Bibliografías temáticas / Vegetarianism Social aspects

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Literatura académica sobre el tema "Vegetarianism Social aspects"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 30 de julio de 2024

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Artículos de revistas sobre el tema "Vegetarianism Social aspects"

1

Kim, Gahyun, Jieun Oh, and Misook Cho. "Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity." Foods 11, no. 4 (February 14, 2022): 539. http://dx.doi.org/10.3390/foods11040539.

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Vegetarianism is on the rise worldwide and its importance is being emphasized in various ways, such as in its sustainability, environmental, food system, and ethical aspects. The purpose of the study is to identify motivations behind food choices and dietarian identity, to investigate the perceptions about plant-based foods, and to identify differences between vegetarians and omnivores. We conducted an online survey of 245 vegetarians and 246 omnivores. There was a significant difference between vegetarians and omnivores. In food choice motivations, vegetarians scored higher in the factors of
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2

Hargreaves, Shila Minari, António Raposo, Ariana Saraiva, and Renata Puppin Zandonadi. "Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains." International Journal of Environmental Research and Public Health 18, no. 8 (April 12, 2021): 4067. http://dx.doi.org/10.3390/ijerph18084067.

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Vegetarianism has gained more visibility in recent years. Despite the well-described effects of a vegetarian diet on health, its influence on the quality of life of the individuals who follow it still needs to be properly investigated. Quality of life relates to a subjective perception of well-being and functionality, and encompasses four main life domains: physical, psychological, social, and environmental. The adoption of a vegetarian diet, despite being a dietary pattern, could potentially influence and be influenced by all of these domains, either positively or negatively. This review aims
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3

Easton, S. M. "Rights, Killing, and Suffering: Moral Vegetarianism and Applied Ethics." Journal of Medical Ethics 11, no. 1 (March 1, 1985): 51–52. http://dx.doi.org/10.1136/jme.11.1.51.

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Raghoebar, Sanne, Ellen Van Kleef, and Emely De Vet. "Increasing the Proportion of Plant-Based Foods Available to Shift Social Consumption Norms and Food Choice among Non-Vegetarians." Sustainability 12, no. 13 (July 2, 2020): 5371. http://dx.doi.org/10.3390/su12135371.

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Increasing the relative availability of plant-based (versus animal source) foods seems promising in shifting consumption, but it remains unknown how and under what circumstances this happens. We performed two availability manipulations including different foods. The impact on food choice, social norm perceptions about what others do (descriptive) or approve of (injunctive), and salience was assessed. Non-vegetarian participants were visually (Study 1, n = 184) or physically (Study 2, n = 276) exposed to (a) four plant-based and two animal source foods or (b) vice versa. Participants chose one
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Schinaider, Anelise Daniela, Leonardo Xavier da Silva, Marielen Aline Costa da Costa, and Alessandra Daiana Schinaider. "Qual a influência do veganismo no setor agroalimentar?" Revista em Agronegócio e Meio Ambiente 13, no. 1 (February 21, 2020): 11–33. http://dx.doi.org/10.17765/2176-9168.2020v13n1p11-33.

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As formas alternativas de consumo baseadas em diferentes posições relacionadas às dietas alimentares, tais como o veganismo, vegetarianismo, vêm crescendo sua popularidade, aumentando o número de adeptos ao movimento e protagonizando o bem-estar dos animais. Ressalta-se que o mercado vegano está relacionado à produção de alimentos. Nesse sentido, objetivou-se descrever a influência do veganismo no setor agroalimentar. Para atender o objetivo, foi realizada uma análise sistemática e bibliométrica das pesquisas científicas publicadas nas bases de dados Web of ScienceTM e Scielo. Dessa forma, for
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6

Suchitra, M. R., S. Balachandar, Priya Govindarajan, and S. Parthasarathy. "Introduction and Validation of a New Suchitra Scoring System and Determining the Cut off Value for Healthy Lifestyle Among College Students - Kumbakonam Urban Rural Epidemiological Study- KURES- 8." Current Research in Nutrition and Food Science Journal 11, no. 3 (December 31, 2023): 1039–49. http://dx.doi.org/10.12944/crnfsj.11.3.10.

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College students face a range of problems that might have an impact on their lifestyle, such as academic stress, restricted time, and money, as well as exposure to bad habits. As a result, understanding and promoting healthy lifestyle behaviours is crucial for college students' general health and academic achievement. The development and validation of an instrument (questionnaire) to assess college students' lifestyle practises provides an objective and trustworthy tool for analysing their lifestyle. The intent of this study sought to develop and test a lifestyle questionnaire for college stud
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Tahseen, Aaliya, Muthukumar Muthupalani, Sathu. T, Vasudevan. V. N, Irshad. A, and Preethy John. "Navigating Plant-based Meat Analogues: A Review of Challenges and Strategies for Consumer Acceptance." European Journal of Nutrition & Food Safety 16, no. 6 (May 31, 2024): 139–55. http://dx.doi.org/10.9734/ejnfs/2024/v16i61447.

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The emergence of plant-based meat analogues (PBMA) offers a promising pathway to address the environmental and health challenges associated with traditional meat consumption. However, the transition from meat to PBMA faces significant hurdles in gaining consumer acceptance. This comprehensive review examines the challenges and strategies essential for the success of PBMA in the consumer market. Consumer attitudes towards PBMA are influenced by factors such as texture, taste, education, income, and social influence. The majority of consumers, particularly non-vegetarians, remain reluctant to fu
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Guerrero, Daiana Marisol, Agustina Marcela Lotufo Haddad, and Carolina Curti. "Conocimientos, Actitudes y Prácticas sobre Alimentación Vegetariana de Estudiantes Universitarios que siguen este tipo de Dieta." Revista Española de Nutrición Humana y Dietética, March 4, 2024. http://dx.doi.org/10.14306/renhyd.28.1.2031.

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Introducción. El estilo de vida vegetariano está en auge. La exploración de los aspectos simbólicos que subyacen a la elección y práctica del vegetarianismo aporta información valiosa sobre la alimentación en grupos con una directa vinculación con el contenido de salud y nutrición. Por lo tanto, el objetivo del presente estudio fue analizar los conocimientos, prácticas y actitudes de los estudiantes vegetarianos de nutrición. Metodología. Se llevó a cabo un estudio observacional, descriptivo con 44 estudiantes que se caracterizaron utilizando un cuestionario virtual. Se realizaron dos entrevis
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Richter, V., F. Rassoul, B. Hentschel, K. Kothe, M. Krobara, R. Unger, K. Purschwitz, W. Rotzsch, J. Thiery, and K. Muradian. "Age-dependence of lipid parameters in the general population and vegetarians." Zeitschrift f�r Gerontologie und Geriatrie 37, no. 3 (June 2004). http://dx.doi.org/10.1007/s00391-004-0232-3.

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Klöckner, Christian A., Lukas Engel, Jana Moritz, Rob J. Burton, Jette F. Young, Ulla Kidmose, and Toni Ryynänen. "Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey." Frontiers in Sustainable Food Systems 6 (April 14, 2022). http://dx.doi.org/10.3389/fsufs.2022.847931.

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Cultured meat, fish, or dairy produced in vitro are discussed as one of the most substantial disruptions the food sector might encounter in the coming decades. These cultured proteins are proposed as a potential solution to the detrimental effects industrial food farming and fishing have on the environment and animal welfare as they would allow people to continue consuming meat, fish, or dairy products while at the same time substantially reducing the burden for the planet. For most people, however, this technology is still unknown, and it is largely unclear how they position themselves toward
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Tesis sobre el tema "Vegetarianism Social aspects"

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Cyr, Naomi R. "Exploring Factors on being Vegetarian-Identified with a Contemporary Ethical Basis: Progressive Implications for the Environment and Animal Life." Fogler Library, University of Maine, 2009. http://www.library.umaine.edu/theses/pdf/CyrNR2009.pdf.

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Lea, Emma J. "Moving from meat : vegetarianism, beliefs and information sources." Connect to this title online, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phl4335.pdf.

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Includes bibliographical references (leaves 327-346). A random population survey and a survey of vegetarians were conducted to examine South Australians' beliefs about meat and vegetarianism. Meat beliefs, barriers and benefits of vegetarianism, meat consumption, personal values, use of and trust in sources of food/nutrition/health information and demographic variables were measured.
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3

Vargas, Seguel Patricia Alessandra. "El discurso de los y las jóvenes ambientalistas, veganos, vegetarianos y animalistas; y la construcción de la identidad juvenil." Tesis, Universidad de Chile, 2009. http://www.repositorio.uchile.cl/handle/2250/105752.

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El presente texto representa el trabajo de tesis de post grado desarrollado durante los años 2008 y 2009, en el marco del Programa de Magíster en Psicología mención Psicología Comunitaria en la Facultad de Ciencias Sociales de la Universidad de Chile. Este trabajo tiene como soporte un conjunto de reflexiones, observaciones empíricas y entrevistas en profundidad realizadas en la ciudad de Santiago de Chile, a partir de la segunda mitad del año 2008 hasta el año 2009 inclusive, a jóvenes hombres y mujeres pertenecientes a agrupaciones ambientalistas, animalistas, veganas, vegetarianas, entre ot
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Lea, Emma J. "Moving from meat: vegetarianism, beliefs and information sources." Thesis, 2001. http://hdl.handle.net/2440/37912.

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A random population survey (n=601) and a survey of vegetarians (n=106) were conducted to examine South Australians' beliefs about meat and vegetarianism. Meat beliefs, barriers and benefits of vegetarianism, meat consumption, personal values, use of and trust in sources of food/nutrition/health information and demographic variables were measured via a written questionnaire. There were differences in the responses of vegetarians, semi-vegetarians, and non-vegetarians. For example, vegetarians were more likely than non-vegetarians to use and trust unorthodox information sources and to hold un
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Libros sobre el tema "Vegetarianism Social aspects"

1

Salsberg, M. Thomas. Vegetarianism as a means of increasing social interest. [Toronto, Ont.]: s.n., 1993.

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Barlösius, Eva. Naturgemässe Lebensführung: Zur Geschichte der Lebensreform um die Jahrhundertwende. Frankfurt: Campus, 1997.

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Yntema, Sharon. Vegetarian children: A supportive guide for parents. Ithaca, NY: McBooks Press, 1987.

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Yntema, Sharon. Vegetarian children: A supportive guide for parents. Ithaca, N.Y: McBooks Press, 1995.

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5

Shes-bya-kun-gzigs. Sha khrag gi dmar zas spangs nas dkar zas la ʼjug par bskul ba lhag bsam snying gi re ʼbod ces bya ba bzhugs so. [Dehradun]: Snga ʼgyur smin gling mdo sngags bshad sgrub chos ʼkhor nyin byed gling, 2008.

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Defossez, Hélène. Le végétarisme comme réponse à la violence du monde. Paris: L'Harmattan, 2011.

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7

Tiara, Marla. Please seat yourself. N. Cambridge, MA: Marla, 1999.

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8

Stephen, Satris, ed. Taking sides. Dubuque, Iowa: McGraw-Hill, 2008.

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9

Maurer, Donna. Vegetarianism: Movement or Moment? Temple University Press, 2002.

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Maurer, Donna. Vegetarianism: Movement or Moment? Temple University Press, 2002.

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