Libros sobre el tema "Vibrio"
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Sikora, Aleksandra E., ed. Vibrio Cholerae. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8685-9.
Texto completoAlmagro-Moreno, Salvador y Stefan Pukatzki, eds. Vibrio spp. Infections. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-22997-8.
Texto completoKaye Wachsmuth, I., Paul A. Blake y Ørjan Olsvik, eds. Vibrio cholerae and Cholera. Washington, DC, USA: ASM Press, 1994. http://dx.doi.org/10.1128/9781555818364.
Texto completo1935-, Takeda Yoshifumi, ed. Vibrio cholerae and cholera. Tokyo: KTK Scientific Publishers, 1988.
Buscar texto completoL, Thompson F., Austin B. 1951-, Swings J. G y American Society for Microbiology, eds. The biology of vibrios. Washington, D.C: ASM Press, 2006.
Buscar texto completoM, Faruque Shah y Nair G. Balakrish, eds. Vibrio cholerae: Genomics and molecular biology. Norfolk: Caister Academic Press, 2008.
Buscar texto completoDrasar, B. S. y B. D. Forrest, eds. Cholera and the Ecology of Vibrio cholerae. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1515-2.
Texto completoBruno, David W. Cold water vibriosis caused by Vibrio salmonicida. Aberdeen: Scottish Office Agriculture andFisheries Department, Marine Laboratory, 1996.
Buscar texto completoS, Drasar B. y Forrest B. D, eds. Cholera and the ecology of Vibrio cholerae. London: Chapman & Hall, 1996.
Buscar texto completoParker, James N. y Philip M. Parker. The official patient's sourcebook on vibrio vulnificus infection. Editado por Icon Group International Inc. San Diego, Calif: Icon Health Publications, 2002.
Buscar texto completoKaye, Wachsmuth, Blake Paul A y Olsvik Ørjan, eds. Vibrio cholerae and cholera: Molecular to global perspectives. Washington, D.C: ASM Press, 1994.
Buscar texto completoBullock, G. L. Vibriosis in fish. Washington, D.C: U.S. Dept. of the Interior, Fish and Wildlife Service, Division of Fisheries and Wetlands Research, 1987.
Buscar texto completoLee, R. J. Lactic acid metabolism and lactate dehydrogenases of Vibrio species. Portsmouth: Portsmouth Polytechnic,School of Pharmacy..., 1987.
Buscar texto completoPathogenic vibrios and food safety. Hauppauge, N.Y: Nova Science Publishers, 2011.
Buscar texto completoGöteborgs universitet. Dept. of General and Marine Microbiology., ed. On starvation and chemotactic responses by a marine Vibrio sp. S14. Göteborg, Sweden: Dept. of General and Marine Microbiology, University of Göteborg, 1990.
Buscar texto completoGiancarlo, Ripabelli, ed. Procedure di isolamento e caratterizzazione di vibrio spp. di importanza clinica. Roma: Istituto superiore di sanità, 1997.
Buscar texto completoWorld Health Organization (WHO). Risk assessment of Vibrio parahaemolyticus in seafood: Interpretative summary and technical report. Geneva: World Health Organization, 2011.
Buscar texto completoCholera: Current African perspectives. Hauppauge, N.Y: Nova Science Publishers, 2009.
Buscar texto completoOrganization, World Health y Food and Agriculture Organization of the United Nations., eds. Risk assessment of Vibrio vulnificus in raw oysters: Interpretative summary and technical report. Geneva, Switzerland: World Health Organization, 2005.
Buscar texto completoThuvander, Ann. The immune system of salmonid fish: Establishment of methods for assessing effects of aquatic pollutants on the immune response. Uppsala: Dept. of Pathology, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, 1990.
Buscar texto completoRyan, Michael. On-line kinetic measurement of toxicity of heavy metals towards photobacterium vibrio fisceri. Manchester: UMIST, 1997.
Buscar texto completoUnited States. Food and Drug Administration, ed. La trágica y misteriosa enfermedad de Carlos: Cómo Carlos casi muere luego de comer ostiones crudos contaminados. College Park, MD: U.S. Food and Drug Administration, 2003.
Buscar texto completoUnited States. Food and Drug Administration, ed. Carlos' tragic and mysterious illness: How Carlos almost died by eating contaminated raw oysters. College Park, MD: U.S. Food and Drug Administration, 2003.
Buscar texto completoUnited States. Food and Drug Administration., ed. La trágica y misteriosa enfermedad de Carlos: Cómo Carlos casi muere luego de comer ostiones crudos contaminados. College Park, MD: U.S. Food and Drug Administration, 2003.
Buscar texto completoCallahan, Sean M. The quorum-sensing regulon of Vibrio fischeri: Novel components of the autoinducer/LuxR regulatory circuit. Cambridge, Mass: Massachusetts Institute of Technology, 1999.
Buscar texto completoCallahan, Sean M. The quorum-sensing regulon of Vibrio fischeri: Novel components of the autoinducer/LuxR regulatory circuit. Cambridge, Mass: Massachusetts Institute of Technology, 1999.
Buscar texto completoPosadas, Benedict C. Consumer preferences for irradiated oysters. Mississippi State, Miss.]: MAFES, Mississippi Agricultural & Forestry Experiment Station, 2011.
Buscar texto completoCharacterization of the maltose regulon of Vibrio cholerae: Involvement of maltose in production of outer membrane proteins and secretion of virulence factors. Uppsala: Swedish University of Agricultural Sciences, Dept. of Molecular Genetics, Uppsala Genetic Center, 1993.
Buscar texto completoPosadas, Benedict C. Consumer preferences for postharvest-processed raw oyster products in southern California. Mississippi State, Miss.]: MAFES, Mississippi Agricultural & Forestry Experiment Station, 2011.
Buscar texto completoPosadas, Benedict C. Consumer preferences for postharvest-processed raw oyster products in coastal Mississippi. Mississippi State, Miss.]: MAFES, Mississippi Agricultural & Forestry Experiment Station, 2011.
Buscar texto completoDermime, Said. Comparative morphological, biochemical and immunological studies on two strains of vibrio anguillarum pathogenic in salmo trutta. Salford: University of Salford, 1992.
Buscar texto completoOrganization, World Health y Food and Agriculture Organization of the United Nations., eds. Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade: Interpretative summary and technical report. Geneva, Switzerland: World Health Organization, 2005.
Buscar texto completoOrganisation mondiale de la santé. y Organisation des Nations Unies pour l'alimentation et l'agriculture., eds. Évaluation des risques pour Campylobacter spp. dans les poulets et pour Vibrio spp. dans les produits de la pêche: Rapport d'une consultation mixte FAO/OMS d'experts, Bangkok, Thaïlande, 5-9 août 2002. Rome: Organisation mondiale de la santé, 2003.
Buscar texto completoManik, Dhanesh N. Vibro-Acoustics. Boca Raton : CRC Press, 2017.: CRC Press, 2017. http://dx.doi.org/10.1201/9781315156729.
Texto completoGriffith, Christopher J. Soil improvement through vibro-compaction and vibro-replacement. Springfield, Va: Available from the National Technical Information Service, 1991.
Buscar texto completoFood and Agriculture Organization of the United Nations., World Health Organization y Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood (2002 : Bangkok, Thailand), eds. Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. Rome: World Health Organization, Food and Agriculture Organization of the United Nations, 2003.
Buscar texto completoLuo, Albert C. J. y Yu Guo. Vibro-Impact Dynamics. Oxford, UK: John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118402924.
Texto completoIbrahim, Raouf A. Vibro-Impact Dynamics. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-00275-5.
Texto completo1984-, Guo Yu, ed. Vibro-impact dynamics. Chichester, West Sussex: Wiley, 2013.
Buscar texto completoAlmagro-Moreno, Salvador y Stefan Pukatzki. Vibrio Spp. Infections. Springer International Publishing AG, 2023.
Buscar texto completoThe biology of vibrios. Washington, DC: ASM Press, 2006.
Buscar texto completoCeccarelli, Daniela y Rita R. Colwell, eds. Vibrio ecology, pathogenesis and evolution. Frontiers Media SA, 2014. http://dx.doi.org/10.3389/978-2-88919-289-2.
Texto completoSikora, Aleksandra. Vibrio Cholerae: Methods and Protocols. Springer New York, 2018.
Buscar texto completoSikora, Aleksandra E. Vibrio Cholerae: Methods and Protocols. Springer New York, 2019.
Buscar texto completoOrganization, Food and Agriculture. Risk Assessment Tools for Vibrio Parahaemolyticus and Vibrio Vulnificus Associated with Seafood: Meeting Report. Food & Agriculture Organization of the United Nations, 2021.
Buscar texto completoWild, Ailsa, Aviva Reed, Briony Barr, Gregory Crocetti y Linda Blackall. Squid, the Vibrio and the Moon. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486309900.
Texto completoHuang, Lixing, Joanna Brzostek, Yang Fu y Wenxiang Sun, eds. Vibrio Virulence Regulation and Host Interactions. Frontiers Media SA, 2021. http://dx.doi.org/10.3389/978-2-88971-919-8.
Texto completoAnnotated bibliography on classical Vibrio Cholerae. Dhaka, Bangladesh: International Centre for Diarrhoeal Disease Research, Bangladesh, 1985.
Buscar texto completoBerger, Stephen y Inc Gideon Informatics. Aeromonas and Marine Vibrio: Global Status. Gideon Informatics, Incorporated, 2019.
Buscar texto completoBerger, Stephen y Inc Gideon Informatics. Aeromonas and Marine Vibrio: Global Status. Gideon Informatics, Incorporated, 2022.
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