Literatura académica sobre el tema "Vineyards"
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Artículos de revistas sobre el tema "Vineyards"
Verešová, Martina y Ján Supuka. "Changes of landscape structure and cultural values of vineyard landscape". Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, n.º 5 (2013): 1459–70. http://dx.doi.org/10.11118/actaun201361051459.
Texto completoWilliamson, Joe R. y Donn T. Johnson. "Effects of Grape Berry Moth Management Practices and Landscape on Arthropod Diversity in Grape Vineyards in the Southern United States". HortTechnology 15, n.º 2 (enero de 2005): 232–38. http://dx.doi.org/10.21273/horttech.15.2.0232.
Texto completoCieniewicz, Elizabeth, Madison Flasco, Melina Brunelli, Anuli Onwumelu, Alice Wise y Marc F. Fuchs. "Differential Spread of Grapevine Red Blotch Virus in California and New York Vineyards". Phytobiomes Journal 3, n.º 3 (enero de 2019): 203–11. http://dx.doi.org/10.1094/pbiomes-04-19-0020-r.
Texto completoJaksic, Darko, Veljko Perovic, Dragan Nikolic, Dragoslav Ivanisevic, Bratislav Cirkovic, Vojkan Stojanovic y Ivan Bradic. "Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia". Zbornik Matice srpske za prirodne nauke, n.º 146 (2024): 91–113. http://dx.doi.org/10.2298/zmspn2446091j.
Texto completoVerdugo-Vásquez, Nicolás, Emilio Villalobos-Soublett, Gastón Gutiérrez-Gamboa y Miguel Araya-Alman. "Spatial Variability of Production and Quality in Table Grapes ‘Flame Seedless’ Growing on a Flat Terrain and Slope Site". Horticulturae 7, n.º 8 (19 de agosto de 2021): 254. http://dx.doi.org/10.3390/horticulturae7080254.
Texto completoSeniczak, Anna, Stanisław Seniczak, Ivan García-Parra, Francisco Ferragut, Pilar Xamaní, Radomir Graczyk, Enric Messeguer, Rafael Laborda y Eugenia Rodrigo. "Oribatid mites of conventional and organic vineyards in the Valencian Community, Spain". Acarologia 58, Suppl (28 de septiembre de 2018): 119–33. http://dx.doi.org/10.24349/acarologia/20184281.
Texto completoGanem, Zeana, Marco Ferrante, Yael Lubin, Igor Armiach Steinpress, Moshe Gish, Rakefet Sharon, Ally R. Harari, Tamar Keasar y Efrat Gavish-Regev. "Effects of Natural Habitat and Season on Cursorial Spider Assemblages in Mediterranean Vineyards". Insects 14, n.º 10 (25 de septiembre de 2023): 782. http://dx.doi.org/10.3390/insects14100782.
Texto completoPetrovic, Mladen, Bojan Savic y Darko Jaksic. "Forecast of planting vineyards with local grapevine varieties in the republic of Serbia using the ARIMA models". Zbornik Matice srpske za prirodne nauke, n.º 146 (2024): 129–42. http://dx.doi.org/10.2298/zmspn2446129p.
Texto completoShaw, P. W. y D. R. Wallis. "The relationship between Epiphyas postvittana (lightbrown apple moth, Lepidoptera: Tortricidae) in pipfruit orchards and adjacent vineyards in Nelson". New Zealand Plant Protection 70 (31 de julio de 2017): 321. http://dx.doi.org/10.30843/nzpp.2017.70.86.
Texto completoSilva, Darliane Evangelho, Joseane Moreira Nascimento, Anderson De Azevedo Meira, Liana Johann, Luiz Liberato Costa Corrêa, Raúl Rodrigues y Noeli Juarez Ferla. "Phytoseiid mites under different vineyard managements in the subregions of Lima and Cávado of the Vinho Verde region in Portugal". Systematic and Applied Acarology 24, n.º 5 (24 de mayo de 2019): 918. http://dx.doi.org/10.11158/saa.24.5.13.
Texto completoTesis sobre el tema "Vineyards"
Shange, Philisiwe Lawrancia. "Nutritional status of geologically different vineyards in Helderberg". Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2603.
Texto completoENGLISH ABSTRACT: Little scientific information regarding the effect of different geological parent materials on grapevine performance is currently available in South Africa. This aspect is of special significance for the Helderberg area, where parent material may change from granite to shale over a short distance. This results in shale- as well as granite-derived soils often occurring within the same vineyard. The objectives of this study were to (i) quantify the nutritional status and other soil properties of different parent materials (shale and granite) and overlying soils (ii) investigate the impact of geological differences in the soil on the vine nutritional status and certain vine parameters. This study was done over two seasons (2006/2007 and 2007/2008). Two Sauvignon blanc and two Cabernet Sauvignon vineyard blocks were selected at two different localities for each cultivar in the Helderberg area, South Africa. Shale- and granitederived soils were identified within each block. Kaolinite was the dominant mineral, whereas quartz and feldspar were sub-dominant. Traces of mica were also present in some shale- and granite-derived soils. Granite- contained significantly higher contents of coarse sand than shale-derived soils, whilst the opposite occurred in terms of fine sand. These differences affected the water holding capacity, in general making it higher in shale- than granite-derived soils. Shale-derived soils had higher concentrations of total K but granite-derived soils had a higher ability to release K as they contained higher concentrations of soluble K. The Q/I parameters, potential buffering capacity of K (PBCK) and equilibrium activity ratio of K (ARK) showed no consistent responses to geological differences. Potassium concentrations were higher in the leaf blades (obtained before harvest in 2007) from Sauvignon blanc grapevines on granite- than on shale-derived soils. Potassium concentrations in the Cabernet Sauvignon juice (obtained in 2007) tended higher in juice from granite- than from shale-derived soils. In 2008, K concentrations tended higher in juice from shale- than from granite-derived soils for both cultivars. The pH of the Sauvignon blanc juice (obtained in 2008) tended higher in juice from shale-than from granite-derived soils, thus corresponding with the K concentrations in the juice in this season. Nitrogen concentrations were higher in Cabernet Sauvignon juice (obtained in 2007) and Sauvignon blanc juice (obtained in 2008) from shalethan from granite-derived soils. In terms of vine water status, vines on granite-derived soils appeared more stressed than those on shale-derived soils in both seasons at one of the vineyards. In these Sauvignon blanc and Cabernet Sauvignon vineyards, the K nutritional status was not affected by geology in a consistent manner but there were some noticeable tendencies for a specific cultivar during certain seasons. On account of vines being planted on shale- and granite-derived soils within the same block, soil preparation was done similarly for both soils, and they were exposed to similar irrigation schedules, canopy management strategies and climatic conditions. Therefore, there is a high probability that all these practices may have negated the effect of geology on the K status of soils and especially on juice K concentration at the time of harvest. It was clear that seasonal differences and fertilisation affected the nutritional status of the vines more than geology.
AFRIKAANSE OPSOMMING: In Suid-Afrika is daar tans min wetenskaplike inligting oor die effek van verskillende geologiese moedermateriale op die prestasie van wingerd beskikbaar. Hierdie aspek is veral van belang in die Helderberg-area, waar moedermateriaal oor ‘n baie kort afstand van graniet na skalie kan wissel. Dit lei daartoe dat skalie-, sowel as granietgronde, dikwels binne dieselfde wingerd voorkom. Die doelwitte van die studie was om: (i) die voedingstatus en ander grondkundige eienskappe van die verskillende moedermateriale (skalie en graniet) en oorliggende gronde te kwantifiseer (ii) die impak van geologiese verskille in die grond op wingerd se voedingstatus en sekere wingerdkundige parameters, te ondersoek. Hierdie studie is oor twee seisoene (2006/2007 en 2007/2008) gedoen. Twee Sauvignon blanc en twee Cabernet Sauvignon wingerdblokke is geselekteer by twee verskillende lokaliteite vir elke kultivar in die Helderbergarea, Suid-Afrika. Beide skalie- en granietgrond is binne elke blok geïdentifiseer. Kaoliniet was die dominante mineraal, met kwarts en veldspaat sub-dominant, terwyl spore van mika ook in beide skalie- en granietgronde gevind is. Granietgronde het betekenisvol hoër hoeveelhede growwe sand bevat, terwyl skaliegronde meer fyn sand bevat het. Hierdie verskille het ‘n effek op waterhouvermoë gehad en daartoe gelei dat waterinhoude oor die algemeen hoër was vir skaliegronde. Skaliegronde het groter hoeveelhede totale K bevat, maar granietgronde se vermoë om K vry te stel was hoër, omdat hulle ‘n hoër konsentrasie oplosbare K bevat het. Die Q/I parameters, potensiële buffervermoë vir K (PBCK) en ewewig aktiwiteitsverhouding vir K (ARK), is nie op ‘n konsekwente wyse deur geologiese verskille beïnvloed nie. Vir die Sauvignon blanc wingerde was kalium konsentrasies in blaarskywe (gemonster voor oes in 2007) hoër vir graniet- as vir skaliegronde. Kalium konsentrasies in die sap vanaf Cabernet Sauvignon (gemonster in 2007) het hoër geneig vir granietgronde. In 2008 het die kalium konsentrasies, vir beide kultivars, hoër geneig in sap vanaf skaliegronde. Gedurende dié seisoen het die pH van sap ook hoër geneig vir Sauvignon blanc vanaf skaliegronde, wat dus ooreenstem met die K inhoud van die sap. Stikstof konsentrasies was hoër in sap vanaf skaliegronde vir Cabernet Sauvignon (2007) en vir Sauvignon blanc (2008). In terme van die wingerde se waterstatus, het stokke op die granietgrond, by een van die lokaliteite, geneig om gedurende beide seisoene onder groter stremming te wees op graniet as op skaliegrond. In hierdie Sauvignon blanc en Cabernet Sauvignon wingerde, is K voedingstatus nie op ‘n konsekwente wyse deur geologie geaffekteer nie, maar gedurende sommige seisoene was daar wel duidelike tendense vir ‘n spesifieke kultivar. Omdat die stokke binne dieselfde blok op skalie- en graniet gronde geplant is, was grondvoorbereiding eenders vir die twee grondtipes terwyl besproeiingskedule, lowerbestuur en klimaatstoestande ook identies was. Daar is dus ‘n hoë waarskynlikheid dat al hierdie faktore daartoe kon bygedra het dat die effek van geologie op die K status van van gronde versluier is, veral die effek op die K inhoud van sap teen oestyd. Dit was duidelik dat seisoenale klimaatsverskile en bemestingspraktyke ’n groter effek as geologie op die voedingstatus van die wingerd gehad het.
Chong, Chee-Seng. "The distribution and ecology of ants in vineyards /". Connect to thesis, 2009. http://repository.unimelb.edu.au/10187/5744.
Texto completoWebb, Leanne Beryl. "The impact of projected greenhouse gas-induced climate change on the Australian wine industry /". Connect to thesis, 2006. http://eprints.unimelb.edu.au/archive/00003030.
Texto completoHolshue, Kenneth F. "Evaluation of airborne herbicide movement to wine grape vineyards in the Walla Walla Valley of Washington State". Online access for everyone, 2005. http://www.dissertations.wsu.edu/Thesis/Fall2005/K%5FHolshue%5F121505.pdf.
Texto completoRumbou, Artemis. "Genetic dissection of Plasmopara viticola epidemics in Greek vineyards /". [S.l.] : [s.n.], 2004. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=15391.
Texto completoBickmore, Karen M. "The rise and fall of the Adelaide metropolitan vineyards /". Title page, contents and introduction only, 1994. http://web4.library.adelaide.edu.au/theses/09AR/09arb583.pdf.
Texto completoWallingford, Anna Kate. "Determining the threat of Pierce's disease to Virginia vineyards". Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/34123.
Texto completoMaster of Science in Life Sciences
Moss, James Russell. "Evaluation of Nitrogen Management Schemes in Cover Cropped Vineyards". Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/80510.
Texto completoMaster of Science
Nugent, Elizabeth Fay. "Diversity of yeast poulations naturalised in Margaret River vineyards". Thesis, Curtin University, 2015. http://hdl.handle.net/20.500.11937/2150.
Texto completoSehsah, El-Sayed Mahmoud El-Beily. "Application techniques for biological crop protection in orchards and vineyards". Beuren Stuttgart Grauer, 2005. http://d-nb.info/98987236X/04.
Texto completoLibros sobre el tema "Vineyards"
Wente, Carolyn. The casual vineyard table: From Wente Vineyards. Berkeley: Ten Speed Press, 2003.
Buscar texto completoWente, Carolyn. The casual vineyard table: From Wente Vineyards. Berkeley: Ten Speed Press, 2003.
Buscar texto completoŽnidaršič, Joco. Slovenian vineyards. [Ljubljana]: Mihelač, 1993.
Buscar texto completoWolfe, David. Visiting vineyards. London: International Wine & Food Society, 1996.
Buscar texto completoEnsrud, Barbara. American vineyards. New York: Stewart, Tabori & Chang, 1988.
Buscar texto completoEnsrud, Barbara. American vineyards. New York: Stewart, Tabori & Chang, 1988.
Buscar texto completoBostanian, Noubar J., Charles Vincent y Rufus Isaacs, eds. Arthropod Management in Vineyards:. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7.
Texto completoDavidson, Di. The business of vineyards. Glen Osmond, S. Aust: Davidson Viticultural Consulting Services, 2001.
Buscar texto completoPonzi, Nancy. The Ponzi Vineyards cookbook. Portland, Or: Arnica Pub., 2010.
Buscar texto completoTrefethen, Janet Spooner. Trefethen vineyards, 1968-1998. Berkeley, Calif: Regional Oral History Office, Bancroft Library, University of California, 1998.
Buscar texto completoCapítulos de libros sobre el tema "Vineyards"
Baeza, Pilar, Patricia Sánchez-De-Miguel y José Ramón Lissarrague. "Radiation Balance in Vineyards". En Methodologies and Results in Grapevine Research, 21–29. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9283-0_2.
Texto completoMukhopadhyay, Debajyoti, Archana Chougule y Sheetal Vij. "Building Vineyards Knowledge Base". En Decision Support System and Automated Negotiations, 25–45. New York: Chapman and Hall/CRC, 2023. http://dx.doi.org/10.1201/9781003408253-4.
Texto completoVincent, Charles, Rufus Isaacs, Noubar J. Bostanian y Jacques Lasnier. "Principles of Arthropod Pest Management in Vineyards". En Arthropod Management in Vineyards:, 1–16. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7_1.
Texto completoPowell, Kevin S. "A Holistic Approach to Future Management of Grapevine Phylloxera". En Arthropod Management in Vineyards:, 219–51. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7_10.
Texto completoOlivier, Chrystel, Charles Vincent, Julien Saguez, Brian Galka, Phyllis G. Weintraub y Michael Maixner. "Leafhoppers and Planthoppers: Their Bionomics, Pathogen Transmission and Management in Vineyards". En Arthropod Management in Vineyards:, 253–70. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7_11.
Texto completoDaane, Kent M., Rodrigo P. P. Almeida, Vaughn A. Bell, James T. S. Walker, Marcos Botton, Majid Fallahzadeh, M. Mani et al. "Biology and Management of Mealybugs in Vineyards". En Arthropod Management in Vineyards:, 271–307. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7_12.
Texto completoBentley, Walter J. y Richard L. Coviello. "Leaf-Eating Lepidoptera in North American Vineyards". En Arthropod Management in Vineyards:, 309–38. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7_13.
Texto completoIoriatti, Claudio, Andrea Lucchi y Lucia G. Varela. "Grape Berry Moths in Western European Vineyards and Their Recent Movement into the New World". En Arthropod Management in Vineyards:, 339–59. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7_14.
Texto completoIsaacs, Rufus, Luis A. F. Teixeira, Paul E. Jenkins, Natalia Botero Neerdaels, Greg M. Loeb y Michael C. Saunders. "Biology and Management of Grape Berry Moth in North American Vineyard Ecosystems". En Arthropod Management in Vineyards:, 361–81. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7_15.
Texto completoBergh, J. Christopher. "Grape Root Borer". En Arthropod Management in Vineyards:, 383–402. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4032-7_16.
Texto completoActas de conferencias sobre el tema "Vineyards"
Grimm, Brian A., Brooke A. Lahneman, Peter B. Cathcart, Robert C. Elgin, Greg L. Meshnik y John P. Parmigiani. "Autonomous Unmanned Aerial Vehicle System for Controlling Pest Bird Population in Vineyards". En ASME 2012 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/imece2012-89528.
Texto completoMihut, Casiana, Adalbert Okros, Lucian Dumitru Nita, Vlad Dragoslav Mircov y Anisoara Duma-Copcea. "SOILS FROM TIROL AND MOLDOVA NOUA VINICULTURAL CENTRES". En 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/4.2/s19.50.
Texto completoGaric, Mlađan, Vera Vukosavljevic y Zoran Bosiočic. "AGROBIOLOŠKA SVOJSTVA SORTE SEMIJON U OPLENAČKOM VINOGORJU". En SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.145g.
Texto completoNémethová, Jana y Filip Krajči. "Vinohradníctvo v Nitrianskom kraji". En XXIV. mezinárodního kolokvia o regionálních vědách. Brno: Masaryk University Press, 2021. http://dx.doi.org/10.5817/cz.muni.p210-9896-2021-72.
Texto completoBĂLĂCEANU, Cristina, Ana-Maria DRĂGULINESCU, Sabina BOSOC, Oana ORZA y George SUCIU. "Monitoring the Vineyard Health Using Internet of Things Sensors in Smart Agriculture – a Technical Report". En Air and Water – Components of the Environment 2021 Conference Proceedings. Casa Cărţii de Ştiinţă, 2021. http://dx.doi.org/10.24193/awc2021_12.
Texto completoGarić, Mlađan, Vera Vukosavljević y Zoran Bosiočić. "PRINOS I KVALITET GROŽĐA SORTE KABERNE SOVINJON U OPLENAČKOM VINOGORJU". En XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.173g.
Texto completoSams, B., R. Bramley, V. Pagay, L. Sanchez, C. Ford y N. Dokoozlian. "Can mapping of within-vineyard variability be facilitated using data from multiple vineyards?" En 12th European Conference on Precision Agriculture. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-888-9_92.
Texto completoBurrell, Jenna, Tim Brooke y Richard Beckwith. "Extending ubiquitous computing to vineyards". En CHI '03 extended abstracts. New York, New York, USA: ACM Press, 2003. http://dx.doi.org/10.1145/765891.766013.
Texto completoGroumpos, Peter P. y Vasilios P. Groumpos. "Modeling vineyards using fuzzy cognitive maps". En 2016 24th Mediterranean Conference on Control and Automation (MED). IEEE, 2016. http://dx.doi.org/10.1109/med.2016.7536031.
Texto completoRenehan, Allison, Bryan Rombach, Anna Haikl, Corey Nolan, William Lupton, Eric Timmons y Reid Bailey. "Low Power Wireless Networks in Vineyards". En 2020 Systems and Information Engineering Design Symposium (SIEDS). IEEE, 2020. http://dx.doi.org/10.1109/sieds49339.2020.9106693.
Texto completoInformes sobre el tema "Vineyards"
Heitman, Joshua L., Alon Ben-Gal, Thomas J. Sauer, Nurit Agam y John Havlin. Separating Components of Evapotranspiration to Improve Efficiency in Vineyard Water Management. United States Department of Agriculture, marzo de 2014. http://dx.doi.org/10.32747/2014.7594386.bard.
Texto completoPfeiffer, Douglas G., Eric R. Day, Theresa Dellinger, Andy Dechaine y Mark Sutphin. Spotted Lanternfly in Virginia Vineyards: Lycorma delicatula (White) (Hemiptera: Fulgoridae). Blacksburg, VA: Virginia Cooperative Extension, agosto de 2019. http://dx.doi.org/10.21061/ento-323np.
Texto completoMiller, James E. Wild Turkeys. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, enero de 2018. http://dx.doi.org/10.32747/2018.7208751.ws.
Texto completoDilley, Craig A. y Gail R. Nonnecke. Effect of Living or Straw Mulch on Weed Management and Soil Quality in Grape Vineyards. Ames: Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-1264.
Texto completoDilley, Craig A. y Gail R. Nonnecke. Effect of Living or Straw Mulch on Weed Management and Soil Quality in Grape Vineyards. Ames: Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-2412.
Texto completoMawassi, Munir, Adib Rowhani, Deborah A. Golino, Avichai Perl y Edna Tanne. Rugose Wood Disease of Grapevine, Etiology and Virus Resistance in Transgenic Vines. United States Department of Agriculture, noviembre de 2003. http://dx.doi.org/10.32747/2003.7586477.bard.
Texto completoArts, G. H. P., S. M. Hennekens, P. J. F. M. Verweij y M. van Eupen. Predicting Plant Communities in the vicinity of agricultural fields/vineyards in Europe to inform non-target terrestrial plant risk assessment. Wageningen: Wageningen Environmental Research, 2021. http://dx.doi.org/10.18174/549894.
Texto completoAshenfelter, Orley y Karl Storchmann. Using a Hedonic Model of Solar Radiation to Assess the Economic Effect of Climate Change: The Case of Mosel Valley Vineyards. Cambridge, MA: National Bureau of Economic Research, julio de 2006. http://dx.doi.org/10.3386/w12380.
Texto completoEvans, Robert L. An EM Survey Around the Martha's Vineyard Observatory. Fort Belvoir, VA: Defense Technical Information Center, noviembre de 2003. http://dx.doi.org/10.21236/ada418420.
Texto completoEvans, Rob L. An EM Survey Around the Martha's Vineyard Observatory. Fort Belvoir, VA: Defense Technical Information Center, septiembre de 2001. http://dx.doi.org/10.21236/ada626772.
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