Artículos de revistas sobre el tema "Vitamin E – Physiological effect"
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Dawood, Tamara N. "Effect of vitamin C and/or vitamin B complex intake on some productive, physiological and reproductive traits in the female rabbits". Iraqi Journal of Veterinary Medicine 39, n.º 1 (4 de junio de 2015): 8–15. http://dx.doi.org/10.30539/iraqijvm.v39i1.188.
Texto completoTack, Christopher, Faye Shorthouse y Lindsy Kass. "The Physiological Mechanisms of Effect of Vitamins and Amino Acids on Tendon and Muscle Healing: A Systematic Review". International Journal of Sport Nutrition and Exercise Metabolism 28, n.º 3 (1 de mayo de 2018): 294–311. http://dx.doi.org/10.1123/ijsnem.2017-0267.
Texto completoDoseděl, Martin, Eduard Jirkovský, Kateřina Macáková, Lenka Krčmová, Lenka Javorská, Jana Pourová, Laura Mercolini, Fernando Remião, Lucie Nováková y Přemysl Mladěnka. "Vitamin C—Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination". Nutrients 13, n.º 2 (13 de febrero de 2021): 615. http://dx.doi.org/10.3390/nu13020615.
Texto completoSchümann. "Interactions Between Drugs and Vitamins at Advanced Age". International Journal for Vitamin and Nutrition Research 69, n.º 3 (1 de mayo de 1999): 173–78. http://dx.doi.org/10.1024/0300-9831.69.3.173.
Texto completoMartens, Pieter-Jan, Conny Gysemans, Annemieke Verstuyf y Chantal Mathieu. "Vitamin D’s Effect on Immune Function". Nutrients 12, n.º 5 (28 de abril de 2020): 1248. http://dx.doi.org/10.3390/nu12051248.
Texto completoRey, Ana I., José Francisco Segura, David Castejón, Encarnación Fernández-Valle, Mª Isabel Cambero y Luis Calvo. "Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork". Antioxidants 9, n.º 6 (26 de junio de 2020): 559. http://dx.doi.org/10.3390/antiox9060559.
Texto completoBakleicheva, Margarita O., Irina V. Kovaleva, Olesya N. Bespalova y Igor Yu Kogan. "The effect of vitamin D on women’s reproductive health". Journal of obstetrics and women's diseases 67, n.º 3 (15 de diciembre de 2018): 4–19. http://dx.doi.org/10.17816/jowd6734-19.
Texto completoNikolaidis, Michalis G., Chad M. Kerksick, Manfred Lamprecht y Steven R. McAnulty. "Does Vitamin C and E Supplementation Impair the Favorable Adaptations of Regular Exercise?" Oxidative Medicine and Cellular Longevity 2012 (2012): 1–11. http://dx.doi.org/10.1155/2012/707941.
Texto completoAbu-Zaiton, Ahmed Saber, Ahed J. Alkhatib, Suha K. Ababneh y Faisal Kanaan. "Physiological Interactions Of Calcium And Vitamin D In Colon". European Scientific Journal, ESJ 12, n.º 24 (30 de agosto de 2016): 49. http://dx.doi.org/10.19044/esj.2016.v12n24p49.
Texto completoTamura, Tetsuya, Gail Otulakowski y Brian P. Kavanagh. "Could nanotechnology make vitamin E therapeutically effective?" American Journal of Physiology-Lung Cellular and Molecular Physiology 316, n.º 1 (1 de enero de 2019): L1—L5. http://dx.doi.org/10.1152/ajplung.00430.2018.
Texto completoAjakaiye, Joachim Joseph, Alcides Perez-Bello y Angel Mollineda-Trujillo. "Impact of Vitamins C and E Dietary Supplementation on Leukocyte Profile of Layer Hens Exposed to High Ambient Temperature and Humidity". Acta Veterinaria Brno 79, n.º 3 (2010): 377–83. http://dx.doi.org/10.2754/avb201079030377.
Texto completoBlomhoff, H. K. "Vitamin A regulates proliferation and apoptosis of human T- and B-cells". Biochemical Society Transactions 32, n.º 6 (26 de octubre de 2004): 982–84. http://dx.doi.org/10.1042/bst0320982.
Texto completoSathler, Plínio, André Lourenço, Max Saito, Ana Arêas, Carlos Rodrigues, Lúcio Cabral, Helena Castro y Hye Kang. "The antihemostatic profile of vitamin C: Mechanisms that underlie the technical application of a physiological molecule". Archives of Biological Sciences 68, n.º 2 (2016): 325–31. http://dx.doi.org/10.2298/abs150413024s.
Texto completoLogan, Ian C. y Miles D. Witham. "Vitamin D in older people". Reviews in Clinical Gerontology 18, n.º 4 (noviembre de 2008): 287–98. http://dx.doi.org/10.1017/s0959259809002925.
Texto completoVaraeva, Yurgita R., Elena N. Livantsova, Igor V. Ukrainets, Svetlana D. Kosyura y Antonina V. Starodubova. "Metabolomics in Vitamin Status Assessment". Current Pharmaceutical Design 24, n.º 26 (14 de noviembre de 2018): 3028–33. http://dx.doi.org/10.2174/1381612824666180912142743.
Texto completoPourié, Grégory, Nicolas Martin, Jean-Luc Daval, Jean-Marc Alberto, Rémy Umoret, Jean-Louis Guéant y Carine Bossenmeyer-Pourié. "The Stimulation of Neurogenesis Improves the Cognitive Status of Aging Rats Subjected to Gestational and Perinatal Deficiency of B9–12 Vitamins". International Journal of Molecular Sciences 21, n.º 21 (28 de octubre de 2020): 8008. http://dx.doi.org/10.3390/ijms21218008.
Texto completoMele, Chiara, Marina Caputo, Alessandro Bisceglia, Maria Teresa Samà, Marco Zavattaro, Gianluca Aimaretti, Loredana Pagano, Flavia Prodam y Paolo Marzullo. "Immunomodulatory Effects of Vitamin D in Thyroid Diseases". Nutrients 12, n.º 5 (16 de mayo de 2020): 1444. http://dx.doi.org/10.3390/nu12051444.
Texto completoGaddafi, S., M. G. Garba, M. Abdulrashid, D. Zahradden, O. M. Daudou y G. T. Iyeghe-Erakpotobor. "Effect of antioxidant supplements on testicular histo-morphology in adult male guinea pigs (Cavia porcellus)". Nigerian Journal of Animal Production 47, n.º 5 (31 de diciembre de 2020): 29–40. http://dx.doi.org/10.51791/njap.v47i5.1272.
Texto completoRyan, Kevin J. P., Zoe C. T. R. Daniel, Lucinda J. L. Craggs, Tim Parr y John M. Brameld. "Dose-dependent effects of vitamin D on transdifferentiation of skeletal muscle cells to adipose cells". Journal of Endocrinology 217, n.º 1 (17 de enero de 2013): 45–58. http://dx.doi.org/10.1530/joe-12-0234.
Texto completoMuscogiuri, Giovanna, Luigi Barrea, Barbara Altieri, Carolina Di Somma, Harjit pal Bhattoa, Daniela Laudisio, Guillaume T. Duval et al. "Calcium and Vitamin D Supplementation. Myths and Realities with Regard to Cardiovascular Risk". Current Vascular Pharmacology 17, n.º 6 (2 de octubre de 2019): 610–17. http://dx.doi.org/10.2174/1570161117666190408165805.
Texto completoPashova-Stoyanova, L. y A. Tolekova. "Effects of vitamin D on the renin-angiotensin system". Trakia Journal of Sciences 17, n.º 3 (2019): 277–82. http://dx.doi.org/10.15547/tjs.2019.03.017.
Texto completoPavlovic, Voja y M. Sarac. "A short overview of vitamin C and selected cells of the immune system". Open Medicine 6, n.º 1 (1 de febrero de 2011): 1–10. http://dx.doi.org/10.2478/s11536-010-0066-x.
Texto completoAri Kusuma Putra, I. Gusti Agung Ngurah, I. Gusti Ngurah Sutapa y I. Gde Antha Kasmawan. "PEMANFAATAN RADIASI GAMMA Co-60 DALAM PEMULIAAN TANAMAN TOMAT (Lycopersicon esculentum L.) DENGAN METODE MUTAGEN FISIK". BULETIN FISIKA 18, n.º 1 (1 de febrero de 2017): 12. http://dx.doi.org/10.24843/bf.2017.v18.i01.p03.
Texto completoBlaken, C., M. J. Allen, A. H. Stewart y A. M. Mackenzie. "The effect of pre-weaning mixing and vitamin C supplementation on piglet performance". Proceedings of the British Society of Animal Science 2003 (2003): 94. http://dx.doi.org/10.1017/s1752756200012539.
Texto completoSmolders, Joost, Evelyn Peelen, Mariëlle Thewissen, Paul Menheere, Jan Damoiseaux y Raymond Hupperts. "Circulating vitamin D binding protein levels are not associated with relapses or with vitamin D status in multiple sclerosis". Multiple Sclerosis Journal 20, n.º 4 (19 de agosto de 2013): 433–37. http://dx.doi.org/10.1177/1352458513500552.
Texto completoDhari, Emad A. y Waleed Y. Kassim. "Effect of Adding Selenium with or Without Vitamin E and Combination of them on some of Productive and Physiological Characteristics of Awassi Lambs". Basrah Journal of Agricultural Sciences 32, n.º 2 (31 de diciembre de 2019): 115–25. http://dx.doi.org/10.37077/25200860.2019.202.
Texto completoI. Hasan, Warveen y Kamal N. S. Mustafa. "Effect of Vitamin E And Selenium Injection on Some Physiological Characteristics And Biochemical Parameters in Local Ram Lamb". Journal Of Duhok University 23, n.º 2 (14 de diciembre de 2020): 34–43. http://dx.doi.org/10.26682/ajuod.2020.23.2.6.
Texto completoMarusic, Goran, Dimitrije Jeremic, Sasa Vojinov, Natasa Filipovic y Milan Popov. "Vitamin D and prostate cancer". Medical review 66, n.º 5-6 (2013): 259–62. http://dx.doi.org/10.2298/mpns1306259m.
Texto completoWalrand, Stéphane. "Effect of vitamin D on skeletal muscle". Gériatrie et Psychologie Neuropsychiatrie du Viellissement 14, n.º 2 (junio de 2016): 127–34. http://dx.doi.org/10.1684/pnv.2016.0599.
Texto completoAbioja, M. O., O. A. Osinowo, O. F. Smith y Daisy Eruvbetine. "Physiological and haematological responses of broiler chickens offered cold water and vitamin C during hot-dry season". Nigerian Journal of Animal Production 40, n.º 1 (28 de diciembre de 2020): 24–36. http://dx.doi.org/10.51791/njap.v40i1.611.
Texto completoAgyemang Duah, Stella, Clarice Silva e. Souza, Zsuzsa Nagy, Zoltán Pék, András Neményi, Hussein G. Daood, Szergej Vinogradov y Lajos Helyes. "Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers". Water 13, n.º 9 (1 de mayo de 2021): 1284. http://dx.doi.org/10.3390/w13091284.
Texto completoIkaraoha, Ikechukwu Chidiebere, Nkeiruka Chigaekwu Mbadiwe, John Ibhagbemien Anetor, Constance Nnedimma Nwadike y Isreal Ojareva Oforofuo. "Maternal to fetal transfer of vitamin C and vitamin E: effect on birth outcome in a Nigerian population". Asian Journal of Medical Sciences 7, n.º 4 (4 de julio de 2016): 49–54. http://dx.doi.org/10.3126/ajms.v7i4.14372.
Texto completoPedersen, Bente Klarlund, Helle Bruunsgaard, Marianne Jensen, Karen Krzywkowski y Kenneth Ostrowski. "Exercise and immune function: effect of ageing and nutrition". Proceedings of the Nutrition Society 58, n.º 3 (agosto de 1999): 733–42. http://dx.doi.org/10.1017/s0029665199000968.
Texto completoTsutsumi, M., U. Alvarez, L. V. Avioli y K. A. Hruska. "Effect of 1,25-dihydroxyvitamin D3 on phospholipid composition of rat renal brush border membrane". American Journal of Physiology-Renal Physiology 249, n.º 1 (1 de julio de 1985): F117—F123. http://dx.doi.org/10.1152/ajprenal.1985.249.1.f117.
Texto completoJanjuha, Ryan, Diane Bunn, Richard Hayhoe, Lee Hooper, Asmaa Abdelhamid, Shaan Mahmood, Joseph Hayden-Case, Will Appleyard, Sophie Morris y Ailsa Welch. "Effects of Dietary or Supplementary Micronutrients on Sex Hormones and IGF-1 in Middle and Older Age: A Systematic Review and Meta-Analysis". Nutrients 12, n.º 5 (18 de mayo de 2020): 1457. http://dx.doi.org/10.3390/nu12051457.
Texto completoVoltas, Núria, Josefa Canals, Carmen Hernández-Martínez, Núria Serrat, Josep Basora y Victoria Arija. "Effect of Vitamin D Status during Pregnancy on Infant Neurodevelopment: The ECLIPSES Study". Nutrients 12, n.º 10 (19 de octubre de 2020): 3196. http://dx.doi.org/10.3390/nu12103196.
Texto completoIvanov, Sergey Yu, Svetlana Yu Kalinchenko, Nidjat A. Guseynov, Aleksander A. Muraev, Aigul Т. Safi, Kirill A. Polyakov y Anastasiya S. Smykalova. "Vitamin D Effects on Guided Bone Regeneration and Osseointegration of Dental Implants (Literature Review)". Annals of the Russian academy of medical sciences 75, n.º 5 (27 de diciembre de 2020): 552–60. http://dx.doi.org/10.15690/vramn1376.
Texto completoSharman, A. T., Sh K. Adambekov, A. A. Imandosova y G. F. Elemesova. "Effect of vitamin D intake on quality of life parameters in office workers". FARMAKOEKONOMIKA. Modern Pharmacoeconomic and Pharmacoepidemiology 14, n.º 2 (27 de julio de 2021): 180–89. http://dx.doi.org/10.17749/2070-4909/farmakoekonomika.2021.084.
Texto completoMerzlenko, R. A., D. V. Kaveshnikov, A. P. Chernyavsky, V. N. Pozdnyakova y A. N. Musokhranova. "Effect of vitamin—amino acid complex AMIVIT on physiological indices and productivity of piglets". Russian Agricultural Sciences 41, n.º 4 (julio de 2015): 274–76. http://dx.doi.org/10.3103/s1068367415040138.
Texto completoZhang, Z.-W. "Effect of physiological concentrations of vitamin C on gastric cancer cells and Helicobacter pylori". Gut 50, n.º 2 (1 de febrero de 2002): 165–69. http://dx.doi.org/10.1136/gut.50.2.165.
Texto completoJakovljevic Uzelac, Jovana, Tatjana Djukic, Slavica Mutavdzin, Sanja Stankovic, Milica Labudovic Borovic, Jelena Rakocevic, Natasa Milic et al. "The influence of subchronic co-application of vitamins B6 and folic acid on cardiac oxidative stress and biochemical markers in monocrotaline-induced heart failure in male Wistar albino rats". Canadian Journal of Physiology and Pharmacology 98, n.º 2 (febrero de 2020): 93–102. http://dx.doi.org/10.1139/cjpp-2019-0305.
Texto completoAda-Al Dhari, Emad y Waleed Yousif Kassim. "Effect of Supplementation Selenium and Vitamin E on Blood and Stress Parameters of Awassi Lambs". Diyala Agricultural Sciences Journal 13, n.º 1 (30 de junio de 2021): 31–40. http://dx.doi.org/10.52951/dasj.21130104.
Texto completoJovic, Thomas H., Stephen R. Ali, Nader Ibrahim, Zita M. Jessop, Sam P. Tarassoli, Thomas D. Dobbs, Patrick Holford, Catherine A. Thornton y Iain S. Whitaker. "Could Vitamins Help in the Fight Against COVID-19?" Nutrients 12, n.º 9 (23 de agosto de 2020): 2550. http://dx.doi.org/10.3390/nu12092550.
Texto completoZanatta, Leila, Hélène Bouraïma-Lelong, Christelle Delalande, Fátima R. M. B. Silva y Serge Carreau. "Regulation of aromatase expression by 1α,25(OH)2 vitamin D3 in rat testicular cells". Reproduction, Fertility and Development 23, n.º 5 (2011): 725. http://dx.doi.org/10.1071/rd10163.
Texto completoReboul, Emmanuelle, Sinay Thap, Franck Tourniaire, Marc André, Christine Juhel, Sophie Morange, Marie-Josèphe Amiot, Denis Lairon y Patrick Borel. "Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption". British Journal of Nutrition 97, n.º 3 (marzo de 2007): 440–46. http://dx.doi.org/10.1017/s0007114507352604.
Texto completoLacombe, Julie y Mathieu Ferron. "VKORC1L1, An Enzyme Mediating the Effect of Vitamin K in Liver and Extrahepatic Tissues". Nutrients 10, n.º 8 (26 de julio de 2018): 970. http://dx.doi.org/10.3390/nu10080970.
Texto completoHirota, Yoshihisa y Yoshitomo Suhara. "New Aspects of Vitamin K Research with Synthetic Ligands: Transcriptional Activity via SXR and Neural Differentiation Activity". International Journal of Molecular Sciences 20, n.º 12 (20 de junio de 2019): 3006. http://dx.doi.org/10.3390/ijms20123006.
Texto completoRighi, Federico, Rosario Pitino, Carmen L. Manuelian, Marica Simoni, Afro Quarantelli, Massimo De Marchi y Eleni Tsiplakou. "Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years". Antioxidants 10, n.º 5 (23 de abril de 2021): 659. http://dx.doi.org/10.3390/antiox10050659.
Texto completoHemilä, Harri. "Vitamin C intake and susceptibility to the common cold". British Journal of Nutrition 77, n.º 1 (enero de 1997): 59–72. http://dx.doi.org/10.1017/s0007114500002889.
Texto completoAbreu, Janessa Sampaio de y Elisabeth Criscuolo Urbinati. "Physiological responses of matrinxã (Brycon amazonicus) fed different levels of vitamin C and submitted to air exposure". Acta Amazonica 36, n.º 4 (diciembre de 2006): 519–24. http://dx.doi.org/10.1590/s0044-59672006000400013.
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