Literatura académica sobre el tema "Vitamins in human nutrition"
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Artículos de revistas sobre el tema "Vitamins in human nutrition"
Kravtsova, E. I., I. I. Kutsenko, I. O. Borovikov y S. K. Batmen. "Nutrition and nutritional support during pregnancy". Russian Journal of Woman and Child Health 3, n.º 4 (2020): 233–41. http://dx.doi.org/10.32364/2618-8430-2020-3-4-233-241.
Texto completoSemba, Richard D. "The Discovery of the Vitamins". International Journal for Vitamin and Nutrition Research 82, n.º 5 (1 de octubre de 2012): 310–15. http://dx.doi.org/10.1024/0300-9831/a000124.
Texto completoAzzini, Elena, Tiziano Furini, Angela Polito, Luca Scalfi, Alessandro Pinto, Valeria Gasperi y Isabella Savini. "Vitamin Nutritional Status in Patients with Pancreatic Cancer: A Narrative Review". International Journal of Molecular Sciences 25, n.º 9 (27 de abril de 2024): 4773. http://dx.doi.org/10.3390/ijms25094773.
Texto completoMorris, James G. "Vitamins in Animal and Human Nutrition". American Journal of Clinical Nutrition 74, n.º 3 (1 de septiembre de 2001): 413. http://dx.doi.org/10.1093/ajcn/74.3.413.
Texto completoAli, Mennatallah A., Hala A. Hafez, Maher A. Kamel, Heba I. Ghamry, Mustafa Shukry y Mohamed A. Farag. "Dietary Vitamin B Complex: Orchestration in Human Nutrition throughout Life with Sex Differences". Nutrients 14, n.º 19 (22 de septiembre de 2022): 3940. http://dx.doi.org/10.3390/nu14193940.
Texto completoNorbitt, Claire F., Wandia Kimita, Sakina H. Bharmal, Juyeon Ko y Maxim S. Petrov. "Relationship between Habitual Intake of Vitamins and New-Onset Prediabetes/Diabetes after Acute Pancreatitis". Nutrients 14, n.º 7 (1 de abril de 2022): 1480. http://dx.doi.org/10.3390/nu14071480.
Texto completoIvanov, V., S. Ivanova, A. Niedzwiecki y M. Rath. "Fat-Soluble Vitamins Affect Composition of Extracellular Matrix Deposited by Human Aortic Smooth Muscle and Endothelial Cells In Vitro". Current Topics in Nutraceutical Research 19, n.º 1 (6 de julio de 2020): 36–45. http://dx.doi.org/10.37290/ctnr2641-452x.19:36-45.
Texto completoWoźniak, Dagmara, Wojciech Cichy, Małgorzata Dobrzyńska, Juliusz Przysławski y Sławomira Drzymała-Czyż. "Reasonableness of Enriching Cow’s Milk with Vitamins and Minerals". Foods 11, n.º 8 (8 de abril de 2022): 1079. http://dx.doi.org/10.3390/foods11081079.
Texto completoZołoteńka-Synowiec, Marzena, Beata Całyniuk, Ewa Malczyk, Aleksandra Zgraja y Marta Misiarz. "Content of selected vitamins in menus from a social welfare home". Medical Science Pulse 12, n.º 3 (30 de septiembre de 2018): 18–21. http://dx.doi.org/10.5604/01.3001.0012.6142.
Texto completoKotake-Nara, Eiichi, Shiro Komba y Megumi Hase. "Uptake of Vitamins D2, D3, D4, D5, D6, and D7 Solubilized in Mixed Micelles by Human Intestinal Cells, Caco-2, an Enhancing Effect of Lysophosphatidylcholine on the Cellular Uptake, and Estimation of Vitamins D’ Biological Activities". Nutrients 13, n.º 4 (29 de marzo de 2021): 1126. http://dx.doi.org/10.3390/nu13041126.
Texto completoTesis sobre el tema "Vitamins in human nutrition"
Wilkins, Jennie P. "Relationship between maternal prenatal vitamin use and infant iron status". Morgantown, W. Va. : [West Virginia University Libraries], 2002. http://etd.wvu.edu/templates/showETD.cfm?recnum=2381.
Texto completoTitle from document title page. Document formatted into pages; contains vi, 43 p. Vita. Includes abstract. Includes bibliographical references (p. 34-36).
Favret, Jenny C. "An incidence study of vitamin and mineral supplementation among infants in Southwest Virginia". Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/101275.
Texto completoM.S.
Clarke, Michael William. "Vitamin E metabolism in humans". University of Western Australia. School of Medicine and Pharmacology, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0191.
Texto completoSyphard, James Eric. "Sports supplement database /". Link to this database on the INTERNET, 2003. http://sportsupplementdb.project.cisat.jmu.edu/.
Texto completoWolberg, Charlene. "The influence of vitamin D3 supplementation on the components of the metabolic syndrome". Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80088.
Texto completoENGLISH ABSTRACT: The possible advantages of vitamin D supplementation on various cardiometabolic conditions have been examined over the past few years. Vitamin D supplementation has possibly shown effects on each of the individual components of the metabolic syndrome i.e.: obesity, hypertension, dyslipidaemia and glucose intolerance. The aim of this systematic review was to ascertain whether or not vitamin D supplementation has any effect on any of the components of the metabolic syndrome. We searched the (Cochrane Central Register of Controlled Trails (Central), Medline, Science direct, ISI Web of knowledge and Scopus during 2010 (repeated search in 2012). We found four randomized controlled trials that met our inclusion and exclusion criteria. Three hundred and seventy three patients were included in these four randomized controlled trails comparing vitamin D supplementation with placebo. Duration of treatment was a minimum of 4 weeks, through to a maximum of on-year. The different trials looked at various components of the metabolic syndrome as outcomes. The results were not consistent amongst the trials and the results could not be combined in a meta-analysis due to heterogeneity in study design and outcomes measured. The current systematic review highlights the shortcomings in the published data and we recommend further trials be undertaken before vitamin D supplementation can be recommended as beneficial for patients with the metabolic syndrome.
AFRIKAANSE OPSOMMING: Die moontlike voordele van vitamien D-aanvullings op verskillende kardiometaboliese toestande is oor die afgelope paar jaar ondersoek. Daar is aangetoon dat vitamien Daanvullings uitwerkings het op elk van die individuele komponente van die metaboliese sindroom naamlik vetsug, hipertensie, dislipidemie en glukose-intoleransie. Die doel van hierdie sistematiese oorsig was om vas te stel of vitamien D-aanvullings enige uitwerking het op enige van die komponente van die metaboliese sindroom of nie. Ons het gedurende 2010 soektogte uitgevoer op die Cochrane Sentrale register van gekontroleerde proewe (Central), Medline, Science Direct, ISI Web of Knowledge en Scopus (soektog is in 2012 herhaal). Ons het vier verewekansigde gekontroleerde proewe wat aan ons insluiting- en uitsluitingskriteria voldoen het, opgespoor. Driehonderd drie en sewentig pasiënte is by die vier proewe ingesluit. Al vier proewe het vitamien D-aanvullings met plasebo vergelyk. Die duur van behandeling het van 4 weke tot een jaar gestrek. Die verskillende proewe het gekyk na verskillende komponente van die metaboliese sindroom as uitkomste. Die resultate van die onderskeie proewe was nie konsekwent nie. Die huidige sistematiese oorsig belig die tekortkominge in die gepubliseerde data en ons beveel aan dat verdere proewe onderneem word om vas te stel of dit nuttig is om vitamien D aanvullings vir pasiënte met die metaboliese sindroom aan te beveel, en of dit dalk skadelik kan wees.
Nelson, Monica. "Serum 25-Hydroxyvitamin D Response to Daily Oral Supplementation with 800 IU Cholecalciferol in Premenopausal Women Living in Maine". Fogler Library, University of Maine, 2007. http://www.library.umaine.edu/theses/pdf/NelsonM2007.pdf.
Texto completoSimoneau, Nathalie. "Attributes of vitamin A and calcium-rich foods consumed in K'asho Got'ine, NWT". Thesis, McGill University, 1997. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27412.
Texto completoFradera, Ursula G. "Impact of vitamin A nutrified soybean oil on the vitamin A status of a selected community in Southern Brazil". Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/28986.
Texto completoLand and Food Systems, Faculty of
Graduate
Santos, Vanessa Lorenço Peresi dos [UNESP]. "Associação entre os polimorfismos do gene BCMO1 (β-caroteno 15,15'-monooxigenase 1) e as concentrações séricas de β-caroteno e retinol em diferentes etnias brasileiras". Universidade Estadual Paulista (UNESP), 2015. http://hdl.handle.net/11449/132849.
Texto completoCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
A vitamina A tem importância na nutrição humana, uma vez que a sua deficiência é considerada um sério problema de saúde pública e de morbimortalidade infantil. Carotenóides pró-vitamina A, particularmente o β-caroteno proveniente de determinados alimentos de origem vegetal, são importantes fontes de vitamina A para muitas populações. Durante o processo de bioconversão os carotenóides são clivados pela enzima citossólica β-caroteno 15,15'-monooxigenase 1 (BCMO1). Dois polimorfismos (Single Nucleotide Polymorphisms - SNPs) no gene BCMO1, R267S: rs12934922 e A379V: rs7501331, foram identificados em populações de etnias Caucasiana, Japonesa e Chinesa, podendo causar redução da atividade enzimática da BCMO1 e justificar a ampla diferença inter-individual na bioconversão do β-caroteno em vitamina A. Os objetivos deste estudo foram identificar a frequência das variantes polimórficas A379V e R267S/A379V do gene BCMO1 em três grupos populacionais brasileiros (brancos, negros e japoneses) e avaliar a relação entre os SNPs com as concentrações séricas de β-caroteno e retinol entre os três diferentes grupos étnicos. Cada grupo foi composto de 100 indivíduos voluntários, com ancestralidades Europeia, Africana e Japonesa, sendo 50% do gênero feminino e 50% do gênero masculino. Foram avaliadas as concentrações séricas de β-caroteno, retinol, zinco eritrocitário, linfócitos, proteína C-reativa, α-1-glicoproteína ácida e a ingestão alimentar de Vitamina A. Amostras de saliva e esfoliado de células da mucosa oral foram coletadas para a extração de DNA com posterior genotipagem dos SNPs A379V: rs7501331 e R267S: rs12934922 por RT-PCR. As frequências das variantes alélicas R267S e A379V com, pelo menos, um alelo T para os indivíduos com ancestralidade Europeia foram 63,0% e 44,0%, respectivamente, com ancestralidade Africana, 48,0% e 18,0%, respectivamente, e com ancestralidade Japonesa, 21,0% e 27,0%,...
Vitamin A is important in human nutrition, since deficiency is considered a serious public health and child mortality. Provitamin A carotenoids, particularly β-carotene from certain plant foods are important sources of vitamin A for many populations. During the bioconversion process carotenoids are cleaved by cytosolic enzyme β-carotene 15,15'-monooxygenase 1 (BCMO1). Two polymorphisms (Single Nucleotide Polymorphisms - SNPs) in BCMO1 gene, R267S: rs12934922 and A379V: rs7501331, were identified in ethnic populations of Caucasian, Japanese and Chinese, and it may cause reduced enzyme activity BCMO1 and justify the wide inter-individual differences in bioconversion of β-carotene into vitamin A. The aims of this study were to identify the frequency of polymorphic variants A379V and R267S/A379V of BCMO1 gene in three population groups (whites, blacks and Japanese) and evaluate the relationship between SNPs with serum β-carotene and retinol among three different ethnic groups. Each group was composed of 100 volunteers, with European, African and Japanese ancestry, and 50% were female and 50% male. Were evaluated plasmatic concentrations of β-carotene, retinol, zinc erythrocyte, lymphocytes, C-reactive protein, α-1-acid glycoprotein and dietary intake of Vitamin A. Samples of saliva and oral mucosa exfoliated cells were collected for DNA extraction with subsequent genotyping of SNPs R267S: rs12934922 and A379V: rs7501331 by RT-PCR. The frequencies of allelic variants R267S and A379V at least one T allele for individuals with European ancestry were 63.0% and 44.0%, respectively, African ancestry, 48.0% and 18.0%, respectively, and Japanese ancestry, 21.0 % and 27.0%, respectively. The results show, so unique, that the frequencies of polymorphic variants of the polymorphic variants A379V and R267S BCMO1 gene in Brazilian population groups evaluated depend on ethnicity for both SNPs. The polymorphic variants observed do not seem to ...
FAPESP: 2011/07057-2
Santos, Vanessa Lorenço Peresi dos. "Associação entre os polimorfismos do gene BCMO1 (β-caroteno 15,15'-monooxigenase 1) e as concentrações séricas de β-caroteno e retinol em diferentes etnias brasileiras /". Botucatu, 2015. http://hdl.handle.net/11449/132849.
Texto completoCoorientador: Daisy Maria Favero Salvadori
Banca: Marcos Ferreira Minicucci
Banca: Maria Rita Marques de Oliveira
Banca: Mário Sérgio Mantovani
Banca: Raquel Alves dos Santos
Resumo: A vitamina A tem importância na nutrição humana, uma vez que a sua deficiência é considerada um sério problema de saúde pública e de morbimortalidade infantil. Carotenóides pró-vitamina A, particularmente o β-caroteno proveniente de determinados alimentos de origem vegetal, são importantes fontes de vitamina A para muitas populações. Durante o processo de bioconversão os carotenóides são clivados pela enzima citossólica β-caroteno 15,15'-monooxigenase 1 (BCMO1). Dois polimorfismos (Single Nucleotide Polymorphisms - SNPs) no gene BCMO1, R267S: rs12934922 e A379V: rs7501331, foram identificados em populações de etnias Caucasiana, Japonesa e Chinesa, podendo causar redução da atividade enzimática da BCMO1 e justificar a ampla diferença inter-individual na bioconversão do β-caroteno em vitamina A. Os objetivos deste estudo foram identificar a frequência das variantes polimórficas A379V e R267S/A379V do gene BCMO1 em três grupos populacionais brasileiros (brancos, negros e japoneses) e avaliar a relação entre os SNPs com as concentrações séricas de β-caroteno e retinol entre os três diferentes grupos étnicos. Cada grupo foi composto de 100 indivíduos voluntários, com ancestralidades Europeia, Africana e Japonesa, sendo 50% do gênero feminino e 50% do gênero masculino. Foram avaliadas as concentrações séricas de β-caroteno, retinol, zinco eritrocitário, linfócitos, proteína C-reativa, α-1-glicoproteína ácida e a ingestão alimentar de Vitamina A. Amostras de saliva e esfoliado de células da mucosa oral foram coletadas para a extração de DNA com posterior genotipagem dos SNPs A379V: rs7501331 e R267S: rs12934922 por RT-PCR. As frequências das variantes alélicas R267S e A379V com, pelo menos, um alelo T para os indivíduos com ancestralidade Europeia foram 63,0% e 44,0%, respectivamente, com ancestralidade Africana, 48,0% e 18,0%, respectivamente, e com ancestralidade Japonesa, 21,0% e 27,0%,...
Abstract: Vitamin A is important in human nutrition, since deficiency is considered a serious public health and child mortality. Provitamin A carotenoids, particularly β-carotene from certain plant foods are important sources of vitamin A for many populations. During the bioconversion process carotenoids are cleaved by cytosolic enzyme β-carotene 15,15'-monooxygenase 1 (BCMO1). Two polymorphisms (Single Nucleotide Polymorphisms - SNPs) in BCMO1 gene, R267S: rs12934922 and A379V: rs7501331, were identified in ethnic populations of Caucasian, Japanese and Chinese, and it may cause reduced enzyme activity BCMO1 and justify the wide inter-individual differences in bioconversion of β-carotene into vitamin A. The aims of this study were to identify the frequency of polymorphic variants A379V and R267S/A379V of BCMO1 gene in three population groups (whites, blacks and Japanese) and evaluate the relationship between SNPs with serum β-carotene and retinol among three different ethnic groups. Each group was composed of 100 volunteers, with European, African and Japanese ancestry, and 50% were female and 50% male. Were evaluated plasmatic concentrations of β-carotene, retinol, zinc erythrocyte, lymphocytes, C-reactive protein, α-1-acid glycoprotein and dietary intake of Vitamin A. Samples of saliva and oral mucosa exfoliated cells were collected for DNA extraction with subsequent genotyping of SNPs R267S: rs12934922 and A379V: rs7501331 by RT-PCR. The frequencies of allelic variants R267S and A379V at least one T allele for individuals with European ancestry were 63.0% and 44.0%, respectively, African ancestry, 48.0% and 18.0%, respectively, and Japanese ancestry, 21.0 % and 27.0%, respectively. The results show, so unique, that the frequencies of polymorphic variants of the polymorphic variants A379V and R267S BCMO1 gene in Brazilian population groups evaluated depend on ethnicity for both SNPs. The polymorphic variants observed do not seem to ...
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Libros sobre el tema "Vitamins in human nutrition"
T, Dickerson John W., ed. Vitamins in human health and disease. Wallingford: CAB International, 1996.
Buscar texto completoBlake, Steve. Vitamins & Minerals Demystified. New York: McGraw-Hill, 2008.
Buscar texto completoBakhru, H. K. Shifa bakhsh vitamins: Vitamins that heal. Lahore: Takhliqat, 2000.
Buscar texto completoNoeggerath, Rafael Llamas. Mis vitaminas. México, D.F: Trillas, 2005.
Buscar texto completoSilverstein, Alvin. Vitamins and minerals. Brookfield, Conn: Millbrook Press, 1992.
Buscar texto completoSertori, Trisha. Vitamins and minerals. New York: Marshall Cavendish Benchmark, 2009.
Buscar texto completoKalbacken, Joan. Vitamins and minerals. New York: Children's Press, 1998.
Buscar texto completoMcDowell, Lee Russell. Vitamins in animal nutrition: Comparative aspects to human nutrition. San Diego: Academic Press, 1989.
Buscar texto completoChallem, Jack. All about vitamins. Garden City Park, N.Y: Avery, 1998.
Buscar texto completoChallem, Jack. All about vitamins. Garden City Park, N.Y: Avery, 1998.
Buscar texto completoCapítulos de libros sobre el tema "Vitamins in human nutrition"
Eastwood, Martin. "Vitamins". En Principles of Human Nutrition, 177–237. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4899-3025-5_7.
Texto completoGraulet, Benoît, Bruno Martin, Claire Agabriel y Christiane L. Girard. "Vitamins in Milks". En Milk and Dairy Products in Human Nutrition, 200–219. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch10.
Texto completoSonawane, Vijayraj N., Khemchand R. Surana, Eknath D. Ahire, Dhananjay M. Patil y Deepak D. Sonawane. "Vitamins as Nutraceuticals for Human Nutrition". En Preventive and Therapeutic Role of Vitamins as Nutraceuticals, 281–302. New York: Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003414025-19.
Texto completoBall, G. F. M. "Extraction of the water-soluble vitamins". En Water-soluble Vitamin Assays in Human Nutrition, 121–41. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2061-0_4.
Texto completoFrei, B. y M. R. McCall. "Antioxidant Vitamins: Evidence from Biomarkers in Humans". En Forum of Nutrition, 46–67. Basel: KARGER, 2000. http://dx.doi.org/10.1159/000059462.
Texto completoBall, G. F. M. "Chemical and biological nature of the water-soluble vitamins". En Water-soluble Vitamin Assays in Human Nutrition, 10–98. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2061-0_2.
Texto completoBall, G. F. M. "Biospecific methods for the determination of water-soluble vitamins". En Water-soluble Vitamin Assays in Human Nutrition, 365–86. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2061-0_8.
Texto completoBall, G. F. M. "Microbiological methods for the determination of the B-group vitamins". En Water-soluble Vitamin Assays in Human Nutrition, 317–64. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2061-0_7.
Texto completoBendich, Adrianne. "Vitamin E and Human Immune Functions". En Nutrition and Immunology, 217–28. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2900-2_10.
Texto completoHuey, Samantha L. y Saurabh Mehta. "Human Immunodeficiency Virus and Vitamin A". En Nutrition and HIV, 1–26. Boca Raton : Taylor & Francis, 2018. | “A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc.”: CRC Press, 2018. http://dx.doi.org/10.1201/9781351058193-1.
Texto completoActas de conferencias sobre el tema "Vitamins in human nutrition"
Wekesa, Zindzi Damianna y Gilbert Keen Arigi. "Black Soldier Fly as A Sustainable Source of Protein for Human Consumption". En 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-18.
Texto completoVelciov, Ariana Bianca, Antoanela Cozma, Ramona �. Cristina Heghedus � Mindru, Alexandru �. Erne Rinovetz y Adrian Rivis. "NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS". En 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.36.
Texto completoOkeyo, Dr David. "Edible Insect Based Diet: A Sustainable Low-Cost Nutritious Diet". En 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-knt-2023-001.
Texto completoKrul, Elaine. "Nutritional opportunities to advance companion animal health - focus on lipids and related nutrients". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cttu1432.
Texto completoLitvyak, V., V. Kravchenko, A. Batyan y A. Trifonova. "A NEW WAY TO OBTAIN A VALUABLE PRODUCT FOR HUMAN HEALTH BASED ON BEE HONEY". En SAKHAROV READINGS 2022: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-1-312-316.
Texto completoMusau, Violet. "Technological Approaches in Food Systems". En 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-t.a.f.s-40.
Texto completoBobeck, Elizabeth. "Bioactive lipids and related nutrients in companion animal and poultry diets for reducing inflammation and improving immunity". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vqxl3869.
Texto completoDanilevich, A. I., V. A. Kravchenko y A. N. Batyan. "THE RESEARCH OF INDIVIDUAL PREFERENCES FOR THE CONSUMPTION OF EDIBLE SALT BY THE POPULATION OF BELARUS AND WAYS TO ENRICH IT WITH FOOD INGREDIENTS IMPORTANT FOR HUMAN HEALTH". En SAKHAROV READINGS 2022: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-1-296-299.
Texto completoNaguevschi, Ana-Maria. "Conformity analysis of fermented cream". En Simpozion stiintific al tinerilor cercetatori, editia 20. Academy of Economic Studies of Moldova, 2023. http://dx.doi.org/10.53486/9789975359023.29.
Texto completoC, Timanoi, Mwanja M y Arasio A. "Utilization of one health ‘Kimormor’ Multi-Sectoral Outreaches for enhanced Nutrition Interventions in Migratory Pastoral Communities of Turkana County, Kenya." En 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.s.d-03.
Texto completoInformes sobre el tema "Vitamins in human nutrition"
Kanner, Joseph, Mark Richards, Ron Kohen y Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, diciembre de 2008. http://dx.doi.org/10.32747/2008.7591735.bard.
Texto completoRosero, A., J. García y J. Morelo. Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.6.
Texto completoRegulated Products Risk Assessment Team. Safety assessment: Calcidiol (25-hydroxycholecalciferol monohydrate) as a novel food for use in food supplements. Food Standards Agency, abril de 2024. http://dx.doi.org/10.46756/sci.fsa.xqz647.
Texto completoBrown Thomas, Jeanice, David L. Duewer, Carolyn Q. Burdette, Lorna T. Sniegoski y James H. Yen. Certification of standard reference material 968f fat-soluble vitamins in frozen human serum. Gaithersburg, MD: National Institute of Standards and Technology, diciembre de 2017. http://dx.doi.org/10.6028/nist.sp.260-188.
Texto completoFrankenberg, Elizabeth y Duncan Thomas. Human Capital and Shocks: Evidence on Education, Health and Nutrition. Cambridge, MA: National Bureau of Economic Research, abril de 2017. http://dx.doi.org/10.3386/w23347.
Texto completostrauss, Bernhard, Samuel Short y Pantea Lotfian. The Evolution of personalised nutrition. Food Standards Agency, marzo de 2023. http://dx.doi.org/10.46756/sci.fsa.ean605.
Texto completovan Dorp, Marianne. Nutrition monitoring mission November 11-15, 2019 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/511201.
Texto completovan Dorp, Marianne. Nutrition monitoring mission November 2-10, 2020 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen University & Research, Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536887.
Texto completoFogel, Robert y Nathaniel Grotte. An Overview of The Changing Body: Health, Nutrition, and Human Development in the Western World Since 1700. Cambridge, MA: National Bureau of Economic Research, abril de 2011. http://dx.doi.org/10.3386/w16938.
Texto completoDuewer, David L. y Jeanice B. Thomas. NIST micronutrients measurement quality assurance program summer 2012 comparability studies : results for round robin LXXII fat-soluble vitamins and carotenoids in human serum and round robin 37 ascorbic acid in human serum. National Institute of Standards and Technology, marzo de 2013. http://dx.doi.org/10.6028/nist.ir.7880-1.
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