembre de 2011): 27–28. http://dx.doi.org/10.17221/6055-cjgpb.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Rückschloss, L., A. Hanková y K. Mazúchová. "Winter Wheat Pavla". Czech Journal of Genetics and Plant Breeding 42, No. 1 (21 de noviembre de 2011): 29–30. http://dx.doi.org/10.17221/6056-cjgpb.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Horčička, P. y A. Hanišová. "Winter Wheat Simila". Czech Journal of Genetics and Plant Breeding 42, No. 2 (21 de noviembre de 2011): 73–74. http://dx.doi.org/10.17221/6058-cjgpb.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

Šíp, V., J. Chrpová y L. Bobková. "Winter Wheat Raduza". Czech Journal of Genetics and Plant Breeding 42, No. 4 (21 de noviembre de 2011): 147–48. http://dx.doi.org/10.17221/6061-cjgpb.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
Más fuentes

Tesis sobre el tema "Wheat"

1

Biddulph, Thomas Benjamin. "Mechanisms of dormancy, preharvest sprouting tolerance and how they are influenced by the environment during grain filling and maturation in wheat (Triticum aestivum L.) /". Connect to this title, 2006. http://theses.library.uwa.edu.au/adt-WU2007.0168.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Zahedi, Morteza. "Physiological aspects of the responses of grain filling to high temperature in wheat". Title page, abstract and contents only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phz19.pdf.

Texto completo
Resumen
"June 2001." Includes bibliographical references (leaves 217-248). The effects of a sustained period of moderately high temperature on physiological and biochemical aspects of grain development were investigated in wheat cultivars grown under controlled environment conditions. The effect of variation in plant nutrition on the responses of cultivars to high temperature was also studied.
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

Kim, Renee Boyoung. "Quality preferences for wheat and wheat flour, noodle wheat markets in Japan and South Korea". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0010/NQ60313.pdf.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

Moussavi-Nik, Mohsen. "Seed quality and crop establishment in wheat". Title page, contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phm933.pdf.

Texto completo
Resumen
Bibliography: leaves 247-268. A series of laboratory, greenhouse and field experiments were conducted to investigate aspects of seed quality in a range of bread wheat genotypes important in South Australia as well as a durum cultivar, Yallaroi. It was concluded that sound healthy seed does vary in quality and this affects seedling vigour, crop establishment and grain yield. Seed source can affect genotype performance in evaluation trials. There is genetic variability for embryo size, coleoptile length, nutrient efficiency and nutrient loading in to the seed which can be exploited by breeders. Agronomically, seed quality can be improved by managing seed crops to aid accumulation of mineral nutrients in the seed and then selecting, by grading, only large seed for sowing.
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

Dick, G., J. Harper, L. Moore y M. Ottman. "Effect of Russian Wheat Aphid on Durum Wheat Yield". College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/200817.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Harrison, Leigh Ann. "Epidemiology of the resistance to Wheat streak mosaic virus in perennial wheat". Online access for everyone, 2006. http://www.dissertations.wsu.edu/Thesis/Fall2006/l_harrison_121806.pdf.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Tolmay, John Peter Cleggenett. "Morphological and physiological responses of spring wheat (Triticum aevstivum L.) to spatial arrangements /". Link to the online version, 2008. http://hdl.handle.net/10019.1/1358.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Cooke, Julie A. "Nutritional requirement of wheat in relation to tolerance to Rhizoctonia solani Kühn /". Title page, contents and abstract only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspc772.pdf.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Sandhu, Devinder. "Molecular characterization of a major gene-rich region in wheat (Triticum aestivum L.)". [Lincoln, Neb. : University of Nebraska-Lincoln], 2000. http://international.unl.edu/Private/2000/sandhuab.pdf.

Texto completo
Resumen
Thesis (Ph. D.)--University of Nebraska--Lincoln, 2000.
PDF text: [6] leaves table of contents and acknowledgments, [2] leaves abstract, 236 leaves dissertation : ill. Includes bibliographical references (leaves 97-105 of dissertation).
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

Carter, Arron Hyrum. "Identification of quantitative trait loci and molecular markers for disease, insent and agronomic traits in spring wheat (Triticum aestivum L.)". Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Dissertations/Spring2009/A_Carter_041509.pdf.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
Más fuentes

Libros sobre el tema "Wheat"

1

United States International Trade Commission. Wheat, wheat flour, and semolina. Washington, DC: U.S. International Trade Commission, 1994.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Chapman, Garry. Wheat. Mankato, Minn: Smart Apple Media, 2011.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

Chapman, Garry. Wheat. South Yarra, Vic: Macmillan Education Australia, 2010.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

University of Saskatchewan. College of Agriculture., ed. Kubanka wheat. Regina: J.W. Reid, 1997.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

G, Heyne E., American Society of Agronomy, Crop Science Society of America. y Soil Science Society of America., eds. Wheat and wheat improvement. 2a ed. Madison, Wis., USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 1987.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Landau, Elaine. Wheat. New York: Children's Press, 1999.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Canizares, Susan. Wheat. New York: Scholastic, 1999.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

B, Damania A., International Center for Agricultural Research in the Dry Areas. y International Workshop on the "Evaluation and Utilization of Biodiversity in Wild Relatives and Primitive Forms for Wheat Improvement" (1992 : International Center for Agricultural Research in the Dry Areas), eds. Biodiversity and wheat improvement. Chichester: New York, 1993.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Ontario. Dept. of Agriculture., ed. Spring wheat. [Toronto?: s.n., 1997.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

Ontario. Dept. of Agriculture., ed. Winter wheat. Toronto: [s.n.], 1997.

Buscar texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
Más fuentes

Capítulos de libros sobre el tema "Wheat"

1

Oleson, B. T. "World wheat production, utilization and trade". En Wheat, 1–11. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_1.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Kruger, J. E. "Enzymes of sprouted wheat and their possible technological significance". En Wheat, 143–53. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_10.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

Faridi, H., C. Gaines y P. Finney. "Soft wheat quality in production of cookies and crackers". En Wheat, 154–68. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_11.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

Matsuo, R. R. "Durum wheat: its unique pasta-making properties". En Wheat, 169–78. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_12.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

Meuser, F. "Wheat utilization for the production of starch, gluten and extruded products". En Wheat, 179–204. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_13.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Pogna, N. E., R. Redaelli, T. Dachkevitch, A. Curioni y A. Dal Belin Peruffo. "Genetics of wheat quality and its improvement by conventional and biotechnological breeding". En Wheat, 205–24. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_14.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Townsend, R. "Quality and safety implications of genetic manipulations of food crops". En Wheat, 225–31. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_15.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Ranhotra, G. S. "Wheat: contribution to world food supply and human nutrition". En Wheat, 12–24. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_2.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Tipples, K. H., R. H. Kilborn y K. R. Preston. "Bread-wheat quality defined". En Wheat, 25–36. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_3.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

MacDonald, A. A. "Classification and grading". En Wheat, 37–46. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2672-8_4.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.

Actas de conferencias sobre el tema "Wheat"

1

Hansen, Wayne R. "Wheat". En Proceedings of the First Annual Crop Production and Protection Conference. Iowa State University, Digital Press, 1991. http://dx.doi.org/10.31274/icm-180809-376.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

"What we know about vernalization process in wheat". En Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-154.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

Alharbi, Najmah, Ji Zhou y Wenija Wang. "Automatic Counting of Wheat Spikes from Wheat Growth Images". En 7th International Conference on Pattern Recognition Applications and Methods. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0006580403460355.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

Datta, Movva Nitin, Yash Rathi y Aswathy K. Cherian. "Wheat Awns Detection". En 2021 8th International Conference on Smart Computing and Communications (ICSCC). IEEE, 2021. http://dx.doi.org/10.1109/icscc51209.2021.9528135.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

Vershinina, O., Yu Roslyakov y V. Gonchar. "FLUID COMPOSITE MIXTURES IN THE PRODUCTION OF WHEAT WHEAT VARIETIES". En INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DGTU-PRINT, 2018. http://dx.doi.org/10.23947/itno.2018.2.342-344.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Yang, Weidong, Xuyu Wang, Anxiao Song y Shiwen Mao. "Wi-Wheat: Contact-Free Wheat Moisture Detection with Commodity WiFi". En 2018 IEEE International Conference on Communications (ICC 2018). IEEE, 2018. http://dx.doi.org/10.1109/icc.2018.8423034.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

"Protein Structure of Wheat and Factors Effect on Wheat Protein Quality". En International Conference on Chemical, Agricultural and Biological Sciences. Emirates Research Publishing, 2015. http://dx.doi.org/10.17758/erpub.er915053.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Zhong, Suyang, Tianle Wu, Xia Geng y Zhenyi Li. "Automatic count of wheat ears in field wheat by improved YOLOv7". En International Conference on Electronic Information Technology (EIT 2023), editado por Wendong Xiao y Lu Leng. SPIE, 2023. http://dx.doi.org/10.1117/12.2685526.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Toskova, Asya, Borislav Toskov, Zlatina Uhr y Lyubka Doukovska. "Recognition of Wheat Pests". En 2020 IEEE 10th International Conference on Intelligent Systems (IS). IEEE, 2020. http://dx.doi.org/10.1109/is48319.2020.9200148.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

Lipps, Patrick E. "Integrated Wheat Disease Management". En Proceedings of the 1992 Crop Production and Protection Conference. Iowa State University, Digital Press, 1995. http://dx.doi.org/10.31274/icm-180809-488.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.

Informes sobre el tema "Wheat"

1

Denicoff, Marina R., Marvin E. Prater y Pierre Bahizi. Wheat Transportation Profile. U.S. Department of Agriculture, Agricultural Marketing Service, octubre de 2014. http://dx.doi.org/10.9752/ts201.10-2014.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
2

Research Institute (IFPRI), International Food Policy. Wheat stem rust vulnerability. Washington, DC: International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/9780896298460_26.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
3

Kleczewski, Nathan, Carl Bradley, Martin Chilvers, Alyssa Collins, Erick DeWolf, Andrew Friskop, Alyssa Koehler et al. Stripe Rust of Wheat. United States: Crop Protection Netework, septiembre de 2020. http://dx.doi.org/10.31274/cpn-20200922-3.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
4

Skrdla, Ronald y Jean-Luc Jannink. Winter Wheat Variety Test. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-1040.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
5

Skrdla, Ronald y Lance R. Gibson. Winter Wheat Variety Test. Ames: Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-1102.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
6

Skrdla, Ronald y Jean-Luc Jannink. Winter Wheat Variety Test. Ames: Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-1163.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
7

Skrdla, Ronald y Jean-Luc Jannink. Winter Wheat Variety Test. Ames: Iowa State University, Digital Repository, 2005. http://dx.doi.org/10.31274/farmprogressreports-180814-2190.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
8

Skrdla, Ronald y Jean-Luc Jannink. Winter Wheat Variety Test. Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2207.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
9

Skrdla, Ronald y Jean-Luc Jannink. Winter Wheat Variety Test. Ames: Iowa State University, Digital Repository, 2005. http://dx.doi.org/10.31274/farmprogressreports-180814-2445.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
10

Skrdla, Ronald y Jean-Luc Jannink. Winter Wheat Variety Test. Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2745.

Texto completo
Los estilos APA, Harvard, Vancouver, ISO, etc.
También puede estar interesado en las bibliografías ampliadas sobre el tema "Wheat" para tipos de fuentes particulares:
Artículos de revistas Tesis Libros
Ofrecemos descuentos en todos los planes premium para autores cuyas obras están incluidas en selecciones literarias temáticas. ¡Contáctenos para obtener un código promocional único!

Pasar a la bibliografía