Artículos de revistas sobre el tema "Vitamin E"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores artículos de revistas para su investigación sobre el tema "Vitamin E".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore artículos de revistas sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
McDowell, L. R. "Vitamin nutrition of livestock animals: Overview from vitamin discovery to today". Canadian Journal of Animal Science 86, n.º 2 (1 de junio de 2006): 171–79. http://dx.doi.org/10.4141/a05-057.
Texto completoWegehaupt, Florian J., Nancy Lunghi, Vanessa M. G. Högger y Thomasq Attin. "Erosive potential of vitamin and vitamin+mineral effervescent tablets". SWISS DENTAL JOURNAL SSO – Science and Clinical Topics 126, n.º 5 (23 de mayo de 2016): 457–65. http://dx.doi.org/10.61872/sdj-2016-05-01.
Texto completoMəmməd oğlu Məmmədov, Şahmar y Rinat Raviloviç Qadiyev. "Aerosol treatment of day-old chickens with vitamins and medicines". NATURE AND SCIENCE 23, n.º 8 (17 de agosto de 2022): 19–24. http://dx.doi.org/10.36719/2707-1146/23/19-24.
Texto completoIbrahim, Mohammad, Shabina Khan, Sanchita Pathak, Mohd Mazhar y Harpreet Singh. "Vitamin B-Complex and its Relationship with the Health of Vegetarian People". Natural Resources for Human Health 3, n.º 3 (23 de agosto de 2023): 342–54. http://dx.doi.org/10.53365/nrfhh/169824.
Texto completoLiu, Ji’an, Ying Ren, Guiping Wang, Hui Sun, Yongyong Zhu, Lei Wang, Chunyi Zhang, Lan Zhang y Ling Jiang. "Effect of Steaming on Vitamin Retention in Tubers from Eight Cultivars of Potato (Solanum tuberosum L.)". Applied Sciences 11, n.º 8 (19 de abril de 2021): 3669. http://dx.doi.org/10.3390/app11083669.
Texto completoSemba, Richard D. "The Discovery of the Vitamins". International Journal for Vitamin and Nutrition Research 82, n.º 5 (1 de octubre de 2012): 310–15. http://dx.doi.org/10.1024/0300-9831/a000124.
Texto completoYang, Pan, Jinbiao Zhao, Huakai Wang, Longxian Li y Yongxi Ma. "Effects of Vitamin Forms and Levels on Vitamin Bioavailability and Growth Performance in Piglets". Applied Sciences 10, n.º 14 (17 de julio de 2020): 4903. http://dx.doi.org/10.3390/app10144903.
Texto completoTur-Marí, Josep, Antoni Sureda y Antoni Pons. "Blood cells as functional markers of antioxidant vitamin status". British Journal of Nutrition 96, S1 (agosto de 2006): S38—S41. http://dx.doi.org/10.1079/bjn20061698.
Texto completoCham, B. E., H. P. Roeser y T. W. Kamst. "Simultaneous liquid-chromatographic determination of vitamin K1 and vitamin E in serum." Clinical Chemistry 35, n.º 12 (1 de diciembre de 1989): 2285–89. http://dx.doi.org/10.1093/clinchem/35.12.2285.
Texto completoXia, Qiang y Yun Long Yao. "Preparation and Evaluation of a W/O/W Double Emulsion Containing both Vitamin C and Vitamin E". Materials Science Forum 694 (julio de 2011): 783–87. http://dx.doi.org/10.4028/www.scientific.net/msf.694.783.
Texto completoMoriya, Aya, Tsutomu Fukuwatari, Mitsue Sano y Katsumi Shibata. "Different variations of tissue B-group vitamin concentrations in short- and long-term starved rats". British Journal of Nutrition 107, n.º 1 (27 de junio de 2011): 52–60. http://dx.doi.org/10.1017/s0007114511002339.
Texto completoEssama-Tjani, Jeanne Chantal, Jean-Claude Guilland, Françoise Fuchs, Marie Lombard y Dominique Richard. "Changes in Thiamin, Riboflavin, Niacin, beta-carotene, Vitamins C, A, D and E Status of French Elderly Subjects during the First Year of Institutionalization". International Journal for Vitamin and Nutrition Research 70, n.º 2 (1 de marzo de 2000): 54–64. http://dx.doi.org/10.1024/0300-9831.70.2.54.
Texto completoCahyani, Afin Regina, Mazarina Devi y Soenar Soekopitojo. "EVALUASI VITAMIN B PADA BISKUIT BAYI SUBSTITUSI CAMPURAN TEPUNG LABU KUNING (Cucurbita moschataDurch) DAN TEPUNG WORTEL (Daucus carrota L)". Journal of Food Technology and Agroindustry 5, n.º 2 (3 de agosto de 2023): 87–96. http://dx.doi.org/10.24929/jfta.v5i2.2771.
Texto completoGrey, Vijaylaxmi, Larry Lands, Harpreet Pall y Donna Drury. "Monitoring of 25‐OH Vitamin D Levels in Children With Cystic Fibrosis". Journal of Pediatric Gastroenterology and Nutrition 30, n.º 3 (marzo de 2000): 314–19. http://dx.doi.org/10.1002/j.1536-4801.2000.tb02733.x.
Texto completoOh, Jongwon, Hyung-Doo Park, Su-Young Kim, Won-Jung Koh y Soo-Youn Lee. "Assessment of Vitamin Status in Patients with Nontuberculous Mycobacterial Pulmonary Disease: Potential Role of Vitamin A as a Risk Factor". Nutrients 11, n.º 2 (5 de febrero de 2019): 343. http://dx.doi.org/10.3390/nu11020343.
Texto completoKöse, Nurgül. "Blood vitamin D levels in patients with fibromyalgia and the effectiveness of vitamin D treatment". Dicle Medical Journal/Dicle Tıp Dergisi 40, n.º 4 (12 de enero de 2013): 585–88. http://dx.doi.org/10.5798/diclemedj.0921.2013.04.0337.
Texto completoQi, Shangwen, Xu Luo, Shuangfang Liu, Bishi Ling, Meilong Si y Hua Jin. "Effect of vitamin B2, vitamin C, vitamin D, vitamin E and folic acid in adults with essential hypertension: a systematic review and network meta-analysis". BMJ Open 14, n.º 1 (enero de 2024): e074511. http://dx.doi.org/10.1136/bmjopen-2023-074511.
Texto completoHollander, Francis M., Nicole M. de Roos, Janneke Dopheide, Tiny Hoekstra y Ferdinand Teding van Berkhout. "Self-reported use of vitamins and other nutritional supplements in adult patients with cystic fibrosis. Is daily practice in concordance with recommendations?" International Journal for Vitamin and Nutrition Research 80, n.º 6 (1 de diciembre de 2010): 408–15. http://dx.doi.org/10.1024/0300-9831/a000025.
Texto completoJose, Rosmi, Venketeswaramurthy N y Sambath Kumar R. "A CRITICAL REVIEW ON HYPOTHESIS, PATHOPHYSIOLOGY OF SCHIZOPHRENIA, AND ROLE OF VITAMINS IN ITS MANAGEMENT". Asian Journal of Pharmaceutical and Clinical Research 11, n.º 8 (7 de agosto de 2018): 25. http://dx.doi.org/10.22159/ajpcr.2018.v11i8.23259.
Texto completoSerra-Majem, Lluís, Rosa Ortega, Javier Aranceta, Alfredo Entrala y Angel Gil. "Fortified foods. Criteria for vitamin supplementation in Spain". Public Health Nutrition 4, n.º 6a (1 de abril de 2001): 1331–34. http://dx.doi.org/10.1079/phn2001211.
Texto completoMantle, David. "Nutritional supplementation for vitamin B12 and vitamin K2 deficiency following ileostomy or colostomy formation". Gastrointestinal Nursing 18, Sup4 (1 de mayo de 2020): S12—S16. http://dx.doi.org/10.12968/gasn.2020.18.sup4.s12.
Texto completoKotake-Nara, Eiichi, Shiro Komba y Megumi Hase. "Uptake of Vitamins D2, D3, D4, D5, D6, and D7 Solubilized in Mixed Micelles by Human Intestinal Cells, Caco-2, an Enhancing Effect of Lysophosphatidylcholine on the Cellular Uptake, and Estimation of Vitamins D’ Biological Activities". Nutrients 13, n.º 4 (29 de marzo de 2021): 1126. http://dx.doi.org/10.3390/nu13041126.
Texto completoOnibala, Aurelia R., Christi D. Mambo y Angelina S. R. Masengi. "Peran Vitamin dalam Penanganan Penyakit Parkinson". JURNAL BIOMEDIK (JBM) 13, n.º 3 (2 de agosto de 2021): 322. http://dx.doi.org/10.35790/jbm.13.3.2021.31956.
Texto completoWilson, Louise R., Laura Tripkovic, Kathryn H. Hart y Susan A. Lanham-New. "Vitamin D deficiency as a public health issue: using vitamin D2or vitamin D3in future fortification strategies". Proceedings of the Nutrition Society 76, n.º 3 (28 de marzo de 2017): 392–99. http://dx.doi.org/10.1017/s0029665117000349.
Texto completoAlpsoy, L., G. Agar y M. Ikbal. "Protective role of vitamins A, C, and E against the genotoxic damage induced by aflatoxin B1 in cultured human lymphocytes". Toxicology and Industrial Health 25, n.º 3 (abril de 2009): 183–88. http://dx.doi.org/10.1177/0748233709106068.
Texto completoKihal, Abdelhacib, María Ercilda Rodríguez-Prado, Carles Cristofol y Sergio Calsamiglia. "Short Communication: Quantification of the Effect of Mycotoxin Binders on the Bioavailability of Fat-Soluble Vitamins In Vitro". Animals 11, n.º 8 (30 de julio de 2021): 2251. http://dx.doi.org/10.3390/ani11082251.
Texto completoAndini, Ary, Farah Nuriannisa, Gilang Nugraha, Nathalya Dwi Kartika Sari, Muslikha Nourma Rhomadhoni, Satya Nugraha Wirayudha, Eka Apriliani Maisurotun Sholeh, Audria Intan Faradita y Fika Dwi Wahyuningtiyas. "The effect of dietary antioxidant vitamins on malondialdehyde, white blood cells, and platelets". Bali Medical Journal 12, n.º 2 (16 de junio de 2023): 1892–96. http://dx.doi.org/10.15562/bmj.v12i2.4284.
Texto completoIlina, M. B. y E. V. Sergunova. "The composition and content of some vitamins in the leaves of European dewberry (Rubus caesius L.) and aqueous extracts based on them". Farmaciya (Pharmacy) 73, n.º 3 (6 de junio de 2024): 33–37. http://dx.doi.org/10.29296/25419218-2024-03-05.
Texto completoMozos, Ioana, Dana Stoian y Constantin Tudor Luca. "Crosstalk between Vitamins A, B12, D, K, C, and E Status and Arterial Stiffness". Disease Markers 2017 (2017): 1–14. http://dx.doi.org/10.1155/2017/8784971.
Texto completoIbrahim, Ibrahim H., S. M. Sallam, H. Omar y M. Rizk. "Oxidative Hemolysis of Erythrocytes Induced by Various Vitamins". International Journal of Biomedical Science 2, n.º 3 (15 de septiembre de 2006): 295–98. http://dx.doi.org/10.59566/ijbs.2006.2295.
Texto completoWang, Huakai, Longxian Li, Nan Zhang, Tuan Zhang y Yongxi Ma. "Effects of Pelleting and Long-Term High-Temperature Stabilization on Vitamin Retention in Swine Feed". Animals 12, n.º 9 (20 de abril de 2022): 1058. http://dx.doi.org/10.3390/ani12091058.
Texto completoEl-Kholy, Mohamed Soliman, Zenat Abd El-Gawad Ibrahim, Mohamed Mamdoh El-Mekkawy y Mahmoud Alagawany. "Influence of in Ovo Administration of Some Water-Soluble Vitamins on Hatchability Traits, Growth, Carcass Traits and Blood Chemistry of Japanese Quails". Annals of Animal Science 19, n.º 1 (1 de enero de 2019): 97–111. http://dx.doi.org/10.2478/aoas-2018-0041.
Texto completoSugibayashi, Kenji, Yuya Yoshida, Ryuichiro Suzuki, Kota Yoshizawa, Kenji Mori, Shoko Itakura, Kozo Takayama y Hiroaki Todo. "Physical Properties of an Ionic Liquid Composed of Two Water-Soluble Vitamins and Enhanced Skin Permeation of Both Vitamins". Pharmaceutics 12, n.º 5 (6 de mayo de 2020): 427. http://dx.doi.org/10.3390/pharmaceutics12050427.
Texto completoPatino-Alonso, Maria C., Marta Gómez Sánchez, Leticia Gómez Sánchez, Rosario Alonso-Domínguez, Natalia Sánchez-Aguadero, Benigna Sánchez Salgado, Emiliano Rodríguez Sánchez, Luis García Ortiz y Manuel A. Gómez-Marcos. "Multivariate Analysis of Influence of Vitamin Intake on Vascular Function Parameters by Sex in the General Spanish Population: EVA Study". Nutrients 12, n.º 3 (28 de febrero de 2020): 643. http://dx.doi.org/10.3390/nu12030643.
Texto completoCaruso, Francesco, Jens Z. Pedersen, Sandra Incerpi, Stuart Belli, Raiyan Sakib y Miriam Rossi. "Interaction between Vitamins C and E When Scavenging the Superoxide Radical Shown by Hydrodynamic Voltammetry and DFT". Biophysica 4, n.º 2 (18 de junio de 2024): 310–26. http://dx.doi.org/10.3390/biophysica4020022.
Texto completoHoffmann, Jessica, Stefan Busse, Franz von Hoff, Katrin Borucki, Thomas Frodl y Mandy Busse. "Association Between Homocysteine and Vitamin Levels in Demented Patients". Journal of Alzheimer's Disease 81, n.º 4 (15 de junio de 2021): 1781–92. http://dx.doi.org/10.3233/jad-201481.
Texto completoTölgyesi, Ádám, Evelin Girincsi, Viktória Hermann, Andrea Simon y Mária Bálint. "Determination of fat-soluble vitamins A, D2, D3, E and K3 by isotope dilution and LC-MS/MS instrument assembly". Élelmiszervizsgálati Közlemények 68, n.º 3 (2022): 3994–4005. http://dx.doi.org/10.52091/evik-2022/3-2-eng.
Texto completovan Ballegooijen, Adriana J., Stefan Pilz, Andreas Tomaschitz, Martin R. Grübler y Nicolas Verheyen. "The Synergistic Interplay between Vitamins D and K for Bone and Cardiovascular Health: A Narrative Review". International Journal of Endocrinology 2017 (2017): 1–12. http://dx.doi.org/10.1155/2017/7454376.
Texto completoBirn, Henrik. "The kidney in vitamin B12and folate homeostasis: characterization of receptors for tubular uptake of vitamins and carrier proteins". American Journal of Physiology-Renal Physiology 291, n.º 1 (julio de 2006): F22—F36. http://dx.doi.org/10.1152/ajprenal.00385.2005.
Texto completoFenti, Fenti, Agustinus Widodo y Jamaluddin Jamaluddin. "ANALYSIS OF VITAMIN B-COMPLEX OF EEL FISH (ANGUILLA MARMORATA (Q.) GAIMARD) ON ELVER PHASE ORIGIN LAKE POSO". Ghidza: Jurnal Gizi dan Kesehatan 2, n.º 2 (10 de enero de 2019): 49. http://dx.doi.org/10.22487/gjgk.v2i2.11321.
Texto completoCuomo, Francesca, Giuseppe Cinelli, Catalina Chirascu, Emanuele Marconi y Francesco Lopez. "Antioxidant Effect of Vitamins in Olive Oil Emulsion". Colloids and Interfaces 4, n.º 2 (29 de mayo de 2020): 23. http://dx.doi.org/10.3390/colloids4020023.
Texto completoCsapó, J., Cs Albert y J. Prokisch. "The role of vitamins in the diet of the elderly II. Water-soluble vitamins". Acta Universitatis Sapientiae, Alimentaria 10, n.º 1 (1 de octubre de 2017): 146–66. http://dx.doi.org/10.1515/ausal-2017-0010.
Texto completoVarsamis, Nikolaos, Georgios A. Christou, Christos Derdemezis, Alexandros Tselepis y Dimitrios Kiortsis. "The Associations of Dietary Vitamin K Intake and Circulating Vitamin 25(OH)D with Serum Lipoprotein Levels: The Vitamin Deficiency Matters". Hormone and Metabolic Research 55, n.º 03 (27 de febrero de 2023): 196–204. http://dx.doi.org/10.1055/a-2020-2080.
Texto completoCazacu, Nicoleta, Claudia G. Chilom, Melinda David y Monica Florescu. "Conformational Changes in the BSA-LT4 Complex Induced by the Presence of Vitamins: Spectroscopic Approach and Molecular Docking". International Journal of Molecular Sciences 23, n.º 8 (11 de abril de 2022): 4215. http://dx.doi.org/10.3390/ijms23084215.
Texto completoMeyers, David G. y Pierre A. Maloley. "The Antioxidant Vitamins: Impact on Atherosclerosis". Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy 13, n.º 6 (12 de noviembre de 1993): 574–82. http://dx.doi.org/10.1002/j.1875-9114.1993.tb02760.x.
Texto completoSalman Bin Dayel, Salman Bin y Ramadan S. Hussein. "Vitamin Deficiencies and Their Impact on Skin Function". International Journal of Biomedicine 13, n.º 2 (5 de junio de 2023): 205–9. http://dx.doi.org/10.21103/article13(2)_ra4.
Texto completoKo, Joungbo, Choongsung Yoo, Dante Xing, Drew E. Gonzalez, Victoria Jenkins, Broderick Dickerson, Megan Leonard et al. "Pharmacokinetic Analyses of Liposomal and Non-Liposomal Multivitamin/Mineral Formulations". Nutrients 15, n.º 13 (7 de julio de 2023): 3073. http://dx.doi.org/10.3390/nu15133073.
Texto completoBİLGİLİ, Ali y Onur ALAÇIK. "Levels of Vitamin D in Some Vitamin D Veterinary Preparations Kept in Different Storage Conditions". ISPEC Journal of Agricultural Sciences 6, n.º 2 (15 de junio de 2022): 195–201. http://dx.doi.org/10.46291/ispecjasvol6iss2id287.
Texto completoDudar, I., Y. Gonchar, V. Savchuk y O. Loboda. "Blood vitamins status in patients with stages 2-5 chronic kidney disease". Ukrainian Journal of Nephrology and Dialysis, n.º 2(58) (5 de junio de 2018): 29–33. http://dx.doi.org/10.31450/ukrjnd.2(58).2018.05.
Texto completoKoprivica, Marko y Svetlana Kašiković-Lečić. "Causes, consequences, and treatment of vitamin D deficiency in humans". Medicinski casopis 57, n.º 3 (2023): 119–24. http://dx.doi.org/10.5937/mckg57-43860.
Texto completo