Literatura académica sobre el tema "Vin de Sauternes – Histoire"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte las listas temáticas de artículos, libros, tesis, actas de conferencias y otras fuentes académicas sobre el tema "Vin de Sauternes – Histoire".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Artículos de revistas sobre el tema "Vin de Sauternes – Histoire"
Schlienger, Jean-Louis. "Petite histoire médicale du vin". Médecine des Maladies Métaboliques 14, n.º 4 (junio de 2020): 362–69. http://dx.doi.org/10.1016/j.mmm.2019.12.010.
Texto completoBlanc, Guillaume. "Inglebert Hervé , Histoire universelle ou histoire globale ? , Paris, PUF, 2018, 133 p., 12 €". 20 & 21. Revue d'histoire N° 143, n.º 3 (29 de julio de 2019): 183bh—217. http://dx.doi.org/10.3917/vin.143.0183bh.
Texto completoDuara, Prasenjit y Ludivine Bantigny. "Histoire et concurrence des temps". Vingtième Siècle. Revue d'histoire 117, n.º 1 (2013): 26. http://dx.doi.org/10.3917/vin.117.0026.
Texto completoRosa, Hartmut y Johann Chapoutot. "Mouvement historique et histoire suspendue". Vingtième Siècle. Revue d'histoire 117, n.º 1 (2013): 89. http://dx.doi.org/10.3917/vin.117.0089.
Texto completoFontaine, Marion y Xavier Vigna. "La désindustrialisation, une histoire en cours". 20 & 21. Revue d'histoire N°144, n.º 4 (2019): 2. http://dx.doi.org/10.3917/vin.144.0002.
Texto completoMarinov, Tchavdar. "« Nous ne pouvons pas renoncer à notre histoire »". Vingtième Siècle. Revue d'histoire 109, n.º 1 (2011): 101. http://dx.doi.org/10.3917/vin.109.0101.
Texto completoBlum, Françoise y Ophélie Rillon. "Une histoire de famille dans l’empire colonial français". 20 & 21. Revue d'histoire N°146, n.º 2 (2020): 39. http://dx.doi.org/10.3917/vin.146.0039.
Texto completoCarney, Sébastien. "Éléments pour une histoire politique du drapeau breton". 20 & 21. Revue d'histoire N° 157, n.º 1 (26 de noviembre de 2023): 161–82. http://dx.doi.org/10.3917/vin.157.0161.
Texto completoBécot, Renaud y Christophe Bonneuil. "Chantiers pour une histoire environnementale des années Mitterrand". 20 & 21. Revue d'histoire N° 159, n.º 3 (16 de abril de 2024): 3–28. http://dx.doi.org/10.3917/vin.159.0003.
Texto completoBert, Jean-François. "Éléments pour une histoire de la notion de civilisation". Vingtième Siècle. Revue d'histoire 106, n.º 2 (2010): 71. http://dx.doi.org/10.3917/vin.106.0071.
Texto completoTesis sobre el tema "Vin de Sauternes – Histoire"
Lachaud-Martin, Stéphanie. "Vin, vigne et vignerons en Sauternais, des années 1650 à la fin de l'Ancien Régime". Bordeaux 3, 2010. https://extranet.u-bordeaux-montaigne.fr/memoires/diffusion.php?nnt=2010BOR30034.
Texto completoBetween 1650’s and the end of Ancien Regime, the vineyard of Bordeaux knew a new period of development and transformations, related to the prosperity of the city of Bordeaux as well as to the important European demand in wine. The vineyard of Sauternais took part largely in the implementation of a wine production recognized for its quality as much as for its identity. Voluntarily localised, the study of the vineyard of Sauternes’ area makes it possible to closely understand the changes of a productive space, to see their mechanisms, their methods and their limits over one and half century of study. Production and trade of the wine structured spaces as much as rural society. Indeed, even if the mixed farming remained very present, the vine governed a good part of the economic activities: it animated widely the circulation of the landed properties and transformed little by little the traditional seigneurial structures into wine castles. The analysis of the improvement of the wine making and farming techniques shows a socially differentiated diffusion, often introduced by elites then transmitted or imposed to the small world of the vineyard. Besides, even if the nearness with the town of Bordeaux played a very important role in the development of this vineyard, thanks to the conveniences of the river transport and to the investments of the urban nobility and bourgeoisie, it is advisable to underline the local economic dynamics. This study on small scale thus allows to interrogate rural world in depth, by pointing the originality of this wine growing region. But it also offers the occasion to show that it is not so different from the other countrysides of the kingdom and that it fundamentally belonged to the rural world of Ancien Regime
Claverie, Hélène. "Sauternes et son vin". Bordeaux 2, 1992. http://www.theses.fr/1992BOR2P021.
Texto completoGUILLAUME, LIONEL. "Le vin : de l'empirisme au modernisme". Lyon 1, 1992. http://www.theses.fr/1992LYO1M087.
Texto completoTallet, Pierre. "Le vin en Égypte ancienne à l'époque pharaonique". Paris 4, 1998. http://www.theses.fr/1998PA040239.
Texto completoThe aim of this study was the presentation of the material conditions of wine production in egypt, before the greek conquest. In a first part, we tried to fix the map of ancient egyptian wine-growing areas, and tried to determine the historical conditions of the implantation of vines. We tried also to examine the economical and juridical framework of the production of wine : who were the people implicated in the administration of vineyards, and to the benefice of whom ? in a third part, we analysed the different qualities of wines the ancient egyptians used to produced. The most useful documentation that was used throughout this work was a lot of approximately 3000 winejar dockets
Musset, Benoît. "Vignobles de Champagne et vins mousseux : 1650-1830 : histoire d'un mariage de raison /". [Paris] : Fayard, 2008. http://catalogue.bnf.fr/ark:/12148/cb41238481f.
Texto completoDurup, Valérie. "Le vin de Chablis". Paris 5, 1994. http://www.theses.fr/1994PA05P014.
Texto completoCHRISTOPHE, VALERIE. "Les proprietes therapeutiques du vin : aspects historiques et developpements actuels". Toulouse 3, 1993. http://www.theses.fr/1993TOU31086.
Texto completoLewandowska, Dorota. "Histoire culturelle du vin français en Pologne : moitié XVIIè-début XIXè siècle". Phd thesis, Université Michel de Montaigne - Bordeaux III, 2013. http://tel.archives-ouvertes.fr/tel-00911740.
Texto completoEscudero, Yerro Alejandro. "Art, culture et société du vin : l'exemple de la région de Cigales dans la vallée du Duero". Nice, 2009. http://www.theses.fr/2009NICE2002.
Texto completoThis thesis draws upon the literary and iconographic evidence which accompany each of the stages of the cultivation and making of the Cigales wine to illustrate the close links between the historical, cultural and socioeconomic dimensions of wine production in Cigales, Valladolid. Our survey covers the different periods in the history of wine cultivation and production in Cigales’ county from the Middle Ages to the arrival of the AOC. This is a landscape that has been largely forged out of the activities of wine growing and making, where wine production has been crucial in the socioeconomic development of the area, even if wine making in Cigales was characterized by negligible innovation until the first half of the XXth century. Each of the stages of wine making and its associated activities has had an impact on a wide range of literary and iconographic works. We chartered the presence of wine related motifs and compared the oral record and classical and modern literary works. This has allowed us to establish a continuity of themes in both the iconography and the classical and oral sources, and to track its disappearance with the ascendance of modern literature and iconography at the turn of the XXth century. We explore also the place of wine in the local medical and gastronomic traditions, and its role in the region’s religious festivals. The study illustrates the extent to which wine in Cigales has been a crucial factor in shaping the economic and cultural landscape of the area, and its place at the centre of the interactions between the history, culture, economy and sociology… It allows us to record the interdependence of human beings and their natural habitat, and the ways in which they influence each other
Dubus, Claire. "Le Noah : le vin qui rendait fou ?" Bordeaux 2, 1999. http://www.theses.fr/1999BOR2P021.
Texto completoLibros sobre el tema "Vin de Sauternes – Histoire"
Lachaud, Stéphanie. Le sauternais moderne: Histoire de la vigne, du vin et des vignerons des années 1650 à la fin du XVIIIe siècle. Pessac: Fédération historique du Sud-Ouest, 2012.
Buscar texto completoSébastien, Durand-Viel, ed. Sauternes et Barsac. [Paris]: Flammarion, 2001.
Buscar texto completoGautier, Jean-François. Histoire du vin. Paris: Presses universitaires de France, 1992.
Buscar texto completoJean, Marcellin, ed. Une histoire du vin. Avignon: A. Barthélemy, 1999.
Buscar texto completoGarrier, Gilbert. Histoire sociale & culturelle du vin. Paris: Bordas, 1995.
Buscar texto completoBouvier, Michel. Le vin: C'est toute une histoire. Paris: Jean-Paul Rocher, 2009.
Buscar texto completoLe vin: C'est toute une histoire. Paris: Jean-Paul Rocher, 2009.
Buscar texto completoLa vigne et le vin: Histoire, légendes et symbolisme. Biarritz: Atlantica, 2006.
Buscar texto completoHistoire sociale et culturelle du vin: Suivie de, Les mots de la vigne et du vin. Paris: Larousse-Bordas, 1998.
Buscar texto completoLa bible du porto: Plus de 280 portos dégustés et commentés. Montréal: Modus Vivendi, 2005.
Buscar texto completoCapítulos de libros sobre el tema "Vin de Sauternes – Histoire"
"Bibliographie et sources". En Une histoire du vin, 349–70. Perrin, 2017. http://dx.doi.org/10.3917/perri.nourr.2017.01.0349.
Texto completoChristol, Michel. "Chapitre 34. Nîmes et les marchands de vin de Lyon". En Une histoire provinciale, 605–13. Éditions de la Sorbonne, 2010. http://dx.doi.org/10.4000/books.psorbonne.10737.
Texto completoLavaud, Sandrine. "Tours et détours des mesures médiévales du vin de Bordeaux". En Mesure et histoire médiévale, 185–200. Éditions de la Sorbonne, 2013. http://dx.doi.org/10.4000/books.psorbonne.28580.
Texto completoGaveau, Fabien. "Chapitre 1. Cultiver la vigne, histoire d’une spécialité professionnelle". En Les métiers de la vigne et du vin, 33–50. Presses universitaires de Grenoble, 2019. http://dx.doi.org/10.3917/pug.olive.2019.01.0033.
Texto completoMelikian-Chirvani, Assadullah Souren. "Les taureaux à vin et les cornes à boire de l’Iran islamique". En Histoire et cultes de l'Asie centrale préislamique, 101. C.N.R.S. Editions, 1992. http://dx.doi.org/10.3917/cnrs.berna.1992.01.0101.
Texto completoMayeur-Jaouen, Catherine. "« Urgence pour l’Algérie » : Vin nouveau, une revue d’étudiants catholiques contre la guerre d’Algérie (1955-1956)". En Une histoire sociale et culturelle du politique en Algérie, 387–411. Éditions de la Sorbonne, 2018. http://dx.doi.org/10.4000/books.psorbonne.55648.
Texto completo