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Libros sobre el tema "Viruses of microbes"

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Publicado: 21 de diciembre de 2024

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1

May, Suellen. Invasive microbes. New York: Chelsea House, 2007.

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2

Institute, Howard Hughes Medical, ed. The race against lethal microbes: Learning to outwit the shifty bacteria, viruses, and parasites that cause infectious diseases. Chevy Chase, Md: The Institute, 1996.

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3

Tsune, Kosuge y Nester Eugene W, eds. Plant-microbe interactions. New York: McGraw-Hill, 1989.

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4

Andrew, Scott. Pirates ofthe cell: The story of viruses from molecule to microbe. Oxford: Blackwell, 1987.

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5

Scott, Andrew. Pirates of the cell: The story of viruses from molecule to microbe. Oxford: Blackwell, 1985.

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6

Andrew, Scott. Pirates of the cell: The story of viruses from molecule to microbe. Oxford [Oxfordshire]: Basil Blackwell, 1985.

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7

Andrew, Scott. Pirates of the cell: The story of viruses from molecule to microbe. Oxford, Uk: B. Blackwell, 1987.

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8

Scott, Andrew. Pirates of the cell: The story of viruses from molecule to microbe. New York: Basil Blackwell, 1985.

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9

Krasner, Robert I. 20th century microbe hunters. Sudbury, MA: Jones and Bartlett Publishers, 2008.

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10

Zimmerman, Barry E. Killer germs: Microbes and diseases that threaten humanity. Chicago, Ill: Contemporary Books, 1996.

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11

A, Oldstone Michael B., ed. Molecular mimicry: Cross-reactivity between microbes and host proteins as a cause of autoimmunity. Berlin: Springer-Verlag, 1989.

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12

Oliveira, Ana, Carlos São-José, Diana Priscila Penso Pires, Hugo Alexandre Mendes Oliveira, Ivone M. Martins, Joana Azeredo, Krystyna Dabrowska et al., eds. Viruses of Microbes: the latest conquests. CEB UMinho, 2022. http://dx.doi.org/10.21814/1822.79403.

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This book covers abstracts from the most recent advances in ecology and evolution of microbial viruses, virus structures and function, virus-host interaction, agro-food, veterinary and environmental biotechnology applications and phage therapy.
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13

MacQueen, Hector. Microbes. Open University Worldwide, 2001.

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14

Discover the World of Microbes. Wiley-VCH Verlag GmbH, 2012.

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15

Roossinck, Marilyn. Virus: 101 Incredible Microbes from Coronavirus to Zika. Ivy Press, The, 2025.

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16

Roossinck, Marilyn. Virus: An Illustrated Guide to 100 Incredible Microbes. Ivy Press, The, 2016.

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17

Zajac, Vladimr, ed. Microbes, Viruses and Parasites in AIDS Process. InTech, 2011. http://dx.doi.org/10.5772/1143.

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18

Gottschalk, Gerhard. Discover the World of Microbes: Bacteria, Archaea, Viruses. Wiley & Sons, Incorporated, John, 2013.

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19

Gottschalk, Gerhard. Discover the World of Microbes: Bacteria, Archaea, Viruses. Wiley & Sons, Incorporated, John, 2012.

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20

Gottschalk, Gerhard. Discover the World of Microbes: Bacteria, Archaea, Viruses. Wiley & Sons, Incorporated, John, 2012.

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21

Levy, Janey. World of Microbes: Bacteria, Viruses, and Other Microorganisms. Rosen Publishing Group, 2010.

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22

Microbes and human carcinogenesis. London: E. Arnold, 1986.

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23

The world of microbes: Bacteria, viruses, and other microorganisms. New York: Rosen Pub., 2011.

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24

Altarriba, Eduard y Sheddad Kaid-Salah Ferrón. My First Book of Microbes: Viruses, Bacteria, Fungi and More. Button Books, 2021.

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25

Viruses and Microbes Within Our Bodies: Why We Need Them and How They Control Our Lives. Outskirts Press, Incorporated, 2013.

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26

Zimmer, Carl, 1966- writer of introductory text, ed. Virus: An illustrated guide to 101 incredible microbes. Princeton University Press, 2016.

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27

Zimmer, Carl. Virus: An Illustrated Guide to 101 Incredible Microbes. Princeton University Press, 2016.

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28

Fong, I. W. The Role of Microbes in Common Non-Infectious Diseases. Springer, 2014.

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29

Fagan, Teresa Lavender y Patrick Forterre. Microbes from Hell. University of Chicago Press, 2016.

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30

Microbes from Hell. University of Chicago Press, 2016.

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31

Oxford, J. S. y H. J. Field. Drug Resistance in Viruses, Other Microbes and Eukaryotes (Journal of Antimicrobial Chemotherapy,). Academic Press, 1987.

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32

Kirchman, David L. The ecology of viruses. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0010.

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In addition to grazing, another form of top-down control of microbes is lysis by viruses. Every organism in the biosphere is probably infected by at least one virus, but the most common viruses are thought to be those that infect bacteria. Viruses come in many varieties, but the simplest is a form of nucleic acid wrapped in a protein coat. The form of nucleic acid can be virtually any type of RNA or DNA, single or double stranded. Few viruses in nature can be identified by traditional methods because their hosts cannot be grown in the laboratory. Direct count methods have found that viruses are very abundant, being about ten-fold more abundant than bacteria, but the ratio of viruses to bacteria varies greatly. Viruses are thought to account for about 50% of bacterial mortality but the percentage varies from zero to 100%, depending on the environment and time. In addition to viruses of bacteria and cyanobacteria, microbial ecologists have examined viruses of algae and the possibility that viral lysis ends phytoplankton blooms. Viruses infecting fungi do not appear to lyse their host and are transmitted from one fungus to another without being released into the external environment. While viral lysis and grazing are both top-down controls on microbial growth, they differ in several crucial respects. Unlike grazers, which often completely oxidize prey organic material to carbon dioxide and inorganic nutrients, viral lysis releases the organic material from hosts more or less without modification. Perhaps even more important, viruses may facilitate the exchange of genetic material from one host to another. Metagenomic approaches have been used to explore viral diversity and the dynamics of virus communities in natural environments.
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33

(Editor), Madeleine W. Cunningham y Robert J. Fujinami (Editor), eds. Effects of Microbes on the Immune System. Lippincott Williams & Wilkins, 2000.

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34

Kirchman, David L. Community structure of microbes in natural environments. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0004.

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Community structure refers to the taxonomic types of microbes and their relative abundance in an environment. This chapter focuses on bacteria with a few words about fungi; protists and viruses are discussed in Chapters 9 and 10. Traditional methods for identifying microbes rely on biochemical testing of phenotype observable in the laboratory. Even for cultivated microbes and larger organisms, the traditional, phenotype approach has been replaced by comparing sequences of specific genes, those for 16S rRNA (archaea and bacteria) or 18S rRNA (microbial eukaryotes). Cultivation-independent approaches based on 16S rRNA gene sequencing have revealed that natural microbial communities have a few abundant types and many rare ones. These organisms differ substantially from those that can be grown in the laboratory using cultivation-dependent approaches. The abundant types of microbes found in soils, freshwater lakes, and oceans all differ. Once thought to be confined to extreme habitats, Archaea are now known to occur everywhere, but are particularly abundant in the deep ocean, where they make up as much as 50% of the total microbial abundance. Dispersal of bacteria and other small microbes is thought to be easy, leading to the Bass Becking hypothesis that “everything is everywhere, but the environment selects.” Among several factors known to affect community structure, salinity and temperature are very important, as is pH especially in soils. In addition to bottom-up factors, both top-down factors, grazing and viral lysis, also shape community structure. According to the Kill the Winner hypothesis, viruses select for fast-growing types, allowing slower growing defensive specialists to survive. Cultivation-independent approaches indicate that fungi are more diverse than previously appreciated, but they are less diverse than bacteria, especially in aquatic habitats. The community structure of fungi is affected by many of the same factors shaping bacterial community structure, but the dispersal of fungi is more limited than that of bacteria. The chapter ends with a discussion about the relationship between community structure and biogeochemical processes. The value of community structure information varies with the process and the degree of metabolic redundancy among the community members for the process.
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35

Carton, James. Infectious diseases. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198759584.003.0002.

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This chapter describes infectious diseases, including common types of microbes (bacteria, viruses, fungi, protozoa, helminths) and antimicrobial agents (antibacterial, antiviral, and antifungal agents), as well as some common systemic infectious diseases such as human immunodeficiency virus (HIV), tuberculosis (TB), infectious mononucleosis, malaria, syphilis, Lyme disease, and leishmaniasis.
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36

Money, Nicholas P. 5. Microbiology of human health and disease. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681686.003.0005.

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Microbiological research has been dominated by studies on pathogenic organisms since the work of Louis Pasteur in the 19th century. Recent research suggests that populations of microbes that live in our digestive, reproductive, and respiratory tracts are as important to our wellbeing as the avoidance and treatment of infection. The average human comprises 40 trillion eukaryotic cells and an accompanying microbiome of 100 trillion bacteria, mostly in the gut, and one quadrillion viruses. In addition to bacteria and viruses, the microbiome contains archaea, plus fungi and other eukaryotic microorganisms. The majority of these microbes are beneficial and only a minority have the potential to cause disease.
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37

Kirchman, David L. Processes in Microbial Ecology. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.001.0001.

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Processes in Microbial Ecology discusses the major processes carried out by viruses, bacteria, fungi, protozoa, and other protists—the microbes—in freshwater, marine, and terrestrial ecosystems. The book shows how advances in genomic and other molecular approaches have uncovered the incredible diversity of microbes in natural environments and unraveled complex biogeochemical processes carried out by uncultivated bacteria, archaea, and fungi. The microbes and biogeochemical processes are affected by ecological interactions, including competition for limiting nutrients, viral lysis, and predation by protists in soils and aquatic habitats. The book links up processes occurring at the micron scale to events happening at the global scale, including the carbon cycle and its connection to climate change issues. The book ends with a chapter devoted to symbiosis and other relationships between microbes and large organisms, which have large impacts not only on biogeochemical cycles, but also on the ecology and evolution of large organisms, including Homo sapiens.
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38

Kirchman, David L. Introduction. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0001.

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The goal of this chapter is to introduce the field of microbial ecology and some terms used in the rest of the book. Microbial ecology, which is the study of microbes in natural environments, is important for several reasons. Although most are beneficial, some microbes cause diseases of higher plants and animals in aquatic environments and on land. Microbes are also important because they are directly or indirectly responsible for the food we eat. They degrade pesticides and other pollutants contaminating natural environments. Finally, they are important in another “pollution” problem: the increase in greenhouse gases such as carbon dioxide and methane in the atmosphere. Because microbes are crucial for many biogeochemical processes, the field of microbial ecology is crucial for understanding the effect of greenhouse gases on the biosphere and for predicting the impact of climate change on aquatic and terrestrial ecosystems. Even if the problem of climate change were solved, microbes would be fascinating to study because of the weird and wonderful things they do. The chapter ends by pointing out the difficulties in isolating and cultivating microbes in the laboratory. In many environments, less than one percent of all bacteria and other microbes can be grown in the laboratory. The cultivation problem has many ramifications for identifying especially viruses, bacteria, and archaea in natural environments, and for connecting up taxonomic information with biogeochemical processes.
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39

Sheppard, Charles R. C., Simon K. Davy, Graham M. Pilling y Nicholas A. J. Graham. Microbial, microalgal and planktonic reef life. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198787341.003.0005.

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Microbes, including bacteria, archaea, viruses, fungi, protozoans and microalgae, are the most abundant and arguably the most important members of coral reef communities. They occur in the water column and sediment, and in association with other reef organisms. This chapter describes the abundance, diversity, function and productivity of microbes, with an emphasis on free-living types. They are key to recycling and retention of organic matter via the ‘microbial loop’, and are an important food source for larger reef organisms. The metazoan zooplankton are also described, including larvae of most reef invertebrates and fish. They are described in terms of their duration in the plankton, their settlement behaviour (e.g. that of coral larvae), their daily migration patterns and their role as a food source for larger organisms. Their importance for inter-reef connectivity is discussed.
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40

Sheppard, Charles. 5. Microbial and planktonic engines of the reef. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199682775.003.0005.

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Symbiotic algae are a crucial source of fuel for the reef, via corals and others, but how is the food and energy from the corals transferred to other parts of the ecosystem to support the huge abundance and diversity seen there? ‘Microbial and planktonic engines of the reef’ describes the filter feeding—extracting particles from the water—of the large proportion of reef animals. These particles consist of plankton, microbes, bacteria, viruses, and zooplankton. Sponges also display microbial symbiotic connections with algae and cyanobacteria that is a key component of material and energy transfer. The productivity from seaweeds on which numerous species of herbivorous fish and sea urchins graze is also important.
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41

Plant Microbe Interactions Mo (Molecular & Genetic Perspectives). MacMillan, 1986.

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42

"Microbul" bate virusul: Pamflete sportive. Mogoşoaia: Velvet story, 2020.

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43

Harper, D. R. Of Mice, Men and Microbes. SPCK Publishing, 1999.

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44

Gilbert, Morgan. Little Microbes Coloring Book: An Exclusive DIY Fun, Brainy and Activity Coloring Book Paperback for Age 2 and above, Filled with Different Kinds of Bacteria, Viruses and Germs with Practice Sketch Sheets for Coloring and Drawing at Home and School. Independently Published, 2020.

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45

Harper, D. R. y Andrea S. Meyer. Of Mice, Men, and Microbes: Hantavirus. Elsevier Science & Technology Books, 1999.

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46

Pirates of the cell: The story of viruses from molecule to microbe. Oxford, Uk: B. Blackwell, 1985.

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47

Kosuge, Tsune y Eugene W. Nester. Plant-Microbe Interactions: Molecular and Genetic Perspectives (The McGraw-Hill Environmental Biotechnology Series). Mcgraw-Hill (Tx), 1989.

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48

Kosuge, Tsune y Eugene W. Nester. Plant-Microbe Interactions: Molecular and Genetic Perspectives (The McGraw-Hill Environmental Biotechnology Series). Mcgraw-Hill (Tx), 1989.

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49

Crawford, Dorothy H. Deadly Companions: How Microbes Shaped our History. Oxford University Press, 2018.

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50

Crawford, Dorothy H. Deadly Companions: How Microbes Shaped Our History. Tantor Audio, 2018.

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